Tips & Tricks
Grill
The oil matters
We recommend using oils with a high smoke point—like canola, coconut, avocado, vegetable, or grapeseed oil— instead of olive oil.
Shake, shake, shake
When air fry crisping, check food and shake crisper basket frequently for even browning.
Remove food at desired level of brownness.
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x3 |
Check food temp |
Don’t overcrowd |
Batch cooking |
The Foodi Pro Grill cooks quickly. |
Evenly arrange and space out |
Empty the fat/oil from the |
Internal food temperature |
ingredients to ensure consistent |
bottom of the pot if batch |
continues to rise as food rests, |
browning and even charring. |
cooking more than twice. |
so set the TEMP iQ based on |
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For best results, allow the |
the chart temperatures |
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unit to run for 3 minutes |
on the second page. |
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between batches to reheat |
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the grill grate. |
Air Crisp
Use oil for crispiness |
Don’t overcrowd |
Secure your food |
For best results with fresh |
Evenly arrange and space |
Secure light food with |
vegetables, use a light, even |
out ingredients to ensure |
toothpicks so it won’t be |
coating of canola oil. |
consistent browning. |
blown around by the fan. |
Bake/Roast |
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Dehydrate |
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-25°F |
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Convert traditional recipes |
Prevent oxidation |
Trim the fat |
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Pasteurize jerky |
Use the Bake or Roast |
Fruits like apples and pears |
Before dehydrating meat, |
Finish off dehydrated meats |
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function to prepare foods |
brown quickly when cut. |
make sure to trim off |
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and fish by using the Roast |
typically cooked in the oven. |
To prevent oxidation, soak |
all fat, as it does not dry out |
function at 330°F for 1 minute. |
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Reduce the temperature by |
them in water with a squeeze |
and could spoil. |
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25°F. Check food often to |
of lemon juice for 5 minutes. |
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avoid overcooking. |
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Cleaning Instructions |
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Pot |
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Grill Grate |
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Probe |
Splatter |
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Shield |
Carefully clean |
Use cleaning brush |
Remove splatter shield |
Deep Clean |
temp probe socket |
to easily clean the accessories. |
after it cools and clean after each |
by stacking the removable parts in |
DO NOT use liquid |
The opposite end of the brush |
use. Soak overnight and use cleaning |
the cooking pot and soaking them |
cleaning solution on or |
is a scraper to help remove |
brush to help remove baked-on |
in the sink prior to washing. All parts |
near the socket to avoid |
baked-on food. |
grease from the frame and front tabs. |
are dishwasher safe, except the |
accidental damage. |
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temperature probe and main unit. |
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©2019 SharkNinja Operating LLC. |
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AG400_QSG_MP_Mv9 |
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
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PRO |
Let’s get |
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grilling |
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Here’s what’s in the box
Foodi Pro Grill
Recipe |
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Quick |
Owner’s |
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Book |
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Start Guide |
Guide |
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Integrated Smart |
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Temperature Probe |
Cleaning Brush |
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Use to cook proteins to |
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with Scraper Tip |
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your liking based on internal |
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temp instead of a set time. |
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Splatter Shield |
Removable |
Grill Grate |
Crisper Basket |
Roasting Rack |
Must always be installed |
Cooking Pot |
Use in the cooking pot for |
Use in the cooking pot for |
Use in the cooking pot |
when unit is in use. |
Must always be installed |
best grilling results. |
best air crisping results. |
to elevate proteins to |
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when unit is in use. Cook |
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achieve all-around char |
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directly in the pot when |
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and caramelization. |
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roasting or baking. |
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Preheat for better results
For best grilling results, preheat the Foodi Pro Grill |
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APROX |
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before adding food. It may take about 8 minutes. |
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8 |
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Adding food before or during preheat may lead |
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to overcooking. |
MINS |
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Sneak a Peek
Lift the hood while cooking to check on or flip food. Unit will automatically pause cooking when hood is lifted and resume when it is closed.
Go to ninjakitchen.com for how-to videos