Tips & Tricks
Grill
The oil matters
For less smoke,
we recommend using oils with a high smoke point— like canola, coconut, avocado, vegetable, or grapeseed oil— instead of olive oil.
Shake, shake, shake
When air fry crisping, check food and shake crisper basket frequently for even browning.
Remove food at desired level of brownness.
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x3 |
Don’t overcrowd |
Batch cooking |
Evenly arrange and space out |
Empty the fat/oil from the |
ingredients in a single layer |
bottom of the pot if batch |
to ensure consistent browning |
cooking more than twice. |
and even charring. |
For best results, allow the |
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unit to run for three minutes |
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between batches to reheat |
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the grill grate. |
Air Crisp
Use oil for crispiness |
Don’t overcrowd |
For best results with fresh |
Evenly arrange and space |
vegetables, use an even, |
out ingredients to ensure |
light coating of canola oil. |
consistent browning. |
Check your food temp
The Foodi Grill cooks quickly, so monitor doneness with a food thermometer. Internal food temperature continues to rise as food rests, so remove it 5°F before target temperature is reached.
Secure your food
Secure light food with toothpicks so it won’t be blown around by the fan.
Bake/Roast |
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Dehydrate |
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-25°F |
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Convert traditional recipes |
Prevent oxidation |
Trim the fat |
Pasteurize jerky |
Use the Bake or Roast |
Fruits like apples and pears |
Before dehydrating meat, |
Finish off dehydrated meats |
function to prepare foods |
brown quickly when cut. |
make sure to trim off all fat, |
and fish by using the Roast |
typically cooked in the oven. |
To prevent oxidation, soak |
as it does not dry out |
function at 330°F for 1 minute. |
Reduce the temperature by |
them in water with a squeeze |
and could spoil. |
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25°F. Check food often |
of lemon juice for 5 minutes. |
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to avoid overcooking. |
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Cleaning Instructions |
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Cooking Pot |
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Grill Grate |
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Splatter |
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Shield |
Allow base to cool |
Use cleaning brush |
Remove splatter shield |
Deep Clean |
before moving the unit, |
to help clean the accessories. |
after it cools and clean after each |
by stacking the removable parts |
as the sides will be |
The opposite end of the brush |
use. Soak overnight and use cleaning |
in the cooking pot and soaking them |
hot after cooking. |
is a scraper to help remove |
brush to help remove baked-on |
in the sink prior to handwashing. |
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baked-on food. |
grease from the frame and front tabs. |
All parts, except the main unit, |
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are dishwasher safe. |
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
GRILL
The grill that sears, sizzles, and air fry crisps™
Here’s what’s in the box
Foodi Grill
Splatter Shield |
Removable |
Must always be installed |
Cooking Pot |
when unit is use. |
Must always be installed |
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when unit is in use. Cook |
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directly in the pot when |
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roasting or baking. |
Let’s get grilling
Recipe |
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Quick |
Owner’s |
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Book |
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Start Guide |
Guide |
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Grill Grate |
Crisper Basket |
Cleaning Brush |
Use in the cooking pot for |
Use in the cooking pot for |
with scraper tip |
best grilling results. |
best air crisping results. |
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Preheat for better results
For best grilling results, preheat the Foodi Grill |
APROX |
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8 |
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before adding food. It may take about 8 minutes. |
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Adding food before or during preheat may lead |
MINS |
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to overcooking. |
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Grilling 101
Use your Ninja Foodi Grill to grill indoors—to get even char, grill marks, and juicy flavor.
Grill Grate
Unique design promotes optimal airflow for even cooking, crisping, and charring.
APPROX.
5
MINS
Want juicier meat?
After grilling, remove meat and let rest at least 5 minutes before cutting it.
©2019 SharkNinja Operating LLC. |
AG301_QSG_MP_Mv2_190517 |
Go to ninjakitchen.com for how-to videos
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