Miele PG 8055, PG 8056, PG 8056 DOS, PG 8096, PG 8096 DOS Operating instructions

Operating instructions Commercial dishwasher PG 8055 PG 8056 / PG 8056 DOS PG 8096 / PG 8096 DOS
To avoid the risk of accidents or damage to the machine, it is essential to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 11 425 690
Contents
Notes about these instructions...................................................................................... 5
Guide to the machine...................................................................................................... 6
Appliance overview ........................................................................................................... 6
Control panel..................................................................................................................... 7
Correct use ...................................................................................................................... 8
Warning and Safety instructions.................................................................................... 9
Symbols used.................................................................................................................... 11
Disposal of your old dishwasher ...................................................................................... 11
Caring for the environment ............................................................................................ 12
User profiles..................................................................................................................... 13
User groups....................................................................................................................... 13
Daily operators .............................................................................................................. 13
Experienced operators .................................................................................................. 13
User tips ........................................................................................................................... 14
Display functions............................................................................................................... 14
Menus................................................................................................................................ 15
Symbols in the display ..................................................................................................... 16
Before using for the first time ........................................................................................ 17
Opening and closing the door........................................................................................ 20
Opening the door .............................................................................................................. 20
Closing the door................................................................................................................ 20
Filling the container for dishwasher salt....................................................................... 21
Reactivation....................................................................................................................... 21
Setting the water hardness ............................................................................................... 21
Salt refill indicator.............................................................................................................. 23
Machine blocked if salt is not available......................................................................... 23
Adding rinsing agent ....................................................................................................... 25
Rinsing agent..................................................................................................................... 25
Rinsing agent refill reminder.............................................................................................. 25
Application technology ................................................................................................... 27
Preparing the load............................................................................................................. 27
We recommend................................................................................................................. 28
Upper basket..................................................................................................................... 29
Glassware upper basket.................................................................................................... 29
Adjusting the upper basket ............................................................................................... 30
Lower basket..................................................................................................................... 31
Loading plastic trays ......................................................................................................... 32
Operation.......................................................................................................................... 33
Adding cleaning agent....................................................................................................... 33
Tips for the Super short programme (depending on the model)....................................... 34
Liquid cleaning agent ........................................................................................................ 34
Internal dispensing for liquid cleaning agent..................................................................... 34
Dispensing module............................................................................................................ 35
Switching on...................................................................................................................... 38
2
Contents
Selecting a programme..................................................................................................... 38
Starting the programme .................................................................................................... 39
End of programme............................................................................................................. 39
Switching off...................................................................................................................... 39
Unloading the dishwasher................................................................................................. 39
Interrupting a programme.................................................................................................. 40
Cancelling a programme ................................................................................................... 40
Additional functions ........................................................................................................ 41
Delay start ......................................................................................................................... 41
Dry+ (depending on the model)......................................................................................... 42
Settings......................................................................................................................... 43
Menu structure .................................................................................................................. 44
Delay start ......................................................................................................................... 45
Dry+ (depending on the model)......................................................................................... 45
Programme selection .................................................................................................... 46
Extension....................................................................................................................... 46
Setting the language...................................................................................................... 46
Venting dispensing modules ............................................................................................. 47
Setting the date................................................................................................................. 47
Date format.................................................................................................................... 47
Setting ........................................................................................................................... 48
Setting the time ................................................................................................................. 48
Setting ........................................................................................................................... 48
Display........................................................................................................................... 49
Clock format.................................................................................................................. 49
Regulating the volume....................................................................................................... 50
Keypad tone .................................................................................................................. 50
Buzzers.......................................................................................................................... 50
Setting the volume ........................................................................................................ 50
Filter interval (depending on the model)............................................................................ 51
Resetting the interval..................................................................................................... 51
Further settings ............................................................................................................... 52
Menu structure .................................................................................................................. 53
Approval ........................................................................................................................ 55
Changing the code........................................................................................................ 55
Additional functions........................................................................................................... 58
Resetting ....................................................................................................................... 58
Increased water level..................................................................................................... 58
Interim rinse................................................................................................................... 58
DOS dispensing systems .............................................................................................. 58
Temperature/duration.................................................................................................... 61
Water hardness ................................................................................................................. 63
Contrast......................................................................................................................... 64
Brightness ..................................................................................................................... 64
Switch off after .................................................................................................................. 65
Software version................................................................................................................ 66
Cleaning and care ........................................................................................................... 67
Periodic checks................................................................................................................. 67
Cleaning the control panel ................................................................................................ 67
3
Contents
Cleaning the appliance front ............................................................................................. 68
Cleaning the wash cabinet ................................................................................................ 68
Cleaning the door and the door seal................................................................................. 68
Cleaning filters in the wash cabinet................................................................................... 69
Changing the air filter (depending on the model) .............................................................. 71
Removing the plastic support ....................................................................................... 71
Replacing the filter ........................................................................................................ 71
Problem solving guide .................................................................................................... 72
Technical problems ........................................................................................................... 72
Faults with water inlet or drainage..................................................................................... 73
Cancel with fault code....................................................................................................... 74
General problems with the commercial dishwasher ......................................................... 76
Noises................................................................................................................................ 77
Unsatisfactory washing result ........................................................................................... 78
Maintenance .................................................................................................................... 80
Cleaning the water inlet filter............................................................................................. 80
Cleaning the drain pump and non-return valve................................................................. 81
Programme chart ............................................................................................................ 82
Customer service ............................................................................................................ 84
Installation........................................................................................................................ 85
Installation ......................................................................................................................... 85
Building under ............................................................................................................... 85
Adjustable plinth panel (depending on the model)....................................................... 85
Levelling and securing the commercial dishwasher...................................................... 85
Moving the dishwasher ..................................................................................................... 86
Electrical connection ...................................................................................................... 87
Electrical connection for Austria ................................................................................... 87
Peak-load negotiation ....................................................................................................... 87
Plumbing .......................................................................................................................... 88
Connecting the water inlet ................................................................................................ 88
Connecting the drain hose ................................................................................................ 89
Technical data.................................................................................................................. 90
4

Notes about these instructions

Warnings

Information which is important for safety is highlighted in a thick framed box with a warning symbol. This alerts you to the potential danger of injury to people or damage to property.
Read these warning notes carefully and observe the procedural instructions and codes of practice they describe.

Notes

Notes provide information of particular importance that must be observed. They are highlighted in a thick framed box.

Additional information and comments

Additional information and comments are highlighted in a box framed with a single black line. They are not strictly required for operating the dishwasher.

Operating steps

Additional instructions on how to operate the commercial dishwasher are identified by specially marked procedural instructions. They explain the procedure step by step. Operating steps are indicated by a black square bullet point.
Example: Open the commercial dishwasher door.

Display

Information given via the commercial dishwasher display appears in a special display font to match the font on the machine.
Example:
Select Delay start and confirm your choice with theOKbutton.
5

Guide to the machine

Appliance overview

a
Air inlet for fresh air (depending on the model)
b
Door lock
c
Upper basket runner
d
Upper spray arm (not visible)
e
Connection for upper basket spray arm
f
Lower spray arm
g
Lower basket runner
h
Data plate
i
Rinsing agent container
j
Door lock latch
k
Dishwasher salt container
l
Dispenser for powder cleaning agent
m
Filter combination
n
Air outlet and inlet grille with filter for fresh air (depending on the model)
o
Outlet for wash cabinet air (depending on the model)
p
Back: Connection for dispensing modules External dispenser pump for liquid cleaning agent (DOS1 depending on the model) External dispenser pump for rinsing agent (DOS4 depending on the model)
6

Control panel

Guide to the machine
a
button (on/off)
Turns the commercial dishwasher on and
off
b
Buttons 1–3 (programme selection
buttons)
Direct-access pushbuttons for storing
favourite programmes
c
button (further programmes)
For selecting additional programmes
d
Display
User interface
e
and button (arrow buttons)
For navigating in the user interface
f
button (cancel or back) For cancelling a process in the user interface (not for cancelling programmes)
g
Start/Stopbutton For starting or cancelling a programme
h
OKbutton (confirmation) For selecting options or confirming entries in the user interface
i
Service interface Testing and transmission point for the Miele Customer Service Department
7

Correct use

This dishwasher with its short programme running times and powerful cleaning
performance is intended for commercial use in
- Restaurants and pubs
- Hotels and guesthouses
- Clubs
- Similar commercial environments
The dishwasher is subsequently referred to as a dishwasher in these operating
instructions. Glasses, cutlery and crockery are referred to generally as crockery when not more specifically defined.
This machine is designed exclusively for use as a “dishwasher” for cleaning loads as
described in these instructions. Conversions, modifications and any other use are not permitted.
This dishwasher is intended for stationary, indoor use only.The special inserts should only be used for their specific application.This dishwasher may not be used to clean medical products or devices.This dishwasher can only be used by people with reduced physical, sensory or mental
capabilities, or lack of experience or knowledge, if they are supervised whilst using it or have been shown how to use it in a safe way and understand and recognise the consequences of incorrect operation.
This dishwasher must only be operated by appropriately trained personnel. They must
be instructed and trained regularly.
Children should be supervised in the vicinity of the dishwasher. Never allow children to
play with the machine. There is a danger that children might shut themselves in the dishwasher.
Children must not use the dishwasher.
8

Warning and Safety instructions

Correct installation

Do not install this dishwasher in an area where there is a risk of explosion or freezing
conditions.
To ensure stability a built-under dishwasher must only be installed beneath a continuous
worktop that is bolted to the adjacent cabinetry.
In order to reduce the risk of damage from condensation, the furniture in the area
around the dishwasher must be designed for commercial use.

Technical safety

This dishwasher must only be commissioned, repaired and maintained by the Miele
Customer Service Department, a dealer or a suitably qualified service technician. Unauthorised installation, maintenance and repairs can cause considerable danger for the user.
Before using the dishwasher, check it for any externally visible damage. Do not use a
damaged dishwasher. This could be dangerous.
In the event of a damaged or leaking dishwasher, switch off at the power supply
immediately and call the Miele Customer Service Department, a Miele dealer or a suitably qualified service technician.
Faulty components must only be replaced by genuine Miele original spare parts. Only
when these parts are fitted can Miele guarantee the correct functioning and safety of the appliance.
The electrical safety of this dishwasher can only be guaranteed when correctly earthed.
If in any doubt, please have the electrical installation tested by a qualified electrician.
Please follow the advice on installation in these instructions and the separate Installation
diagram.
Before connecting the appliance, ensure that the connection data on the data plate
(voltage, frequency and fuse rating) match the mains electrical supply.
There must be no electrical sockets behind the dishwasher. Danger of overheating and
fire risk if the dishwasher were to be pushed up against a plug. See “Electrical connection”.
Do not connect the dishwasher to the mains electricity supply via a multi-socket unit or
an extension lead. These do not guarantee the required safety of the machine (e.g. danger of overheating).
Never open the casing of the dishwasher. Any contact with live connections or
tampering with the electrical or mechanical components of the dishwasher will endanger your safety and may lead to appliance malfunctions.
The dishwasher must not be used if the electrical connection cable is damaged. A
damaged connection cable may only be replaced by a suitable connection cable of the same type. For safety reasons, such replacement may only be carried out by the Miele Customer Service Department or a qualified service technician.
The dishwasher must be disconnected from the mains electricity supply before any
maintenance or repair work is carried out.
9
Warning and Safety instructions
The plastic housing of the water connection contains electrical components. It must not
be dipped in water.
There are electrical wires in the water inlet hose. Do not shorten the water inlet hose,
even if it is too long.

Correct use

This dishwasher is designed for operation with water and detergents suitable for use in
commercial dishwashers only. Organic solvents and flammable liquid agents must not be used in it. This could cause an explosion, damage rubber or plastic components in the dishwasher and cause liquids to leak out of it.
Only use detergents formulated for use in commercial dishwashers. Unsuitable
detergents could adversely affect components of the dishwasher or the load items.
Do not sit, stand or lean on the opened door. This would tip or damage the dishwasher.After any plumbing work the water pipework to the dishwasher will need to be vented. If
this is not done, components can be damaged.
Please be aware that the dishwasher may be operating at high temperatures. When the
door is opened there is a danger of burning or scalding. Items, baskets and inserts must be allowed to cool down before they are unloaded. Any water remaining in containers could still be very hot. Empty them into the wash chamber before taking them out.
The water in the cabinet must not be used as drinking water.Pre-treating items (for example with washing-up liquid and other cleaning agents) as
well as some types of soiling and some cleaning agents can cause a build-up of foam in the wash cabinet. Foam can have an adverse effect on the cleaning result.
Foam escaping from the wash cabinet can cause damage to the dishwasher. If foam
escapes the programme must be cancelled immediately and the machine must be disconnected from the mains electrical supply.
When using cleaning agents and specialised products, it is essential that the
manufacturer's instructions are followed. Cleaning agents must only be used for the purpose they are designed for by the manufacturer to avoid any material damage or the occurrence of strong chemical reactions (e.g. oxyhydrogen explosion).
To avoid material damage and corrosion, do not allow any acids or solutions containing
chloride to get into the wash cabinet or onto the casing. Similarly avoid any ferrous materials with a corrosive effect.
Do not wash items soiled with ash, sand, wax, lubricating grease or paint in the
dishwasher. These materials will cause damage to the dishwasher.
Do not clean the dishwasher or near vicinity with a hose or a pressure washer.Ensure that the outer casing of the machine does not come into contact with solutions
or steam containing acid to avoid any corrosion damage.
Be careful when sorting items with sharp pointed ends and positioning them in the
dishwasher that you do not hurt yourself or create a danger for others. Sharp knives, forks, etc. should be placed in baskets with the pointed ends facing downwards.
10
Warning and Safety instructions
The grille of dishwashers with active drying must not be blocked or sealed.

Accessories

Only use genuine Miele original spare parts and accessories with this dishwasher. Using
spare parts or accessories from other manufacturers will invalidate the guarantee and Miele cannot accept liability.
Only use Miele baskets and inserts with this dishwasher. Using baskets and inserts
made by other manufacturers, or making modifications to Miele accessories can cause unsatisfactory cleaning results, for which Miele cannot be held liable. Any resultant damage would not be covered by the guarantee.

Symbols used

Warning: Observe the operating instructions!
Warning: Danger of electric shock!
Warning: Hot surfaces: It can be very hot inside the wash cabinet when the door is opened!
Risk of being cut: Wear cut-resistant protective gloves when transporting and setting up the machine!

Disposal of your old dishwasher

For safety and environmental reasons, dispose of all chemical agents according to the
manufacturer's instructions and to safety regulations. Safety goggles and protective gloves should be worn.
Remove or disable the door lock prior to disposal of the dishwasher, so that children
cannot become trapped inside (see “Caring for the environment”).
11

Caring for the environment

Disposal of the packing material

The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.
Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.

Disposing of your old appliance

Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.
Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible for deleting any personal data that may be stored on the appliance being disposed of. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.
12

User groups

Users can be divided into two groups:
- Daily operators
- Experienced operators Access to “Additional settings” can be
blocked to general, daily operators by using a code (see “Additional settings, Code”).

Daily operators

Operators must be instructed in operating and loading the commercial dishwasher and trained regularly to guarantee safe daily use.

Experienced operators

Experienced operators can additionally block access to programmes, modify temperature and holding times within programme cycles, and alter water levels.

User profiles

13

User tips

Display functions

The display is not a touch screen.
The display is used to select or set the following:
- The programme
- The delay start time
- The settings During a programme, the display shows the
following:
- The programme name
- The programme stage/the target temperature/the actual temperature
- The estimated time left for the programme to run
- Any relevant fault messages and information

Menu operation

The commercial dishwasher is operated exclusively via the buttons on the control panel. The buttons are arranged to the side of the display on the stainless steel control panel. They are operated by pressing gently.
Menu operation is via the keypad to the right of the display.
- button For navigating upwards by row within a menu or increasing the value highlighted.
- button Cancel or back For ending a menu early. Any changes to settings are not saved. The display reverts to the previous menu.
- button For navigating downwards by row within a menu or decreasing the value highlighted.
- OK button For confirming a selection or for saving input. The display moves to the next menu or, when entering values, to the next input position. The procedure for entering values is described in the respective chapter.
14
User tips
Language 
,
;
(
english (GB)
deutsch
Delay start
Yes
No
(
Release programme
Short
Universal
,
;
9
9
OK
Refill salt

Menus

The commercial dishwasher's user interface is divided into different menus. These menus are displayed in a 3-line display on the control panel.
Example:
The name of the menu and a maximum of two menu options are shown. The currently selected menu option is highlighted.

Single selection

option will have a tick beside it. To save your selection, select Accept and confirm with the OKbutton.

System messages

The symbol denotes system messages. These give information about current processes and the status of the commercial dishwasher. System messages are displayed individually at the end of the programme. If there are a number of system messages, subsequent messages can be displayed by pressing the OKbutton. A system message can be recalled by pressing the OK button during a programme sequence.
Example:
Use the and arrow buttons to navigate through the menu. The highlighted option is selected by pressing the OKbutton. The option which is selected will have a tick next to it. The other options are automatically deselected.
Press the OK button to progress to the next menu or to the next input position when entering values. The procedure for entering values is described in the respective chapter. Press the button to revert to the next menu without saving the entry.

Multiple selection

Use the and arrow buttons to navigate through the menu. Several options can be selected in succession within the menu using the OKbutton. Once selected, an

Automatic switch-off

The commercial dishwasher has an automatic switch-off function. The commercial dishwasher switches itself off automatically after the time set. The display and all other LEDs are switched off. To switch the commercial dishwasher back on, press the button (on/off).
The automatic switch-off function can also be deactivated (see “Additional settings, Switch off after”). The display will then remain switched on in idle mode.
15
User tips
Delay start
Yes
No
(
Universal Temperature Duration
G
55 °C
Min
23

Symbols in the display

Navigation arrows

If a menu consists of more than two options, two navigation arrows are shown at the side of the menu options. The and arrow buttons can be used to scroll through the menu options.

Dotted line --------

If a menu contains more than two options, the end of the option list is marked by a dotted line. The last entry appears above the line, the first entry below it.

Tick

If there are several options available, the current setting is marked with a tick .
Example
System messages
The symbol denotes system messages. If OK appears in the bottom right of the display, the system message must be confirmed using the OKbutton. If OK does not appear in the display, after a few seconds the display skips to the next level up.
Fault messages
In the event of a fault, a warning triangle is shown in place of the symbol. See “Problem solving guide” for more information.
Active drying Dry+ (depending on the model)
If Dry+ drying has been activated, the symbol will be displayed in the top right next to the programme name.
Example
16

Before using for the first time

Language 
,
;
(
english (GB)
deutsch
Temperature unit
°C
°F
(
Date format
DD:MM:YY
MM:DD:YY
(

Commissioning

During commissioning, the following settings must be carried out. You will be asked to programme settings one after the other automatically and currently selected values will have a tick beside them.
Commissioning follows a set process that cannot be interrupted.
The commercial dishwasher will guide you automatically through the steps required.
Reactivation is carried out during the first programme following commissioning.
If the first programme after commissioning is not completed and the commercial dishwasher is then switched off, the commissioning process must be carried out again.

Setting the language

The commissioning process automatically begins at the language setting screen, where you will be prompted to set the display language.
Use the and arrow buttons to select
the desired language and confirm your choice with the OKbutton.

Setting the temperature unit

The display will then change to the screen for setting the temperature unit.
The following options (with the exception of “Water connections”) can be altered subsequently by selecting the “Settings ”menu and “Further settings”.

Switching on

Make sure that the dishwasher is connected to the electricity supply.
Press the button until the button's LED
lights up.
Use the and arrow buttons to select
the desired temperature unit and confirm your choice with the OKbutton.

Setting the date format

The display will then change to the screen for setting the date format.
Use the and arrow buttons to select
the desired date format and confirm your choice with the OKbutton.
17
Before using for the first time
Date
12 . 07 . 2013
Clock display
(
24 h
12 h
Time of day
12 : 00
Water hardness
19
(0 - 70 °dH)
°dH

Setting the date

The display will then change to the screen for setting the date.
Use the arrow buttons (higher) and
(lower) to set the day, month and year, and confirm each entry with the OKbutton.

Setting the clock format

The display will change to the screen for setting the clock format.

Setting the water hardness

The display will change to the screen for setting the water hardness.
The commercial dishwasher must be programmed for the water hardness level in your area.
Your local water authority will be able to
advise you of the water hardness level in your area.
Where the water hardness fluctuates (e.g.
between 8 and 17°dH), always programme the dishwasher to the higher value (17°dH in this example).
In the event of a fault, it will help the service technician if you know the hardness of your local water supply.
Therefore, please enter the water
hardness:
Use the and arrow buttons to select
the desired clock format, and confirm your choice with the OKbutton.

Setting the time

The display will change to the screen for setting the time of day.
Use the arrow buttons (higher) and
(lower) to set the hours and minutes, and confirm each entry with the OKbutton.
____________________°dH
The dishwasher is programmed at the factory for a water hardness level of
3.4mmol/l (19°dH – German scale).
Use the arrow buttons (higher) and
(lower) to set the water hardness level required and confirm your entry by pressing the OKbutton.
See “Filling the container for dishwasher salt” for more information about setting the water hardness level.
If you have selected 12h for the clock format, “am” (in the morning) or “pm” (in the afternoon) will appear beside the time.
18
Before using for the first time
Plumbing connections
Accept
Cold water
,
;
9
OK
Set up successful
M
PROFESSIONAL
PG 80XX

Water connections

The display will then change to the screen for setting the water connections.
This setting can be switched off if the commercial dishwasher cannot be connected to all available water connections.
If individual water connections are switched off, they can only be reactivated by the Miele Customer Service Department.
Use the and arrow buttons to select
the water connections which are not connected and confirm your choice using the OK button.

Commissioning completed

Commissioning is successfully completed and the following message will appear in the display.
Press the OK button.
The commercial dishwasher is now ready for use.
The status display appears for 3 seconds. Then the first direct-access pushbutton programme will appear in the display.
The tick will be removed from the box and the water connection will then be switched off.
Select Accept to save your selection and
confirm using the OK button.
19

Opening and closing the door

Opening the door

The control panel for the commercial dishwasher also serves as a door handle.
Grasp the handle underneath the control
panel and lower the door to open.
If the door is opened during operation, all wash functions are automatically interrupted (see “Operation, Interrupting a programme”).
A programme which is already running should only be interrupted if strictly necessary, e.g. if the load is moving significantly.

Closing the door

Push the baskets right in.Raise the door upwards until the catch
engages.
20

Filling the container for dishwasher salt

Water hardness
19
(0 - 70 °dH)
°dH

Reactivation

In order to achieve excellent cleaning results, the commercial dishwasher needs to operate with soft mains water. Hard mains water results in the build-up of calcium deposits on the load and on the wash cabinet walls.
Mains water with a water hardness of
0.7mmol/l (4°dH) must therefore be softened. This occurs automatically in the integrated water softener. The water softener must be set to the exact hardness of the mains water.
Your local water authority can give you information about the exact water hardness in your area. In the event of a fault, it will help the service technician if you know the hardness of your local water supply. For this reason, please record the hardness level of your mains water here:
______________mmol/l or °dH
The water softener must be reactivated at regular intervals. Special dishwasher salt is required for this.
Damage to the water softener from cleaning agent.
Cleaning agent will damage the water softener.
Do not fill the container for dishwasher salt with powder or liquid cleaning agent.
If the hardness of your water is constantly less than 0.7mmol/l (= 4°dH), no salt is required for the water softener.
However, you will still need to set the water hardness.

Setting the water hardness

The water softener can be set between 0 and 12.6mmol/l (0–70°dH).
Select the Further settings menu.Select Water hardness and confirm your
choice with the OKbutton.
The factory setting for the water softener is set to a water hardness of 3.4mmol/l (19°dH). When adjusting the setting, please consult the following table.
With varying water hardness, always set the highest level. Where the water hardness fluctuates, e.g. between 1.4 and 3.1mmol/l (8–17°dH), always programme the dishwasher to the higher value, 3.1mmol/l (17°dH) in this example.
Use the arrow buttons (higher) and
(lower) to set the water hardness level required and confirm your entry by pressing the OKbutton.
Damage caused by using unsuitable salts.
Some types of salt may contain insoluble components which can cause the water softener to malfunction.
Only use special coarse-grained dishwasher salt or other pure kitchen salt for reactivation. Suitable products are available from Miele Professional.
21
Filling the container for dishwasher salt

Settings

°dH °f mmol/l Display °dH °f mmol/l Display
0 0 0 0 36 65 6.5 36
1 2 0.2 1 37 67 6.7 37
2 4 0.4 2 38 68 6.8 38
3 5 0.5 3 39 70 7.0 39
4 7 0.7 4 40 72 7.2 40
5 9 0.9 5 41 74 7.4 41
6 11 1.1 6 42 76 7.6 42
7 13 1.3 7 43 77 7.7 43
8 14 1.4 8 44 79 7.9 44
9 16 1.6 9 45 81 8.1 45
10 18 1.8 10 46 83 8.3 46
11 20 2.0 11 47 85 8.5 47
12 22 2.2 12 48 86 8.6 48
13 23 2.3 13 49 88 8.8 49
14 25 2.5 14 50 90 9.0 50
15 27 2.7 15 51 92 9.2 51
16 29 2.9 16 52 94 9.4 52
17 31 3.1 17 53 95 9.5 53
18 32 3.2 18 54 97 9.7 54
19 34 3.4 19 *) 55 99 9.9 55
20 36 3.6 20 56 100 10.0 56
21 38 3.8 21 57 102 10.2 57
22 40 4.0 22 58 104 10.4 58
23 41 4.1 23 59 106 10.6 59
24 43 4.3 24 60 107 10.7 60
25 45 4.5 25 61 109 10.9 61
26 47 4.7 26 62 111 11.1 62
27 49 4.9 27 63 113 11.3 63
28 50 5.0 28 64 115 11.5 64
29 52 5.2 29 65 116 11.6 65
30 54 5.4 30 66 118 11.8 66
31 56 5.6 31 67 120 12.0 67
32 58 5.8 32 68 122 12.2 68
33 59 5.9 33 69 124 12.4 69
34 61 6.1 34 70 125 12.5 70
35 63 6.3 35
*) Factory default setting
22
Filling the container for dishwasher salt
K
OK
Machine locking out Insufficient salt
K
OK
Salt container empty, Programme locked

Salt refill indicator

Refill salt at the end of a programme as
soon as the message appears in the display.
Confirm the message shown with the
OKbutton.
If salt is not added, the symbol indicating a lack of salt will appear beside the programme name on the right. The refill reminder will be displayed again at the end of every subsequent programme.
Refill reminders can be displayed during the programme sequence by pressing the OK button.
If there are no further refill reminders, the symbol in the display will go out after a few seconds when the dishwasher salt has been refilled.
The salt refill indicator is deactivated if the commercial dishwasher is set to a water hardness of 0–0.7mmol/l (0–4°dH).

Machine blocked if salt is not available

If the refill salt reminder is ignored for several programme sequences and the salt is not refilled, the commercial dishwasher will lock itself against further use until it is refilled.
The following message will appear in the display shortly before this happens:
Only a few more programme sequences are possible, depending on the programme selected and water hardness level set.
The commercial dishwasher is locked against operation if further programme sequences are run without salt being refilled.
When dishwasher salt is added, the machine will unlock itself after a few seconds.
23

Filling the container for dishwasher salt

Filling the container for dishwasher salt
Add salt into the container until the funnel
is full but still closes easily. The salt
When filling the salt container, only open
the door halfway to ensure that all the
salt gets into the container.
container will take approx. 2kg of salt on the first fill depending on the degree of coarseness. Subsequent refills may take less salt, as there may still be salt remaining in the container.
Press the open button on the lid of the salt
container in the direction of the arrow. The flap will spring open.
Open the funnel.
Do not pour any water into the salt container!
If there is water present in the container, it may be forced out by the added salt.
Clean any excess salt from around the
container opening and the seal surrounding it, and then close the flap.
To avoid corrosion in the wash cabinet,
run the Cold programme (without any items in the dishwasher) immediately after refilling the salt container. This will dilute and rinse away any remaining traces of salt.
24

Adding rinsing agent

K
OK
Refill rinsing agent
Universal Temperature Duration
:
55 °C
Min
23

Rinsing agent

Rinsing agent is necessary to ensure water does not cling to and leave marks on items before the drying phase and it helps wash items dry faster after they have been washed. Rinsing agent can be dispensed via the container in the door or via an external dispensing module. (Optional accessory – see “Dispensing module”.)
Damage caused by cleaning agent in the rinsing agent container.
Filling the container with powder or liquid cleaning agent accidentally will damage the container beyond repair.
Only use rinsing agent for commercial dishwashers!
Suitable products are available from Miele Professional.
Conversion to the external dispensing module must only be carried out by the Miele Customer Service Department or an authorised dealer.
In the Beer glasses programme (depending on the model), the final rinse is carried out with cold water and without rinsing agent.

Rinsing agent refill reminder

Refill rinsing agent at the end of a
programme as soon as the message appears in the display.
Confirm the message shown with the
OKbutton.
If rinsing agent is not added, the symbol indicating a lack of rinsing agent will appear in the top right next to the programme name.
The refill reminder will be displayed again at the end of every subsequent programme.
Refill reminders can be displayed during the programme sequence by pressing the OK button.
If there are no further refill reminders, the symbol in the display will go out a few seconds after the rinsing agent has been refilled.
25

Adding rinsing agent

Adding rinsing agent
Open the door fully.
Unscrew the lid of the rinsing agent
container.
Add rinsing agent only until it is up to the
maximum mark on the edge of the funnel on the container.
The container holds approx. 300ml.
Screw the lid of the rinsing agent
container back on tightly so that water cannot get into the container during the wash cycle.
Run the “Cold” programme to rinse away
any spilled rinsing agent. This prevents over-foaming occurring during the next programme.
26

Application technology

Preparing the load

Remove coarse food residues from crockery.
There is no need to pre-wash items under running water.

Notes

Risk of damage caused by acids and solvents.
Acid or solvent residues, especially hydrochloric acid or chlorides, must not get inside the wash cabinet.
Do not use acids or solvents in the wash cabinet.
Damage caused by items soiled with ash, sand, wax, lubricating grease or paint
These substances will damage the commercial dishwasher.
Do not wash items soiled with ash, sand, wax, lubricating grease or paint in the commercial dishwasher.
Load crockery and cutlery into the appropriate places in the baskets, observing the following notes:
Load the crockery so that water can
access all surfaces. This ensures thorough and proper cleaning.
Wide based items should ideally be
placed at an angle so that water can run off them freely.
The spray arms must not be blocked by
items which are too tall or hang through the baskets. If in doubt, test for free movement by manually rotating the spray arms.
If you need to process large items in the
lower basket, you can remove the upper basket.
Small items can fall through the holders in
the baskets. They should therefore be placed in the cutlery basket.

Items not suitable for dishwashers

- Wooden cutlery and crockery or items with wooden parts may discolour or fade. The glue used in these items is not dishwasher-proof. Wooden parts may come loose after being washed in a dishwasher.
- Craft items, antiques, valuable vases and decorative glassware are not dishwasher­safe.
- Plastic items which are not heat resistant may melt or lose shape.
- Copper, brass, tin and aluminium items may discolour or become matt.
Load plates symmetrically in the upper
and lower baskets with the concave surfaces facing the centre of the basket (as shown on the following pages).
Do not place crockery and cutlery inside
other pieces. They will cover one another.
Make sure that all items are securely
positioned.
Hollow items such as cups, glasses, pans,
etc. must be inverted in the basket.
Tall, narrow, hollow items should be
placed in the centre of the basket if possible. This ensures better water coverage.
- Colours painted over a glaze may fade after a number of washes.
- Delicate glasses and glassware containing crystal may become cloudy over time.
27
Application technology

We recommend

- When purchasing new crockery and cutlery, make sure they are dishwasher­proof if you want to wash them in the dishwasher.
- Clouding may occur on glasses after frequent washing in the dishwasher. When washing delicate glasses in the dishwasher, ensure that only a special glass-care programme with very low temperatures (see “Programme overview”) is selected and that a suitable cleaning agent is used. This will reduce the risk of clouding.

Please note:

Silver and aluminium which has been in contact with foods containing sulphur can discolour.
Danger caused by chemical reaction Aluminium components (e.g. grease
filters) must not be cleaned in the dishwasher with caustic alkaline commercial or industrial cleaning agents. These may damage the material. In extreme cases, they can cause a severe chemical reaction (such as an explosive oxyhydrogen gas reaction).
Do not clean pretreated aluminium components in the dishwasher.
28
Application technology

Upper basket

Use the upper basket for small, lightweight and delicate items such as cups, saucers, glasses, dessert bowls etc. Light, heat resistant plastic items can also be loaded in the upper basket.
O 891 upper basket
With insert E 810 for e.g. 20 cups, 33 saucers or 17 dessert plates.

Glassware upper basket

For cleaning delicate glassware
O 892 upper basket
With E 812 insert e.g. for 26 x Ø 65mm glasses around the outside and 6 x Ø 60mm glasses in the middle.

Glass rail

Cup rack

The cup rack can be set at two different widths so that it can also accommodate large cups.
Pull the cup rack upwards and click it
back into position at the required width.
You can set the glass rail at two different heights.
Pull the rail upwards and click it back into
position at the required height.
Use the low setting for small glasses and tumblers.
Use the high setting for tall glasses and glasses with stems.
29
Application technology

Adjusting the upper basket

In order to obtain more space for taller items in the lower or upper basket, the upper basket can be adjusted between two vertical positions that are approx. 5cm apart.
Pull out the upper basket.
Unscrew the fixing nuts on both sides.Lift or lower the basket into the desired
position.
Tighten the fixing nuts again.
Turn the upper basket water connection to
the upper or lower position. The water connection must click audibly into place.
Depending on the position of the upper basket, the following plate dimensions can be accommodated: Example with upper basket O891:
Upper basket position
Upper basket plate Ø
Lower basket plate Ø
Top Max. 15cm 33cm*
The upper basket must be level in both positions.
If the upper basket is inclined, a water connection will not be an option.
Damage caused by the water connection being positioned incorrectly.
The position of the water connection needs to be adjusted after the height of the upper basket has been changed.
When changing the height of the upper basket, always adjust the water connection accordingly before pushing the upper basket back in.
Bottom Max. 20cm 25cm
* The E816 plate insert is required in the lower basket.
30

Lower basket

Place larger and heavier items such as plates, serving platters, pots, bowls, etc. in the lower basket. Only place thin, delicate glasses in a suitable insert or lower basket.
U 890 lower basket carrier
Application technology
U 890 lower basket with an E816 insert rotated 90°
With the E165 cutlery insert, 16 plates each with Ø33cm and various items of cutlery can be loaded. Without the cutlery insert, 19 plates each with Ø33cm can be loaded into the rotated E816 insert.
For plastic trays, various inserts and cutlery inserts.
U 890 lower basket with 2 x E816 inserts and 2 x E165 cutlery inserts
16 plates each with Ø25cm and various items of cutlery can be loaded. Without cutlery inserts, 19 plates each with Ø25cm can be loaded into the E816 inserts.
31
Application technology

Loading plastic trays

The U890 lower basket carrier can be loaded with plastic trays measuring 500x500mm.
The special O885 upper basket carrier is required for loading plastic trays in the upper basket (max. height for items is 130mm).
U534–U537 plastic trays with compartments for different glass heights
In this example, the plastic tray is connected to the top frame by long extenders. (For assembly in U876 lower basket carrier only)

Assembling a plastic tray

The special U876 lower basket carrier is required for loading taller items in the lower basket.
Which basket combination to use will depend on the type, shape and size of the items to be washed. For further information on baskets, please contact your Miele dealer or the Miele Customer Service Department.
Examples: (lower baskets)
The height of the tray can be altered by fitting a top frame to the base basket with long or short extenders.
Push all four extenders into the base
basket.
Press the top frame securely onto the
extenders.
U525 5-row wire basket
The wire basket can be used for glasses with a maximum diameter of 8cm.
32

Operation

Adding cleaning agent

Only use cleaning agent suitable for commercial dishwashers. Suitable products are available from Miele Professional.
The cleaning agent can be dispensed in powder form via the powder cleaning agent dispenser or in liquid form via an external dispensing module (optional accessory – see “Dispensing module”).
Detergent tabs can be used. An exception to this is the Super short programme (depending on the model).
Only use detergent tabs that are quick dissolving. Suitable detergent tabs are available from Miele Professional.

Powder cleaning agent

Press the open button on the dispenser in
the direction of the arrow. The flap will spring open to the left.
The flap will always be open at the end of a programme.
Place the required amount of powder
cleaning agent or a detergent tab in the dispenser and close the flap.
Only use powder cleaning agent or detergent tabs in the door dispenser compartment.
Add powder cleaning agent or a detergent tab to the powder cleaning agent dispenser before every wash programme (except
Super short, Cold, Reactivation and Drain).
Follow the tips on the Super short programme.
Add the appropriate amount of cleaning
agent to the dispenser according to the degree of soiling of the crockery (observe the quantities given in the “Programme overview”).

Dispensing

Always follow the dispensing
recommendations of the cleaning agent manufacturer.
There are markings to assist with dispensing: 20 and 40. They indicate the fill level in millilitres when the door is open in the horizontal position. They also indicate the approximate fill level in grams for powder cleaning agents, depending on the manufacturer and the coarseness.
The dispenser holds a maximum of 60ml of cleaning agent.
33
Operation

Tips for the Super short programme (depending on the model)

With the Super short programme, the final rinse water is not pumped away at the end of the programme in order to achieve short programme durations in continuous use. Cleaning agent cannot be rinsed out of the dispenser during the short programme time.

Liquid cleaning agent

Liquid cleaning agent can be dispensed internally (depending on the model) or externally via a dispensing module.

Internal dispensing for liquid cleaning agent

In dishwashers with internal dispensing for liquid cleaning agent, an internal dispenser pump is used to dispense liquid cleaning agent. There is then no need for the connection for an external dispensing module.
If liquid cleaning agent dispensing is not
being used, add powder cleaning agent directly onto the inside of the door.
To avoid corrosion or discolouration, start the wash programme immediately after dispensing cleaning agent directly onto the inside of the door.
Output for dispenser hoses for internal dispensing (depending on the model).
Power supply connection for DOS4, rinsing agent (depending on the model).
Connections for dispenser hoses.
Insert the suction lance into the cleaning
agent container (see “Refilling or changing containers”).
To connect the dispenser hoses, release
the hose clip on a free connector and remove the safety cap.
Push the dispenser hose onto the
connector and secure it with a hose clip.
Blank off unused connectors for dispenser hoses with safety caps to prevent the leakage of wash water.
34
Operation

Dispensing module

In addition to the internal dispensing systems, up to two additional external dispensing systems (modules) DOS can be connected for dispensing liquid process chemicals.

Labelling of the siphons

Liquid process chemicals from external containers are dispensed by siphons. Colour coding the siphons can be helpful for correct dispensing.
Specific types of soiling may require different combinations of cleaning agents and additives. The Miele Customer Service Department will be able to advise you.

Connecting dispensing modules

The dispensing module is supplied with its own installation instructions.
Connect the module to the machine's
power supply.
To connect the dispenser hoses, release
the hose clip on a free connector and remove the safety cap.
Push the dispenser hose onto the
connector and secure it with a hose clip.
Blank off unused connectors for dispenser hoses with safety caps to prevent the leakage of wash water.

Setting the dispensing concentration

For information about setting the dispensing concentration, see “Additional settings/ Additional functions/Dispensing systems”.
Power supply connection for DOS1, cleaning agent (depending on the model).
Power supply connection for DOS4, rinsing agent (not with PG8055).
Connections for dispenser hoses.
Damage caused by incorrect voltage. Before fitting the dispensing module,
compare the connection data (voltage and frequency) on the module data plate with that on the data plate of your dishwasher. If the data does not match, the module could sustain damage.
If in any doubt, consult a qualified electrician.
35
Operation
K
OK
DOS Refill

Refilling or changing containers

The dispensing module is equipped with a level monitoring indicator which shows a message in the display when the level drops below the minimum.
As soon as the message appears in the
display, refill or replace the container with a full one containing the appropriate process chemical at the end of the programme.
Confirm the message shown with the
OKbutton.
Replace the container in good time to prevent the dispensing system being emptied completely.
Vent an empty dispensing system before starting the next programme.
Wipe up any spilled process chemical
thoroughly.
Place the container on the floor beside the
commercial dishwasher or in an adjacent cabinet. The container must be at the same level as the machine and not be placed on top of or above the machine.
The dispensing system must then be
vented.
To vent the dispensing system and adjust the dispensing quantity, see “Additional settings, Additional functions”.

Checking consumption

Monitor the amount of process chemicals used by regularly checking the level in the container in order to detect any dispensing irregularities.
Place the container on the open
dishwasher door or on a surface which is easy to clean.
Take the lid off the canister and remove
the siphon. Place the siphon on the open dishwasher door.
Fill or replace the container, fit the siphon
and secure the lid. Observe the colour coding.
Feed the siphon into the canister until it
reaches the bottom.
36
Operation

LEDs in the buttons

Light-emitting diodes are incorporated in the buttons. They indicate the status of the commercial dishwasher. The Start/Stop button has a green LED during normal operation. All other LEDs are yellow. In the event of a fault the Start/Stop button flashes red.
Button LED Status
button (on/off)
,  and buttons
(programme direct-access pushbuttons)
button (further programmes)
Start/Stop
button
ON The commercial dishwasher is switched on. FLASHES The commercial dishwasher has gone into standby
mode after the preset time.
OFF The commercial dishwasher is switched off. ON The appropriate programme has been selected. At
the end of the programme, the LED will remain lit until a different programme is selected.
OFF The programme is not selected or the programme
settings are being altered.
ON A programme has been selected from the
programme list. At the end of the programme, the LED will remain lit until a different programme is selected.
OFF No programme has been selected from the list or the
programme settings are being altered.
ON A programme is running.
FLASHES GREEN
A programme has been selected but not yet started.
FLASHES RED A fault has occurred. OFF A programme has finished.
37
Operation
Universal Temperature Duration
55 °C
Min
23
Beer glasses
Short
,
;
Select programme
Universal Temperature Duration
55 °C
Min
23
G

Switching on

Switch on the water supply if it is off.Press the button until the button's LED
lights up.
Close the door.
As soon as the commercial dishwasher is ready for operation, the display message changes to show the last selected programme, e.g.:

Selecting a programme

Choose your programme according to the type of load and how dirty it is.

Programme list

Programmes which cannot be selected via the direct-access pushbuttons can be selected from the programme list.
Press the button.
The following options menu appears in the display:
Select the programme you want using the
and buttons and confirm your choice using the OKbutton.
The selected programme will be shown in the display, e.g.:

Direct-access pushbuttons

The most regularly used programmes can be selected via direct-access pushbuttons , or . The buttons can be freely customised to suit individual needs (see “Additional Settings”).
The first three programmes from the Programme overview are allocated to the direct-access pushbuttons as the factory default.
Select a programme using the direct-
access pushbuttons.
The direct-access pushbutton's LED will light up and the Start/Stopbutton's LED will flash.
38
The button's LED will light up and the Start/Stopbutton's LED will flash.

Programme list

Additional functions can be selected by pressing the OKbutton (see “Additional functions”).
Operation
Universal Main wash Duration
G
Min
23
Universal Temperature Programme finished
55 °C

Starting the programme

Press the Start/Stop button (the LED of
the Start/Stop button will light up).
Once it has been started, a programme can no longer be changed.
You can interrupt (see “Interrupting a programme”) or cancel (see “Cancelling a programme”) the running programme.

Programme sequence indicator

After the start of a programme, the wash phase description and, for 10seconds,
Programme start are shown in the display.
During the programme sequence, the and arrow buttons can be used to switch
between the wash phase, the set temperature and the actual temperature in the second line of the display.
The time remaining is shown in the third line of the display.

End of programme

After a programme has ended normally, the Start/Stopbutton's LED will go out. The message Programme finished will appear in the bottom line of the display.
In addition to this, a buzzer will sound for approx. 3seconds (factory default setting). To alter the buzzers, see “Settings, Volume”.
To completely finish the programme, the door must be opened fully with the commercial dishwasher still switched on.
If the switch-off function is enabled, the commercial dishwasher switches itself off after a short period of time.
Press the button to switch it on again.

Switching off

Press the button until the LED in the
button goes out.

Unloading the dishwasher

Dishes tend to break and chip more easily when they are hot. Allow the dishes to cool until they are comfortable enough to handle before unloading them.
If you open the door fully after switching off, the dishes will cool much faster.
First unload the lower basket, then the upper basket. This will prevent water drops from the upper basket falling onto the dishes in the lower basket.
39
Operation
K
Programme interrupted: Door opened
Cancel programme
Yes
No
(
K
Programme cancelled

Interrupting a programme

A programme which is already running should only be interrupted if strictly necessary, e.g. if the load is moving significantly.
Risk of scalding and burning due to hot crockery
The load and the interior cabinet of the commercial dishwasher may be hot.
Open the door slowly, taking care not to touch the load or the interior cabinet.
Open the door.
The following message will appear in the display:

Cancelling a programme

Only cancel a programme which has already started if strictly necessary, e.g. if you want to change the programme.
In the event of a fault, the programme will be cancelled automatically.
Risk of scalding and burning due to hot crockery
The load and the interior cabinet of the commercial dishwasher may be hot.
Open the door slowly, taking care not to touch the load or the interior cabinet.
Press the Start/Stopbutton.
The following will appear in the display:
Rearrange the items so that they are
stable.
Close the door.
The wash programme will continue from the point at which it was interrupted.
The display will automatically revert to the programme sequence.
Select Yes and confirm your choice with
the OKbutton.
The programme will only be cancelled when Yes is confirmed.
If there is no further input around 20 seconds after the button has been pressed, the display will revert to the programme sequence.
The following message will appear in the display:
If you change the programme and the cleaning agent dispenser flap has already opened, add more cleaning agent as needed.
40

Additional functions

Start time
-- : --
Universal Temperature
55 °C
12:30Switch on at
G

Delay start

The start time of a programme can be delayed. A delayed start time of between 1 minute and 24 hours can be selected.
If Delay start has been switched off, it will not be visible when additional functions are called up.
Switch on Delay start in the Settings menu (see “Settings, Delay start”).
If the cleaning agent dispenser is wet when using the Delay start function, the cleaning agent may clump and not rinse out completely when filling up with powder cleaning agent.
Make sure that the cleaning agent dispenser is dry before adding cleaning agent. Wipe the cleaning agent dispenser dry first, if necessary.

Setting the start time

Switch the commercial dishwasher on
with the button.
Select the programme you require (see
“Operation, Selecting a programme”). The Start/Stop button's LED will flash.
Press the OK button.Select Delay start and confirm your choice
with the OKbutton.
Use the arrow buttons (higher) and
(lower) to set the hours and minutes, and confirm each entry with the OKbutton.
When you have entered the start time,
press the Start/Stop button.
The selected programme, along with the temperature and start time, will then be displayed.
To cancel a set Delay start before it has started, switch the commercial dishwasher off using the button.
41
Additional functions
Selection
Delay start
; ,
Dry+
Yes
No
(
Dry+
Universal Temperature Duration
G
55 °C
Min
23

Dry+ (depending on the model)

The additional “Dry+” function accelerates and improves the drying process at the end of the programme. When the door is closed, a fan conveys filtered fresh air to the wash compartment for active drying. This function cannot be activated for all programmes (see “Programme overview”).
The Dry+ function can be activated or deactivated for the selected programme, regardless of whether or not it is assigned to the programme under “Settings , Dry+”. The setting adopted will then be applied once for the programme selected. It will no longer apply after the end of the programme.
Switch the commercial dishwasher on
with the button.
- No
Dry+ is deactivated for the selected programme.
- Yes
Dry+ is activated for the selected programme.
The opposite of the setting which has been adopted under “Settings , Dry+” will appear as an option in the display. Pressing the OK button will adopt the option.
Select the programme you require (see
“Operation, Selecting a programme”). The Start/Stop button's LED will flash.
Press the OK button.
The following options menu appears when all options have been activated:
- Delay start You can set the start time under this menu option.
- Dry+ You can use this menu option to select or deselect Dry+ active drying.
Select Dry+ and confirm your choice with
the OKbutton.
If the Dry+ function has been activated, the drying symbol will appear in the display next to the programme name.
If the temperature in the wash cabinet is higher than 67°C after the final wash phase or active drying (e.g. in the Hygiene programme), an active cooling phase will be run before the end of the programme. The programme will only end when the temperature in the wash cabinet is lower than 67°C. An audible signal sounds and Programme
finished appears in the display.
If Delay start has been deactivated under “Settings , Delay start”, the options for Dry + will appear immediately.
42
Settings
Menu
Settings 
Further settings
Opening the Settings menu
To open the Settings menu:
Switch the commercial dishwasher off.Press and hold the button and switch
the commercial dishwasher on using the button.
After that, the display will show the following, for example:
If the button is pressed in this menu, the commercial dishwasher will revert to normal operation.
Select the Settings  menu option and
open the menu for this by pressing the OKbutton.
Options in the Settings menu
- Delay start
Switch Delay start on or off (see “Delay start”)
- Dry+ (depending on the model) Assign Dry+ active drying to individual programmes and extend the drying time for individual programmes (see “Dry+”)
- Language  Select the operating language (see “Setting the language”)
- DOS venting (Option is only visible if a dispensing module is activated) Vent dispensing system (see “DOS venting”)
- Date Set the date and date format (see “Setting the date”)
- Time of day Set the time and clock format (see “Time of day”)
- Volume Set the volume of keypad and buzzer tones (see “Setting buzzer tones”)
- Filter interval (depending on the model) Display the time remaining before the filter needs to be replaced and reset the interval.
43
Settings

Menu structure

Factory defaults are shown.
Menu Sub menu 1 Sub menu 2
1. Delay start No
Yes
2. Dry+ (depending on the
Prog. selection
model)
Extension
3. Language  deutsch
english (GB)
, etc.....
4. VentingDOS DOS 1
DOS 4
5. Date Date format
Set
6. Time of day Set
Display
Clock display
All Selection
Short Universal
, etc.
DD:MM:YY MM:DD:YY
Set the time Do not display
On On for 60 seconds
12 h 24 h
7. Volume Keypad tone
Buzzer tones
8. Filter interval (depending on the model)
Filter life remaining Reset interval
Programme end Warning
Yes No
44
Settings

Delay start

Yes
No
(
Dry+
Prog. selection
Extension
Delay start
You can select whether Delay start appears in the Additional functions menu or not. Selecting the option No will remove Delay start from the Additional functions menu for operators. To be able to delay the start of a programme, Yes must be selected in order for it to be displayed as an option in Additional functions. To set the start time, see “Additional functions, Delay start”.
Select the Settings menu.Select Delay start and confirm your choice
with the OK button.
The following options are available:

Dry+ (depending on the model)

You can select Dry+ active drying for individual programmes that are compatible with Dry+ or you can activate it for all programmes. Dry+ active drying is activated for all programmes that are compatible with Dry+ as default. In Additional functions you can select or deselect Dry+ for individual programmes (see “Additional functions, Dry+”). You can also extend the fan running time and in turn the drying phase for individual programmes.
Select the Settings  menu.Select Dry+ and confirm your choice with
the OK button.
The following options menu appears in the display:
- No
Delay start is switched off and therefore not visible as an additional function.
- Yes
Delay start is switched on.
Select the desired option and confirm
your selection with the OKbutton.
- Prog. selection Activate Dry+ active drying for individual programmes or all programmes that are compatible with Dry+.
- Extension You can extend the fan running time and in turn the drying phase for individual programmes by up to 30minutes in 1­minute increments.
45
Settings
Selection
All
(
Prog. selection

Extension

Short
Universal
,
;
0
(0 - 30 Min)
Extension
Min
Language 
,
;
(
english (GB)
deutsch

Programme selection

Select the Programme selection option and
confirm your choice with the OKbutton.
- All
Dry+ active drying is activated for all programmes that are compatible with Dry +.
- Selection
You can select individual programmes that are to perform Dry+ active drying.
Extension
Select the Extension option and confirm
your choice with the OKbutton.
Setting the language
The set language will be used for the display.
The flag symbol after the “Settings” menu and after the word “Language” serves as a guide if a language that you do not understand has been set. In this case, keep selecting the menu option which has a flag after it until you reach the “Language” sub menu.
Select the Settings  menu.Select Language  and confirm your
choice with theOKbutton.
A list will appear in the display with all the languages available in the system.
Select the programme from the menu for
which the drying time is to be extended and confirm your choice with the OK button.
The time can be extended in 1-minute increments up to a maximum of 30minutes. The extension time is displayed in minutes.
Use the arrow buttons (higher) and
(lower) to select how long the time is to be extended by and confirm your selection with the OKbutton.
Use the and arrow buttons to select
the language you want and confirm your choice with the OK button.
46
Settings
DOS venting
DOS1
DOS4
Date

Date format

Set
Date format
DD:MM:YY
MM:DD:YY
(

Venting dispensing modules

This option will be displayed once a dispensing module has been connected.
The dispensing systems for liquid media can only dispense reliably if the system has been purged of air.
A dispensing system must be vented:
- If the dispensing system is being used for the first time
- When the container has been replaced
- When the dispensing system has been sucked completely dry
Damage to the dispensing system. The container for cleaning agent or
rinsing agent must be sufficiently filled and the suction lances must be screwed securely to the containers before venting.
Make sure that the containers are full and that the suction lances are screwed securely to the containers before venting.

Setting the date

Select the Settings  menu.Select Date and confirm your choice with
theOKbutton.
In the following menu, you can choose between:
- Date format
This menu option offers two variations for the date format.
- Set
This menu option is used to set the date in the selected format.
Date format
Select Date format and confirm your
choice with the OKbutton.
Select the Settings  menu.Select DOS venting and confirm your
choice with the OK button.
The PG8055 does not have the option of DOS4.
Select the dispensing system to be vented
using the and arrow buttons and confirm your choice with the OK button.
The commercial dishwasher will now start the automatic venting process of the selected dispensing system. As soon as the process has finished, Dispensing system
DOS successfully vented will appear in the
display.
DD stands for day MM stands for month YY stands for year
Select the date format you want and
confirm your choice with the OK button.
Press the OKbutton to acknowledge the
message.
47
Settings
Date
01 . 06 . 2013
Time of day
Set
Display
,
;
Time of day
12 : 00

Setting

Select Set and confirm your choice with
theOKbutton.
Use the arrow buttons (higher) and
(lower) to set the day, month and year, and confirm each entry with the OKbutton.
When day, month and year have been set, the display reverts automatically to the Date menu.

Setting the time

Select the Settings  menu.Select Time of day and confirm your
choice with theOKbutton.
In the following menu, you can choose between:
- Set
Set the time of day.
- Display
Time of day displayed when the commercial dishwasher is idle.
- Clock display
Set the clock format.
The commercial dishwasher does not automatically adjust between daylight savings and standard time. This must be done manually by the operator as required.

Setting

Select Set and confirm your choice with
theOKbutton.
Use the arrow buttons (higher) and
(lower) to set the hours and minutes, and confirm each entry with the OKbutton.
When hours and minutes have been set, the display reverts automatically to the Time of
day menu.
48
Settings

Display

Do not display
On
,
;
(
Clock display
(
24 h
12 h
Display
If required, the time of day can be displayed once the waiting time has elapsed (see
Further settings, Switch off after). The LED in
the button will flash. The commercial dishwasher is ready for use when the time is visible in the display. Pressing any button will reactivate it.
Select Display and confirm your choice
with theOKbutton.
The following options are available:
- Do not display The time of day is not displayed. The commercial dishwasher switches off at the end of the preset waiting time.

Clock format

Select Clock display and confirm your
choice with theOKbutton.
The following options are available for the clock format in the display:
- 12 h (am/pm)
- 24 h
Select the format you want and confirm
your choice with the OKbutton.
- On After the waiting time has elapsed, the time of day is constantly displayed.
- On for 60 seconds The time of day is displayed for 60seconds after the waiting time has elapsed. Once the 60 seconds have elapsed, the commercial dishwasher switches off.
Select the setting you want and confirm your choice with the OKbutton.
49
Settings
Volume

Keypad tone

Buzzer tones
Buzzer tones
Programme end
Warning
z
Keypad tone
Quieter Louder

Regulating the volume

The commercial dishwasher has audible tones. They sound when buttons on the keypad are pressed, at the end of a programme and when there are system messages.
Select the Settings  menu.Select Volume and confirm your choice
with theOKbutton.
The following options are available:
- Keypad tone
Set the volume of the tone which sounds when one of the buttons is pressed.
- Buzzer tones
Set the buzzer volume for programme end and for warning messages.

Buzzers

Select Buzzer tones and confirm your
choice with theOKbutton.
The following options are available:
- Programme end
Set the buzzer tone at the end of a programme.
- Warning
Set the buzzer tone for warning messages.
Select the appropriate option and confirm
your choice with the OK button.
Set the volume you want (see “Setting the
volume”) and confirm your choice with the OKbutton.

Setting the volume

Keypad tone
Select Keypad tone and confirm your
choice with theOKbutton.
Set the volume you want (see “Setting the
volume”) and confirm your choice with the OKbutton.
The volume is always set in the same way. The display is also similar, e.g.:
Set the volume using the arrow buttons
(louder) and (quieter).
The volume level is represented by a bar chart. On the lowest setting the tone is switched off.
Confirm the volume set with the OK
button.
If there is no further input for approx. 15 seconds, the display will revert to the next menu without saving the setting.
50
Filter interval (depending on the
Filter interval
Filter life remaining
Reset interval
No
Yes
(
Reset
model)
Fresh air used for active drying is filtered before it enters the wash cabinet. This step ensures that dust and fine particles are removed from the fresh air. The filter must be replaced at regular intervals. A message will appear in the display when the filter needs changing (see “Cleaning and care, Changing the air filter”).
Select the Settings  menu.Select Filter interval and confirm your
choice with theOKbutton.
Settings
- Filter life remaining Shows the amount of time remaining before the filter will next need changing.
- Reset interval Resets the number of operating hours before the filter will next need changing.
Select the desired option and confirm
your selection with the OKbutton.

Resetting the interval

When you have replaced the filter, select
the Reset interval option and confirm your choice with the OK button.
Select the Yes option and confirm your
choice with the OKbutton.
The interval is reset.
51

Further settings

Menu
Settings 
Further settings

Opening the “Further settings” menu

To open the “Further settings” menu:
Switch the commercial dishwasher off.Press and hold the button and switch
the commercial dishwasher on using the button.
After that, the display will show the following, for example:
If the button is pressed in this menu, the commercial dishwasher will revert to normal operation.
Select Further settings and press OK to
open the relevant menu.
concentration levels for the dispensing modules can be adjusted with this function (see “Additional functions”)
- Release programme
You can specify which programmes are visible in the display (see “Release programmes”)
- Water hardness
This option is used for setting the water hardness level (see “Water hardness” and “Water softener”)
- Display view
The display can show the actual temperature or the target temperature (see “Display view”)
- Display
The display contrast and brightness can be adjusted (see “Display”)
- Switch off after
Automatic switch off can be activated or deactivated (see “Switch off after”)

Options under Further settings

This menu can be protected with a PIN code (see “Further settings, Code”).
Enter the PIN code to open the menu.
- Code
PIN code assignment and settings (see “Code”)
- Log book
Displays consumption levels for agents used as well as operating hours (see “Log book”)
- Temperature unit
The temperature can be displayed in °C or °F (see “Temperature unit”)
- Move programme
Programmes can be allocated to the direct-access pushbuttons (see “Moving a programme”)
- Factory default
All parameters can be reset to the factory default settings (see “Restoring factory default settings“)
- Software version
The software version can be viewed (see “Software version”)
- Additional functions
Programme parameters such as water inlet, interim rinses, temperatures and holding times as well as cleaning agent
52
Further settings

Menu structure

Factory defaults are shown.
Menu Sub menu 1 Sub menu 2 Sub menu 3
1. Code Release
Change code
2. Log book Consumption: Water
Consumpt.: Clean. agent Consumpt.: Rinsing agent Operating hours Programme cycle counter Service interval
3. Temperature unit °C
°F
4. Move programme 1. Super short
2. Universal
3. Hygiene , etc.
5. Additional functions Reset
Further settings Enter code
Yes No
Yes Block
6. Release
programme
7. Water hardness
Increased water level Interim rinse
Dispensing system
Temperature / time
All Selection
Yes No
DOS 2 Rinsing agent DOS 1 DOS 4
Super short Universal Hygiene
, etc.
Super shortUniversal
, etc.
Accept
Active Inactive DOS venting Concentration Change name
Reset Main wash Final rinse
53
Further settings
Menu Sub menu 1 Sub menu 2 Sub menu 3
8. Display view Actual temperature
Required temperature
9. Display Contrast
Brightness
10. Switch off after Yes
No
ContrastSet BrightnessSet
Set the time
11. Factory default Reset No
Programme settings only All settings
12. Software version EB Id: XXXX
EGL Id: XXXX EZL Id: XXXX EFU Id: XXXX
54
Further settings
Further settings
Yes
Block
(

Code

A PIN code can be used to prevent unauthorised access to various functions and system settings on the commercial dishwasher.
Select the Further settings menu.Select Code and press OK to open the
relevant menu.
- Release Restrict access to the Further settings menu to users with administrative rights only, or grant all users access.
- Change code Set a new PIN code.

Approval

Select the Release option and confirm
your choice with the OKbutton.
Save the new PIN code by confirming the
last digit.
Select Further settings and confirm your
choice with the OKbutton.
The following settings are available:
- Yes The menu is available to all users.
- Block Access to the menu is only possible with a PIN code.
A tick indicates the current setting.
Select the appropriate option and confirm
your selection with the OKbutton.

Changing the code

Select the Change code option and
confirm your choice with the OKbutton.
First enter the current PIN code (see
“Entering the PIN code”).
Then enter a new PIN code.
55
Further settings
Enter code
0 0 0 0
K
OK
Wrong code entered

Log book

,
;
Consumption: Water
Consumpt.: Clean. agent

Entering the PIN code

If in the Release menu you have selected
Block or if you have set the Further settings
menu up for access via a PIN code, you have to enter the PIN code. Settings within the Further settings menu can then only be changed by people with administrative rights.
The code is set at the factory to 8 0 0 0 if access in Further settings is blocked.
The following PIN-entry screen will appear in the display, for example:
Use the and arrow buttons to enter
the numerical values, and confirm each entry with the OKbutton.
Each press of the OKbutton takes the highlighting to the next input position automatically.
Each entered digit is replaced by an asterisk (*).
The protected settings are unlocked once all digits have been correctly entered.
If an incorrect PIN code is entered, the following message will appear in the display:
Log book
The commercial dishwasher controls measure the consumption levels for water, cleaning agent and rinsing agent. They also record the number of operating hours, the programme sequences and the service intervals.
Select the Further settings menu.Select Log book and press OK to open the
relevant menu.
The following options are available:
- Consumption: Water
Display the total water consumption in litres (l).
- Consumpt.: Clean. agent
Display the total amount of cleaning agent used in litres (only for dishwashers using a dispensing module).
- Consumpt.: Rinsing agent
Display the total amount of rinsing agent used in litres (l).
- Operating hours
Display the total number of operating hours.
- Programme cycle counter
Display the number of programme sequences.
Press the OKbutton to acknowledge the
message.
The display will then revert to the input menu.
56
- Service interval
Display the date when the next service is due.
Select the desired option and confirm
your selection with the OKbutton. The value will then be displayed. Pressing the OK button takes you to the
next level.
Further settings

Temperature unit

°C
°F
(
Move programme
1.
2.
,
;
Short
Universal
1.
1.
2.
,
;
(
Move programme
Short
Universal
Temperature unit
The temperature can be shown in the display in degrees Celsius or degrees Fahrenheit.
Select the Further settings menu.Select Temperature unit and confirm your
choice with the OK button.
- °C
The temperature is displayed in degrees Celsius
- °F
The temperature is displayed in degrees Fahrenheit

Moving a programme

You can change the order of the programmes and with it the allocation of the direct-access pushbuttons. You can move the programmes you use most frequently to programme places 1–3. These are then automatically allocated to the direct-access pushbuttons.
Select the Further settings menu.Select Move programme and confirm your
choice with the OKbutton.

Short cut buttons

Programmes are displayed in their current order.
Use the and arrow buttons to select
the option you want and confirm your choice with the OKbutton.
Use the and arrow buttons to select
a programme from the list that you wish to move, and then confirm your choice with the OK button.
The programme you select will be marked with a tick .
Use the and arrow buttons to select
the position you want to move it to and confirm your choice with the OK button.
Moving a programme up the list moves the programmes after it down a position. Moving a programme down the list moves the programmes in front of it up a position.
57
Further settings
Reset
Yes
No
(

Increased water level

0,0 l
(0,0 - 1,5 l)

Interim rinse

Yes
No
(
Dispensing system
DOS1
; ,
DOS 2 Rinsing agent

Additional functions

It is possible to adjust individual parameters to adapt programme sequences to particular types of soiling and optimise cleaning results.
Select the Further settings menu.Select Additional functions and press OKto
open the relevant menu.
In the following menu, you can choose between:
- Reset
Reset all of the parameters changed under the “Additional functions” menu to their factory defaults.
- Increased water level
Increase the amount of water used in all wash programmes.
- Interim rinse
Include an interim rinse in all wash programmes that support this feature (see “Programme overview”).
Increased water level
Select the Increased water level option and
confirm your choice with the OKbutton. The amount of water used is indicated in
litres and can be increased by up to
1.5litres in 0.5-litre increments.
Use the arrow buttons (higher) and
(lower) to select the desired amount of
water, and confirm your selection with the
OKbutton.
Interim rinse
Select the Interim rinse option and confirm
your choice with the OKbutton. The following options are available:
- Dispensing system
Vent the dispensing systems and change the name of the dispensing modules.
- Temperature / time
Change the temperature and holding time for the main wash and final rinse stages of a wash programme.

Resetting

Select the Reset option and confirm your
choice with the OKbutton.
Select the Yes option and confirm your
choice with the OKbutton.
- Yes
The additional interim rinse is activated.
- No
The additional interim rinse is not activated.
Select the desired option and confirm
your selection with the OKbutton.

DOS dispensing systems

Select the Dispensing system option and
confirm your choice with the OKbutton.
All parameters that have been changed under “Additional functions” will be reset to the factory default setting.
58
Further settings
DOS 2 Rinsing agent
; ,
Concentration
Refill reminder
Active
Inactive
,
;
DOS1
Select the dispensing system you want
and confirm your choice with the OK button.
Display for DOS 2 Rinsing agent:
- Check light
Activate or deactivate the check light for the internal DOS2 rinsing agent.
- Concentration
Dispensing of rinsing agent can be set to suit requirements.
Display for DOS1/DOS4:
DOS venting
Damage caused by containers not being filled sufficiently.
To avoid damage to the dispensing system, the containers for cleaning agent and rinsing agent must be sufficiently filled and the suction lances must be attached securely to the containers before venting.
Make sure that the containers for cleaning agent and rinsing agent are sufficiently filled and the suction lances are attached securely to the containers before venting.
Select DOS venting and confirm your
choice with the OKbutton.
The dishwasher will now start the automatic venting process of the dispensing system.
Dispensing system DOS venting appears in
the display.
- Active
The dispensing system is activated.
- Inactive
The dispensing system is not activated.
- DOS venting
This vents the dispensing system to ensure reliable dispensing.
- Concentration
Dispensing of cleaning agent and/or rinsing agent can be set to suit requirements.
- Change name
The name of the dispensing system can be changed.
The DOS venting, Concentration and
Change name menu options are only
visible if Active has been selected.
As soon as the process has finished,
Dispensing system DOS successfully vented
will appear in the display.
Press the OKbutton to acknowledge the
message.
59
Further settings
Concentration
0,30 %
(0,01 - 2,00 %)
Concentration
0,04 %
(0,01 - 2,00 %)
Change name
DOS1<_ _ _ _ _ _ _ _ _ _ _
P
OK
#
a
ä b c
.
Setting the DOS concentration level
Please observe dispensing recommendations made by the manufacturer of the agent.
Select Concentration and confirm your
choice with the OKbutton.
Concentration levels are given as a percentage and can be set between 0.01 and 2.00%.
The set concentration applies to all programmes.
Display for DOS1:
Changing a DOS name
Select Change name and confirm your
choice with the OKbutton.
The current name is shown on the middle line of the display. This can be changed using the options shown in the bottom line. DOS is a set part of the name and cannot be changed. The top line shows which option has been selected.
Use the arrow buttons (moves to the
right) and (moves to the left) to move
the cursor to the desired option.
If a DOS G 60 dispensing module is connected to the dishwasher, the concentration level set as standard must be reduced by half.
Display for DOS2 rinsing agent and DOS4:
Use the arrow buttons (higher) and
(lower) to set the concentration level you want and confirm your choice with theOK button.
Confirm each option individually with the
OKbutton. The following options are available:
- Letters from A–Z
Each new word will automatically start with a capital letter.
- Numbers from 0–9
- Space
- Use the symbol to delete the last
position in the name displayed.
- Select OK to save the name.
- If you do not want to save the name you
have given, press the symbol.
60
Further settings
Select programme
Short
Universal
,
;
Short
Reset
Main wash
,
;
Short
Holding time
Final rinse temp.
,
;

Temperature/duration

The temperature and holding time for the main wash and final rinse phases can be altered in some programmes (see “Programme overview”).
Select Temperature / time and confirm
your choice with the OKbutton.
The following options are available:
Main wash/final rinse The procedure for altering settings in Main
wash and Final rinse is always the same. The
display also looks similar.
Select the Main wash or Final rinse option
and confirm your choice with the OK button.
Select the wash programme you want and
confirm your choice with the OK button.
The following settings are available:
- Temperature/Final rinse temp.
The temperature for the main wash and the final rinse can be changed.
- Reset
This resets values changed in the selected wash programme back to their factory default settings.
- Main wash
This is used to alter the temperature and the holding time in the main wash.
- Final rinse
This is used to alter the temperature and the holding time in the final rinse.
- Holding time
The temperature holding time can be changed.
61
Further settings
Final rinse temp.
50
°C
(30 - 70 °C)
Holding time
1 Min
(0 - 10 Min)
Final rinse temperature
The final rinse temperature menu option does not appear on dishwashers with Dry+ drying.
Select Temperature or Final rinse temp.
and confirm your choice with the OKbutton.
The temperature for the main wash or the final rinse can be changed from 30 to 70°C in 1°C increments.
Use the (higher) and (lower) arrow
buttons to set the desired temperature and confirm your selection with the OKbutton.
Holding time
Select Holding time and confirm your
choice with theOKbutton. The holding time is displayed in minutes
and can be changed to between 0 and 10minutes in 1-minute increments.
In the case of the Super short programme, the holding time is displayed in seconds and can be changed to between 0 and 300seconds in 5-second increments.
Use the arrow buttons (higher) and
(lower) to set the holding time you want
and confirm your choice with the
OKbutton.
62
Further settings
Release programme
All
Selection
(
Release programme
Short
Universal
,
;
9
9
Display view
Actual temperature
Required temperature
(

Release programmes

Individual programmes can be blocked so that they cannot be used. All programmes are released for use as default.
Select the Further settings menu.
Select Release programme and press OK
to open the relevant menu.
The following settings are available:
- All
All programmes are released for use.
- Selection
Individual programmes can be blocked.

Blocking programmes

Select Selection and confirm your choice
with the OKbutton.
For further information see “Filling the salt reservoir”.

Display

During a programme, the actual or target temperature can be shown in the second line of the display.
Select the Further settings menu.
Select Display view and press OK to open
the relevant menu.
The following settings are available:
- Actual temperature
Display the current temperature during a wash programme (this value will vary during the programme sequence).
- Required temperature
Display the target temperature for the main wash or the final rinse (the maximum value is displayed as a static value and it will change from one programme block to the next).
Select the programmes that you want to
block from use and press the OK button.
The tick will be removed from the box and the programme cannot then be used.
To save your selection, select Accept at
the end of the programme list and confirm your choice with the OK button.
If programmes have been blocked,
Selection is selected the next time
Release programmes is called up.

Water hardness

You can use this menu to set the water softener to the water hardness of the mains supply.
Select the display option you want and
confirm your choice with the OKbutton.
63
Further settings

Display

Contrast

Brightness

{
Contrast
Lower Higher
Brightness
{
Darker Brighter
Display
The display menu can be used for altering the display contrast and brightness.
Select the Further settings menu.
Select Display and press OK to open the
relevant menu.
The following settings are available:
- Contrast
Set the contrast.
- Brightness
Set the brightness.
Contrast
Brightness
Select the Brightness option and confirm
your choice with the OKbutton. The brightness range is shown in a bar chart
in the display.
Use the arrow buttons (brighter) and
(darker) to set the brightness you want
and confirm your choice with the OK
button.
Select the Contrast option and confirm
your choice with the OKbutton.
The contrast range is shown in a bar chart in the display.
Use the arrow buttons (higher) and
(lower) to set the contrast you want and confirm your choice with the OK button.
64
Further settings

Switch off after

Yes
No
(
Switch off after
60 Min
(5 - 60 Min)
Switch off after
When not in use, the commercial dishwasher can be switched off to save energy or set to be ready for use by selecting an option under Settings , Time of
day, Display.
The clock display will be visible when the commercial dishwasher is set to be ready for use.
Select the Further settings menu.Select Switch off after and press OKto
open the relevant menu.
The following options are available:

Setting the “Switch-off time”

Select the Yes option and confirm your
choice with the OKbutton.
In the factory default settings, the switch-off time is set to 60minutes. It can be adjusted in 5-minute increments from 5 to 60 minutes.
Use the arrow buttons (higher) and
(lower) to set the switch-off time and confirm your entry with the OKbutton.
- Yes
The “Switch off after” function is active and you can specify a time period after which the machine switches off.
- No
The “Switch off after” function is not active.
65
Further settings
Factory default
Reset
Reset
No
Programme settings only
,
;
(

Software version

EB Id: XXXX
EGL Id: XXXX
,
;

Factory default setting

The factory default setting can be used to reset all modified parameters on the commercial dishwasher to standard settings or to reset only the values that have been altered in programmes.
Select the Further settings menu.
Select Factory default and press OK to
open the relevant menu.
The following options are available:
Software version
This displays the versions of the individual software units.
Select the Further settings menu.Select Software version and press OK to
open the relevant menu.
The software for individual units is displayed. XXXX denotes the version.
- EB Id: XXXX
Software version of the control and display unit.
- EGL Id: XXXX
Software version of the control board.
- No
Altered parameters will not be reset to their default settings.
- Programme settings only
Only settings that have been altered in programmes will be reset to their factory defaults.
- All settings
All parameters that have been altered on the commercial dishwasher will be reset to their factory defaults.
Select the desired option and confirm
your selection with the OKbutton.
Selecting Programme settings only or All
settings restarts the commercial dishwasher.
After it has restarted, you will be prompted to re-enter basic parameters such as the language, date, time, water hardness, etc.
- EZL Id: XXXX
Software version of the relay board.
- EFU Id: XXXX
Software version of the frequency converter.
Software modifications and updates may only be carried out by the Miele Customer Service Department.
Enter the parameters displayed such as
language, date, time, etc.
Your selection will be saved and the last programme used will appear in the display.
66

Cleaning and care

Periodic checks

To prolong the service life of the dishwasher, it should should be serviced at least once a year by Miele Service.
This maintenance will cover the following:
- Electrical safety according to national regulations (VDE 0701/0702 in Germany)
- Door mechanism and door seal
- Any screw connections and connectors in the wash cabinet
- Water inlet and drainage
- Internal and external dispensing systems
- Spray arms
- Filter combination
- Sump including drain pump and non­return valve
- All baskets and inserts
The following operational tests will be carried out as part of the maintenance:
- A programme will be run as a test run
- Seals will be tested for water tightness
Soiling alters the surface. Soiling that is left too long might become
impossible to remove and could cause the surfaces to alter or discolour.
Remove any soiling from the control panel and from the appliance front straight away where possible.
All surfaces are susceptible to scratching.
Contact with unsuitable cleaning agents can alter or discolour all surfaces.
Only use suitable cleaning agents.

Cleaning the control panel

Clean the control panel with a clean
sponge and a solution of warm water and washing-up liquid, or with a clean damp microfibre cloth. Then dry the control panel with a soft cloth.
Damage to the user interface. Abrasive detergents can damage the user
interface. Do not use abrasive detergents!
- All relevant measuring systems will be safety tested, including fault displays
- Safety features
67
Cleaning and care

Cleaning the appliance front

To clean the stainless steel front, use a
damp cloth with a solution of washing-up liquid and hot water, or with a non­abrasive cleaning agent for use on stainless steel.
To help prevent immediate re-soiling (fingerprints, etc.), a suitable stainless steel care product can be used after cleaning (e.g. Neoblank, available from the Miele Customer Service Department).
Damage to the surfaces. Cleaning agents containing ammonia and
thinners can damage surfaces. Avoid these products when cleaning.
Damage to the commercial dishwasher caused by water entering.
Do not hose the commercial dishwasher or near vicinity down to clean it, e.g. with a hose or a pressure washer.
Make sure that water does not enter the commercial dishwasher when it is being cleaned.

Cleaning the wash cabinet

The wash cabinet is largely self-cleaning, provided that the correct amount of cleaning agent is always used.
If, despite this, limescale or grease deposits accumulate in the cabinet, these can be removed with a proprietary dishwasher cleaner (available from Miele).

Cleaning the door and the door seal

Wipe the door seal and the area beneath
the door regularly with a damp cloth to remove food deposits.
Wipe away any spillages of food and drink
from the sides of the commercial dishwasher and from the hinges.
With freestanding appliances that have a
plinth facing, remove spillages of food and beverages from the channel that runs below the door.
Risk of cutting yourself. There is a risk of cutting yourself. Be cautious of sharp edges when
cleaning.
These surfaces are outside the wash cabinet. Water from the spray jets does not reach them. As a result, mould can develop here.
68
Cleaning and care

Cleaning filters in the wash cabinet

The filter combination in the base of the wash cabinet retains coarse soiling from the suds solution. It prevents soiling from entering the circulation system and causing blockages in the spray arms.
The dishwasher must not be used without all the filters in place.
Ensure that the filters are used properly.
The filter combination must be checked regularly and cleaned when necessary.
Risk of injury from glass splinters. Glass splinters cannot always be
detected in the filter straight away. Take extra care when cleaning the filters.

Cleaning the coarse filter

Cleaning the flat and micro-fine filters

Remove the coarse filter.
Grasp the micro-fine filter by the upper rim
and turn it in the direction of the arrow to release it. Then lift it out.
Press the catches towards each other and
remove the coarse filter.
Rinse the filter thoroughly under running
water. If necessary, use a soft cleaning brush to remove soiling.
Replace the filter, making sure it engages
correctly.
Remove the flat filter.Rinse the filters under running water. If
necessary, use a soft washing-up brush to remove soiling.
Replace the filter combination in the reverse order, turning the micro-fine filter to the left to re-engage it. The flat filter must lie flat in the bottom of the wash cabinet.
The spray arms may get blocked if the filters are not replaced correctly.
Ensure that the filters are seated correctly.
69
Cleaning and care

Cleaning the spray arms

The commercial dishwasher has three different spray arms.
Particles of food can get stuck in the spray arm nozzles and bearings. The spray arms should therefore be checked and cleaned regularly.
Switch the commercial dishwasher off.Pull the upper spray arm downwards to
remove it.
The middle and bottom spray arms are secured with a bayonet fitting.
The bayonet fitting on the lower spray arm is coloured yellow so that it cannot get mistaken for the fitting on the middle spray arm when removed.
To release the bayonet fitting proceed as follows:
Using the knurled nut, turn the middle
spray arm to the left as far as it will go
and then pull the spray arm downwards to remove it.
Use a pointed object to push food
particles into the spray arm nozzles.
Rinse the spray arms thoroughly under
running water.
Replace the spray arms and check that they rotate freely.
Make sure that the spray arm with the yellow bayonet fitting is fitted in the bottom of the wash cabinet.
Remove the lower basket.
Using the knurled nut, turn the lower
spray arm in the direction of the arrow as far as it will go and then pull the spray arm upwards to remove it.
70
Cleaning and care
K
OK
Change air filter

Changing the air filter (depending on the model)

The air filter for Dry+drying must be replaced at regular intervals. A message will appear in the display when the filter needs changing.

Removing the plastic support

Replacing the filter

Remove the used filter from the plastic
support .
Insert the new filter into the plastic
support with the printed side facing down and push the plastic support into the slot in the plinth until it clicks into place
.
Push the snap-fit down  and pull the
plastic support forwards to remove it .
Reset the filter interval (see “Settings ,
Filter interval”).
71

Problem solving guide

With the aid of the following guide, most minor problems can be corrected without contacting Miele. You can save time and money in many cases, as you do not need to call the Miele Customer Service Department.
The following guide should help you to find the reason for a malfunction or fault, and to correct it. You should, however, note the following:
Repairs must only be carried out by the Miele Customer Service Department, an authorised Miele dealer or a suitably qualified technician in accordance with local and national safety regulations. Unauthorised or incorrect repairs can cause considerable danger to users.

Technical problems

Problem Cause and remedy
When the dishwasher is switched on with the button, the display stays dark and the Start/Stop in­dicator does not flash.
The dishwasher stops dur­ing a programme.
Interruption to the power supply during operation
The dishwasher is not plugged in.
Insert the plug and switch on at the socket.
The fuse has tripped.
Reset the trip switch
(minimum fuse rating - see data plate).
The fuse has tripped.
Reset the trip switch (minimum fuse rating - see data
plate).
If the mains fuse trips again, call the Miele Service
Department.
If a temporary interruption to the power supply occurs during a programme sequence, no action is required. The programme will continue after the interruption. If the temperature in the wash cabinet drops below the minimum value required for the programme block during the interruption to the power supply, the programme block will be repeated. If there has been an interruption to the power supply of 20hours, the entire programme will be repeated.
72

Faults with water inlet or drainage

Problem Cause and remedy
Problem solving guide
One of the following faults appears in the display:
Check water inlet Water inlet fault.
Before rectifying the problem:
Switch the dishwasher off with the button.
Open the stopcock fully.Clean the filter in the water inlet (see “Cleaning and
care”).
Check drainage Drain fault. There might be water in the wash cabinet.
Clean the filter combination (see “Cleaning and care”).Clean the drain pump (see “Maintenance”).Clean the non-return valve (see “Maintenance”).Remove any kink or loop in the drain hose.
73
Problem solving guide

Cancel with fault code

If a programme is cancelled and a fault code appears, e.g. Fault XXX (where XXX represents a number), there could be a serious technical fault.
In the event of a programme being cancelled and a fault code being shown:
Switch the dishwasher off with the button.Wait approximately 10seconds before switching the dishwasher on again with the
button.
Start the previously selected programme again.
If the same error message appears again:
Make a note of the error message.Switch the dishwasher off with the button.Contact the Miele Customer Service Department.
Please also read the notes regarding the following fault codes.
Problem Cause and remedy
Fault 403-405 If Check water inlet appears in the display, the control unit
is checking the water intake approx. every 30 seconds. If, after three attempts, water is not getting into the dishwasher, one of these fault numbers will appear in the display and the programme will be cancelled.
Open the stopcock fully.Switch the dishwasher back on.Select the programme you want.Press the Start/Stopbutton.
Fault 406-408 Water inlet fault.
One of these fault numbers will appear in the display if the flow pressure is too low and the programme will be cancelled.
The flow pressure at the water intake point is too low
(see “Technical data”). Contact Miele Service for advice.
Fault 412-414 Water inlet fault.
One of these fault numbers will appear in the display if the flow pressure is too high and the programme will be cancelled.
The flow pressure at the water intake point is too high
(see “Technical data”). Contact Miele Service for advice.
Fault 492, 504, 541 The programme has not started properly. There might be
water in the wash cabinet.
Clean the filter combination (see “Cleaning and care”).Clean the non-return valve (see “Maintenance”).
Fault 550 The Waterproof system has reacted.
Close the stopcock.Call the Miele Service Department.
74
Problem solving guide
Problem Cause and remedy
Fault578 The peak load cut-out has lasted longer than 3hours.
Have your electrical system and your energy
management system tested by a suitably qualified person.
75
Problem solving guide

General problems with the commercial dishwasher

Problem Cause and remedy
Programme finished has ap-
peared in the display and you cannot select or start a programme.
The dishwasher fails to re­act when buttons are pressed. The display and indicator lights remain dark.
The following fault mes­sage appears in the dis­play:
Salt container lid not properly closed
The cleaning agent dis­penser lid cannot be closed properly.
At the end of a programme there is a film of moisture on the inside of the door and the interior cabinet walls.
This is not a fault.
Open and close the door.
The dishwasher must remain switched on whilst you do this.
The dishwasher has switched itself off after the set “switch off after” period to save energy.
Press the button to switch the dishwasher back on.
The salt reservoir lid has not been closed properly.
Close the salt reservoir lid.
Residual cleaning agent is blocking the catch.
Remove the cleaning agent.
This is not a fault. It is caused by the drying system. The moisture will dissipate after a short while.
Water remains in the wash cabinet at the end of the programme. (This does not apply to the “Super short” pro­gramme).
Peak load cut-out
Before rectifying the problem:
Switch the dishwasher off with the button.
The filter combination in the wash cabinet is clogged.
Clean the filter combination (see “Cleaning and care”).
The drain pump or non-return valve may be blocked.
Clean the drain pump or the non-return valve (see
“Maintenance”).
The drain hose kinked.
Remove any kink from the drain hose.
The on-site drain siphon is blocked.
Check and clean the drain siphon.
This is not a fault! Your energy management system deteceted a peak-load in the energy supply. Some components in the dishwasher stop operating for the duration of the peak­load cut-out.
76

Noises

Problem Cause and remedy
Problem solving guide
Knocking noise in the wash cabinet.
Rattling noise in the wash cabinet.
Knocking noise in the wa­ter pipes
A spray arm is knocking against an item in a basket.
Interrupt the programme, and rearrange the items which
are obstructing the spray arm.
Items are insecure in the wash cabinet.
Interrupt the programme, and rearrange the load.
A foreign object (e.g. a cherry stone) has become lodged in the drain pump.
Remove the foreign object from the drain pump (see
“Maintenance, Cleaning the drain pump and non-return valve”).
This may be caused by the on-site installation or the cross­section of the piping. However, this will not affect the functioning of the dishwasher in any way.
If in doubt, contact a suitably qualified plumber.
77
Problem solving guide

Unsatisfactory washing result

Problem Cause and remedy
The dishes are not clean. The dishes were not loaded correctly.
Please observe the instructions in “Loading the
dishwasher”.
The programme was not suitable for the load.
Select a more suitable programme (see “Programme
chart”).
Not enough cleaning agent was dispensed.
Increase the dosage.
The cleaning agent used is not suitable for the type of soiling present.
Change your brand.
Items are blocking the path of the spray arms.
Rearrange the items so that the spray arms can rotate
freely.
Smearing appears on glassware and cutlery. There is a bluish sheen on the surface of glassware; film can be wiped off.
The filter combination in the base of the wash cabinet is not clean or is not correctly fitted. This may cause the spray arm jets to get blocked.
Clean and/or fit the filter combination correctly.Clean the spray arm jets, if necessary (see “Cleaning and
care”).
The non-return valve is open and blocked. Dirty water has flowed back into the wash cabinet.
Clean the drain pump and the non-return valve (see
“Maintenance”).
If necessary alter the temperature and / or the holding time for the programme being used.
Change the relevant parameters for the programme. (see
“Further settings, Additional functions”).
The rinsing agent dosage is set too high.
Reduce the dosage (see “Further settings, Additional
functions, Dispensing systems”).
Crockery is not dry or cut­lery and glasses are flecked.
The drying result is unsat­isfactory for a dishwasher with Dry+.
78
The rinsing agent dosage is set too low or the rinsing agent reservoir or container is empty.
Replenish the rinsing agent, increase the dosage or
change the brand of rinsing agent used (see “Adding rinsing agent”).
Not a fault. The drying time was not sufficient for the crockery.
Extend the active drying time (see “Settings , Dry+“).
Problem Cause and remedy
Problem solving guide
White residue is visible on crockery and cutlery, clouding occurs on glass­ware; film can be wiped off.
Glassware has a brown or blue tinge, and film cannot be wiped off.
Glassware is dull and dis­coloured; film cannot be wiped off.
Tea or lipstick stains have not been completely re­moved.
The rinsing agent dosage is set too low.
Increase the dosage (see “Further settings, Additional
functions, Dispensing system”).
There is no salt in the salt reservoir.
Fill the salt reservoir (see “Filling the salt reservoir”).
The water softener is programmed to too low a water hardness level.
Programme the water softener to the correct value (see
“Further settings, Water hardness”).
This is caused by ingredients in the detergent.
Change your brand.
The glassware is not dishwasher-proof. The surfaces are affected.
Purchase glassware which is dishwasher-proof.
The wash temperature of the selected programme was too low.
Select a programme with a higher wash temperature.
The bleaching effect of the detergent used is too low.
Change your brand.
Plastic items are discol­oured.
There are rust stains on cutlery.
Natural dyes e.g. from carrots or tomatoes may be the cause. The amount of detergent used or its bleaching effect was not sufficient to deal with natural dyes.
Use more detergent (see “Operation, Detergent”).
Discoloured plastic items will not regain their original colour.
The “Cold” programme was not run after dishwasher salt was added. Traces of salt have got into the wash cycle.
Always run the “Cold” programme without a load after
refilling salt.
The affected items are not corrosion resistant. Purchase cutlery which is dishwasher-proof.
79

Maintenance

Cleaning the water inlet filter

A filter is incorporated in the screw connection to protect the water intake valve. The filter must be cleaned when dirty, otherwise insufficient water flows into the wash cabinet.
The plastic housing of the water connection contains an electrical valve.
The housing must not be dipped in water.
Recommendation
If the water supply contains a large number of insoluble substances, we recommend fitting a large-area filter in the connection between the stopcock and the safety valve threaded union. This water filter is available from a Miele dealer or from the Miele Customer Service Department.
Screw the water intake valve to the
stopcock. Make sure not to cross-thread the connection.
Open the stopcock.
If water leaks out, the screw connection may not be connected securely or it may have been screwed on at an angle.
Fit the water intake valve straight and
screw it in place.

To clean the filter:

Disconnect the dishwasher from the
mains. To do this, turn off the dishwasher, switch off at the socket and unplug it.
Close the stopcock.Unscrew the water intake valve.
Remove the seal from the screw thread.Withdraw the filter using combination or
pointed pliers and rinse clean under running water.
Refit the filter and seal. Make sure they
are fitted correctly.
80
Cleaning the drain pump and non­return valve
If the water has not been pumped away at the end of a wash programme (excluding the Super short programme), there may be a foreign object blocking the drain pump or the non-return valve. These are easy to remove.
Disconnect the commercial dishwasher
from the water supply and the electrical supply (switch the dishwasher off, unplug it, or disconnect or disable the breaker).
Take the filter combination out of the wash
cabinet (see “Cleaning and care”).
Maintenance
Check for foreign objects blocking the
drain pump before replacing the non­return valve.
Carefully replace the non-return valve and
secure it with the locking clamp.
Open the locking clamp.Lift out the non-return valve and rinse well
under running water.
Make sure that the vent on the outside of
the non-return valve is not blocked (this vent is only visible after the non-return valve has been taken out). If it is blocked, use a pointed object to release the blockage.
The drain pump is situated under the non­return valve (arrow).
81

Programme chart

Programme Application Cleaning agent
“Quick programme” for lightly soiled items with fresh, easily removed
Short
Universal
Intensive
Utensils
Super short
Beer glasses (depending on the model)
Hygiene
food residues.
For normally soiled items. 20–25g
For heavily soiled items. 20–25g
Special programme for cutlery. 20–25g
“Quick programme” for lightly soiled items that are in continual use and that have fresh, easily removed food residues.
Special programme for beer glasses. The glasses do not dry through their own heat after the programme has ended and may have to be dried by hand.
For items that must be hygienically reprocessed. 20–25g
(if liquid cleaning agent is not
dispensed)
The following dosages are based on
Miele detergents.
Please follow the manufacturer's
instructions.
20–25g
or 1 tab
or 1 tab
or 1 tab
or 1 tab
20–25g
placed on the inside of the door
20–25g
or 1 tab
or 1 tab
Glasses (depending on the model)
Plastics
Energy save
Reactivation
Cold
Drain
Special glassware programme. 20–25g
Special programme for plastic items and other lightweight items. 20–25g
Energy-saving programme offering the most efficient combined energy and water consumption for normally soiled crockery.
Manual reactivation. This can be run to avoid being forced to run a reactivation programme during busy periods.
Use for rinsing heavily soiled items and to prevent soiling from drying on. Also used for flushing salt residues out after refilling the salt container.
For pumping away the water when, for example, the water for the Super short programme needs to be renewed or the programme has been aborted.
or 1 tab
or 1 tab
20–25g
or 1 tab
82
Programme sequence
Programme chart
1.
Pre-wash
X X
X X
X X X
X X
X X
Reactivation sequence
2.
Pre-wash
X X
3.
Main wash
(1)/(2)
55°C 1min
55°C
2min
65°C 3min
60°C 2min
X
55°C
30s
X 50°C 1min
60°C
3min
X
50°C
1min
50°C 5min
X 46°C
10min
4.
Interim
rinse
X (X) X
X (X) X
X (X) X
X (X) X
X (X) X
X (X) X
X (X) X
X (X) X
X
5.
Interim
rinse
(X) X
60°C/80°C(4)
60°C/80°C(4)
60°C/80°C(4)
55°C/70°C(4)
(X) X *)
70°C/80°C(4)
50°C/70°C(4)
60°C/80°C(4)
50°C/70°C(4)
6.
Final rinse
(1)/(2)
1min
1min
1min
1min
55°C
30s
– (3)
1min
10min
1min
1min
2min
7.
Dry+
(depending on
the model)
X
X
X
X
-
-
X
X
X
X
X
*) Important note for the Super short programme With the Super short programme, water from the final rinse is not pumped away at the end of the programme. It will be used as the cleaning water in the next Super short programme. If the water temperature drops below 40°C or if another programme is started, this water will be automatically pumped away when the programme starts.
X= stages included in a programme (X) = optional stages which can be selected (see “Additional settings, Additional functions”)
(1) Temperature ranges from 30–85°C (see “Additional settings, Additional functions”). In the Super short programme, the temperature can only be increased to a maximum of 70°C. (2) Holding time ranges from 0–10 minutes (see “Further settings, Additional functions”). The holding time range in the Super short programme is 0–300 seconds. (3) Runs with cold water and without rinsing agent. (4) Temperature increase with Dry+ active drying (depending on the model).
83

Customer service

Service

If, despite following the instructions in this manual, you are unable to rectify a problem, please contact one of the following, quoting the fault code shown in the display:
- Your Miele dealer or
- the Miele Customer Service Department
Contact details for the Miele Customer Service Department can be found at the back of this manual.
When contacting the Miele Customer Service Department, you will need the model number and 8-digit machine number of the commercial dishwasher.
The model number and the machine number are both shown on the data plate, located at the top of the door.
84
*INSTALLATION*

Installation

Installation

Damage caused by condensation. In order to reduce the risk of damage
from condensation, the furniture in the area around the commercial dishwasher should be designed for commercial use.
Only use furniture that is designed for commercial use.
The commercial dishwasher must be installed in a secure and level position. Any unevenness in the floor level and height of the machine can be compensated for by adjusting the four feet.
If the commercial dishwasher is to be installed next to other appliances and furniture or in a recess, an installation space measuring at least 600mm in width and 600mm in depth is required. Dishwashers with active drying require a space measuring 580mm in depth.

Adjustable plinth panel (depending on the model)

Dishwashers with internal dispensing or active drying have an adjustable plinth panel.
Level the dishwasher.Loosen the two screws on the left and
right of the plinth.
Pull the inside of the plinth down to the
floor.
Tighten the two screws again.

Removing the machine lid

If the dishwasher is fitted with a lid, it can be removed as follows:
Remove both securing screws on the
back of the commercial dishwasher with a screwdriver.
Open the door.

Building under

Risk of the appliance tipping. To ensure the stability of built-under
commercial dishwashers, these units may only be installed beneath a continuous worktop that is bolted to adjacent cabinets.
Install the dishwasher underneath a bolted continuous worktop.
If the commercial dishwasher is to be installed beneath a continuous worktop, an installation space measuring at least 600mm in width, 600mm in depth and 820mm in height is required. Dishwashers with active drying require an installation space measuring 580mm in depth.
When adjusting the dishwasher height, the feet must not be unscrewed by more than 60mm.
Unscrew the left and right fastening
screws with a screwdriver.
Lift the machine lid upwards to remove.

Levelling and securing the commercial dishwasher

To guarantee stability, the commercial dishwasher must be secured to the worktop after levelling.
85
*INSTALLATION*
Installation
worktop. The stainless steel cover plate protects the lower edge of the worktop against steam damage.

Moving the dishwasher

Before moving the commercial dishwasher, screw in the adjusting feet fully so that they do not get damaged.
Component damage caused by carrying.
After levelling, secure the commercial
dishwasher to the continuous worktop. With the door open, screw into the worktop through the holes in the front trim on the left- and right-hand sides of the dishwasher.
Do not lift the commercial dishwasher by any protruding components, e.g. the control panel. These could break off.
Do not hold onto protruding components when moving the commercial dishwasher.
With stainless steel or stone worktops, the commercial dishwasher must be secured at the sides to the left and right adjacent cupboards with two screws on each side. Special screws (4x27/Torx T20) are supplied in the accessory pack. Holes must be drilled in the side wall in front of the door seal for this. In the case of built-under dishwashers with active drying, the holes are already provided in the side walls.
Damage caused by transportation using a sack barrow.
Using a sack barrow to subsequently move the commercial dishwasher may cause damage to the appliance.
Only transport the commercial dishwasher on a sack barrow in its original packaging. For subsequent moves, the commercial dishwasher must be placed on a continuous base to avoid damage.
The gaps between built-under commercial dishwashers and adjacent cabinets or appliances must not be filled with silicone sealant as this could compromise the ventilation of the circulation pump.
Depending on the building-under situation, the stainless steel cover plate supplied can be attached to the lower edge of the
86
*INSTALLATION*
Universal Temperature Peak load cut-out
55 °C

Electrical connection

Electrical connection

Danger caused by improper electrical connection.
All electrical work must be carried out by a suitably qualified electrician in accordance with local and national safety regulations.
Ask a qualified electrician to complete the electrical connection work.
- The electrical installation must be in compliance with current local and national safety regulations (DINVDE0100 in Germany/BS 7671 in the UK).
- The connection to the power supply must comply with national regulations (plug and socket must be accessible for service and maintenance work after the appliance has been installed). An electrical safety test can then easily be carried out in line with VDE0701, e.g. after any service or maintenance work.
- If the dishwasher is hard wired to the power supply, connection should be made via a mains switch with all-pole isolation. The mains switch must ensure a 3mm gap between all open contacts and must be able to be locked in the off position.
- For increased safety, it is recommended to protect the appliance with a suitable residual current device (RCD) with a trip current of 30mA (DINVDE0664).
- Equipotential bonding should be carried out if required.
- The mains cable may only be replaced by an original Miele spare part.
- For technical data, see the data plate or wiring diagram supplied.
The appliance must only be operated with the voltage, frequency and fuse rating shown on the data plate.
The conversion diagram and the data plate are on the commercial dishwasher or supplied with it.

Equipotential bonding connection

There is a screw connection point marked at the back of the appliance, to which additional equipotential bonding can be connected.

Electrical connection in Switzerland

The commercial dishwasher can be connected using a switch or a plug. The installation must be performed by a suitably qualified electrician in accordance with SEV regulations.

Electrical connection for Austria

The electrical system must comply with ÖVE/ÖNORM E 8001.

Peak-load negotiation

The commercial dishwasher is suitable for use in an energy management system. For this purpose, it must be technically adapted and the controls reset by the Miele Customer Service Department.
Please contact the Miele Customer Service Department for further information.

Peak load management

In the event of a peak load negotiation, some appliance components, such as the heater elements, will be switched off for a while. The commercial dishwasher will remain on during this period and the current programme will not be interrupted. If one of the switched-off components is needed during the current programme stage, the programme duration will simply increase for the duration of the peak load negotiation.
The third line of the display will alert you to the peak-load negotiation, for example:
This appliance can be converted to a different type of power supply in accordance with the conversion diagram and wiring diagram supplied.
87
*INSTALLATION*

Plumbing

Connecting the water inlet

Health risk posed by process chemicals
Water in the dishwasher must not be used as drinking water.
Do not drink water from the dishwasher.
Do not re-use removable hose attachments. Use the hose attachments supplied with the commercial dishwasher.
- The commercial dishwasher must be connected to the water supply in strict accordance with current local and national water authority regulations.
- The water used must comply with European regulations for drinking water quality as a minimum. If the water supply has a high iron content, there is a danger of corrosion occurring on items being cleaned in the commercial dishwasher, as well as the appliance itself. If the chloride content of the water exceeds 100mg/l, the risk of corrosion on items being cleaned will be increased considerably.
- In certain regions (e.g. mountainous areas), the typical water composition can cause precipitates to form, which in turn requires the use of softened water for the commercial dishwasher.
- The commercial dishwasher is supplied as standard for connection to cold water (blue coded hose) and warm water up to 65°C (red coded hose). Connect the inlet hoses to the stopcocks for cold and warm water.
- If no warm water supply is available, the inlet hose with the red marking for the warm water connection must also be connected to the cold water supply.
- A stopcock with a 3/4 inch screw thread must be provided on site for the connection. The valve should be easily accessible, since the water supply should be shut off whenever the machine is not in use.
- The inlet hose is a DN10 pressure hose measuring approx. 1.7m in length, terminating in a 3/4 inch screw thread. A
1.5m long flexible metal extension hose (tested to 140bar) is available as an optional accessory if required. On no account may the inlet filter in the screw thread be removed.
- Install the large-surface filter (included in the accessory pack) between the stopcock and the inlet hose. (See “Problem solving guide, Cleaning filters in water inlet” for illustration.)
- UK only: To comply with water regulation requirements, this dishwasher must be connected to the potable water supply via the check valve supplied with the machine.
- The water pressure (flow pressure) must amount to at least 200kPa pressure (100kPa = 1bar). At a water pressure (flow pressure) below 200kPa, the water inlet time extends automatically. The maximum permissible static pressure amounts to 1000kPa (pressure). If the water pressure does not lie in the 200– 1000kPa range, contact the Miele Customer Service Department for advice.
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*INSTALLATION*
Plumbing

Connecting the drain hose

- The commercial dishwasher drainage system is fitted with a non-return valve, which prevents dirty water from flowing back into the dishwasher via the drain hose.
- The commercial dishwasher should preferably be connected to a separate on-site drainage system. If no separate connection is available, we recommend connecting it to a dual-chamber siphon.
Damage caused by shortening the hose.
Do not shorten or otherwise damage the inlet hoses supplied with the machine.
Do not shorten the inlet hoses.
Please also refer to the installation plan provided.
The on-site connection must be between
0.3m and 1m in height, measured from the lower edge of the dishwasher. If the connection is lower than 0.3m, the drain hose must be placed in an arc at least
0.3m high.
- The commercial dishwasher is equipped with a 1.5m flexible drain hose with an internal diameter of 22mm. Hose clips are supplied with the commercial dishwasher.
- The drain hose must not be shortened. The hose can be extended using a connection piece to attach a further length of hose. The drainage length must not be longer than 4m.
- The drainage system must be able to accommodate a minimum drainage flow of 16l/min.
Damage caused by incorrect routing. Make sure that there are no kinks in the
drain hose and that it is not squashed or stretched.
Make sure that there are no kinks in the drain hose and that it is not squashed or stretched.
Please refer to the installation plan provided.
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Technical data

Height 820mm (adjustable + 60mm) Height with lid 835mm (adjustable + 60mm) Width 598mm Depth
Depth with door open Weight (net) 70kg Voltage, rated load, fuse rating See data plate Connection cable Approx. 1.7m Water temperature:
Cold water connection Hot water connection
Static water connection pressure Max. 1,000kPa (10bar) overpressure Recommended water connection pressure:
Cold and hot water connection Minimum water connection pressure:
Cold and hot water connection Delivery head Min. 0.3m, max. 1.0m Drainage length Max. 4.0m Ambient temperature 5°C to 40°C
580mm 1,180mm
Max. 20°C Max. 60°C
200kPa (2bar) overpressure
40kPa (0.4bar) overpressure
Relative humidity Maximum Linear decreasing to
Inlet hoses Approx. 1.7m Drain hose Approx. 1.5m Safety class (according to DINEN60529) IP21 Noise emission values
Sound power in LwA Sound pressure in LpA
Test certification VDE, EMC radio suppressed CE mark 2006/42/EC Machinery Directive Manufacturer address Miele & Cie. KG, Carl-Miele-Straße 29,
80% for temperatures up to 31°C 50% for temperatures up to 40°C
Built-under dishwasher with wooden beam in front of plinth on Short programme 59dB(A) 47dB(A)
33332 Gütersloh, Germany
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Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Manufacturer:
Malaysia
Miele Sdn Bhd Suite 12-2, Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No. 1, Jalan Dutamas 1 50480 Kuala Lumpur, Malaysia Phone: +603-6209-0288 Fax: +603-6205-3768
Miele New Zealand Limited IRD 98 463 631 8 College Hill Freemans Bay, Auckland 1011, NZ Tel: 0800 464 353 Internet: www.miele.com.au/professional E-mail: info@miele-professional.com.au
New Zealand
Miele Pte. Ltd. 29 Media Circle, #11-04 ALICE@Mediapolis Singapore 138565 Tel: +65 6735 1191, Fax: +65 6735 1161 E-Mail: info@miele.com.sg Internet: www.miele.sg
Singapore
Miele (Pty) Ltd 63 Peter Place, Bryanston 2194 P.O. Box 69434, Bryanston 2021 Tel: (011) 875 9000, Fax: (011) 875 9035 E-mail: info@miele.co.za Internet: www.miele.co.za
South Africa
Miele Appliances Ltd. Showroom 1, Eiffel 1 Building Sheikh Zayed Road, Umm Al Sheif P.O. Box 114782 - Dubai Tel. +971 4 3044 999, Fax. +971 4 3418 852 800-MIELE (64353) E-Mail: info@miele.ae, Website: www.miele.ae
United Arab Emirates
United Kingdom
Miele Co. Ltd., Fairacres, Marcham Road Abingdon, Oxon, OX14 1TW Professional Sales, Tel: 0845 365 6608 E-mail: professional@miele.co.uk Internet: www.miele.co.uk/professional
Miele Australia Pty. Ltd. ACN 005 635 398, ABN 96 005 635 398 1 Gilbert Park Drive, Knoxfield, VIC 3180 Tel: 1300 731 411 Internet: www.miele.com.au/professional E-mail: info@miele-professional.com.au
Australia
Miele Electrical Appliances Co., Ltd. 1-3 Floor, No. 82 Shi Men Yi Road Jing' an District, 200040 Shanghai, PRC Tel: +86 21 6157 3500, Fax: +86 21 6157 3511 E-mail: info@miele.cn, Internet: www.miele.cn
China Mainland
Miele (Hong Kong) Ltd. 41/F - 4101, Manhattan Place 23 Wang Tai Road, Kowloon Bay, Hong Kong Tel: (852) 2610 1025, Fax: (852) 3579 1404 Email: customerservices@miele.com.hk Website: www.miele.hk
Hong Kong, China
Miele India Pvt. Ltd. Ground Floor, Copia Corporate Suites Plot No. 9, Jasola, New Delhi - 110025 Tel: 011-46 900 000, Fax: 011-46 900 001 E-mail: customercare@miele.in, Internet: www.miele.in
India
Miele Ireland Ltd. 2024 Bianconi Ave., Citywest Business Campus, Dublin 24 Tel: (01) 461 07 10, Fax: (01) 461 07 97 E-Mail: info@miele.ie, Internet: www.miele.ie
Ireland
Alteration rights reserved / Publication date: 2020-09-09 M.-Nr. 11 425 690 / 02
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