NuTone NCS330WWC, NCS330BLC, NCS330SSC INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

BCS3 AND NCS3 SERIES RANGE HOODS INSTALLATION INSTRUCTIONS - USE AND CARE

INTENDED FOR DOMESTIC COOKING ONLY

READ AND SAVE THESE INSTRUCTIONS

INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.

HOMEOWNER: USE AND CARE INFORMATION ON PAGES 10 AND 11.

online at www.broan.ca

online at www.nutone.ca

99045457B

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch

power off at service panel and lock service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be

done by qualified personnel in accordance with all applicable codes and standards, including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion

and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.

5. When cutting or dr illing into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the

outdoors.

7. Do not use this unit with any additional

solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

10. As an alternative, this product may be installed

with the UL-approved cord kit designated for the product, following instructions packed with the cord kit.

11. When applicable local regulations comprise

more restrictive installation and/or certification requirements, the aforementioned requirements prevail on those of this document and the installer agrees to conform to these at his own expenses.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat

or when flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fan frequently. Grease should

not be allowed to accumulate on fan, filters or in exhaust ducts.

d) Use proper pan size. Always use cookware

appropriate for the size of the surface element.

! !

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting

lid, cookie sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN — You may

be burned.

3. DO NOT USE WATER, including wet dishcloths

or towels — This could cause a violent steam explosion.

4. Use an extinguisher ONLY if: A. You own a Class ABC extinguisher and you

know how to operate it.

B. The fire is small and contained in the area

where it started.

C. The fire department has been called. D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

CAUTION

1. For indoor use only.

2. For general ventilating use only. Do not use to

exhaust hazardous or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/

or unbalanced fan blade, keep drywall spray, construction dust, etc. off range hood.

4. Your hood motor has a thermal overload

which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced.

5. For best capture of cooking fumes, the bottom

of the hood MUST NOT BE LESS than 18” and at a maximum of 24” above the cooking surface.

6. Always follows the cooking equipment

manufacturer's requirements regarding the ventilation needs.

7. To reduce the risk of fire and to properly exhaust

air, be sure to duct air outside — Do not exhaust air into spaces within walls or ceiling or into attics, crawl space or garage.

8. Please read specification label on product for

further information and requirements.

ABOUT THIS MANUAL

Because of the large amount of models covered by this publication, the illustrations are typical ones. Some details of your unit may be slightly different from the ones shown. Please take note this manual uses the following symbols to emphasize particular information:

WARNING

Identifies an instruction which, if not followed, might cause serious personal injuries including possibility of death.

CAUTION

Denotes an instruction which, if not followed, may severely damage the unit and/or its components.

NOTE: Indicates supplementary information needed to fully complete an instruction.

TOOLS NEEDED TO INSTALL THE RANGE HOOD

• Phillips screwdriver no. 2

• Flat blade screwdriver (to open knockout holes)

• Jig saw (to cut holes for ducting and electrical access hole)

• Sheet metal shears (ducted installation only, for duct adjustment)

• Pair of pliers (ducted installation only, for duct adjustment)

• Scissors (to cut metal foil duct tape)

• Pen

• Wire stripper

WARRANTY

One Year Limited Warranty

Broan-NuTone warrants to the original consumer purchaser of its products that such products will be free from defects in materials or workmanship for a period of one (1) year from the date of original purchase. THERE ARE NO OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.

During this one year period, Broan-NuTone will, at its option, repair or replace, without charge, any product or part which is found to be defective under normal use and service. THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP STARTERS, TUBES, HALOGEN AND INCANDESCENT BULBS, FUSES, FILTERS, DUCTS, ROOF CAPS, WALL CAPS AND OTHER ACCESSORIES FOR DUCTING. This warranty does not cover (a) normal maintenance and service or (b) any products or parts which have been subject to misuse, negligence, accident, improper maintenance or repair (other than by Broan-NuTone), faulty installation or installation contrary to recommended installation instructions.

The duration of any implied warranty is limited to the one year period as specified for the express warranty. Some provinces do not allow limitation on how long an implied warranty lasts, so the above limitation may not apply to you.

BROAN-NUTONE’S OBLIGATION TO REPAIR OR REPLACE, AT BROAN-NUTONE’S OPTION, SHALL BE THE PURCHASER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS WARRANTY. BROAN-NUTONE SHALL NOT BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH PRODUCT USE OR PERFORMANCE. Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights, which vary from one province to another. This warranty supersedes all prior warranties.

To qualify for warranty service, you must (a) notify Broan-NuTone at the address or telephone number below, (b) give the model number and part identification and (c) describe the nature of any defect in the product or part. At the time of requesting warranty service, you must present evidence of the original purchase date.

Broan-NuTone Canada ULC, 1140 Tristar Drive, Mississauga, Ontario, Canada L5T 1H9

www.broan.ca www.nutone.ca 1-877-896-1119

1. INSTALL DUCTWORK (DUCTED INSTALLATIONS ONLY)

ROOF CAP

SOFFIT

CABINET

HOOD

18" MIN - 24" MAX

ABOVE

COOKING SURFACE

NOTE: Distances over 24” are at the installer and user discretion.

 Determine whether hood will discharge vertically (3¼” x 10” or 7” round),

or horizontally (3¼” x 10” only).

 Decide where the ductwork will run between the hood and the outside.  Choose a straight, short duct run to allow the hood to perform most efficiently. Long duct runs,

elbows and transitions will reduce the performance of the hood. Use as few of them as possible. Larger ductwork may be required for best performance with longer duct runs.

 Install wall cap or roof cap. Connect metal ductwork to cap and work back towards the hood

location. Use 2” metal foil duct tape to seal the joints between ductwork sections.

3¼" X 10" OR

7" ROUND DUCT

(FOR VERTICAL

DISCHARGE

)

HOUSE WIRING (TOP OR BACK OF HOOD)

WALL CAP

3¼" X 10" DUCT (FOR HORIZONTAL DISCHARGE)

2. PREPARE THE INSTALLATION

WARNING

When performing installation, servicing or cleaning the unit, it is recommended to wear safety glasses and gloves.

NOTE: Before proceeding to the installation, check the contents of the box. If items are missing

Make sure that the following items are included:

- Installation manual

or damaged, contact the manufacturer.

* FIND INSIDE

HOOD

(2) GREASE FILTERS

(1) 3¼” X 10”

AMPER

ASSEMBLY

(1) 7” R

DUCT CONNECTOR

OUND

(1) PARTS BAG** CONTAINING:

O. 10 X 5/8”

(5) N

RD. HD.

OUNTING SCREWS

** FIND PA RT S BAG BEHIND THE

WIRING COVER INSIDE OF HOOD

(1) BULB SUCTION

CUP TOOL

2. PREPARE THE INSTALLATION (CONT'D)

If present, remove all protective polyfilm from the hood and/or parts.

Using the finger cup, remove the Grease Filters from the hood by pushing down B and tilting filters out C.

Remove the Screw holding Damper Assembly to hood. Remove damper assembly from inside the hood.

SCREW

DAMPER

ASSEMBLY

Remove the wiring cover (shaded part in illustration at right) retaining screw. Set aside the Wiring Cover

and its screw. Remove parts bag included with

the hood (taped behind the wiring cover).

SCREW

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