Miele H 6880 BP, H 6780 BP Operating and Installation Instructions
Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en – US, CA M.-Nr. 09 786 840
Contents
IMPORTANT SAFETY INSTRUCTIONS................................................................. 7
Guide to the oven................................................................................................. 16
Control panel........................................................................................................ 17
Sensor buttons....................................................................................................... 18
Touch display......................................................................................................... 19
Symbols............................................................................................................ 20
Basic operation...................................................................................................... 21
Features ................................................................................................................ 23
Model numbers ..................................................................................................... 23
Data plate .............................................................................................................. 23
Items included........................................................................................................ 23
Standard and optional accessories ....................................................................... 23
Shelf runners..................................................................................................... 24
Universal tray and Wire oven rack.................................................................... 24
FlexiClips with wire rack .................................................................................. 25
Rotisserie ......................................................................................................... 28
Oven controls ........................................................................................................ 29
Safety features....................................................................................................... 29
System lock .................................................................................................. 29
Safety cut-out ................................................................................................... 29
Cooling fan........................................................................................................ 29
Vented oven door.............................................................................................. 29
Safety Door Lock for Self Clean ....................................................................... 29
PerfectClean treated surfaces ............................................................................... 30
Self Clean ready accessories................................................................................. 30
Before using for the first time............................................................................. 31
General settings..................................................................................................... 31
Heating up the oven for the first time and rinsing the steam injection system...... 33
Settings................................................................................................................. 35
Accessing the "Settings" menu ............................................................................. 35
Changing and saving settings .......................................................................... 35
Settings overview................................................................................................... 36
Language ............................................................................................................ 38
Time of day ............................................................................................................ 38
Display .............................................................................................................. 38
Clock Type ........................................................................................................ 38
Clock Format .................................................................................................... 38
Set..................................................................................................................... 38
Synchronize ...................................................................................................... 38
2
Contents
Date........................................................................................................................ 39
Lighting .................................................................................................................. 39
Start screen............................................................................................................ 39
Brightness.............................................................................................................. 39
Volume ................................................................................................................... 40
Buzzer tones..................................................................................................... 40
Keypad tone...................................................................................................... 40
Welcome melody .............................................................................................. 40
Units of measurement............................................................................................ 40
Weight............................................................................................................... 40
Temperature...................................................................................................... 40
Cooling fan............................................................................................................. 41
Default temperatures.............................................................................................. 41
Self Clean............................................................................................................... 42
Safety..................................................................................................................... 42
System lock .................................................................................................. 42
Sensor lock ...................................................................................................... 43
Catalyzer ................................................................................................................ 43
Electrical Version.................................................................................................... 44
Sensor group ......................................................................................................... 44
Calibrate temperature ............................................................................................ 44
Showroom Program ............................................................................................... 45
Demo Mode ...................................................................................................... 45
Factory default....................................................................................................... 45
MyMiele................................................................................................................. 46
To add an entry ...................................................................................................... 46
Editing MyMiele ..................................................................................................... 47
Deleting entries................................................................................................. 47
Sorting entries................................................................................................... 47
Alarm + Timer....................................................................................................... 48
Using the Alarm ................................................................................................. 48
Setting the alarm............................................................................................... 48
Changing an alarm............................................................................................ 48
Deleting an alarm.............................................................................................. 48
Using the Timer ................................................................................................. 49
Setting the timer ............................................................................................... 49
Resetting the timer............................................................................................ 50
Canceling the timer........................................................................................... 50
Guide to the modes.............................................................................................. 51
3
Contents
Operation .............................................................................................................. 54
Energy saving tips.................................................................................................. 54
Quick Guide ........................................................................................................... 55
Cooling fan ............................................................................................................ 55
Additional functions............................................................................................. 56
Changing the temperature..................................................................................... 56
Rapid PreHeat........................................................................................................ 57
Rapid PreHeat................................................................................................... 57
Using the Crisp function (Moisture Reduction)...................................................... 58
Changing the oven mode....................................................................................... 58
Setting additional durations................................................................................... 59
Turning off automatically................................................................................... 60
Turning on and off automatically....................................................................... 60
Sequence of a cooking program that turns on and off automatically .............. 61
Changing the set time....................................................................................... 61
Canceling cooking ............................................................................................ 61
Moisture Plus ................................................................................................. 62
Cooking with the Moisture Plus function ........................................................ 63
Setting the temperature.................................................................................... 63
Setting the number of bursts of steam............................................................. 63
When to add the bursts of steam ..................................................................... 63
Changing the type of heating ........................................................................... 64
Injecting bursts of steam .................................................................................. 65
Automatic burst of steam ................................................................................. 65
1, 2 or 3 Bursts of steam .................................................................................. 65
Evaporating residual moisture................................................................................ 66
Starting residual moisture evaporation immediately......................................... 67
Skipping residual moisture evaporation............................................................ 67
Gourmet Center ................................................................................................... 68
MasterChef ............................................................................................................ 68
MasterChef Plus..................................................................................................... 68
Using the MasterChef and MasterChef Plus programs......................................... 68
Notes on using these programs........................................................................ 69
Search.................................................................................................................... 70
MasterChef Plus Recipes....................................................................................... 70
Baguettes.......................................................................................................... 71
Banana Bread ................................................................................................... 72
Brioche.............................................................................................................. 73
Ciabatta ............................................................................................................ 74
Cinnamon Raisin Bread .................................................................................... 75
French Loaf ....................................................................................................... 76
4
Contents
Italian Bread...................................................................................................... 77
Jalapeño Cheese Bread.................................................................................... 78
Multigrain .......................................................................................................... 79
Sourdough Rolls ............................................................................................... 80
Rye Bread ......................................................................................................... 81
Sourdough Bread.............................................................................................. 82
Walnut Bread .................................................................................................... 83
White Bread ...................................................................................................... 84
Whole Grain Bread............................................................................................ 85
Favorites ............................................................................................................... 86
Creating a Favorite................................................................................................. 86
Starting a Favorite.................................................................................................. 87
Changing Favorites................................................................................................ 88
Changing cooking stages ................................................................................. 88
Changing the name........................................................................................... 89
Deleting a Favorite ................................................................................................. 89
Bake ...................................................................................................................... 90
Roast ..................................................................................................................... 92
Wireless Roast Probe............................................................................................. 93
How it works..................................................................................................... 93
When to use the wireless roast probe .............................................................. 94
Important notes regarding the wireless roast probe......................................... 94
Using the wireless roast probe ......................................................................... 96
Time left display................................................................................................ 97
Using residual heat ........................................................................................... 98
Slow Roasting ...................................................................................................... 99
Using the Slow Roasting function........................................................................ 100
Adjusting the Slow Roasting temperature ........................................................... 101
Broil ..................................................................................................................... 102
Special Modes.................................................................................................... 106
Defrost ................................................................................................................. 107
Dehydrate............................................................................................................. 108
Reheat.................................................................................................................. 109
Warm-up Cookware............................................................................................. 109
Proof..................................................................................................................... 110
Pizza..................................................................................................................... 110
Sabbath Program................................................................................................. 111
Gentle Bake ......................................................................................................... 112
5
Contents
Canning................................................................................................................ 113
Frozen food .......................................................................................................... 114
Cleaning and care.............................................................................................. 115
Unsuitable cleaning agents.................................................................................. 115
Tips ...................................................................................................................... 116
Normal soiling ...................................................................................................... 116
Wireless Roast Probe...................................................................................... 116
Stubborn soiling................................................................................................... 117
Self Cleaning the oven interior ...................................................................... 118
Preparing for the Self Clean program ............................................................. 118
Starting the Self Clean program ..................................................................... 119
Starting the Self Clean program ..................................................................... 119
Delaying the start of the Self Clean program.................................................. 119
At the end of the Self Clean program ............................................................. 120
The Self Clean program is canceled............................................................... 121
Removing the door .............................................................................................. 122
Reinstalling the door ............................................................................................ 123
Removing the shelf runners ................................................................................. 124
Frequently asked questions.............................................................................. 125
Technical Service ............................................................................................... 130
Caring for the environment............................................................................... 131
Plumbing............................................................................................................. 132
Notes on connecting to the water supply............................................................ 132
Attaching the stainless steel hose to the oven .................................................... 133
Connecting to the water supply........................................................................... 133
Electrical connection......................................................................................... 134
Installation diagrams ......................................................................................... 135
Appliance and cut-out dimensions...................................................................... 135
Undercounter installation................................................................................ 135
Installation into a tall cabinet .......................................................................... 136
Installing the oven.............................................................................................. 137
Copyright and licenses...................................................................................... 138
6
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
7
IMPORTANT SAFETY INSTRUCTIONS
Children
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
As with any appliance, close supervision is necessary when used
by children.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
8
IMPORTANT SAFETY INSTRUCTIONS
Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
9
IMPORTANT SAFETY INSTRUCTIONS
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original spare
parts only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
The water intake valve must be installed in an area accessible
after installation.
The protective sleeve of the water intake hose must not be
damaged or become kinked. This will cause it to leak.
The integrated Waterproof System offers protection from water
damage, provided the following conditions are met:
– The oven is properly installed (electric and water).
– A damaged appliance is dangerous. Contact Miele for repair
immediately.
– The water supply has been turned off when the appliance is not
going to be used for a longer period of time (e.g. vacation).
Water containing lime or minerals as well as water from reverse
osmosis units may damage the oven. The water from your water
supply should therefore be filtered and free of lime and minerals.
10
IMPORTANT SAFETY INSTRUCTIONS
Proper use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
11
IMPORTANT SAFETY INSTRUCTIONS
During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding. Do not open the door while a burst of
steam is being released or during the evaporation process.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
12
IMPORTANT SAFETY INSTRUCTIONS
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
The door can support a maximum weight of 15 kg. Do not sit on
or lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not cover or block any vent openings.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
13
IMPORTANT SAFETY INSTRUCTIONS
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
Cleaning and care
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
14
IMPORTANT SAFETY INSTRUCTIONS
Accessories
Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty may
become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
Very high temperatures can damage the wireless roast probe and
cause the silicon to melt. Do not keep the roast probe in the oven.
Do not use the roast probe in Broil modes (except for Convection
Broil).
This oven complies with Industry Canada licence-exempt RSS
standard(s) and part 15 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
Preparing your appliance for an extended vacation
If you elect to turn off the water to your home for an extended
period of time, please note that this may not be enough to reduce
the risk of a leak. To be completely safe, you must turn off the water
supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
15
Guide to the oven
a
Control panel
b
Door with contact switch* and lock for Self Clean program
c
Browning / Broiling element
d
Oven interior lighting
e
Wireless roast probe
f
Rotisserie motor
g
Twin power connection fans with heating element
h
Runners with 6 shelf levels
i
Data plate
j
Clean Glass door
* This switch ensures that the heating elements and the convection fans turn off
when the door is opened during use.
16
a
On / Off button
Turns the oven on or off
b
Display
Displays the time of day and information on the operation
c
"Timer" sensor button
To set the timer
d
"Light" sensor button
For turning the oven interior lighting on and off
e
"Back" sensor button
To go back one step at a time
f
Optical interface
(for service technician use only)
Control panel
17
Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
tone can be turned off (see "Settings – Volume - Keypad tone").
Sensor
button
Timer For activating and
Light For turning the
Back To go back a step
Function Notes
deactivating timer /
alarm
oven interior
lighting on and off
If a list of options is shown in the display, or if a
cooking process is running, you can enter a timer
duration (e.g. when boiling eggs on the cooktop)
or an alarm time, i.e. a specific time, at any point
(see "Alarm + Timer").
If the time of day display is turned off, the "Timer"
sensor will not react until the oven is turned on.
If a menu appears in the display or if a cooking
process is running, touching "Light" will turn the
interior light on or off.
If the time of day display is turned off, the "Light"
sensor will not react until the oven is turned on.
The oven interior lighting turns off after 15
seconds during a cooking process or remains
constantly turned on, depending on the setting
selected.
18
Control panel
Touch display
The touch screen can be scratched by hard objects, e.g. pens and pencils.
Only touch the screen with your fingers.
Touching the display with your finger emits a small electrical charge which in turn
triggers an electrical pulse that is detected by the surface of the Touch display.
The Touch display is organized into three areas:
The top line shows what menu level you are currently in. To get to a submenu, tap
on the appropriate menu name or "..." in the main menu. The time of day appears
on the right.
The middle row shows the current menu and options. You can scroll to the right or
left by swiping your finger across the display to the right or left. An item can be
selected by tapping it.
In the bottom line you can scroll with the arrows from left to right.
19
Control panel
Symbols
The following symbols may appear in the display:
Symbol Description
Some settings, e.g.display brightness and buzzer volume, are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see "Settings - System
Lock "). The oven cannot be operated.
Alarm
Timer
Core temperature when using the roast probe
20
Control panel
Basic operation
Each time you touch a possible option the relevant field will light up orange.
To select or open a menu
Touch the desired field to select it.
Scrolling
You can scroll left or right.
Swipe the screen, i.e. place your finger on the Touch display and move it in the
desired direction.
Or: Using your finger you can tap the arrows and to scroll left or right.
Exiting a menu
Select "Back".
Entering numbers
You can enter numbers by scrolling through and touching the roller, or by using
the numerical keypad.
To enter numbers using the roller:
Swipe the roller up or down to select the desired number.
21
Control panel
To enter numbers using the numerical keypad:
Touch in the bottom right of the input field.
The numerical keypad appears.
Touch the required numbers.
Once you have entered a valid value, the OK sensor will light up green.
The last figure entered can be deleted by using the arrow.
Touch "OK".
Entering letters
Enter a name using a keyboard. Try to use short, concise names.
Select the required letters or characters.
Touch Save.
22
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
Printed on the data plate are the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load) of the oven.
Have this information available when
contacting Miele Technical Service.
Items included
The oven is supplied with:
– the operating and installation
instructions,
– screws for securing your oven in the
cabinetry, and
Standard and optional accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, universal tray and
wire oven rack. Depending on the
model, Miele ovens may be supplied
with the accessories listed.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
They can be ordered from the
Mieleusa.com website or Miele.
When ordering, please have ready the
model number of your oven and of the
desired accessories.
– various accessories.
23
Features
Shelf runners
The shelf runners are located on the
right and left-hand sides of the oven
with the levels for inserting accessories.
The shelf level numbers are indicated
on the front of the oven frame.
Each level consists of a strut on which
you can place the wire oven rack, for
example.
The runners can be removed for
cleanings purposes. See "Cleaning and
Care".
Universal tray and Wire oven rack
Universal tray HUBB30-1
Wire oven rack HBBR30-2
Non-tip safety notches are located on
the shorter sides of these
accessories.These prevent the trays
being pulled completely out of the side
runners when you only wish to pull
them out partially.
Always place the wire oven rack on the
runner with the notch facing down.
24
When using the universal tray, place it
directly on the wire oven rack.
Features
FlexiClips with wire rack
HFCBBR30-2
The FlexiClips with wire rack can be
mounted on any shelf level and pulled
completely out of the oven This allows
you to see the food easily.
The FlexiClips with wire rack is pushed
in and then locked onto a level.
The rack can hold a maximum of 33 lbs
(15 kg).
Installing and removing the FlexiClips with wire rack
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To removing the FlexiClips with wire
rack:
Push the FlexiClips with wire rack in
all the way.
Using both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
Using the universal tray
When using the universal tray, place
it directly on the FlexiClips with wire
rack.
Do not pull the FlexiClips apart
during installation or removal.
Hold the FlexiClips with wire rack
with both hands and position it in
front of the desired level.
Insert the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
25
Features
Perforated baking tray HBBL71
The perforated baking tray has been
specially developed for the preparation
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface has been treated with
PerfectClean enamel for easy cleaning.
The perforated baking tray can be
placed on the rack.
Grilling and Roasting insert
HGBB30-1
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
Round baking form HBF27-1
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
PerfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is make from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden paddle is supplied with it for
placing food on and off the stone.
The surface has been treated with
PerfectClean enamel for easy cleaning.
26
Features
Gourmet Casserole Dishes HUB and Lids HBD
Miele Gourmet Casserole Dishes can
be placed directly on the wire oven
rack. They have an anti-stick coating.
The oven dishes have depths of 8 1/2"
(22 cm) or 13 3/4" (35 cm). They have
the same width and height.
Matching lids are also available
separately.
Depth: 8 1/2"
(22 cm)
HUB61-22 HUB61-35
HBD60-22 HBD60-35
Depth: 13 3/4"
(35 cm)
Wireless Roast Probe
The oven is equipped with a wireless
roast probe that enables you to monitor
the temperature of the cooking process
simply and accurately (see "Roasting Wireless roast probe"). The roast probe
is kept in the front frame of the oven.
27
Features
Rotisserie HDGR30+
The rotisserie is ideal for broiled foods
such as meat, poultry or kebabs. The
food browns evenly on all sides as it
rotates (see "Broil - Using the rotisserie
to Broil").
The rotisserie is placed on the universal
tray and connected to the motors in the
back wall of the oven.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
Opener
The opener allows you to open the
cover of the over light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
28
Features
Oven controls
The oven controls allow you to use the
various cooking modes to bake, roast
and broil.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
programs on and off,
– Moisture Plus cooking,
– the MasterChef programs,
– the MasterChef Plus programs,
– the creating of a Favorite program,
– settings that can be customized.
Safety features
System lock
The system lock prevents the oven from
being used unintentionally (see
"Settings - System lock").
The system lock will remain activated
even after a power failure.
Safety cut-out
The oven automatically turns itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven mode being
used.
Cooling fan
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
Vented oven door
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
During operation, air is also circulated
through the door to keep the outer
pane cool.
The door can be removed and
disassembled for cleaning purposes
(see "Cleaning and care").
Safety Door Lock for Self Clean
For safety, the door is locked as soon
as the Self-Clean program is started.
After the program has finished, the door
will remain locked until the temperature
in the oven has fallen below 535°F
(280°C).
29
Features
PerfectClean treated surfaces
The revolutionary PerfectClean enamel
is a smooth, non-stick surface that
cleans easily with a sponge.
Food and soiling from baking and
roasting can be easily removed from
these surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
PerfectClean:
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven during the Self Clean program.
– Shelf runners,
– FlexiClips with wire rack
– Wire oven rack
See "Cleaning and care" for more
information.
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