Miele PG 8055, PG 8056, PG 8056 DOS, PG 8096, PG 8096 DOS Operating instructions

Operating instructions Commercial dishwasher PG 8055 PG 8056 / PG 8056 DOS PG 8096 / PG 8096 DOS



To avoid the risk of accidents or damage to the machine, it is essential to read these instructions before it is installed and used for the first time.

en-GB

M.-Nr. 11 425 690

Contents

Notes about these instructions...................................................................................... 5

Guide to the machine...................................................................................................... 6

Appliance overview ........................................................................................................... 6

Control panel..................................................................................................................... 7

Correct use ...................................................................................................................... 8

Warning and Safety instructions.................................................................................... 9

Symbols used.................................................................................................................... 11

Disposal of your old dishwasher ...................................................................................... 11

Caring for the environment ............................................................................................ 12

User profiles..................................................................................................................... 13

User groups....................................................................................................................... 13

Daily operators .............................................................................................................. 13

Experienced operators .................................................................................................. 13

User tips ........................................................................................................................... 14

Display functions............................................................................................................... 14

Menus................................................................................................................................ 15

Symbols in the display ..................................................................................................... 16

Before using for the first time ........................................................................................ 17

Opening and closing the door........................................................................................ 20

Opening the door .............................................................................................................. 20

Closing the door................................................................................................................ 20

Filling the container for dishwasher salt....................................................................... 21

Reactivation....................................................................................................................... 21

Setting the water hardness ............................................................................................... 21

Salt refill indicator.............................................................................................................. 23

Machine blocked if salt is not available......................................................................... 23

Adding rinsing agent ....................................................................................................... 25

Rinsing agent..................................................................................................................... 25

Rinsing agent refill reminder.............................................................................................. 25

Application technology ................................................................................................... 27

Preparing the load............................................................................................................. 27

We recommend................................................................................................................. 28

Upper basket..................................................................................................................... 29

Glassware upper basket.................................................................................................... 29

Adjusting the upper basket ............................................................................................... 30

Lower basket..................................................................................................................... 31

Loading plastic trays ......................................................................................................... 32

Operation.......................................................................................................................... 33

Adding cleaning agent....................................................................................................... 33

Tips for the Super short programme (depending on the model)....................................... 34

Liquid cleaning agent ........................................................................................................ 34

Internal dispensing for liquid cleaning agent..................................................................... 34

Dispensing module............................................................................................................ 35

Switching on...................................................................................................................... 38

Contents

Selecting a programme..................................................................................................... 38

Starting the programme .................................................................................................... 39

End of programme............................................................................................................. 39

Switching off...................................................................................................................... 39

Unloading the dishwasher................................................................................................. 39

Interrupting a programme.................................................................................................. 40

Cancelling a programme ................................................................................................... 40

Additional functions ........................................................................................................ 41

Delay start ......................................................................................................................... 41

Dry+ (depending on the model)......................................................................................... 42

Settings......................................................................................................................... 43

Menu structure .................................................................................................................. 44

Delay start ......................................................................................................................... 45

Dry+ (depending on the model)......................................................................................... 45

Programme selection .................................................................................................... 46

Extension....................................................................................................................... 46

Setting the language...................................................................................................... 46

Venting dispensing modules ............................................................................................. 47

Setting the date................................................................................................................. 47

Date format.................................................................................................................... 47

Setting ........................................................................................................................... 48

Setting the time ................................................................................................................. 48

Setting ........................................................................................................................... 48

Display........................................................................................................................... 49

Clock format.................................................................................................................. 49

Regulating the volume....................................................................................................... 50

Keypad tone .................................................................................................................. 50

Buzzers.......................................................................................................................... 50

Setting the volume ........................................................................................................ 50

Filter interval (depending on the model)............................................................................ 51

Resetting the interval..................................................................................................... 51

Further settings ............................................................................................................... 52

Menu structure .................................................................................................................. 53

Approval ........................................................................................................................ 55

Changing the code........................................................................................................ 55

Additional functions........................................................................................................... 58

Resetting ....................................................................................................................... 58

Increased water level..................................................................................................... 58

Interim rinse................................................................................................................... 58

DOS dispensing systems .............................................................................................. 58

Temperature/duration.................................................................................................... 61

Water hardness ................................................................................................................. 63

Contrast......................................................................................................................... 64

Brightness ..................................................................................................................... 64

Switch off after .................................................................................................................. 65

Software version................................................................................................................ 66

Cleaning and care ........................................................................................................... 67

Periodic checks................................................................................................................. 67

Cleaning the control panel ................................................................................................ 67

Contents

Cleaning the appliance front ............................................................................................. 68

Cleaning the wash cabinet ................................................................................................ 68

Cleaning the door and the door seal................................................................................. 68

Cleaning filters in the wash cabinet................................................................................... 69

Changing the air filter (depending on the model) .............................................................. 71

Removing the plastic support ....................................................................................... 71

Replacing the filter ........................................................................................................ 71

Problem solving guide .................................................................................................... 72

Technical problems ........................................................................................................... 72

Faults with water inlet or drainage..................................................................................... 73

Cancel with fault code....................................................................................................... 74

General problems with the commercial dishwasher ......................................................... 76

Noises................................................................................................................................ 77

Unsatisfactory washing result ........................................................................................... 78

Maintenance .................................................................................................................... 80

Cleaning the water inlet filter............................................................................................. 80

Cleaning the drain pump and non-return valve................................................................. 81

Programme chart ............................................................................................................ 82

Customer service ............................................................................................................ 84

Installation........................................................................................................................ 85

Installation ......................................................................................................................... 85

Building under ............................................................................................................... 85

Adjustable plinth panel (depending on the model)....................................................... 85

Levelling and securing the commercial dishwasher...................................................... 85

Moving the dishwasher ..................................................................................................... 86

Electrical connection ...................................................................................................... 87

Electrical connection for Austria ................................................................................... 87

Peak-load negotiation ....................................................................................................... 87

Plumbing .......................................................................................................................... 88

Connecting the water inlet ................................................................................................ 88

Connecting the drain hose ................................................................................................ 89

Technical data.................................................................................................................. 90

Notes about these instructions

Warnings

 Information which is important for safety is highlighted in a thick framed box with a warning symbol. This alerts you to the potential danger of injury to people or damage to property.

Read these warning notes carefully and observe the procedural instructions and codes of practice they describe.

Notes

Notes provide information of particular importance that must be observed. They are highlighted in a thick framed box.

Additional information and comments

Additional information and comments are highlighted in a box framed with a single black line. They are not strictly required for operating the dishwasher.

Operating steps

Additional instructions on how to operate the commercial dishwasher are identified by specially marked procedural instructions. They explain the procedure step by step. Operating steps are indicated by a black square bullet point.

Example:  Open the commercial dishwasher door.

Display

Information given via the commercial dishwasher display appears in a special display font to match the font on the machine.

Example:

Select Delay start and confirm your choice with theOKbutton.

Guide to the machine

Appliance overview

Air inlet for fresh air (depending on the model)

Door lock

Upper basket runner

Upper spray arm (not visible)

Connection for upper basket spray arm

Lower spray arm

Lower basket runner

Data plate

Rinsing agent container

Door lock latch

Dishwasher salt container

Dispenser for powder cleaning agent

Filter combination

Air outlet and inlet grille with filter for fresh air (depending on the model)

Outlet for wash cabinet air (depending on the model)

Back: Connection for dispensing modules External dispenser pump for liquid cleaning agent (DOS1 depending on the model) External dispenser pump for rinsing agent (DOS4 depending on the model)

Control panel

Guide to the machine

 button (on/off)

Turns the commercial dishwasher on and

off

Buttons 1–3 (programme selection

buttons)

Direct-access pushbuttons for storing

favourite programmes

button (further programmes)

For selecting additional programmes

Display

User interface

 and button (arrow buttons)

For navigating in the user interface

button (cancel or back) For cancelling a process in the user interface (not for cancelling programmes)

Start/Stopbutton For starting or cancelling a programme

OKbutton (confirmation) For selecting options or confirming entries in the user interface

Service interface Testing and transmission point for the Miele Customer Service Department

Correct use

 This dishwasher with its short programme running times and powerful cleaning

performance is intended for commercial use in

- Restaurants and pubs

- Hotels and guesthouses

- Clubs

- Similar commercial environments

 The dishwasher is subsequently referred to as a dishwasher in these operating

instructions. Glasses, cutlery and crockery are referred to generally as crockery when not more specifically defined.

 This machine is designed exclusively for use as a “dishwasher” for cleaning loads as

described in these instructions. Conversions, modifications and any other use are not permitted.

 This dishwasher is intended for stationary, indoor use only.  The special inserts should only be used for their specific application.  This dishwasher may not be used to clean medical products or devices.  This dishwasher can only be used by people with reduced physical, sensory or mental

capabilities, or lack of experience or knowledge, if they are supervised whilst using it or have been shown how to use it in a safe way and understand and recognise the consequences of incorrect operation.

 This dishwasher must only be operated by appropriately trained personnel. They must

be instructed and trained regularly.

 Children should be supervised in the vicinity of the dishwasher. Never allow children to

play with the machine. There is a danger that children might shut themselves in the dishwasher.

 Children must not use the dishwasher.

Warning and Safety instructions

Correct installation

 Do not install this dishwasher in an area where there is a risk of explosion or freezing

conditions.

 To ensure stability a built-under dishwasher must only be installed beneath a continuous

worktop that is bolted to the adjacent cabinetry.

 In order to reduce the risk of damage from condensation, the furniture in the area

around the dishwasher must be designed for commercial use.

Technical safety

 This dishwasher must only be commissioned, repaired and maintained by the Miele

Customer Service Department, a dealer or a suitably qualified service technician. Unauthorised installation, maintenance and repairs can cause considerable danger for the user.

 Before using the dishwasher, check it for any externally visible damage. Do not use a

damaged dishwasher. This could be dangerous.

 In the event of a damaged or leaking dishwasher, switch off at the power supply

immediately and call the Miele Customer Service Department, a Miele dealer or a suitably qualified service technician.

 Faulty components must only be replaced by genuine Miele original spare parts. Only

when these parts are fitted can Miele guarantee the correct functioning and safety of the appliance.

 The electrical safety of this dishwasher can only be guaranteed when correctly earthed.

If in any doubt, please have the electrical installation tested by a qualified electrician.

 Please follow the advice on installation in these instructions and the separate Installation

diagram.

 Before connecting the appliance, ensure that the connection data on the data plate

(voltage, frequency and fuse rating) match the mains electrical supply.

 There must be no electrical sockets behind the dishwasher. Danger of overheating and

fire risk if the dishwasher were to be pushed up against a plug. See “Electrical connection”.

 Do not connect the dishwasher to the mains electricity supply via a multi-socket unit or

an extension lead. These do not guarantee the required safety of the machine (e.g. danger of overheating).

 Never open the casing of the dishwasher. Any contact with live connections or

tampering with the electrical or mechanical components of the dishwasher will endanger your safety and may lead to appliance malfunctions.

 The dishwasher must not be used if the electrical connection cable is damaged. A

damaged connection cable may only be replaced by a suitable connection cable of the same type. For safety reasons, such replacement may only be carried out by the Miele Customer Service Department or a qualified service technician.

 The dishwasher must be disconnected from the mains electricity supply before any

maintenance or repair work is carried out.

Warning and Safety instructions

 The plastic housing of the water connection contains electrical components. It must not

be dipped in water.

 There are electrical wires in the water inlet hose. Do not shorten the water inlet hose,

even if it is too long.

Correct use

 This dishwasher is designed for operation with water and detergents suitable for use in

commercial dishwashers only. Organic solvents and flammable liquid agents must not be used in it. This could cause an explosion, damage rubber or plastic components in the dishwasher and cause liquids to leak out of it.

 Only use detergents formulated for use in commercial dishwashers. Unsuitable

detergents could adversely affect components of the dishwasher or the load items.

 Do not sit, stand or lean on the opened door. This would tip or damage the dishwasher.  After any plumbing work the water pipework to the dishwasher will need to be vented. If

this is not done, components can be damaged.

 Please be aware that the dishwasher may be operating at high temperatures. When the

door is opened there is a danger of burning or scalding. Items, baskets and inserts must be allowed to cool down before they are unloaded. Any water remaining in containers could still be very hot. Empty them into the wash chamber before taking them out.

 The water in the cabinet must not be used as drinking water.  Pre-treating items (for example with washing-up liquid and other cleaning agents) as

well as some types of soiling and some cleaning agents can cause a build-up of foam in the wash cabinet. Foam can have an adverse effect on the cleaning result.

 Foam escaping from the wash cabinet can cause damage to the dishwasher. If foam

escapes the programme must be cancelled immediately and the machine must be disconnected from the mains electrical supply.

 When using cleaning agents and specialised products, it is essential that the

manufacturer's instructions are followed. Cleaning agents must only be used for the purpose they are designed for by the manufacturer to avoid any material damage or the occurrence of strong chemical reactions (e.g. oxyhydrogen explosion).

 To avoid material damage and corrosion, do not allow any acids or solutions containing

chloride to get into the wash cabinet or onto the casing. Similarly avoid any ferrous materials with a corrosive effect.

 Do not wash items soiled with ash, sand, wax, lubricating grease or paint in the

dishwasher. These materials will cause damage to the dishwasher.

 Do not clean the dishwasher or near vicinity with a hose or a pressure washer.  Ensure that the outer casing of the machine does not come into contact with solutions

or steam containing acid to avoid any corrosion damage.

 Be careful when sorting items with sharp pointed ends and positioning them in the

dishwasher that you do not hurt yourself or create a danger for others. Sharp knives, forks, etc. should be placed in baskets with the pointed ends facing downwards.

Warning and Safety instructions

 The grille of dishwashers with active drying must not be blocked or sealed.

Accessories

 Only use genuine Miele original spare parts and accessories with this dishwasher. Using

spare parts or accessories from other manufacturers will invalidate the guarantee and Miele cannot accept liability.

 Only use Miele baskets and inserts with this dishwasher. Using baskets and inserts

made by other manufacturers, or making modifications to Miele accessories can cause unsatisfactory cleaning results, for which Miele cannot be held liable. Any resultant damage would not be covered by the guarantee.

Symbols used

Warning: Observe the operating instructions!

Warning: Danger of electric shock!

Warning: Hot surfaces: It can be very hot inside the wash cabinet when the door is opened!

Risk of being cut: Wear cut-resistant protective gloves when transporting and setting up the machine!

Disposal of your old dishwasher

 For safety and environmental reasons, dispose of all chemical agents according to the

manufacturer's instructions and to safety regulations. Safety goggles and protective gloves should be worn.

 Remove or disable the door lock prior to disposal of the dishwasher, so that children

cannot become trapped inside (see “Caring for the environment”).

Caring for the environment

Disposal of the packing material

The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.

Disposing of your old appliance

Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible for deleting any personal data that may be stored on the appliance being disposed of. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

User groups

Users can be divided into two groups:

- Daily operators

- Experienced operators Access to “Additional settings” can be

blocked to general, daily operators by using a code (see “Additional settings, Code”).

Daily operators

Operators must be instructed in operating and loading the commercial dishwasher and trained regularly to guarantee safe daily use.

Experienced operators

Experienced operators can additionally block access to programmes, modify temperature and holding times within programme cycles, and alter water levels.

User profiles

User tips

Display functions

The display is not a touch screen.

The display is used to select or set the following:

- The programme

- The delay start time

- The settings During a programme, the display shows the

following:

- The programme name

- The programme stage/the target temperature/the actual temperature

- The estimated time left for the programme to run

- Any relevant fault messages and information

Menu operation

The commercial dishwasher is operated exclusively via the buttons on the control panel. The buttons are arranged to the side of the display on the stainless steel control panel. They are operated by pressing gently.

Menu operation is via the keypad to the right of the display.

-  button For navigating upwards by row within a menu or increasing the value highlighted.

-  button Cancel or back For ending a menu early. Any changes to settings are not saved. The display reverts to the previous menu.

-  button For navigating downwards by row within a menu or decreasing the value highlighted.

- OK button For confirming a selection or for saving input. The display moves to the next menu or, when entering values, to the next input position. The procedure for entering values is described in the respective chapter.

User tips

Language 

;

(

english (GB)

deutsch

Delay start

Yes

(

Release programme

Short

Universal

;



Refill salt

Menus

The commercial dishwasher's user interface is divided into different menus. These menus are displayed in a 3-line display on the control panel.

Example:

The name of the menu and a maximum of two menu options are shown. The currently selected menu option is highlighted.

Single selection

option will have a tick beside it. To save your selection, select Accept and confirm with the OKbutton.

System messages

The symbol denotes system messages. These give information about current processes and the status of the commercial dishwasher. System messages are displayed individually at the end of the programme. If there are a number of system messages, subsequent messages can be displayed by pressing the OKbutton. A system message can be recalled by pressing the OK button during a programme sequence.

Example:

Use the  and arrow buttons to navigate through the menu. The highlighted option is selected by pressing the OKbutton. The option which is selected will have a tick next to it. The other options are automatically deselected.

Press the OK button to progress to the next menu or to the next input position when entering values. The procedure for entering values is described in the respective chapter. Press the  button to revert to the next menu without saving the entry.

Multiple selection

Use the  and arrow buttons to navigate through the menu. Several options can be selected in succession within the menu using the OKbutton. Once selected, an

Automatic switch-off

The commercial dishwasher has an automatic switch-off function. The commercial dishwasher switches itself off automatically after the time set. The display and all other LEDs are switched off. To switch the commercial dishwasher back on, press the button (on/off).

The automatic switch-off function can also be deactivated (see “Additional settings, Switch off after”). The display will then remain switched on in idle mode.

User tips

Delay start

Yes

(

Universal Temperature Duration

55 °C

Min

Symbols in the display

Navigation arrows 

If a menu consists of more than two options, two navigation arrows are shown at the side of the menu options. The  and  arrow buttons can be used to scroll through the menu options.

Dotted line --------

If a menu contains more than two options, the end of the option list is marked by a dotted line. The last entry appears above the line, the first entry below it.

Tick 

If there are several options available, the current setting is marked with a tick .

Example

System messages

The symbol denotes system messages. If OK appears in the bottom right of the display, the system message must be confirmed using the OKbutton. If OK does not appear in the display, after a few seconds the display skips to the next level up.

Fault messages

In the event of a fault, a warning triangle is shown in place of the symbol. See “Problem solving guide” for more information.

Active drying Dry+  (depending on the model)

If Dry+ drying has been activated, the symbol will be displayed in the top right next to the programme name.

Example

Before using for the first time

Language 

;

(

english (GB)

deutsch

Temperature unit

°C

°F

(

Date format

DD:MM:YY

MM:DD:YY

(

Commissioning

During commissioning, the following settings must be carried out. You will be asked to programme settings one after the other automatically and currently selected values will have a tick beside them.

Commissioning follows a set process that cannot be interrupted.

The commercial dishwasher will guide you automatically through the steps required.

Reactivation is carried out during the first programme following commissioning.

If the first programme after commissioning is not completed and the commercial dishwasher is then switched off, the commissioning process must be carried out again.

Setting the language

The commissioning process automatically begins at the language setting screen, where you will be prompted to set the display language.

 Use the  and arrow buttons to select

the desired language and confirm your choice with the OKbutton.

Setting the temperature unit

The display will then change to the screen for setting the temperature unit.

The following options (with the exception of “Water connections”) can be altered subsequently by selecting the “Settings ”menu and “Further settings”.

Switching on

Make sure that the dishwasher is connected to the electricity supply.

 Press the button until the button's LED

lights up.

 Use the  and arrow buttons to select

the desired temperature unit and confirm your choice with the OKbutton.

Setting the date format

The display will then change to the screen for setting the date format.

 Use the  and arrow buttons to select

the desired date format and confirm your choice with the OKbutton.

Before using for the first time

Date

12 . 07 . 2013

Clock display

(

24 h

12 h

Time of day

12 : 00

Water hardness

(0 - 70 °dH)

°dH

Setting the date

The display will then change to the screen for setting the date.

 Use the arrow buttons (higher) and 

(lower) to set the day, month and year, and confirm each entry with the OKbutton.

Setting the clock format

The display will change to the screen for setting the clock format.

Setting the water hardness

The display will change to the screen for setting the water hardness.

The commercial dishwasher must be programmed for the water hardness level in your area.

 Your local water authority will be able to

advise you of the water hardness level in your area.

 Where the water hardness fluctuates (e.g.

between 8 and 17°dH), always programme the dishwasher to the higher value (17°dH in this example).

In the event of a fault, it will help the service technician if you know the hardness of your local water supply.

 Therefore, please enter the water

hardness:

 Use the  and arrow buttons to select

the desired clock format, and confirm your choice with the OKbutton.

Setting the time

The display will change to the screen for setting the time of day.

 Use the arrow buttons (higher) and 

(lower) to set the hours and minutes, and confirm each entry with the OKbutton.

____________________°dH

The dishwasher is programmed at the factory for a water hardness level of

3.4mmol/l (19°dH – German scale).

 Use the arrow buttons (higher) and 

(lower) to set the water hardness level required and confirm your entry by pressing the OKbutton.

See “Filling the container for dishwasher salt” for more information about setting the water hardness level.

If you have selected 12h for the clock format, “am” (in the morning) or “pm” (in the afternoon) will appear beside the time.

Before using for the first time

Plumbing connections

Cold water

;



Set up successful

PROFESSIONAL

PG 80XX

Water connections

The display will then change to the screen for setting the water connections.

This setting can be switched off if the commercial dishwasher cannot be connected to all available water connections.

If individual water connections are switched off, they can only be reactivated by the Miele Customer Service Department.

 Use the  and  arrow buttons to select

the water connections which are not connected and confirm your choice using the OK button.

Commissioning completed

Commissioning is successfully completed and the following message will appear in the display.

 Press the OK button.

The commercial dishwasher is now ready for use.

The status display appears for 3 seconds. Then the first direct-access pushbutton programme will appear in the display.

The tick  will be removed from the box  and the water connection will then be switched off.

 Select Accept to save your selection and

confirm using the OK button.

Opening and closing the door

Opening the door

The control panel for the commercial dishwasher also serves as a door handle.

 Grasp the handle underneath the control

panel and lower the door to open.

If the door is opened during operation, all wash functions are automatically interrupted (see “Operation, Interrupting a programme”).

A programme which is already running should only be interrupted if strictly necessary, e.g. if the load is moving significantly.

Closing the door

 Push the baskets right in.  Raise the door upwards until the catch

engages.

Filling the container for dishwasher salt

Water hardness

(0 - 70 °dH)

°dH

Reactivation

In order to achieve excellent cleaning results, the commercial dishwasher needs to operate with soft mains water. Hard mains water results in the build-up of calcium deposits on the load and on the wash cabinet walls.

Mains water with a water hardness of

0.7mmol/l (4°dH) must therefore be softened. This occurs automatically in the integrated water softener. The water softener must be set to the exact hardness of the mains water.

Your local water authority can give you information about the exact water hardness in your area. In the event of a fault, it will help the service technician if you know the hardness of your local water supply. For this reason, please record the hardness level of your mains water here:

______________mmol/l or °dH

The water softener must be reactivated at regular intervals. Special dishwasher salt is required for this.

 Damage to the water softener from cleaning agent.

Cleaning agent will damage the water softener.

Do not fill the container for dishwasher salt with powder or liquid cleaning agent.

If the hardness of your water is constantly less than 0.7mmol/l (= 4°dH), no salt is required for the water softener.

However, you will still need to set the water hardness.

Setting the water hardness

The water softener can be set between 0 and 12.6mmol/l (0–70°dH).

 Select the Further settings menu.  Select Water hardness and confirm your

choice with the OKbutton.

The factory setting for the water softener is set to a water hardness of 3.4mmol/l (19°dH). When adjusting the setting, please consult the following table.

With varying water hardness, always set the highest level. Where the water hardness fluctuates, e.g. between 1.4 and 3.1mmol/l (8–17°dH), always programme the dishwasher to the higher value, 3.1mmol/l (17°dH) in this example.

 Use the arrow buttons (higher) and 

(lower) to set the water hardness level required and confirm your entry by pressing the OKbutton.

 Damage caused by using unsuitable salts.

Some types of salt may contain insoluble components which can cause the water softener to malfunction.

Only use special coarse-grained dishwasher salt or other pure kitchen salt for reactivation. Suitable products are available from Miele Professional.

Filling the container for dishwasher salt

Settings

°dH °f mmol/l Display °dH °f mmol/l Display

0 0 0 0 36 65 6.5 36

1 2 0.2 1 37 67 6.7 37

2 4 0.4 2 38 68 6.8 38

3 5 0.5 3 39 70 7.0 39

4 7 0.7 4 40 72 7.2 40

5 9 0.9 5 41 74 7.4 41

6 11 1.1 6 42 76 7.6 42

7 13 1.3 7 43 77 7.7 43

8 14 1.4 8 44 79 7.9 44

9 16 1.6 9 45 81 8.1 45

10 18 1.8 10 46 83 8.3 46

11 20 2.0 11 47 85 8.5 47

12 22 2.2 12 48 86 8.6 48

13 23 2.3 13 49 88 8.8 49

14 25 2.5 14 50 90 9.0 50

15 27 2.7 15 51 92 9.2 51

16 29 2.9 16 52 94 9.4 52

17 31 3.1 17 53 95 9.5 53

18 32 3.2 18 54 97 9.7 54

19 34 3.4 19 *) 55 99 9.9 55

20 36 3.6 20 56 100 10.0 56

21 38 3.8 21 57 102 10.2 57

22 40 4.0 22 58 104 10.4 58

23 41 4.1 23 59 106 10.6 59

24 43 4.3 24 60 107 10.7 60

25 45 4.5 25 61 109 10.9 61

26 47 4.7 26 62 111 11.1 62

27 49 4.9 27 63 113 11.3 63

28 50 5.0 28 64 115 11.5 64

29 52 5.2 29 65 116 11.6 65

30 54 5.4 30 66 118 11.8 66

31 56 5.6 31 67 120 12.0 67

32 58 5.8 32 68 122 12.2 68

33 59 5.9 33 69 124 12.4 69

34 61 6.1 34 70 125 12.5 70

35 63 6.3 35

*) Factory default setting

Filling the container for dishwasher salt

Machine locking out Insufficient salt

Salt container empty, Programme locked

Salt refill indicator

 Refill salt at the end of a programme as

soon as the message appears in the display.

 Confirm the message shown with the

OKbutton.

If salt is not added, the  symbol indicating a lack of salt will appear beside the programme name on the right. The refill reminder will be displayed again at the end of every subsequent programme.

Refill reminders can be displayed during the programme sequence by pressing the OK button.

If there are no further refill reminders, the  symbol in the display will go out after a few seconds when the dishwasher salt has been refilled.

The salt refill indicator is deactivated if the commercial dishwasher is set to a water hardness of 0–0.7mmol/l (0–4°dH).

Machine blocked if salt is not available

If the refill salt reminder is ignored for several programme sequences and the salt is not refilled, the commercial dishwasher will lock itself against further use until it is refilled.

The following message will appear in the display shortly before this happens:

Only a few more programme sequences are possible, depending on the programme selected and water hardness level set.

The commercial dishwasher is locked against operation if further programme sequences are run without salt being refilled.

When dishwasher salt is added, the machine will unlock itself after a few seconds.

Filling the container for dishwasher salt

 Add salt into the container until the funnel

is full but still closes easily. The salt

 When filling the salt container, only open

the door halfway to ensure that all the

salt gets into the container.

container will take approx. 2kg of salt on the first fill depending on the degree of coarseness. Subsequent refills may take less salt, as there may still be salt remaining in the container.

 Press the open button on the lid of the salt

container in the direction of the arrow. The flap will spring open.

 Open the funnel.

Do not pour any water into the salt container!

If there is water present in the container, it may be forced out by the added salt.

 Clean any excess salt from around the

container opening and the seal surrounding it, and then close the flap.

 To avoid corrosion in the wash cabinet,

run the Cold programme (without any items in the dishwasher) immediately after refilling the salt container. This will dilute and rinse away any remaining traces of salt.

Adding rinsing agent

Refill rinsing agent

Universal Temperature Duration

55 °C

Min

Rinsing agent

Rinsing agent is necessary to ensure water does not cling to and leave marks on items before the drying phase and it helps wash items dry faster after they have been washed. Rinsing agent can be dispensed via the container in the door or via an external dispensing module. (Optional accessory – see “Dispensing module”.)

 Damage caused by cleaning agent in the rinsing agent container.

Filling the container with powder or liquid cleaning agent accidentally will damage the container beyond repair.

Only use rinsing agent for commercial dishwashers!

Suitable products are available from Miele Professional.

Conversion to the external dispensing module must only be carried out by the Miele Customer Service Department or an authorised dealer.

In the Beer glasses programme (depending on the model), the final rinse is carried out with cold water and without rinsing agent.

Rinsing agent refill reminder

 Refill rinsing agent at the end of a

programme as soon as the message appears in the display.

 Confirm the message shown with the

OKbutton.

If rinsing agent is not added, the  symbol indicating a lack of rinsing agent will appear in the top right next to the programme name.

The refill reminder will be displayed again at the end of every subsequent programme.

Refill reminders can be displayed during the programme sequence by pressing the OK button.

If there are no further refill reminders, the  symbol in the display will go out a few seconds after the rinsing agent has been refilled.

Adding rinsing agent

 Open the door fully.

 Unscrew the lid of the rinsing agent

container.

 Add rinsing agent only until it is up to the

maximum mark on the edge of the funnel on the container.

The container holds approx. 300ml.

 Screw the lid of the rinsing agent

container back on tightly so that water cannot get into the container during the wash cycle.

 Run the “Cold” programme to rinse away

any spilled rinsing agent. This prevents over-foaming occurring during the next programme.

Application technology

Preparing the load

Remove coarse food residues from crockery.

There is no need to pre-wash items under running water.

Notes

 Risk of damage caused by acids and solvents.

Acid or solvent residues, especially hydrochloric acid or chlorides, must not get inside the wash cabinet.

Do not use acids or solvents in the wash cabinet.

 Damage caused by items soiled with ash, sand, wax, lubricating grease or paint

These substances will damage the commercial dishwasher.

Do not wash items soiled with ash, sand, wax, lubricating grease or paint in the commercial dishwasher.

Load crockery and cutlery into the appropriate places in the baskets, observing the following notes:

 Load the crockery so that water can

access all surfaces. This ensures thorough and proper cleaning.

 Wide based items should ideally be

placed at an angle so that water can run off them freely.

 The spray arms must not be blocked by

items which are too tall or hang through the baskets. If in doubt, test for free movement by manually rotating the spray arms.

 If you need to process large items in the

lower basket, you can remove the upper basket.

 Small items can fall through the holders in

the baskets. They should therefore be placed in the cutlery basket.

Items not suitable for dishwashers

- Wooden cutlery and crockery or items with wooden parts may discolour or fade. The glue used in these items is not dishwasher-proof. Wooden parts may come loose after being washed in a dishwasher.

- Craft items, antiques, valuable vases and decorative glassware are not dishwashersafe.

- Plastic items which are not heat resistant may melt or lose shape.

- Copper, brass, tin and aluminium items may discolour or become matt.

 Load plates symmetrically in the upper

and lower baskets with the concave surfaces facing the centre of the basket (as shown on the following pages).

 Do not place crockery and cutlery inside

other pieces. They will cover one another.

 Make sure that all items are securely

positioned.

 Hollow items such as cups, glasses, pans,

etc. must be inverted in the basket.

 Tall, narrow, hollow items should be

placed in the centre of the basket if possible. This ensures better water coverage.

- Colours painted over a glaze may fade after a number of washes.

- Delicate glasses and glassware containing crystal may become cloudy over time.

Application technology

We recommend

- When purchasing new crockery and cutlery, make sure they are dishwasherproof if you want to wash them in the dishwasher.

- Clouding may occur on glasses after frequent washing in the dishwasher. When washing delicate glasses in the dishwasher, ensure that only a special glass-care programme with very low temperatures (see “Programme overview”) is selected and that a suitable cleaning agent is used. This will reduce the risk of clouding.

Please note:

Silver and aluminium which has been in contact with foods containing sulphur can discolour.

 Danger caused by chemical reaction Aluminium components (e.g. grease

filters) must not be cleaned in the dishwasher with caustic alkaline commercial or industrial cleaning agents. These may damage the material. In extreme cases, they can cause a severe chemical reaction (such as an explosive oxyhydrogen gas reaction).

Do not clean pretreated aluminium components in the dishwasher.

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