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Oliver
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705-N
Parts List
24 pgs1.95 Mb0
Service Manual
51 pgs1.57 Mb0
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Oliver 705-N Parts List

Grand Rapids, Michigan, U.S.A. 49504-5298
USER’S OPERATING AND INSTRUCTION MANUAL
MODEL 705-N
DUAL BLADE BUN SLICER
705S20000-CV

INDEX

SLICER SPECIFICATIONS........................................................................ 0705S20012
Description .................................................................................... 0705S20012-1/2
Specifications ............................................................................... 0705S20012-1/2
Product Capacities ........................................................................ 0705S20012-2/2
SAFETY INSTRUCTIONS.......................................................................... 0705S20013
DEFINITIONS ........................................................................................... GEN 931118
ADJUSTMENTS........................................................................................ 0705S20014
Inside Side Guides .....................................................................…0705S20014-1/2
Table Height Adjustment ............................................................... 0705S20014-1/2
Overhead Hold Down Adjustment ................................................. 0705S20014-2/2
Slow-Down Door Adjustment .........................................................0705S20014-2/2
OPERATING INSTRUCTIONS.................................................................. 0705S20015
MAINTENANCE/CLEANING/LUBRICATION............................................. 0705S20016
Maintenance ..................................................................................0705S20016-1/2
Cleaning ........................................................................................ 0705S20016-1/2
Lubrication....…...............................................................................0705S20016-2/2
CHANGING THE BLADES ........................................................................ 0705S20017
TROUBLE SHOOTING ............................................................................. 0705S20018
PARTS LIST.............................................................................................. 0705S20019
ASSEMBLY DRAWING MODEL 705-N SLICERS ……..............................0705S20020
WIRING DIAGRAMS ................................................................................ 0705S20021
WARRANTY............................................................................................. GEN 040225
WARRANTY PROCEDURE...................................................................... GEN 040226
RETURNED PARTS POLICY................................................................... GEN 040227
REV. 2/27/04
0705S20011
SPECIFICATIONS
DESCRIPTION
These bun slicers have welded steel frames and stainless steel chutes. They are compact, durable slicers for counter top use in slicing a variety of large buns with speed and economy.
SPECIFICATIONS
• Machine dimensions:
• Weight:
Approximately 150 pounds.
• Standard Color:
Gloss white enamel.
• Standard Electrical Service:
2/3 HP, 1725 RPM, 1-60-115 Volts AC, 12 Amps.
• Optional Electrical Services
:
2/3 HP, 1725 RPM, 1-60-230 Volts AC, 6 Amps. 2/3 HP, 1425 RPM, 1-50-220 Volts AC, 7 Amps.
0705S20012-1
SPECIFICATIONS (Continued)
PRODUCT CAPACITIES
• Maximum Product Size
:
8-3/4 inches Wide and 4-1/8 inches High
• Blade Height (adjustable to cut bottom slice):
5/8 inch to 1-1/2 inches
0705S20012-2

SAFETY INSTRUCTIONS

Every effort has been made by Oliver Products Company to provide you with a safe machine. It is essential, however, that machine operators and maintenance personnel observe the following safety precautions.
1. Before attempting to operate your slicer read this manual. Never allow an untrained person to operate this machine.
2. Make sure that the machine is only connected to a properly grounded electrical supply source of sufficient capacity for the load the slicer will put on it. Always unplug the machine when it is not in use.
3. Always make sure the machine has been disconnected from the power supply before cleaning or servicing.
4. Never stick your hand or any other objects into either end of the chute. Keep your hands away from the moving parts of the machine.
5. Never attempt to adjust or service this machine until your are SURE
the blades
have stopped.
6. Always make sure the blades are not rubbing or hitting any metal components before re-starting the machine.
7. All guards must be in place before starting the machine.
8. Handle knife blades with care. Do not touch the moving blades.
9. Use only proper replacement parts.
10. In addition to these general safety instructions, also follow the more specific safety instructions given for the different areas of the machine in the operating instructions.
0705S20013
General Document

DEFINITIONS

The use of the words WARNING, CAUTION, and NOTE in this manual should be guided by the following.
WARNING
AN OPERATING PROCEDURE, TECHNIQUE, ETC., WHICH MAY RESULT IN PERSONAL INJURY IF NOT CAREFULLY FOLLOWED.
CAUTION
AN OPERATING PROCEDURE, TECHNIQUE, ETC., WHICH MAY RESULT IN DAMAGE TO EQUIPMENT IF NOT CAREFULLY FOLLOWED.
NOTE
AN OPERATING PROCEDURE, TECHNIQUE, ETC., WHICH IS CONSIDERED ESSENTIAL TO EMPHASIZE.
GEN931118

ADJUSTMENTS

WARNING
NEVER ATTEMPT TO ADJUST OR SERVICE THIS MACHINE UNTIL YOU ARE SURE THE BLADES ARE STOPPED.
INSIDE SIDE GUIDES
Normally when the machine is used to slice round product these guides can be set to the maximum opening size and do not need to be readjusted to fit each different product.
When cutting oblong product these guides should be set to a loose fit, (1/4 to 1/2 inch larger), to the product to be sliced. Their function is to prevent product from turning sideways and jamming in the machine.
The guides can be adjusted by loosening the two knobs which secure each to the table, and by sliding the guide in or out to the desired position. Re-tighten the knobs to secure the guide in that location.
Optional non-adjustable guides, (fixed), are available.
CAUTION
MAKE SURE THAT THE BLADES ARE NOT HITTING ANY OF THE METAL COMPONENTS BEFORE RE-STARTING THE MACHINE.
TABLE HEIGHT ADJUSTMENT (Bottom Slice Thickness)
The table can be adjusted so that the height of the blades above the table is between 5/8" and 1-1/2".
To change the height of the blades relative to the table loosen the knob on the front of the machine's base below the table. Once loosened the thumb wheel can be rotated to either raise or lower the table. Raising the table will decrease the bottom slice thickness while lowering the table will increase its thickness. Once the desired slice thickness is achieved re-tighten the knob on the front of the base to secure the table in the new position.
CAUTION
MAKE SURE THAT THE BLADES ARE NOT HITTING ANY OF THE OTHER COMPONENTS BEFORE RE-STARTING THE MACHINE.
0705S20014-1
OVERHEAD HOLD DOWN ADJUSTMENT
On some buns, especially buns with sunken or rounded tops and bottoms, it may be beneficial to use the Overhead Hold Down. Buns with a flat side normally will not require the use of the hold down, especially if the flat side can be placed against the top of the table.
Turning the large knobs on the top to the machine clockwise will raise the hold down while turning the knob in the counter clockwise direction will lower the hold down.
Normally the hold down should be adjusted so that there is slight compression of the product, (1/8 to 1/4 of an inch). This will make it necessary to load a second and possibly a third bun on the chute to advance the first into slicing position.
WARNING
NEVER STICK YOUR HAND OR ANY OTHER OBJECT INTO EITHER END OF THE CHUTE. ALWAYS KEEP YOUR HANDS AWAY FROM THE MOVING PARTS OF THE MACHINE.
SLOW-DOWN DOOR ADJUSTMENT
On the discharge end of the chute you will find a adjustable door used to slow the product as it exits the blades. Generally heavier products require a lower door setting while lighter products require less restriction. The door is raised by turning the thumb screw in a clockwise direction. Turning the screw in the opposite direction will lower the door.
Normally if a bun should stop beneath the door the next bun should dislodge it, if it does not then the door should be adjusted to provide less restriction.
WARNING
NEVER STICK YOUR HAND OR ANY OTHER OBJECT INTO EITHER END OF THE CHUTE. ALWAYS KEEP YOUR HANDS AWAY FROM THE MOVING PARTS OF THE MACHINE.
0705S20014-2
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