Miele H6500, H6600BM Operating And Installation Instructions

Operating and Installation Instructions Speed Oven

To prevent accidents and machine damage, read these instructions

befor

e installation or use.

en - US, CA M.-Nr. 09 786 900

Contents

IMPORTANT SAFETY INSTRUCTIONS................................................................. 7

Guide to the Speed Oven ...................................................................................

Control panel........................................................................................................

Sensor buttons....................................................................................................... 21

Display ................................................................................................................... 23

Symbols............................................................................................................ 24

Features ................................................................................................................

Model numbers ..................................................................................................... 25

Data plate .............................................................................................................. 25

Items included........................................................................................................ 25

Standard and optional accessories ....................................................................... 25

Glass Tray ......................................................................................................... 26

Wire rack with non-tip safety notches .............................................................. 26

Speed Oven controls ............................................................................................ 29

Oven safety features.............................................................................................. 29

System lock ..................................................................................................

Safety switch-off............................................................................................... 29

Cooling fan........................................................................................................ 29

PerfectClean treated surfaces ............................................................................... 29

Before using for the first time.............................................................................

General settings..................................................................................................... 31

Heating the oven.................................................................................................... 33

Settings.................................................................................................................

Accessing the "Settings" menu ............................................................................. 34

Changing and saving settings .......................................................................... 34

Settings overview................................................................................................... 35

Language ............................................................................................................

Time of day ............................................................................................................ 37

Display .............................................................................................................. 37

Clock format ..................................................................................................... 37

Setting............................................................................................................... 37

Date........................................................................................................................ 37

Lighting .................................................................................................................. 38

Display brightness ................................................................................................. 38

Acoustic information.............................................................................................. 38

Melody .............................................................................................................. 38

Solo tone........................................................................................................... 38

Keypad tone........................................................................................................... 39

Contents

Units of measurement............................................................................................ 39

Weight............................................................................................................... 39

Temperature...................................................................................................... 39

Quick MW .............................................................................................................. 40

Popcorn.................................................................................................................. 40

Keeping Warm ....................................................................................................... 41

Cooling fan............................................................................................................. 41

Default temperatures.............................................................................................. 42

Recommended settings......................................................................................... 42

Safety..................................................................................................................... 43

System lock ..................................................................................................

Sensor lock ...................................................................................................... 43

Calibrate temperature ............................................................................................ 44

Voltage................................................................................................................... 44

Showroom program ............................................................................................... 45

Demo Mode ...................................................................................................... 45

Factory default settings.......................................................................................... 45

Timer ..................................................................................................................... 46

Setting the timer..................................................................................................... 46

Resetting the timer................................................................................................. 47

Canceling the timer................................................................................................ 47

Guide to the modes..............................................................................................

Solo Modes............................................................................................................ 48

Microwave (Solo) .............................................................................................

Combination Modes .............................................................................................. 50

Microwave power.................................................................................................

How it works .......................................................................................................... 52

Microwave power levels......................................................................................... 52

Selecting cookware .............................................................................................

Containers suitable for microwave use.................................................................. 53

Unsuitable containers for microwave use.............................................................. 55

Testing dishes for their suitability........................................................................... 56

Placing the dish in the Speed Oven....................................................................... 57

Lid .......................................................................................................................... 57

Energy saving tips................................................................................................

Solo modes...........................................................................................................

Quick Guide ........................................................................................................... 60

Cooling fan ............................................................................................................ 60

Contents

Additional functions ............................................................................................... 61

Changing the oven mode ................................................................................. 61

Changing the temperature ................................................................................ 62

Rapid PreHeat................................................................................................... 63

Using the "Crisp" function (moisture reduction)............................................... 64

Setting additional durations.............................................................................. 65

Microwave (Solo) ...........................................................................................

Quick Guide ........................................................................................................... 68

Cooling fan ............................................................................................................ 68

Additional functions ............................................................................................... 69

Changing the microwave power level............................................................... 69

Changing the cooking time............................................................................... 69

Changing the oven mode ................................................................................. 69

Setting additional durations.............................................................................. 70

Combi Modes ....................................................................................................... 72

Quick Guide ........................................................................................................... 72

Cooling fan ............................................................................................................ 73

Additional functions ............................................................................................... 73

Changing the microwave power level............................................................... 74

Changing the temperature ................................................................................ 74

Using the Crisp function (Moisture Reduction)................................................. 74

Changing the oven mode ................................................................................. 74

Setting additional durations.............................................................................. 74

MasterChef ...........................................................................................................

List of food types ................................................................................................... 75

Using the MasterChef programs............................................................................ 75

Notes on using these programs........................................................................ 76

Favorites ...............................................................................................................

Creating a Favorite................................................................................................. 77

Starting a Favorite.................................................................................................. 78

Changing Favorites ................................................................................................ 79

Changing cooking stages ................................................................................. 79

Changing the name........................................................................................... 80

Deleting a Favorite ................................................................................................. 80

Minute + ................................................................................................................

Popcorn.................................................................................................................

Bake ......................................................................................................................

Contents

Roast .....................................................................................................................

Roast Probe ........................................................................................................... 87

How the roast probe works .............................................................................. 87

When to use the roast probe ............................................................................ 87

Important notes regarding the roast probe....................................................... 88

Using the roast probe ....................................................................................... 88

Time left display................................................................................................ 89

Using residual heat ........................................................................................... 90

Slow Roasting ......................................................................................................

Using the "Slow Roasting" special mode.............................................................. 92

Adjusting the Slow Roasting temperature ............................................................. 93

Broil .......................................................................................................................

Microwave: Defrosting/Reheating/Cooking......................................................

Tables for defrosting, reheating and cooking food using Microwave (Solo)  ........

101

Table for defrosting food................................................................................. 102

Table for reheating food.................................................................................. 103

Table for cooking food.................................................................................... 104

Special Modes....................................................................................................

105

Defrost ................................................................................................................. 106

Dehydrate............................................................................................................. 107

Reheat.................................................................................................................. 108

Warm-up Cookware............................................................................................. 108

Proof..................................................................................................................... 109

Pizza..................................................................................................................... 109

Sabbath Program................................................................................................. 110

Gentle Bake ......................................................................................................... 111

Canning................................................................................................................ 112

Preparation...................................................................................................... 112

Frozen food .......................................................................................................... 115

Cleaning and care..............................................................................................

116

Unsuitable cleaning agents.................................................................................. 116

Tips ...................................................................................................................... 117

Normal soiling ...................................................................................................... 117

Roast Probe.................................................................................................... 118

Stubborn soiling................................................................................................... 119

Lowering the Browning / Broiling element ........................................................... 120

Frequently asked questions ..............................................................................

121

Contents

Technical Service ...............................................................................................

126

Caring for the environment...............................................................................

127

Electrical connection.........................................................................................

128

Installation diagrams ......................................................................................... 129

Appliance and cut-out dimensions...................................................................... 129

Installation into a tall cabinet .......................................................................... 129

Undercounter installation................................................................................ 130

Installation in a tall cabinet in combination with an oven ............................... 131

Front dimensions ................................................................................................. 132

Installation .......................................................................................................... 133

IMPORTANT SAFETY INSTRUCTIONS

When using the appliance, follow basic safety precautions, including the following:

Read all instructions before installation and use of the oven to prevent accidents and machine damage.

This appliance complies with current safety requirements. Impr

oper use of the appliance can lead to personal injury and

material damage.

Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass them on to any future user.

Use

 This appliance

is intended for residential use only. Use only as

described in these operating instructions.

 This applianc

e is not intended for outdoor use.

 The ove

n is intended for domestic use only: cooking, baking, roasting, broiling, canning, defrosting and reheating of food. Only use this appliance for its intended purpose.

 Risk of fir

e! Do not use the speed oven to store or dry items which could ignite easily. If such items were dried in the Speed Oven, the moisture in the item would evaporate causing it to dry out and even self-ignite.

 P

ersons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

IMPORTANT SAFETY INSTRUCTIONS

Children

 Chil

dren should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

 Burn Hazar

d - Do not allow children to use the oven.

 As w

ith any appliance, close supervision is necessary when used

by children.

 Dange

r of suffocation! Ensure that any plastic wrappings, bags,

etc. are disposed of safely and kept out of the reach of children.

 Danger of burns. The oven gets hot at the oven door glass, the

vapor vent, the handle and the oper

ating controls. Do not allow

children to touch or play in, on or near the oven.

Technical safety

 This applianc

e must be installed and connected in compliance

with the installation instructions.

 Installatio

n, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.

 Maint

enance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work may only be performed by a qualified technician.

 Befor

e installing the oven, check for externally visible damage. Do

not operate a damaged appliance.

IMPORTANT SAFETY INSTRUCTIONS

 Reliable

and safe operation of the oven can only be guaranteed if

it is connected to the public power supply.

 Op

erating a damaged appliance can result in microwave leakage

and present a hazard to the user. Do not use the appliance if:

– the door is warped, – the door hinges are loose, – holes or cracks are visible in the housing, the door, the door seal

or the o

ven interior walls.

 T

o guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

 P

roper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician.

 Before installation, make sure that the voltage and frequency

listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.

 Befor

e installation or service, disconnect the power supply to the

work area by

– removing the fuse, – "tripping" the circuit breaker, or – unplugging the unit. Pull the plug not the cord.

 Ext

ension cords do not guarantee the required safety of the appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity.

IMPORTANT SAFETY INSTRUCTIONS

 The ove

n is not to be operated until it has been properly installed

within cabinetry.

 Danger of electric shock!

Under no ci

rcumstances open the outer casing of the appliance.

 This appliance must not be used in a non-stationary location (e.g.

on a ship).

 Do not r

epair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.

 Defective co

mponents should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.

 In or

der for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.

 If

the oven is installed behind a cabinet door, do not close the door while the oven is in operation. Heat and moisture can build up behind the closed door and cause damage to the oven, cabinetry and flooring. Do not close the door until the oven has completely cooled down.

Proper use

 Danger of burns! The Speed Oven becomes hot when in use. De

pending on the mode selected, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear pot holders when placing food in or removing food, or when making adjustments in the hot Speed Oven.

IMPORTANT SAFETY INSTRUCTIONS

 C

aution: Heating elements may be hot even though they are not

glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.

 Do not let foo

d sit in the oven for more than one hour before or

after cooking. Doing so can result in food poisoning or sickness.

 It

is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.

 Use onl

y dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.

 L

oose fitting or hanging garments present a fire hazard. Wear

proper apparel while operating the appliance.

 Do not hea

t unopened containers of food in the oven, pressure

may cause the containers to burst and result in injury.

 T

o prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.

 Op

en the door carefully to allow hot air or steam to escape before

placing or removing food.

 T

o prevent burns, allow the heating elements to cool before cleaning by hand.

IMPORTANT SAFETY INSTRUCTIONS

 Do not leave the oven door open unnecessarily as someone may

trip over it or be injur

ed by it.

 Never leave

the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use the oven for frying. Do not use water on grease fires. Turn off the Speed Oven immediately and suffocate the flames by keeping the door closed.

 Never st

ore flammable liquids and materials in, above or under an

oven, or near cooking surfaces.

 T

o avoid fueling any flames, do not open the Speed Oven door if smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated.

 Do not use the o

ven to heat the room. The high temperatures

radiated could cause objects near the oven to catch fire.

 W

ARNING

NEVER use this appliance as a space heater to heat or warm the r

oom. Doing so may result in carbon monoxide poisoning and

overheating of the oven.

 W

ARNING

NEVER use this appliance as storage space. Doing so may result i

n carbon monoxide poisoning and overheating of the oven.

 W

ARNING

NEVER cover any slots, holes or passages in the oven bottom or co

ver an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

IMPORTANT SAFETY INSTRUCTIONS

 Please be awar

e that durations for using microwave power are often considerably shorter when cooking, reheating and defrosting than when using modes without microwave power. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire. Be sure you keep to recommended broiling times when using the "Broil" mode. Do not use the "Microwave"  mode for dehydrating items such as flowers, herbs, bread, or rolls. Never use "Broil" modes for pre-baked products such as bread or rolls or for drying flowers or herbs. Use "Convection Bake"  for these items and monitor the process carefully.

 Use cautio

n when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.

 Dishes with ho

llow knobs or handles are not suitable for use with microwave modes. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode.

 Fir

e hazard! Using Microwave  or Microwave combination modes with plastic dishes which are not microwave safe can cause them to melt and damage the appliance. Do not use any containers or cutlery made from or containing metal, aluminum foil, lead, crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties. Do not use plastic containers with the foil lid only partially removed (see "Containers suitable for microwave use").

 F

or modes without microwave power: Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.

IMPORTANT SAFETY INSTRUCTIONS

 Do not lea

ve the microwave oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials. Before using single-use containers, make sure they are suitable for use in microwave ovens (See "Containers suitable for microwave use - Plastics").

 Do not r

eheat food in the oven in heat-retaining bags which are intended for use in normal ovens. These heat-retaining bags usually contain a thin layer of aluminum foil which reflects microwaves.This reflected energy can, in turn, cause the outer paper covering to become hot and ignite.

 The Speed O

ven can be damaged when using Microwave or Microwave Combination modes if it is empty or incorrectly loaded. For this reason please do not use modes with microwave power to pre-heat cookware or to dry herbs. Instead use Convection Bake  or Surround  for these procedures.

 When using

residual heat to keep food in the oven warm, the high humidity and amount of condensation in the Speed Oven can cause corrosion. The control panel, the countertop or the cabinetry can also suffer damage. Always cover food when using Microwave . Once food is cooked through, use a lower power for continued cooking to reduce the amount of steam produced from the food. When using residual heat do not turn the Speed Oven off. Instead set the temperature to the lowest setting and leave the oven on the selected mode. The fan will then remain on automatically and dissipate the moisture.

 It

is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.

IMPORTANT SAFETY INSTRUCTIONS

 A b

uild-up of heat can cause damage to the coating on the floor of the oven. When using Convection Bake  do not line the floor of the Speed Oven with anything, e.g. aluminum foil or oven liners. Universal trays and glass trays should not be placed directly on the oven floor.

 The door can

support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.

 When heatin

g food and drinks, remember that the heat is created in the food itself, and that the container will normally be cooler. The dish is only warmed by the heat of the food. The temperature of the container is not an indication of the temperature of the food or liquid in it. Check the food for the desired temperature after removing it. This is particularly important when preparing food for babies. Shake or stir baby milk and food thoroughly after heating, and try it for temperature to ensure that it will not scald the baby.

 The Speed O

ven is not suitable for cleaning or disinfecting items. Items can get extremely hot and there is a danger of burning when the item is removed from the appliance.

 Do not coo

k or reheat food or liquids in sealed containers, jars or bottles. With baby bottles, the screw top and nipple must be removed. Otherwise pressure will build up which can cause the bottle or container to explode. Risk of injury.

IMPORTANT SAFETY INSTRUCTIONS

 The boil

ing wand ensures that the liquid heats up evenly with

bubbles forming at the right time.

When reheating liquids, always place the boiling wand supplied into the cup or glass. When boili

ng and in particular when reheating liquids, milk, sauces etc, using microwave power without the boiling wand, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This so-called "superheating" can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of scalding and burning! The formation of bubbles can be so strong that the pressure forces the oven door open, with a danger of injury and damage. The user could be injured and the appliance damaged. Ensure you use only the boiling wand supplied with your appliance.

 Eggs can be cook

ed without their shells using microwave power only if the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode.

 Eggs in their

shells will explode if cooked with microwave power, even after taking them out of the oven. They can only be cooked in their shells using microwave heat in a specially designed egg-boiling device available from specialist shops. Hard-boiled eggs must not be reheated in the microwave oven either as they too will explode.

IMPORTANT SAFETY INSTRUCTIONS

 F

ood with a thick skin or peel, such as tomatoes, sausage, potatoes and eggplant, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.

 T

o check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food. Do not use a thermometers containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily

 Do not use the o

ven to heat up heating pads filled with grains, gel, etc. These pads can ignite even after they have been removed from the Speed Oven.

 This oven must only be used for cooking food. Fumes, vapors or

heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

 Do not obstruct the flow of combustion and ventilation air.  Do not let metal objects (aluminum foil, pans) come in contact

with the heating element.

 Mak

e certain that the power cords of small appliances do not

come in contact with or get caught in the oven door.

Cleaning and care

 Do not use a st

eam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit.

 Only clean par

ts listed in these Operating and Installation

Instructions.

 Scratches on the door glass can cause the glass to break.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

IMPORTANT SAFETY INSTRUCTIONS

 T

o avoid corrosion on the stainless steel surfaces of the Speed Oven, remove any splashes on the interior walls of the oven from food or liquids containing salt.

 Do not use ove

n cleaners. Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven.

Accessories

 Use only ge

nuine original Miele parts. If parts or accessories from

other manufacturers are used, the warranty will become void.

 Only use the Miele

roast probe supplied with this oven. If it is

faulty, it must only be replaced with a Miele genuine roast probe.

 V

ery high temperatures can damage the roast probe and cause the silicon to melt. Do not keep the roast probe in the oven. Do not use the roast probe in Broil modes (except for Convection Broil).

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the Speed Oven

Control panel

Connection socket for the roast probe

Browning / Broiling element

3 Shelf levels for the glass tray and rack

Front frame with data plate

Door

Control panel

Recessed On / Off  button Turns the oven on and off

Sensor buttons  To select operating modes, settings and menu items

Display To display time of day and information for operation

Sensor buttons 0-9 Numeric keypad to enter values

"Timer" sensor button To set the timer

"Light" sensor button To turn the oven cavity lighting on and off

"Back" sensor button To go back one step at a time

"Popcorn" sensor button To start the "Popcorn" function

"Minute +" sensor button To start the "Minute +" function

Optical interface (for service technician use only)

Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This t

one can be turned off (see "Settings – Keypad tone").

Sensor

utton

Function Notes



For selecting options and scr

olling through

the list of options.

A menu items can be selected by touching the illuminated sensor button  next to it.

0–9 Numerical keypad

for setting values

The numerical keypad is used to set values, e.g. temperatures and durations.

Timer To set the timer If a list of options is showing in the display or if a

cookin

g process is running, a timer duration (e.g.,

when boiling eggs) can be set at any point. If the time of day display is turned off, the "Timer"

butt

on will not react until the oven is turned on.

Light For turning the

oven int

erior

lighting on and off

If a list of options is showing in the display or if a cookin

g process is running, touching "Light" will

turn the oven interior lighting on or off. If the time of day display is turned off, the "Light"

sensor butt

on will not react until the oven is turned

on. The oven interior lighting turns off after 15

seconds during co

oking or remains constantly

turned on, depending on the setting selected.

Control panel

Sensor

utton

Function Notes

Back To go back a step

Popcorn "Popcorn" function The microwave starts at power level 6 and a

cookin

g time of 3 minutes (see the "Popcorn"

chapter). This function can only be used when no other

cookin

g procedures are in progress.

Minute+"Minute +" function The microwave mode starts at maximum power

(1000 W)

and a cooking time of 1 minute (see "Minute +"). Touching the sensor button repeatedly increases the cooking time.

This function can only be used when no other cookin

g procedures are in progress.

Control panel

Display

The display is used for showing the time of day or information about modes, t

emperatures, cooking durations, MasterChef programs and settings. Information or a list of options is shown on the display depending on the function selected.

After turning the oven on with the On/Off

sensor button , the main

menu will appear: If a cooking process is running,

selecting Change will call up a list of options which can be set or changed for the coo

king process in progress. – Temperature – Core Temperature (only when using

the r

oast probe) – Duration – Ready at – Start at (only if Duration / Ready at has

been set) – PreHeating (depending on model) – Crisp function

(Moisture reduction)

– Change Mode

 A menu it

em can be selected by

touching the illuminated sensor  next to the menu item.

 Options can then be accessed by

ouching the illuminated sensor 

next to OK.

Control panel

Symbols

The following symbols may appear in the display:

Symbol Description



Timer



Allocates an illuminated Sensor button  t

o an option and

indicates that the option can be selected.



If more than four options are available a bar will appear on the right-h

and side of the display. Use the allocated sensors to scroll

through the list.



The end of a list is indicated by a dotted line. By scrolling down fur

ther, you will reach the beginning of the list again.



Some settings, e.g. display brightness and buzzer volume, are select

ed using a bar chart.

 A check indicates the currently active setting.  will not be

disp

layed and the corresponding sensor will not be illuminated.



This symbol indicates that there is additional information and advice about using

the oven. Select OK to access the

information.



The system lock or sensor lock is active (see "Settings - System L

ock "). The oven cannot be operated.



Program finished



Core temperature when using the roast probe

Features

Model numbers

A list of the ovens described in these oper

ating instructions can be found on

the back page.

Data plate

The data plate located on the front fr

ame of the oven is visible when the

door is open. Printed on the data plate are the model

number

, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven.

Have this information available when conta

cting Miele Technical Service.

Items included

The following items are included with this appliance:

– The operating and installation

instructions for using the Speed Oven

– Screws for securing your appliance

int

o the cabinetry

– Various accessories

Standard and optional accessories

This Speed Oven is supplied with a glass tr

ay and rack.

All accessories and cleaning and care pr

oducts in these instructions are

designed to be used with Miele ovens. They can be ordered from the

Miel

eusa.com website or Miele.

When ordering, please have ready the model number of your oven and of the desir

ed accessories.

Features

Glass Tray

The glass tray is suitable for use with all oper

ating modes.

Always use the gl

ass tray when

using Microwave (Solo) .

Do not place items weighing more than 17.5 lbs (8 kg) on it.

Do not place the hot glass tray on a cold surface, such as a tiled or granite countertop. The glass tray could get damaged. Use a suitable heat-resistant mat or pot rest.

Wire rack with non-tip safety notches

The rack is only suitable for cooking in Combination modes and modes that do not use mic

rowave. It is not suitable for cooking in the Microwave (Solo)  mode.

Danger of burns! The rack gets hot during

the cooking process. Use pot holders when placing food in and taking food out of a hot oven.

Use of the rack with the Microwave (Solo)  mode can cause damage to the oven and rack due to possible sparking. The rack should be used on a shelf level. Do not place it on the floor of the oven.

Do not place items weighing more than 17.5 lbs (8 kg) on the rack.

The rack has non-tip safety notches which pr

event it being pulled completely out when it only needs to be pulled out partially.

When pushing the rack back in, always ensu

re that the safety

notches are at the back of the oven.

Features

 T

o remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven.

 W

e recommend using the rack together with the glass tray when cooking items on the rack which might drip.

Boiling wand

The boiling wand helps liquids heat evenly.

 When r

eheating liquids, place the

boiling wand into the cup or glass.

Roast Probe

Using the roast probe enables you to accur

ately monitor the temperature during the cooking process (see "Roasting - Roast probe").

Features

Round Baking Form HBF 27-1

Microwave modes will damage the Round Baking F

orm.

Do not use the round baking form when

using Microwave (Solo)  or

Combi modes.

This circular form is suitable for cooking fr

esh or frozen pizzas, flat cakes, tarts

and baked goods. Place the round baking form on the

ack.

The surface has been treated with PerfectClean enamel.

Miele Oven Cleaner

Miele oven cleaner is suitable for r

emoving stubborn soiling. It is not necessary to preheat the oven before use.

Features

Speed Oven controls

The oven controls enable you to use the vario

us cooking modes to bake,

roast, broil and reheat. It also allows you to access: – the time of day display, – a timer, – a timer to automatically turn cooking

ograms on and off, – the MasterChef programs, – the creation of a Favorite program, – settings that can be customized.

Oven safety features

System lock 

The system lock prevents the oven from being use

d unintentionally (see

"Settings - System lock"). The system lock will remain activated

even aft

er a power failure.

Safety switch-off A mo

de without Microwave can be

started without specifying a cooking time. To prevent continuous use and avoid the risk of fire, the Speed Oven will turn itself off automatically after a time between 1 hour and 12 hours depending on the function and temperature chosen.

If a Combi Mode is followed in quick succession

by another program using microwave power, the magnetron (which produces the microwaves) cannot be turned on again until approx. 10 seconds have elapsed. Therefore wait a short time before starting the second process.

Cooling fan

The cooling fan comes on automatically when a co

oking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a whil

e after a cooking process to prevent moisture building up in the oven, on the control panel or on the surrounding cabinetry. It will turn itself off automatically after a while.

PerfectClean treated surfaces

The revolutionary PerfectClean enamel i

s a smooth, non-stick surface that

cleans easily with a sponge. Food and soiling from baking and

oasting can be easily removed from

these surfaces.

Features

Do not use ceramic knives as these will scratch the PerfectClean surface.

Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained.

The oven compartment and the rack have a P

erfectClean finish.

+ 106 hidden pages

Miele H6500, H6600BM Operating And Installation Instructions

Specifications and Main Features

Frequently Asked Questions

User Manual