Oliver 702-N Parts List

Grand Rapids, Michigan, U.S.A. 49504-5298

USER’S OPERATING AND INSTRUCTION MANUAL

MODEL 702-N
MODEL 702-NSE
MODEL 702-NSS

BUN SLICERS

0702S20000-CV

MODEL 702-N, 702-NSE and 702-NSS BUN SLICERS

SPECIFICATIONS

DESCRIPTION

These bun slicers have welded steel frames and stainless steel chutes. They are
compact, durable slicers for counter top use in slicing a variety of buns with speed and
economy.

SPECIFICATIONS

• Machine dimensions:

Model 702-N

• Machine dimensions:

Model 702-NSE

0702S20033-1

• Machine dimensions:

MODEL 702-N, 702-NSE and 702-NSS BUN SLICERS

Model 702-NSS

• Weight:

Approximately (70) pounds.

• Standard Color:

Gloss white enamel.

• Standard Electrical Service:

1/3 HP, 1725 RPM, 1-60-115 Volts AC, 6 Amps.

• Optional Electrical Services

:

1/3 HP, 1725 RPM, 1-60-230 Volts AC, 3.5 Amps.
1/3 HP, 1425 RPM, 1-50-220 Volts AC, 3.5 Amps.

PRODUCT CAPACITIES

• Maximum Product Size

:

4-7/8 inches Wide and 3 inches High

• Blade Height (adjustable):

5/8 inch to 1-1/2 inches

• Maximum Cutting Depth:

4-3/8 inches

0702S20033-2

MODEL 702-N, 702-NSE and 702-NSS BUN SLICERS

SAFETY INSTRUCTIONS

Every effort has been made by Oliver Products Company to provide you with a safe
machine. It is essential, however, that machine operators and maintenance personnel
observe the following safety precautions.

1. Before attempting to operate your slicer read this manual. Never allow an untrained
person to operate this machine.

2. Make sure that the machine is only connected to a properly grounded electrical
supply source of sufficient capacity for the load the slicer will put on it. Always
unplug the machine when it is not in use.

3. Always make sure the machine has been disconnected from the power supply
before cleaning or servicing.

4. Never stick your hand or any other objects into either end of the chute. Keep your
hands away from the moving parts of the machine.

5. Never attempt to adjust or service this machine until your are SURE

the blade has

stopped.

6. Always make sure the knife is not rubbing or hitting any metal components before
re-starting the machine.

7. All guards must be in place before starting the machine.

8. Handle knife blades with care. Do not touch the moving knife.

9. Use only proper replacement parts.

10. In addition to these general safety instructions, also follow the more specific safety
instructions given for the different areas of the machine in the operating
instructions.

0702S20034

General Document

DEFINITIONS

The use of the words WARNING, CAUTION, and NOTE in this manual should be
guided by the following.

WARNING

AN OPERATING PROCEDURE, TECHNIQUE, ETC., WHICH MAY
RESULT IN PERSONAL INJURY IF NOT CAREFULLY FOLLOWED.

CAUTION

AN OPERATING PROCEDURE, TECHNIQUE, ETC., WHICH MAY
RESULT IN DAMAGE TO EQUIPMENT IF NOT CAREFULLY FOLLOWED.

NOTE

AN OPERATING PROCEDURE, TECHNIQUE, ETC., WHICH IS CONSIDERED
ESSENTIAL TO EMPHASIZE.

GEN931118

MODEL 702-N, 702-NSE and 702-NSS BUN SLICERS

ADJUSTMENTS

WARNING

NEVER ATTEMPT TO ADJUST OR SERVICE THIS MACHINE UNTIL
YOU ARE SURE THE BLADE HAS STOPPED.

OUTSIDE SIDE GUIDE

This guide is used to determine the amount of "Hinge" left on the product and can be
adjusted from leaving approximately a 1/2" hinge to a complete sever.

The guide is adjusted by loosening the two knobs which are below and to the outside of
the table and by sliding the guide in or out to generate the desired amount of hinge.
Re-tighten the knobs when the guide is in the desired location.

CAUTION

MAKE SURE THAT THE BLADE IS NOT HITTING ANY OF THE OTHER
COMPONENTS BEFORE RE-STARTING THE MACHINE.

TABLE HEIGHT ADJUSTMENT

The table can be adjusted so that the height of the blade above the table is between
5/8" and 1-1/2".

To change the height of the blade loosen the large knob on the front corner of the
machine's base below the table. Once loosened the thumb screw below the table can
be rotated clockwise to increase the table height (decrease bottom slice thickness),
or rotated counter clockwise to decrease table height, (increase bottom slice thickness).
Once the desired slice thickness is achieved re-tighten the large knob on the corner of
the base to secure the table in the new position.

CAUTION

MAKE SURE THAT THE BLADE IS NOT HITTING ANY OF THE OTHER
COMPONENTS BEFORE RE-STARTING THE MACHINE.

INSIDE SIDE GUIDE

Generally it is best to leave the inside guide adjusted to the maximum opening, this will
allow the product to pass through uninhibited for maximum slicing speed. However,
some products will require its use to reduce jamming.

(continued on next page)

0702S20035-1

MODEL 702-N, 702-NSE and 702-NSS BUN SLICERS

If it seems necessary to adjust this guide loosen the two knobs which are on the top
and to the inside of the table, then slide the guide in or out to conform with product
width. Make a liberal adjustment to allow for product variances. Re-tighten the knobs
to secure it in the desired position.

SLOW-DOWN DOOR ADJUSTMENT (Model 702-N only)

On the discharge end of the chute you will find a small adjustable door used to slow the
product as it exits the blade. Generally heavier products require a lower door setting
while lighter products require less restriction. The door is raised by turning the thumb
screw in a clockwise direction. Turning the screw in the opposite direction will lower the
door.

Normally if a bun should stop beneath the door the next bun should dislodge it, if it
does not then the door should be adjusted to provide less restriction.

WARNING

NEVER STICK YOUR HAND OR ANY OTHER OBJECT INTO EITHER
END OF THE CHUTE. ALWAYS KEEP YOUR HANDS AWAY FROM
THE MOVING PARTS OF THE MACHINE.

0702S20035-2

MODEL 702-N, 702-NSE and 702-NSS BUN SLICERS

OPERATING INSTRUCTIONS

After adjustments for product width and bottom slice height have been made, (see
adjustment section), you are ready to begin slicing your product.

Start the motor by turning the switch to the "ON" position, then place the product on the
chute and allow it to slide into the blade, (do not throw the product into the machine). If
the buns resist sliding freely into the blade simply use one or more additional buns to
advance the first into slicing position.

WARNING

NEVER STICK YOUR HAND OR ANY OTHER OBJECT INTO EITHER
END OF THE CHUTE. KEEP YOUR HANDS AWAY FROM THE MOVING
PARTS OF THE MACHINE.

CAUTION

NEVER PLACE A PRODUCT IN THE MACHINE BEFORE STARTING THE
MOTOR. THIS MAY PREVENT THE KNIFE FROM ROTATING AND
CAUSE MOTOR DAMAGE.

On Model 702-N machines, should the sliced bun stop under the discharge door, the
next bun through the blade will generally dislodge it. If this does not happen, re-adjust
the slow down door or inside guide, see adjustment section of this manual.

0702S20036