Operating and installation instructions
Ceramic hobs with induction
To avoid the risk of accidents or damage to the appliance it is essential
o read these instructions before it is installed and used for the first time.
t
en-GB M.-Nr. 10 023 450
Contents
Warning and Safety instructions .......................................................................... 4
Caring for the environment.................................................................................
Overview ...............................................................................................................
13
14
Hob ........................................................................................................................ 14
KM 6328-1 ........................................................................................................ 14
KM 6366-1 / KM 6367-1................................................................................... 15
Controls / Indicators .............................................................................................. 16
Cooking zones ....................................................................................................... 18
Before using for the first time.............................................................................
20
Cleaning the hob for the first time ......................................................................... 20
Switching on the hob for the first time................................................................... 20
Induction...............................................................................................................
21
The induction principle........................................................................................... 21
Noises .................................................................................................................... 22
Pans ....................................................................................................................... 23
Tips on saving energy .........................................................................................
Power level range.................................................................................................
Operation ..............................................................................................................
24
25
26
How the hob is operated........................................................................................ 26
Switching on .......................................................................................................... 27
Selecting/changing the power level....................................................................... 27
Switching off .......................................................................................................... 27
Residual heat indicator .......................................................................................... 27
PowerFlex cooking area......................................................................................... 28
Auto heat-up .......................................................................................................... 29
Booster................................................................................................................... 30
Keeping warm........................................................................................................ 32
Timer ..................................................................................................................... 33
Minute minder........................................................................................................ 33
Switching a cooking zone off automatically .......................................................... 33
Using both timer functions at the same time......................................................... 34
Additional functions.............................................................................................
35
Stop&Go ................................................................................................................ 35
Recall ..................................................................................................................... 35
2
Contents
Safety features .....................................................................................................
System lock ........................................................................................................... 36
Safety switch-off.................................................................................................... 37
Overheating protection .......................................................................................... 38
Cleaning and care................................................................................................
Problem solving guide.........................................................................................
Optional accessories........................................................................................... 44
Miele@home / Con@ctivity.................................................................................
Safety instructions for installation .....................................................................
Safety distances...................................................................................................
Hob with frame or bevelled edge .......................................................................
Installation notes.................................................................................................... 52
Building-in dimensions ......................................................................................... 53
KM 6328-1 ........................................................................................................ 53
KM 6366-1 ........................................................................................................ 54
Installation.............................................................................................................. 55
Flush-fitted hobs..................................................................................................
Installation notes.................................................................................................... 56
Building-in dimensions ......................................................................................... 57
KM 6367-1 ........................................................................................................ 57
Installation.............................................................................................................. 58
36
39
41
45
47
48
52
56
Electrical connection...........................................................................................
Wiring diagram ...................................................................................................... 62
After sales service, data plate ............................................................................
Product data sheets ............................................................................................
60
63
64
3
Warning and Safety instructions
This hob complies with all relevant safety requirements. Inappro‐
e use can, however, lead to personal injury and damage to
priat
property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installation and be‐
fore using it for the first time. They contain important notes on in‐
stallation, safety, use and maintenance.
Miele cannot be held liable for damage caused by non-compli‐
ance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the content. Pass them on to any future owner.
4
Correct application
Warning and Safety instructions
This ho
vironments.
This ho
b is intended for domestic use and use in other similar en‐
b is not intended for outdoor use.
It is intended for domestic use only to cook food and keep it
warm. Any other use is not supported by the manufacturer and
could be dangerous.
eople with reduced physical, sensory or mental capabilities, or
P
lack of experience and knowledge who are not able to use the hob
safely on their own must be supervised whilst using it. They may on‐
ly use it unsupervised if they have been shown how to use it in safe‐
ly and recognise and understand the consequences of incorrect op‐
eration.
5
Warning and Safety instructions
Safety with children
Chil
unless they are constantly supervised.
Chil
they have been shown how to use it in a safe way and can recognise
and understand the consequences of incorrect operation.
Chil
Please super
them play with it.
The ho
being switched off. Keep children well away from the hob until it has
cooled down and there is no danger of burning.
dren under 8 years of age must be kept away from the hob
dren 8 years and older may only use the hob unsupervised if
dren must not be allowed to clean the hob unsupervised.
vise children in the vicinity of the hob and do not let
b gets hot when in use and remains hot for a while after
Danger of burning.
Do no
age areas above or next to the hob. Otherwise they could be temp‐
ted into climbing onto the appliance.
t store anything which might arouse a child's interest in stor‐
Danger of burning or scalding.
Place pots and pans on the cooking zone in such a way that chil‐
en cannot pull them down and burn themselves.
dr
Dange
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
Activat
the hob inadvertently.
6
r of suffocation. Packaging, e.g. plastic wrappings, must be
e the system lock to ensure that children cannot switch on
Technical safety
Warning and Safety instructions
Unauth
considerable danger for the user. Installation, maintenance and re‐
pairs must only be carried out by a Miele authorised technician.
Do not use a damage
the hob for visible signs of damage.
Reliable
has been connected to the mains electricity supply.
The ele
rectly earthed. It is essential that this standard safety requirement is
met. If in any doubt please have the electrical installation tested by a
qualified electrician.
o avoid the risk of damage to the hob, make sure that the con‐
T
nection data on the data plate (voltage and frequency) match the
mains electricity supply before connecting it to the mains.
Consult a qualified electrician if in doubt.
Do not con
socket adapter or extension lead. These are a fire hazard and do not
guarantee the required safety of the appliance.
orised installation, maintenance and repairs can cause
d appliance. It could be dangerous. Check
and safe operation of this hob can only be assured if it
ctrical safety of this hob can only be guaranteed when cor‐
nect the hob to the mains electrical supply by a multi-
For safety reasons, this hob may only be used after it has been
built in.
This ho
ship).
b must not be used in a non-stationary location (e.g. on a
Never open the casing of the hob.
Touching or tampering with electrical connections or components
and mechanical parts is highly dangerous to the user and can cause
operational faults.
While the hob is under gua
taken by a Miele authorised service technician. Otherwise the guar‐
antee is invalidated.
rantee, repairs should only be under‐
7
Warning and Safety instructions
Miele
ine original Miele replacement parts are used. Faulty components
must only be replaced by Miele spare parts.
The ho
remote control system.
The ho
electrician (see "Electrical connection").
If
special connection cable type H 05 VV-F (PVC insulated). See "Elec‐
trical connection".
The ho
during installation, maintenance and repair work. Ensure that power
is not supplied to the appliance until after it has been installed or un‐
til any maintenance or repair work has been carried out.
can only guarantee the safety of the appliance when genu‐
b is not intended for use with an external timer switch or a
b must be connected to the electricity supply by a qualified
the connection cable is damaged, it must be replaced with a
b must be disconnected from the mains electricity supply
Danger of electric shock.
Do no
chipped or damaged in any way. Switch it off immediately, discon‐
nect it from the mains electricity supply and contact Miele.
t use the hob if it is faulty, or if the ceramic surface is cracked,
the hob is installed behind a furniture panel (e.g. a door), ensure
If
that the door is never closed whilst the hob is in use. Heat and mois‐
ture can build up behind a closed furniture panel and cause subse‐
quent damage to the hob, the housing unit and the floor. Do not
close the door until the residual heat indicators have gone out.
In ar
other vermin, pay particular attention to keeping the appliance and
its surroundings in a clean condition at all times. Any damage which
may be caused by cockroaches or other vermin will not be covered
by the guarantee.
8
eas which may be subject to infestation by cockroaches or
Correct use
Warning and Safety instructions
The ho
being switched off. There is a danger of burning until the residual
heat indicators go out.
Due t
when it is in use could catch fire.
Do not use the hob to heat up the room.
Oil and fat
tended when cooking with oil and fat. If it does ignite do not attempt
to put the flames out with water.
Disconnect the hob from the mains and use a suitable fire blanket,
saucepan lid, damp towel or similar to smother the flames.
b gets hot when in use and remains hot for a while after
o the high temperatures radiated, objects left near the hob
can overheat and catch fire. Do not leave the hob unat‐
Flames could set the grease filters of a cooker hood on fire. Do
not flambé under a cooker hood.
Spr
ignite when heated. Therefore do not store such items or substances
in a drawer under the hob. Cutlery inserts must be heat-resistant.
ay canisters, aerosols and other inflammable substances can
Do not heat an empty pan.
Do not heat up food in closed containers e.g. tins or sealed jars
on the ho
explode.
b, as pressure can build up in the container, causing it to
Do not cove
foil. The material could catch fire, shatter or melt if the hob is switch‐
ed on by mistake or if residual heat is still present.
When the appliance is switche
take, or when there is residual heat present, there is the risk of any
metal items left on the hob heating up, with the danger of burning.
Depending on the material, other items left on the hob could also
melt or catch fire. Damp pan lids might adhere to the ceramic sur‐
face and be difficult to dislodge. Do not use the appliance as a rest‐
ing place. Switch the cooking zones off after use.
r the hob, e.g. with a hob cover, a cloth or protective
d on either deliberately or by mis‐
9
Warning and Safety instructions
ou could burn yourself on the hot hob. Protect your hands with
Y
heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to trans‐
fer through the material more quickly with the risk of scalding or
burning yourself.
When using an electrical appliance, e.g. a hand-held food blen‐
, near the hob, ensure that the cable of the electrical appliance
der
cannot come into contact with the hot hob. The insulation on the ca‐
ble could become damaged.
Gr
ains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the ce‐
ramic surface is clean before placing pans on it.
Even a light object can cause damage in certain circumstances.
Do not drop anything on the ceramic surface.
Placin
the electronics underneath. Do not place hot pans on the sensors or
indicators.
Do not all
um foil to get onto the cooking zones when they are hot, as they can
damage the ceramic surface when it cools down. If this should oc‐
cur, switch off the appliance and scrape off all the sugar, plastic or
aluminium residues whilst still hot, using a shielded scraper blade.
Wear oven gloves. Allow the cooking zones to cool down and clean
them with a suitable ceramic hob cleaning agent.
P
not leave the hob unattended whilst it is being used.
g hot pans on the sensors and indicators could damage to
ow solid or liquid sugar, or pieces of plastic or alumini‐
ans which boil dry can cause damage to the ceramic glass. Do
Only use pots and pans with smooth bases. Rough bases will
atch the ceramic glass.
scr
Lift pans int
cause scuffs and scratches.
10
o position on the hob. Sliding them into place can
Warning and Safety instructions
Induction hea
pan could heat up to the temperature at which oil or fat self-ignites
within a very short time. Do not leave the hob unattended whilst it is
being used.
Heat oil
ter function to heat oil or fat.
or people fitted with a heart pacemaker: Please note that the
F
area immediately surrounding the hob is electromagnetically charg‐
ed. It is very unlikely to affect a pacemaker. However, if in any doubt,
consult the manufacturer of the pacemaker or your doctor.
T
o prevent damage to items which are susceptible to electromag‐
netic fields, e.g. credit cards, digital storage devices, pocket calcula‐
tors, etc, do not leave them in the immediate vicinity of the hob.
or fat for a maximum of one minute. Do not use the Boos‐
Metal ut
the appliance is used intensively for a long time. Do not store any
metal items or utensils in a drawer under the hob.
ting works extremely quickly and so the base of the
ensils stored in a drawer under the hob can become hot if
This hob is fitted with a cooling fan. If a drawer is fitted directly
underneath the hob, ensure that there is sufficient space between
the drawer and its contents and the underside of the appliance in or‐
der to ensure sufficient ventilation of the hob. Do not store pointed
or small items or paper in the drawer. They could get in through the
ventilation slots or be sucked into the housing by the fan and dam‐
age the fan or impair cooling.
Do not use two pans on a coo
erFlex zone at the same time.
If
the pan only partially covers the cooking zone, the handle could
become very hot.
Ensure that you always place the pan in the middle of the cooking
zone.
king zone, extended zone or Pow‐
11
Warning and Safety instructions
Cleaning and care
Do not use a st
The steam could reach electrical components and cause a short cir‐
cuit.
If
the hob is built in over a pyrolitic oven, the hob should not be
used whilst the pyrolitic process is being carried out, as this could
trigger the overheating protection mechanism on the hob (see rele‐
vant section).
eam cleaning appliance to clean this hob.
12
Caring for the environment
Disposal of the packing mate‐
rial
The packaging is designed to protect
the appliance fr
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of r
ing process and also reduces the
amount of waste in landfill sites.
aw materials in the manufactur‐
om damage during
Disposing of your old appli‐
ance
Electrical and electronic appliances of‐
en contain valuable materials. They al‐
t
so contain materials which, if handled
or disposed of incorrectly, could be po‐
tentially hazardous to human health and
to the environment. They are, however,
essential for the correct functioning of
your appliance. Please do not therefore
dispose of it with your household
waste.
Please dispose of it at your local com‐
muni
ty waste collection / recycling cen‐
tre or contact your Dealer for advice.
Ensure that it presents no danger to
chil
dren while being stored for disposal.
13
Overview
e
a
8
8
8
8
0
0
b c
d
Hob
KM 6328-1
a
PowerFlex cooking zone with TwinBooster
b
PowerFlex cooking zone with TwinBooster
ab
can be combined to form a PowerFlex cooking area
c
PowerFlex cooking zone with TwinBooster
d
PowerFlex cooking zone with TwinBooster
cd
can be combined to form a PowerFlex cooking area
e
Controls / Indicators
14
KM 6366-1 / KM 6367-1
Overview
a
PowerFlex cooking zone with TwinBooster
b
PowerFlex cooking zone with TwinBooster
ab
can be combined to form a PowerFlex cooking area
c
PowerFlex cooking zone with TwinBooster
cf
can be combined to form a PowerFlex cooking area
d
PowerFlex cooking zone with TwinBooster
de
can be combined to form a PowerFlex cooking area
e
PowerFlex cooking zone with TwinBooster
f
PowerFlex cooking zone with TwinBooster
g
Controls / Indicators
15
Overview
8
8
0
0
a
b
c
min
d
e
f
g
h
i
j
k
l
m
Controls / Indicators
Sensor controls
a
On/Off
b
For activating/deactivating Stop&Go
ab
For activating/deactivating the system lock/safety lock
c
Timer
- For switching on/off
- For switching between timer functions
- For selecting a cooking zone (see "Switching a cooking zone off automatical‐
ly")
d
For setting a minute minder / switch-off time
16
e
For switching the keeping warm function on and off
f
For setting the power level
g
For switching the PowerFlex cooking area on and off
Indicator lights
h
The system lock has been activated
k
Timer
i
Cooking zone display
o Power level
t
Cooking zone ready for use
Keeping warm setting
TwinBooster level 1
Booster / TwinBooster level 2
No pan on cooking zone or pan unsuitable (see "Induction")
Residual heat
Auto heat-up
Automatic switch-off programmed
Overview
Timer display
j
Duration in minutes
l
Minute minder
S
ystem lock/safety lock activated
Symbols
m
Cooking zone selection (depending on model)
17
Overview
Cooking zones
Cooking zone KM 6328-1
Ø in cm*
+
+
* Pans of any diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans used.
15–23 Normal
15–23 Normal
15–23 Normal
15–23 Normal
22–23 /
15x23–23x39
Rating in watts for 230 V**
T
winBooster, level 1
TwinBooster, level 2
winBooster, level 1
T
TwinBooster, level 2
TwinBooster, level 1
TwinBooster, level 2
T
winBooster, level 1
TwinBooster, level 2
Normal
winBooster, level 1
T
TwinBooster, level 2
Total: 7300
2100
3000
3650
2100
3000
3650
2100
3000
3650
2100
3000
3650
3400
4800
7300
18
Cooking zone KM 6366-1 / KM 6367-1
Overview
Ø in cm*
+ 22–23 /
15–23 Normal
15–23 Normal
15–23 Normal
15–23 Normal
15–23 Normal
15–23 Normal
15x23–23x39
Rating in watts for 230 V**
T
winBooster, level 1
TwinBooster, level 2
T
winBooster, level 1
TwinBooster, level 2
winBooster, level 1
T
TwinBooster, level 2
T
winBooster, level 1
TwinBooster, level 2
T
winBooster, level 1
TwinBooster, level 2
winBooster, level 1
T
TwinBooster, level 2
Normal
Boost
er
2100
3000
3650
2100
3000
3650
2100
3300
3650
2100
3300
3650
2100
3000
3650
2100
3000
3650
3400
3650
+
+
* Pans of any diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans used.
22–23 /
15x23–23x39
Normal
T
winBooster, level 1
TwinBooster, level 2
Total: 11000
3400
4800
7300
19
Before using for the first time
Please stick the extra data plate for
the appliance supplied with this doc‐
umentation in the space provided in
the "After sales service, data plate,
guarantee" section of this booklet.
Remo
Cleaning the hob for the first time
Befo
ve any protective wrapping and
stickers.
re using for the first use, clean
the hob with a damp cloth only and
then wipe dry.
Switching on the hob for the first time
The metal components have a protec‐
tive coating which may give off a slight
smell when hea
The induction coils may also give off a
slight smell for the first few hours of op‐
eration. This smell will be less noticea‐
ble with each subsequent use before
dissipating completely.
The smell and any vapours given off do
not indic
pliance and they are not hazardous to
health.
Please note that the heating up time
on in
er than on conventional cooktops.
ate a faulty connection or ap‐
duction hobs is very much short‐
ted up for the first time.
20
Induction
The induction principle
An induction coil is located under each
cooking zone. When a cooking zone is
switche
ic field which impacts directly on the
base of the pan and heats it up. The
cooking zone itself is heated up indi‐
rectly by the heat given off by the pan.
An induction cooking zone only works
when a ferr
it (see "Pans"). The induction cooking
zone automatically recognises the size
of the pan.
The symbol flash
the power setting selected in one of the
cooking zones
– if it is switched on without a pan in
– if the diameter of the base of the pan
– if the pan is taken off the cooking
d on, this coil creates a magnet‐
omagnetic pan is placed on
es alternately with
place, or if the pan is unsuitable
(non-magnetic base).
is too small,
zone when it is switched on.
When the appliance is switched
o
n either deliberately or by mistake,
or when there is residual heat
present, there is the risk of any metal
items placed on the hob (e.g. cutlery)
heating up.
Danger of burning.
Do not use the hob as a resting
place for it
zones off after use with the appropri‐
ate sensor.
ems. Switch the cooking
If a suitable pan is placed on the cook‐
ing
zone within 3 minutes, the will go
out and you can continue as normal.
If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
will switch off aut
nutes.
omatically after 3 mi‐
21
Induction
Noises
When using an induction cooking zone,
the following noises can occur in the
pan, depending on what it is made of
and how it has been construc
On the higher power settings, it might
buzz. This will decr
gether when the power setting is re‐
duced.
If the pan base is made of layers of dif‐
ent materials (e.g. in a sandwiched
fer
base), it might emit a cracking sound.
Whistling might occur if linked zones
(see "Boost
same time, and the pans also have
bases made of layers of different mate‐
rials.
You might hear a clicking sound from
the elec
lower power settings.
er") are being used at the
tronic switches, especially on
ease or cease alto‐
ted.
You might hear a whirring sound when
the cooling fan switches on. It switches
on t
o protect the electronics when the
hob is being used intensively. The fan
may continue to run after the appliance
has been switched off.
22
Induction
Pans
The following pan types are suitable:
– Stainless steel with a base that can
be magnetised,
– enamelled steel,
– cast iron.
The following pan types are not suita‐
ble:
– Stainless steel pans without a mag‐
netic base,
– aluminium and copper pans,
– glass, ceramic or earthenware pots
and pans.
To test whether a pot or pan is suitable
for use on an induction hob, hold a
magn
et to the base of the pan. If the
magnet sticks, the pan is suitable. If an
unsuitable pan is used, the symbol
will flash alternately with the power lev‐
el set.
– Often the maximum diameter quoted
by manufactur
eter of the top rim of the pot or pan.
The diameter of the base (generally
smaller) is more important.
ers refers to the diam‐
The composition of the pan base can
affect the evenne
sults (e.g. when browning pancakes).
– To make optimum use of the cooking
zones, choose a pan with a suitable
base diamet
pliance - Cooking zones"). If the pan
is too small, it will not be recognised
and the symbol will flash alternately
with the power level set.
– Only use pots and pans with smooth
bases. Rough
ceramic glass.
– Lift pans into position on the hob.
Sliding them into place can cause
scuffs and scratches.
ss of the cooking re‐
er (see "Guide to the ap‐
bases will scratch the
23
Tips on saving energy
– Use a lid whenever possible to mini‐
mise heat loss.
– Select a smaller pan when cooking
small quantities. A smaller pan uses
less ene
very little in it.
– Cook with as little water as possible.
– Once food has come to the boil or
the oil in the pan is hot enough for
fr
ying, reduce the heat to a lower set‐
ting.
– Use a pressure cooker to reduce
cooking times.
rgy than a larger pan with
24
Power level range
Setting range
Melting butter
1–2
Dissolving gelatine
Making milk puddings 2
Warming small quantities of liquid
Cooking rice
Defr
osting frozen vegetables
Cooking pulses
Warming liquid and semi-solid foods
Making
omelettes or lightly frying eggs
Steaming fruit
Cooking dumplings
Steaming vegetables, fish Defrosting and reheating frozen food 5
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
Gently frying eggs (without overheating the fat)
Gentle braising (without overheating the fat) of meat,
fish, sausages
F
rying pancakes etc.
Cooking stew 8
Boiling large quantities of water
Bringi
ng to the boil
3
4
6
7
9
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the siz
tings will need to be adjusted slightly to suit your pans. As you use the hob, you will get to
know which settings suit your pans best. When using new pans that you are not yet familiar
with, set the power level below the one specified.
e and material of the pan. For this reason, it is possible that the set‐
25
Operation
How the hob is operated
The glass ceramic hob is equipped with
tronic sensor controls which react
elec
to finger contact. For safety reasons, in
order to switch the hob on, the On/
Off sensor needs to be touched for a
little longer than the other sensors.
A tone sounds each time a sensor is
touched.
Malfunction due to dirty and/or cov‐
ed sensors
er
If the sensors are dirty or covered
this co
to activate a function or even to
switch the hob off automatically (see
"Safety switch-off"). Placing hot
pans on the sensors/indicators can
damage the electronic unit under‐
neath.
Keep the sensors and indicators
clean and do not place anything on
t
on them.
uld cause them to fail to react,
op of them. Do not place hot pans
26
Operation
Fir
e hazard.
Do not leave the hob unattended
whilst it is being used.
Plea
se note that the heating up time
on induction hobs is very much
shorter than on conventional hobs.
Switching on
T
ouch the sensor.
will appear in each of the cooking
zone displays. If there is no further in‐
put, the hob will switch itself off after a
few seconds for safety reasons.
Selecting/changing the power level
T
ouch the appropriate number sensor
for the power level you want.
The selected power level will appear in
the coo
king zone display.
Switching off
o switch off a cooking zone, touch
T
the 0 sensor for that cooking zone.
Residual heat indicator
If the cooking zone is still hot, the resid‐
at indicator will light up after it
ual he
has been switched off.
The lines of the residual heat indicator
t one after another as the cooking
go ou
zone cools down. The last horizontal
line only goes out when the cooking
zone is safe to touch.
Danger of burning
the cooking zones whilst the residual
heat indicators are lit up.
. Do not touch
T
o switch off the hob and all the
cooking zones, touch the sensor.
27
Operation
PowerFlex cooking area
The PowerFlex cooking zones can be
combine
area (see "Guide to the appliance Hob"). Settings for the linked cooking
area are controlled by the front or the
left PowerFlex cooking zone (depending
on model).
Switching on
T
w
or right cooking zone.
Set the power level you want by
Switching off
T
d to form a PowerFlex cooking
ouch the or sensor.
ill light up in the display for the rear
ouching the appropriate number
t
sensor for the front or left cooking
zone.
ouch the or sensor.
28
Operation
Auto heat-up
When Auto heat-up has been activated,
the coo
cally at the highest power setting and
then switches to the continued cooking
setting. The heat-up time depends on
which continued cooking setting has
been chosen (see chart).
Activating
T
The continued cooking setting selected
will flash al
heat-up time (see chart).
Altering the continued cooking setting
while the cooking zone is heating up
deactivat
Deactivating
T
king zone switches on automati‐
ouch the sensor for the continued
cooking setting you want until a tone
sounds and the continued cooking
setting starts to flash in the cooking
zone display.
ternating with during the
es Auto heat-up.
ouch the sensor for the continued
cooking setting until the display lights
up constantly.
Continued cook‐
ing setting
1 approx. 0 : 15
2 approx. 0 : 15
3 approx. 0 : 25
4 approx. 0 : 50
5 approx. 2 : 00
6 approx. 5 : 50
7 approx. 2 : 50
8 approx. 2 : 50
9 –
Heat-up time
[min : sec]
or
Select a different power level.
29
Operation
Booster
The cooking zones are equipped with a
er or TwinBooster (see "Guide to
Boost
the appliance – Hob"). You can use the
booster function for a maximum of two
cooking zones at the same time.
When activated, the power is boosted
for a maximum o
large quantities can be heated quickly,
e.g. when boiling water for cooking
pasta.
The booster function can only be used
on two cooking zones at the same time.
If the booster function is switched on
when
– no power level has been selected,
the cooking zone will revert automati‐
cally to level 9 at the end of the
booster time or if the booster func‐
tion is switched off before this.
– a power level has been selected, the
king zone will revert automatically
coo
to the power level selected at the end
of the booster time or if the booster
function is switched off before this.
f 15 minutes so that
Cooking zones are networked in pairs
t
o supply the power for the booster
function. When the booster function is
selected, a proportion of energy is tak‐
en away from the linked cooking zone
and the following happens within the
pairs:
– Auto heat-up is deactivated
– the power level is reduced
– the linked cooking zone is switched
off.
30
Operation
To switch on the Booster
T
ouch the 9 sensor for the cooking
zone you wish to use twice.
will appear in the cooking zone dis‐
play
.
To switch on the TwinBooster, level 1
ouch the 9 sensor for the cooking
T
zone you wish to use twice.
will appear in the cooking zone dis‐
play
.
To switch on the TwinBooster, level 2
ouch the 9 sensor for the cooking
T
zone you wish to use three times.
will appear in the cooking zone dis‐
.
play
Switching off the Booster / Twin‐
er
Boost
Selec
t a different power level.
31
Operation
Keeping warm
The keeping warm function is for
eeping food that has just been
k
cooked warm, i.e. food that is still hot.
It is not for reheating food that has
gone cold.
If the keeping warm function has been
activated, the cooking zone will switch
off automatically after a maximum of 2
hours.
– Only use pots and pans for keeping
food warm and cover with a lid.
– You do not have to stir food while it is
being
kept warm.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to ensure that
food is kept warm for as short a time
as possible.
Switching the keep-warm setting on/off
ouch the sensor for the cooking
T
zone you wish to use.
32
Timer
You can select a time up to a maxi‐
mum of 99 minu
The timer can be used for two different
functions:
– to set the minute minder
– to set a cooking zone to switch off
aut
omatically.
tes.
Minute minder
Setting
T
ouch the sensor.
Select the time you want with the - or
+ senso
Changing
ouch the sensor.
T
Select the time you want with the - or
+ senso
Deleting
T
ouch the sensor.
ouch the - and + sensors at the
T
same time until appears in the
timer display.
r.
r.
Switching a cooking zone off
aut
omatically
You can set a time at the end of which
ooking zone will switch off automati‐
a c
cally. This function can be used for all
the cooking zones at the same time.
If the time programmed is longer than
the maximu
lowed, the cooking zone will switch off
after the maximum time allowed (see
relevant section).
Select a power level for the cooking
zone
Touch the sensor repeatedly until
the symbol appears in the display
of the cooking zone you require.
Set the time you r
If you want t
zone to switch off automatically, fol‐
low the same steps as described
above.
If more than one switch-off time is
pr
ogrammed, the shortest time re‐
maining will show in the display and
the symbol will light up in the dis‐
play for the corresponding cooking
zone.
m operational time al‐
you require.
equire.
o set another cooking
If you want t
ing for another zone which is count‐
ing down in the background, touch
the sensor repeatedly until the
symbol appears in the display of the
cooking zone you require.
o show the time remain‐
33
Timer
Using both timer functions at the same time
The minute minder and automatic
switch-off functions can be used at the
same time.
If you have programmed in one or more
switch-o
the minute minder as well:
T
Set the time as described above.
If you have set the minute minder and
would lik
switch-off times as well:
T
Set the time as described above.
Shortly after the last entry, the timer
display switches t
the shortest remaining time.
ff times, and would like to use
ouch the sensor repeatedly un‐
til and appear in the timer dis‐
play.
e to programme in one or more
ouch the sensor repeatedly until
the symbol appears in the display
of the cooking zone you require.
o the function with
If you want to show the times remaining
which ar
ground:
T
e counting down in the back‐
ouch the sensor repeatedly until
the display you require appears.
34
Additional functions
Stop&Go
When Stop&Go is activated, the power
of all co
to power level 1.
The cooking zone power levels and the
timer settings cannot be altered and the
hob can only be switched off. A set mi‐
nute minder time, Booster time, Auto
heat-up and automatic switch-off times
set will be put on hold.
When Stop&Go is deactivated, the
cooking zones will operate at the power
level previously selected and all the
times will resume running.
If the function is not deactivated with‐
in 10 min
Activating / Deactivating
T
Use this function when the sensors
need t
risk of boiling over.
oking zones in use is reduced
utes, the hob will switch off.
ouch the sensor.
o be cleaned quickly or there is a
Recall
If the hob is accidentally switched off
during use
restore all the settings. The hob must
be switched on again within 6 seconds.
Switch the hob on again.
ouch the sensor within 6 sec‐
T
onds of switching back on.
, you can use this function to
35
Safety features
System lock
The system lock is deactivated if
ther
e is an interruption to the power
supply.
Your hob is equipped with a system
lock
to prevent it being switched on by
mistake.
If an unavailable sensor is touched
whilst the syst
will appear in the timer display for a few
seconds.
Activating
Switch the hob on .
T
ouch the and sensors at the
same time until appears in the tim‐
er display.
Deactivating
Switch the hob on .
em lock is activated
Touch the and sensors at the
same time until goes out in the
timer display.
36
Safety features
Safety switch-off
Safety switch-off with an overlong cooking time
The safety switch-off mechanism is
trigg
ered automatically if one of the
cooking zones is heated for an unusual‐
ly long period of time. This period of
time depends on the power level selec‐
ted. Once exceeded, the cooking zone
switches off and the residual heat indi‐
cators appear. The cooking zone can
be operated again after it has been
switched off and back on.
Safety switch-off if the sensors are
ed
cover
Your hob will switch off automatically if
r several sensors remain covered
one o
for more than about 10 seconds, for ex‐
ample by finger contact, food boiling
over or an object. The symbol will ap‐
pear in the relevant cooking zone dis‐
play and a tone will sound.
The symbol will go out once you have
removed the object or cleaned the hob
and the hob will be ready to use again.
37
Safety features
Overheating protection
All the induction coils and cooling ele‐
ments for the elec
an overheating protection mechanism.
Before the induction coils or cooling el‐
ements get too hot, the overheating
protection mechanism cuts in in one of
the following ways:
– any booster function in operation will
be switched off.
– the set power level will be reduced.
– the cooking zone will switch off auto‐
matic
ally. will flash in the display.
tronics are fitted with
The overheating protection mechanism
can be trigge
– heating up an empty pan.
– fat or oil being heated on a high pow‐
er level.
– insufficient ventilation to the under‐
side of the hob.
– a hot cooking zone being switched
after an interruption to the power
on
supply.
If, despite removing the cause, the
overhe
gers again, contact Miele Service.
red by:
ating protection mechanism trig‐
38
Cleaning and care
Danger of burning.
The cooking zones must be switch‐
ed off. The hob must have cooled
down.
Danger of inj
The steam from a steam cleaning
appliance could reach electrical
components and cause a short cir‐
cuit.
Do not use a steam cleaner to clean
the hob.
The use of unsuitable cleaning
agents can cause the surfaces to
discolour or alter.
All surfaces are susceptible to
scr
atching.
Remove any cleaning agent residues
imme
diately.
ury.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– washing-up liquid,
– cleaning agents containing soda, al‐
kalines, ammonia, acids or chlorides,
– cleaning agents containing descaling
agents
– stain or rust removers,
– abrasive cleaning agents, e.g. pow‐
der clean
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges,
e.g. pot scour
have been previously used with abra‐
sive cleaning agents,
ers and cream cleaners,
ers, or sponges which
– melamine eraser blocks,
39
Cleaning and care
Do not clean the area between the
glass-ceramic surface and the frame
or the frame and the worktop with
sharp, pointed objects.
This could damage to the seals.
Do not use washing-up liquid to
clean the appliance as washing-up
li
quid will not remove all soiling and
deposits.
It will form an invisible coating which
will
cause permanent discolouration
of the ceramic surface.
Clean the hob regularly with a suita‐
ble cer
Wipe all coarse soiling off using a damp
clo
removed with a shielded scraper blade.
Then clean the hob with Miele ceramic
and stainle
"Optional accessories") or a suitable
proprietary ceramic hob cleaner applied
with kitchen paper or a clean cloth. Do
not apply cleaner whilst the hob is still
hot, as this could result in marking.
Please follow the manufacturer's in‐
structions.
amic hob cleaning agent.
th. Stubborn soiling may need to be
ss steel hob cleaner (see
Danger of burning.
Protect your hands with oven gloves
e using a shielded scraper
befor
blade to remove sugar, plastic or alu‐
minium residues from the hot hob.
Should any sugar
um foil spill or fall onto a hot cooking
zone while it is in use, first switch off
the appliance. Then carefully scrape off
all the sugar, plastic or aluminium resi‐
dues from the hob immediately whilst
they are still hot, using a shielded scra‐
per blade. Allow the appliance to cool
down, and then clean as described
above.
, plastic or alumini‐
Finally wipe the hob with a damp cloth,
then dr
can burn onto the appliance the next
time it is used and cause damage to
the ceramic surface. Ensure that all
cleaning agent residues are removed.
Spots caused by limescale, water and
aluminium residues (spots with a metal‐
lic appearance) can be removed using
Miele's ceramic and stainless steel hob
cleaner.
40
y with a soft, dry cloth. Residues
Problem solving guide
With the aid of the following guide, minor problems can be easily corrected with‐
out contacting Miele.
If having foll
please contact Miele (see end of this booklet for contact details).
owed the suggestions below, you still cannot resolve the problem,
Danger of inj
ces must only be carried out by a suitably qualified and competent person in
strict accordance with current local and national safety regulations.
Do not open the casing of the appliance.
Repairs and other work by unqualified persons could be dangerous and Miele
cannot be held liable for unauthorised work.
Problem Cause and remedy
The hob or cooking
zones cannot be
switched on.
A smell and vapours are
given off when the new
appliance is being used.
The symbol flashes
alt
ernately with the
power level selected or
in the display for one
of the cooking zones.
ury. Installation, maintenance and repairs to electrical applian‐
There is no power to the hob.
Check if the mains fuse has tripped. If it has, con‐
tact a qualified electrician or Miele (minimum fuse
r
ating - see data plate).
There may be a technical fault.
Discon
ply for approx. 1 minute. To do this:
– switch off at the isolator, or
– disconnect the mains fuse.
If,
box and switching the appliance back on, the ap‐
pliance will still not heat up, contact a qualified
electrician or Miele.
The metal components have a protective coating.
When the appliance is used for the first time, this
causes a smell an
from which the induction coils are made also gives off
a smell in the first few hours of operation. This smell
will be less noticeable with each subsequent use be‐
fore dissipating completely. The smell and any vapour
given off do not indicate a faulty connection or appli‐
ance and they are not hazardous to health.
There is no pan on the cooking zone, or the pan is
unsuitable.
Use a suitable pan (see "P
nect the appliance from the electricity sup‐
after resetting the trip switch in the mains fuse
d possibly also vapour. The material
ans").
41
Problem solving guide
Problem Cause and remedy
After the hob has been
switched on appears
in the timer display for a
few seconds.
The symbol appears
in one or more cooking
zone displays and the
hob switches off auto‐
matically.
A cooking zone
switches
cally.
A cooking zone
switches
cally.
The Booster has deacti‐
vat
ly.
The cooking zone is not
working in the usual
way on the power set‐
ti
ng selected.
Power level 9 is auto‐
matically reduced if you
select power level 9 on
two linked cooking
zones at the same time.
The food in the pan
does not heat up when
the A
tion is switched on.
An operating noise can
be hear
ance has been switched
off.
off automati‐
off automati‐
ed early automatical‐
uto heat-up func‐
d after the appli‐
The system lock has been activated.
ou need to deactivate the system lock (see "Sys‐
Y
tem lock").
One or more of the sensors are covered, e.g. by fin‐
ger contact, food boiling over or an object.
ean off any dirt or remove the object (see "Safe‐
Cl
ty switch-off").
It has been operated for too long.
ou can use the cooking zone again by switching
Y
it back on (see "Safety switch-off").
The overheating protection mechanism has been acti‐
vat
ed.
"Overheating protection".
See
The overheating protection mechanism has been acti‐
ed.
vat
See "O
The overheating protection mechanism has been acti‐
ted.
va
See "Overheatin
Operating both zones at power level 9 would exceed
the permitted maximum power for the two zones.
U
A large amount of food is being heated up.
S
turn down to a lower one manually later on.
The pan is not conducting heat properly.
Use a differ
properly.
The fan will continue running until the appliance has
coole
ly.
verheating protection".
se a different cooking zone.
tart cooking at the highest power level and then
ent pot or pan which conducts heat
d down. It will then switch itself off automatical‐
g protection".
42
Problem Cause and remedy
and n
flashing in the cooking
zone displays and a
tone sounds.
or and numbers are
flashing in the cooking
zone displays.
umbers are
The hob is incorrectly connected.
ntact Miele. The hob must be connected to the
Co
mains according to the wiring diagram.
The overheating protection mechanism has been acti‐
vated.
See "
or and other numbers
Ther
Int
If
Overheating protection".
e is an electronic unit fault.
errupt the power supply to the hob for approx. 1
minute.
the problem persists after power has been re‐
stored, please contact Miele.
Problem solving guide
43
Optional accessories
Miele offer a comprehensive range of
useful accessories as well as cleaning
and conditio
Miele appliances.
These can be ordered online at:
or from Miele (see end of this booklet
for contact details).
ning products for your
Pans
Miele offer a wide range of pans which
ar
e perfect for Miele hobs. Please refer
to the Miele website for more details on
individual products.
– Pans in various sizes
– Frying pan with lid
– Anti-stick pans
– Wok
Cleaning and care products
Ceramic and stainless steel hob cleaner 250 ml
Removes heavy soiling, limescale de‐
posits and alumini
Microfibre cloth
Removes finger marks and light soiling
um residues
– Gourmet oven dishes
44
Miele@home / Con@ctivity
Your hob is communication-enabled
and via the stick supplied with select
cooker hoods can
– be connected to the Miele@home
syst
em,
– communicate with the cooker hood
(Con@ctivity).
Miele@home system
Communication-enabled appliances
send operating status information to a
display appliance (SuperVision appli‐
ance, Notebook, tablet etc.). The sys‐
tem also enables integration into a
household bus system (Miele Gateway
or QIVICON Smart Home Platform).
Con@ctivity
The hob sends information on its oper‐
atin
g status to the cooker hood. Opera‐
tion of the cooker hood occurs auto‐
matically in conjunction with the hob.
ed
Further information regarding
Miele@home and Con@ctivity is availa‐
ble on the int
manuals of the various components.
ernet and in the instruction
45
Miele@home / Con@ctivity
Signing on
If you want to sign the hob
– on to the Miele@ho
prepare the signing on procedure on
the master (display) appliance.
– on to the Con@ctivity syst
sign on the cooker hood.
Disc
Connect the stick to the hob (see the
Reco
S
Remove any pots or pans from the
onnect the hob from the mains
electricity supply.
installation instructions for the stick).
nnect the hob to the mains elec‐
tricity supply.
The signing on procedure must be
carrie
d out within 10 minutes after re‐
connecting the electricity supply.
tart signing on the cooker hood or
the master appliance (see the rele‐
vant instructions).
hob.
There must not be any pots or pans
on the ho
ess is being carried out.
b when the signing on proc‐
me system, first
em, first
Switch the hob on .
Set power level "1" for all the cooking
zones.
The symbol will flash.
ait for at least 1 minute and switch
W
the hob off .
Fi
nish signing on the cooker hood/
master appliance (see the relevant in‐
structions).
46
Safety instructions for installation
The appliance must on
ply by a suitably qualified and competent person in strict accordance with cur‐
rent national and local safety regulations.
Fit the wall units and cooker hood before fitting the hob to avoid damaging the
hob.
The vene
er or laminate coatings of worktops (or adjacent kitchen
ly be installed and connected to the electricity sup‐
units) must be treated with 100 °C heat-resistant adhesive which will
not dissolve or distort. Any backmoulds must be of heat-resistant
material.
The ho
b must not be installed over a fridge, fridge-freezer, freezer,
dishwasher, washing machine, washer-dryer or tumble dryer.
This ho
b must not be installed above ovens or cookers unless
these have a built-in cooling down fan.
er installation, ensure that nothing can come into contact with
Aft
the connection cable and that it is without hindrance.
The ele
ctrical cable may not come into contact with any moving
kitchen component (e.g. a drawer) or be subject to mechanical ob‐
struction which could damage it.
Ob
serve carefully the safety clearances listed on the following pa‐
ges.
All dimensions are given in mm.
47
Safety distances
Safety distance above the hob
A minimum safety distance must be
maintained between the appliance and
the coo
cooker hood manufacturer's operating
and installation instructions for details.
If the manufacturer's instructions are
not available for the cooker hood, a
minimum safety distance of at least 760
mm must be maintained. For any flam‐
mable objects (e.g. utensil rails, wall
units etc) a minimum safety distance of
at least 760 mm must be maintained
between them and the appliance below.
ker hood above it. See the
When two or more appliances which
have
different safety distances are
installed together below a cooker
hood, you should observe the great‐
est safety distance.
48
Safety distances to the sides and back of the hob
Ideally the hob should be installed with
plenty of space on eithe
may be a wall at the rear or a tall unit or
wall on one side (right or left) (see illus‐
trations).
r side. There
Safety distances
Minimum distance between the
back of the workt
rear edge of the worktop:
50 mm
Minimum distance between the
workt
op cut-out and a wall or tall unit to
the right of it:
50 mm.
Minimum distance between the
op cut-out and a wall or tall unit to
workt
the left of it:
50 mm.
op cut-out and the
Not allowed
Recommended
Not recommended
Not recommended
49
Safety distances
Minimum safety distances un‐
derneath the hob
To ensure sufficient ventilation to the
hob, a cer
the underside of the hob and any oven,
interim shelf or drawer.
The minimum gap between the under‐
side of the hob and
– the top of an oven is 15 mm.
– the top of an int
– the base of a dr
tain gap must be left between
erim shelf is 15 mm.
awer is 75 mm.
Interim shelf
It is not necessary to fit an interim shelf
underneath the hob but one may be fit‐
t
ed if you wish.
Leave a gap of 10 mm at the back of
the shelf t
We recommend a gap at the front of the
shelf of 20 mm to ensure good ventila‐
tion.
o accommodate the cable.
50
Safety distances
Safety distance when installing the appliance near a wall with additional niche cladding
A minimum safety distance must be maintained between the worktop cut-out and
y niche cladding to protect it from heat damage.
an
If the niche cladding is made from a combustible material (e.g. wood) a minimum
safety distance of 50 mm must be maintained between the cut-out and the
cladding.
If the niche cladding is made from a non-combustible material (e.g. metal, natural
st
one, ceramic tiles) the minimum safety distance between the cut-out and the
cladding will be 50 mm less the thickness of the cladding.
Example: 15 mm niche cladding
50 mm - 15 mm = minimum safety distance of 35 mm
Flush-fitted hobs Hob with frame or bevelled edge
a
Masonry
b
Niche cladding dimension x = thickness of the niche cladding material
c
Worktop
d
Worktop cut-out
e
Minimum distance to
combustible mat
non-combustible materials 50 mm - dimension x
erials 50 mm
51
Hob with frame or bevelled edge
Installation notes
Seal between the hob and the work‐
t
op
Do not use sealant between the hob
and the workt
damage to the hob or the worktop if
the hob ever needs to be removed
for servicing.
The sealing strip under the edge of
the top part of the appliance pro‐
vides a sufficient seal for the work‐
top.
op. This could result in
Tiled worktop
Grout lines and the hatche
derneath the hob frame must be
smooth and even. If they are not the
hob will not sit flush with the worktop
and the sealing strip underneath the
hob will not provide a good seal be‐
tween the hob and the worktop.
d area un‐
52
Building-in dimensions
KM 6328-1
Hob with frame or bevelled edge
a
Front
b
Casing depth
c
Mains connection box
d
Miele@home/Con@ctivity connection
The mains connection cable (1440 mm long) is supplied separately with the hob.
53
Hob with frame or bevelled edge
KM 6366-1
a
Front
b
Casing depth
c
Mains connection box
d
Miele@home/Con@ctivity connection
The mains connection cable (1440 mm long) is supplied separately with the hob.
54
Hob with frame or bevelled edge
Installation
Preparing the worktop
Ma
ke the worktop cut-out as shown
in the building-in diagram. Observe
the safety distances (see "Safety dis‐
tances").
Seal the cu
sealant to avoid swelling caused by
moisture. The sealant must be heatresistant.
Make sure that the sealant does not
me into contact with the top of the
co
worktop.
The seal underneath the hob will hold
it secur
tween the frame and worktop will re‐
duce with time.
Connecting the mains connection
cable t
The mains connection cable must
ly be connected by a suitably
on
qualified and competent person.
t surfaces with a suitable
ely in the cut-out. Any gap be‐
o the appliance
Installing the hob
F
eed the mains connection cable
down through the cut-out.
Pl
ace the hob centrally in the cut-out.
When doing this, make sure that the
seal under the hob sits flush with the
worktop on all sides. This is impor‐
tant to ensure an effective seal all
round.
Do not use sealant (e.g. silicone).
If the seal does not meet the worktop
ectly on the corners, the corner ra‐
corr
dius (≤ R4) can be carefully scribed to
suit.
nnect the hob to the mains.
Co
Check that the hob works.
F
ollow the instructions in the wiring
diagram (see "Electrical connection Wiring diagram").
55
Flush-fitted hobs
Installation notes
Flush fit hobs are only suitable for in‐
on in natural stone (granite,
stallati
marble), tiled or solid wood worktops.
Certain models are suitable for build‐
ing into glass worktops - please see
advice under "Building-in dimen‐
sions". When using a worktop made
from any other material, please check
first with the worktop manufacturer
that it is suitable for installing a flush
fit hob.
The internal width of the base unit
must be at least as w
nal cut-out width for the hob (see
"Building-in dimensions"). This is to
ensure that the casing can be easily
removed for maintenance. If the un‐
derside of the hob is not freely acces‐
sible after installation, any sealant
used to plug the gaps around the ap‐
pliance must be removed to enable
the hob to be lifted out of the cut-out
should this be necessary.
ide as the inter‐
The hob can be installed
– in a suitable cut-out in a natural
one worktop.
st
– in a suitable cut-out in a tiled or solid
wood workt
with a wooden support frame. The
frame must be provided on site, and
is not supplied with the appliance.
op or a glass worktop
56
Building-in dimensions
KM 6367-1
Flush-fitted hobs
a
Front
b
Casing depth
c
Mains connection box
The mains connection cable (1440 mm long) is supplied separately with the hob.
Please observe the detailed diagrams for cut-out dimensions in natural stone
ops.
workt
d
Stepped cut-out
e
Miele@home/Con@ctivity connec‐
tion
57
Flush-fitted hobs
Installation
Natural stone worktops
a
Worktop
b
Hob
c
Gap
As the ceramic glass and the worktop
ut have a certain dimensional tol‐
cut-o
erance, the size of gap can vary
(min. 1 mm).
Solid wood, tiled and glass worktops
a
Worktop
b
Hob
c
Gap
d
Wooden frame 13 mm (to be provi‐
on site)
ded
As the ceramic glass and the worktop
ut have a certain dimensional tol‐
cut-o
erance, the size of gap can vary
(min. 1 mm).
d
Stepped cut-out
58
Preparing the worktop
Mak
e the worktop cut-out as shown
in "Building-in dimensions". Observe
the safety distances (see "Safety dis‐
tances").
d wood, tiled and glass worktops:
Soli
Fix the wooden frame 7 mm below
the top edge of the worktop (see dia‐
gram).
Connecting the mains connection
cable t
Follow the instructions in the wiring
Installing the hob
F
o the appliance
The mains connection cable must
ly be connected by a suitably
on
qualified and competent person.
diagram (see "Electrical connection Wiring diagram").
eed the mains connection cable
down through the cut-out.
Flush-fitted hobs
Centre the hob in the cut-out.
nnect the hob to the mains.
Co
Check that the hob works.
Seal the r
cone sealant that is heat-resistant to
at least 160°C.
For natural stone worktops and natu‐
r
al stone tiles, only use silicone seal‐
ant that is specially formulated for
natural stone, and observe the seal‐
ant manufacturer's instructions.
emaining gap with a sili‐
59
Electrical connection
Danger of inj
Miele cannot be held liable for unau‐
rised installation, maintenance
tho
and repair work as this can be dan‐
gerous to users.
Miele cannot be held liable for dam‐
age or injury caused by incorrect in‐
stallation, maintenance or repair
work, or by an inadequate or faulty
earthing system (e.g. electric shock).
This hob must be connected to the
mains electrical supply by a suitably
quali
fied and competent person, in
accordance with current local and
national safety regulations (BS 7671
in the UK).
After installation ensure that all elec‐
l components are shielded and
trica
cannot be accessed by users.
ury.
Connection
AC 230 V, 50 Hz
The connection data is quoted on the
datapla
supply.
Please see wiring diagram for connec‐
tion. (N.B. This appliance is supplied
sing
te. It must match the household
le phase only in the UK / AUS / NZ).
Residual current device
For extra safety, it is advisable to pro‐
t
ect the appliance with a suitable resid‐
ual current device (RCD) with a trip
range of 30 mA.
Separators
The appliance must be able to be dis‐
ected from the mains on all poles
conn
by disconnecting devices. When
switched off there must be an all-pole
contact gap of at least 3 mm in the iso‐
lator switch. Disconnecting devices in‐
clude overcurrent protection and circuit
breakers.
60
Electrical connection
Disconnecting from the mains
Danger of electric shock.
After disconnection, ensure the ap‐
pliance cannot be switched back on
by mistak
To disconnect the appliance from the
mains power supply, do one of the fol‐
lowing depending on installation:
Safety fuses
Complet
Automatic circuit breakers
P
ress the (red) button until the middle
(black) button springs out.
Built-in circuit breakers
Circuit breakers, type B or C: switch
the on-off switch from 1 (on) to 0
(off).
Residual current device (RCD)
Switch the main sw
0 (off) or press the test button.
e.
ely remove fuses
itch from 1 (on) to
Mains connection cable
The hob must be connected to the
electrical supply with a special connec‐
tion cable, type H 05 VV
ted) with a suitable diameter.
Please see wiring diagram for connec‐
tion. (N.B. This appliance is supplied
sing
le phase only in the UK / AUS / NZ).
See the data plate on the hob for the
corr
ect voltage and frequency.
-F (PVC insula‐
Connecting the mains cable
Danger of electrical shock.
The mains connection cable must be
ed by a suitably qualified and
fitt
competent person in accordance
with current local and national safety
regulations.
The wires in the mains cable are col‐
oured in accordance with the follow‐
ing code:
Green/yellow = earth
Blue = neutral
Brown = live
The earth lead must be connected to
the poin
t marked .
If the mains cable needs to be replaced
it must be replaced with a special con‐
nection cable, type H 05 VV-F (PVC-in‐
sulated), available from Miele.
The connection data is quoted on the
data plat
e.
61
Electrical connection
L1
200-240 V~
200-240 V~
200-240 V~
ab
cde
-
L2 L3 N
-
L2
b
L1
a cdNe
(L3)
200-240 V~
200-240 V~
aL1bcdNe
-
(L2)
200-240 V~
Wiring diagram
62
After sales service, data plate
After sales service
In the event of any faults which you cannot easily remedy, please contact
– your Miele Dealer, or
– Miele
See end of this booklet for contact details.
When contacting your Dealer or Miele, please quote the model and serial number
of your appliance.
Data plate
Space in which to stick the extra data plate supplied with the appliance. Ensure
that the model number is the same as the one on the back page of these instruc‐
tions.
Guarantee
The appliance is guaranteed for 2 years from the date of purchase.
In the UK, you must activate your cover by calling 0330 160 6640 or registering
onl
ine at www.miele.co.uk.
63
Product data sheets
The following data sheets apply to the models described in this operating instruc‐
tion manual.
Information about domestic electric hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifier KM 6328-1
Number of cooking zones and/or areas 4
For circular cooking zones: diameter of useful sur‐
ea/cooking zone
face ar
For non-circular electric cooking zones or areas:
length and width of useful surface area per electric
cooking zone or area L/W
Energy consumption per cooking zone or area cal‐
ted per kg (EC
cula
Energy consumption for the hob calculated per kg
(EC
electric hob
electric cooking
)
)
Information about domestic electric hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifier KM 6366-1
Number of cooking zones and/or areas 6
For circular cooking zones: diameter of useful sur‐
ea/cooking zone
face ar
For non-circular electric cooking zones or areas:
length and width of useful surface area per electric
cooking zone or area L/W
Energy consumption per cooking zone or area cal‐
cula
ted per kg (EC
Energy consumption for the hob calculated per kg
(EC
electric hob
electric cooking
)
)
1. = 230x390 mm
2. = 230x390 mm
3. =
4. =
5. =
6. =
1. = 193,6 Wh/kg
2. = 193,6 Wh/kg
193,6 Wh/kg
1. = 230x390 mm
2. = 230x390 mm
3. = 230x390 mm
4. =
5. =
6. =
1. = 193,6 Wh/kg
2. = 193,6 Wh/kg
3. = 193,6 Wh/kg
193,6 Wh/kg
64
Information about domestic electric hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifier KM 6367-1
Number of cooking zones and/or areas 6
For circular cooking zones: diameter of useful sur‐
ea/cooking zone
face ar
For non-circular electric cooking zones or areas:
length and width of useful surface area per electric
cooking zone or area L/W
Energy consumption per cooking zone or area cal‐
culated per kg (EC
Energy consumption for the hob calculated per kg
(EC
electric hob
electric cooking
)
)
1. = 230x390 mm
2. = 230x390 mm
3. = 230x390 mm
4. =
5. =
6. =
1. = 193,6 Wh/kg
2. = 193,6 Wh/kg
3. = 193,6 Wh/kg
193,6 Wh/kg
Product data sheets
65
United Kingdom
Miele Co. Ltd.
Fairacres, Marcham Road
Abingdon, Oxon, OX14 1TW
Customer Contact Centre Tel: 0330 160 6600
E-mail: mielecare@miele.co.uk
Internet: www.miele.co.uk
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
1 Gilbert Park Drive, Knoxfield, VIC 3180
Tel: 1300 464 353
Internet: www.miele.com.au
Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500, Fax: +86 21 6157 3511
E-mail: info@miele.cn, Internet: www.miele.cn
China
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1331, Fax: (852)2610 1013
Email: mielehk@miele.com.hk
Miele (Hong Kong) Limited
Miele India Pvt. Ltd.
Ground Floor, Copia Corporate Suites
Plot No. 9, Jasola
New Delhi - 110025
Tel: 011-46 900 000, Fax: 011-46 900 001
E-mail: customercare@miele.in, Internet: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus, Dublin 24
Tel: (01) 461 07 10, Fax: (01) 461 07 97
E-Mail: info@miele.ie, Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana Petroleum
Solaris Dutamas No. 1, Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
Level 2, 10 College Hill
Freemans Bay, Auckland 1011, NZ
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
163 Penang Road
# 04 - 03 Winsland House II
Singapore 238463
Tel: +65 6735 1191, Fax: +65 6735 1161
E-Mail: info@miele.com.sg
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000, Fax: (011) 875 9035
E-mail: info@miele.co.za
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
P.O. Box 11 47 82
Gold & Diamond Park, Sheikh Zayed Road
Building 6 / Offices Nos. 6-214 to 6-220
Dubai
Tel: +971-4-341 84 44
Fax: +971-4-341 88 52
E-Mail: info@miele.ae
Internet: www.miele.ae
United Arab Emirates
Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Manufacturer:
Miele & Cie. KG
66
KM 6328-1 / KM 6366-1 / KM 6367-1
M.-Nr. 10 023 450 / 03en-GB
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