Oliver 703 User Manual
Grand Rapids, Michigan, U.S.A. 49504-5298
USER’S OPERATING AND INSTRUCTION MANUAL
MODEL 703
CLUSTER BUN
SLICER
703S20000-CV
MODEL 0703 CLUSTER BUN SLICER
INDEX
Section
Page Number
Description/Specification............................................................................ 0703S20014
Safety Instructions......................................................................................0703S20002
Setup & Operation......................................................................................0703S20003
Maintenance...............................................................................................0703S20004
Troubleshooting..........................................................................................0703S20015
Replacement Parts List............................................................................0703S20016-1
Assembly Drawing...................................................................................0703S20016-2
Electrical Diagram 115V…………………………………………..…………..0703S20018-1
Electrical Diagram 230V………………………………………………….......0703S20018-2
Warranty.................................................................................................... GEN 040225
Warranty Procedure …………………………………………………………… GEN 040226
Returned Parts Policy................................................................................ GEN 040227
0703S20017-1
MODEL 0703 CLUSTER BUN SLICER
DESCRIPTION / SPECIFICATION
Description
The Cluster Bun Slicer will slice two-wide groups of buns in a single operation leaving a
hinge on the buns in the middle. Two, four, six, eight or more buns can be sliced at one
time speeding the packaging process. The slicer can also be used for single bun
slicing.
The Model 703 Cluster Bun Slicer has a painted, welded steel frame. The chute, blade
and all other contact parts are stainless steel.
The slicer's blades are driven by two 1/3 HP, TENV, single phase, capacitor start,
thermoelectrically protected motors.
Physical specifications
Size: 29-3/8" long x 23-3/4" wide x 22-3/8" high
Weight: Approx. 150 lbs.
Product Capacities:
Cluster buns 9-3/4" (max.) 4" (min.) wide x 3-1/8 (max.) high
Single buns 4-7/8" (max.) 2" (min.) wide x 3-1/8 (max.) high
Cut height above table 5/8" (min.) 1-1/2" (max.)
Hinge approximately 1/2" (all buns)
Electrical Specifications
Note: Other electric’s are available (consult factory)
(2) 1/3 HP motors
1/50-60/115 12 amps standard, or 1/50-60/230 6 amps standard
0703S20014-1
OLIVER PRODUCTS COMPANY
MODEL 703 CLUSTER BUN SLICER
SAFETY INSTRUCTIONS
Every effort has been made by Oliver Products Company to provide
you with a safe machine. It is essential, however, that machine
operators and maintenance personnel observe the following safety
precautions.
1. Before attempting to operate your slicer read this
manual. Never allow an untrained person to operate this
machine.
2. CAUTION! If an extension cord will be used with this
slicer, the cord must be of a wire size no smaller than
#14 gauge and be no longer than (5) meters, (15 feet).
3. Make sure that the machine is only connected to a
properly grounded electrical supply source of sufficient
capacity for the load the slicer will put on it. Always
unplug the machine when it is not in use.
4. Always make sure the machine has been disconnected from
the power supply before cleaning or servicing.
5. Never stick your hand or any other objects into either
end of the chute. Keep your hands away from the moving
parts of the machine.
6. Never attempt to adjust or service this machine until the
blades have stopped.
7. All guards must be in place before starting the machine.
8. Handle knife blades with care. Do not touch the moving
knives.
9. Use only proper replacement parts.
10. In addition to these general safety instructions, also
follow the more specific safety instructions given for
the different areas of the machine in the operating
instructions.
Rev. 4-26-91 0703S20002
OLIVER PRODUCTS COMPANY
MODEL 703 CLUSTER BUN SLICER
SETUP & OPERATION
Removing the Slicer from the Skid
The slicer is bolted to the skid with four 1/4-20 bolts. Using a
pad to prevent damage to the finish of the slicer, carefully tip
the slicer onto its side. Never pick the slicer up or attempt to
move the slicer by its chute, always lift the slicer by its
frame. Remember, the slicer is heavy so use proper lifting
techniques to prevent personal injury. After tipping the slicer
on its side remove the four bolts securing the skid and remove
the skid.
Your machine was shipped with, (loose), four rubber feet and
their mounting hardware. Put one foot, secured with a hex bolt
and a lockwasher, at each of the brackets to which the skid was
mounted. After attaching all four feet the machine may be
carefully returned to its upright position.
Again using proper lifting techniques two people should be able
to move the slicer to the counter or table where it will be used.
Before moving the slicer it should be verified that this work
surface will be able to support the full weight of the slicer.
Before attempting to operate the machine make sure that all
operators have read this manual.
Adjustments
1. Adjusting Blade Height
The blade height above the table is adjusted by altering
the position of the table itself. This can be done by
loosening the four-prong locking knob and then rotating
the handwheel which is located below the locking knob in
the direction desired. Both can be found on the front of
the machine. When the table is at its lowest position
you will get a bottom slice of approximately 1-1/2". At
its highest position the bottom slice will be about 5/8".
After setting the table at the desired height secure it
in that position by retightening the locking knob.
0703S20003-1
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