Operating and installation instructions
Microwave combination oven
To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
en-GB |
M.-Nr. 10 230 640 |
Contents |
|
Warning and Safety instructions.......................................................................... |
7 |
Caring for the environment ................................................................................ |
19 |
Overview .............................................................................................................. |
20 |
Controls................................................................................................................ |
21 |
On/Off sensor ................................................................................................... |
22 |
Sensor controls ..................................................................................................... |
22 |
Display................................................................................................................... |
24 |
Symbols............................................................................................................ |
25 |
Features................................................................................................................ |
26 |
Model numbers ..................................................................................................... |
26 |
Data plate ............................................................................................................. |
26 |
Items supplied ....................................................................................................... |
26 |
Accessories supplied and available to order......................................................... |
26 |
Glass tray ......................................................................................................... |
27 |
Rack with non-tip safety notches..................................................................... |
27 |
Oven controls ........................................................................................................ |
30 |
Safety features ...................................................................................................... |
30 |
System lock ................................................................................................. |
30 |
Cooling fan ....................................................................................................... |
30 |
Safety switch-off .............................................................................................. |
30 |
PerfectClean treated surfaces .............................................................................. |
31 |
Before using for the first time ............................................................................ |
32 |
Standard settings .................................................................................................. |
32 |
Heating up the oven for the first time.................................................................... |
34 |
Settings ................................................................................................................ |
35 |
Opening the Settings menu................................................................................... |
35 |
Changing and saving settings .......................................................................... |
35 |
Settings overview .................................................................................................. |
36 |
Language ........................................................................................................... |
38 |
Time of day............................................................................................................ |
38 |
Display.............................................................................................................. |
38 |
Clock format..................................................................................................... |
38 |
Setting the time ................................................................................................ |
38 |
Date ....................................................................................................................... |
38 |
Lighting.................................................................................................................. |
38 |
Display brightness................................................................................................. |
38 |
Acoustic information ............................................................................................. |
39 |
Melody.............................................................................................................. |
39 |
2
|
Contents |
Solo tone .......................................................................................................... |
39 |
Keypad tone .......................................................................................................... |
39 |
Units ...................................................................................................................... |
40 |
Weight .............................................................................................................. |
40 |
Temperature ..................................................................................................... |
40 |
Quick MW.............................................................................................................. |
40 |
Popcorn ................................................................................................................. |
40 |
Keeping warm ....................................................................................................... |
41 |
Cooling fan run-on ................................................................................................ |
41 |
Recommended temperatures................................................................................ |
42 |
Recommended power levels................................................................................. |
42 |
Safety .................................................................................................................... |
42 |
System lock ................................................................................................. |
42 |
Sensor lock ...................................................................................................... |
43 |
Showroom programme.......................................................................................... |
43 |
Demo mode...................................................................................................... |
43 |
Factory default....................................................................................................... |
43 |
Minute minder ................................................................................................. |
44 |
To set the minute minder....................................................................................... |
44 |
To change the duration set for the minute minder ................................................ |
45 |
To cancel the time set for the minute minder........................................................ |
45 |
Overview of functions ......................................................................................... |
46 |
Functions which do not use microwave energy .................................................... |
46 |
Microwave function ........................................................................................ |
47 |
Microwave combination programmes................................................................... |
48 |
Microwave power ................................................................................................ |
50 |
How it works.......................................................................................................... |
50 |
Microwave power level.......................................................................................... |
50 |
Suitable containers for microwave use............................................................. |
51 |
Suitable containers for microwave use ................................................................. |
51 |
Unsuitable containers for microwave use ............................................................. |
53 |
Testing dishes for their suitability .......................................................................... |
54 |
Placing the dish in the oven .................................................................................. |
55 |
Cover..................................................................................................................... |
55 |
Tips on saving energy ......................................................................................... |
57 |
Functions without microwave power ................................................................ |
59 |
Simple operation ................................................................................................... |
59 |
Cooling fan ........................................................................................................... |
59 |
3
Contents |
|
Advanced operation .............................................................................................. |
60 |
Changing the function ...................................................................................... |
60 |
Changing the temperature................................................................................ |
60 |
Rapid heat-up................................................................................................... |
61 |
Using the Crisp function (moisture reduction).................................................. |
62 |
Setting durations .............................................................................................. |
63 |
Microwave solo ............................................................................................. |
65 |
Simple operation ................................................................................................... |
65 |
Cooling fan ........................................................................................................... |
65 |
Advanced operation .............................................................................................. |
66 |
Changing the microwave power level .............................................................. |
66 |
Changing the cooking duration ........................................................................ |
66 |
Changing the function ...................................................................................... |
66 |
Setting further durations................................................................................... |
67 |
Microwave combination programmes .............................................................. |
69 |
Simple operation ................................................................................................... |
69 |
Cooling fan ........................................................................................................... |
70 |
Advanced operation .............................................................................................. |
70 |
Changing the temperature................................................................................ |
71 |
Changing the microwave power level .............................................................. |
71 |
Setting further durations................................................................................... |
71 |
Using the Crisp function (moisture reduction).................................................. |
71 |
Changing the function ...................................................................................... |
71 |
Automatic programmes ...................................................................................... |
72 |
List of food types................................................................................................... |
72 |
To use an Automatic programme .......................................................................... |
72 |
Notes on use .................................................................................................... |
73 |
User programmes................................................................................................ |
74 |
To create a User programme................................................................................. |
74 |
To start a User programme.................................................................................... |
76 |
To change User programmes ................................................................................ |
76 |
Change cooking stages.................................................................................... |
76 |
Change name ................................................................................................... |
77 |
To delete User programmes .................................................................................. |
77 |
Quick MW ....................................................................................................... |
78 |
Popcorn ......................................................................................................... |
79 |
4
|
Contents |
Baking................................................................................................................... |
80 |
Baking charts ........................................................................................................ |
81 |
Creamed mixture.............................................................................................. |
82 |
Rubbed in mixture ............................................................................................ |
83 |
Yeast mixtures and quark dough...................................................................... |
84 |
Sponge mix ...................................................................................................... |
85 |
Choux pastry, puff pastry, meringues and frozen goods................................. |
85 |
Roasting ............................................................................................................... |
86 |
Roasting charts ..................................................................................................... |
87 |
Beef, game and poultry.................................................................................... |
88 |
Pork, veal, lamb and fish .................................................................................. |
89 |
Food probe ............................................................................................................ |
90 |
How it works..................................................................................................... |
90 |
When to use it .................................................................................................. |
90 |
Important notes about using the food probe ................................................... |
91 |
Using the food probe ....................................................................................... |
91 |
Time left display ............................................................................................... |
92 |
Using residual heat........................................................................................... |
92 |
Low temperature cooking .................................................................................. |
93 |
Using the “Low temperature cooking” function .................................................... |
94 |
Low temperature cooking - setting the temperature manually.............................. |
95 |
Grilling .................................................................................................................. |
96 |
Grilling chart .......................................................................................................... |
97 |
Grilling chart ..................................................................................................... |
99 |
Microwave defrosting, reheating and cooking............................................... |
100 |
Tables for defrosting, reheating and cooking food using Microwave solo ... 105 |
|
Chart for defrosting food................................................................................ |
106 |
Chart for reheating food ................................................................................. |
107 |
Chart for cooking food ................................................................................... |
108 |
Special applications .......................................................................................... |
109 |
Defrost................................................................................................................. |
110 |
Drying food.......................................................................................................... |
111 |
Reheat ................................................................................................................. |
112 |
Heat crockery ...................................................................................................... |
112 |
Proving dough ..................................................................................................... |
113 |
Pizza .................................................................................................................... |
113 |
Sabbath programme ........................................................................................... |
114 |
Gentle bake ......................................................................................................... |
115 |
Frozen food/Ready meals.................................................................................... |
116 |
5
Contents |
|
Cleaning and care ............................................................................................. |
117 |
Unsuitable cleaning agents ................................................................................. |
117 |
Tips...................................................................................................................... |
118 |
Normal soiling...................................................................................................... |
118 |
Food probe ..................................................................................................... |
118 |
Stubborn soiling .................................................................................................. |
119 |
Lowering the top heat/grill element..................................................................... |
120 |
Problem solving guide ...................................................................................... |
121 |
Service................................................................................................................ |
126 |
Contact in case of malfunction ........................................................................... |
126 |
Warranty .............................................................................................................. |
126 |
Electrical connection ........................................................................................ |
127 |
Electrical connection: Other countries ................................................................ |
128 |
Building-in diagrams ......................................................................................... |
129 |
Appliance and niche dimensions ....................................................................... |
129 |
Installation in a tall unit................................................................................... |
129 |
Installation in a base unit................................................................................ |
130 |
Front dimensions................................................................................................. |
131 |
Installation.......................................................................................................... |
132 |
Note for test institutes ...................................................................................... |
133 |
Test food acc. to EN 60705 (Function: Microwave solo ) .............................. |
133 |
Test food acc. to EN 60350-1 ............................................................................. |
134 |
Miele@home....................................................................................................... |
135 |
6
This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Miele cannot be held liable for damage or injury caused by noncompliance with these instructions.
Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
7
Warning and Safety instructions
This oven is intended for use in domestic households and similar working and residential environments.
The oven is not intended for outdoor use.
It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, reheat, defrost and dry food.
Any other use is not supported by the manufacturer and could be dangerous.
Danger of burning. Do not use the microwave combination oven to store or dry items which could ignite easily.
If such items were dried in the microwave combination oven, the moisture in the item would evaporate causing it to dry out and even self-ignite.
People with reduced physical, sensory or mental capabilities, or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it. They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
8
Warning and Safety instructions
Children under 8 years of age must be kept away from the appliance unless they are constantly supervised.
Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance unsupervised.
Please supervise children in the vicinity of the oven and do not let them play with it.
Danger of suffocation. Packaging, e.g. plastic wrappings, must be kept out of the reach of babies and children. Whilst playing, children could become entangled in packaging or pull it over their head and suffocate.
Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.
Danger of injury. The door can support a maximum weight of 8 kg. Do not let children sit on the door, lean against it or swing on it. They could injure themselves.
9
Warning and Safety instructions
Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.
Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.
Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.
Operating a damaged appliance can result in microwave leakage and present a hazard to the user. Do not use the appliance if:
–the door is warped,
–the door hinges are loose,
–holes or cracks are visible in the casing, the door or the oven interior walls.
The electrical safety of this appliance can only be guaranteed when correctly earthed. It is essential that this standard safety requirement is met. If in any doubt please have the electrical installation tested by a qualified electrician.
To avoid the risk of damage to the oven, make sure that the connection data on the data plate (voltage and frequency) match the mains electricity supply before connecting the oven to the mains. Consult a qualified electrician if in doubt.
Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).
For safety reasons, this appliance may only be used after it has been built in.
The oven must not be used in a non-stationary location (e.g. on a ship).
10
Warning and Safety instructions
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
Never open the casing of the appliance.
While the appliance is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty is invalidated.
Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
If the connection cable is damaged or if the oven is supplied without a cable, it must be replaced or fitted with a special connection cable by a Miele authorised technician (see “Electrical connection”).
During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see “Problem solving guide” and “Electrical connection”).
In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.
If the oven is installed behind a furniture panel (e.g. a door), ensure that the door is never closed whilst the oven is in use. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven, the housing unit and the floor. Do not close the door until the oven has cooled down completely.
11
Warning and Safety instructions
Danger of burning.
The oven becomes hot when in use.
Depending on the function being used, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven when it is in use could catch fire.
Do not use the oven to heat up the room.
Oil and fat can ignite if overheated. Never leave the oven unattended when cooking with oil and fat. Do not use the oven for deep fat frying.
Never use water to extinguish ignited oil or fat. Switch the oven off immediately and then suffocate the flames by keeping the oven door closed.
Please be aware that durations when using microwave power are often considerably shorter when cooking, reheating and defrosting than when using functions without microwave power. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire.
Make sure you keep to recommended grilling times when using the grill. Do not use Microwave solo for drying items such as flowers, herbs, bread or rolls. Never use functions with the grill for bake-off products such as bread or bread rolls, or for drying flowers or herbs. Use Fan plus for these procedures and monitor the process carefully.
If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.
12
Warning and Safety instructions
When using residual heat to keep food in the oven warm, the high humidity and amount of condensation in the oven can cause corrosion in the oven. The control panel, the worktop or the housing unit can also suffer damage.
Always cover food when using Microwave solo function. Once food is cooked through, use a lower power for continued cooking to reduce the amount of steam produced from the food.
When using residual heat do not switch the oven off. Instead set the temperature to the lowest setting and leave the oven on the selected function. The fan will then remain on automatically and dissipate the moisture.
Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven.
Always cover food that is left in the oven to keep warm.
A build-up of heat can cause damage to the enamel on the floor of the oven.
When using Conventional heat , Bottom heat , Intensive bake or Fan plus do not line the floor of the oven with anything, e.g. aluminium foil or so-called protective liners. Neither should you place roasting pans or glass trays directly on the oven floor.
It is important that the heat is allowed to spread evenly throughout the food being cooked and that it is hot enough. This can be achieved by stirring and/or turning the food, and
observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
13
Warning and Safety instructions
When heating food and drinks, remember that the heat is created in the food itself, and that the container will normally be cooler. The dish is only warmed by the heat of the food.
Before serving, remember to allow a sufficient standing time and then always check the temperature of the food after taking it out of the steam oven. The temperature of the container is not an indication of the temperature of the food or liquid in it. This is particularly important when preparing food for babies, children, and the elderly or infirm. Shake or stir baby milk and food thoroughly after heating, and try it for temperature to ensure that it will not scald the baby.
The oven is not suitable for cleaning or disinfecting items. Items can get extremely hot and there is a danger of burning when the item is removed from the appliance.
Do not cook or reheat food or liquids in sealed containers, jars or bottles. With baby bottles, the screw cap and teat must be removed. Otherwise pressure will build up which can cause the bottle or container to explode, posing a severe risk of injury.
When heating up liquids, always place a suitable glass rod or utensil into the cup or glass.
When boiling and in particular when heating up liquids using microwave power, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This so-called 'boiling delay' can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. The formation of bubbles can be so strong that the pressure forces the oven door open. Stir liquid before it heats up or boils. Once it has heated up wait for a minimum of 20 seconds before removing the container from the microwave oven.
Eggs can be cooked without their shells using microwave power only if the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode.
14
Warning and Safety instructions
Eggs in their shells will explode if cooked with microwave power, even after taking them out of the oven.
They can only be cooked in their shells using microwave heat in a specially designed egg-boiling device available from specialist shops. Hard-boiled eggs must not be reheated in the microwave oven either as they too will explode.
Food with a thick skin or peel, such as tomatoes, sausages, jacket potatoes and aubergines, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.
To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food. Do not use a thermometer containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily.
Do not use the oven to heat up cushions or pads filled with cherry kernels, wheat grains, lavender or gel, such as those used in aromatherapy.
These pads can ignite when heated even after they have been removed from the oven.
To avoid fuelling any flames, do not open the oven door if smoke occurs inside the appliance. Interrupt the process by switching the appliance off and disconnect it from the mains electricity supply. Do not open the door until the smoke has dispersed.
Dishes with hollow knobs or handles are not suitable for use with microwave power. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. If the hollow recess is sufficiently ventilated, the item could be used. However, we recommend that you do not use such dishes in Microwave mode.
15
Warning and Safety instructions
Fire hazard. Using Microwave solo or Microwave combination programmes with plastic dishes which are not microwave safe can cause them to melt and damage the appliance.
Do not use any containers or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties. Do not use bowls with milled rims, or plastic pots with the foil lid only partially removed (see “Suitable containers for microwave use”).
For functions without microwave power: plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire.
Only use containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.
Do not leave the microwave oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials.
Before using single-use containers make sure they are suitable for use in microwave ovens. See “Suitable containers for microwave use - Plastics”.
Do not heat food up in the oven in heat-retaining bags which are intended for use in normal ovens.
These heat-retaining bags usually contain a thin layer of aluminium foil which reflects microwaves. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites.
The oven can suffer damage when using Microwave solo or Combination programmes if it is empty or incorrectly loaded.
For this reason please do not use functions with microwave power to pre-heat crockery or to dry herbs. Instead use Fan plus or Conventional heat .
16
Warning and Safety instructions
Do not heat up food in closed containers e.g. tins or sealed jars in the oven, as pressure will build up in the container, causing it to explode.
You could injure yourself on the open oven door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum weight of 8 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.
Adhesives will damage the stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, transparent adhesive tape, masking tape or other types of adhesive on the stainless steel surface.
The surface is susceptible to scratching. Even magnets can cause scratching.
17
Warning and Safety instructions
Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.
Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
Try to avoid the interior walls being splashed with food or liquids containing salt. If it does happen, wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet.
In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.
Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the warranty and Miele cannot accept liability.
Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.
The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the grill functions (exception: Fan Grill ). Do not store the food probe in the oven if it is not in use.
18
Disposal of the packing
material
The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.
Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.
Disposing of your old
appliance
Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.
Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.
19
aControls
bConnection socket for the food probe
cTop heat/grill element
d3 shelf levels for the glass tray and rack
eFront frame with data plate
fDoor
20
a Recessed On/Off button For switching on and off
b Sensors
For selecting functions, menu options and settings
cDisplay
Displays time of day and information for operation
dSensor controls 0–9
Numerical keypad to enter values
esensor
For setting the minute minder
fsensor
For switching the oven interior lighting on and off
gsensor
To go back one step at a time
hsensor
To start the Popcorn function
isensor
To start the Quick MW function
jOptical interface
(for Miele service technician use only)
21
Controls
The On/Off sensor is recessed and reacts to touch.
It is used for switching the oven on and off.
The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see “Settings – Keypad tone”).
Sensor |
Function |
Notes |
|
For selecting |
Touch the illuminated sensor beside the option |
|
options and |
to select it. |
|
scrolling through |
|
|
the list of options. |
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|
|
|
0–9 |
Numerical keypad |
The numerical keypad is used to set values, e.g. |
|
for setting values |
temperatures and durations. |
|
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|
|
For setting the |
If a list of options is showing in the display or if a |
|
minute minder |
cooking process is running, you can enter a |
|
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minute minder duration (e.g. when boiling eggs on |
|
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the hob) at any point. |
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If the display is dark, the sensor will not react |
|
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until the oven is switched on. |
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22
|
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Controls |
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Sensor |
Function |
Notes |
|
|
For switching the |
If a list of options is showing in the display or if a |
|
|
oven interior |
cooking process is running, touching will switch |
|
|
lighting on and off |
the oven interior lighting on or off. |
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If the display is dark, the sensor will not react |
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until the oven is switched on. |
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The oven interior lighting switches off after |
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15 seconds during a cooking process or remains |
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constantly switched on, depending on the setting |
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selected. |
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To go back a step |
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Popcorn |
Microwave mode starts with 850 W and a duration |
|
|
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of 3 minutes (see “Popcorn”). |
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This function can only be used when no other |
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cooking programme is in use. |
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Quick MW |
The oven starts with maximum power (1000 W) |
|
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and a duration of 1 minute (see “Quick MW”). |
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Touching the sensor repeatedly increases the |
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duration in stages. |
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This function can only be used when no other |
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cooking programme is in use. |
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23
Controls
The display is used for showing the time of day or information about functions, temperatures, microwave power levels, cooking durations, automatic programmes and settings. Information or a list of options is shown in the display depending on the function selected.
After switching the oven on with the On/ Off sensor the main menu will appear.
If a cooking process is running, selecting Change will call up a list of options which can be set or changed for the cooking process in progress.
–Temperature
–Power level
–Core temperature (only when using the
food probe)
–Duration
–Ready at
–Start at (only when Duration / Ready at
has been set)
– Heating-up phase (only for some
functions)
–Crisp function (Moisture reduction)
–Change function
Touch the illuminated sensor beside the option to select it.
Then confirm the selection by touching the illuminated sensor next to OK.
24
Controls
The following symbols may appear in the display:
Symbol |
Explanation |
|
Minute minder |
|
Allocates an illuminated to an option and indicates that the |
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option can be selected. |
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If more than four options are available a bar will appear on the |
right-hand side of the display. Use the allocated sensors to scroll |
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through the list. |
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The end of a list is indicated by a dotted line. By scrolling down |
|
further, you reach the beginning of the list again. |
Some settings, e.g. display brightness and buzzer volume are |
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selected using a bar chart. |
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A tick shows that a setting is active. “ ” will not appear in front of |
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it and the sensor belonging to it will not be illuminated. |
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This symbol indicates that there is additional information and |
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advice about using the oven. Select OK to access the |
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information. |
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The system lock or sensor lock is switched on (see “Settings – |
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Safety”). The oven cannot be used. |
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Programme finished |
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Core temperature when using the food probe |
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A list of the models described in these operating instructions can be found on the back page.
The data plate is located on the front frame, visible when the door is open.
The data plate states the model number of your oven, the serial number as well as connection data (voltage, frequency and maximum connected load).
Please have this information to hand, should you need to contact Miele regarding any questions or problems.
The oven is supplied with:
–the operating and installation instructions for using the oven,
–a cookbook or order voucher for a cookbook depending on country,
–screws for securing your oven in the housing unit,
–various accessories.
Accessories supplied and
available to order
This oven is supplied with a glass tray, a rack and a food probe.
All the accessories listed as well as the cleaning and care products are designed for Miele ovens.
These are available to order via the Miele Webshop, the Miele Spare Parts Department (see end of this booklet for contact details) or from your Miele dealer.
When ordering, please quote the model number of your oven and the reference number of the accessories required.
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Features
The glass tray is suitable for use with all cooking functions.
Always use the glass tray when using the Microwave solo function .
Do not place items weighing more than 8 kg on it.
Do not place the hot glass tray on a cold surface, such as a tiled or granite worktop. The glass tray could get damaged. Use a suitable heatresistant mat or pot rest.
The rack can be used with microwave combination programmes or with oven functions without microwave power.
However, it is not suitable for use with the Microwave Solo function.
Danger of burning! The rack gets hot when used with cooking programmes.
Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven.
Do not use the rack with Microwave Solo . This could cause arcing which could damage the oven and the rack. Do not place the rack directly on the floor of the oven. Instead, use one of the oven shelves.
Do not place items weighing more than 8 kg on the rack.
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Features
The rack has non-tip safety notches |
Food probe |
which prevent it being pulled right out |
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when it only needs to be pulled out |
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partially. |
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When pushing the rack back in, always ensure that the safety notches are at the back of the oven.
To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven.
We recommend using the rack together with the glass tray when cooking items on the rack which might drip.
Using the food probe enables the temperature during the cooking process to be monitored simply and accurately (see “Roasting - Food probe”).
Round baking tray HBF 27-1
The round baking tray can get damaged by microwaves.
Do not use the round baking tray with Microwave solo or with Microwave combination programmes.
The round baking tray is suitable for cooking pizza, shallow cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas.
Place the round baking tray on the rack.
The enamelled surface has been treated with PerfectClean.
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Features
Gourmet oven dishes and their lids can suffer damage when subjected to microwaves.
Do not use these oven dishes or their lids with Microwave solo or with Microwave combination programmes.
Miele gourmet oven dishes have to be placed on the rack on shelf level 1. They have a non-stick coating.
Gourmet oven dishes are available in two sizes. The width and the height are the same for both.
Suitable lids are available separately. Please quote the model number when ordering a lid.
Depth: 22 cm |
Depth: 35 cm * |
HUB 61-22 |
HUB 61-35 |
HUB 62-22 ** |
HUB 62-35 ** |
HBD 60-22 |
HBD 60-35 |
*The oven dish cannot be used in conjunction with its lid in ovens with three shelf levels because the total height of these two items exceeds the height of the cavity.
**suitable for use on induction hobs
Light soiling and fingerprints can be easily removed with the microfibre cloth.
Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.
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Features
The oven controls are used to operate the various cooking functions for baking, roasting and grilling and heating.
They are also used for
–Time of day display
–Minute minder
–Switching cooking processes on and off automatically
–Automatic programmes
–Creating User programmes
–Selecting settings
The system lock prevents the oven from being used unintentionally (see “Settings – Safety”).
The system lock will remain activated even after an interruption to the power supply.
The cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after a cooking process to prevent moisture building up in the oven, on the control panel or on the oven housing unit. It will switch itself off automatically after a while.
A function without microwave can be started without selecting a cooking duration. To prevent over-use and the consequent danger of fire, the oven will switch itself off automatically after a certain length of time. This can be between 1 hour and 12 hours depending on the function and temperature chosen.
If a combination programme is followed in quick succession by another programme using microwave power, the magnetron (which produces the microwaves) cannot be switched on again until approx. 10 seconds have elapsed. Therefore wait a short while before starting the second process.
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