Miele M 615-50 EGR, M 615-60 EGR Operating Instruction

Operating instructions

Microwave oven M 615-50 EGR M 615-60 EGR

To avoid the risk of accidents or damage to this appliance it is essential to read these instructions before it is installed or used for the first time.

ZiG

M.-Nr. 06 160 890

Contents

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Oven interior and accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Grilling rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Glass tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Gourmet plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Boiling rod. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

How the microwave oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

How does the microwave oven function? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Performance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

What can a microwave oven do?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

In what ways can a microwave oven be used? . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Microwave-solo mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Combination mode (Microwave + Grill) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Suitable containers for microwave ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Material and shape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Testing dishes for their suitability. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

The cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Time of day display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Altering the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Switching off the time of day display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Night time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

To open the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Placing the dish in the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Turntable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

To close the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Starting a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Contents

Interrupting or re-starting a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Altering the settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

To cancel a programme. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

At the end of a programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Automatic warming function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Quick start (programmable) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Altering a minute minder entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Operation - Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Gourmet plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Some suggested uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Operation - Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Automatic defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Combination programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Defrosting / Defrosting and reheating or cooking . . . . . . . . . . . . . . . . . . . . . . 34

Other uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Oven interior and door interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Description of the appliance

Oven interior and accessories

a Oven door b Door locking mechanism c Grill/browning element d Control panel e Turntable

f Grilling rack g Glass tray h Gourmet plate i Cover j Boiling rod

Control panel

Description of the appliance

k Electronic clock display l Microwave power and

automatic programme selector

m Rotary selector

(to enter time and weight)

n Grill selector buttons

(3 power settings)

o Time of day button m p Minute minder button l q Stop/cancel button r Turntable button ä s START / Quick-Start button

(programmable) c

t Door release button a

Description of the appliance

Accessories supplied

Grilling rack

The grilling rack is suitable for use when grilling with the addition of microwave power. It must, however, not be used in Microwave Solo mode as this would cause damage.

To avoid the risk of using it in Microwave Solo mode it should not be left in the oven cavity when not in use for grilling.

The rack is height adjustable. Use in the higher position with the legs extended, for grilling flat cuts of meat.

Glass tray

The glass tray is suitable for use with all cooking functions.

When grilling directly on the rack, the glass tray should be placed underneath the rack to catch any fat or juices.

Gourmet plate

The gourmet plate is a round, non-stick grilling plate. It can be used to heat snacks or small meals quickly whilst maintaining crispness.

Cover

The cover supplied may only be used in microwave-solo mode.

It prevents the food from drying out and the oven from becoming dirty, and it accelerates the heating process.

Boiling rod

When heating liquids, the boiling rod provided should be placed into the container. It helps liquids to heat evenly.

To collapse the legs, disengage the supports from their notches, as shown.

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.

Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!

Rather than just throwing these materials away, please ensure that they are recycled.

Disposal of your old appliance or machine

Electrical and electronic appliances / machines often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance or machine. Please do not therefore dispose of your old machine or appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre and ensure that it presents no danger to children while being stored for disposal.

It should be unplugged or disconnected from the mains electricity supply by a competent person. The plug must be rendered useless and the cable cut off directly behind it to prevent misuse. See the "Warning and Safety" section of this booklet for further details.

Warning and Safety instructions

Technical safety

This appliance complies with all relevant legal safety requirements. Improper use can present a risk of both personal injury and material damage. To avoid the risk of accidents and damage to the appliance please read these operating instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, operation and care of the appliance. Keep these instructions in a safe place and pass them on to any future user.

Correct usage

The appliance is intended for

domestic use only: to cook, defrost, reheat and to grill food. Any other usage is not supported by the manufacturer and could be dangerous. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance.

Never use the microwave to store or

dry items which could ignite easily. Moisture evaporates. Fire hazard.

This appliance is not a toy! To

avoid the risk of injury, do not let children access the appliance or its controls. Supervise its use by older children, the elderly or infirm. If allowing older children to use the appliance without supervision, please ensure that they are aware of how a microwave oven works and understand the dangers of improper use.

fitted by a Miele approved service technician.

- the door hinges are loose.

- holes or cracks are visible in the casing, the door, the door seal or the oven interior walls. Operating the appliance with this type of damage will result in microwave leakage and present a hazard to the user.

Tampering with electrical connections or components and mechanical parts is highly dangerous and can cause operational faults or electric shock.

the rating on the data plate corresponds to the voltage and frequency of the household supply. This data must correspond in order to avoid risk of damage to the appliance. If in any doubt, consult a qualified electrician.

If the connection cable is damaged, the new cable must be

Do not use the microwave if

- the door is warped.

Never open the casing of the appliance.

Before connecting the appliance to the mains supply, make sure that

Warning and Safety instructions

Do not connect the appliance to

the mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance (e.g. danger of overheating).

The electrical safety of this

appliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system, which complies with local and national safety regulations. It is most important that this basic safety requirement is present and regularly tested. Where there is any doubt, the electrical wiring in the home should be checked by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

The appliance must be built in

before operation to ensure that no electrical components are accessible.

Repairs may only be carried out by

a suitably qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure that current is not supplied to the appliance while maintenance or repair work is being carried out.

The appliance is only completely isolated from the electricity supply

when:

- it is switched off at the wall socket and the plug removed.

- the mains fuse is withdrawn.

- or the screw-out fuse is removed (in countries where this is applicable).

This equipment may only be used

in mobile installations such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.

Use

Always ensure that food is

sufficiently heated. Many factors will affect the overall cooking time, including the size and amount of food, its initial temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro-organisms which are only destroyed by thorough cooking, therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through (at temperatures over 70°C for more than 10 minutes). If in doubt, select a longer cooking or reheating time.

Warning and Safety instructions

It is important that the heat is

allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.

Always remember that times for

cooking, reheating and defrosting in a microwave oven are usually considerably shorter than with traditional methods of food preparation. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire. There is also a danger of fire if breadcrumbs, flowers, herbs, etc., are dried in the microwave oven. Always ensure that this type of procedure is supervised.

Do not use the microwave function

to heat up cushions or pads filled with cherry kernels, wheat grains, lavender or gel, such as those used in aromatherapy. These pads can ignite when heated, even after they have been removed from the microwave.

Exercise caution when cooking or

reheating food with a high sugar content, e.g. Christmas pudding. If heated for too long the sugar may caramelise or ignite.

Do not use full power to warm

empty dishes. Do not use the appliance without food, or if it is incorrectly loaded.

Never cook or reheat food or

liquids in sealed containers or bottles. With baby bottles, the screw top and teat must be removed. Otherwise pressure builds up which can cause the bottle or container to explode posing a severe risk of injury.

Before serving, remember to allow

a sufficient standing time and then always check the temperature of the actual food itself after taking it out of the microwave. The temperature of the container is not an indication of the temperature of the food or liquid in it.

This is particularly important when preparing food for babies, children, and the elderly or infirm. Shake or stir

baby milk and food thoroughly after heating, and try it for temperature to ensure that it will not scald the baby. When heating food and drink remember that the heat is created in the food itself, and that the container will normally be cooler. The dish is only warmed by the heat of the food.

Warning and Safety instructions

When heating liquids, the boiling rod provided should be placed into

the container.

When heating liquids, milk, sauces etc., in the oven without the boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This so-called ‘boiling delay’ can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of burning.

To avoid fuelling any flames, do not

open the oven door if smoke occurs in the oven interior. Interrupt the process (by pressing the Stop/C button twice). Switch off at the wall socket, and where applicable remove the plug. Do not open the door until the smoke has dispersed.

Never heat undiluted alcohol in the

microwave oven as this can easily ignite.

Do not heat up tins in the

microwave oven. Pressure can build up and they may explode. This could result in injury or damage.

Cover any food which is left in the

oven to be kept hot, as moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

Try to avoid the interior walls being

splashed with food or liquids containing salt. If it does happen wipe these away thoroughly, to avoid corrosion on the stainless steel surface.

The formation of bubbles can be so strong that the pressure forces the oven door open. The user could be injured and the appliance damaged. The boiling rod ensures that the liquid boils evenly and that bubbles form at an early stage during the operation.

Warning and Safety instructions

Do not use any containers or

cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or wire ties. Do not use bowls with milled rims, or cream pots with the tinfoil lid only partially removed. Such items could be damaged or cause a fire hazard.

The rack and gourmet plate

supplied with the appliance are designed to be compatible with microwaves and can therefore be used for grilling with or without the microwave function.

Do not use the rack and the

gourmet plate at the same time. This will damage the gourmet plate. Always place the gourmet plate directly on the turntable.

Do not leave the oven unattended

when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials. Before using single use plastic containers, make sure they are suitable for use in microwave ovens. See appropriate section.

Eggs can only be cooked in their

shells in the microwave oven in a specially designed egg-boiling device available from specialist shops. Similarly, hard-boiled eggs should not be reheated in the microwave oven as this may lead to the eggs bursting, even after they have been taken out of the oven.

Eggs can be cooked without their

shells in the microwave oven only if the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode. Danger of injury.

Food with a thick skin or peel, such

as tomatoes, sausages, jacket potatoes and aubergines, should be pierced or the skin cut in several places before cooking to allow steam to escape and prevent the food from bursting.

Do not reheat food in the oven in

heat-retaining bags which are intended for normal ovens, such as roasting bags. These heat-retaining bags usually contain a thin layer of aluminium foil which reflects microwaves. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites.

Always ensure that food, the

gourmet plate or a browning dish has been placed in the microwave, and that the turntable is in place, before switching on.

Do not use the oven for deep frying

food and do not leave it unattended when cooking with oils and fats as these can be a fire hazard if allowed to overheat.

Warning and Safety instructions

Ovenproof earthenware can retain

a considerable amount of moisture. Earthenware and porcelain containers with hollow handles and lid knobs must only be used in this oven if they have vent holes which allow the moisture to escape. Without vent holes pressure can build-up, causing the container to crack or shatter, with the danger of injury.

When grilling with or without the

microwave function, the oven interior, grill element and door can get hot. Do not let small children touch the oven while it is in operation, as there is the danger of being burnt. Supervise its use by elderly or infirm people.

Wear oven gloves when taking

dishes in and out of the oven, or when handling dishes or food in the oven if the grill is on or has just been in operation. Danger of burning.

Wait until the grill element has

cooled down before lowering it for cleaning. Danger of burning.

Do not use force to lower the

element as this can cause it to break.

The gourmet plate gets extremely

hot when in use. Always use oven gloves when handling it to avoid burns. Place it on a heat-resistant mat. The rack and glass tray get hot during grilling (with and without the microwave function). Take care not to burn yourself on them.

Never place the hot glass tray (or

any other hot cooking containers) on a cold surface, such as a tiled or granite worktop. The glass tray or container could crack or shatter, and the worktop surface could get damaged. Use a heat-resistant mat or wire cooling rack.

Do not use the oven to heat up the

room. Due to the high temperatures radiated, objects left near the oven could catch fire.

When using kitchen appliances

connected to sockets near the microwave oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation and be dangerous.

To check food temperature, first

interrupt the cooking process Only use a thermometer specifically approved for use with food to measure the temperature of the food. Never use a thermometer containing mercury or liquid, as these are not suitable for use with very high temperatures and will break very easily.

Warning and Safety instructions

Do not use a steam-cleaning

appliance to clean this appliance. Pressurised steam could reach the electrical components and cause a short circuit.

In countries where there are areas

which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the appliance guarantee.

When using browning dishes:

Always use oven gloves when

handling the browning dish to avoid burns.

Never place the browning dish

directly onto a table or work surface. Use a suitable heat-resistant mat, grid or board to protect the work surface or table and prevent heat marks.

Disposal of your old appliance

Before disposing of your old

appliance first make it unusable. Cut off and render any plug unusable. Cut off the cable directly behind the appliance to prevent misuse. This should be done by a competent person.

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

Browning dishes should only be

used in a microwave oven, or as a serving dish. In a conventional oven the special glaze would suffer damage.

How the microwave oven functions

How does the microwave oven function?

In a microwave oven there is a high-frequency tube called a magnetron. This converts electrical energy into microwaves. These microwaves are distributed evenly throughout the oven interior and rebound off the metal sides of the oven interior to reach the food from all sides. Microwave distribution is improved with the turntable engaged.

In order for microwaves to reach the food, they must be able to penetrate the cooking utensil being used. Microwaves can penetrate porcelain, glass, cardboard and plastics, but not metal. Do not, therefore, use utensils made of metal, or which contain metal, for example in the form of gold or silver trim. The metal reflects the microwaves and this could lead to the creation of sparks. The microwaves cannot be absorbed.

As heat is produced directly in the food,

food can generally be cooked

–

without adding much liquid or cooking oil.

cooking, reheating and defrosting in

–

a microwave oven is quicker than using conventional methods.

nutrients, such as vitamins and

–

minerals, are generally retained. the colour, texture and taste of food

–

are not impaired.

Microwaves stop being produced as soon as the cooking process is interrupted or the appliance door is opened. When the appliance is in operation, the closed, sealed door prevents microwaves escaping from the appliance.

Microwaves pass through a suitable container and find their way directly into the food. All food contains moisture molecules which, when subjected to microwave energy, start to oscillate

2.5 thousand million times a second. The friction caused by this vibration creates heat, which first starts developing around the outside of the food and then slowly penetrates towards the centre. The moisture, fat and sugar content of food will affect the speed at which it is cooked.

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