VARIOUS SAFETY DEVICES AND METHODS OF GUARDING HAVE BEEN
PROVIDED ON THIS MACHINE. IT IS ESSENTIAL HOWEVER THAT MACHINE
OPERATORS AND MAINTENANCE PERSONNEL OBSERVE THE FOLLOWING
SAFETY PRECAUTIONS. IMPROPER INSTALLATION, MAINTENANCE, OR
OPERATION OF THIS EQUIPMENT COULD CAUSE SERIOUS INJURY OR DEATH.
1. Before attempting to operate your slicer read this manual. Never allow an untrained
person to operate this machine.
2. Connect the machine to a properly grounded electrical supply that matches or
exceeds the requirements shown on the electrical specification plate on the machine.
Follow all the specifications of local electrical codes. Always unplug the machine
when it is not in use.
3. Always make sure the machine has been disconnected from the power supply and
locked out, before cleaning or servicing.
4. Never stick your hand or any other objects into either end of the chute. Keep your
hands away from the moving parts of the machine.
5. Never attempt to adjust or service this machine until your are SURE
stopped.
6. Always make sure the knife is not rubbing or hitting any metal components before restarting the machine.
7. All guards must be in place before starting the machine.
8. Handle knife blades with care. Do not touch the moving knife.
9. Use only proper replacement parts.
10. In addition to these general safety instructions, also follow the more specific safety
instructions given for the different areas of the machine in the operating instructions.
the knife has
WARNING
DO NOT USE FOR OTHER THAN ORIGINALLY INTENDED PURPOSE.
0704S20002 1-1
SPECIFICATIONS
DESCRIPTION
These bun/bagel slicers have welded steel frames and stainless steel chutes. They are
compact, durable machines for counter top use in slicing a variety of buns or bagels with
speed and economy.
NEVER ATTEMPT TO ADJUST OR SERVICE THIS MACHINE UNTIL
YOU ARE SURE THE BLADE HAS STOPPED.
OUTSIDE SIDE GUIDE
This guide is used to determine the amount of "Hinge" left on the product and can be
adjusted from leaving approximately a 3/4" hinge to a complete sever.
The guide is adjusted by loosening the two knobs which are below and to the outside of
the table and by sliding the guide in or out to generate the desired amount of hinge. Retighten the knobs when the guide is in the desired location.
CAUTION
MAKE SURE THAT THE BLADE IS NOT HITTING ANY OF THE OTHER
COMPONENTS BEFORE RE-STARTING THE MACHINE.
TABLE HEIGHT ADJUSTMENT
The table can be adjusted so that the height of the blade above the table is between 5/8"
and 1-1/2".
To change the height of the blade loosen the large knob on the front corner of the
machine's base below the table. Once loosened turn the thumb wheel above the locking
knob, in the direction indicated by the arrows on the machine. Counter clockwise to
increase the table height (decrease bottom slice thickness), or clockwise to decrease
table height, (increase bottom slice thickness). Once the desired slice thickness is
achieved re-tighten the large knob on the corner of the base to secure the table in the
new position.
CAUTION
MAKE SURE THAT THE BLADE IS NOT HITTING ANY OF THE OTHER
COMPONENTS BEFORE RE-STARTING THE MACHINE.
INSIDE SIDE GUIDE
Generally it is best to leave the inside guide adjusted to the maximum opening, this will
allow the product to pass through uninhibited for maximum slicing speed. However,
some products will require its use to reduce jamming.
(continued on next page)
0704S20004 3-1
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