Oliver 702 Installation Manual
Grand Rapids, Michigan, U.S.A. 49504-5298
USER’S OPERATING AND INSTRUCTION MANUAL
MODEL 702
MODEL 702-SE
MODEL 702-SS
BUN SLICERS
0702S20000-CVR
MODEL 702, 702SE and 702SS BUN SLICERS
INDEX
SLICER SPECIFICATIONS........................................................................ 0702S20019
Description .................................................................................... 0702S20019-1/2
Specifications ............................................................................... 0702S20019-1/2
Product Capacities ........................................................................ 0702S20019-2/2
SAFETY INSTRUCTIONS.......................................................................... 0702S20020
DEFINITIONS ........................................................................................... GEN 931118
ADJUSTMENTS........................................................................................ 0702S20022
Outside Side Guide ....................................................................... 0702S20022-1/2
Table Height .................................................................................. 0702S20022-1/2
Inside Side Guide .......................................................................... 0702S20022-1/2
Slow-Down Door ........................................................................... 0702S20022-2/2
OPERATING INSTRUCTIONS.................................................................. 0702S20023
MAINTENANCE/CLEANING/LUBRICATION............................................. 0702S20010
CHANGING THE BLADE........................................................................... 0702S20028
TROUBLE SHOOTING ............................................................................. 0702S20024
PARTS LIST.............................................................................................. 0702S20026
ASSEMBLY DRAWING MODEL 702 SLICERS ....................................... 0702S20021
ASSEMBLY DRAWING MODEL 702SE SLICERS .................................. 0702S20029
ASSEMBLY DRAWING MODEL 702SS SLICERS .................................. 0702S20030
WIRING DIAGRAMS ................................................................................ 0702S20025
WARRANTY.............................................................................................. GEN 040225
WARRANTY PROCEDURE .................................................................... GEN 040226
RETURN PARTS POLICY ...................................................................... GEN 040227
REV. 8-28-96 0702S20027
MODEL 702, 702SE and 702SS BUN SLICERS
SPECIFICATIONS
DESCRIPTION
These bun slicers have welded steel frames and stainless steel chutes. They are
compact, durable slicers for counter top use in slicing a variety of buns with speed and
economy.
SPECIFICATIONS
• Machine dimensions:
Model 702
• Machine dimensions:
Model 702SE
REV. 8-28-96 0702S20019-1
MODEL 702, 702SE and 702SS BUN SLICERS
• Machine dimensions:
Model 702SS
• Weight:
Approximately (70) pounds.
• Standard Color:
Gloss white enamel.
• Standard Electrical Service:
1/3 HP, 1725 RPM, 1-60-115 Volts AC, 6 Amps.
• Optional Electrical Services
:
1/3 HP, 1725 RPM, 1-60-230 Volts AC, 3.5 Amps.
1/3 HP, 1425 RPM, 1-50-220 Volts AC, 3.5 Amps.
PRODUCT CAPACITIES
• Maximum Product Size
:
4-7/8 inches Wide and 3 inches High
• Blade Height (adjustable):
5/8 inch to 1-1/2 inches
• Maximum Cutting Depth:
4-3/8 inches
REV. 8-28-96 0702S20019-2
MODEL 702, 702SE and 702SS BUN SLICERS
SAFETY INSTRUCTIONS
Every effort has been made by Oliver Products Company to provide you with a safe
machine. It is essential, however, that machine operators and maintenance personnel
observe the following safety precautions.
1. Before attempting to operate your slicer read this manual. Never allow an untrained
person to operate this machine.
2. Make sure that the machine is only connected to a properly grounded electrical
supply source of sufficient capacity for the load the slicer will put on it. Always
unplug the machine when it is not in use.
3. Always make sure the machine has been disconnected from the power supply
before cleaning or servicing.
4. Never stick your hand or any other objects into either end of the chute. Keep your
hands away from the moving parts of the machine.
5. Never attempt to adjust or service this machine until your are SURE
the blade has
stopped.
6. Always make sure the knife is not rubbing or hitting any metal components before restarting the machine.
7. All guards must be in place before starting the machine.
8. Handle knife blades with care. Do not touch the moving knife.
9. Use only proper replacement parts.
10. In addition to these general safety instructions, also follow the more specific safety
instructions given for the different areas of the machine in the operating instructions.
REV. 8-28-96 0702S20020
GENERAL
DEFINITIONS
The use of the words WARNING, CAUTION, and NOTE in this manual should be guided
by the following.
WARNING
AN OPERATING PROCEDURE, TECHNIQUE, ETC., WHICH MAY
RESULT IN PERSONAL INJURY IF NOT CAREFULLY FOLLOWED.
CAUTION
AN OPERATING PROCEDURE, TECHNIQUE, ETC., WHICH MAY
RESULT IN DAMAGE TO EQUIPMENT IF NOT CAREFULLY FOLLOWED.
NOTE
AN OPERATING PROCEDURE, TECHNIQUE, ETC., WHICH IS CONSIDERED
ESSENTIAL TO EMPHASIZE.
GEN931118
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