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3
Important safety instructions
This cooktop complies with all
applicable safety laws and
regulations. However, improper use
can result in personal injury and
material damage.
Before using the cooktop for the first
time, carefully read the Instructions
for installation and operation.
These operating instructions contain
important information on the safety,
installation, operation, and care of
your appliance. Reading the
instructions will help reduce the risk
of personal injury or damage to the
appliance.
Keep them in a safe place and pass
them on to any future user.
Proper use
Only use the cooktop for household
~
use, and for the purposes described in
this manual.
Other uses are not allowed and can be
possibly dangerous. The manufacturer
will not be held liable for damage
caused by unauthorized use or
improper operation of any kind.
Individuals who are incapable of
~
using the cooktop safely, because of
physical, sensory or mental
limitations,or a lack of experience or
knowledge, should not use this
appliance without supervision or
instruction by a responsible person.
4
Important safety instructions
Children around the appliance
Use the system lock to prevent
~
children from inadvertently switching on
the cooktop or changing the settings.
Always supervise any children in the
~
vicinity of the cooktop. Never allow
children to play with the appliance.
Children should use the cooktop
~
only if they have received sufficient
instruction to operate it safely. They
must be able to recognize the potential
hazards of improper use.
The cooktop is hot during use and
~
remains so for some time after being
switched off. Keep children away from
the appliance until it has cooled down
enough that there is no longer any
danger of burns.
Keep the spaces above and behind
~
the appliance clear of any items that
could draw the interest of a child.
Otherwise, a child might be tempted to
climb on it. Danger of burns!
Make sure that children will not be
~
able to grab and topple any cookware
on the cooktop. ALWAYS turn pot/pan
handles inward so that they do not
extend out from the cooktop, where
they could be grabbed - this helps
reduce the danger of burns and
scalding! A special childproofing
screen is available through your dealer,
to help reduce these risks.
Packing materials (e.g., foil,
~
styrofoam) can be dangerous for
children. Danger of suffocation! Keep
packaging materials out of the reach of
children and dispose of them as
promptly as possible.
5
Important safety instructions
Technical safety
Before installing the cooktop, check
~
for externally visible damage. NEVER
operate a damaged appliance. A
damaged appliance can endanger your
safety.
The electrical safety of this cooktop
~
can only be guaranteed if proper
grounding has been installed in
compliance with applicable safety
regulations. It is imperative that this
basic safety requirement be met.
In case of doubt, have the power
supply checked by a qualified
electrician. The manufacturer will not be
held liable for damages resulting from a
missing, broken or inadequate
grounding system (for example, electric
shock).
Before connecting the cooktop, you
~
must make sure that the electrical
rating (voltage and frequency,
indicated on the data plate)
corresponds to the household electrical
supply.
These ratings must match, in order to
avoid damaging the appliance. If in
doubt, please contact a qualified
electrician.
Do not under any circumstances
~
open the cooktop housing.
Any contact with connections carrying
voltage, or changes to the electrical or
mechanical set-up, will endanger you
and may impair the functioning of the
appliance.
Only professionals who are duly
~
authorized by the manufacturer should
perform installation work, maintenance,
and repairs on this appliance.
Work performed by unqualified persons
carries the risk of serious harm to the
user. The manufacturer will not be held
liable for such harm.
Whenever performing installation or
~
maintenance work or repairs, the
appliance must be disconnected from
the power supply. The appliance is
considered to be electrically
disconnected when one of the following
conditions is met:
– The fuses or circuit breakers are
tripped.
–
The screw-in type fuses are fully
unscrewed.
–
The power cable is disconnected
from the electrical system.
To ensure safe operation, use the
~
appliance only after it has been
installed in place.
6
Important safety instructions
Repair of the cooktop during the
~
warranty period should be performed
only by a service who is authorized by
the manufacturer; otherwise, should
damage result, it will not be covered by
the warranty.
Defective components should be
~
replaced by genuine Miele replacement
parts only. Only these parts are
guaranteed by the manufacturer to
comply with safety requirements.
If the power cord is damaged, it
~
must be replaced with a special power
cord, which is available from the
manufacturer or from Customer Service.
Do not connect the appliance to the
~
power supply by an extension cord or
power strip, as they do not guarantee
the required safety of the appliance
(danger of overheating, for example).
If you discover that the cooktop is
~
defective or its ceramic glass is
chipped, cracked or broken in any way,
do not use it or immediately switch it off
and do not continue to operate it.
Disconnect the appliance from the
power supply. If you fail to follow these
steps, there is the danger of electric
shock!
Proper use
For users who wear a pacemaker:
~
It is important to note that the appliance
is surrounded by an electromagnetic
field. It is unlikely that the pacemaker
will be affected.
However, it is wise to consult with your
cardiologist or the manufacturer of the
pacemaker if there is any doubt.
Magnetized objects, such as credit
~
cards, diskettes, and calculators should
be kept away from the appliance when
it is on. Otherwise, they may be
affected.
The cooktop is hot during use and
~
remains so for some time after being
switched off. The risk of burns remains
until the residual heat indicators have
switched off.
Never leave the cooktop
~
unsupervised while in operation!
Cookware that boils dry and overheats
can cause damage to the glass
ceramic, and the manufacturer will not
be held liable for such damage.
Overheated fat or oil can ignite and
start a fire.
If hot fat or oil catches fire, NEVER
~
use water to douse the flames. Use a
lid, or wet dishtowel, for example, to put
out the fire.
7
Important safety instructions
Protect your hands when working
~
with a hot appliance - wear oven mitts,
and use potholders, etc. Make sure the
material is not wet or damp. This would
increase the transfer of heat to your
skin, and could cause burns.
Never flambé food under an exhaust
~
hood. The flames can set fire to the
exhaust hood.
Do not use the appliance as a
~
storage surface.
Do NOT use the appliance as a resting
place for cutlery or other items made of
metal
If the cooktop is on or accidentally
switched on or there is residual heat,
metallic objects can heat up and cause
burns.
Other items may melt or catch fire.
Damp lids can become attached to the
cooktop by suction.
Always switch the cooking zone(s) off
after use.
NEVER cover the grill with a cloth or
~
foil stovetop protector. It could be hot
enough to set objects on fire.
Do not use plastic or aluminum foil
~
or cookware. It can melt at high
temperatures. There is also the danger
of fire.
NEVER use the appliance to heat up
~
closed containers, e.g., canned foods.
The increased pressure can cause the
containers/cans to explode, and this
carries the danger of injury and burns.
Choose pots and pans with a
~
smooth bottom only. Rough cookware
can scratch the glass ceramic cooktop.
Never heat dishware when it is
~
empty, unless expressly permitted by
the manufacturer. Because induction
heating works so quickly, the
temperature of the cookware bottom
can quickly reach the ignition point of
oils and fats.
Keep the cooktop clean. Salt, sugar,
~
and grains of sand or dirt (for example,
from fresh vegetables) can cause
scratches.
Never place hot cookware near the
~
control panel. The electronic unit
underneath might be damaged.
Be careful that no objects or
~
cookware fall onto the glass ceramic
surface. Even a light object, such as a
salt shaker, can cause cracks and
chips in the glass ceramic.
8
Important safety instructions
If sugar, sugary foods, plastic, or
~
aluminum foil fall onto a hot cooking
zone, switch the appliance off. Immedi
ately, while the zone is still hot, use a
glass scraper to thoroughly eliminate
the spill from the cooking zone. Failure
to do so can lead to damage to the
glass ceramic as it cools down.
Exercise caution - danger of burns.
Once the cooking zone has cooled off,
clean it thoroughly.
If a gadget is plugged into a socket
~
near the appliance, check to be sure
that the power cord does not come into
contact with the hot appliance. This
could damage the insulation on the
cord. Danger of electric shock!
The appliance is equipped with a
~
cooling fan. If there is a drawer below
the cabinetry, you will need to ensure
there is enough space to allow for
ventilation. Do not use the drawer to
store sharp or small objects, or paper.
They could pass through (or be sucked
into) the ventilation slit in the housing
and damage the fan blades or
otherwise interfere with cooling.
Note that metal objects stored in a
~
drawer under the cooktop can become
hot when the appliance is in heavy use.
-
Always cook food thoroughly.
~
Temperatures must be high enough,
and the cooking times long enough, to
kill any germs in the food.
If the cooktop is installed above a
~
self-cleaning oven or stovetop, do not
use it during self-cleaning, as this could
trigger the overheat protection on the
cooktop (refer to the corresponding
section of the manual).
The manufacturer will not be held
liable for damage caused by failure
to comply with the safety information
and warnings.
If there is a drawer below the
~
appliance, do NOT store any spray
cans, flammable liquids, or flammable
materials in the drawer. Cutlery trays
must be made of heat-resistant
material.
9
Guide to the appliance
Cooktop
acCooking zones with Twin Booster
bde Cooking zones with Single Booster
10
Control panel
Sensor switches
Guide to the appliance
a For setting the power level
b Booster
c Switching the timer, changing between functions, selecting a cooking zone.
e Safety lock
f Setting the time / Selecting a memory program
g Cooking top ON/OFF
h Memory function
Indicator light
d Safety lock
11
Guide to the appliance
Cooking zone display
a Display:
0= Cooking zone ready for use
^= Keeping warm function
1 to 12= Power levels
I= Single Booster I
II= Twin Booster II
#= Residual heat
ß= Pan missing or unsuitable (see "Induction")
F= Fault (see "Safety switch-off")
A= Auto heat when the power-setting range has been extended
P0 etc.= Program (see "Programming")
S0= Status (see "Programming")
b Indicator light for extended power setting range (see "Programming")
c Light ring: The number of lighted segments corresponds to the power setting
chosen (Exception: see "Auto Heat")
d Light segment for booster
Timer-/Memory display
a Cooking zone layout indicator light, e.g. right rear cooking zone
b Display for Time/Memory program
00 to 99 = Time
P1 to P5= Memory program
c Indicator light for Memory program selected
d Indicator light for half hours for minute minder times of more than 99 minutes
12
Cooking zone data
Guide to the appliance
Cooking
zone
y16 - 23Normal:
w10 - 16Normal:
b18 - 28Normal:
x14 - 20Normal:
z14 - 20Normal:
* Pans of any diameter within the indicated range may be used.
** The wattage quoted may vary depending on the size and material of the pans
used.
Minimum to maximum
C in cm*
KM 5987 / KM 5993 / KM 5997
Rating in Watts at 230 V**
With Single Booster I:
With Twin Booster II:
With Booster:
With Single Booster I:
With Twin Booster II:
With Booster:
With Booster:
Total:11100
2300
3000
3700
1400
1800
2300
3000
3700
1850
2900
1850
2900
13
Before the first use
Read the section on the "Data plate"
and attach the plate, which is included
with the appliance documents, in the
location specified in "Technical Ser
vice".
-
First cleaning
Remove any protective foil and stickers.
Before the first use, wipe down the
appliance with a damp cloth and dry it.
Do NOT use dish liquid to clean the
glass ceramic cooktop, because this
can cause permanent blue
discolorations.
Breaking in the appliance
For facetted cooktops (with bevelled
glass edging):
In the first few days after installation,
a small gap may be visible between
the cooktop and the countertop. This
will diminish over time. Despite the
small gap, the electrical safety of the
appliance remains intact.
The first time the appliance is used,
there may be an odour and some
vapour released. The odour will
diminish over time and eventually
disappear.
The odour and any vapors given off do
not indicate a faulty connection or
defective appliance, and are not
hazardous to your health.
14
Before the first use
Calibrating the sensors
Automatic calibration
To ensure continuing trouble-free
operation, the sensors
are recalibrated after the appliance
–
is connected and after every power
interruption, such as an electricity
outage.
The safety lock indicator light comes
on during automatic calibration and
the cooktop cannot be switched on.
continuously adjust to changing
–
environmental conditions during
operation.
If the automatic calibration cannot be
successfully performed, an A lights in
the front left and right cooking zone
display and an F in the rear left of the
display. Numbers light up in the right
rear of the cooking zone display and in
the Timer/Memory display.
Manual calibration
First ensure that no direct light (either
^
sunlight or artificial light) is falling on
the cooktop. As well, the area around
the cooktop should neither be too
dark nor should the lighting
conditions be constantly changing.
Make sure there is nothing covering
^
the entire cooktop and the sensors.
Remove any cookware and clean any
food residues off the cooktop.
Interrupt the power supply to the
^
cooktop for approximately 1 minute.
Restore the power. The electronic until
will reset the sensitivity levels of the
sensors.
Should the problem still persist, please
call customer service.
In that case, you can perform the
calibration manually.
15
Induction
How induction works
Under each induction cooking zone,
there is an induction coil. When the
cooking zone is switched on, the coil
generates a magnetic field that acts
directly on the bottom of the pot/pan to
heat it up. The cooking zone heats up
indirectly, only from the heat given off
by the pot/pan.
Cooking zones with induction only work
with cookware that has a magnetizable
bottom (see "Cookware").
The induction process automatically
takes into account the size of the
cookware being used. In other words, it
only works in the area that is covered
by the cookware bottom.
The cooking zone will not work
– if there is no cookware, or unsuitable
cookware (items without a
magnetizable bottom) being used
– if the bottom diameter of the
cookware being used is too small
If suitable cookware is placed on the
induction zone within 3 minutes, the
ßgoes out, and you can continue as
usual.
If no cookware or unsuitable cookware
is used, the cooking zone will
automatically switch off after 3 minutes.
Do NOT use the appliance as a
resting place for cutlery or other
items made of metal. If the
appliance is on, or accidentally
switched on or there is residual heat,
there is the danger that these items
will heat up (danger of burns!).
Always switch off the cooking zones
after use.
–
if the cookware is removed from a
cooking zone that is on.
In such cases, the symbol ß will flash
alternatingly in the matching cooking
zone display with 0 or the selected
power setting.
16
Induction
Noise
When you use an induction cooking
zone, the following noises may occur,
depending on the the type and shape
of the cookware bottom:
The zone may hum at the higher
–
power settings. The humming will
become quieter or disappear if you
lower the power setting.
Cookware with mixed bottoms (for
–
example, sandwich bottoms made of
different materials) may produce a
crackling noise.
– Whistling may occur if the connected
cooking zones (see "Booster
function") are also in use and there is
cookware with layered bottom on
them as well.
– The electronics may produce a
clicking sound, especially at lower
power settings.
To extend the life of the electronics, the
appliance is equipped with a cooling
fan. If the appliance is under heavy
use, the fan will start, and you will hear
it whirring. The cooling fan may
continue to run after the appliance is
switched off.
17
Induction
Cookware
Type of cookware
Suitable cookware is made of:
Stainless steel with a magnetizable
–
bottom
enamel-coated steel
–
Cast iron
–
Unsuitable cookware is made of:
Stainless steel with a
–
non-magnetizable bottom
– Aluminum, copper
– Glass/ceramic/earthenware/
stoneware
If you are not sure whether a pot or pan
is suitable for induction, you can test it
using a magnet against the bottom. If
the magnet sticks, the cookware can be
used.
Note that the type of cookware bottom
you use will have an effect on how
evenly the food cooks.
Size of cookware
For optimal efficiency, select cookware
that fits between the innermost and
outermost markings on the cooking
zone. If the pot/pan is smaller than the
innermost marking, the induction may
not work. The cooking zone will behave
as though no cookware is on it.
Please note that, although the diameter
indicated for pots and pans is typically
the maximum or upper diameter, you
should instead pay attention to the
bottom diameter, which will tend to be
smaller.
Tips for saving energy
Whenever possible, keep pots and
pans covered while cooking. This helps
keep in the most possible heat.
18
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