Miele H 5041 BP Operating instructions

Page 1

Operating and installation instructions

Compact oven H 5041 BP

To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.

en-GB

M.-Nr. 09 267 140

Page 2

Contents

Warning and safety instructions .....................................5

Caring for the environment.........................................10

Guide to the appliance ............................................11

H 5041 BP .......................................................11

Features ........................................................12

Oven controls.....................................................12

Safety features ....................................................12

System lock....................................................12

Safety switch-off ................................................12

Cooling system .................................................12

Vented oven door ...............................................12

Door lock for pyrolytic operation....................................12

Pyrolytic cleaning..................................................13

PerfectClean treated surfaces ........................................13

Energy saving features .............................................13

Time of day display..............................................13

Moisture plus d ..................................................13

Energy efficiency rating according to EN 50304..........................14

Accessories ......................................................14

Baking tray, universal tray and rack with non-tip notches ................14

Anti-splash insert (depending on model) .............................15

Handle (depending on model) .....................................15

Descaling tablets, plastic tube with clip ..............................15

Controls ........................................................16

Function selector ..................................................16

Temperature selector ..............................................17

Sensors .........................................................17

Symbols in the display..............................................18

Triangle V in the display .........................................19

Functions .......................................................20

Before using for the first time.......................................22

To set the time of day for the first time..................................22

Changing the time of day .........................................22

Cleaning and heating up for the first time ...............................23

Operation .......................................................24

Using the oven....................................................24

Cooling system .................................................24

Page 3

Contents

Recommended temperature .........................................24

Changing the temperature ........................................25

Temperature indicator ...........................................25

Pre-heating ......................................................25

Switching on and off automatically ....................................26

Entering a cooking duration .......................................26

Entering a cooking duration and delaying the finish time ................27

The end of a cooking programme ..................................28

To check and change an entered time...............................28

To delete an entered time.........................................28

Minute minder (egg timer) N........................................29

Settings % ......................................................30

To change the "status" of a setting ....................................32

System lock 0 ...................................................33

To activate the system lock .......................................33

To deactivate the system lock .....................................33

Baking tips ......................................................34

Bakeware ........................................................34

Baking parchment ..............................................34

Universal tray ..................................................34

Rectangular tins ................................................34

Notes about the charts .............................................35

Temperature, baking duration .....................................35

Shelf levels ....................................................35

Frozen food ......................................................35

Baking chart .....................................................36

Fan plus U ......................................................36

Conventional heat V ..............................................37

Intensive bake O .................................................38

Roasting tips ....................................................39

Useful tips .......................................................40

Browning......................................................40

Standing time ..................................................40

Roasting poultry ................................................40

Frozen meat ...................................................40

Roasting chart ...................................................41

Page 4

Contents

Notes on Slow cooking ............................................42

Proceed as follows: ................................................42

Cooking duration/Core temperatures ..................................43

Grilling tips ......................................................44

Preparing food for grilling ...........................................46

Grilling ..........................................................46

Useful tips .......................................................46

Grilling chart.....................................................47

Defrost .........................................................48

Cooking ready meals..............................................49

Cleaning and care ................................................50

Appliance front ...................................................50

Accessories ......................................................51

Baking tray, universal tray, anti-splash insert (if applicable) ..............51

Rack, runners ..................................................51

PerfectClean .....................................................52

Oven interior .....................................................54

Manual cleaning of the oven interior.................................54

Pyrolytic cleaning of the oven interior................................55

To remove the oven door............................................58

To dismantle the oven door .......................................59

To refit the door ...................................................62

To remove the runners..............................................63

To lower the top heat/grill element.....................................64

Problem solving guide ............................................65

After Sales / Guarantee ............................................68

Optional accessories..............................................69

Electrical connection..............................................71

Building-in diagrams ..............................................72

Appliance dimensions and unit cut-out .................................72

Front dimensions ..................................................73

Installing the oven ................................................74

Page 5

Warning and safety instructions

This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.

Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.

Correct application

This oven is not designed for

commercial use. It is intended for use in domestic households and for use in similar working and residential environments such as:

–

Shops

–

Offices and showrooms

and by residents in establishments such as:

–

Hostels and guest houses

It is intended for domestic use only

to cook food, and in particular to bake, roast, grill, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous. Miele cannot be held liable for damage resulting from incorrect or improper use or operation of the appliance.

This appliance is not intended for

use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it, or have been shown how to use it correctly by a person responsible for their safety.

Safety with children

This appliance is not toy! To prevent

the risk of injury do not let children play with the appliance or its controls.

Older children may only use the

oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.

Great care should be taken to

ensure that children do not touch the appliance when it is being used. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vent become quite hot.

The oven door gets much hotter

during pyrolytic operation than during normal use. Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.

Page 6

Warning and safety instructions

Technical safety

Installation, maintenance and

repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

Before installation, check the

appliance for visible signs of damage. Do not install and use a damaged appliance. It could be dangerous.

The electrical safety of this

appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly, and where there is any doubt the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

Before connecting the appliance,

make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt.

Do not connect the appliance to the

mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).

For safety reasons, this appliance

may only be used when it has been built in.

Never open the housing of the

appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

While the appliance is under

guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer. Otherwise the guarantee will be invalidated.

Page 7

Warning and safety instructions

During installation, maintenance and

repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:

the mains fuse is disconnected,

–

the screw-out fuse is removed (in

–

countries where this is applicable),

it is switched off at the isolator.

–

Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.

Faulty components must only be

replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.

If the supply cord is damaged, it

must be replaced by a Miele approved service technician to avoid a hazard.

This appliance may only be used in

mobile installations if a risk assessment of the installation has been carried out by a suitably qualified engineer.

In countries where there are areas

which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.

Correct use

Caution. Danger of burning. High temperatures are produced by the oven.

Use oven gloves when placing food

in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating / grill element.

Never leave the appliance

unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat.

Do not exceed the recommended

grilling times when using the "Full grill Y", "Economy grill Z" and "Fan grill \" functions. Excessively long grilling times can lead to food drying out and burning, or could even cause it to catch fire.

Do not use the "Full grill Y",

"Economy grill Z" or "Fan grill \"" to finish baking part-cooked rolls or bread or to dry flowers or herbs. Fire hazard. Use "Fan plus U" or "Conventional V" instead.

Page 8

Warning and safety instructions

If using alcohol in your recipes, high

temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

Cover any food which is left in the

oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

If you wish to complete a cooking

process using the residual heat in the oven, leave the function selector at the position set and turn the temperature selector to the lowest setting. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to

– corrosion in the oven compartment. – damage to the control panel, worktop

and surrounding kitchen furniture.

Do not line the floor of the oven with

aluminium foil when using "Conventional V"/"Bottom heat X"/"Intensive bake O"/"Rapid heat-up S". This would cause a build-up of heat which could cause damage to the floor of the oven. For this reason do not place a dish, tin or baking tray directly on the oven floor.

If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.

Never add cold water to food on a

hot universal tray or baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Always ensure that food is suitably

cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

If using plastic containers for

cooking, these must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.

Page 9

Warning and safety instructions

Do not heat up unopened tins or jars

of food in the oven. Pressure can build up and they may explode, resulting in injury or damage.

Do not push pots and pans around

on the oven floor, as this could damage the surface.

Do not lean or sit on an open oven

door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The oven door can support a maximum load of 15 kg.

Do not use the appliance to heat up

the room. Due to the high temperatures radiated, objects near the appliance could catch fire.

Accessories

Only use genuine Miele spare parts

and accessories with this appliance. If spare parts or accessories from other manufacturers are used, this will invalidate the guarantee, and Miele cannot accept liability.

Remove all accessories as well as

the runners and any extra accessories such as Flexi-Clip runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories.

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

Page 10

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled.

Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Disposing of your old appliance

Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not dispose of it with your household waste.

Please dispose of it at your local community waste collection / recycling centre or contact your dealer for advice. Ensure that it presents no danger to children while being stored for disposal.

Page 11

H 5041 BP

a Function selector, retractable when it is at "0" b Display c Sensors *, V, OK, W, N d Temperature selector, retractable e Door lock for pyrolytic operation f Top heat/grill element g Steam inlets for Moisture plus h Back panel with air inlet for the fan i Side runners with three shelf levels j Water intake tube for the steam injection system k Door

Guide to the appliance

Page 12

Features

Oven controls

In addition to operating the various cooking programmes to bake, roast and grill, the controls also offer the following:

a time of day display,

–

a minute minder,

–

a timer to automatically switch

–

cooking programmes on and off,

settings that can be customised.

–

Safety features

System lock

The system lock 0 prevents the oven from being used unintentionally by children, for example. See "System lock".

Safety switch-off

The oven will switch itself off automatically if it has been on for an unusually long period of time. The period of time will depend on the particular oven function being used. If it has switched itself off automatically "F 55" will appear in the display. The oven can be used again immediately after switching it off and back on.

Cooling system

A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.

Vented oven door

The oven door is an open system and some of the door panes have a heat-reflecting coating. During operation, cool air is passed through the oven door to keep the outer pane cool.

If necessary, the oven door can be dismantled for cleaning.

Door lock for pyrolytic operation

For safety reasons the door locks as soon as the pyrolytic cleaning programme starts. After the pyrolytic programme has finished, the door will remain locked until the temperature in the oven has dropped below 280°C.

Page 13

Features

Pyrolytic cleaning

The oven interior can be kept clean by using the "Pyrolytic ^" function.

During the pyrolytic process the oven is heated to over 400 °C. Any residual soiling is broken down and reduced to ash by the high temperatures.

See "Cleaning and care" for more information.

PerfectClean treated surfaces

The following surfaces are all treated with a special PerfectClean finish: – Runners, – Baking tray, – Universal tray, – Rack

PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.

See "Cleaning and care" for more information.

Energy saving features

Time of day display

The clock display can be switched off to save energy. When the oven is switched off the display will not light up. The time of day will, however, continue to run unseen in the background (see "Settings %"). It will reappear in the display when the oven is next used.

Moisture plus d

This function injects moisture during the cooking process, giving excellent results when cooking various types of food, such as bread or meat.

See the separate "User instructions" booklet supplied in addition to the Operating and installation instructions for information on the Moisture plus function and descaling the oven.

Page 14

Features

Energy efficiency rating according to EN 50304

This appliance is rated energy efficiency class A in accordance with EN 50304. Tests were carried out using "Fan plus U".

Accessories

The following accessories are supplied with this oven.

These and other accessories are also available to order from the Miele Spare Parts Department, your Dealer or via the internet at www.miele-shop.com.

Baking tray, universal tray and rack with non-tip notches

The baking tray, universal tray and rack are inserted into the oven between the two rails of a shelf runner.

The trays and rack have non-tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out. The trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out.

If you are using a tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.

Page 15

Features

Anti-splash insert (depending on model)

The anti-splash insert should be placed in the universal tray when grilling or roasting. The juices from the food being cooked collect under the anti-splash insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

Handle (depending on model)

Descaling tablets, plastic tube with clip

These are required for descaling the appliance.

The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shaped supports underneath.

Page 16

Controls

Function selector

The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0".

S Rapid heat-up U Fan plus \ Fan grill d Moisture plus O Intensive bake P Defrost V Conventional heat X Bottom heat Y Full grill Z Economy grill ^ Pyrolytic cleaning T Lighting:

For switching on the oven light independently. This can be useful when cleaning the oven.

% Settings:

From this position, you can also alter the settings of the appliance.

Page 17

Controls

Temperature selector

The right-hand control V 6 W is used to

set the required temperature.

–

enter times (as an alternative to using the V or W sensor).

–

It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position.

Turn it clockwise to increase the value, turn it anti-clockwise to decrease the value.

Sensors

The sensors under the display react to touch.

A keypad tone will sound each time a sensor is touched. You can deactivate this, if wished (see "Settings %").

Use

OK – For calling up the functions in the display. Triangle V will appear in the

display.

– For confirming an entry.

VW– Moves triangle V in the display to the left or right.

– Decreases or increases the time entry. – For selecting the Setting P and changing the Status S.

* For injecting a burst of steam manually. N For entering a minute minder time, e.g. for boiling eggs.

The following will change each time the V or W is touched

–

Duration T and Finish time S in 1 minute increments,

–

Minute minder time N, at first in 5 second increments and then in 1 minute increments.

Touching the sensor for longer, speeds up the change in the display.

Page 18

Controls

Symbols in the display





I2:00

min

% * m TS 0 N

The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched:

Position of the function selector

0 u Time of day

Function (except lighting)

Moisture plus d function

% P and a number Setting

Any V lights up

Any N and min Minute minder

Symbols Function/meaning

0 System lock

* Prompt to evaporate residual moisture

F Prompt to descale the appliance

 Temperature indicator

% Temperature

u Time of day

T and h Duration

S Finish

* Display of number of bursts of steam

F Prompt to descale the appliance

S and a number Status of the setting

The function will show in the display.

under a symbol

V flashes

under a symbol

The function is selected and can be altered.

Page 19

Triangle V in the display

I60

% m TS

When a sensor is touched, the symbols of functions which can be altered will light up in the display. These will vary depending on programme.

Touch the V or W sensor repeatedly until triangle V is underneath the symbol of the required function.

Then select the function using the OK sensor. Triangle V will flash for approx. 15 seconds.

You can only make entries while triangle V is flashing. If the triangle has stopped flashing, you will need to call the function up again with the OK sensor.

Controls

Page 20

Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

These include:

a Top heat/grill element (under the roof of the oven) b Bottom heating element (under the floor of the oven) c Ring heating element (behind the intake vent for the fan) d Fan (behind the intake vent for the fan) e Evaporation system

These components are combined in various ways, depending on the oven function selected. See the letters given in brackets for each function.

Function Notes V Conventional

heat

[a + b]

X Bottom heat

[b]

Y Full grill

[a]

Z Economy

grill

[a]

P Defrost

[c + d]

For baking traditional recipes, e.g. fruit cake, casseroles.

– – Also ideal for soufflés. – If using an older recipe or cookbook, set the oven

temperature for Conventional heat 10°C lower than that recommended. The cooking duration does not need to be changed.

– Use this setting towards the end of baking to brown the

base of a cake, quiche or pizza.

– The whole grill element is switched on and glows red in

order to create the heat required. – For grilling larger quantities of thin cuts (e.g. steaks). –

For browning food in larger dishes.

–

The inner part of the grill element is switched on and glows

red in order to create the heat required. –

For grilling smaller quantities of thin cuts (e.g. steaks). –

For browning food in smaller dishes.

–

For the gentle defrosting of frozen food.

Page 21

Function Notes S Rapid

heat-up

[a + c + d]

U Fan plus

[c + d]

\ Fan grill

[a + d]

O Intensive-

bake

[b + c + d]

d Moisture

plus

[c + d + e]

For pre-heating the oven compartment.

–

The oven function required must then be selected.

For baking and roasting.

–

You can bake and roast on different levels at the same

–

time.

Lower temperatures can be used than with Conventional

–

heat V as the Fan plus system distributes the heated air

around the food.

The grill element and the fan switch on and off alternately.

–

For grilling larger items, e.g. rolled meat, poultry.

–

The hot air from the grill is distributed over the food by the

–

fan. This enables a lower temperature to be selected than

when using Full grill Y/Economy grill Z.

– For cooking dishes which require a moist topping and a

crisp base such as pizza and quiche lorraine. – Intensive bake is not suitable for baking thin biscuits etc.

or for roasting as the juices will become too dark.

– For baking and roasting with moisture injection. See the separate "User instructions" booklet supplied in

addition to the Operating and installation instructions for information on the Moisture plus function and descaling the oven.

Functions

Page 22

Before using for the first time

Before the oven can be used, you will need to – release the controls by pressing

them in, if they are pushed in when the oven is delivered.

– set the time of day.

To set the time of day for the first time

The time can only be entered when the function selector is at "0".

In the display:

– the clock symbol m will light up,

– the time of day and triangle V will

flash underneath the m symbol.

The time of day you have selected has now been entered.

If there is a power cut, the appliance will store the current time of day of approx. 24 hours. If more than 24 hours have elapsed it will show "i2:00" and will need to be reset. When power is restored the time of day will flash in the display. If it is correct press the OK sensor to confirm it.

Changing the time of day

Touch the OK sensor twice.

^ Use the temperature selector or the V

or W sensor to enter the hour first of all.

^ Touch the OK sensor.

^ Now use the temperature selector or

the V or W sensor to enter the minutes.

I2:00

Use the temperature selector or the V or W sensor to enter the hour first of all.

Touch the OK sensor.

This confirms the hour and the minutes will then start to flash.

Now use the temperature selector or the V or W sensor to enter the minutes.

Touch the OK sensor.

This confirms the minutes.

^ Touch the OK sensor.

The time of day has been changed.

Page 23

Before using for the first time

Cleaning and heating up for the first time

Before use, please remove – any stickers from the oven and

from any accessories.

– any protective foil from the

oven front.

See "Cleaning and care" for more information.

Before using the oven for the first time

take all accessories out of the oven

–

and wash them.

– then heat the oven up once with

nothing in it. New ovens have a slight smell on first use and this will dissipate the smells before you use it to cook food.

^ Before heating the oven up it is a

good idea to wipe the interior out with a damp cloth. This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed.

The oven will start heating up as soon as this entry has been accepted.

Heat the empty oven for at least an

hour.

Please ensure the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house.

The timer can also be used to set the finish time. See "Entering a cooking duration".

^ Leave the appliance to cool down to

room temperature.

^ Then wipe the oven interior out with a

solution of hot water and a mild detergent and then dry it thoroughly with a soft clean cloth.

Leave the oven door open until the oven interior is completely dry.

Press and release the function selector and the temperature selector.

Use the function selector to select "Fan plus U".

The recommended temperature of 160 °C will appear.

Use the temperature selector to set the highest temperature (250 °C).

Page 24

Operation

Using the oven

Place the food in the oven.

Select the function you want (e.g. Fan

plus U).

The following will appear in the display:



I60

the recommended temperature "160",

–

– the temperature indicator light .

At the same time the oven compartment heating, lighting and cooling fan will switch on.

You can follow the temperature rising in the display. A buzzer will sound when the set temperature is reached for the first time; see "Settings % – P2".

At the end of the programme, turn the function selector to "0" and remove the food from the oven.

Cooling system

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.

When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.

Recommended temperature

As soon as a cooking function is selected, a recommended

temperature will appear in the display.

Function Recommended

temperature

U Fan plus 160 °C O Intensive bake 170 °C d Moisture plus * 160 °C V Conventional heat 180 °C X Bottom heat 180 °C \ Fan grill 200 °C Y Full grill 240 °C Z Economy grill 240 °C P Defrost Time of day

instead of

temperature

S Rapid heat-up 160 °C

* At first "Aut§" will appear in the

display and the triangle V will flash underneath the * symbol. The recommended temperature will appear after the number of bursts of steam have been selected.

Page 25

Operation

Changing the temperature

If your recipe requires a temperature which is different from the recommended temperature for that function you can use the temperature selector to change it within a given range. The temperature can be changed in increments of 5°C.

Function Temperature

range

U Fan plus 30–250 °C O Intensive bake 50–250 °C d Moisture plus 130–250 °C V Conventional heat 30–280 °C X Bottom heat 100–280 °C \ Fan grill 50–260 °C Y Full grill 200–300 °C Z Economy grill 200–300 °C P Defrost – S Rapid heat-up 30–250 °C

Pre-heating

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating phase. It is only necessary to pre-heat the oven in a few instances:

With Fan plus U,

pre-heating may be necessary for

–

foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly.

– for roasting beef/fillet.

With Conventional heat V – it is usually necessary to pre-heat the

oven.

Do not use Rapid heat-up S to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly.

Temperature indicator

The temperature indicator light  will appear next to the temperature in the display. The indicator light is always on when the heating is on.

When the set temperature is reached, –

the oven heating switches off.

–

the temperature indicator light goes out.

–

a buzzer will sound the first time, if the buzzer is switched on; see "Settings % – P2".

If the temperature falls below the set temperature, the oven heating and the temperature indicator light will switch on again.

To pre-heat the oven:

Select Rapid heat-up S and set a temperature.

When the temperature indicator light  goes out for the first time, set the oven function you require for continued cooking or baking, and place the food in the oven.

Page 26

Operation

Switching on and off automatically

You can programme the oven to switch off automatically or on and off automatically.

For automatic switching off you need to enter the duration or the duration and a finish time.

The maximum duration which can be set is 12 hours.

We recommend using automatic switching on and off when roasting. Do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.

Please note that when using the Moisture plus d function it is only worthwhile programming the oven to switch on and off automatically if you have selected "Automatic burst of steam aut§".

Entering a cooking duration

To use the automatic switching off function on the oven, the cooking duration must be entered.

Place the food in the oven.

Select the required function and set

the temperature.

The oven heating, lighting and cooling fan will switch on.



0:00

% m TS

^ Touch the W sensor repeatedly until

triangle V is underneath the T (Duration) symbol.

"0:00" appears in the display.

^ Touch the OK sensor.

^ Whilst triangle V is flashing, enter

the required duration in hours:minutes with the temperature selector or the W sensor.

Touch the OK sensor.

If no other symbol is selected, the cooking duration will be seen counting down in the display.

Page 27

Operation

Entering a cooking duration and delaying the finish time

To use the automatic switching on and off function on the oven, both the cooking duration and the finish time must be entered.

For example: The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 13:30.

Place the food in the oven.

Select the required function and set

the temperature.

The oven heating, lighting and cooling fan will switch on.

First enter the cooking duration:



0:00

% m TS

Touch the W sensor repeatedly until triangle V is underneath the T (Duration) symbol.

"0:00" appears in the display.

Touch the OK sensor.



i:30

Whilst triangle V is flashing, enter the required duration in hours:minutes (1:30) with the temperature selector or the W sensor.

Touch the OK sensor.

Now delay the Finish time:



I2:I5

% m TS

Touch the W sensor repeatedly until

triangle V is underneath the S (Finish) symbol.

Touch the OK sensor.

The time of day plus the cooking duration entered appear in the display (10:45 + 1:30 = 12:15).

I3:30

% m TS

Use the temperature selector or the W sensor to delay the finish time to 13:30.

Touch the OK sensor.

The oven heating, lighting and cooling fan will switch off.

The Finish time will now show in the display as long as the triangle is not moved to under another symbol.

As soon as the start time (13:30 - 1:30 = 12:00) is reached, the oven heating, lighting and cooling fan will switch on.

Page 28

Operation

The end of a cooking programme

At the end of the duration

the oven heating switches off

–

automatically.

the cooling fan will continue to run for

–

a while.

the S (Finish) symbol will start

–

flashing.

a buzzer will sound, if the buzzer is

–

switched on; see "Settings % – P2".

Turn the function selector to "0".

The buzzer will stop and the symbols in the display will go out.

^ Remove the food from the oven.

To check and change an entered time

It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol with the V or W sensor.

To change the time, touch the OK sensor and whilst triangle V is flashing, change the entry with the temperature selector or the V or W sensor.

To delete an entered time

Set the duration to "0:00" or turn the

function selector to "0".

If there is a power cut, all data entered will be deleted.

Page 29

Minute minder (egg timer) N

The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.

A maximum minute minder time of 59 minutes and 55 seconds can be set.

You can still use the minute minder, e.g. as a reminder to stir a dish or add seasoning etc even if you have already set the duration for a programme.

With Moisture plus d, it is a good idea to use the minute minder to remind you when to release the bursts of steam manually.

To set the minute minder

^ Touch the N sensor.

0:00

min

At the end of the time set for the minute minder

the N symbol will flash.

–

a buzzer will sound, if the buzzer is

–

switched on, see "Settings % – P3".

once the minute minder time has

–

elapsed, the display will show the time counting upwards.

Touch the OK sensor.

To cancel the time set for the minute minder

^ Touch the N sensor.

^ Use the temperature selector or the V

sensor to set the duration to 0:00.

^ Touch the OK sensor.

The minute minder time will be deleted.

"0:00" will appear in the display.

Enter the minute minder time in hours:minutes with the temperature selector or the W sensor.

Touch the OK sensor.

The minute minder time will be visible counting down in the display, as long as triangle V is underneath the N symbol.

Page 30

Settings %

Your appliance is supplied with a number of standard default settings. These settings "P" can be changed by altering their status "s" (see chart).

Setting Status (* factory default setting)

Time of day display

Buzzer for cooking duration

Buzzer for minute minder

Keypad tone

Buzzer volume

S0 The time of day display is switched off.

When the function selector is turned to the "0" position, the display remains dark. The time of day continues to run unseen in the background.

SI* The time of day display is switched on

and is visible in the display.

S0 The buzzer does not sound at the end of a cooking

duration or at the end of the heating-up phase.

SI*(short) S2(long)

S0 The buzzer does not sound at the end of the

SI*(short) S2(long)

S0 A keypad tone does not sound when a sensor is

SI* A keypad tone sounds when a sensor is touched.

S0*

to S30

The buzzer sounds at the end of a cooking duration and at the end of the heating-up phase. There are two buzzer tones to select from.

minute minder time.

The buzzer sounds at the end of a minute minder duration. There are two buzzer tones to select from.

touched.

The volume can be changed if you have selected buzzer status S2for cooking duration P2and minute minder P3.

The volume cannot be changed if "P2– SI" and "P3– SI" has been selected.

Page 31

Setting Status (* factory default setting)

Clock format

Demo programme

(for dealer showroom use only)

S24* 24 hour clock display.

SI2 12 hour clock display.

S0* Touch the OK sensor for 4 seconds to deactivate the

Demo programme. Four horizontal bars "----" will appear in the display.

SI Touch the OK sensor for 4 seconds to activate the

Demo programme. "MES_" will appear in the display. The oven can be operated but will not heat up. The pump for the Moisture plus function is also switched off.

Settings %

Page 32

Settings %

To change the "status" of a setting

Select "Settings %".

Touch the OK sensor.

"PI" will appear in the display.

Touch the V or W sensor repeatedly

until the setting required appears in the display.

^ Touch the OK sensor.

The change to the setting remains in memory even after a power cut.

The current status "S" for the setting will appear in the display.

Use the V or W sensor to change the status.

Touch the OK sensor.

The change to the status is then stored in memory.

"P" will appear in the display again together with the number for the setting.

You can alter more settings as long as the function selector remains at the "Settings %" position.

Page 33

This oven is equipped with a System lock 0 which prevents it being used unintentionally, by children, for example.

The oven is delivered with the system lock deactivated.

System lock 0

I3:30

m 0

To activate the system lock

Turn the function selector to "0".

^ Touch the W sensor repeatedly until

triangle V is underneath the 0 symbol.

^ Touch the OK sensor.

Triangle V under the 0 symbol will start flashing.

Select the I setting with the V or W sensor.

Touch the OK sensor.

The oven cannot be operated.

The 0 symbol will remind you that the system lock has been activated.

The lock remains active even after a power cut.

To deactivate the system lock

^ Turn the function selector to "0".

^ Touch the W sensor repeatedly until

triangle V is underneath the 0 symbol.

^ Touch the OK sensor.

Triangle V under the 0 symbol will start flashing.

Select the o setting with the V or W sensor.

Touch the OK sensor.

The system lock has been deactivated.

The 0 symbol will no longer show in the display.

The system lock has been activated.

The 0 symbol shows that the system lock has been activated.

Page 34

Baking tips

Refer to the baking charts for suggestions of temperatures, shelf levels and cooking durations. These take into account a range of different baking tins, quantities and cooking traditions.

Handling and preparing food correctly is essential for maintaining good health.

Only bake cakes, pizza, chips etc until they are golden. Do not overcook them.

Bakeware

Please take into account the material of your bakeware in your choice of oven function:

Fan plus U, Intensive bake O

Any heat-resistant material can be used.

Baking parchment

Because of their PerfectClean anti-stick surface the baking tray and the universal tray do not need to be greased or lined with baking parchment for baking. Baked goods are easily removed when done.

Baking parchment is only necessary when baking:

Anything with a high salt content

–

(e. g. pretzels, bread sticks), because sodium can damage the PerfectClean surface.

– Meringues or biscuits with a high

egg-white content, because they are more likely to stick.

Universal tray

When baking cakes with fresh fruit toppings and deep sponge cakes

place the tin in the universal tray to catch any spillages and keep the oven cleaner.

Conventional heat V

Dark metal, enamel or aluminium baking tins with a matt finish, as well as heat-resistant glass and ceramic dishes can be used.

Bright, shiny metal tins result in uneven or poor browning and in some cases cakes might not cook properly.

Rectangular tins

Place cakes in loaf tins and rectangular tins with the longer side across the width of the oven for optimum heat distribution and even results.

Page 35

Baking tips

Notes about the charts

Temperature, baking duration

To achieve even results without over-browning the food,

always select the lowest

–

temperature given in the chart. Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.

– Check if the food is cooked at the

end of the shortest time quoted. To check if a cake is ready, insert a wooden skewer into the centre. It is ready if the skewer comes out clean, without dough or crumbs sticking to it.

Shelf levels

The shelf levels are counted from the bottom of the oven upwards (1 = lowest, 3 = highest).

Frozen food

When baking frozen products such as cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Bake on a layer of baking parchment placed on the rack. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion would increase with subsequent use.

Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray. Place them on baking parchment and select the lowest temperature quoted on the manufacturer's packaging. Turn several times during cooking.

Number

of trays

U 12

2 1 and 2

d 11

O 1 1 or 2

V 1 1 or 2

The universal tray should be used beneath the baking tray when baking on two levels at the same time.

Shelf levels

Page 36

Baking chart

Fan plus U

in min.

60–70 65–80 25–40 60–80 45–50 35–55 55–65 25–30 20–25

25–35 20–25 20–25

20–25 45–55 15–25 70–90 50–70 55–75 25–35

15–30 50–60 35–45 40–50 40–50 50–60 35–45 35–45 25–30

30–40 20–25 25–50

Cakes / biscuits

Temperature

in °C

Recommended

shelf level

Duration

Creamed mixture

1, 2

2 2 2 2 2 2 2 2

2 2 2

Sponge cake Ring cake Foam cake (tray) Marble, nut cake (tin) Fresh fruit cake with filling (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base Small cakes/biscuits3)(tray)

Sponge mix

Sponge cake (3 to 6 eggs) Sponge cake (2 eggs) Swiss roll

150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170

160 – 180 160 – 180 160 – 180

Rubbed in mixture

Tart / flan base Streusel cake Small cakes/biscuits

Cheese cake Apple pie Apricot tart with topping Swiss apple pie

(tray)

150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 190 – 210

Yeast mixtures with quark dough

To prove dough Guglhupf Streusel cake Fresh fruit cake (tray) White bread Wholegrain bread Pizza (tray)

Onion tart Apple turnvovers

30–50 150 – 170 150 – 170 160 – 180 160 – 180 170 – 190 170 – 190 170 – 190 150 – 170

Choux pastry3), Eclairs 160 – 180 1, 2 Puff pastry 170 – 190 1, 2 Meringues, Macaroons 120 – 140 1, 2

2 2

1, 2

2 2 2 2

Oven floor

1or2

2 2 2 2 2 2

1, 2

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

2) Pre-heat the oven.

3) Switch Rapid heat-up S off during the heating-up phase.

4) Take baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.

Page 37

Baking chart

Conventional heat V

Cakes / biscuits

in °C

Creamed mixture

Temperature

Sponge cake Ring cake Foam cake (tray)

Marble, nut cake (tin) Fresh fruit cake, with filling (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base Small cakes/biscuits

Sponge mix

Sponge cake (3 to 6 eggs) Sponge cake (2 eggs) Swiss roll

2) 3)

150 – 170 170 – 190 170 – 190 150 – 170 170 – 190 170 – 190 160 – 180 170 – 190 170 – 190

170 – 190 170 – 190 180 – 200

Rubbed in mixture

Tart / flan base Streusel cake Small cakes Cheesecake Apple pie Apricot tart, with filling Swiss apple pie

Yeast mixtures with quark dough

To prove dough

2) 3)

(tray)

Guglhupf

Streusel cake Fresh fruit cake (tray) White bread Wholegrain bread 2) Pizza (tray) Onion tart

2) 3)

Apple turnvovers

Choux pastry Puff pastry

2) 3)

, Eclairs 180 – 200 2 35 – 45

170 – 190 170 – 190 160 – 180 170 – 190 170 – 190 170 – 190 220 – 240

30–50 160 – 180 170 – 190 180 – 200 160 – 180 190 – 210 190 – 210 180 – 200 160 – 180

190 – 210 2 15 – 25

Meringues2), Macaroons 120 – 140 2 25 – 50

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

2) Pre-heat the oven.

3) Switch Rapid heat-up S off during the heating-up phase.

4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

5) Shelf level for yeast dough. For quark dough, use shelf level 3.

Recommended

shelf level

2 2 2 2 2 2 2 2 2

2 2 1

2 2 2 2 2 2 2

1or2

Oven floor

2 2 2 2 2

Duration

in min.

60–70 65–80 25–40 60–80 45–50 35–55 55–65 20–25 15–25

20–35 15–20 12–16

15–20 45–55 15–25 70–90 45–65 55–75 25–35

15–30 50–60 35–45 40–50 50–60 50–60 30–40 25–35 25–30

In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.

Page 38

Baking chart

Intensive bake O

Particularly suitable for

dishes that require a moist topping and crisp base like pizza and quiche

–

lorraine.

cakes with a filling where the base has not been pre-baked, e.g. some

–

cheesecakes.

Cakes / biscuits Creamed mixture

Fresh fruit cake, with filling (tray) 150 – 170 1 30 – 35

Rubbed in mixture

Cheesecake Apple pie Apricot tart, with filling Swiss apple pie

Yeast mixtures with quark dough

Pizza (tray) Onion tart

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

2) Switch Rapid heat-up S off during the heating-up phase.

Temperature

in °C

150 – 170 150 – 170 150 – 170 190 – 210

170 – 190 170 – 190

Recommended

shelf level

2 2 1

1or2

2 2

Duration

in min.

65–75 50–60 50–60 25–30

40–50 25–35

In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.

Page 39

Recommendations Notes

Function

Fan plus U You can also use Conventional V.

Containers

Any heat-resistant containers

Shelf level

1st or 2nd shelf level from the bottom

Pre-heating

Generally not required

Temperature

Please refer to the roasting chart.

Roasting times

Please refer to the roasting chart.

The Miele Gourmet oven dish, roasting pans with a lid, ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert (if you have one) in the universal tray.

We recommend roasting in a covered pot, as

this ensures that sufficient stock remains for making

–

gravy. and the oven stays cleaner, too.

–

Place the covered pot on the rack into a cold oven. Pre-heating is only required when roasting beef/fillet.

– Do not select a higher temperature than that suggested.

The meat will brown on the outside, but will not be properly cooked through.

– With Fan plus U, a temperature of 20°C less than for

Conventional V is sufficient.

–

For cuts which weigh 3 kg or more, select a temperature approx. 10 °C lower than that given in the roasting chart. Roasting will take longer at the lower temperature, but will be more even.

–

For roasting directly on the rack, select a temperature that is about 20°C lower than for roasting in a covered pot.

To calculate the roasting time: The traditional British method is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result.

Roasting tips

Page 40

Roasting tips

Useful tips

Browning

Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired.

Standing time

At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.

Frozen meat

Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting.

Page 41

Roasting chart

Recommended

Food

Topside of beef, approx. 1kg

Beef fillet or roast beef, approx. 1 kg

Venison, approx. 1 kg 1 or 2 180 – 200 90 – 120 190 – 210 90 – 120

Pork joint, approx. 1 kg 1 or 2 170 – 190 100 – 120 200 – 220 100 – 120

Pork joint with crackling, approx. 2 kg

Gammon joint, approx. 1 kg 1 or 2 170 – 190 60 – 70 200 – 220 60 – 70

Meat loaf, approx. 1 kg 1 or 2 160 – 180 70 – 80 190 – 210 70 – 80

Veal, approx. 1.5 kg 1 or 2 170 – 190 100 – 120 190 – 210 100 – 120

Leg of lamb, approx. 1.5 kg 1 or 2 170 – 190 90 – 120 200 – 220 90 – 120

Rack of lamb, approx.

1.5 kg

Poultry, 0.8–1kg 1or2 170–190 60–70 190–210 60–70

Poultry, approx. 2 kg 1 or 2 170 – 190 90 – 110 190 – 210 90 – 110

Poultry, stuffed, approx. 2kg

Poultry, approx. 4 kg 1 or 2 160 – 180 150 – 180 180 – 200 150 – 180

Fish, whole, approx. 1.5 kg 1 or 2 160 – 180 35 – 55 190 – 210 35 – 55

1) We recommend Fan plus U for roasting, however, Conventional V can also be used.

2) Temperature in a covered pot. If open roasting, set the temperatures 20°C lower.

3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated.

4) Pre-heat the oven.

shelf

level

1 or 2 170 – 190 100 – 120 190 – 210 100 – 120

1or2 190–210 45–55 200–220 45–55

1 or 2 150 – 170 160 – 180 180 – 200 120 – 150

1or2 170–190 50–60 190–210 50–60

1 or 2 170 – 190 110 – 130 190 – 210 110 – 130

Fan plus U Conventional V

Temperature

in °C

Time

in min.

Temperature

in °C

Time

in min.

In general, if a range of temperatures and times is given, it is best to select a temperature in the middle and to check the food after the shortest time.

Page 42

Notes on Slow cooking

This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender result is required.

First sear the meat all over at a high temperature on the hob in order to seal it.

Then cook the meat in the oven at a low temperature over a long period.

The meat juices inside the joint will start to circulate evenly throughout the meat to reach the outer layers.

This gives very tender and succulent results.

For good results when slow cooking at low temperatures over a long period, please note:

– Use lean meat which has been

correctly hung and trimmed. The meat should be taken off the bone before cooking.

– For searing use a suitable cooking oil

that can withstand high temperatures.

Proceed as follows:

We recommend using the universal tray with the rack on top.

Place the universal tray with the rack

on top in the oven on shelf level 2.

Select the Conventional heat V

function.

Pre-heat the oven, rack and universal

tray at 130 °C for approx. 15 minutes.

Do not use Rapid heat-up S to pre-heat the oven.

^ Whilst the oven is pre-heating, sear

the meat thoroughly on the hob.

Danger of burning.

Please be aware that the oven compartment will be very hot when you put the meat in the oven.

^ Place the seared meat on the rack.

Reduce the temperature to 100 °C.

–

Do not cover meat during cooking.

–

Cooking takes between 2-4 hours depending on the size and amount of meat and on the degree of doneness and browning required.

Page 43

Notes on Slow cooking

It is a good idea to programme the duration.

Enter the duration, see "Operation –

Entering a cooking duration".

You could use a food probe if you

have one. Core temperatures are listed in the chart.

Continue cooking until the end of the

cooking duration.

Useful tips

Because it has been cooked using low temperatures,

– meat can be carved straight from the

oven. It does not need to rest.

– meat can be kept warm quite safely

in the oven until it is served. This will not affect the result in any way.

– the meat is an ideal temperature to

eat straight away. Serve on pre-heated plates with very hot sauce or gravy to prevent it cooling down too quickly.

Cooking duration/Core temperatures

Food Duration

in Min.

Sirloin joint

rare

–

medium

–

well done

– Pork fillet 120–150 63 Boned gammon 150–210 68 Boned saddle of

veal Boned saddle of

lamb

60–90 120–150 180–240

180–210 63

90–120 60

Core temp. in °C

48 57 69

Page 44

Grilling tips

Grill with the oven door closed.

If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning.

Function Notes

Full grill Y: For grilling thin cuts in large quantities and for browning large

baked dishes. The whole grill element will get hot and glow red.

Economy grill Z: For grilling thin cuts in small quantities and for browning

small baked dishes. The inner part of the grill heating element will get hot and

glow red.

Fan grill \: For grilling thicker items, e.g. rolled meat, poultry pieces.

Page 45

Recommendations Notes

Containers

Rack on the universal tray Anti-splash insert in the universal tray (if you have one)

Recommended shelf level, from the bottom

Please refer to the grilling chart.

Pre-heating

is necessary

Temperature

Please refer to the grilling chart.

Grilling time

Please refer to the grilling chart.

Do not use the baking tray.

For thin cuts use shelf level 2 or 3 For thicker cuts use shelf level 1 or 2

Pre-heat the grill for approx. 5 minutes with the door shut.

– For thin cuts of meat

(e. g. chops or steak): 275 °C

– For grilling thicker items,

(e. g. rolled meat, poultry) 240 °C

– Do not select a higher temperature than that

suggested. The meat will brown on the outside, but will not be properly cooked through.

– Flat pieces of fish and meat usually take6–8

minutes per side. Thicker pieces take a little longer.

–

With rolled meat, allow approx. 10 minutes per cm diameter.

–

Turn food half way through cooking.

Grilling tips

Page 46

Grilling tips

Preparing food for grilling

Rinse briefly under running cold water, pat dry and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out.

Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke.

Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish.

Grilling

Useful tips

It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.

To grill thicker pieces of food more gradually after an initial high temperature, continue grilling at a lower temperature setting or use a lower shelf runner to allow the food to cook through to the centre.

One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon.

– If there is very little resistance to the

pressure of the spoon, it will still be red on the inside ("rare").

– If there is some resistance the inside

will be pink ("medium").

– If there is great resistance, it is

throughly cooked through ("well done").

Assemble the rack and anti-splash insert (if you have one) on the universal tray as illustrated.

Place the food on the rack.

Select the required function and set the temperature.

Pre-heat the grill for approx. 5 minutes with the door shut.

Place the food under the grill and shut the door.

Turn food half way through cooking.

Page 47

Pre-heat the grill for approx. 5 minutes with the door shut.

Grilling chart

Food to be grilled Recom-

mended

shelf

level

Full grill Y /

Economy grill Z

Temperature

in °C

Total

grilling time

in min.

Temperature

Fan grill \

in °C

Total

grilling time

in min.

Thin cuts

Steak 2 275 10 – 16 220 20 – 25

Kebabs 2 or 3 240 25 – 30 220 16 – 20

Chicken kebabs 2 or 3 240 20 – 25 200 23 – 27

Escalope 2 or 3

Liver 2 or 3

Burgers 2 or 3

Sausages 2 or 3

Fish fillet 2 or 3

Trout 2 or 3

Toast 2 or 3

Cheese toast 2 or 3

275 12 – 18 220 23 – 27

275 8 – 12 220 12 – 15

275 14 – 20 220 18 – 22

275 10 – 15 220 9 – 13

275 12 – 16 220 13 – 18

275 16 – 20 220 20 – 25

275 2 – 4 220 3 – 6

275 7 – 9 220 5 – 8

Tomatoes 2 or 3 275 6 – 8 220 8 – 10

Peaches 2 or 3 275 6 – 8 220 15 – 20

Thicker cuts

Chicken

1 240 50 – 60 190 60 – 65

(approx. 1 kg)

Rolled meat,

1 240 75 – 85 200 100 – 110

C 7 cm, (approx. 1 kg)

Pork shank

1 240 100 – 120 200 95 – 100

(approx. 1 kg)

Sirloin, approx.

1 – – 250 25 – 35

1kg

1) Turn half way through the grilling time.

2) Select the appropriate shelf level for the thickness of the food.

Page 48

Defrost

The Defrost P function uses the fan to circulate air at room temperature.

Please note:

Where possible remove the

–

packaging and put the food to be defrosted on the universal tray or into a suitable dish.

When defrosting poultry, put it on the

–

rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid.

It is particularly important to

observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands. Danger of salmonella poisoning.

– Fish does not need to be fully

defrosted before cooking. Defrost so that the surface is sufficiently soft to take herbs and seasoning.

Defrosting times

The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. The following chart is for guidance only. It is important to check that food is thoroughly defrosted.

Chicken, 800 g.........90–120min.

Meat, 500 g ............60–90min.

Meat, 1000 g ..........90–120min.

Sausages, 500 g ........30–50min.

Fish, 1000 g ............60–90min.

Strawberries, 300 g ......30–40min.

Sponge cake, 500 g......20–30min.

Bread, 500 g ...........30–50min.

Do not refreeze food once it has

thawed.

Page 49

Cooking ready meals

We recommend using Fan plus U.

Select the required function and set the temperature.

When the temperature indicator light  goes out, place the dish in the

pre-heated oven.

Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion will increase with each subsequent use. Frozen food such as oven chips or croquette potatoes can, however, be cooked on the baking tray or the universal tray.

Examples of ready meals

Food Temperature

Potato, pasta or vegetable bake

Lasagne, cannelloni 190 2 35 – 40 Remove the lid

Filled baguette, panini 200 2 12 – 15 Place on baking paper,

Pre-cooked pizza 200 2 12 – 20 Place on baking paper,

Pre-cooked mini pizza 220 2 8 – 10 Place on baking paper,

Potato pancakes, Rösti, croquettes

* Observe recommended temperatures, cooking times and position in the oven given on the

manufacturer's packaging.

in °C *

250 2 20 – 25 Place in a suitable dish

220 2 12 – 20 Place on baking paper,

Shelf level from

the bottom*

Time

in min.*

Notes

directly on the rack

Page 50

Cleaning and care

Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www.miele-shop.com.

Do not use a steam cleaner to

clean the appliance. The steam could reach electrical components and cause a short circuit.

Appliance front

The external surfaces of this appliance are all susceptible to scratching. Scratches on glass surfaces could even cause a breakage in certain circumstances. Contact with unsuitable cleaning agents can alter or discolour the outer surfaces.

To prevent damage to your appliance when cleaning, do not use:

cleaning agents containing soda,

–

ammonia, acids or chlorides,

Remove any soiling immediately. If not, it might become impossible to remove and could cause the surface to alter or discolour.

Clean the front using a damp Miele microfibre E-cloth or with a clean sponge and a solution of hot water and washing-up liquid. Wipe dry using a soft cloth.

– cleaning agents containing

descaling agents,

– abrasive cleaning agents, e.g.

powder cleaners and cream cleaners,

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

–

oven sprays,

–

glass cleaning agents,

–

hard, abrasive sponges and brushes, e.g. pot scourers,

–

sharp metal scrapers.

Page 51

Accessories

Remove all accessories as well as the runners and any extra accessories such as FlexiClip telescopic runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories.

Baking tray, universal tray, anti-splash insert (if applicable)

The surface has been treated with PerfectClean enamel.

Please refer to the section on "PerfectClean" for information on cleaning and care.

Rack, runners

The surface has been treated with

PerfectClean enamel.

Cleaning and care

Treat in the same way as other surfaces coated with PerfectClean. See "PerfectClean".

Page 52

Cleaning and care

PerfectClean

The following have been treated with a special finish called PerfectClean:

baking tray

–

universal tray

–

anti-splash insert (if applicable)

–

PerfectClean surfaces have very good

anti-stick properties and are much easier to keep clean than conventional

oven enamel, if cleaned regularly.

Food can be lifted off more easily, and soiling from baking and roasting is easier to remove.

Allow the oven and any

accessories to cool down before cleaning by hand. Danger of burning.

For the optimum performance of PerfectClean, it is important to clean the oven and accessories after each use.

The surfaces will become harder to clean and the anti-stick properties will deteriorate if soiling is not removed after each use and allowed to build up. In extreme cases cleaning may become impossible.

The following notes on cleaning and care should ensure that the anti-stick and easy clean properties of PerfectClean last for many years.

PerfectClean surfaces can be treated as you would treat glass. Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel.

Do not use ceramic knives on PerfectClean treated surfaces, as these can cause scratches.

To avoid damaging the surface structure, the following must not be used on PerfectClean surfaces:

– abrasive cleaning agents, e.g.

powder cleaners and cream cleaners,

– cleaning agents for ceramic hobs,

–

wire wool or metal scourers,

–

abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents,

–

oven spray must not be used on PerfectClean surfaces which are hot or left on for too long,

–

PerfectClean enamelled items must not be washed in a dishwasher,

–

spot cleaning.

Page 53

After cleaning, rinse thoroughly with clean water to remove any residual cleaning agents as these can diminish the anti-stick properties.

Normal soiling should be cleaned as soon as possible after each use with a soft sponge and a solution of hot water and a little washing up liquid. The longer soiling is left, the harder it may become to remove. If necessary, the souring pad on the back of a non-scratch washing-up sponge or a soft nylon brush can be used. You may find it easier to clean the oven trays if you soak any deposits in a solution of hot water with a little washing-up liquid for a few minutes.

Stubborn soiling can be more difficult to clean and may require an oven cleaning spray.

Allow the PerfectClean surfaces to cool down to room temperature before applying the spray. Apply a proprietary oven cleaning spray and leave to take effect for up to ten minutes only. Miele oven cleaning spray can be left on for longer. Always follow the instructions on the packaging. If necessary, the pad on the back of a non-scratch washing-up sponge can also be used.

Cleaning and care

For extremely stubborn soiling a glass scraper or a non-abrasive stainless steel pad can be used.

The steps described above should enable you to clean the surfaces thoroughly.

Should the PerfectClean surface be damaged by any of the above measures not being heeded, it will still retain the anti-stick qualities of standard enamel and be as easy to keep clean as standard enamel.

Please note:

– Soiling such as spilt juices and cake

mixtures are best removed whilst the oven or tray is still warm. Exercise caution and make sure the oven is not too hot - danger of burning.

– Soiling such as spilt juices and

roasting deposits may cause lasting discolouration or matt areas to appear. Discolouration or matt areas will not affect the efficiency of the surface. Follow the cleaning instructions given above and do not use force to remove them.

Repeat the process, if necessary.

After using oven spray, rinse thoroughly with clean water and then dry thoroughly.

Page 54

Cleaning and care

Oven interior

The oven interior is coated with dark pyrolytic enamel which facilitates cleaning.

This is a particularly hard enamel with an extremely smooth surface and very good anti-stick properties.

Manual cleaning of the oven interior

Allow the oven to cool down before cleaning by hand. Danger of burning!

The oven interior and the inside of the door should be cleaned after each use. If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder. In extreme cases, heavy soiling could even damage the surface.

There is a fibre-glass door seal around the oven cavity. This seal is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it.

Most cooking residues can be removed with a damp cloth and a mild solution of hot water and washing-up liquid.

Never use hard brushes, hard sponges, wire wool pads*, knives or any other abrasive materials or cleaning agents. They can damage the enamel.

If using an oven spray, the manufacturer's instructions must be followed.

* Non-abrasive spiral pads can,

however, be used.

To make cleaning easier

– remove the oven door, – dismantle the door, – take out the runners, – lower the top heating/grill element.

Instructions for doing so are given further on in this section.

Page 55

Cleaning and care

Pyrolytic cleaning of the oven interior

Before starting a pyrolytic cleaning process please note the following:

Remove any coarse soiling from the oven before you start.

Clean the inside of the door (glass).

There is a fibre-glass door seal around the oven cavity. This seal is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing can damage it.

Remove all accessories as well as the runners and any extra accessories such as Flexi-Clip runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories.

During the pyrolytic process the oven is heated to over 400 °C. Any residual soiling is broken down and reduced to ash by the high temperatures.

For safety reasons the oven door is automatically locked at the beginning of the pyrolytic programme.

Depending on soiling levels you can choose between three cleaning programmes:

PY I (duration of approx. 2 hours)

–

PY 2 (duration of approx.

–

2 hours 15 mins)

– PY 3 (duration of approx.

2 hours 30 mins)

The door cannot be opened until this duration has been completed.

You can delay the start of the pyrolytic process for example, to take advantage of cheaper night electricity tarifs.

The oven door gets much hotter during pyrolytic operation than during normal use. Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.

Page 56

Cleaning and care

Starting a pyrolytic process

Take all accessories out of the oven.

Select the "Pyrolytic ^" function.

Py I

PY I will appear in the display. The number will start flashing.

Use the V or W sensor to scroll

between PY I, 2 and 3.

^ Start the pyrolytic process required

with the OK sensor.



Py I

The door will lock and the heating will switch on.

You can set a finish time for the pyrolytic process during the first five minutes after starting the programme, for example, to take advantage of cheaper night electricity tarifs. To do this:

Call up the S (Finish) symbol and

use the W sensor to change the end time.

You can change the end time if you wish at any time up until the programme starts.

At the end of pyrolytic cleaning process

–"PYE" will appear in the display.

– the S (Finish) symbol will start

flashing.

– a buzzer will sound, if it is switched

on (see "% Settings – P2").

^ Turn the function selector to "0".

The buzzer will stop and the symbols in the display will go out.

I:53

m TS0

The duration of the cleaning programme can be seen in the display by calling up the T (Duration) symbol.

If the function selector is not moved, the buzzer (if switched on) will sound every five minutes as a reminder that the programme has finished. This reminder continues for up to 30 minutes.

Page 57

Cleaning and care

After the pyrolytic process any debris

(e.g, ash), can easily be wiped away.

Remember to wait until the oven has cooled down before doing so! Danger of burning.

Try not to wipe over the fibre-glass seal when cleaning the oven cavity. It is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it.

Most residues are easily wiped away with a damp cloth. Depending on soiling levels in the oven there may be visible deposits on the door and below the trim under the oven cavity. This is best removed using a non-abrasive sponge or non-abrasive stainless steel spiral pad and a mild solution of warm water and washing-up liquid.

The pyrolytic process will be cancelled,

if the function selector is turned to

–

"0".

if another function is selected during

–

the pyrolytic process. "PY" and 0 will appear in the display.

in the event of a power cut.

–

"PY" and 0 will appear in the display.

In both instances turn the function selector to "0".

If the oven interior temperature is below 280 °C, the door lock will be released after a short while. It can then be opened. Start the pyrolytic cleaning process again if necessary.

Spilt fruit juices may cause lasting discolouration to the surfaces. This discolouration is permanent but will not affect the efficiency of the enamel. Do not attempt to remove these marks.

Page 58

Cleaning and care

To remove the oven door

The oven door is connected to the oven by hinges.

Before removing the door, the locking clamps on both hinges have to be released.

^ Open the door fully.

Then lift the door upwards as far as it

will go.

Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. Danger of injury.

To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle. See illustration.

Hold the door securely at both sides and lift upwards off the hinge guides.

Do not lift the door off by the handle. The handle could break and damage the door.

Make sure that you lift the door off equally on both sides.

Page 59

To dismantle the oven door

The oven door is made up of four panes of glass and has vents at the top and bottom.

When the oven is operating, air is circulated through the door to keep the outer pane cool.

If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes.

When cleaning the glass panes please follow the same instructions given for cleaning the appliance front. Do not use abrasive cleaning agents, sponges or brushes, as these can scratch the surface. Scratches can also cause the glass to break.

Cleaning and care

Always remove the oven door before dismantling it.

Place the door on a protective

surface (e.g. on a table cloth) to prevent it getting scratched. The door handle should just overhang along the edge of the table so that the glass lies flat to prevent it from getting broken during cleaning.

Do not use an oven spray. This will damage the surface of the aluminium surrounds.

Ensure that the glass panes are inserted the correct way round after cleaning, as each side of the pane has a different coating. Those facing the oven interior reflect the heat.

To avoid the risk of breakage, it is advisable to place the panes on a table protected by a soft cloth (e.g. a thick table cloth or a towel).

^ Flip the glass pane retainers

outwards to open them.

Page 60

Cleaning and care

You can now remove the inner and the two middle panes.

Gently lift the inner pane up and pull

out of the cover strip.

Now gently lift up the upper of the

two middle panes and remove it.

Remove the seal.

Gently lift up the lower of the two middle panes and remove it.

Clean the glass panes and other parts with a damp Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.

Page 61

To reassemble the door:

The two middle panes are identical. The seven-digit material number is printed on the panes to help you reassemble them correctly.

Place the lower of the two middle

panes in so that the material number is legible (i.e. so that it is not reversed).

Cleaning and care

Replace the seal.

^ Flip the glass pane retainers inwards

so that they rest on the lower middle pane.

Place the upper of the two middle panes in so that the material number is legible (i.e. so that it is not reversed). The pane must rest on the retainers.

^ Push the inner pane into the plastic

strip and place it in between the retainers.

Page 62

Cleaning and care

Flip the glass pane retainers inwards

to close them.

To refit the door

^ Hold the door securely at both sides

and carefully fit it back onto the hinge guides.

Make sure that the door goes back on straight.

Page 63

Cleaning and care

Open the door fully.

Flip both locking clamps back up as

far as they will go into a horizontal position.

It is essential that the locking clamps are flipped down when the door is refitted after cleaning. Otherwise the hinges could work loose, resulting in damage to the door.

To remove the runners

Make sure the oven heating elements are switched off and cool. Danger of burning.

^ Pull the runners forwards out of the

holder and remove.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

Page 64

Cleaning and care

To lower the top heat/grill element

Make sure the oven heating elements are switched off and cool. Danger of burning.

Remove the runners.

^ Unscrew the wing nut and lower the

top heating element.

Do not use force to pull it down as this can cause the element to break.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

Make sure that the wing nut is securely tightened again.

Page 65

Problem solving guide

With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If you cannot resolve the problem following these instructions please contact Miele (see back cover for contact details).

Do not attempt to open the appliance casing yourself!

Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

Problem Possible cause and remedy

The display is dark. – Check whether the time of day display is set so that it

does not show in the display (see "Settings % – Pi").

– Check whether the mains fuse has tripped. If it has,

contact a qualified electrician or Miele.

The oven does not heat up.

– Check if the system lock symbol 0 is showing in the

display. If it is, call up the 0 symbol and select Status "0", see "System lock".

– Check whether the demo programme has been

activated. Turn the function selector to "Settings %". If "MES_" appears, the demo programme has been activated. Deactivate it, see "Settings % – P7".

–

Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele.

Page 66

Problem solving guide

Problem Possible cause and remedy

The time of day or "i2:00" is flashing in the display.

A noise can be heard after a cooking programme.

The interior lighting is not working.

There has been a power cut. Confirm the time of day with the OK sensor or reset the

time. You will have to enter programmed cooking processes again.

This is not a fault. The cooling fan continues to run for a

while after a programme has finished. When the temperature has fallen sufficiently, the fan switches off automatically.

Disconnect the appliance from the electricity supply.

^ Turn the lamp cover a quarter turn anti-clockwise to

release it and then pull it downwards to take it out.

^ Replace it with a new halogen lamp (Osram 66725 AM/A,

230 V, 25 W, G9).

^ Refit the lamp cover and turn it clockwise to secure it.

^ Reconnect the appliance to the mains electricity supply.

Cakes and biscuits are not cooked properly after following the times given in the chart.

Cakes/biscuits are browning unevenly.

– Check that the correct temperature has been set. – Check whether there has been a change to the recipe.

The addition of more liquid or more eggs makes a moister mix which would need longer to cook.

There will always be a slight unevenness. If browning is very uneven check that the correct temperature was set and that the correct shelf level was used. With Conventional heat V the material and colour of the tin used plays an important role. Light coloured, shiny tins are less suitable.

Page 67

Problem solving guide

Problem Possible cause and remedy

The door cannot be opened at the end of a pyrolytic cleaning programme.

A fault code appears in the display:F+a number

Switch the appliance off. If the door lock will still not open please contact Miele (you cannot open the door if the oven temperature is above 280 °C).

You can rectify the faults with the following codes yourself:

Fault 23: The temperature required for pyrolytic cleaning

–

was not reached. This could have been caused by too much soiling in the oven to start with. Remove all coarse soiling before starting the pyrolytic cleaning programme again. If the fault code appears again please contact Miele.

– Fault 32: The door has not locked for the pyrolytic

cleaning process. Switch the oven off and start the pyrolytic cleaning process again. If the fault code appears again call Miele.

– Fault 33: The door lock for the pyrolytic cleaning process

will not open. Interrupt the pyrolytic cleaning programme by switching the oven off. If the door will still not open please contact Miele.

–

Fault 55: Safety switch-off has been triggered. The appliance will be ready for use again after it has been switched off and then back on again.

For all other fault codes please contact Miele.

Page 68

After Sales / Guarantee

After sales service

In the event of a fault which you cannot correct yourself, or if the appliance is under guarantee, please contact

your Miele Dealer

–

Miele (see back cover for contact

–

details).

A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions.

When contacting your Dealer or Miele, please quote the model and serial number of your appliance.

This information is given on the data plate, visible on the front frame of the oven, with the door fully open.

Please note that telephone calls may be monitored and recorded for training purposes.

Guarantee

For information on the appliance guarantee specific to your country please contact Miele. See back cover for contact details.

In the UK, your appliance is guaranteed for 2 years from the date of purchase. However, you must activate your cover by calling 0845 365 6640 or registering online at www.miele.co.uk.

Page 69

Optional accessories

A range of additional accessories as well as cleaning and care products are available for your Miele oven. Depending on product they are available to order from your Miele Dealer, the Miele Spare Parts Department or via the internet on www.miele-shop.com.

FlexiClip telescopic runners

The FlexiClip telescopic runners can be used on any shelf level. Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progress.

You can fit FlexiClip runners to all the shelf runners at the same time.

Baking tray, universal tray and rack

These items, supplied with your oven, are also available to order.

When ordering, please quote the model number of your appliance.

Pizza stone

The pizza stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The pizza stone is made from heat retaining fire brick and is glazed. Place it directly on the rack. A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off.

Flan/Pizza dish

This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes and pizzas. The surface has been treated with PerfectClean enamel.

Page 70

Optional accessories

Gourmet oven dish

The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the universal tray to prevent it being pulled out too far. It has an anti-stick coating.

It is available in two sizes:

HUB 5000-M (internal dimensions:

–

approx. 38 x 22x8cm)

– HUB 5000-XL (internal dimensions:

approx. 38 x 35x8cm)

Gourmet oven dish lid

will not fit in this compact oven with the lid on as it will be too high.

Miele E-cloth

Removes grease and stains and leaves no smearing. Suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals.

Miele oven cleaner

Suitable for removing stubborn soiling. It is not necessary to pre-heat the oven beforehand.

A lid is available separately.

When ordering a lid, please specify the gourmet oven dish it is to be used with (HUB 5000 M or XL).

Please note: The HUB 5000-XL gourmet oven dish

Page 71

All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.

The voltage and connected load are given on the data plate, visible below the oven interior, with the door open. Ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting Miele.

Electrical connection

isolator switch (including switch, fuses and relays acc. to EN 60 335).

Important U.K.

The appliance is supplied for connection to a 230-240 V, 50 Hz supply with a 3-core cable.

The wires in the mains lead are coloured in accordance with the following code:

Green/yellow = earth

Blue = neutral

Brown = live

WARNING THIS APPLIANCE MUST BE EARTHED

Connection of this appliance should be made via a fused connection unit or a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been built in.

If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.

For extra safety it is advisable to protect the appliance with a residual current device (RCD). Please contact a qualified electrician for advice.

When switched off there must be an all-pole contact gap of 3 mm in the

When replacing the cable supplied with another cable or changing the connection, only cable type H 05 VV-F or H 05 RR-F with a suitable cross-sectional area (CSA) may be used (available from the Miele Customer Contact Centre).

Page 72

Building-in diagrams

Dimensions are give in "mm".

Appliance dimensions and unit cut-out

Installation in a base unit

Installation in a tall unit

* Appliances with glass front ** Appliances with metal front

Page 73

Front dimensions

Building-in diagrams

* Appliances with glass front ** Appliances with metal front

Page 74

Installing the oven

The appliance must not be

operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard.

To ensure adequate ventilation to the oven once installed: – do not fit a rear panel into the

housing unit.

– make sure that the shelf on

which the appliance is placed does not touch the wall.

– do not fit insulation material

inside the housing unit.

When installing the appliance do not lift it up by the door handle as this can damage the door.

Turn off the mains electricity

supply to the isolator.

Connect the mains cable from the

oven to the isolator.

It is a good idea to remove the door before installing the appliance. The oven will then be lighter to lift when you are positioning it the housing unit and also it will not be possible to use the handle to lift it by mistake.

Push the appliance back into the

housing unit and align it.

^ Open the door (if you have not

removed it previously).

Use the screws supplied to secure the appliance to the side walls of the housing unit through the holes in the oven trim.

Replace the door (if you removed it before installing the appliance). See "Cleaning and care - To refit the door").

Page 75

Page 76

Alteration rights reserved / 22 / 4411

(H 5041 BP)

M.-Nr. 09 267 140 / 02