Miele H6267BP Installation and Operation Guide

Operating and installation instructions
Oven

To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.

M.-Nr. 09 974 790en - AU, NZ

Contents

Warning and Safety instructions .....................................6

Caring for the environment.........................................17

Oven overview ...................................................18

Oven controls....................................................19

On/Off sensor K ..................................................20

Function selector ..................................................20

Oven functions .................................................20

Display ..........................................................20

Symbols in the display ...........................................20

Rotary selector....................................................21

Sensors .........................................................21

Features ........................................................24

Model numbers ...................................................24

Data plate .......................................................24

Items supplied with delivery .........................................24

Standard and optional accessories....................................24

Shelf runners...................................................25

Baking tray, universal tray and rack with non-tip safety notches ...........25

FlexiClip telescopic runners HFC72 .................................26

Fitting and removing the FlexiClip telescopic runners ...................26

Oven controls.....................................................30

Safety features ....................................................30

System lock 0 for the oven........................................30

Cooling fan ....................................................30

Vented oven door ...............................................30

Door lock for Pyrolytic cleaning ....................................30

PerfectClean treated surfaces ........................................31

Pyrolytic accessories ...............................................31

Using for the first time.............................................32

Before using for the first time.........................................32

Setting the time of day for the first time .................................32

Heating up the oven for the first time and rinsing the steam injection system ...33

Settings.........................................................36

Changing the time of day ...........................................36

Changing factory default settings .....................................37

System lock 0 ...................................................40

Activating the system lock ........................................40

2

Contents

Deactivating the system lock for a cooking process ....................41

Deactivating the system lock ......................................41

Minute minder N .................................................42

Using the minute minder N ..........................................42

Setting the minute minder.........................................42

To change the time set for the minute minder .........................43

To cancel the time set for the minute minder ..........................43

Overview of functions .............................................44

Tips on saving energy .............................................46

Operation .......................................................48

Basic operation ...................................................48

Cooling fan.......................................................48

Recommended temperature .........................................49

Changing the temperature ........................................49

Temperature indicator light........................................50

Pre-heating the oven ...............................................50

Switching cooking programmes on and off automatically...................51

Setting a cooking duration ........................................51

Setting a cooking duration and finish time ............................52

At the end of the cooking duration ..................................53

Changing the cooking duration ....................................53

Deleting a cooking duration .......................................54

Deleting a finish time ............................................54

Moisture Plus d .................................................55

Cooking with the Moisture Plus d function .............................56

Set the number of bursts of steam ..................................56

Setting the temperature ..........................................56

Preparing and starting the water intake process .......................57

Automatic burst of steam .........................................58

Injecting bursts of steam manually ..................................58

Evaporating residual moisture ........................................59

The residual moisture evaporation process ...........................59

Starting residual moisture evaporation immediately.....................60

Cancelling residual moisture evaporation ............................61

Automatic programmes............................................62

Notes on using these programmes ....................................63

Cancelling cooking ..............................................63

Using an Automatic programme ......................................64

3

Contents

Baking ..........................................................68

Notes on the baking chart ...........................................69

Baking chart......................................................70

Roasting ........................................................74

Notes on the roasting chart ..........................................74

Roasting chart ....................................................76

Low temperature cooking ..........................................78

Grilling .........................................................80

Notes on the grilling chart ...........................................81

Fan Grilling guide (Fan Grill \)......................................83

Grilling guide (Grill Y).............................................84

Defrost .........................................................85

Bottling .........................................................86

Drying food......................................................87

Frozen food/Ready meals ..........................................88

Gentle Bake .....................................................89

Cleaning and care ................................................90

Useful tips .......................................................91

Normal soiling ....................................................91

Stubborn soiling (does not apply to the FlexiClip telescopic runners) .........92

Pyrolytic cleaning ^ of the oven interior ...............................93

Setting up for the Pyrolytic cleaning programme .......................93

Starting the Pyrolytic cleaning programme ...........................94

At the end of the Pyrolytic cleaning programme .......................95

The Pyrolytic cleaning programme is cancelled .......................97

Removing the door ................................................98

Dismantling the door.............................................99

Fitting the door...................................................103

Removing the shelf runners with FlexiClip telescopic runners ..............104

Lowering the top heat/grill element ...................................105

Descaling the steam injection system F ...............................106

Descaling process sequence.....................................106

Preparing the descaling process ..................................107

Starting the descaling process....................................108

Problem solving guide ...........................................111

After sales service and warranty ...................................116

4

Contents

Electrical connection.............................................117

Building-in diagrams .............................................119

Appliance dimensions and unit cut-out ................................119

Front dimensions .................................................121

Installing the oven ...............................................122

Contact details ..................................................123

5

Warning and Safety instructions

This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.

To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time.
They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.

Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.

6

Warning and Safety instructions

Correct application

This oven is designed for domestic use and for use in similar

~

environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.

The oven is not suitable for outdoor use.

~

The oven is intended only to cook, bake, roast, grill, defrost,

~

bottle, dry fruit etc.
Any other usage is at the owner's risk.

This oven is not intended for use by persons (including children)

~

with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.

7

Warning and Safety instructions

Safety with children

Young children must not be allowed to use this appliance.

~

Older children may only use the appliance when its operation has

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been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.

Cleaning work may only be carried out by older children under

~

the supervision of an adult.

Children should be supervised near the appliance. Ensure that

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they do not play with the appliance.

Children may be able to wrap themselves in packing material or

~

pull it over their heads with the risk of suffocation. Keep children
away from any packing material.

Danger of burning!

~

Children's skin is far more sensitive to high temperatures than that of
adults. Great care should be taken to ensure that children do not
touch the appliance when it is being used. External parts of the oven
such as the door glass, control panel and the vents become quite
hot.

Danger of injury!

~

The maximum load capacity for the door is 15 kg. Children can hurt
themselves on an open door.
Ensure that children do not sit on or swing on the door.

Danger of burning!

~

Children's skin is far more sensitive to high temperatures than that of
adults. The oven becomes hotter during the Pyrolytic cleaning
programme than it does in normal use. Do not let children touch the
oven while the Pyrolytic cleaning programme is running.

8

Warning and Safety instructions

Technical safety

Repairs and other work by unqualified persons could be

~

dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.

A damaged appliance is dangerous. Check it for any visible

~

damage. Never install or attempt to use a damaged appliance.

Reliable and safe operation of this oven can only be assured if it

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has been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteed

~

when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.

Before connecting the appliance to the mains supply, make sure

~

that the rating on the data plate (voltage and frequency)
corresponds to that of the household supply. This data must
correspond in order to avoid risk of damage to the appliance.
Consult a qualified electrician if in any doubt.

Do not connect the appliance to the mains electricity supply by a

~

multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (e.g. danger of overheating).

For safety reasons, this appliance may only be used when it has

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been built in.

This oven must not be installed and operated in mobile

~

installations (e.g. on a ship).

9

Warning and Safety instructions

Tampering with electrical connections or components and

~

mechanical parts is highly dangerous to the user and can cause
operational faults.
Do not open the outer casing of the appliance.

The manufacturer's warranty will be invalidated if the appliance is

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not repaired by a Miele approved service technician.

Faulty components must only be replaced by genuine Miele

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spare parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.

If the oven is delivered without a connection cable, or if the

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connection cable supplied is damaged, a special connection cable
must installed by a Miele approved service technician (see
"Electrical connection").

During installation, maintenance and repair work, the appliance

~

must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide").
It is only completely isolated from the electricity supply when:

– it is switched off at the mains circuit breaker, or

–

it is switched off at the wall socket and the plug is withdrawn from
the socket.
Do not pull the mains connection cable but the mains plug to
disconnect your appliance from the mains electricity supply.

10

Warning and Safety instructions

For the oven to function correctly, it requires a sufficient intake of

~

cool air. Ensure the intake of cool air to the oven is not impaired
(e.g. due to the installation of insulation material inside the housing
unit). Furthermore, the incoming cool air must not be excessively
heated by other heat sources (e.g. fuel furnaces).

If the oven is installed behind a furniture door, do not close the

~

door while the oven is in operation. Heat and moisture would build
up behind a closed furniture door, potentially causing damage to the
oven, the furniture unit and the flooring. Wait until the oven has
cooled down completely before closing the furniture door.

11

Warning and Safety instructions

Correct use

Danger of burning!

,

The oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on heating elements, the walls of the oven, shelf runners,
trays and hot food itself.
Use oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.

Do not use the oven to heat up the room.

~

Due to the high temperatures radiated, objects left near the
appliance could catch fire.

Never leave the appliance unattended when cooking with oil or

~

fats as these are a fire hazard if allowed to overheat.
Do not attempt to extinguish oil or fat fires with water.
Switch off the oven and smother the flames by keeping the oven
door closed.

Make sure that you keep to the recommended grilling times when

~

using grilling functions.
Excessively long grilling times can lead to food drying out and
burning or could even cause the food to catch fire.

12

Warning and Safety instructions

Some foods dry out very quickly and can be ignited by high

~

grilling temperatures. Do not use grilling functions for crisping rolls
or bread or to dry flowers or herbs. Instead use Fan Plus U or
Conventional Heat V.

If using alcohol in your recipes, please be aware that high

~

temperatures can cause the alcohol to vaporise and even to ignite
on the hot heating elements.

When residual heat is used to keep food warm, the high level of

~

humidity and condensation can cause corrosion in the oven. The
control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven function you are
using. This will ensure the fan will automatically continue to run.

Cover any food which is left in the oven to be kept hot, as

~

moisture in the food could lead to corrosion damage in the oven.
This also prevents the food from drying out.

Never cover the floor of the oven with aluminium foil, or place

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oven dishes, pans, saucepans or trays directly onto the floor of the
oven.
This would cause concentrations of heat which could cause damage
to the floor of the oven.

When storing pots or pans in the oven, do not slide them across

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the floor of the oven as this will damage the enamel coating.

13

Warning and Safety instructions

Never pour cold water onto hot surfaces in a hot oven.

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The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.

During cooking processes using moisture and during the residual

~

moisture evaporation process steam is produced which can cause
serious injury by scalding.
Do not open the door whilst a burst of steam is being released or
during the evaporation process.

It is important that the heat is allowed to spread evenly

~

throughout the food being cooked. This can be achieved by stirring
and/or turning the food.

Plastic containers, which are not heat-resistant, melt and may

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ignite at high temperatures and can damage the oven.
Use only plastic containers that are indicated by the manufacturer
as being suitable for use in ovens.

Do not use the appliance to heat up or bottle food in sealed jars

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and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.

Do not leave the oven door open unnecessarily as someone may

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trip over it or be injured by it.

The oven door can support a maximum load of 15 kg.

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Do not lean or sit on an open oven door, or place heavy items on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. This could damage the oven.

14

Warning and Safety instructions

Cleaning and care

Do not use a steam cleaning appliance to clean this oven.

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Pressurised steam could reach the electrical components and

cause a short circuit.

Scratches on the door glass can result in the glass breaking.

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Do not use abrasive cleaners, hard sponges, brushes or sharp

metal tools to clean the door glass.

The shelf runners can be removed for cleaning purposes (see

~

"Cleaning and care").

Ensure they are correctly fitted after cleaning and never operate the

oven without the shelf runners fitted.

15

Warning and Safety instructions

Accessories

Use only genuine original Miele spare parts. If spare parts or

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accessories from other manufacturers are used, the warranty will be
invalidated, and Miele cannot accept liability.

If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL oven

~

dish, do not place it on shelf level 1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Do not place Miele oven dishes on the top rail of shelf level 1 as
they will not be secured in this position by the anti-tip safety notches
on the sides of the dishes.
Instead, use shelf level 2 for these oven dishes.

The high temperatures used during pyrolytic cleaning will

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damage accessories that are not designed for cleaning in the
Pyrolytic programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme. This also applies to non­pyrolytic accessories purchased separately to the oven (see
"Cleaning and care").

16

Caring for the environment

Disposal of the packing
material

The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!

Disposing of your old
appliance

Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Therefore, please do not dispose of
your old appliance with your household
waste.

Please dispose of it at your local
community waste collection / recycling
centre.

Ensure that your old appliance presents
no danger to children while being
stored for disposal.

17

Oven overview

a Oven controls*

b Door lock for Pyrolytic cleaning

c Top heat/grill element

d Steam inlet openings

e Water intake pipe for the steam injection system

f Air inlet for the fan with ring heating element behind it

g Shelf runners with 5 shelf levels

h Oven floor with bottom heat element underneath it

i Front frame with data plate

j Door

* Depending on model

18

a On/Off sensor K

b Function selector

c Display

d Rotary selector V W

e OK sensor

f # (Back) sensor

g N sensor

h I sensor

Oven controls

i X sensor

j * sensor

k Optical interface (for Miele Service technicians only)

19

Oven controls

On/Off sensor K

The On/Off sensor K is recessed and
reacts to touch.

It is used for switching the oven on and
off.

Function selector

For selecting oven functions.

The function selector can be turned
clockwise or anti-clockwise. When the
function selector is in the ß position, it
can be retracted by pushing it in.

Oven functions

V Conventional Heat
X Bottom Heat
\ Fan Grill
Y Grill
K Gentle Bake
d Moisture Plus

S Rapid Heat-up

U Fan Plus
[ Auto Roast
O Intensive Bake
c Automatic programmes
^ Pyrolytic cleaning

Display

The time of day or your settings appear
in the display.

3?

F

00:00

g lb/oz

°C °F
h min

NX+ 0 * 6}TS

;

Symbols in the display

Depending on the position of the
function selector V and/or whether a
sensor has been touched, the following
symbols appear:

Symbol/Function V

N Minute minder Any

3 Temperature

indicator light

T Duration

S End of cooking

duration

6 Temperature

? Water intake

process

F Descale
* Bursts of steam

} Weight Automatic

X Settings P

+ Time of day
0 System lock

You can only set or change a function if
the function selector is in the correct
position.

Oven

function

Moisture Plus

programmes

ß

20

Oven controls

Rotary selector

Use the rotary selector V W to enter
temperatures and durations.

Turning it clockwise will increase the
values, and turning it anti-clockwise will
decrease them.

It can also be used to highlight a
function by moving the triangle V in
the display.

It can be turned clockwise or anti­clockwise. It can be retracted in any
position by pressing it in.

Sensors

The OK, #, *, X, I and N sensors
react to touch. Each touch is confirmed
with a keypad tone.
This keypad tone can be switched off
by changing setting P3to Status S0
(see "Settings").

21

Oven controls

Sensor Function Notes

OK For calling up

functions and
saving settings

# To go back a step
X For calling up

functions

Functions marked with the triangle V can be called
up by touching OK. The selected function can be
changed whilst the triangle V is flashing.

Touch OK to save the changes.

If the time of day is visible in the display and the
rotary selector is at the ß position, the symbols for
settings X, time of day +, and system lock 0 will
appear when the X sensor is touched.

If the time of day display is switched off, the X
sensor will not react until the oven is switched on.

During a cooking process, temperature 6, cooking
duration T and finish time S can be adjusted by
touching this sensor.

22

Sensor Function Notes

I For switching the

oven interior
lighting on and off

N For setting the

minute minder

* For injecting the

bursts of steam

If the time of day display is visible, the oven interior
lighting can be switched on and off by touching the
I sensor, for example when cleaning the oven.

If the display is dark, the I sensor will not react until
the oven is switched on.

The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.

If the time of day is visible, you can enter a minute
minder duration at any time, e.g. when boiling eggs
on the cooktop.

If the time of day display is switched off, the N
sensor will not react until the oven is switched on.

If manual bursts of steam are selected for the
Moisture Plus d function, the bursts of steam are
injected by touching the * sensor.

The * sensor lights up when a burst of steam can be
injected.

* appears in the display when a burst of steam is
being injected.

Oven controls

23

Features

Model numbers

A list of the ovens described in these
operating instructions can be found on
the back page.

Data plate

The data plate located on the front
frame of the oven is visible when the
door is open.

On the data plate are printed the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load).

Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.

Items supplied with delivery

The oven is supplied with:

– the operating and installation

instructions for using the oven
functions,

Standard and optional
accessories

Depending on model!
All ovens are supplied with shelf
runners, a universal tray and
baking and roasting rack (rack for
short).
Depending on the model, Miele
ovens may be supplied with the
accessories listed below.

All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.

They can be ordered at www.miele­shop.com (depending on country) or
from Miele.

Please state the model number of your
oven and that of any accessories you
wish to purchase.

–

Culinario recipe book,

–

screws for fixing the oven to the
housing unit,

–

descaling tablets and a plastic tube
with suction cup for descaling,

–

various accessories.

24

Features

Shelf runners

Shelf runners for accessories (trays,
racks, FlexiClip telescopic runners etc.)
are fitted on either side of the oven
cavity for shelf levels .

The shelf level numbers are indicated
on the front of the oven frame.

Each shelf runner has two rails:

Accessories are inserted between

–

the two shelf runners.

FlexiClip telescopic runners (if

–

available) are fitted to the bottom rail
of each shelf runner.

The shelf runners can be removed for
cleaning purposes (See "Cleaning and
care").

Baking tray, universal tray and rack
with non-tip safety notches

Baking tray HBB71:

Insert these accessories into the shelf
runners between the two rails of a shelf
level.

Non-tip safety notches are located on
accessories to prevent the trays being
pulled out completely when you only
wish to pull them out partially. They also
prevent trays from tipping.

The non-tip safety notches are

–

located in the middle of the short
sides of the baking tray and universal
tray.

The non-tip safety notches are

–

located towards the back of the short
sides of the rack.

Always place the rack with the
loading surface in the lower position
and the non-tip safety notches
towards the back.

Universal tray HUBB71:

Rack HBBR72:

If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.

25

Features

FlexiClip telescopic runners HFC72

The FlexiClip telescopic runners can be
attached to any shelf level.

Push the FlexiClip telescopic
runners right into the oven before
placing accessories on them. The
accessories will then automatically
sit securely in between the stoppers
at either end of each runner and be
prevented from sliding off.

Fitting and removing the FlexiClip
telescopic runners

Danger of burning!

,

Make sure the oven heating
elements are switched off and the
oven interior is cool.

The FlexiClip telescopic runners are
fitted in between the two rails that make
up a shelf level.

The telescopic runner with the Miele
logo must be fitted on the right.

When fitting or removing the
telescopic runners, do not extend
them.

The maximum load for the FlexiClip
telescopic runners is 15 kg.

26

^

Hook the FlexiClip telescopic runner
onto the bottom rail of a shelf level at
the front (1.) and push it along the rail
into the oven interior (2.).

Then secure the telescopic runner to

^

the bottom of the two rails as
illustrated (3).

If the telescopic runners are difficult
to pull out after fitting, you may need
to pull firmly on them once to
release them.

Features

Gourmet perforated baking tray
HBBL 71

The Gourmet perforated baking tray
has been specially developed for the
preparation of baked goods made from
yeast and quark/oil mixtures.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for drying
food.

The surface has been treated with
PerfectClean enamel.

To remove a FlexiClip telescopic
runner:

^ Push the FlexiClip telescopic runner

all the way in.

^

Remove the FlexiClip runner by
raising it at the front (1) then pulling it
forwards along the rail and out (2).

Grilling and roasting insert HGBB71

The grilling and roasting insert should
be placed in the universal tray when
grilling or roasting.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.

The surface has been treated with
PerfectClean enamel.

27

Features

Pizza tray HBF 27-1

This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes.

The surface has been treated with
PerfectClean enamel.

Pizza stone HBS 60

The pizza stone is ideal for items which
need a well-baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A wooden paddle is supplied with it for
placing food on the pizza stone and
taking it off.

Gourmet oven dishes HUB and lids
HBD

The Miele Gourmet oven dishes, unlike
other oven dishes, slide into the oven
on the shelf runners. They have non-tip
safety notches like the rack to prevent
them being pulled out too far.
They also have a non-stick coating.

The oven dishes have depths of 22 cm
or 35 cm. They have the same width
and height.

Suitable lids are available separately.

Please quote the model number of your
Miele oven dish when ordering a lid.

Depth: 22 cm Depth: 35 cm

HUB5000-M
HUB5001-M*

HBD 60-22 HBD 60-35

* Suitable for induction cooktops

HUB5000-XL

28

Features

Handle HEG

The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.

Descaling tablets, plastic tube with
suction cup

These are required for descaling the
appliance.

Original Miele all purpose microfibre
cloth

Light soiling and fingerprints can be
easily removed with the microfibre
cloth.

Original Miele oven cleaner

The Original Miele oven cleaner is
suitable for removing very stubborn
soiling from PerfectClean surfaces. It is
not necessary to pre-heat the oven
beforehand.

29

Features

Oven controls

In addition to operating the various
cooking functions for baking, roasting
and grilling, the oven controls are also
used to operate

the time of day display,

–

a minute minder,

–

a timer to automatically switch

–

cooking programmes on and off,

Moisture Plus cooking,

–

Automatic programmes,

–

– settings that can be customised.

Safety features

System lock 0 for the oven

The system lock prevents the oven from
being used unintentionally (see "System
lock 0").

The system lock will remain activated
even after an interruption to the power
supply.

Cooling fan

The cooling fan comes on automatically
when a cooking programme is started.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.

The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.

When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.

Vented oven door

The door panes have a heat-reflective
coating.

When the oven is operating, air is
circulated through the door to keep the
outer pane cool.

The door can be removed and
dismantled for cleaning (see "Cleaning
and care").

30

Door lock for Pyrolytic cleaning

For safety reasons, the door is locked
as soon as the Pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.

Features

PerfectClean treated surfaces

Surfaces treated with PerfectClean
enamel are characterised by their
exceptional non-stick properties and
ease of cleaning.

Food can be taken off easily, and
soiling from baking and roasting is
simple to remove.

You can cut up food on surfaces
treated with PerfectClean enamel.

However, do not use ceramic knives
as these will scratch the
PerfectClean surface.

Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.

Read the instructions in "Cleaning and
care" so that the benefits of the non­stick properties and easy cleaning are
retained.

Pyrolytic accessories

The following accessories can be left in
the oven during the Pyrolytic cleaning
programme:

Shelf runners

–

FlexiClip telescopic runners

–

Rack

–

See "Cleaning and care" for more
information.

The following surfaces have been
treated with PerfectClean enamel:

–

Universal tray

–

Baking tray

–

Grilling and roasting insert

–

Gourmet perforated baking tray

–

Pizza tray

31

Using for the first time

Before using for the first time

The oven must be built into its

,

housing unit before it can be used.

Press and release the function and

^

rotary selectors if they are retracted.

The time of day can only be changed
when the function selector is at ß.

Set the time of day

^

Setting the time of day for the
first time

The time of day is shown in the 24-hour
format.

After connecting the oven to the
electricity supply, 12:00 will appear in
the display and the triangle V will flash
under +:

i2:00

+

V

^ Use the rotary selector to enter the

time of day.

^ Touch the OK sensor.

The time of day is now saved.

The time of day can be displayed in the
12-hour format by setting P4in the
settings menu to status i2h (see
"Settings").

32

In the event of a power cut, the time of
day is saved for approx. 200 hours. If
power is restored within this time, the
current time of day will be displayed
again.

After a longer power cut, the time of
day needs to be re-entered.

The time of day display is switched
off by default (see "Settings – Pi").

The display appears dark if the
oven is switched off. The time of day
continues to run unseen in the
background.

Using for the first time

Heating up the oven for the
first time and rinsing the steam
injection system

New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell.
It is a good idea to rinse the steam
injection system at the same time.

Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.

^ Remove any protective wrapping and

sticky labels from the oven.

^ Before heating up the oven, it is a

good idea to wipe the interior out with
a damp cloth first. This way any dust
or bits of packaging that may have
accumulated in the oven
compartment during storage and
unpacking will be removed.

^

Fit the FlexiClip telescopic runners
(available to order) to the shelf
runners and insert all trays and the
rack.

Select the Moisture Plus d function.

^

The lighting will come on.
Aut§ will appear in the display and the

triangle V will flash under *:

Aut§

*

;

Touch the OK sensor.

^

The recommended temperature will
appear in the display with the triangle
V flashing under 6:

°C

i60

6

V

^ Use the rotary selector to set the

maximum possible temperature
(250 °C).

^

Touch OK or wait approx.
15 seconds.
The setting will then be automatically
saved.

^

Fill a container with approx. 150 ml
fresh tap water.

^

Switch the oven on.

33

Using for the first time

The prompt for water intake appears
and the triangle V flashes:

?

;

Open the door.

^

Pull the water intake pipe forwards

^

(located below the control panel on
the left).

Touch the OK sensor.

^

The water intake process will begin.

The amount of water required will be
drawn up into the oven. The quantity of
water specified is higher than actually
required, leaving a small amount in the
container.

Remove the water container after the

^

water intake process.

Close the door.

^

You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.

The oven heating will switch on.

After a short time, a burst of steam is
injected automatically.

,

Danger of injury!
Steam can cause injury by scalding.
Do not open the appliance door
while a burst of steam is being
injected.

^

Place the end of the water intake
pipe in the water container.

34

Heat up the oven for at least 1 hour.

After at least an hour:

^

Turn the function selector to ß.

After heating up for the first time

Danger of burning!

,

Allow the oven interior to cool down
before cleaning by hand.

^ Touch I to switch on the oven

interior lighting.

^ Take all accessories out of the oven

and clean them by hand (see
"Cleaning and care").

^ Clean the oven interior with a clean

sponge and a solution of warm water
and washing-up liquid or a damp
microfibre cloth.

^ Dry all surfaces with a soft cloth.

^ Switch the interior lighting and the

oven off.

Leave the oven door open until the
oven interior is completely dry.

Using for the first time

35

Settings

Changing the time of day

The time of day can only be changed
when the oven is switched on and the
function selector is at ß.

Touch X.

^

Use the rotary selector to move the

^

triangle V until it appears under +.

Touch the OK sensor.

^

The triangle V will flash under +.

Use the rotary selector to enter the

^

time of day.

^ Touch the OK sensor.

The time of day is now saved.

In the event of a power cut, the time of
day is saved for approx. 200 hours. If
power is restored within this time, the
current time of day will be displayed
again.

After a longer power cut, the time of
day needs to be re-entered.

36

Changing factory default
settings

Settings

Settings can only be changed when
the oven is switched on and the
rotary selector is at ß.

Your appliance is supplied with a
number of standard default settings
(see the "Settings overview" chart).

A setting is changed by altering its
status.

Touch X.

^

^ If necessary, use the rotary selector

to move the triangle V until it
appears under X.

P

X+ 0

V

^ Touch the OK sensor.

Piwill appear:

s0

The setting is selected and the current
status appears, e.g. S0.

To change the status:

Use the rotary selector to select the

^

status you want.

Touch the OK sensor.

^

The selected status is saved and the
setting appears again.

If you want to change further settings,
proceed as described above.

Touch # if you have not changed one
setting and wish to switch to another.

^ Touch X if you do not want to

change any more settings.

The settings remain in the memory
even after a power cut.

Pi

^

If you wish to change another setting,
use the rotary selector to select the
appropriate number.

^

Touch the OK sensor.

37

Settings

Settings overview

Settings Status

PI

Time of day
display

P2

Buzzer
volume

P3

Keypad tone
P 4 24^ * The time of day is shown in the 24-hour format.
Clock format i2^ The time of day is shown in the 12-hour format.

* Factory default setting

S0* The time of day display is switched off.

The display is dark when the oven is switched off.
The time of day continues to run unseen in the
background.

If you have selected status S0, the oven must be
switched on before it can be used. This also
applies for the minute minder N and lighting I.

The oven also switches off automatically if no
settings are selected within a certain period of
time (approx. 30 minutes).

SI The time of day display is switched on

and is visible in the display.

S0 The buzzer is switched off.
SIto S2i,

S7*

S0 The keypad tone is switched off.
SI* The keypad tone is switched on.

The buzzer is switched on.
The volume can be altered. When you select a
status you will hear the corresponding buzzer.

If you change the clock after 1 pm (13:00) from a
12-hour clock to a 24-hour clock, you will need to
update the hours for the time of day accordingly.

38

Settings Status

P5

Temperature
units

P6

Unit of weight

P7

Brightness

P8

Lighting

P9

Demo mode

* Factory default setting

°C * The temperature is displayed in degrees Celsius.
°F The temperature is displayed in degrees

SI*g

S2 lb/oz

Sito
S7,

S4*

S0* The oven interior lighting is switched on for 15

SI The oven interior lighting is switched on

S0* Select S0and touch OK for approx. 4 seconds. If

Si Select Siand touch OK for approx. 4 seconds. If

Settings

Fahrenheit.

Weight is shown in grams for Automatic
programmes.

Weight is shown in pounds and ounces for Auto
matic programmes.

You can choose different levels of brightness for
the display.

Si minimum brightness
S7 maximum brightness.

seconds and then switches off automatically.

constantly.

---- appears briefly, Demo mode is deactivated.

MES_ appears briefly, Demo mode is activated.

The oven can be operated but will not heat up and
the steam injection system pump will not work.

Do not activate this setting for domestic use.

-

39

System lock 0

The system lock 0 prevents the oven
from being used unintentionally, for
example by children.

The oven is delivered with the system
lock deactivated.

The setting for the system lock can be
changed by altering its status s:

S0 = Off

–

Si =On

–

Activating the system lock

The status of the system lock can
only be altered when the oven is
switched on and the rotary selector is
at ß.

^ Touch X.

^ Use the rotary selector to move the

triangle V until it appears under 0.

P

X+ 0

V

^

Touch the OK sensor.

The currently set status S0appears:

S0

0

V

Use the rotary selector to select

^

status SI.

Si

0

V

^ Touch the OK sensor.

^ Touch X.

The current time of day will appear.

^ Switch the oven off.

When the appliance is switched on
again, the 0 symbol will appear in the
display to remind you that the system
lock has been activated.

The system lock will remain activated
even after an interruption to the
power supply.

40

System lock 0

Deactivating the system lock for a
cooking process

Switch the oven on.

^

The 0 and V symbols and the current
time of day will appear:

i2:25

0

;

Touch OK until 0 goes out.

^

The oven can now be used.

Deactivating the system lock

The status of the system lock can
only be altered when the oven is
switched on and the rotary selector is
at ß.

Switch the oven on.

^

Touch OK until 0 goes out.

^

Touch X.

^

Use the rotary selector to move the

^

triangle V until it appears under 0.

Touch the OK sensor.

^

The currently set status Siappears.

^ Use the rotary selector to set

status S0.

^ Touch the OK sensor.

^ Touch X.

The system lock is switched off.

The 0 symbol disappears.

41

Minute minder N

Using the minute minder N

The minute minder can be used to time
other activities in the kitchen, e. g.
boiling eggs.

The minute minder can also be used at
the same time as a cooking programme
for which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.

A maximum minute minder time of
99 minutes and 55 seconds can be set.

Tip: Use the minute minder in Moisture
Plus d to remind you to inject the
bursts of steam at the desired time.

Setting the minute minder

Example:
You want to boil some eggs and set a
minute minder time of 6 minutes and 20
seconds.

If you have selected the setting "Pi–
S0" for the time of day display, you
will need to switch the oven on before
you can set a minute minder time.

Touch N.

^

00:00 will appear in the display with the
triangle V flashing under N:

0o:00

min

N

V

^ Use the rotary selector to set the

minute minder time you require.

42

06:20

N

V

^

Touch the OK sensor.

min

Minute minder N

The minute minder is saved and will
count down in seconds.

6:i9

min

N

The N symbol indicates the minute
minder has been set.

At the end of the minute minder time

N flashes,

–

the time will count upwards,

–

– a buzzer will sound three times if this

option is selected (see "Settings –
P2").

^ Touch N.

The buzzer will stop and the symbols in
the display will go out.

To change the time set for the minute
minder

Touch N.

^

The minute minder time selected
appears.

Use the rotary selector to change the

^

minute minder time.

Touch the OK sensor.

^

The changed minute minder is saved
and will count down in seconds.

To cancel the time set for the minute
minder

^ Touch N.

^ Use the rotary selector to reduce the

minute minder time to 00:00.

^ Touch the OK sensor.

The minute minder is now cancelled.

43

Overview of functions

Your oven has a range of functions for
preparing a wide variety of recipes.

Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in parentheses).

Conventional Heat V

(Top heat/grill element + bottom heat
element)

For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.

If using an older recipe or cookbook,
set the oven temperature 10 °C lower
than that recommended. This will not
change cooking times.

Bottom Heat X

(Bottom heat element)

Use this function towards the end of
cooking to reheat or brown the base of
a cake, quiche or pizza.

Fan Grill \

(Top heat/grill element + fan)

For grilling thicker cuts of meat
(e.g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.

Grill Y

(Top heat/grill element)

For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.

Gentle Bake K

(Top heat/grill element + ring heat
element + fan)

For cooking meat.

Moisture Plus d

(Ring heat element + fan + steam
injection system)

44

For baking and roasting with moisture
injection.

Overview of functions

Rapid Heat-up S

(Top heat/grill element + ring heat
element + fan)

For pre-heating the oven compartment
quickly.
The oven function required must then
be selected once the desired
temperature has been reached.

Fan Plus U

(Ring heat element + fan)

This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional Heat
V, as the fan distributes the heat to
the food straight away.

Auto Roast [

(Ring heat element + fan)

This is used for roasting.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected temperature for continued
roasting.

Intensive Bake O

(Ring heat element + fan + bottom heat
element)

For baking cakes, tarts, pies, quiches
and pizzas that require a crisper base
or moist toppings.
Intensive Bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.

Automatic c

(depending on programme)

The list of Automatic programmes
available will appear in the display

45

Tips on saving energy

Cooking

Remove any accessories from the

^

oven that you do not require for
cooking.

Pre-heat the oven only if instructed to

^

do so in the recipe or the cooking
chart.

Avoid opening the door during

^

cooking.

In general, if a range of temperatures

^

is given, it is best to select the lower
temperature and to check the food
after the shortest given time.

Observe cooking durations to avoid

^

energy wastage when cooking food.

Wherever possible set the cooking
duration, or use a food probe.
Make use of the Automatic
programmes if your oven has them.

Fan Plus U can be used for cooking

^

many types of food. Because the fan
distributes the heat to food straight
away, it allows you to use a lower
temperature than you would with
Conventional Heat V. It also
enables you to cook on several shelf
levels at the same time.

^ It is best to use dark baking tins and

containers with a matt finish made
from non-reflective materials
(enamelled steel, ovenproof
glassware, non-stick coated cast
aluminium). Shiny materials such as
stainless steel or aluminium reflect
heat, preventing it reaching the food
efficiently. Do not cover the oven floor
or the rack with heat-reflective
aluminium foil.

^ Fan Grill \ can be used for a wide

variety of food. With Fan Grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.

^ Whenever possible you should cook

several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.

^

Dishes which you are unable to
prepare at the same time should, if
possible, be cooked one after the
other in order to make use of existing
heat in the oven.

46

Tips on saving energy

Using residual heat

The temperature in cooking

^

programmes using temperatures
above 140 °C which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before
the end of cooking in order to make
use of residual heat. The cooling fan
and, depending on cooking function,
the hot air fan will remain on. Do not
switch the oven off (see "Safety
instructions").

If you wish to run the Pyrolytic

^

cleaning programme, it is best to
start it immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required to run the
programme. To avoid soiling baking
on the door, ensure you remove any
soiling from it before running the
Pyrolytic cleaning programme.

Settings

Switch the clock display off if you

^

wish to reduce energy usage (see
"Settings").

Set the oven lighting so that it

^

switches off automatically during a
programme after 15 seconds. It can
be switched on again at any time by
touching I.

Energy save mode

The oven will switch itself off

^

automatically to save energy if a
programme is not being run and
controls have not been operated.
The time of day will appear in the
display or the display will remain dark
(see "Settings").

47

Operation

Basic operation

Switch the oven on.

^

Place the food in the oven.

^

Select the required oven function with

^

the function selector.

The recommended temperature will
appear:

°C

i60

6

V

The oven heating, lighting and cooling
fan will switch on.

^ Use the rotary selector to change the

temperature if necessary.

The current temperature and
temperature indicator light 3 will
appear after a short time:

After the cooking process:

Turn the function selector to ß.

^

Remove the food from the oven.

^

Switch the oven off.

^

Cooling fan

The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.

When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.

3

°C

42

You will see the temperature
increasing.
A buzzer will sound when the oven
temperature is reached if this option is
selected (see "Settings P2").

48

Operation

Recommended temperature

As soon as a cooking function is
selected, a recommended temperature
will appear in the display.

Recommended

temperature

S 160 °C 100–250 °C

U 160 °C 30–250 °C
[ 160 °C * 100–230 °C
O 170 °C 50–250 °C
d 160 °C ** 130–250 °C
V 180 °C 30–280 °C
X 190 °C 100–250 °C
\ 200 °C 100–260 °C
Y 240 °C 200–300 °C
K 190 °C 100–250 °C

* Initial searing phase temperature

approx. 230 °C, continued roasting
temperature 160 °C.

** First Aut§ will appear in the display

and the triangle V will flash under
the * symbol. The recommended
temperature will only appear after the
number of bursts of steam has been
selected.

Temperature

range

Changing the temperature

Example:
You have selected Fan Plus U and
170 °C and can see the temperature
increasing.

3

°C

92

You want to reduce the target
temperature to 155 °C.

^ Use the rotary selector to reduce the

temperature.

The triangle will flash under the
temperature symbol and the
temperature will be altered in 5 °C
steps.

3

°C

I55

6

V

The altered target temperature is
saved. The actual temperature is
displayed.

Touch X to change between
displaying the actual and target
temperatures.

49

Operation

Temperature indicator light

The temperature indicator light 3 lights
up whenever the oven heating is
switched on.

As soon as the selected temperature is
reached,

a buzzer will sound, if this option is

–

selected (see "Settings – P2"),

the temperature indicator light 3 will

–

go out,

the oven heating will switch off.

–

The temperature control unit ensures
that the oven heating and the
temperature indicator light switch back
on if the temperature in the oven falls
below the level set.

Pre-heating the oven

It is only necessary to pre-heat the oven
in a few instances.

Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase. If the recipe requires pre­heating, place the food in the oven
once the temperature indicator light
goes out.

Conventional Heat V

cakes or biscuits with a short baking

–

time (up to 30 minutes),

delicate mixtures (e.g. sponges),

–

dark bread doughs,

–

beef sirloin joints and fillets.

–

Rapid Heat-up

With Rapid Heat-up S the heating up
phase can be shortened.

Do not use Rapid Heat-up S to
pre-heat the oven when baking
pizzas or delicate mixtures
(e.g. small baked goods with a high
sugar content, pizza, choux
pastries, sponges).
They will brown too quickly.

^ Select Rapid Heat-up S.

^ Select a temperature.

^

When the temperature indicator light
3 goes out for the first time, set the
oven function you require for
continued cooking.

^

Place the food in the oven.

Pre-heat the oven when cooking the
following food with the following oven
functions:

Fan Plus U

–

dark bread doughs,

–

beef sirloin joints and fillets.

50

Operation

Switching cooking
programmes on and off
automatically

Cooking programmes can be switched
on or off automatically.

To do this, set a duration or a duration
and finish time after selecting an oven
function and a temperature.

The maximum duration which can be
set for a cooking programme is
12 hours.

We recommend using automatic
switching on and off when roasting.
However, do not delay the start for too
long when baking as the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.

Setting a cooking duration

Example:
To bake a cake for 1 hour 5 minutes:

Place the food in the oven if pre-

^

heating is not required.

Select the required oven function and

^

the temperature.

The oven heating, lighting and cooling
fan will switch on.

Touch X.

^

3

°C

I60

6TS

V

^ If necessary, use the rotary selector

to move the triangle V until it
appears under T.

^ Touch the OK sensor.
00:00 h will appear in the display with

the triangle V flashing under T.

3

0i:05

h

T

;

^

Use the rotary selector to set the
cooking duration (0i:05).

^

Touch the OK sensor.

The cooking duration is saved and then
counts down in minutes, with the last
minute counting down in seconds.

The T symbol indicates a cooking
duration has been set.

51

Operation

Setting a cooking duration and finish
time

Example:
The time is now 11:15 ;
you want a dish with a cooking duration
of 90 minutes to be ready by 13:30 .

Place the food in the oven if pre-

^

heating is not required.

Select the required oven function and

^

the temperature.

The oven heating, lighting and cooling
fan will switch on.

Set the cooking duration first:

^ Touch X.

^ If necessary, use the rotary selector

to move the triangle V until it
appears under T.

^ Touch the OK sensor.
00:00 h will appear in the display with

the triangle V flashing under T.

^

Use the rotary selector to set the
cooking duration (0i:30).

^

Touch the OK sensor.

Then set the finish time:

Use the rotary selector to move the

^

triangle V until it appears under S.

-:- - will appear:

3

-:-:-

6TS

;

Touch the OK sensor.

^

As soon as you turn the rotary selector
clockwise, i2:45 will appear in the
display (= current time of day +
cooking duration= ii:i5 + i:30):

3

i2:45

6TS

;

^ Use the rotary selector to enter the

cooking duration finish time (i3:30).

^

Touch the OK sensor.

The cooking duration T is saved and
then counts down in minutes:

3

i:29

h

6TS

;

52

Operation

The finish time S is now saved.

i3:30

6TS

;

The oven heating, lighting and cooling
fan will switch off.

As soon as the start time (i3:30 ­i:30 = i2:00) is reached, the oven
heating, lighting and cooling fan will
switch on.

At the end of the cooking duration

– 0:00 will appear,

– T starts to flash,

– the oven heating and lighting will

switch off,

– the cooling fan remains switched on,

– a buzzer will sound three times if this

option is selected (see "Settings –
P2").

Changing the cooking duration

Touch X.

^

If necessary, use the rotary selector

^

to move the triangle V until it
appears under T.

The remaining cooking duration
appears in the display.

Touch the OK sensor.

^

Use the rotary selector to alter the

^

cooking duration.

Touch the OK sensor.

^

The changed cooking duration is now
saved.

^

Turn the function selector to ß.

^

Switch the oven off.

^

Remove the food from the oven.

If the dish is not cooked to your
satisfaction, you can prolong the
cooking duration by entering a new
duration.

53

Operation

Deleting a cooking duration

Touch X.

^

If necessary, use the rotary selector

^

to move the triangle V until it
appears under T.

Touch the OK sensor.

^

The triangle V will flash under T.

Use the rotary selector to set the

^

cooking duration to 00:00.

Touch the OK sensor.

^

The cooking duration and any finish
time will be deleted.

^ Touch X.

The current temperature will appear.
The oven heating remains switched on.

If you want to finish the cooking
programme:

^ Turn the function selector to ß.

^ Remove the food from the oven.

Deleting a finish time

Touch X.

^

If necessary, use the rotary selector

^

to move the triangle V until it
appears under S.

Touch the OK sensor.

^

The triangle V will flash under S.

Use the rotary selector to set the

^

finish time to - -:- -.

Touch the OK sensor.

^

The cooking duration finish time is now
deleted.

If you turn the function selector to ß
or switch the oven off, the settings for
the cooking duration and the finish
time will be deleted.

54

Moisture Plus d

Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus d guarantees
optimised steam and air conduction for
excellent cooking and browning results.

After selecting Moisture Plus d, you
need to set the number of bursts of
steam.

You can select:

Automatic burst of steam (Aut§)

–

This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.

– 1 burst of steam (i)

2 bursts of steam (2)
3 bursts of steam (3)

You need to prepare the appropriate
amount of water according to the
number of bursts of steam.

The water is injected as bursts of steam
into the oven compartment during the
cooking programme.
The steam inlets are located at the rear
left corner of the roof of the oven.

One burst of steam takes approx.
5–8 minutes. The number of bursts of
steam and when they are injected will
depend on the type of food being
cooked:

Yeast mixtures will rise better if

–

steam is injected at the beginning of
the programme.

– Bread and rolls also rise better if

exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.

– When roasting meat with a high fat

content, injecting steam at the
beginning of roasting will help render
the fat.

Then set the temperature and start the
water intake process. Water is taken in
via the tube underneath the control
panel on the left.

,

Use only fresh tap water when
cooking with the Moisture Plus
function.
Other liquids will cause damage to
the oven.

Moisture Plus is not suitable for
mixtures which contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.

Tip: Please refer to the sample recipes.

55

Moisture Plus d

Cooking with the Moisture
Plus d function

It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.

Prepare the food and place in the

^

oven if no pre-heating is required.

Fill a suitable container with the

^

quantity of water specified:

Aut§: approx. 100 ml
i: approx. 100 ml
2: approx. 200 ml
3: approx. 300 ml

^ Select the Moisture Plus d function.

Set the number of bursts of steam

Tip: Please refer to the sample recipes.

Aut§ will appear in the display and the
triangle V will flash under *.

After 3, E is displayed.
This option starts the descaling
process (see "Descaling the steam
injection system F").

If you wish the burst of steam to be
injected into the oven automatically
after the heating-up phase:

Select Aut§.

^

If you wish to inject one or more bursts
of steam manually at specific times:

Select i, 2 or 3.

^

^ Touch the OK sensor.

Setting the temperature

The recommended temperature will
appear in the display and the triangle
V will flash under 6.

°C

i60

6

V

Aut§

*

;

The other steam burst options (i, 2, 3)
can be selected using the rotary
selector.

56

^

If necessary, set the temperature
using the rotary selector.

^

Touch the OK sensor.

Moisture Plus d

Preparing and starting the water
intake process

The prompt for the water intake process
will appear. The triangle V will flash
under ?.

?

;

Open the door.

^

Pull the water intake pipe forwards

^

(located below the control panel on
the left).

The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.

The intake process can be interrupted
and restarted at any time by touching
OK.

Remove the water container after the

^

water intake process.

Close the door.

^

You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.

The appliance begins to heat up.

The current temperature and the
temperature indicator light 3 will
appear.

3

°C

92

^

Immerse the end of the water intake
pipe in the container with tap water.

^

Touch the OK sensor.

The water intake process will begin.

You will see the temperature
increasing.
A buzzer will sound when the oven
temperature is reached if this option is
selected (see "Settings P2").

57

Moisture Plus d

Steam can cause injury by scalding.
Do not open the door while the burst of steam is being injected.
Condensation on the sensors will make them react more slowly.

Automatic burst of steam

Once the heating-up phase has been
completed, the automatic burst of
steam is injected.

The following will appear in the display:

°C

i60

*

The water will vaporise in the oven
compartment.

After the burst of steam, * will go out
and the temperature will be displayed.

^ Continue cooking until the end of the

cooking duration.

Injecting bursts of steam manually

The bursts of steam can be injected as
soon as * lights up in the display.

Please wait until the heating-up
phase is completed to allow the
steam to be distributed evenly by
the warm air in the oven.

Please refer to the recipes for the timing
of the bursts of steam.

Tip: Set the minute minder N to
remind you.

^ Touch * to inject the burst of steam.

The sensor light goes out and the
following appears in the display:

°C

i60

*

58

^

Proceed as described to inject
further bursts of steam.

After the last burst of steam *, will go
out and the temperature will be
displayed.

^

Continue cooking until the end of the
cooking duration.

Moisture Plus d

Evaporating residual moisture

When cooking using the Moisture Plus
d function, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.

However, if a programme using steam
injection is interrupted before all the
bursts of steam have been injected, the
water for these unused bursts of steam
will remain in the system.

The next time the Moisture Plus d
function is selected, a time will appear
and the triangle V will flash under the
* symbol to prompt you to evaporate
the residual moisture.

The time shown in the display will
depend on the amount of residual water
in the system.

It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.

The residual moisture evaporation
process

The oven will heat up and the residual
water in the oven compartment will
evaporate.

Depending on the amount of water, this
can take up to approximately
30 minutes.

Steam can cause scalding injuries.
Do not open the door during the
evaporation process.

The moisture will condense on the
door and in the oven compartment
and needs to be wiped off after the
oven has cooled down.

59

Moisture Plus d

Starting residual moisture
evaporation immediately

Select the Moisture Plus d function.

^

A time, depending on the amount of
residual water present, will appear and
the triangle V will flash under *:

00:07

*

;

Touch the OK sensor.

^

The evaporation process will begin. The
duration will count down in the display.

During the evaporation process, the
duration may be adjusted by the
system according to the amount of
water currently present.

h

:0:59

*

The last minute counts down in
seconds.

At the end of the residual water
evaporation process Aut§ appears:

min

Aut§

*

;

A cooking process using the Moisture
Plus d function can now be carried
out.

60

Moisture Plus d

Cancelling residual moisture
evaporation

Do not cancel the prompt for

,

residual moisture evaporation too
often, as this might cause the steam
unit to overflow into the oven interior
when taking in more water.

Select the Moisture Plus d function.

^

A time, depending on the amount of
residual water present, will appear and
the triangle V will flash under the *
symbol in the display:

00:07

*

;

^ Turn the rotary selector anti-

clockwise.

The time will be set to 00:00:

h

Aut§ appears in the display.

Aut§

*

;

A cooking process using the Moisture
Plus d function can now be carried
out.

00:00

*

;

^

Touch the OK sensor.

min

61

Automatic programmes

This oven has 25 Automatic
programmes which enable you to
reliably achieve excellent results.

The cooking function, temperature,
duration and type and number of bursts
of steam are pre-programmed in each
Automatic programme.

All Automatic programmes use added
moisture.

When using an Automatic programme,
please have a container with the
amount of water specified in the recipe
ready.

If you do not want to use the Automatic
programme, you can use the Moisture
Plus d function instead. The correct
amount of water will also need to be
prepared for the alternative settings
using Moisture Plus.

Choice of Automatic programmes:

A 1 Prove dough
A 2 White bread
A 3 Flat bread
A 4 White bread in tin
A 5 Rye bread
A 6 Multigrain bread
A 7 Yeast rolls
A 8 Yeast butter cake
A 9 Plaited loaf
A 10 Bream / Snapper
A 11 Ocean trout
A 12 Salmon fillet
A 13 Blue grenadier fillet
A 14 Trout
A 15 Fillet of beef: rare
A 16 Fillet of beef: medium
A 17 Fillet of beef: well-done
A 18 Pork casserole
A 19 Saddle of venison
A 20 Saddle of lamb
A 21 Chicken breast with herbs
A 22 Chicken thighs
A 23 Turkey thighs
A 24 Potato gratin
25 A Lasagne

62

Please see the "Culinario" recipe
book for Automatic programme
recipes.

Automatic programmes

Notes on using these
programmes

– The oven compartment should be at

room temperature before starting an
Automatic programme.

– For optimum results, we recommend

using the oven dishes and quantities
specified in the recipes.

– Some Automatic programmes have a

pre-heating phase. Pre-heating is
complete when ~|#appears in the
display.
A buzzer will also sound if it has
been activated (see "Settings – P2").

Place food in the oven at the end of
the pre-heating phase.

– Food can be placed straight into the

oven and the programme started
with Automatic programmes that do
not have a pre-heating phase. "~" will
appear briefly in the display after the
water intake phase, followed immedi­ately by the cooking duration.

Cancelling cooking

If you want to stop an Automatic
programme early, you have to switch
the appliance off.

If water has already been drawn in, the
* symbol will appear to remind you that
there is "Residual water" in the
appliance.

The next time an Automatic programme
is selected the duration and the triangle
V will start to flash under the *
symbol.

This is a prompt to evaporate the
residual moisture.
Touch OK to start the process.

To cancel the process, turn the rotary
selector anti-clockwise to set the
duration to "00:00" and then touch the
OK sensor (see "Evaporating residual
moisture").

– Always use shelf level 2.

– The weight has to be entered with

some meat and poultry programmes.
Weight is entered in increments of
100 g or 0.01 lb/oz.

When cooking more than one piece,
please enter the weight of the largest
piece (not the total weight).

63

Automatic programmes

Using an Automatic
programme

For optimum results, we recommend
using the dishes and quantities
specified in the recipes.

For Automatic programmes without
pre-heating, food should be placed
straight in the oven on shelf level 2.

A With Automatic programmes, have a

container with the amount of water
specified in the recipe ready.

B Select Automatic c.

ai

AIwill appear in the display.

C Turn the rotary selector until the

number of the Automatic programme
you want to use appears in the
display.

D Touch the OK sensor.

The required programme has now been
selected.

With some meat programmes you will
now be prompted to enter a weight:

g

i200

}

;

E Use the rotary selector to enter the

weight.

F Touch the OK sensor.

The prompt to draw in water then
appears:

?

;

G Open the appliance door.

H Pull the intake tube forwards (located

below the control panel on the left).

I Immerse the end of the water intake

pipe in the container with tap water.

J Touch the OK sensor.

The water intake process will begin and
you will hear the pump.

64

Automatic programmes

The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.

K Remove the water container after the

water intake process.

L Close the door.

You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.

In Automatic programmes without
pre-heating "~" will appear in the
display briefly, followed immediately
by the cooking duration.

The following appears in the display in

Automatic programmes with pre­heating:

3

~

M Wait until the pre-heating phase has

finished before putting food in the
oven.

At the end of the pre-heating phase

the following will appear:

–

~|#

a buzzer will sound if the buzzer is

–

switched on (see "Settings – P2"),

– the temperature indicator light 3 will

go out.

The cooking programme will start
automatically as long as the door is
not opened in the next five minutes.

N Open the door.

The following then appears about half
way through the pre-heating phase:

3

~|

O Place the food on shelf level 2.

P Close the door.

The Automatic programme will start.

65

Automatic programmes

Q The duration of the selected Auto-

matic programme will appear in the

display, e.g:

3

0:45

h

T

;

The duration can be followed counting
down in the display.

It is quite normal to hear the sound
of the steam being injected into the
oven and for condensation to form
on the inside of the door. This
condensation will dissipate during
the course of the programme.

The bursts of steam are injected at pre­programmed times during the Automat­ic programmes.

,

Danger of injury!
Do not open the door while the burst
of steam is being injected. Escaping
steam can cause scalding.

At the end of the duration

– 00:00 is displayed.

– the T symbol will flash.

– a buzzer will sound if the buzzer is

switched on (see "Settings – P2").

– the oven heating switches off

automatically.

– the cooling fan will continue to run for

a while.

R Remove the food from the oven.

S Turn the function selector to 0.

The visual and acoustic signals are
switched off.

Condensation on the sensors will
make them react more slowly.

It can also have an adverse effect on
cooking results.

66

The finish time for a programme can
be altered during the first two
minutes of a programme only:

Touch X.

^

Use the rotary selector to move the

^

triangle V until it appears under S.

Touch the OK sensor.

^

The triangle V will flash under S.

Use the rotary selector to enter the

^

cooking duration finish time.

Touch the OK sensor.

^

The oven heating will switch off. The S
symbol indicates that the finish time has
been delayed.

i4:29

S

Automatic programmes

Cooking will start once the time
selected has elapsed and the duration
can then be followed counting down in
the display.

67

Baking

Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.

Oven functions

Depending on how the food is
prepared, you can use Fan Plus U,
Intensive Bake O, Moisture Plus d or
Conventional Heat V.

Bakeware

The choice of bakeware depends on
the oven function and how the food is
prepared.

– Fan Plus U, Intensive

Bake O,Moisture Plus d:
Baking tray, universal tray, bakeware
made from ovenproof material.

– Conventional Heat V:

Dark baking tins with a matt finish.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.

Always place baking tins on the rack.

–

Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.

When baking cakes with fresh fruit

–

toppings and deep sponge cakes,
place the tin on the universal tray to
catch any spillages and keep the
oven cleaner.

Baking paper, greasing

Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see "Features").

Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.

Baking paper is only needed with

– anything with a high salt content

(e.g. pretzels, bread sticks), because
sodium can damage the
PerfectClean surface;

–

meringues or sponges with a high
egg-white content, because they are
more likely to stick;

–

frozen food cooked on the rack.

68

Baking

Notes on the baking chart

Temperature 6

As a general rule, select the lower
temperature given in the chart.

Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.

Baking time +

Check if the food is cooked at the end
of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to it.

Shelf levels 

The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.

Fan Plus U

–

1 tray: Shelf level 2
2 trays: Shelf levels 1+3 / 2+4
3 trays: Shelf levels 1+3+5

The universal tray should be placed
underneath the baking tray if you are
using a universal tray and a baking
tray on several levels at the same
time.

Bake moist biscuits and cakes on a
maximum of two levels at the same
time.

– Moisture Plus d

1 tray: Shelf level 2

– Intensive Bake O

1 tray: Shelf level 1 or 2

– Conventional Heat V

1 tray: Shelf level 1 or 2

69

Baking

Baking chart

Cakes/Biscuits

6

[°C]

U
 +

[min.]

Creamed mixture

Sand cake 150–170 2 60–70

Ring cake 150–170 2 65–80

3)

Muffins (1 [2] tray(s)) 150–170 2 [1+3

Small cakes (1 tray)

Small cakes (2 trays)

1)

1)

150 2 25–35

2)

150

] 30–50

2+4 25–35

Foam cake (tray) 150–170 2 25–40

Marble, nut cake (tin) 150–170 2 60–80

Fresh fruit cake, with meringue topping (tray) 150–170 2 45–50

Fresh fruit cake (tray) 150–170 2 35–55

Fresh fruit cake (tin) 150–170 2 55–65

Flan base

1)

Small cakes/biscuits

1)

(1 [2] tray(s)) 150–170 2 [1+33)] 20–25

150–170 2 25–35

Rubbed in mixture

Flan base 150–170 2 20–25

Streusel cake 150–170 2 45–55

1)

Small cakes/biscuits

Drop cookies

1)

(1 [2] tray(s)) 150–170 2 [1+33)] 15–25

(1 [2] tray/s) 140 2 [1+33)] 30–45

Cheese cake 150–170 2 70–95
Apple pie (tin C 20 cm)

Apple tart

1)

1)

160 2 80–105

160–180 2 50–70

Apricot tart with topping (tin) 150–170 2 55–75

Swiss apple cake – – –

The data for the recommended function is printed in bold.

Unless otherwise stated, the times given are for an oven which has not been pre­heated. With a pre-heated oven, shorten times by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.

70

Baking

VO

6

[°C]

150–170 2 60–70 – – –

150–170 2 65–80 – – –

160–180 2 25–45 – – –

2)

160

––––––

170–190 2 25–40 – – –

150–170 2 60–80 – – –

170–190 2 45–50 – – –

170–190 1 35–55 – – –

160–180 2 55–65 – – –

170–190 2 20–25 – – –

160–180

170–190 2 15–20 – – –

170–190 2 45–55 – – –

160–180 3 15–25 – – –

170–190 2 85–95 150–170 2 75–90

170–190 1 45–65 160–180 1 50–70

170–190 2 55–75 150–170 2 50–60

220–240

U Fan Plus / V Conventional Heat / O Intensive Bake

6 Temperature /  Shelf level / + Baking time

1) Do not use Rapid Heat-up S during the heating-up phase.

2) Pre-heat the oven.

3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.

2)

2)

160

180 1 80–95 –––

2)

 +

[min.]

6

[°C]

 +

[min.]

3 25–35 –––

3 15–25 – – –

2 15–33 –––

1 35–50 190–210

2)

1 25–40

71

Baking

Baking chart

Cakes/Biscuits

Sponge mix

Tart / flan base (2 eggs)

1)

1)

Sponge cake (4 to 6 eggs)

Whisked sponge cake

Swiss roll

1)

1)

6

[°C]

160–180 2 15–20

1)

160–180 2 22–30

160–180 2 20–30

160–180 2 15–25

U
 +

[min.]

Yeast mixtures and quark dough

Proving yeast dough 30–50

4)

15–30

Gugelhupf 150–170 2 50–60

Stollen 150–170 2 55–65

Streusel cake 150–170 2 35–45

Fresh fruit cake (tray) 160–180 2 40–60

White bread 160–180 2 50–60

2)

Wholegrain bread 170–190

Pizza (tray)

1)

220–240 2 10–20

2 50–60

Onion tart 170–190 2 35–45

3)

Apple turnovers (1 [2] tray(s)) 150–170 2 [1+3

] 25–30

Choux pasty1), Eclairs (1 [2] tray(s)) 160–180 2 [1+33)] 30–45

3)

Puff pastry (1 [2] tray(s)) 170–190 2 [1+3

] 20–25

Meringues, (1 [2] tray(s)) 100–120 2 [1+33)] 25–50

The data for the recommended function is printed in bold.

Unless otherwise stated, the times given are for an oven which has not been pre­heated. With a pre-heated oven, shorten times by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.

72

6

[°C]

Baking

VO

 +

[min.]

6

[°C]

 +

[min.]

50

2)

2)

2)

2)

2 10–20 –––

2 20–40 –––

2 20–45 –––

2 15–20 –––

4)

15–30 – –

170–190

170–190

150–180

170–190

160–180 1 50–60 – –

150–170 2 55–65 – –

170–190 2 35–45 – –

170–190

1)

3 40–55 170–190 2 40–55

160–180 2 50–60 – – –

190–210

2)

2 50–60 – – –

220–240 2 10–25 220–240 2 10–20

180–200 2 25–35 170–190 2 25–35

160–180 2 25–30 – – –

180–200

190–210

120–140

2)

2)

2)

3 30–40 – – –

2 20–25 – – –

2 25–50 – – –

U Fan Plus / V Conventional Heat / O Intensive Bake
6 Temperature /  Shelf level / + Baking time

1) Do not use Rapid Heat-up S during the heating-up phase.

2) Pre-heat the oven.

3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.

4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
rack.

73

Roasting

Oven functions

Depending on how the food is being
cooked, you can use Fan Plus U,
Moisture Plus d, Auto Roast [,
Conventional Heat V or an Automatic
programme.

Roasting dishes

You can use any heat-resistant
crockery:

Miele Gourmet oven dishes, roasting
pans, ovenproof glass trays, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or grilling and roasting insert (if
available) on top of the universal tray.

We recommend roasting in covered
oven dishes as this ensures that
sufficient stock remains for making
gravy.
The oven also stays cleaner than with
open roasting.

Notes on the roasting chart

Temperature 6

As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.

When cooking with Fan Plus U,
Moisture Plus d or Auto Roast [,
select a temperature approx. 20 °C
lower than for Conventional Heat V.

Select a temperature of approx. 10 °C
lower than quoted in the roasting chart
for meat weighing more than 3 kg.
The roasting process will take longer,
but the meat will cook evenly through
and the skin or crackling will not be too
thick.

When roasting on the rack, set a
temperature approx. 10 °C lower than if
using an oven dish.

74

Pre-heating

Pre-heating is only required when
roasting beef sirloin joints and fillets.

Roasting

Roasting duration +

The roasting time can be determined
by multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type of
meat:

Beef/Venison: .........15–18 min./cm

Pork/Veal/Lamb:.......12–15 min./cm

Sirloin joints/Fillets:......8–10 min./cm

Check if the meat is cooked after the
shortest time quoted.

Shelf levels 

As a general rule, use shelf level 2.

Useful tips

Browning

Browning only occurs towards the end
of the roasting time. If cooking with a
roasting dish, remove the lid about
halfway through the roasting time if a
more intensive browning result is
desired.

Standing time

At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry
10 minutes before the end of the
cooking time with slightly salted water.

75

Roasting

Roasting chart

Meat/Fish U / [

6

[°C]

Topside of beef, approx. 1 kg 170–190 100–130
Fillet of beef/Sirloin joint, approx. 1 kg 200–220 20–55
Venison, approx. 1 kg 140–160 100–120
Pork roast/neck, approx. 1 kg 160–180 100–120
Pork joint with crackling, approx. 2 kg 160–180 130–160
Gammon joint, approx. 1 kg 150–170 60–80
Meat loaf, approx. 1 kg 160–180 60–70
Veal, approx. 1.5 kg 180–200 80–100
Leg of lamb, approx. 1.5 kg 170–190 90–120
Rack of lamb, approx. 1.5 kg 170–190 20–60
Poultry, 0.8–1 kg 180–200 60–70
Poultry, approx. 2 kg 170–190 100–120
Poultry, stuffed, approx. 2 kg 170–190 110–130
Poultry, approx. 4 kg 160–180 150–180
Fish, whole, approx. 1.5 kg 160–180 35–55

The data for the recommended function is printed in bold.

+

[min.]

2)

3)

4)

4)

4)

4)

4)

4)

4)

3)

Unless otherwise stated, the times given are calculated on the basis of an oven
which has not been pre-heated.

In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.

Temperatures refer to cooking in an uncovered dish.
If roasting directly on the universal tray or the rack, set the temperature to 10 °C
lower.

76

Roasting

1)

d

6

[°C]

+

[min.]

6

[°C]

––190–210 110–140
– – 200–220 20–55

140–160 100–120

160–180 110–130
170–190 130–160

160–180 60–80

170–190 60–70

170–190 90–110
170–190 90–120

4)

4)

4)

4)

4)

4)

4)

150–170 100–120

180–200 100–120
190–210 130–160

170–190 80–100

190–210 60–70

190–210 100–120
200–220 90–120

––190–210 20–60

190–210 60–70 190–210 60–75
180–200 90–110 190–210 90–110
180–200 100–120 190–210 110–130
170–190 140–170 180–200 150–180
170–190 35–55 190–210 35–55

U Fan Plus / [ Auto Roast / d Moisture Plus / V Conventional Heat

6 Temperature / + Roasting duration

As a general rule, use shelf level 2.

1) After the heating-up phase,
inject the bursts of steam at intervals throughout the cooking duration.

2) Roast with the lid on first, then remove the lid halfway through roasting and pour over
approx. 0.5 litre liquid.

3) Pre-heat the oven. Do not use Rapid Heat-up S during the heating-up phase.

4) Pour over approx. 0.5 litre liquid halfway through roasting.

5) Use shelf level 3.

V

+

[min.]

2)

3)

4)

4)

4)

4)

4)

4)

4)

5)

5)

5)

77

Low temperature cooking

This type of cooking is ideal for cooking
beef, pork, veal or lamb when a tender
result is required.

First the meat needs to be seared all
over briefly at a high temperature on
the cooktop in order to seal it.

Then place the meat in the pre-heated
oven where the low temperature and
long cooking time will cook it to
perfection and ensure it is very tender.

The meat will relax and the juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This will give very tender and succulent
results.

Useful tips

– Use lean meat which has been

correctly hung and trimmed. Bones
should be removed before cooking.

– For searing, use a suitable cooking

oil or fat that can withstand high
temperatures (e. g. clarified butter).

Low temperature cooking
procedure

Use the universal tray with the rack
placed on top of it.

Do not use the Rapid Heat-up S
function to pre-heat the oven.

Place the rack together with the

^

universal tray on shelf level 2.

Select Conventional Heat V and a

^

temperature of 130 °C.

Pre-heat the oven together with the

^

universal tray and rack for approx.
15 minutes.

^ While the oven is pre-heating, sear

the meat on all sides on the cooktop.

,

Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.

–

Do not cover meat during cooking.

The cooking duration is approx. 2–4
hours and depends on the weight and
size of the meat, as well as the desired
degree of doneness and browning.

78

^

Place the seared meat on the rack.

^

Reduce the temperature to 100 °C.

^

Continue cooking until the end of the
cooking duration.

You can set the cooking process to
finish automatically (see "Operation ­Setting the cooking duration").

Low temperature cooking

After cooking

Because the cooking and core
temperatures are very low:

Meat can be carved straight from the

–

oven. It does not need to rest.

The cooking result won't be affected

–

if the meat is left in the oven after the
finish of the programme. It can be
kept warm until you serve it.

The meat is an ideal temperature to

–

eat straight away. Serve on pre­heated plates with very hot sauce or
gravy to prevent it cooling down too
quickly.

Cooking duration/Core
temperatures

Meat Duration

[min.]

Sirloin joint

Rare 60–90 55–60

–

Medium 120–150 65–70

–

Well-done 180–240 70-75

–
Pork fillet 120–150 65–80
Gammon* 150–210 75–80
Saddle of veal* 180–210 65–75
Saddle of lamb* 90–120 65–75

* Boned

** Use a food probe if you need to

monitor the increase in the core
temperature.

Core
tempe­rature**

[°C]

79

Grilling

Danger of burning!

,

Grill with the oven door closed. If
you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan.
The controls will get hot.

Oven functions

Grilling dishes

Grill Y

For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.

The top heat/grill element is ready for
use when it glows red.

Fan Grill \

For grilling thicker items, e.g. rolled
meat, poultry pieces.

The top heat/grill element and fan are
switched on alternately.

Use the universal tray with the rack or
grilling and roasting insert (if available)
on top.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.

Do not use the baking tray.

80

Grilling

Notes on the grilling chart

Temperature 6

As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.

For thin items, a maximum temperature
setting of 200 °C is generally
recommended, for thicker items, a
maximum of 180 °C.

Pre-heating

Always pre-heat the top heat/grill
element for approx. 5 minutes with the
door closed.

Shelf levels 

Select the shelf level according to the
thickness of the food.

– Thin items: Shelf level 3/4

–

Thicker items: Shelf level 1/2

Testing to see if cooked

One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:

Rare: If there is very little

resistance to the pressure
of the spoon, it will still be
red on the inside.

Medium: If there is some resistance,

the inside will be pink

Well-done: If there is great resistance,

it is cooked through.

Check if the meat is cooked after the
shortest time quoted.

Tip

If the surface of thicker cuts of meat is
cooked but the centre is still raw,
continue grilling at a lower temperature
setting or use a lower shelf level to
allow the food to cook through to the
centre.

Grilling duration +

–

Turn the food halfway through
grilling.

81

Grilling

Preparing food for grilling

Rinse meat under cold running water
and then pat dry. Do not season meat
with salt before grilling as this draws
the juices out.

Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.

Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.

Grilling

Place the rack or the roasting and

^

grilling insert (if available) in the
universal tray.

Place the food on top.

^

Select the required oven function and

^

the temperature.

Pre-heat the top heat/grill element for

^

approx. 5 minutes with the door
closed.

Danger of burning!

,

Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.

^ Place the food on the appropriate

shelf level (see Grilling guide).

^ Close the door.

^ Turn the food halfway through

grilling.

82

Grilling

Fan Grilling guide (Fan Grill \)

Use the Fan Grill function for meat, fish, poultry and vegetables.

–

Always pre-heat for at least 5 minutes before Fan Grilling.

–

It is not necessary to turn food when Fan Grilling.

–

The door must be closed during Fan Grilling.

–

When using red meat, pat the meat dry before Fan Grilling as this encourages a

–

richer colour.

Note: all temperatures are approximations and must be varied according to the

–

thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.

Food 6

[°C]

Lean thin sausages 180–190 4 8–10

Thick sausages 180 4 15–20

Lean beef fillet steak 220 5 6–12

Chicken breast fillet, plain or a dry marinade 200 4 14–18

Chicken breast fillet, with a wet marinade 200 3 14–18

Whole butterflied chicken 200 5 35–40

Thin white fish fillets 220 4 6–10

Thick fish fillets, cutlets or steaks (on grilling and roasting
insert placed in the universal tray)

Oily fish (on grilling and roasting insert placed in the
universal tray)

Lamb loin chops 190 4 12–16

Lamb back straps 220 5 8–10

Vegetables, capsicum, zucchini, sweet potato, eggplant 200 5 12–15

Potato wedges or small roast potatoes 220 3 20–25

Kebabs and satays (red meat) 200 5 12–15

Chicken satays 200 4 12–15
6 Temperature /  Shelf level / + Total grilling time

200 4 10–15

200 4 8–12

 +

[min.]

Fan Grilling can be used for small roasts but is only recommended for lean, tender
cuts of meat, eg lamb racks, rump roasts, and beef fillet. Fan Grill the roast at
180–200 °C on shelf level 3, depending on thickness.

83

Grilling

Grilling guide (Grill Y)

Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon.

–

Pre-heat grill for at least 5 minutes on 200–220 °C.

–

Select the appropriate shelf level for the thickness of the food.

–

Thinner foods can be positioned on shelf 5, while thicker foods should be

–

grilled on shelf 4.

Grill until food is golden brown and crispy.

–

Door must be closed for grilling.

–

84

Defrost

Use Fan Plus U with the temperature
set between 30 °C and 50 °C for gently
defrosting food.

Danger of salmonella poisoning!

,

It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.

Useful tips

Where possible, remove the

–

packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.

– When defrosting poultry, put it on the

rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.

– Meat and poultry need to be fully

defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking.
Defrost so that the surface is
sufficiently soft to take herbs and
seasoning.

Defrosting times

The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.

Frozen food Weight

[g]
Chicken 800 90–120
Meat 500 60–90

1 000 90–120
Sausages 500 30–50
Fish 1 000 60–90
Strawberries 300 30–40
Yeast butter

cake
Bread 500 30–50

500 20–30

Duration

[min.]

85

Bottling

Containers for bottling

Danger of injury!

,

Do not use the appliance to heat up
or bottle food in sealed jars and tins.
Pressure will build up inside them
and they can explode causing
damage to the appliance, as well as
the risk of injury and scalding.

Only use special jars for bottling:

bottling jars,

–

jars with twist-off lids.

–

Bottling fruit and vegetables

We recommend using Fan Plus U.

The instructions are for 6 jars with a
capacity of 1 litre each.

^ Place the universal tray on shelf

level 2 and place the jars on the tray.

^ Select Fan Plus U and a

temperature of 150–170 °C.

^

Wait until bubbles evenly rise in the
jars.

Reduce the temperature at the right
time to avoid the produce boiling
over.

Fruit/Cucumbers

Select the lowest temperature as

^

soon as bubbles are visible in the
jars. Then leave the jars in the warm
oven for a further 25–30 minutes.

Vegetables

Reduce the temperature to 100 °C as

^

soon as bubbles are visible in the
jars.

Bottling

duration

[min.]

Asparagus, carrots 60–90
Peas, beans 90–120

^ After the bottling duration has

finished, select the lowest
temperature and leave the jars in the
oven for a further 25–30 minutes.

After bottling

,

Danger of burning!
Wear oven gloves when removing
the jars from the oven.

^

Take the jars out of the oven.

86

^

Cover the jars with a towel and leave
to set for approx. 24 hours.

^

Make sure all jars are closed properly
when storing them.

Drying is a traditional method of
preserving fruit, certain vegetables and
herbs.

It is important that fruit and vegetables
are ripe and not bruised before they are
dried.

To prepare food for drying:

^

Peel and core apples, and cut into

–

slices 0.5 cm thick.

Core plumbs if necessary.

–

Peel, core and cut pears into

–

wedges.

– Peel and slice bananas.

– Clean mushrooms, then either halve

or slice them.

Drying food

Food Drying time

Fruit 2–8 hours
Vegetables 3–8 hours
Herbs* 50–60 minutes

* Use Conventional Heat V for drying

herbs.

Reduce the temperature if

^

condensation begins to form in the
oven.

Danger of burning!

,

Wear oven gloves when removing
the dried food from the oven.

^ Allow the dried fruit or vegetables to

cool down after drying.

– Remove parsley and dill from the

stem.

^ Distribute the food evenly over the

universal tray.

You can also use the Gourmet
perforated baking tray (if available).

^

Select Fan Plus U or Conventional
Heat V.

^

Select a temperature of 80–100 °C.

^

Place the universal tray on shelf level

2.
If you are using Fan Plus U, you can
dry produce on levels 1+3 at the
same time.

Dried fruit must be completely dry,
but also soft and elastic. Juice must
not escape when cut.

^ Store in sealed glass jars or tins.

87

Frozen food/Ready meals

Useful tips

Cakes, pizza, baguettes

Large frozen items such as cakes,

–

pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these
trays can cause the tray to distort in
such a way that it cannot be
removed from the oven when it is hot.
Further use will make the distortion
worse. Place this type of food on
baking paper on the rack to prevent
the risk of this happening.

– Use the lowest temperature

recommended on the manufacturer's
packaging.

Oven chips, croquettes or similar
items

– Small items of frozen food such as

oven chips can be cooked on the
baking tray or universal tray.
Place baking paper on the tray so
that they cook gently.

Preparation

Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.

Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.

Select the function and temperature

^

recommended on the manufacturer's
packaging.

Pre-heat the oven.

^

^ Place the food in the oven on the

shelf level recommended on the
packaging when the temperature
indicator light goes out.

^ Check the food at the end of the

shortest time recommended on the
packaging.

–

Use the lowest temperature
recommended on the manufacturer's
packaging.

–

Turn several times during cooking.

88

The Gentle Bake K programme is
ideal for cooking meat.

Examples of use

Food 6

[°C]+[min.]

Ham roast,
approx. 1.5 kg

Braised beef,
approx. 1.5 kg

6 Temperature
+ Duration

Unless otherwise stated, the times
given are calculated on the basis of an
oven which has not been pre-heated.

Use shelf level 1 or 2 depending on the
height of the food.

In general, if a range of temperatures is
given, it is best to select the lower
temperature and to check the food after
the shortest time.

180 130–160

180 160–180

Gentle Bake

Roast with the lid on first, then remove
the lid three-quarters of the way
through roasting and add approx. ½
litre liquid.

89

Cleaning and care

Danger of burning! Make sure

,

the oven heating elements are
switched off and that the oven cavity
is cool.

Danger of injury! Do not use a

,

steam cleaning appliance to clean
this appliance. The steam could
reach electrical components and
cause a short circuit.

All external surfaces are susceptible
to discolouration or change in
appearance if unsuitable cleaning
agents are used.
Oven cleaners and descaling
agents will damage the front of the
oven, in particular.
Cleaning agent residues must be
removed immediately after use.

All surfaces are also susceptible to
scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.

Unsuitable cleaning agents

To avoid damaging the surfaces of your
appliance, do not use:

cleaning agents containing soda,

–

ammonia, acids or chlorides,

cleaning agents containing

–

descaling agents on the oven front,

abrasive cleaning agents,

–

e.g. powder cleaners and cream
cleaners,

solvent-based cleaning agents,

–

stainless steel cleaning agents,

–

– dishwasher cleaner,

– glass cleaning agents,

– cleaning agents for ceramic

cooktops,

– hard, abrasive brushes or sponges,

e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,

–

dirt erasers,

–

sharp metal tools,

–

steel, wool or metal scourers

90

–

spot cleaning,

–

oven cleaner*,

–

stainless steel spiral pads*.

* These can, however, be used to

remove very heavy soiling from
PerfectClean treated surfaces in a
spot treatment.

Remove any soiling immediately
after use.
If not, it might become impossible to
remove.
Continued use without regular
cleaning will make the oven much
harder to clean.

The accessories are not dishwasher­proof.

Useful tips

– Soiling caused by spilt juices and

cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.

– To make cleaning easier, you can

dismantle the oven door, remove the
shelf runners and the FlexiClip
telescopic runners (if present), and
lower the top heat/grill element.

Cleaning and care

Normal soiling

There is a fibreglass seal around the
oven interior which seals the inside
of the door. It is sensitive to abrasion
and rubbing.
To prevent the risk of damaging it,
do not clean it.

It is best to remove normal soiling im

^

mediately using a clean sponge and
a solution of hot water and washing­up liquid or with a clean, damp
microfibre cloth.

^ After cleaning, make sure all residual

cleaning agents are thoroughly
removed with clean water. This is
particularly important when cleaning
surfaces treated with PerfectClean
enamel as cleaning agent residues
can impair the non-stick properties.

^ After cleaning, wipe the surfaces dry

using a soft cloth.

-

91

Cleaning and care

Stubborn soiling (does not
apply to the FlexiClip
telescopic runners)

Non-Miele oven spray must only be
used in a cold oven and for no longer
than a maximum of 10 minutes.

Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
finish. Do not use force to remove
this discolouration! Clean these
following the instructions given here.

Baked on deposits can be removed

^

with a glass scraper or a non­abrasive stainless steel spiral pad.

^ Very stubborn soiling on

PerfectClean treated enamel can be
cleaned using the Original Miele
oven cleaner. It must be applied to
cold surfaces in accordance with
instructions on the packaging.

If necessary, the scouring pad on the

^

back of a non-scratching washing-up
sponge can be used to remove the
soiling.

After cleaning, remove all oven

^

cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.

92

Cleaning and care

Pyrolytic cleaning ^ of the
oven interior

Instead of cleaning the oven by hand,
you can run the Pyrolytic cleaning
programme ^.

During the Pyrolytic cleaning
programme the oven interior is heated
up to over 400 °C. Any residual soiling
is broken down and reduced to ash by
the high temperatures.

This oven has three levels of pyrolytic
cleaning, each with a different duration.

Select:
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling

For safety reasons, the oven door is
automatically locked at the beginning of
the Pyrolytic cleaning programme.

It cannot be opened until the
programme has finished.

The timer can be used to delay the start
time of the Pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.

At the end of the Pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process can be easily
wiped away.

Setting up for the Pyrolytic cleaning
programme

The high temperatures used during
pyrolytic cleaning will damage
accessories that are not designed
for cleaning in the Pyrolytic cleaning
programme.
Please remove these accessories
from the oven interior before starting
the Pyrolytic cleaning programme.
This also applies to non-pyrolytic
accessories purchased separately
to the oven.

The following accessories are suitable
for cleaning in the Pyrolytic cleaning
programme and can be left in the oven:

– Shelf runners

– FlexiClip telescopic runners HFC72

– Rack HBBR72:

^ Take all non-pyrolytic accessories out

of the oven.

^

Place the rack on the top shelf level.

If not removed, coarse soiling can
smoke and cause the Pyrolytic
cleaning programme to switch itself
off.

^

Coarse soiling and excess spillage
must should be removed before
running the Pyrolytic cleaning
programme.

93

Cleaning and care

Starting the Pyrolytic cleaning
programme

Danger of burning!

,

The oven door gets much hotter
during a Pyrolytic cleaning
programme than during normal use.
Make sure children do not touch the
oven whilst a Pyrolytic cleaning
programme is running.

Select Pyrolytic cleaning ^.

^

PY i

PY I appears in the display. The
number flashes.

Use the rotary selector VWto select
between PY I, PY 2 and PY 3.

^ Select the required Pyroytic cleaning

level.

^

Touch the OK sensor.

The Pyrolytic cleaning programme will
now start.

0 will also appear in the display.

The oven heating and the cooling fan
will then switch on automatically.

The oven lighting will not come on
during the Pyrolytic cleaning
programme.

If you want to see how the Pyrolytic
cleaning programme is progressing,
you need to highlight the duration
symbol T in the display.

Touch X.

^

If necessary, use the rotary selector

^

VWto move the triangle V until it
appears under T.

The time remaining for the Pyrolytic
cleaning programme will appear in the
display. You cannot alter the duration.

You can use the minute minder at the
same time as the Pyrolytic cleaning
programme is running. At the end of the
minute minder time the buzzer will
sound and the l symbol will start
flashing. The time will then continue to
increase in the display.

The acoustic and visual signals will go
out when you press OK.
PY and the number indicating the
selected Pyrolytic cleaning programme
will then reappear in the display.

PY i

0

0 will flash until the door locks.

94

Cleaning and care

Delaying the start time of the
Pyrolytic cleaning programme

Start the programme as described
above and then set the required finish
time within the first five minutes of
starting the programme.

Touch X.

^

Use the rotary selector VWto move

^

the triangle V until it appears under
S.

-:- - will appear.

Touch the OK sensor.

^

The display will then show the finish
time calculated from the current time of
day plus the duration of the selected
Pyrolytic cleaning programme.

^ Use the rotary selector to select the

required finish time.

^ Touch the OK sensor.

The finish time is now set and has been
saved to memory.

The oven heating will now switch off.

At the end of the Pyrolytic cleaning
programme

0:00

h

0T

0:00, 0 and T will appear in the
display to start with.

The door is locked as long as the 0
symbol is lit up. The 0 symbol will start
flashing as soon as the door lock has
been released.

When the door lock has been released,

– the 0 symbol will go out,

– the S symbol will start flashing,

– short beeps will sound if the buzzer

tone is activated (see "Settings").

^ Turn the function selector to ß.

The visual and acoustic signals are
switched off.

The finish time can be changed at any
time up until the start time for the
programme.

As soon as the start time is reached,
the oven heating and the cooling fan
will switch on. The duration will appear
in the display.

95

Cleaning and care

Danger of burning!

,

Wait until the oven has cooled down
before removing residual soiling left
in the oven compartment from the
Pyrolytic cleaning programme.

Wipe any residues (e.g. ash) left

^

behind after the Pyrolytic cleaning
programme out of the oven
compartment and wipe any residues
off any pyrolytic accessories. The
amount of ash will vary depending on
how dirty the oven was.

Most soiling can be easily removed
using a clean, damp microfibre cloth,
or with warm water and a little
washing-up liquid on a clean
sponge.

Depending on how dirty the oven
was before cleaning, there may be a
visible layer of soiling across the
inner glass pane on the door. This
should be removed using the
scouring side of a dishwashing
sponge or with a stainless steel
spiral pad and a little washing-up
liquid.

Please note:

The fibreglass seal around the front

–

of the oven should be handled
carefully. Do not rub and scour it.
If possible, you should avoid trying to
clean it.

The FlexiClip telescopic runners may

–

appear discoloured or a lighter
colour in places after they have been
cleaned. This will not affect the
functioning of the runners in any way.

Spilt fruit juices may cause lasting

–

discolouration to enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.

^

Extend and retract the FlexiClip
telescopic runners several times after
running the Pyrolytic cleaning
programme.

96

The Pyrolytic cleaning programme is
cancelled

If the Pyrolytic cleaning programme
is cancelled, the oven door will
remain locked until the temperature
inside the oven drops to below
280 °C. The 0 symbol will light up
until the temperature has dropped
below this level.
The door can be opened as soon as
the 0 symbol starts flashing.

The following will cause the Pyrolytic
cleaning programme to stop:

– Turning the function selector to ß.

Once the door has been unlocked, 0
will go out and the time of day will
reappear in the display. If necessary,
start the Pyrolytic programme ^
again.

Cleaning and care

– Turning the function selector to a

different function.
PY and 0 will appear in the display.

Once the door has been unlocked, 0
will go out and PY will start to flash.

–

A power cut.
PY and 0 will appear in the display.

Once the door has been unlocked, 0
will go out and PY will start to flash.

When power is restored PY will light
up until the temperature in the oven
has dropped below 280 °C. 0 will
then appear in the display.
The door lock releases. 0 goes out
and the time of day reappears.

97

Cleaning and care

Removing the door

The oven door is connected to the
hinges by retainers.

Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.

^ Open the door fully.

Do not attempt to take the door off
the retainers when it is in the
horizontal position as the retainers
will spring back against the oven.

Do not use the handle to pull the
door off the retainers as the handle
could break.

Raise the door up till it rests open.

^

^

Release the locking clamps by
turning them as far as they will go.

98

^

Hold the door securely at both sides,
and lift it upwards off the retainers.
Make sure you take it off straight.

Dismantling the door

The oven door is an open system with
four glass panes which have a heat­reflective coating on some of their
surface.

During operation, cool air is passed
through the oven door to keep the outer
pane cool.

If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.

Cleaning and care

Take particular care as scratches
can damage the glass.
When cleaning the glass panes, do
not use abrasive cleaning agents,
hard sponges or brushes, and do
not use sharp metal tools or
scrapers.
Please also read the general notes
on cleaning the oven front before
cleaning the glass panes.

The glass panes are coated in
different ways with a heat-reflective
coating
on the sides facing into the oven
cavity.

The glass panes must be fitted the
right way round after being
cleaned.Oven spray will damage the
aluminium trims inside the door.
These should only be cleaned using
hot water and washing-up liquid
applied with a clean sponge or a
clean, damp microfibre cloth.

Be especially vigilant after
dismantling the door that the glass
panes do not break.

99

Cleaning and care

Danger of injury!

,

Always remove the door before
dismantling it.

Place the door on a protective

^

surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.

You can now remove the inner pane
and the two middle panes one after the
other.

^ Gently lift the inner pane up and out

of the plastic strip.

^ Flip the two glass pane retainers

outwards to open them.

100

^

Remove the seal.