M 615 EG
Operating instructions
Microwave oven
M 615 EG
To avoid the risk of accidents
or damage to this appliance
it is essential to read these instructions
before it is installed or used for the first time.
ZiG
M.-Nr. 06 196 540
Contents
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oven interior and accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Grilling rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Glass tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Gourmet plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Boiling rod. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
How the microwave oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
How does the microwave oven function? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Performance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
What can a microwave oven do?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
In what ways can a microwave oven be used? . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Microwave-solo mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Combination mode (Microwave + Grill) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Suitable containers for microwave ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Material and shape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Testing dishes for their suitability. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
The cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Time of day display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Altering the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Switching off the time of day display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Night time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To open the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Placing the dish in the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Turntable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To close the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Starting a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Interrupting or re-starting a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
2
Contents
Altering the settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
To cancel a programme. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
At the end of a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Automatic warming function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Quick start (programmable) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Altering a minute minder entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Operation - Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Gourmet plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Some suggested uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Operation - Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Automatic defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Combination programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Defrosting / Defrosting and reheating or cooking . . . . . . . . . . . . . . . . . . . . . . 34
Other uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven housing, cavity and door interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
3
Description of the appliance
Oven interior and accessories
a Oven door
b Door locking mechanism
c Grill/browning element
d Control panel
e Turntable
4
f Grilling rack
g Glass tray
h Gourmet plate
i Cover
j Boiling rod
Control panel
Description of the appliance
k Electronic clock display
l Microwave power and
automatic programme selector
m Rotary selector
(to enter time and weight)
n Grill selector buttons
(3 power settings)
o Time of day button m
p Minute minder button l
q Stop/cancel button
r Turntable button ä
s START / Quick-Start button
(programmable) c
t Door release button a
5
Description of the appliance
Accessories supplied
Grilling rack
The grilling rack is suitable for use
when grilling with the addition of
microwave power. It must, however,
not be used in Microwave Solo
mode as this would cause damage.
To avoid the risk of using it in
Microwave Solo mode it should not be
left in the oven cavity when not in use
for grilling.
The rack is height adjustable. Use in
the higher position with the legs
extended, for grilling flat cuts of meat.
Glass tray
The glass tray is suitable for use with all
cooking functions.
When grilling directly on the rack, the
glass tray should be placed underneath
the rack to catch any fat or juices.
Gourmet plate
The gourmet plate is a round, non-stick
grilling plate. It can be used to heat
snacks or small meals quickly whilst
maintaining crispness.
Cover
The cover supplied may only be used
in microwave-solo mode.
It prevents the food from drying out and
the oven from becoming dirty, and it
accelerates the heating process.
Boiling rod
When heating liquids, the boiling rod
provided should be placed into the
container. It helps liquids to heat evenly.
^
To collapse the legs, disengage the
supports from their notches, as
shown.
6
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure that they
are recycled.
Disposal of your old appliance
or machine
Electrical and electronic appliances /
machines often contain materials
which, if handled or disposed of
incorrectly, could be potentially
hazardous to human health and to the
environment. They are, however,
essential for the correct functioning of
your appliance or machine. Please do
not therefore dispose of your old
machine or appliance with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person. The plug must be
rendered useless and the cable cut off
directly behind it to prevent misuse.
See the "Warning and Safety" section of
this booklet for further details.
7
Warning and Safety instructions
Technical safety
This appliance complies with all
relevant legal safety requirements.
Improper use can present a risk of
both personal injury and material
damage.
To avoid the risk of accidents and
damage to the appliance please
read these operating instructions
carefully before installation and
before using it for the first time. They
contain important notes on
installation, safety, operation and
care of the appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
Correct usage
The appliance is intended for
domestic use only: to cook,
defrost, reheat and to grill food. Any
other usage is not supported by the
manufacturer and could be dangerous.
The manufacturer cannot be held liable
for damage caused by improper or
incorrect use of the appliance.
Never use the microwave to store
or dry items which could ignite
easily. Moisture evaporates. Fire
hazard.
fitted by a Miele approved service
technician.
- the door hinges are loose.
- holes or cracks are visible in the
casing, the door, the door seal or the
oven interior walls.
Operating the appliance with this type
of damage will result in microwave
leakage and present a hazard to the
user.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous and can cause
operational faults or electric shock.
the rating on the data plate
corresponds to the voltage and
frequency of the household supply. This
data must correspond in order to avoid
risk of damage to the appliance. If in
any doubt, consult a qualified
electrician.
If the connection cable is
damaged, the new cable must be
Do not use the microwave if
- the door is warped.
Never open the casing of the
appliance.
Before connecting the appliance to
the mains supply, make sure that
This appliance is not a toy! To
avoid the risk of injury, do not allow
children to play on or near it or to play
with the controls. Supervise its use by
older children, the elderly or infirm. If
allowing older children to use the
appliance without supervision, please
ensure that they are aware of how a
microwave oven works and understand
the dangers of improper use.
8
Warning and Safety instructions
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system which complies with local and
national safety regulations. It is most
important that this basic safety
requirement is present and regularly
tested. Where there is any doubt, the
electrical wiring in the home should be
checked by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Repairs may only be carried out by
a suitably qualified and competent
person in accordance with national and
local safety regulations. Repairs and
other work by unqualified persons
could be dangerous. The manufacturer
cannot be held liable for unauthorised
work.
Ensure current is not supplied to the
appliance while maintenance or repair
work is being carried out.
The appliance is only completely
isolated from the electricity supply
when:
- it is switched off at the wall socket and
the plug removed.
- the mains fuse is withdrawn
- or the screw-out fuse is removed (in
countries where this is applicable).
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
Use
Always ensure that food is
sufficiently heated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its initial temperature,
changes to the recipe and the shape
and size of cooking container.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking,
therefore when cooking or reheating
foods, e.g. poultry, it is particularly
important that food is fully cooked
through (at temperatures over 70°C for
more than 10 minutes). If in doubt,
select a longer cooking or reheating
time.
9
Warning and Safety instructions
It is important that the heat is
allowed to spread evenly
throughout the food being cooked. This
can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed for
cooking, reheating or defrosting.
Always remember that times for
cooking, reheating and defrosting
in a microwave oven are usually
considerably shorter than with
traditional methods of food preparation.
Excessively long cooking times can
lead to food drying out and burning or
could even cause it to catch fire. There
is also a danger of fire if breadcrumbs,
flowers, herbs, etc., are dried in the
microwave oven.
Always ensure that this type of
procedure is supervised.
Do not use the microwave function
to heat up cushions or pads filled
with cherry kernels, wheat grains,
lavender or gel, such as those used in
aromatherapy. These pads can ignite
when heated, even after they have
been removed from the microwave.
Exercise caution when cooking or
reheating food with a high sugar
content, e.g. Christmas pudding. If
heated for too long the sugar may
caramelise or ignite.
Do not use full power to warm
empty dishes. Do not use the
appliance without food, or if it is
incorrectly loaded.
Never cook or reheat food or
liquids in sealed containers or
bottles.
With baby bottles, the screw top and
teat must be removed. Otherwise
pressure builds up which can cause
the bottle or container to explode
posing a severe risk of injury.
Before serving, remember to allow
a sufficient standing time and then
always check the temperature of the
actual food itself after taking it out of the
microwave. The temperature of the
container is not an indication of the
temperature of the food or liquid in it.
This is particularly important when
preparing food for babies, children,
and the elderly or infirm. Shake or stir
baby milk and food thoroughly after
heating, and try it for temperature to
ensure that it will not scald the baby.
When heating food and drink remember
that the heat is created in the food
itself, and that the container will
normally be cooler. The dish is only
warmed by the heat of the food.
10
Warning and Safety instructions
When heating liquids, the boiling
rod provided should be placed into
the container.
When heating liquids, milk, sauces etc.,
in the oven without the boiling rod, the
boiling point of the liquid may be
reached without the production of
typical bubbles. The liquid does not
boil evenly throughout. This so-called
‘boiling delay’ can cause a sudden
build up of bubbles when the container
is removed from the oven or shaken.
This can lead to the liquid boiling over
suddenly and explosively. Danger of
burning.
To avoid fuelling any flames, do not
open the oven door if smoke
occurs in the oven interior.
Interrupt the process (by pressing the
Stop/C button twice). Switch off at the
wall socket, and where applicable
remove the plug. Do not open the door
until the smoke has dispersed.
Never heat undiluted alcohol in the
microwave oven as this can easily
ignite.
Do not heat up tins in the
microwave oven. Pressure can
build up and they may explode,
resulting in injury or damage.
Cover any food which is left in the
oven to be kept hot, as moisture in
the food could lead to corrosion
damage in the oven. This also prevents
the food from drying out.
Try to avoid the interior walls being
splashed with food or liquids
containing salt. If it does happen wipe
these away thoroughly, to avoid
corrosion on the stainless steel surface.
The formation of bubbles can be so
strong that the pressure forces the oven
door open. The user could be injured
and the appliance damaged.
The boiling rod ensures that the liquid
boils evenly and that bubbles form at
an early stage during the operation.
11
Warning and Safety instructions
Do not use any containers or
cutlery made from or containing
metal, aluminium foil, lead crystal
glassware, temperature-sensitive
plastics, wooden utensils or cutlery,
metal clips or wire ties. Do not use
bowls with milled rims, or cream pots
with the tinfoil lid only partially removed.
Such items could be damaged or
cause a fire hazard.
The rack and gourmet plate
supplied with the appliance are
designed to be compatible with
microwaves and can therefore be used
for grilling with or without the
microwave function.
Do not use the rack and the
gourmet plate at the same time.
This will damage the gourmet plate.
Always place the gourmet plate directly
on the turntable.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of plastic,
paper or other inflammable materials.
Before using single use containers
make sure they are suitable for use in
microwave ovens. See appropriate
section.
Eggs can only be cooked in their
shells in the microwave oven in a
specially designed egg-boiling device
available from specialist shops.
Similarly, hard-boiled eggs should not
be reheated in the microwave oven as
this may lead to the eggs bursting,
even after they have been taken out of
the oven.
Eggs can be cooked without their
shells in the microwave oven only if
the yolk membrane has been
punctured several times first.
The pressure could otherwise cause
the egg yolk to explode.
Danger of injury.
Food with a thick skin or peel, such
as tomatoes, sausages, jacket
potatoes and aubergines, should be
pierced or the skin cut in several places
before cooking to allow steam to
escape and prevent the food from
bursting.
Do not reheat food in the oven in
heat-retaining bags intended for
use in normal ovens. These
heat-retaining bags usually contain a
thin layer of aluminium foil which
reflects microwaves. This reflected
energy can, in turn, cause the outer
paper covering to become so hot that it
ignites.
Always ensure that food, the
gourmet plate or a browning dish
has been placed in the microwave, and
that the turntable is in place, before
switching on.
Do not use the appliance for deep
frying food and do not leave it
unattended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
12
Warning and Safety instructions
Ovenproof earthenware can retain
a considerable amount of moisture.
Earthenware and porcelain containers
with hollow handles and lid knobs must
only be used in this oven if they have
vent holes which allow the moisture to
escape. Without vent holes pressure
can build-up, causing the container to
crack or shatter, with the danger of
injury.
When grilling with or without the
microwave function, the oven
interior, grill element, door and housing
can get hot. Do not let small children
touch the oven while it is in operation,
as there is the danger of being burnt.
Supervise its use by the elderly or
infirm.
Wear oven gloves when taking
dishes in and out of the oven, or
when handling dishes or food in the
oven if the grill is on or has just been in
operation. Danger of burning.
Wait until the grill element has
cooled down before lowering it for
cleaning. Danger of burning.
Do not use force to lower the
element as this can cause it to
break.
The gourmet plate gets extremely
hot when in use. Always use oven
gloves when handling it to avoid burns.
Place it on a heat-resistant mat.
The rack and glass tray get hot during
grilling (with and without the microwave
function).
Danger of burning.
Never place the hot glass tray (or
any other hot cooking containers)
on a cold surface, such as a tiled or
granite worktop. The glass tray or
container could crack or shatter, and
the worktop surface could get
damaged. Use a heat-resistant mat or
wire cooling rack.
Do not use the appliance to heat
up the room. Due to the high
temperatures radiated, objects left near
the appliance could catch fire.
Do not use the appliance as a
resting place for other items.
The heat from the top of the appliance
could cause some kinds of items to
melt.
When using kitchen appliances
connected to sockets near the
microwave oven, ensure that the cable
cannot get trapped in a hot oven door,
which could melt the cable insulation
and be dangerous.
To check food temperature, first
interrupt the cooking process. Only
use a thermometer specifically
approved for food use to measure the
temperature of the food. Never use a
thermometer containing mercury or
liquid, as these are not suitable for use
with very high temperatures and will
break very easily.
13
Warning and Safety instructions
Do not use a steam-cleaning
appliance to clean this appliance.
Pressurised steam could reach the
electrical components and cause a
short circuit.
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
When using browning dishes:
Always use oven gloves when
handling the browning dish to
avoid burns.
Never place the browning dish
directly onto a table or work
surface. Use a suitable heat-resistant
mat, grid or board to protect the work
surface or table and prevent heat
marks.
Disposal of your old appliance
Before disposing of your old
appliance, first make it unusable.
Switch it off and disconnect it from the
power supply. Cut off and render any
plug unusable. Cut off the cable
directly behind the appliance to prevent
misuse. This should be done by a
competent person.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Browning dishes should only be
used in a microwave oven, or as a
serving dish.
In a conventional oven the special
glaze would suffer damage.
14
How the microwave oven functions
How does the microwave oven
function?
In a microwave oven there is a
high-frequency tube called a
magnetron. This converts electrical
energy into microwaves. These
microwaves are distributed evenly
throughout the oven interior and
rebound off the metal sides of the oven
interior to reach the food from all sides.
Microwave distribution is improved with
the turntable engaged.
In order for microwaves to reach the
food, they must be able to penetrate
the cooking utensil being used.
Microwaves can penetrate porcelain,
glass, cardboard and plastics, but not
metal. Do not, therefore, use utensils
made of metal, or which contain metal,
for example in the form of gold or silver
trim. The metal reflects the microwaves
and this could lead to the creation of
sparks. The microwaves cannot be
absorbed.
As heat is produced directly in the
food,
food can generally be cooked
–
without adding much liquid or
cooking oil.
cooking, reheating and defrosting in
–
a microwave oven is quicker than
using conventional methods.
nutrients, such as vitamins and
–
minerals, are generally retained.
the colour, texture and taste of food
–
are not impaired.
Microwaves stop being produced as
soon as the cooking process is
interrupted or the appliance door is
opened.
When the appliance is in operation, the
closed, sealed door prevents
microwaves escaping from the
appliance.
Microwaves pass through a suitable
container and find their way directly into
the food. All food contains moisture
molecules which, when subjected to
microwave energy, start to oscillate
2.5 thousand million times a second.
The friction caused by this vibration
creates heat, which first starts
developing around the outside of the
food and then slowly penetrates
towards the centre. The moisture, fat
and sugar content of food will affect the
speed at which it is cooked.
15
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