Miele H 7440 BMX Operating instructions

Operating and installation

instructions

Microwave combination oven

To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.

en-GB

M.-Nr. 11 196 001

Contents
Warning and safety instructions ......................................................................	6
Caring for the environment ..............................................................................	18
Guide to the appliance......................................................................................	19
Controls..............................................................................................................	20
On/Off sensor control..........................................................................................	21
Display.................................................................................................................	21
Sensor controls ...................................................................................................	21
Symbols...............................................................................................................	23
Using the appliance...........................................................................................	24
Selecting a menu option .....................................................................................	24
Changing a setting in a list ..................................................................................	24
Changing the setting with a segment bar ...........................................................	24
Selecting a function or operating mode ..............................................................	24
Entering numbers ................................................................................................	25
Entering letters ....................................................................................................	25
Activating MobileStart .........................................................................................	25
Features..............................................................................................................	26
Data plate ............................................................................................................	26
Scope of delivery.................................................................................................	26
Accessories supplied and available to order.......................................................	26
Safety features ....................................................................................................	30
PerfectClean treated surfaces.............................................................................	30
Before using for the first time ..........................................................................	31
Miele@home ........................................................................................................	31
Basic settings......................................................................................................	32
Heating up the oven for the first time..................................................................	33
Settings ..............................................................................................................	34
Settings overview ................................................................................................	34
Opening the “Settings” menu..............................................................................	36
Language .........................................................................................................	36
Time.....................................................................................................................	36
Date .....................................................................................................................	37
Lighting................................................................................................................	37
Display.................................................................................................................	37
Volume.................................................................................................................	37
Units ....................................................................................................................	38
Quick MW............................................................................................................	38
Popcorn ...............................................................................................................	38

2

	Contents
Booster................................................................................................................	39
Recommended temperatures..............................................................................	39
Recommended power levels...............................................................................	39
Cooling fan run-on ..............................................................................................	40
Safety ..................................................................................................................	40
Miele@home ........................................................................................................	41
RemoteUpdate ....................................................................................................	42
Remote control....................................................................................................	43
Activating MobileStart ....................................................................................	43
Software version..................................................................................................	43
Showroom programme........................................................................................	43
Factory default.....................................................................................................	43
Minute minder....................................................................................................	44
Main and sub-menus ........................................................................................	46
Microwave operation ........................................................................................	48
How it works........................................................................................................	48
Selecting crockery...............................................................................................	48
Suitable crockery............................................................................................	49
Unsuitable crockery........................................................................................	51
Testing dishes.................................................................................................	52
Cover..............................................................................................................	53
Operation............................................................................................................	54
Changing values and settings for a cooking programme....................................	54
Changing the temperature..............................................................................	55
Changing the microwave power level ............................................................	55
Setting cooking durations ..............................................................................	56
Changing the set cooking durations ..............................................................	56
Deleting the set cooking durations.................................................................	57
Interrupting a cooking programme in the Microwave function ...........................	57
Cancelling a cooking programme .......................................................................	57
Pre-heating the oven compartment ....................................................................	58
Booster...........................................................................................................	58
Pre-heat..........................................................................................................	59
Quick MW and Popcorn ....................................................................................	60
Automatic programmes ....................................................................................	61
Categories ...........................................................................................................	61
Using automatic programmes .............................................................................	61
Handy hints .........................................................................................................	61

3

Contents
Further applications ..........................................................................................	62
Defrost.................................................................................................................	62
Reheat .................................................................................................................	65
Drying ..................................................................................................................	68
Heat crockery ......................................................................................................	69
Keeping warm .....................................................................................................	69
Cooking ...............................................................................................................	70
Frozen food/Ready meals....................................................................................	72
User programmes..............................................................................................	73
Baking.................................................................................................................	76
Tips on baking.....................................................................................................	76
Notes on the cooking charts ...............................................................................	76
Notes on the functions ........................................................................................	77
Roasting .............................................................................................................	78
Tips for roasting ..................................................................................................	78
Notes on the cooking charts ...............................................................................	78
Notes on the functions ........................................................................................	79
Grilling ................................................................................................................	80
Tips for grilling.....................................................................................................	80
Notes on the cooking charts ...............................................................................	80
Notes on the functions ........................................................................................	81
Cleaning and care .............................................................................................	82
Unsuitable cleaning agents .................................................................................	83
Removing normal soiling.....................................................................................	84
Removing stubborn soiling..................................................................................	84
Lowering the grill element ...................................................................................	85
Problem solving guide ......................................................................................	86
Service................................................................................................................	91
Contact in the event of a fault .............................................................................	91
Warranty ..............................................................................................................	91
Installation..........................................................................................................	92
Installation dimensions........................................................................................	92
Installation in a tall or base unit......................................................................	92
Side view ........................................................................................................	93
Connections and ventilation...........................................................................	94
Installing the oven ...............................................................................................	95
Electrical connection ...........................................................................................	96

4

Contents
Cooking charts ..................................................................................................	98
Batter...................................................................................................................	98
Shortcrust pastry.................................................................................................	99
Yeast dough ........................................................................................................	100
Quark dough........................................................................................................	100
Sponge mixture ...................................................................................................	101
Choux pastry, puff pastry, meringue...................................................................	101
Savoury dishes....................................................................................................	102
Beef .....................................................................................................................	103
Veal......................................................................................................................	104
Pork .....................................................................................................................	105
Lamb, game ........................................................................................................	106
Poultry, fish..........................................................................................................	107
Notes for test institutes ....................................................................................	108
Test food according to EN 60350-1 ....................................................................	108
Test food in accordance with EN 60705 (microwave operating mode ) ........	109
Conformity declaration .....................................................................................	110

5

Warning and safety instructions

For the sake of simplicity, the microwave combination oven will subsequently be referred to as the “oven”.

This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property.

Read the operating and installation instructions carefully before using the oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the oven.

In accordance with standard IEC/EN 60335-1, Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the oven as well as the safety instructions and warnings.

Miele cannot be held liable for damage caused by non-compliance with these instructions.

Keep these instructions in a safe place and pass them on to any future owner.

6

Warning and safety instructions

Appropriate use

This oven is intended for domestic use and use in other similar environments.

The oven is not intended for outdoor use.

It is intended for cooking food – and, in particular, for baking, roasting, grilling, reheating, defrosting and drying food – in domestic settings only.

All other types of use are not permitted.

Fire hazard due to flammable materials.

If flammable items are dried using microwave power, the moisture in the items will evaporate. This could cause the materials to dry out and possibly self-ignite.

Never use the oven to store or dry items which could ignite easily.

This oven may only be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it.

They may only use it unsupervised if they have been shown how to use it in a safe manner. They must be able to recognise and understand the dangers of misuse.

The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department.

7

Warning and safety instructions

Safety with children

Children under 8 years of age must be kept away from the oven unless they are constantly supervised.

Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation.

Children must not be allowed to clean or maintain the oven unsupervised.

Children should be supervised in the vicinity of the oven. Never allow children to play with the oven.

Risk of suffocation due to packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation.

Keep packaging material away from children.

Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot.

Do not let children touch the oven when it is in operation.

Risk of injury from the open door.

The oven door can support a maximum weight of 8 kg. Children could injure themselves on an open door.

Do not let children sit on the open door, lean against it or swing on it.

If you touch the sensor control, the door will fully open automatically. In doing so, it can knock against small children or animals, for example.

If the buzzers are switched on, a buzzer will sound on the oven when you open the door remotely using a voice-based service. When opening the door, make sure that nobody is in the area around the door. Make sure that you keep the buzzers switched on.

8

Warning and safety instructions

Technical safety

Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.

Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.

Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.

Operating a damaged oven can result in microwave leakage and present a hazard to the user. Do not use the oven if:

-the door is warped.

-the door hinges are loose.

-holes or cracks are visible in the casing, the door or the oven compartment walls.

The electrical safety of this oven can only be guaranteed when correctly earthed. It is most important that this basic safety requirement is fulfilled. If in doubt, the electrical installation should be checked by a qualified electrician.

The connection data (voltage and frequency) on the data plate of the oven must match the mains electricity supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the mains. If in any doubt, consult a qualified electrician.

Multi-socket adapters and extension leads do not guarantee the required safety of the appliance. Do not use these to connect the oven to the mains electricity supply.

For safety reasons, the oven may only be used when it has been fully installed.

The oven must not be used in a non-stationary location (e.g. on a ship).

9

Warning and safety instructions

Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to the oven malfunctioning.

Do not open the oven housing under any circumstances.

While the oven is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty will be invalidated.

Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.

If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see “Installation”, “Electrical connection”).

If the connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised service technician (see “Installation”, “Electrical connection”).

During installation, maintenance and repair work, the oven must be completely disconnected from the mains electricity supply. To ensure this:

-disconnect the mains fuse, or

-completely unscrew the screw-out fuse (in countries where this is applicable), or

-pull out the plug (if one is present) at the wall socket. To do this, pull the plug and not the mains connection cable.

The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g. by fitting heat insulation strips in the housing unit). Furthermore, the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves).

If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor. Leave the furniture front/ door open until the oven has cooled down completely.

10

Warning and safety instructions

Correct use

Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food.

Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment.

Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room.

Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.

Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations.

Please be aware that durations when using microwave power are often considerably shorter when cooking, reheating and defrosting than when using functions without microwave power. Excessively long cooking times can lead to food drying out and burning, or could even cause it to catch fire.

Do not exceed recommended grilling times when using grill functions. Do not use the Microwave function to dry flowers or herbs or to crisp up bread or rolls. Never use grill functions to dry flowers, herbs or the like. Use the Fan plus function and always ensure this type of procedure is supervised.

If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements.

11

Warning and safety instructions

When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function. The cooling fan will then continue to run automatically.

Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.

A build-up of heat can cause damage to the oven.

Never line the floor of the oven compartment with aluminum foil or oven liners.

If you wish to place crockery on the floor of the oven compartment during cooking, or place crockery on the floor of the oven compartment to heat it up, you can do so, but only with the Fan plus or Eco Fan heat function, without the Booster function.

The oven compartment floor can become damaged by items being pushed around on it. When placing pots, pans or crockery on the oven compartment floor, ensure that you avoid pushing them around.

Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot enamelled surfaces. Never pour cold liquids directly onto hot enamelled surfaces.

The oven is not suitable for cleaning or disinfecting items. Items can get extremely hot and there is a risk of burning when the item is removed from the oven.

12

Warning and safety instructions

It is important that the temperature in the food being cooked is evenly distributed and sufficiently high.

This can be achieved by stirring or turning the food, and observing a sufficiently long standing time (see charts), which should be added to the time needed for reheating, defrosting or cooking.

During the standing time, the temperature is distributed evenly in the food.

When heating food, and in particular liquids, using the Microwave function, the boiling point may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This boiling delay can result in the liquid boiling over explosively. Take care when taking the container out of the oven, as the hot liquid can cause severe scalding. Under certain circumstances, the pressure can be so high that the door opens automatically.

Stir liquids well before heating. After heating, wait at least 20 seconds before removing the container from the oven

compartment. In addition, a glass rod or similar item, if available, can be placed in the container during heating.

Risk of injury caused by hot food. When heating food up, the heat is created directly in the food itself. For this reason the crockery will remain cooler than the food (except when using oven-proof stoneware). The crockery is only warmed by the heat of the food. Before serving, always check the temperature of the actual food itself after taking it out of the oven. The temperature of the container is not an indication of the temperature of the food or liquid in it. This is particularly important when preparing food for babies, children, and the elderly or infirm. After reheating food, especially food for babies and small children, stir the food or shake the container and check that the temperature does not pose any danger of burning. Double check after it has been left to stand.

13

Warning and safety instructions

Risk of injury from increased pressure in closed containers or bottles. Pressure can build up during reheating in sealed containers or bottles, causing them to explode.

Never cook or reheat food or liquids in sealed containers or bottles. Open containers beforehand. In the case of baby bottles, the screw top and teat must be removed.

If you cook eggs without their shells, the yolks could explode due to the resulting pressure.

Prick the yolk several times before cooking to avoid this.

Eggs heated in their shells can burst, even after they have been taken out of the oven compartment.

Eggs can only be cooked in their shells in a specially designed eggboiling device. Do not reheat hard boiled eggs using the Microwave function.

Food with a thick skin or peel, such as tomatoes, sausage, potatoes and aubergines can burst when heated or cooked.

Pierce or score the skin of these types of food several times to allow steam to escape.

Do not use thermometers containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily.

To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food.

Cushions or pads filled with cherry kernels, gel, etc., such as those used in aromatherapy, can ignite when heated even after they have been removed from the oven compartment.

Do not heat these up in the oven.

Containers and lids with hollow handles or knobs can collect moisture in the hollow spaces. When the moisture evaporates, pressure can build up and the item can explode. If the hollow recess is sufficiently ventilated, the item can be used.

Do not use crockery with hollow knobs or handles when using the Microwave function.

14

Warning and safety instructions

Non-microwave-safe plastic dishes can suffer damage or damage the oven if used with the Microwave function and microwave functions. Do not use any crockery or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips, or plastic or paper-covered wire ties. Do not use bowls with milled rims, or plastic pots with the foil lid only partially removed (see the requirements specified for crockery in the section on microwave operation).

Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven.

Use only plastic dishes that are suitable for use in an oven when using functions that do not use microwave power. Follow the manufacturer’s instructions.

Fire hazard due to containers made of flammable materials. Plastic disposable containers must meet the requirements specified for crockery in the section on microwave operation.

Do not leave the oven unattended when heating or cooking food in disposable containers made of plastic, paper or other inflammable materials.

Heat-retaining bags usually contain a thin layer of aluminium foil that reflects microwave radiation. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites.

Do not use heat-retaining packaging, such as bags for grilled chicken, for warming food with functions that use microwave power.

If the oven is used without food or the food is loaded incorrectly when using the Microwave function or functions that use microwave power, the oven can become damaged.

Do not use any functions that use microwave power to preheat crockery or to dry herbs.

Instead, use the Fan plus function.

Heating up food in closed containers, such as tins or sealed jars, will result in an increase in pressure, which can cause them to explode. Do not heat up unopened tins or jars of food in the oven.

15

Warning and safety instructions

Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily.

The door can support a maximum load of 8 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.

The following applies to stainless steel surfaces:

Adhesives will damage the stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape or other types of adhesive on the stainless steel surface.

Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board.

16

Warning and safety instructions

Cleaning and care

Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance.

Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

Try to prevent the interior walls being splashed with food containing salt. If this does happen, wipe it away thoroughly to avoid corrosion to stainless steel surfaces inside the oven compartment.

In warm, moist environments, there is a higher probability of pest infestations (such as cockroaches). Ensure the oven and the area surrounding it are always kept clean.

Damage caused by pests is not covered by the warranty.

Accessories

Only use original Miele accessories. If other parts are used,

warranty, performance and product liability claims will be invalidated.

17

Caring for the environment

Disposal of the packing

material

The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.

Disposing of your old

appliance

Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible for deleting any personal data that may be stored on the appliance being disposed of. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

18

Guide to the appliance

Oven

a Control elements

b Grill element

c 3 shelf levels for the glass tray and rack

d Air inlet for the fan with ring heating element behind it

e Front frame with data plate

f Door

19

Controls

a Recessed On/Off sensor control For switching the oven on and off

b Optical interface

(For Miele Service only)

c sensor control

For controlling the oven via your mobile device

d sensor control

For starting the Quick MW function

eDisplay

For displaying the time of day and information on operation

fsensor control

For going back a step and for changing menu options during a cooking programme

gNavigation area with and arrow buttons

For scrolling through lists and for changing values

h OK sensor control

For selecting functions and saving settings

i sensor control

For setting a minute minder, the cooking duration or the start or end time for the cooking programme

j sensor control

For switching the oven interior lighting on and off

k sensor control For opening the door

l Sensor controls

For selecting functions, automatic programmes and settings

20

Controls

On/Off sensor control

The On/Off sensor control is recessed and reacts to touch.

Use this sensor control to switch the oven on and off.

Display

The display is used for showing the time of day or information about functions, temperatures, cooking durations, automatic programmes and settings.

After switching the oven on with the

On/Off sensor control, Select function will appear in the main menu.

Sensor controls

The sensor controls react to touch. Every touch of a sensor is confirmed with an audible keypad tone. You can turn this keypad tone off using

Further | Settings | Volume | Keypad tone.

If you want the sensor controls to respond even when the oven is switched off, select the Display |

QuickTouch | On setting.

Sensor controls above the display

For information on the functions and operating modes, see “Main and submenus”, “Settings”, “Automatic programmes” and “Further applications”.

21

Controls

Sensor controls under the display

Sensor Function control

If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor control. The sensor control

then lights up and the MobileStart function is available.

As long as this sensor control is lit, you can control the oven via your mobile device (see “Settings – Miele@home”).

Use this sensor control to start the Quick MW function. The cooking programme runs with the maximum power level

(1000 W) and a cooking duration of 1 minute (see “Quick MW”). Touching the sensor control repeatedly increases the cooking duration in set stages.

This function can only be used when no other cooking

programmes are in use.

Depending on which menu you are in, this sensor control will take you back a level or back to the main menu.

If a cooking programme is in progress at the same time, use this sensor control to change values and settings such as the temperature or booster function for the programme, or to cancel the programme.

In the navigation area, use the arrow buttons or the area

		between them to scroll up or down in the selection lists. The
		menu options will be highlighted one after the other as you scroll
		through them. The desired menu option must be highlighted
		before you can select it.
		You can change the values or settings that are highlighted by
		using the arrow buttons or the area between them.

22

	Controls
Sensor	Function
control
OK	Functions highlighted in the display can be selected by touching
	the OK sensor control. The selected function can then be
	changed.
	Confirm with OK to save changes.
	If information appears in the display, select OK to confirm the
	message.
	If no cooking programme is in progress, you can use this sensor
	control to set a minute minder (e.g. when boiling eggs) at any
	point.
	If a cooking programme is in progress at the same time, you can
	set a minute minder, the cooking duration and a start or end time
	for the programme.
	Select this sensor control to switch the oven interior lighting on
	and off.
	Depending on the setting selected, the oven interior lighting
	switches off after 15 seconds or remains constantly switched on
	or off.
	Use this sensor control to open the door automatically. To close
	it, press against the door frame with your hand or with a suitable
	pot holder or oven glove until the door shuts.

Symbols

The following symbols may appear in the display:

Symbol Meaning

This symbol indicates that there is additional information and advice about using the appliance. Press the OK sensor control to confirm the information.

	Minute minder
	A tick indicates the option which is currently selected.
Some settings, e.g. display brightness and buzzer volume are
	selected using a bar chart.

The system lock prevents the oven being switched on by mistake (see “Settings – Safety”).

23

Using the appliance

Use the and arrow buttons or the

area between them in the navigation area to use the oven.

As soon as you reach a confirmable value, message or setting, the OK sensor control will light up orange.

Selecting a menu option

Touch the or arrow buttons or swipe to the right or left in the

area until the desired menu option is highlighted.

Tip: If you press and hold the arrow button, the list continues scrolling automatically until you release the arrow button.

Confirm your selection with OK.

Changing a setting in a list

Touch the or arrow buttons or swipe to the right or left in the

area until you reach the desired value or the desired setting is highlighted.

Tip: A tick will appear beside the current setting.

Confirm with OK.

The setting is now saved. This will take you back to the previous menu.

Changing the setting with a

segment bar

Some settings are represented by a bar

with seven segments. If all of the segments are illuminated, the maximum value is selected.

If none of the segments are illuminated, or only one of them is, the minimum value is selected or the setting is switched off altogether (e.g. volume).

Touch the or arrow buttons or swipe to the right or left in the

area until you reach the desired setting.

Confirm your selection with OK.

The setting is now saved. This will take you back to the previous menu.

Selecting a function or

operating mode

The sensor controls for the functions and operating modes (e.g. Further ) are located above the display (see “Controls” and “Settings”).

Touch the sensor control for the desired function.

The sensor control on the fascia panel lights up orange.

Under Further , scroll through the lists until the desired menu option is highlighted.

Set the values for the cooking programme.

Confirm with OK.

24

Using the appliance

Changing the function

You can change to another function during a cooking programme.

The sensor control for the previously selected function lights up orange.

Touch the sensor control of the new function or operating mode.

The new function appears in the display with its corresponding recommended values.

The sensor control for the new function lights up orange.

Under Further , scroll through the lists until you reach the desired menu option.

Entering numbers

Numbers that can be changed are highlighted.

Touch the or arrow buttons or swipe to the right or left in the

area until the desired number is highlighted.

Tip: If you press and hold an arrow button, the numbers continue scrolling automatically until you release the arrow button.

Confirm with OK.

The changed number is now saved. This will take you back to the previous menu.

Entering letters

Letters are entered via the navigation area. It is best to select short names.

Touch the or arrow buttons or swipe to the right or left in the

area until the desired character is highlighted.

The character you have selected will appear in the top line of the display.

Tip: A maximum of 10 characters can be used.

You can delete the characters one at a time with .

Select the rest of the characters.

Once you have entered the name, select .

Confirm with OK.

The name is now saved.

Activating MobileStart

Select the sensor control to activate MobileStart.

The sensor control lights up. You can operate your oven remotely with the Miele@mobile app.

Directly operating the oven takes priority over operating it via the remote control function on the app.

You can use MobileStart as long as the sensor control is lit up.

25

Features

A list of the models described in these operating and installation instructions can be found on the back page of this booklet.

Data plate

The data plate is located on the front frame, visible when the door is open.

The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load).

Please have this information to hand, should you need to contact Miele regarding any questions or problems.

Scope of delivery

-The operating and installation instructions for using the oven and microwave functions

-A cookbook with recipes for the automatic programmes and other functions

-Opener

-Screws for securing your oven in the housing unit

-Various accessories

Accessories supplied and

available to order

This oven is supplied with a glass tray and a rack.

All the accessories listed as well as the cleaning and care products are designed for Miele ovens.

These are available to order via the Miele Webshop, the Miele Customer Service Department or from your Miele dealer.

When ordering, please quote the model number of your oven and the reference number of the accessories required.

Glass tray

The glass tray is suitable for use with all cooking functions.

The glass tray can be damaged by large temperature fluctuations.

Do not place the hot glass tray on a cold surface, such as a tiled or granite worktop. Use a suitable mat or pot rest.

Always use the glass tray with the

Microwave function, even if you use it as a container for smaller dishes.

The maximum load for the glass tray is 8 kg.

26

Features

Rack with non-tip safety notches

Using the rack

The rack is not suitable for use with the

Microwave function. You can use the rack for all other functions which use or do not use microwave power.

Risk of injury caused by hot surfaces.

The rack gets hot during cooking programmes.

Use oven gloves when placing food in the oven or removing it and when working in the hot oven compartment.

The oven and rack can be damaged by the possible creation of sparks. Do no use the rack for cooking programmes with the

Microwave function.

Do not place the rack on the oven floor but use it on one of the shelf levels.

The rack has non-tip safety notches which prevent it being pulled right out when it only needs to be pulled out partially.

If you insert the rack the wrong way round, the non-tip safety mechanism is not guaranteed.

When pushing the rack back in, always ensure that the safety notches are at the back of the oven.

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven.

27

	Features
		Round baking trays
		The round baking trays can suffer
		damage when subjected to
		microwaves.
		Do not use the round baking trays
		with the Microwave , MW + Auto
		roast , MW + Fan plus , MW +
		Grill or MW + Fan
		grill functions.
	We recommend using the rack
	together with the glass tray when
	cooking items on the rack which	The solid round baking tray HBF 27-1
	might drip.
	Only in this case should the safety	is suitable for cooking pizzas, flat cakes
	notches be at the front.	made with yeast or whisked mixtures,
	The maximum load for the rack is	sweet and savoury tarts, baked
		desserts, flat bread, and can also be
	8 kg.
		used for frozen cakes and pizzas.
		The perforated round baking tray
		HBFP 27-1 has been specially
		developed for baked goods made from
		fresh yeast and quark dough and for
		baking bread and rolls. The tiny
		perforations assist in browning the
		underside of baked goods.
		The tray can also be used for
		dehydrating or drying food.
		The enamelled surface of both baking
		trays has been treated with
		PerfectClean.
		Insert the rack and place the round
		baking tray on the rack.

28

Features

HUB Gourmet oven dishes HBD Gourmet oven dish lids

Gourmet oven dishes and their lids can suffer damage when subjected to microwaves. Metal reflects the microwaves which can create sparks and the microwaves are not absorbed by the metal.

Only use the oven dishes and their lids for cooking programmes with functions which do not use microwave power.

Slide the rack onto shelf level 1 and place the Gourmet oven dish on the rack.

The surface of the Gourmet oven dishes has a non-stick coating and is suitable for induction hobs.

Gourmet oven dishes are available in different depths. The width and the height are the same.

Suitable lids are available separately. Please quote the model number when ordering.

Depth: 22 cm	Depth: 35 cm*
HUB 62-22	HUB 62-35

HBD 60-22

HBD 60-35

*The oven dish cannot be used in conjunction with its lid in ovens with

3 shelf levels because the total height of these two items exceeds the height of the oven compartment.

Accessories for cleaning and care

-Opener

The opener can be used to lever the door open during a power cut. To do so, push the opener at an angle into the gap on the outside edge of the door at the top between the fascia panel and the door.

-Miele all-purpose microfibre cloth

-Miele oven cleaner

29

Features

Safety features

-System lock

(see “Settings – Safety”)

-Sensor lock

(see “Settings – Safety”)

-Cooling fan

(see “Settings – Cooling fan run-on”)

-Safety switch-off

A function which does not use microwave power can be started without selecting a cooking duration. To prevent continuous use and avoid the risk of fire, the oven will switch itself off automatically after a certain time depending on the function and temperature selected.

PerfectClean treated surfaces

PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean.

Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces.

Food can be sliced or cut up on PerfectClean surfaces.

However, do not use ceramic knives as these will scratch the PerfectClean surface.

Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.

Read the instructions in “Cleaning and care” so that the benefits of the nonstick properties and easy cleaning are retained.

PerfectClean treated surfaces:

-Oven compartment

-Rack

-Round perforated baking tray

-Round baking tray

30