Miele H6800BM, H6800BMB, H6800BMW, H6800BMM Installation and Operation Guide
Operating and installation instructions
Speed oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en – AU, NZ M.-Nr. 10 230 790
Contents
Warning and Safety instructions .......................................................................... 7
Caring for the environment................................................................................. 19
Guide to the speed oven .................................................................................... 20
Controls ................................................................................................................ 21
Sensors controls.................................................................................................... 22
Touch display......................................................................................................... 24
Symbols............................................................................................................ 25
Operating principles............................................................................................... 26
Features ................................................................................................................ 28
Model numbers ..................................................................................................... 28
Data plate .............................................................................................................. 28
Items supplied with delivery .................................................................................. 28
Standard and optional accessories ....................................................................... 28
Glass tray.......................................................................................................... 29
Rack with non-tip safety notches ..................................................................... 30
Oven controls ........................................................................................................ 33
Oven safety features.............................................................................................. 33
System lock .................................................................................................. 33
Cooling fan........................................................................................................ 33
Safety switch-off............................................................................................... 33
PerfectClean treated surfaces ............................................................................... 34
Using for the first time......................................................................................... 35
General settings..................................................................................................... 35
Heating up the oven for the first time .................................................................... 37
Settings................................................................................................................. 38
Calling up the "Settings" menu.............................................................................. 38
Changing and saving settings .......................................................................... 38
Settings overview................................................................................................... 39
Language ............................................................................................................ 41
Time ....................................................................................................................... 41
Display .............................................................................................................. 41
Clock display .................................................................................................... 41
Clock format ..................................................................................................... 41
Setting the time of day...................................................................................... 41
Date........................................................................................................................ 42
Lighting .................................................................................................................. 42
Start screen............................................................................................................ 42
Brightness.............................................................................................................. 42
2
Contents
Volume ................................................................................................................... 43
Buzzer tones..................................................................................................... 43
Keypad tone...................................................................................................... 43
Welcome melody .............................................................................................. 43
Units....................................................................................................................... 43
Weight............................................................................................................... 43
Temperature...................................................................................................... 43
Quick MW .............................................................................................................. 44
Popcorn.................................................................................................................. 44
Keeping warm function.......................................................................................... 44
Cooling fan run-on ................................................................................................. 45
Recommended temperatures ................................................................................ 45
MW power levels.................................................................................................... 46
Safety..................................................................................................................... 46
System lock .................................................................................................. 46
Sensor lock ...................................................................................................... 47
Showroom programme.......................................................................................... 47
Demo mode ...................................................................................................... 47
Factory default settings.......................................................................................... 48
MyMiele................................................................................................................. 49
Adding an entry...................................................................................................... 49
Editing MyMiele ..................................................................................................... 50
Deleting entries................................................................................................. 50
Sorting entries................................................................................................... 50
Minute minder + Alarm ........................................................................................ 51
Using the alarm ................................................................................................. 51
Setting the alarm............................................................................................... 51
Changing an alarm............................................................................................ 51
Deleting an alarm.............................................................................................. 51
Using the minute minder ................................................................................... 52
Setting the minute minder................................................................................. 52
To change the time set for the minute minder.................................................. 53
To cancel the time set for the minute minder ................................................... 53
Overview of functions.......................................................................................... 54
Functions which do not use microwave energy..................................................... 54
Microwave function ......................................................................................... 55
Microwave combination programmes ................................................................... 56
Microwave power................................................................................................. 58
How the microwave function works....................................................................... 58
Microwave power................................................................................................... 58
3
Contents
Selecting containers for microwave use ........................................................... 59
Suitable containers for microwave use.................................................................. 59
Unsuitable containers for microwave use.............................................................. 61
Testing dishes for their suitability........................................................................... 62
Placing the dish in the oven................................................................................... 63
Cover...................................................................................................................... 63
Tips on saving energy.......................................................................................... 65
Functions without microwave power................................................................. 66
Basic operation...................................................................................................... 66
Cooling fan ............................................................................................................ 66
Using the oven - further functions ......................................................................... 67
Changing the temperature................................................................................ 67
Rapid Heat-up .................................................................................................. 68
Using the Crisp function (moisture reduction) .................................................. 70
Changing the oven function.............................................................................. 70
Setting durations............................................................................................... 71
Microwave Solo ............................................................................................. 74
Basic operation...................................................................................................... 74
Cooling fan ............................................................................................................ 74
Using the oven - further functions ......................................................................... 75
Changing the microwave power level............................................................... 75
Changing the cooking duration......................................................................... 75
Changing the oven function.............................................................................. 75
Setting further durations................................................................................... 76
Microwave combination programmes............................................................... 78
Basic operation...................................................................................................... 78
Cooling fan ............................................................................................................ 79
Using the oven - further functions ......................................................................... 79
Changing the microwave power level and temperature ................................... 80
Using the Crisp function (moisture reduction) .................................................. 80
Changing the oven function.............................................................................. 80
Setting further durations................................................................................... 80
Automatic programmes....................................................................................... 81
List of food types ................................................................................................... 81
Using Automatic programmes............................................................................... 81
Notes on using these programmes................................................................... 82
Search.................................................................................................................... 83
4
Contents
User programmes ................................................................................................ 84
Creating a User programme................................................................................... 84
Starting a User programme.................................................................................... 85
Changing User programmes.................................................................................. 86
Changing cooking stages ................................................................................. 86
Changing a name.............................................................................................. 87
Deleting User programmes.................................................................................... 87
Quick MW ........................................................................................................ 88
Popcorn .......................................................................................................... 89
Baking ................................................................................................................... 90
Baking charts......................................................................................................... 91
Creamed mixture .............................................................................................. 92
Rubbed in mixture ............................................................................................ 93
Yeast mixtures and quark dough...................................................................... 94
Whisked mixture ............................................................................................... 95
Choux pastry, puff pastry, meringues and frozen pizza................................... 95
Roasting................................................................................................................ 96
Roasting charts...................................................................................................... 98
Beef, venison and poultry................................................................................. 99
Pork, veal, lamb and fish................................................................................. 100
Food probe........................................................................................................... 101
How the food probe works ............................................................................. 101
When the food probe can be used ................................................................. 101
Important notes about using the food probe.................................................. 102
Using the food probe...................................................................................... 102
Time remaining display................................................................................... 103
Using residual heat ......................................................................................... 104
Low temperature cooking................................................................................. 105
Using the "Low temperature cooking" special application.................................. 106
Low temperature cooking - setting the temperature manually............................ 107
Grilling................................................................................................................. 108
Grilling chart......................................................................................................... 109
Fan Grill .................................................................................................... 111
Grill ........................................................................................................... 113
5
Contents
Microwave: Defrost/Reheat/Cook.................................................................... 114
Charts for defrosting, reheating and cooking food using Microwave Solo ... 119
Chart for defrosting food ................................................................................ 120
Chart for reheating food.................................................................................. 121
Chart for cooking food.................................................................................... 122
Special applications........................................................................................... 123
Defrost ................................................................................................................. 124
Drying................................................................................................................... 125
Reheat.................................................................................................................. 126
Heat crockery....................................................................................................... 126
Prove yeast dough............................................................................................... 127
Pizza..................................................................................................................... 127
Sabbath programme............................................................................................ 128
Gentle Bake ......................................................................................................... 129
Bottling................................................................................................................. 130
Frozen food/Ready meals .................................................................................... 133
Cleaning and care.............................................................................................. 134
Unsuitable cleaning agents.................................................................................. 134
Useful tips ............................................................................................................ 135
Normal soiling ...................................................................................................... 135
Food probe ..................................................................................................... 136
Stubborn soiling................................................................................................... 137
Lowering the top heat/grill element ..................................................................... 138
Problem solving guide....................................................................................... 139
After sales service and warranty...................................................................... 144
Electrical connection......................................................................................... 145
Building-in diagrams.......................................................................................... 146
Appliance dimensions and unit cut-out ............................................................... 146
Installation in a tall unit ................................................................................... 146
Installation in a base unit ................................................................................ 147
Front dimensions ................................................................................................. 148
Installation .......................................................................................................... 149
Copyright and licences...................................................................................... 150
6
Warning and Safety instructions
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance. Miele cannot be held liable for non-compliance with
these instructions. Keep these instructions in a safe place and
ensure that new users are familiar with the contents. Pass them on
to any future owner.
7
Warning and Safety instructions
Correct application
This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
The oven is not suitable for outdoor use.
The oven is intended only to cook, bake, roast, grill, defrost, bottle
and reheat food.
Any other usage is at the owner's risk.
Do not use the oven to store or dry items which could ignite
easily.
If such items were dried in the oven, the moisture in the item would
evaporate causing it to dry out and even self-ignite.
This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
8
Warning and Safety instructions
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the appliance when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
Cleaning work may only be carried out by older children under the
supervision of an adult.
Children should be supervised near the appliance. Ensure that
they do not play with the appliance.
Danger of suffocation! Children may be able to wrap themselves
in packing material or pull it over their heads with the risk of
suffocation. Keep children away from any packing material.
Danger of burning! Children's skin is far more sensitive to high
temperatures than that of adults. Great care should be taken to
ensure that children do not touch the appliance when it is being
used. External parts of the oven such as the door glass, control
panel and the vents become quite hot.
Danger of injury! The maximum load capacity for the door is 8 kg.
Children can hurt themselves on an open door.
Ensure that children do not sit on or swing on the door.
9
Warning and Safety instructions
Technical safety
Repairs and other work by unqualified persons could be
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
A damaged appliance is dangerous. Check it for any visible
damage. Never install or attempt to use a damaged appliance.
Operating a damaged appliance can result in microwave leakage
and present a hazard to the user. Do not use the appliance if:
– the door is warped,
– the door hinges are loose,
– holes or cracks are visible in the casing, the door, the door seal or
the oven interior walls.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
Before connecting the appliance to the mains supply, make sure
that the rating on the data plate (voltage and frequency) corresponds
to that of the household supply.
This data must correspond in order to avoid risk of damage to the
appliance. Consult a qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used when it has
been built in.
This oven must not be installed and operated in mobile
installations (e.g. on a ship).
10
Warning and Safety instructions
Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Do not open the outer casing of the appliance.
The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
Faulty components must only be replaced by genuine Miele spare
parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
If the oven is delivered without a mains connection cable, or if the
mains connection cable is damaged, it must only be replaced by a
Miele approved service technician (see "Electrical connection") in
order to avoid a hazard.
During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide").It is only
completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
– it is switched off at the wall socket and the plug is withdrawn
from the socket. Do not pull the mains connection cable but the
mains plug to disconnect your appliance from the mains
electricity supply.
For the oven to function correctly, it requires a sufficient intake of
cool air. Ensure the intake of cool air to the oven is not impaired (e.g.
due to the installation of insulation material inside the housing unit).
Furthermore, the incoming cool air must not be excessively heated
by other heat sources (e.g. fuel furnaces).
If the oven is installed behind a furniture door, do not close the
door while the oven is in operation. Heat and moisture would build
up behind a closed furniture door, potentially causing damage to the
oven, the furniture unit and the flooring. Wait until the oven has
cooled down completely before closing the furniture door.
11
Warning and Safety instructions
Correct use
Danger of burning!
The oven becomes hot when in use.
Depending on the function being used, you could burn yourself on
the heating elements, oven interior, cooked food or oven
accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
Do not use the oven to heat up the room.
Due to the high temperatures radiated, objects left near the
appliance could catch fire.
Oil and fat can ignite if overheated. Never leave the oven
unattended when cooking with oil and fat. Do not use the oven for
deep fat frying.
Never use water to extinguish ignited oil or fat. Switch the oven off
immediately and then suffocate the flames by keeping the oven door
closed.
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating and defrosting
than when using functions without microwave power. Excessively
long cooking times can lead to food drying out and burning or could
even cause it to catch fire.
Make sure you keep to recommended grilling times when using the
grill. Do not use Microwave Solo for drying items such as
flowers, herbs, bread or rolls. Never use functions with the grill for
drying flowers or herbs. Use Fan Plus for these procedures and
monitor the process carefully.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite
on the hot heating elements.
12
Warning and Safety instructions
When using residual heat to keep food in the oven warm, the high
humidity and amount of condensation in the oven can cause
corrosion in the oven. The control panel, the worktop or the housing
unit can also suffer damage.
Always cover food when using the Microwave Solo function.
Once food is cooked through, use a lower power level for continued
cooking to reduce the amount of steam produced from the food.
When using residual heat, do not switch the oven off. Instead set the
temperature to the lowest setting and leave the oven on the selected
function. The fan will then remain on automatically and dissipate the
moisture.
Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven.
Always cover food that is left in the oven to keep warm.
A build-up of heat can cause damage to the enamel on the floor
of the oven.
When using Conventional Heat , Bottom Heat , Intensive
Bake or Fan Plus , do not line the floor of the oven with
anything, e.g. aluminium foil or so-called protective liners. Nor
should you place roasting pans or glass trays directly on the oven
floor.
It is important that the heat is allowed to spread evenly
throughout the food being cooked. This can be achieved by stirring
and/or turning the food, and observing a sufficiently long standing
time, which should be added to the time needed for cooking,
reheating or defrosting.
13
Warning and Safety instructions
When heating food and drinks using microwave power, remember
that the heat is created in the food itself, and that the container will
normally be cooler. The dish is only warmed by the heat of the food.
Before serving, remember to allow a sufficient standing time and
then always check the temperature of the food after taking it out of
the oven. The temperature of the container is not an indication of the
temperature of the food or liquid in it. This is particularly important
when preparing food for babies, children, and the elderly or
infirm. Shake or stir baby milk and food thoroughly after heating,
and try it for temperature to ensure that it will not scald the baby.
The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot and there is a danger of burning when the
item is removed from the appliance.
Do not cook or reheat food or liquids in sealed containers, jars or
bottles. With baby bottles, the screw top and teat must be removed.
Otherwise pressure will build up which can cause the bottle or
container to explode, posing a severe risk of injury.
When boiling and in particular when re-heating liquids, milk,
sauces etc., using microwave power without a boiling rod, the
boiling point of the liquid may be reached without the production of
typical bubbles. The liquid does not boil evenly throughout. This socalled 'boiling delay' can cause a sudden build up of bubbles when
the container is removed from the oven or shaken. This can lead to
the liquid boiling over suddenly and explosively. Danger of scalding
and burning! The formation of bubbles can be so strong that the
pressure forces the oven door open, with a danger of injury and
damage.
Before cooking or reheating, thoroughly stir the liquid. Then wait at
least 20 seconds before removing the container from the oven.
During cooking and reheating you can also place a glass rod or
similar in the container and use as a boiling rod, if available.
14
Warning and Safety instructions
Eggs can be cooked without their shells using microwave power
only if the yolk membrane has been punctured several times first.
The pressure could otherwise cause the egg yolk to explode.
Eggs in their shells will explode if cooked with microwave power,
even after taking them out of the oven.
They can only be cooked in their shells using microwave heat in a
specially designed egg-boiling device available from specialist
shops. Hard-boiled eggs must not be reheated in the microwave
oven either as they too will explode, even after taking them out of
the oven.
Food with a thick skin or peel, such as tomatoes, sausages,
jacket potatoes and eggplants, should be pierced or cut in several
places to allow steam to escape and prevent the food from bursting.
To check food temperature, first interrupt the cooking process.
Only use a thermometer specifically approved for food use to
measure the temperature of the food. Do not use a thermometer
containing mercury or liquid as these are not suitable for use with
very high temperatures and break very easily.
Do not use the oven to heat up cushions or pads filled with cherry
kernels, wheat grains, lavender or gel, such as those used in
aromatherapy.
These pads can ignite when heated even after they have been
removed from the oven.
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
15
Warning and Safety instructions
Dishes with hollow knobs or handles are not suitable for use with
microwave power. Moisture which has gathered in the hollow
recesses can cause pressure to build up and the item can explode. If
the hollow recess is sufficiently ventilated, the item could be used.
However, we recommend that you do not use such dishes in the
oven.
Fire hazard! Using Microwave Solo or Microwave combination
programmes with plastic dishes which are not microwave safe can
cause them to melt and damage the appliance.
Do not use any containers or cutlery made from or containing metal,
aluminium foil, lead crystal glassware, temperature-sensitive
plastics, wooden utensils or cutlery, metal clips or plastic or paper
covered wire ties. Do not use bowls with milled rims, or plastic pots
with the foil lid only partially removed (see "Suitable containers for
microwave use").
For functions without microwave power: plastic containers which
are not suitable for use in an oven can melt at high temperatures and
can even damage the oven or catch fire. Only use containers which
are declared by the manufacturer as being suitable for use in an
oven. Follow the manufacturer's instructions on use.
Do not leave the microwave oven unattended when reheating or
cooking food in disposable containers made of plastic, paper or
other inflammable materials.
Before using single-use containers, make sure they are suitable for
use in microwave ovens (See "Containers suitable for microwave
use - Plastics").
Do not reheat food in the oven in heat-retaining bags which are
intended for use in normal ovens.
These heat-retaining bags usually contain a thin layer of aluminium
foil which reflects microwaves. This reflected energy can, in turn,
cause the outer paper covering to become so hot that it ignites.
16
Warning and Safety instructions
The oven can suffer damage when using Microwave Solo or
Microwave combination programmes if it is empty or incorrectly
loaded.
For this reason, please do not use functions with microwave power
to pre-heat crockery or to dry herbs.
Instead use Fan Plus or Conventional Heat .
Do not use the appliance to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
The oven door can support a maximum load of 8 kg. Do not lean
or sit on an open oven door, or place heavy items on it. Also make
sure that nothing can get trapped between the door and the oven
cavity. This could damage the oven.
In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings clean at all times. Any damage caused by
cockroaches or other vermin will not be covered by the warranty.
17
Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this oven.
Pressurised steam could reach the electrical components and cause
a short circuit.
Scratches on the door glass can result in the glass breaking.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
Try to avoid the interior walls being splashed with food or liquids
containing salt. If it does happen, wipe these away thoroughly to
avoid corrosion on the stainless steel surface.
Accessories
Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty will be
invalidated, and Miele cannot accept liability.
Only use the Miele food probe supplied with this oven. If it is
faulty, it must only be replaced with a suitable original Miele food
probe.
The plastic on the food probe can melt at very high temperatures.
Do not use the food probe when grilling (Exception: Fan Grill ). If
you are not using the food probe, do not store it in the oven.
18
Caring for the environment
Disposal of the packing material
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Disposing of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Therefore, please do not dispose of
your old appliance with your household
waste.
Please dispose of it at your local
community waste collection / recycling
centre.
Ensure that your old appliance presents
no danger to children while being
stored for disposal.
19
Guide to the speed oven
a
Controls
b
Connection socket for the food probe
c
Top heat/grill element
d
3 shelf levels for the glass tray and rack
e
Front frame with data plate
f
Door
20
a
Recessed On/Off button
For switching the appliance on and off
b
Display
Displays time of day and information for operation
c
sensor
For setting the minute minder
d
sensor
For switching the oven interior lighting on and off
e
sensor
To go back one step at a time
f
sensor
For starting the Popcorn function
g
sensor
For starting the Quick MW function
h
Optical interface
(for service technician use only)
Controls
21
Controls
Sensors controls
The sensors react to touch. Each touch is confirmed with a keypad tone. This
keypad tone can be switched off (see "Settings – Volume – Keypad tone").
Sensor Function Notes
For activating and
deactivating
minute minder /
alarm
For switching the
oven interior
lighting on and off
To go back a step
If a list of options is visible in the display or if a
cooking process is running, you can enter a
minute minder duration (e.g. when boiling eggs on
the cooktop) or an alarm, i.e. a specific time, at
any point (see "Minute minder + Alarm").
If the display is dark, the sensor will not react
until the oven is switched on.
If a menu is visible in the display or if a cooking
process is running, touching will switch the
oven interior lighting on or off.
If the display is dark, the sensor will not react
until the oven is switched on.
The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.
22
Sensor Function Notes
Popcorn The microwave starts with 850 W and a duration
of 3 minutes (see "Popcorn").
This function can only be used when no other
cooking programmes are in use.
Quick MW The oven starts with maximum power (1000 W)
and a duration of 1 minute (see "Quick MW").
Touching the sensor repeatedly increases the
duration in stages.
This function can only be used when no other
cooking programmes are in use.
Controls
23
Controls
MyMiele
*
Oven functions*Automatic
programmes
*
Special
applications
*
User
programmes
12:00
Main menuMain menu 12:00
Touch display
The display can be scratched by pointed or sharp objects, e.g. pens.
Only touch the touch display with your fingertips.
Touching the display with your finger creates a tiny charge which releases an
electrical impulse. This impulse is recognised by the touch display.
The touch display is divided into three sections:
The menu path appears at the top left and shows you which menu or submenu
you are in. Options within a menu are separated by a vertical line. If there is not
enough space to show the whole menu path, additional options are indicated
by … .
The time of day, alarm und minute minder are shown in the top right-hand
corner of the display.
The middle section shows the current menu and options. You can scroll to the
right or left by swiping your finger across the display.
The and arrow sensors at the bottom of the screen are used for scrolling to
the left or right. The number of small squares between the arrows indicates the
number of pages available and your position within the current menu.
24
Symbols
The following symbols may appear in the display:
Symbol Meaning
…
Some settings, e.g. display brightness and buzzer volume, are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is switched on (see "Settings –
System lock "). The oven cannot be used.
Alarm
Minute minder
Core temperature when using the food probe
This indicates that there are more options available, which are
not visible because there is not enough space in the display.
Controls
25
Controls
Operating principles
Each time you touch a possible option the relevant field lights up orange.
Selecting or calling up a menu
Touch the field you want to select it.
Scrolling through menus
You can scroll left or right.
Swipe the screen, i.e. place your finger on the Touch display and swipe it in the
direction you want.
Or: Using your finger, touch the arrows and to scroll left or right.
Exiting a menu
Touch , or touch an option in the menu path at the top of the screen, or touch
… .
Depending on which menu you are in, this will take you back a level or back to the
main menu.
Help function
The Help field appears with some functions and options.
Touch the field.
Helpful information will then appear in text and pictures.
26
Controls
Entering numbers
You can enter numbers by scrolling through and touching the roller, or by using
the numerical keypad.
To enter numbers using the roller:
Swipe the roller up or down to select the number you want.
To enter numbers using the numerical keypad:
Touch in the bottom right of the input field.
The numerical keypad appears.
Touch the required numbers.
Once you have entered a valid value, the OK sensor will light up green.
The last figure entered can be deleted by using the arrow.
Touch OK.
Entering letters
You can enter short names for your own user programmes using a keyboard.
Touch the required letters or characters.
Touch Save.
27
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
On the data plate are printed the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied with delivery
The oven is supplied with:
– the operating and installation
instructions for using the oven,
Standard and optional accessories
This oven is supplied with a glass tray,
a rack and a food probe.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
They can be ordered at www.mieleshop.com or from Miele.
Please state the model number of your
oven and that of any accessories you
wish to purchase.
– a cookbook or order voucher for a
cookbook depending on country,
– screws for fixing the oven to the
housing unit,
– various accessories.
28
Features
Glass tray
The glass tray is suitable for use with all
cooking functions.
Always use the glass tray when
using the Microwave Solo
function .
Do not place items weighing more
than 8 kg on it.
Do not place the hot glass tray on a
cold surface, such as a tiled or
granite worktop. The glass tray could
get damaged. Use a suitable heatresistant mat or pot rest.
The glass tray has a non-tip safety
notch which prevents it being pulled
right out when it only needs to be
pulled our partially.
When pushing the glass tray back in,
always ensure that the safety notch
is at the back of the oven (see
illustration).
To remove the glass tray, lift it
upwards slightly at the front when the
safety notch connects with the sides
of the oven.
29
Features
Rack with non-tip safety notches
The rack can be used with microwave
combination programmes or with oven
functions without microwave power.
However, it is not suitable for use with
the Microwave Solo function.
Danger of burning! The rack gets hot
when used with cooking
programmes.
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
Do not use the rack with Microwave
Solo . This could cause arcing
which could damage the oven and
the rack. Do not place the rack
directly on the floor of the oven.
Instead, use one of the oven shelves.
Do not place items weighing more
than 8 kg on the rack.
To remove the rack, lift it upwards
slightly at the front when the safety
notches connect with the sides of the
oven.
We recommend using the rack
together with the glass tray when
cooking items on the rack which
might drip.
The rack has non-tip safety notches
which prevent it being pulled right out
when it only needs to be pulled out
partially.
When pushing the rack back in,
always ensure that the safety
notches are at the back of the oven
(see illustration).
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