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H6570BM
Installation Manual
136 pgs3.86 Mb0
Specification Sheet
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User Manual
20 pgs240.72 Kb0
Specification Sheet
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Operating instructions [es]
144 pgs4.05 Mb0
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Miele H6570BM, H6670BM, H6500BM Installation Manual

Operating and Installation Instructions Speed Oven
To prevent accidents and machine damage, read these instructions before installation or use.
en-US, CA M.-Nr. 10 230 761
Contents
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 7
Symbols............................................................................................................ 25
Glass Tray......................................................................................................... 27
Wire rack with non-tip safety notches.............................................................. 27
System lock.................................................................................................29
Safety shutoff ................................................................................................... 29
Cooling fan ....................................................................................................... 29
Changing and saving settings .......................................................................... 33
Display.............................................................................................................. 36
Clock format..................................................................................................... 36
Setting .............................................................................................................. 36
Melody.............................................................................................................. 37
Solo tone .......................................................................................................... 37
2
Contents
Weight .............................................................................................................. 38
Temperature .....................................................................................................38
System lock .................................................................................................42
Sensor lock ...................................................................................................... 42
Demo Mode...................................................................................................... 43
3
Contents
Changing the oven mode ................................................................................. 59
Changing the temperature................................................................................60
Rapid PreHeat .................................................................................................. 61
Using the “Crisp” function (moisture reduction)............................................... 62
Setting additional durations .............................................................................63
Changing the microwave power level .............................................................. 67
Changing the cooking time .............................................................................. 67
Changing the oven mode ................................................................................. 68
Setting additional durations .............................................................................68
Changing the microwave power level .............................................................. 72
Changing the temperature................................................................................72
Using the Crisp function (Moisture Reduction) ................................................72
Changing the oven mode ................................................................................. 72
Setting additional durations .............................................................................72
Notes on using these programs ....................................................................... 74
Changing cooking stages................................................................................. 78
Changing the name ..........................................................................................78
4
Contents
How the roast probe works.............................................................................. 86
When to use the roast probe............................................................................ 86
Important notes regarding the roast probe ......................................................87
Using the roast probe....................................................................................... 87
Time-left display............................................................................................... 88
Using residual heat........................................................................................... 89
Tables for defrosting, reheating and cooking food using the Microwave  mode..... 99
Table for defrosting food ................................................................................ 100
Table for reheating food .................................................................................101
Table for cooking food.................................................................................... 102
Special Modes ...................................................................................................103
Defrost................................................................................................................. 104
Dehydrate............................................................................................................ 105
Reheat ................................................................................................................. 106
Warm-up Cookware ............................................................................................ 106
Proof.................................................................................................................... 107
Pizza .................................................................................................................... 107
Sabbath Program ................................................................................................ 108
Gentle Bake......................................................................................................... 109
Canning ............................................................................................................... 110
Preparation..................................................................................................... 110
Frozen food.......................................................................................................... 113
Cleaning and care ............................................................................................. 114
Unsuitable cleaning agents ................................................................................. 114
Tips...................................................................................................................... 115
Normal soiling...................................................................................................... 115
Roast Probe....................................................................................................115
Stubborn soiling .................................................................................................. 116
Lowering the Browning / Broiling element .......................................................... 117
Frequently Asked Questions ............................................................................ 118
5
Contents
Technical Service............................................................................................... 123
Contact in case of fault ....................................................................................... 123
Warranty .............................................................................................................. 123
Caring for the environment .............................................................................. 124
Electrical connection ........................................................................................125
Installation diagrams ........................................................................................ 126
Appliance and cut-out dimensions ..................................................................... 126
Installation in a tall cabinet ............................................................................. 126
Undercounter installation ............................................................................... 127
Combination installation with an oven into a tall cabinet............................... 128
Front dimensions................................................................................................. 129
Installation diagrams ........................................................................................ 130
Appliance and cut-out dimensions ..................................................................... 130
Installation in a tall cabinet ............................................................................. 130
Undercounter installation ............................................................................... 131
Combination installation with an oven into a tall cabinet............................... 132
Front dimensions................................................................................................. 133
Installation.......................................................................................................... 134
6

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:
Read all instructions before installation and use of the oven to prevent accidents and machine damage.
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them on to any future user.

Appropriate use

This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.The oven is intended for domestic use only: cooking, baking,
roasting, broiling, canning, defrosting and reheating of food. Only use this appliance for its intended purpose.
Risk of fire! Do not use the speed oven to store or dry items which
could ignite easily. If such items were dried in the Speed Oven, the moisture in the item would evaporate causing it to dry out and even self-ignite.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision or instruction by a responsible person.
7
IMPORTANT SAFETY INSTRUCTIONS

Safety with children

Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.
Burn Hazard - Do not allow children to use the oven.Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven.

Technical safety

This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so. Service work may only be performed by a qualified technician.
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
Reliable and safe operation of the oven can only be guaranteed if
it is connected to the power supply.
Operating a damaged appliance can result in microwave leakage
and present a hazard to the user. Do not use the appliance if:
– the door is warped,
– the door hinges are loose,
8
IMPORTANT SAFETY INSTRUCTIONS
– holes or cracks are visible in the housing, the door, the door seal
or the oven interior walls.
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See “Electrical connection - GROUNDING INSTRUCTIONS”. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified technician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– “tripping” the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
9
IMPORTANT SAFETY INSTRUCTIONS
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the safety of the appliance.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up behind the closed door and cause damage to the oven, cabinetry and flooring. Do not close the door until the oven has completely cooled down.
10
IMPORTANT SAFETY INSTRUCTIONS

Correct use

Danger of burns! The Speed Oven becomes hot when in use. Depending on the mode selected, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear pot holders when placing food in or removing food, or when making adjustments in the hot Speed Oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is allowed to spread evenly
throughout the food being cooked. This can be achieved by stirring and/or turning the food, and observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
11
IMPORTANT SAFETY INSTRUCTIONS
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use the oven for frying. Do not use water on grease fires. Turn off the Speed Oven immediately and suffocate the flames by keeping the door closed.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
To avoid fueling any flames, do not open the Speed Oven door if
smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
12
IMPORTANT SAFETY INSTRUCTIONS
WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
Please be aware that durations for using microwave power are
often considerably shorter when cooking, reheating and defrosting than when using modes without microwave power. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire. Be sure you keep to recommended broiling times when using the “Broil” mode. Do not use the “Microwave” mode for dehydrating items such as flowers, herbs, bread, or rolls. Never use “Broil” modes for pre-baked products such as bread or rolls or for drying flowers or herbs. Use “Convection Bake” for these items and monitor the process carefully.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.
Dishes with hollow knobs or handles are not suitable for use with
microwave modes. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode.
Fire hazard! Using Microwave or Microwave combination
modes with plastic dishes which are not microwave safe can cause them to melt and damage the appliance. Do not use any containers or cutlery made from or containing metal, aluminum foil, lead, crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties. Do not use plastic containers with the foil lid only partially removed (see “Containers suitable for microwave use”).
13
IMPORTANT SAFETY INSTRUCTIONS
For modes without microwave power: Plastic containers which are
not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.
Do not leave the microwave oven unattended when reheating or
cooking food in disposable containers made of plastic, paper or other inflammable materials. Before using single-use containers, make sure they are suitable for use in microwave ovens (See “Containers suitable for microwave use
- Plastics”).
Do not reheat food in the oven in heat-retaining bags which are
intended for use in normal ovens. These heat-retaining bags usually contain a thin layer of aluminum foil which reflects microwaves.This reflected energy can, in turn, cause the outer paper covering to become hot and ignite.
The Speed Oven can be damaged when using Microwave or
Microwave Combination modes if it is empty or incorrectly loaded. For this reason please do not use modes with microwave power to pre-heat cookware or to dry herbs. Instead use Convection Bake or Surround for these procedures.
When using residual heat to keep food in the oven warm, the high
humidity and amount of condensation in the Speed Oven can cause corrosion. The control panel, the countertop or the cabinetry can also suffer damage. Always cover food when using Microwave . Once food is cooked through, use a lower power for continued cooking to reduce the amount of steam produced from the food. When using residual heat do not turn the Speed Oven off. Instead set the temperature to the lowest setting and leave the oven on the selected mode. The fan will then remain on automatically and dissipate the moisture.
14
IMPORTANT SAFETY INSTRUCTIONS
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the interior of the oven.
A build-up of heat can cause damage to the enamel on the floor
of the oven. When using Surround , Bake , Intensive or Convection Bake, do not line the floor of the oven with anything, e.g., aluminum foil or protective liners. Do not place any pans or trays directly on the oven floor.
The door can support a maximum weight of 17.5lbs (8kg). Do not
sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.
When heating food and drinks, remember that the heat is created
in the food itself, and that the container will normally be cooler. The dish is only warmed by the heat of the food. The temperature of the container is not an indication of the temperature of the food or liquid in it. Check the food for the desired temperature after removing it. This is particularly important when preparing food for babies. Shake or stir baby milk and food thoroughly after heating, and try it for temperature to ensure that it will not scald the baby.
The Speed Oven is not suitable for cleaning or disinfecting items.
Items can get extremely hot and there is a danger of burning when the item is removed from the appliance.
Do not cook or reheat food or liquids in sealed containers, jars or
bottles. With baby bottles, the screw top and nipple must be removed. Otherwise pressure will build up which can cause the bottle or container to explode. Risk of injury.
15
IMPORTANT SAFETY INSTRUCTIONS
When boiling and in particular when re-heating liquids, milk,
sauces etc., using microwave power without a boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This so­called 'boiling delay' can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of scalding and burning! The formation of bubbles can be so strong that the pressure forces the oven door open, with a danger of injury and damage. Before cooking or reheating, thoroughly stir the liquid. Then wait at least 20seconds before removing the container from the oven. During cooking and reheating you can also place a glass rod or similar in the container and use as a boiling rod, if available.
Eggs can be cooked without their shells using microwave power
only if the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode.
Eggs in their shells will explode if cooked with microwave power,
even after taking them out of the oven. They can only be cooked in their shells using microwave heat in a specially designed egg-boiling device available from specialist shops. Hard-boiled eggs must not be reheated in the microwave oven either as they too will explode.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes and eggplant, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.
To check food temperature, first interrupt the cooking process.
Only use a thermometer specifically approved for food use to measure the temperature of the food. Do not use a thermometers containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily
16
IMPORTANT SAFETY INSTRUCTIONS
Do not use the oven to heat up heating pads filled with grains, gel,
etc. These pads can ignite even after they have been removed from the Speed Oven.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.

Cleaning and maintenance

Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
To avoid corrosion on the stainless steel surfaces of the Speed
Oven, remove any splashes on the interior walls of the oven from food or liquids containing salt.
Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the oven.
17
IMPORTANT SAFETY INSTRUCTIONS

Accessories

Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
The plastic on the roast probe can melt at very high temperatures.
Do not use the roast probe when using the broil functions (exception: Convection Broil). Do not store the roast probe in the oven if it is not in use.

California Proposition 65

WARNING This product can expose you to chemicals mineral oils1, Nickel (Metallic)1, Diisononyl phthalate (DINP)1 and Di-isodecyl phthalate (DIDP)2, which are known to the State of California to cause
1
cancer and 2birth defects or 2other reproductive harm.
For more information go to www.P65Warnings.ca.gov.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
18

H6500BM, H6600BM

a
Control panel
b
Connection socket for the roast probe
c
Browning / Broiling element
d
3 Shelf levels for the glass tray and rack
e
Front frame with data plate
f
Door

Guide to the Speed Oven

19
Guide to the Speed Oven

H6570BM, H6670BM

a
Control panel
b
Connection socket for the roast probe
c
Browning / Broiling element
d
3 Shelf levels for the glass tray and rack
e
Front frame with data plate
f
Door
20
a
Recessed On / Off button Turns the oven on and off
b
Sensor buttons 
To select operating modes, settings and menu items
c
Display To display time of day and information for operation
d
Sensor buttons 0-9 Numeric keypad to enter values
e
“Timer” sensor button To set the timer
f
“Light” sensor button To turn the oven cavity lighting on and off
g
“Back” sensor button To go back one step at a time
h
“Popcorn” sensor button To start the “Popcorn” function
i
“Minute +” sensor button To start the “Minute +” function
j
Optical interface (for service technician use only)

Control panel

21
Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see “Settings – Keypad tone”).
Sensor
button
 For selecting
0–9 Numerical keypad
Timer To set the timer If a list of options is showing in the display or if a
Light For turning the
Function Notes
A menu option can be selected by touching the options and scrolling through the list of options
for setting values
oven interior lighting on and off
illuminated sensor  next to it.
The numerical keypad is used to set values, e.g.
temperatures and durations.
cooking process is running, a timer duration (e.g.,
when boiling eggs) can be set at any point.
If the time of day display is turned off, the “Timer”
button will not react until the oven is turned on.
If a list of options is showing in the display or if a
cooking process is running, touching “Light” will
turn the oven interior lighting on or off.
If the time of day display is turned off, the “Light”
sensor button will not react until the oven is turned
on.
The oven interior lighting turns off after 15 seconds
during cooking or remains constantly turned on,
depending on the setting selected.
22
Control panel
Sensor
button
Back To go back a step
Popcorn “Popcorn” function The microwave starts at power level 6 and a
Minute + “Minute +” function The microwave mode starts at maximum power
Function Notes
cooking time of 3 minutes (see the “Popcorn”
chapter).
This function can only be used when no other
cooking procedures are in progress.
(1000 W) and a cooking time of 1 minute (see
“Minute +”). Touching the sensor button repeatedly
increases the cooking time.
This function can only be used when no other
cooking procedures are in progress.
23
Control panel

Display

The display is used for showing the time of day or information about modes, temperatures, power settings, cooking durations, MasterChef programs and settings. Information or a list of options is shown on the display depending on the function selected.
After turning the oven on with the On/ Off sensor button , the main menu will appear:
If a cooking process is running, selecting Change will call up a list of options which can be set or changed for the cooking process in progress.
– Temperature – Power Level – Core Temperature (only when using the
roast probe)
– Duration – Ready at
A menu item can be selected by
touching the illuminated sensor 
next to the menu item.
Options can then be accessed by
touching the illuminated sensor 
next to OK.
– Start at (only if Duration / Ready at has
been set)
– PreHeating (only available in some
operating modes)
– Crisp function (Moisture reduction) – Change Mode
24
Control panel

Symbols

The following symbols may appear in the display:
Symbol Description
Timer
Allocates an illuminated Sensor button  to an option and
indicates that the option can be selected. If more than four options are available a bar will appear on the
 The end of a list is indicated by a dotted line. By scrolling down
Some settings, e.g. display brightness and buzzer volume, are
A check indicates the currently active setting. will not be
This symbol indicates that there is additional information and
The system lock or sensor lock is active (see “Settings – Safety”).
Program finished
Core temperature when using the roast probe
right-hand side of the display. Use the allocated sensors to scroll through the list.
further, you will reach the beginning of the list again.
selected using a bar chart.
displayed and the corresponding sensor will not be illuminated.
advice about using the oven. Select OK to access the information.
The oven cannot be used.
25

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.
H6500BM, H6600BM: Width: 237/16" (595mm)
H6570BM, H6670BM: Width: 2913/16" (757mm)

Data plate

The data plate located on the front frame of the oven is visible when the door is open.
Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven.
Have this information available when contacting Miele Technical Service.

Items included

The following items are included with this appliance:

Standard and optional accessories

This Speed Oven is supplied with a glass tray, rack and roast probe.
All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.
They can be ordered from the Mieleusa.com website or Miele.
When ordering, please have ready the model number of your oven and of the desired accessories.
– The operating and installation
instructions for using the Speed Oven
– Screws for securing your appliance
into the cabinetry
– Various accessories
26
Features

Glass Tray

The glass tray is suitable for use with all operating modes.
Always use the glass tray when using Microwave (Solo) .
Do not place items weighing more than 17.5 lbs (8 kg) on it.
Do not place the hot glass tray on a cold surface, such as a tiled or granite countertop. The glass tray could get damaged. Use a suitable heat-resistant mat or pot rest.

Wire rack with non-tip safety notches

The rack is only suitable for cooking in Combination modes and modes that do not use microwave. It is not suitable for cooking in the Microwave (Solo) mode.
Danger of burns! The rack gets hot during the cooking process. Use pot holders when placing food in and taking food out of a hot oven.
Use of the rack with the Microwave (Solo) mode can cause damage to the oven and rack due to possible sparking. The rack should be used on a shelf level. Do not place it on the floor of the oven.
Do not place items weighing more than 17.5 lbs (8 kg) on the rack.
The rack has non-tip safety notches which prevent it being pulled completely out when it only needs to be pulled out partially.
When pushing the rack back in, always ensure that the safety notches are at the back of the oven.
27
Features
To remove the rack, lift it upwards
slightly at the front when the safety notches connect with the sides of the oven.

Roast Probe

Using the roast probe enables you to accurately monitor the temperature during the cooking process (see “Roasting - Roast probe”).
Round Baking Form HBF27-1
Microwave modes will damage the Round Baking Form.
Do not use the round baking form when using Microwave (Solo) or Combi modes.
This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods.
We recommend using the rack
together with the glass tray when cooking items on the rack which might drip.
28
Place the round baking form on the rack.
The surface has been treated with PerfectClean enamel.

Miele Oven Cleaner

Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
Features

Oven controls

The oven controls enable you to use the various oven modes to bake, roast, broil, and reheat.
They also allow you to access:
– Time display
– Timer
– Settings to turn cooking processes
on and off automatically
– Settings to use automatic programs
– Settings to create Favorites
– Custom settings

Oven safety features

System lock
The system lock prevents the oven from being used unintentionally (see “Settings - System lock”).
The system lock will remain activated even after a power failure.

Safety shutoff

A mode without microwave can be started without selecting a cooking duration. To prevent continuous use and avoid the risk of fire, the oven will turn itself off automatically after a time between 1hour and 12hours depending on the mode and temperature selected.
If a combi mode is followed in quick succession by another program using microwave power, the magnetron (which produces the microwaves) cannot be turned on again until approx.
10seconds have elapsed. Therefore, wait a short time before starting the second process.

Cooling fan

The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after a cooking process to prevent moisture building up in the oven, on the control panel or on the surrounding cabinetry. It will turn itself off automatically after a while.

PerfectClean treated surfaces

The revolutionary PerfectClean enamel is a smooth, non-stick surface that cleans easily with a sponge.
Food and soiling from baking and roasting can be easily removed from these surfaces.
Do not use ceramic knives as these will scratch the PerfectClean surface.
Follow the instructions in the “Cleaning and Care” section of this manual so the anti-stick and easy cleaning properties are retained.
The oven compartment and the rack have a PerfectClean finish.
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Before first use

Standard settings

The oven must not be operated
until it has been properly installed within cabinetry.
The oven will turn on automatically when it is connected to the power supply.

Welcome screen

A welcome greeting is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used.
Follow the instructions on the display.

Set the language

Scroll through the list until the desired
language appears.
Touch the illuminated sensor  next
to the language you want to select.
Confirm with OK.

Select the country

Scroll through the list until the desired
country appears.
Touch the illuminated sensor  next
to the country you want to select.
Confirm with OK.

Setting the voltage (electrical version)

The voltage set must match that
of the house as to not damage the oven.
Confirm the voltage before setting. If in doubt contact a qualified technician.
Select the voltage.Confirm with OK.

Set the date

Use or to set the year, month
and day.
Confirm with OK.

Set the time of day

Use the numerical keypad to set the
time of day in hours and minutes (e.g. 1-2-1-5 for 12:15).
Confirm with OK.Select the lit sensor button next
to am or pm.
Confirm with OK.
The time of day can be displayed in 24-hour format (see “Settings - Time of Day - Clock Format”).
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