Miele H6461BPW, H6461BPM Installation and Operation Guide

Operating and installation instructions

Oven

To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.

en-AU, NZ

M.-Nr. 10 111 640

Contents
Warning and Safety instructions..........................................................................	7
Caring for the environment ................................................................................	19
Oven overview .....................................................................................................	20
Oven controls.......................................................................................................	21
On/Off sensor ...................................................................................................	22
Sensors .................................................................................................................	22
Display...................................................................................................................	25
Symbols............................................................................................................	26
Features................................................................................................................	27
Model numbers ....................................................................................................	27
Data plate .............................................................................................................	27
Items supplied with delivery..................................................................................	27
Standard and optional accessories.......................................................................	27
Shelf runners ....................................................................................................	28
Baking tray, universal tray and rack with non-tip safety notches.....................	28
FlexiClip telescopic runners HFC 72 ................................................................	29
Oven controls ........................................................................................................	33
Oven safety features .............................................................................................	33
System lock .................................................................................................	33
Sensor lock.......................................................................................................	33
Safety switch-off ..............................................................................................	33
Cooling fan .......................................................................................................	34
Vented oven door .............................................................................................	34
Door lock for Pyrolytic cleaning .......................................................................	34
PerfectClean treated surfaces ..............................................................................	35
Pyrolytic accessories.............................................................................................	35
Using for the first time ........................................................................................	36
General settings ....................................................................................................	36
Heating up the oven for the first time and rinsing the steam injection system .....	38
Settings ................................................................................................................	40
Calling up the "Settings" menu .............................................................................	40
Changing and saving settings ..........................................................................	40
Settings overview ..................................................................................................	41
Language ...........................................................................................................	42
Time of day............................................................................................................	42
Display..............................................................................................................	42
Clock format.....................................................................................................	42
Setting ..............................................................................................................	42

2

	Contents
Date .......................................................................................................................	42
Lighting..................................................................................................................	43
Display brightness.................................................................................................	43
Acoustic information .............................................................................................	43
Melody..............................................................................................................	43
Solo tone ..........................................................................................................	43
Keypad tone ..........................................................................................................	44
Units ......................................................................................................................	44
Weight ..............................................................................................................	44
Temperature .....................................................................................................	44
Cooling fan run-on ................................................................................................	45
Pyrolytic cleaning ..................................................................................................	45
Recommended temperatures................................................................................	45
Safety ....................................................................................................................	46
System lock .................................................................................................	46
Sensor lock ......................................................................................................	46
Showroom programme..........................................................................................	47
Demo mode......................................................................................................	47
Factory default settings.........................................................................................	47
Minute minder .................................................................................................	48
Setting the minute minder .....................................................................................	48
Changing the time set for the minute minder........................................................	49
Cancelling the time set for the minute minder ......................................................	49
Overview of functions .........................................................................................	50
Tips on saving energy .........................................................................................	52
Operation..............................................................................................................	54
Basic operation .....................................................................................................	54
Cooling fan .......................................................................................................	54
Using the oven - further functions.....................................................................	55
Changing the oven function ..................................................................................	55
Changing the temperature.....................................................................................	56
Rapid Heat-up.......................................................................................................	57
Pre-heating the oven ........................................................................................	58
Setting durations ...................................................................................................	59
Switching off automatically ..............................................................................	59
Switching on and off automatically ..................................................................	60
Sequence of a programme that switches on and off automatically.................	60
Changing an entered cooking time ..................................................................	61
Cancelling cooking...........................................................................................	61

3

Contents
Moisture Plus ................................................................................................	62
Cooking with the Moisture Plus function........................................................	63
Setting the temperature....................................................................................	63
Set the number of bursts of steam...................................................................	63
When to add the bursts of steam.....................................................................	63
Preparing and starting the water intake process..............................................	64
Changing the type of heating ...........................................................................	65
Injecting bursts of steam..................................................................................	66
Automatic burst of steam .................................................................................	66
1, 2 or 3 bursts of steam ..................................................................................	66
Evaporating residual moisture ...............................................................................	67
Starting residual moisture evaporation immediately ........................................	68
Skipping residual moisture evaporation ...........................................................	68
Automatic programmes ......................................................................................	69
List of food types...................................................................................................	69
Using Automatic programmes...............................................................................	69
Notes on use ....................................................................................................	70
User programmes................................................................................................	71
Creating a User programme ..................................................................................	71
Starting a User programme ...................................................................................	73
Changing User programmes .................................................................................	74
Changing cooking stages.................................................................................	74
Changing the name ..........................................................................................	75
Deleting User programmes ...................................................................................	75
Baking...................................................................................................................	76
Notes on using the baking charts .........................................................................	77
Baking charts ........................................................................................................	78
Creamed mixture..............................................................................................	78
Rubbed in mixture ............................................................................................	80
Yeast mixtures and quark dough......................................................................	82
Whisked mixture...............................................................................................	84
Choux pastry, puff pastry, meringue................................................................	85
Roasting ...............................................................................................................	86
Notes on using the roasting charts .......................................................................	87
Roasting charts .....................................................................................................	88
Beef, veal..........................................................................................................	88
Pork ..................................................................................................................	89
Lamb, game .....................................................................................................	90
Poultry, fish.......................................................................................................	91

4

	Contents
Low temperature cooking ..................................................................................	92
Grilling ..................................................................................................................	94
Notes on the grilling chart .....................................................................................	96
Fan Grill ...........................................................................................................	97
Grill .................................................................................................................	99
Further applications ..........................................................................................	100
Further programmes .....................................................................................	101
Gentle Bake....................................................................................................	101
Defrost............................................................................................................	102
Drying .............................................................................................................	103
Reheat ............................................................................................................	104
Prove yeast dough .........................................................................................	104
Pizza ...............................................................................................................	105
Heat crockery .................................................................................................	105
Bottling ................................................................................................................	106
Frozen food/Ready meals....................................................................................	107
Cleaning and care .............................................................................................	108
Unsuitable cleaning agents .................................................................................	108
Useful tips ...........................................................................................................	109
Normal soiling......................................................................................................	109
Stubborn soiling (excluding the FlexiClip telescopic runners).............................	110
Pyrolytic cleaning of the oven interior ..........................................................	111
Setting up for the Pyrolytic cleaning programme...........................................	111
Starting the Pyrolytic cleaning programme ....................................................	112
At the end of the Pyrolytic cleaning programme ............................................	113
The Pyrolytic cleaning programme is cancelled.............................................	114
Removing the door..............................................................................................	115
Dismantling the door ......................................................................................	116
Fitting the door ....................................................................................................	120
Removing the shelf runners with FlexiClip telescopic runners............................	121
Lowering the top heat/grill element.....................................................................	122
Descaling the steam injection system ............................................................	123
Descaling process sequence .........................................................................	123
Preparing the descaling process....................................................................	124
Starting the descaling process.......................................................................	124
Problem solving guide ......................................................................................	128
After sales service and warranty .....................................................................	133

5

Contents
Electrical connection ........................................................................................	134
Oven ....................................................................................................................	135
Building-in diagrams .........................................................................................	136
Appliance dimensions and unit cut-out ..............................................................	136
Installation in a base unit................................................................................	136
Installation in a tall unit...................................................................................	137
Front dimensions.................................................................................................	138
Installing the oven .............................................................................................	139

6

Warning and Safety instructions

This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.

7

Warning and Safety instructions

Correct application

This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed & breakfasts.

The oven is not suitable for outdoor use.

The oven is intended only to cook, bake, roast, grill, defrost, bottle, dry fruit etc.

Any other usage is at the owner's risk.

This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety.

They must be able to recognise the dangers of misuse.

This oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose for which it is intended. It is not suitable for room lighting.

8

Warning and Safety instructions

Safety with children

Young children must not be allowed to use this appliance.

Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.

Cleaning work may only be carried out by older children under the supervision of an adult.

Children should be supervised near the appliance. Ensure that they do not play with the appliance.

Danger of suffocation! Children may be able to wrap themselves in packing material or pull it over their head with the risk of suffocation. Keep children away from any packing material.

9

Warning and Safety instructions

Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.

Danger of burning!

Children's skin is far more sensitive to high temperatures than that of adults. The oven becomes hotter during the Pyrolytic cleaning programme than it does in normal use. Do not let children touch the oven while the Pyrolytic cleaning programme is running.

Danger of injury! The maximum load capacity for the door is 15 kg. Children can hurt themselves on an open door.

Ensure that children do not sit on or swing on the door.

10

Warning and Safety instructions

Technical safety

Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician.

A damaged appliance is dangerous. Check it for any visible damage. Never install or attempt to use a damaged appliance.

Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician.

Before connecting the appliance to the mains supply, make sure that the rating on the data plate (voltage and frequency) corresponds to that of the household supply.

This data must correspond in order to avoid risk of damage to the appliance. Consult a qualified electrician if in any doubt.

Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).

For safety reasons, this appliance may only be used when it has been built in.

11

Warning and Safety instructions

This oven must not be installed and operated in mobile installations (e.g. on a ship).

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

Do not open the outer casing of the appliance.

The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.

Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.

If the oven is delivered without a mains connection cable, or if the mains connection cable is damaged, it must only be replaced by a Miele approved service technician (see "Electrical connection") in order to avoid a hazard.

During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide").It is only completely isolated from the electricity supply when:

–it is switched off at the mains circuit breaker, or

–it is switched off at the wall socket and the plug is withdrawn from the socket. Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply.

12

Warning and Safety instructions

For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit).

Furthermore, the incoming cool air must not be excessively heated by other heat sources (e.g. fuel furnaces).

If the oven is installed behind a furniture door, do not close the door while the oven is in operation. Heat and moisture would build up behind a closed furniture door, potentially causing damage to the oven, the furniture unit and the flooring. Wait until the oven has cooled down completely before closing the furniture door.

13

Warning and Safety instructions

Correct use

Danger of burning!

The oven becomes hot when in use.

Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself.

Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.

Do not use the oven to heat up the room.

Due to the high temperatures radiated, objects left near the appliance could catch fire.

Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated.

Do not use water on grease fires. Turn off the oven immediately and suffocate the flames by keeping the oven door closed.

Make sure that you keep to the recommended grilling times when using grilling functions.

Excessively long grilling times can lead to food drying out and burning or could even cause the food to catch fire.

Some foods dry out very quickly and can be ignited by high grilling temperatures.

Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus or Conventional Heat .

If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.

When residual heat is used to keep food warm, the high level of humidity and condensation can cause corrosion in the oven. The control panel, worktop or furniture unit may also be damaged.

Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven function you are using. This will ensure the fan will automatically continue to run.

14

Warning and Safety instructions

Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven.

Always cover food that is left in the oven to keep warm.

A build-up of heat can cause the enamel on the floor of the oven to crack or shatter.

Do not line the floor of the oven with anything, e.g. aluminium foil. If you wish to place dishes on the floor of the oven during cooking, or place crockery on the floor of the oven to heat it up, you can do so, but only with the Fan Plus or Gentle Bake function.

Rapid Heat-up must be switched off.

The enamelling on the oven floor can become damaged by items being pushed around on it.

If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor.

Never pour cold water onto hot surfaces in a hot oven.

The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.

During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door whilst a burst of steam is being released or during the evaporation process.

It is important that the heat is allowed to spread evenly throughout the food being cooked.

This can be achieved by stirring or turning the food.

Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven.

Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.

15

Warning and Safety instructions

Do not use the appliance to heat up or bottle food in sealed jars and tins.

Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.

Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.

The oven door can support a maximum load of 15 kg. Do not lean or sit on an open oven door, or place heavy items on it. Also make sure that nothing can get trapped between the door and the oven cavity. This could damage the oven.

16

Warning and Safety instructions

Cleaning and care

Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit.

Scratches on the door glass can result in the glass breaking.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal

tools to clean the door glass.

The shelf runners can be removed for cleaning (see "Cleaning and care").

Ensure that they are replaced correctly and do not use the oven without them fitted.

Coarse soiling should be removed before running the Pyrolytic cleaning programme. If not removed, coarse soiling can smoke and cause the Pyrolytic cleaning programme to switch itself off.

In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.

17

Warning and Safety instructions

Accessories

Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.

If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL/ HUB 5001-XL (if available) oven dish, do not place it on shelf level 1. This would damage the floor of the oven. The very small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip.

Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the anti-tip safety notches on the sides of the dishes.

Instead, use shelf level 2 for these oven dishes.

The high temperatures used during the Pyrolytic cleaning programme will damage accessories that are not designed for cleaning in the Pyrolytic programme. Please remove these accessories from the oven interior before starting the Pyrolytic cleaning programme. This also applies to non-pyrolytic accessories purchased separately to the oven (see "Cleaning and care").

18

Caring for the environment

Disposal of the packing

material

The transport and protective packaging has been selected from materials which are environmentally friendly for disposal, and can normally be recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Disposing of your old

appliance

Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances. You are also responsible for deleting any personal data that may be stored on the appliance prior to disposal. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

19

Oven overview

a Oven controls

b Door lock for Pyrolytic cleaning

c Top heat/grill element

d Steam inlet openings

e Water intake pipe for the steam injection system

f Air inlet for the fan with ring heating element behind it

g Shelf runners with 5 shelf levels

h Oven floor with bottom heat element underneath it

i Front frame with data plate

j Door

20

Oven controls

a Recessed On/Off sensor

For switching the appliance on and off

b Sensor controls

For selecting oven functions

cDisplay

Displays time of day and information for operation

dsensor

To go back one step at a time

eOK sensor

For confirming settings and instructions

fand sensors

For setting values and scrolling through options

gsensor

For setting the minute minder

hsensor

For switching the oven interior lighting on and off

isensor

For accessing settings

jsensor

For switching Rapid Heat-up on and off

k sensor

For injecting bursts of steam

l Optical interface

(for service technician use only)

21

Oven controls

On/Off sensor

The On/Off sensor is recessed and reacts to touch.

It is used for switching the oven on and off.

Sensors

The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Keypad tone").

Oven functions

Fan Plus

Intensive Bake

Grill

Fan Grill

Conventional Heat

Moisture Plus

Automatic programmes

User programmes

Further programmes

–Auto Roast

–Bottom Heat

–Gentle Bake

–Defrost

–Drying

–Reheat

–Heat crockery

–Prove yeast dough

–Pizza

–Descale

–Settings

Pyrolytic cleaning

22

		Oven controls
Sensor	Function	Notes
	For scrolling	Use the arrows for scrolling up or down through
	through lists and	lists of options. Each option is highlighted as you
	for changing	scroll through them. The option you want must be
	values	highlighted before you can select it.
		Values which are highlighted can be increased or
		decreased using the arrow sensors.
OK	For calling up	Functions highlighted in the display can be
	functions and	selected by touching OK. The selected function
	saving settings	can then be changed.
		Confirm with OK to save changes.
		If information appears in the display, select OK to
		confirm the message.
	To go back a step
	For setting the	If the time of day is visible, you can enter a minute
	minute minder	minder duration at any time, e.g. when boiling
		eggs on the cooktop.
		If the display is dark, this sensor will not react until
		the oven is switched on.

23

Oven controls

Sensor	Function	Notes
	For switching the	If the time of day display is visible, the oven
	oven interior	interior lighting can be switched on and off by
	lighting on and off	touching the sensor.
		If the display is dark, this sensor will not react until
		the oven is switched on.
		The oven interior lighting switches off after
		15 seconds during a cooking process or remains
		constantly switched on, depending on the setting
		selected.
	For calling up	Touching the sensor when the oven is switched
	settings	on will bring up a list of settings.
		If the display is dark, this sensor will not react until
		the oven is switched on.
		During a cooking process you can alter the
		temperature or set a cooking duration after
		touching this sensor.
	For switching	When using Fan Plus , Auto Roast ,
	Rapid Heat-up on	Moisture Plus and Conventional Heat the
	and off	sensor will light up. By touching you can
		switch the Rapid Heat-up function on or off (see
		"Further functions – Rapid Heat-up").
	For injecting the	If manual bursts of steam are selected for the
	bursts of steam	Moisture Plus function , the bursts of steam are
		injected by touching the sensor.
		The sensor lights up when a burst of steam can
		be injected.
		appears in the display when a burst of steam is
		being injected.

24

Oven controls

Display

The display is used for showing the time of day or information about functions, temperatures, cooking durations, Automatic programmes, User programmes and settings.

Information or a list of options will appear in the display depending on the function selected and/or touching the

sensor.

After switching the oven on with the On/ Off sensor you will be prompted to

Select function.

If the time of day is visible and you have not selected a function, when

is touched a list with the following options will appear in the display:

–Language

–Time

–Date

–Lighting

–Display brightness

–Acoustic tones

–Keypad tone

–Units

–Cooling fan run-on

–Pyrolytic

–Recommended temperatures

–Safety

–Showroom programme

–Factory default

After selecting a function (except for ), a list of options for that function will appear in the display when is touched:

–Temperature

–Duration

–Finish at

–Start at (only if Duration/Finish at is set)

–Type of heating (only in Moisture

Plus )

To select an option, scroll through the list with the or arrow sensor until the option you want is highlighted.

Then confirm the selection with OK.

25

Oven controls

Symbols

The following symbols may appear in the display:

Symbol	Meaning
	Minute minder
	If two or three options are available, arrows will appear on the
	right-hand side of the display. Use these to scroll through the list.
	Available options are highlighted in white one after the other.
	If more than three options are available, a bar will appear on the
	right-hand side of the display. Use this to scroll through the list.
	The end of a list is indicated by a dotted line. By scrolling down
	further, you reach the beginning of the list again.
	Some settings, e.g. display brightness and buzzer volume, are
	selected using a bar chart.
	A tick indicates the option which is currently selected.
	This symbol indicates that there is additional information and
	advice about using the oven. Select OK to access the
	information.
	The system lock or sensor lock is active (see "Settings - Safety").
	The oven cannot be used.
	Bursts of steam
	Descale

26

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.

On the data plate are printed the model number, serial number and the connection data (voltage/frequency/ maximum rated load).

Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.

Items supplied with delivery

The oven is supplied with:

–the operating and installation instructions for using the oven functions,

–a recipe booklet for Moisture

Plus and Automatic programmes,

–screws for fixing the oven to the housing unit,

–descaling tablets and a plastic tube with suction cup for descaling,

–various accessories.

Standard and optional

accessories

Depending on model

All ovens are supplied with shelf runners, a universal tray and baking and roasting rack (rack for short). Depending on the model, Miele ovens may be supplied with the accessories listed below.

All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.

These are available to order via the Miele Webshop or directly from Miele (see end of this booklet for contact details).

Please state the model number of your oven and that of any accessories you wish to purchase.

27

Features

Shelf runners

Shelf runners for accessories (trays, racks, FlexiClip telescopic runners etc.) are fitted on either side of the oven cavity for shelf levels .

The shelf level numbers are indicated on the front of the oven frame.

Each shelf level has two rails, one above the other:

The accessories (e.g. the rack) are pushed into the oven between the two rails.

FlexiClip telescopic runners (depending on model) are fitted on the lower rail.

The shelf runners can be removed for cleaning (see "Cleaning and care").

Baking tray, universal tray and rack with non-tip safety notches

Baking tray HBB 71:

Universal tray HUBB 71:

Rack HBBR 72:

Insert these accessories into the shelf runners between the two rails of a shelf level.

Always place the rack with the loading surface in the lower position and the non-tip safety notches towards the back.

Non-tip safety notches are located on accessories to prevent the trays being pulled out completely when you only wish to pull them out partially. They also prevent trays from tipping.

–The non-tip safety notches are located in the middle of the short sides of the baking tray and universal tray.

–The non-tip safety notches are located towards the back of the short sides of the rack.

If you are using the universal tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.

28

Features

FlexiClip telescopic runners HFC 72

The FlexiClip telescopic runners can be attached to any shelf level.

Push the FlexiClip telescopic runners right into the oven before placing accessories on them.

The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.

The FlexiClip runners can support a maximum load of 15 kg.

Fitting and removing the FlexiClip telescopic runners

Danger of burning! Make sure the oven heating

elements are switched off and the oven interior is cool.

The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level.

The telescopic runner with the Miele logo must be fitted on the right.

When fitting or removing the telescopic runners, do not extend them.

Hook the FlexiClip telescopic runner onto the bottom rail of a shelf level at the front (1.) and push it along the rail into the oven interior (2.).

29

	Features
		Round baking tray HBF 27-1
		The round baking tray is suitable for
		cooking pizzas, flat cakes made with
	Then secure the telescopic runner to	yeast or whisked mixtures, sweet and
		savoury tarts, baked desserts, and can
	the bottom of the two rails as	also be used for frozen cakes.
	illustrated (3).	The surface has been treated with
	If the telescopic runners are difficult	PerfectClean enamel.
	to pull out after fitting, you may need	Gourmet perforated baking tray
	to pull firmly on them once to release
		HBBL 71
	them.

To remove a FlexiClip telescopic runner:

Push the FlexiClip telescopic runner all the way in.

The Gourmet perforated baking tray has been specially developed for the preparation of baked goods made from yeast and quark/oil mixtures.

The tiny perforations assist in browning the underside of baked goods.

The tray can also be used for drying food.

Remove the FlexiClip telescopic runner by raising it at the front (1) then pulling it forwards along the rail and out (2).

The surface has been treated with PerfectClean enamel.

The round perforated baking tray HBFP 27-1 can be used for the same things.

30