Miele H4892BP2 User Manual

Operating and Installation Instructions

Oven H 4892 BP2

To prevent accidents and machine damage, read these instructions

before

installation or use.

en - US, CA

M.-Nr. 07 338 240

Contents

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Wire rack......................................................11

Roasting pan...................................................11

Roast probe ...................................................12

Rotisserie .....................................................12

Slide opener ...................................................12

Locking the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Using the system lock: ...........................................13

Using the oven display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

SETTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Language J ......................................................16

Clock ...........................................................16

Temperatures.....................................................17

Oven Light .......................................................18

Temperature °F / °C ................................................18

Tone Options .....................................................19

Display ..........................................................20

Reset ...........................................................21

System lock ......................................................21

Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Selecting a function ................................................24

Adjusting the oven temperature ......................................24

Preheating .......................................................25

Delay Start .......................................................26

Duration ......................................................26

Start time......................................................27

End time ......................................................27

Canceling a process ...............................................28

Turning off the oven ................................................28

At the end of cooking...............................................28

Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Contents

Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

BAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Baking tips .......................................................32

ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Roasting tips .....................................................40

Using the roast probe ..............................................41

MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Broiling tips ......................................................52

FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Defrosting tips ....................................................57

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Front of appliance .................................................58

PerfectClean .....................................................59

Removing the oven door..........................................61

Removing the runners............................................62

Lowering the upper heating element ................................63

Self Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

Disposal of the packing materials .....................................74

Disposal of an old appliance .........................................74

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

IMPORTANT SAFETY INSTRUCTIONS

Use

This appliance is intended for residential use only.

Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven.

This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

Read all instructions before installing or using the oven for the first time.

Keep these operating instructions in a safe place and pass them on to any future user.

The appliance is intended for

domestic use only: cooking, baking, roasting, broiling, defrosting and heating of food. It is not designed for industrial or laboratory use.

Do not use the appliance to store or

dehydrate flammable materials. This is a fire hazard.

Persons who lack physical, sensory

or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

Children

Children should not be left

unattended in an area where the appliance is in use. Never allow children to hang or lean on any part of the appliance.

Children should not use the unit

without supervision unless its operation has been sufficiently explained so they can run it safely. Children must be able to recognize potential hazards or improper operation.

Do not allow children to touch or

play in, on or near the oven when it is in operation. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. Danger of burns.

IMPORTANT SAFETY INSTRUCTIONS

Installation

Before installation, make sure that

the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.

Be certain your appliance is

properly installed and grounded by a qualified technician.

To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

The manufacturer cannot be held responsible for damages caused by the lack or inadequacy of an effective grounding system or the failure to adhere to national and local electrical codes.

The oven is not to be operated until

it has been properly installed within cabinetry.

Installation, maintenance and repair

work should be performed by an authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.

Before installation or service,

disconnect the power supply to the work area by removing the fuse, "tripping" the circuit breaker, or shutting off the power main.

Oven use

WARNING: Ovens can produce

high temperatures that can cause burns.

Prevent children from touching the

appliance while in use.

Use heat-resistant potholders when

placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.

To prevent burns, always place

oven racks at their desired height while the oven is cool.

Open the door carefully to allow hot

air or steam to escape before placing or removing food.

To prevent burns, allow the heating

element to cool before cleaning by hand.

During the self cleaning function the

oven will become very warm. Prevent children from coming in contact with the oven.

Remove all accessories from the

oven before starting the self cleaning function. The high temperatures needed for this program will damage the accessories.

The door gasket is essential for a

good seal. Care should be taken not to rub, damage or move the gasket.

Only clean parts listed in this

manual.

IMPORTANT SAFETY INSTRUCTIONS

Caution: Heating elements may be

hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become hot.

Do not block any vent

openings.

Aluminum foil should not be used to

line the oven floor. To avoid damage, do not place pots, pans or baking sheets directly on the oven floor.

Do not let metal objects (aluminum

foil, pans) or the meat probe come in contact with the heating element.

Do not slide pots or pans on the

oven floor. This could scratch and damage the surface.

Do not lean, sit, or place heavy

items on the open oven door.

Only use the Miele roast probe

supplied with the oven. Contact Miele if you need to purchase a new probe.

To prevent damage, remove the

roast probe from the oven when it is not being used.

Do not heat unopened containers of

food in the oven, pressure may build up and cause them to explode.

Never add water to food on a hot

tray or pan, or directly onto food in a hot oven. The steam created could cause serious burns or scalds.

This oven must only be used for

cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.

Never store flammable liquids and

materials in, above or under an oven, or near cooking surfaces.

When baking frozen pizzas or pies,

place them on the rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on the baking tray.

Always check that food is sufficiently

heated. The time required varies depending on a number of factors, such as initial temperature, quantity, type and consistency of the food, and changes in the recipe. Germs present in the food are killed off only at a sufficiently high temperature (> 158 °F / 70 °C) and after a sufficiently long time (> 10 Min.). Select a longer cook time if you are unsure if food is thoroughly heated. To ensure temperature is distributed evenly, stir and rotate food occasionally before serving.

IMPORTANT SAFETY INSTRUCTIONS

General notes

Do not use a steam cleaner to clean

the oven. Steam could penetrate electrical components and cause a short circuit.

Children should not be left alone or

unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.

Do not leave the oven unattended

when cooking with oils or fats, they are a fire hazard if overheated.

Do not use water on grease fires!

Smother the fire with a properly rated dry chemical or foam fire extinguisher.

Be aware of loose fitting or hanging

garments while operating the cooktop, they present a fire hazard.

It is recommended to cover all

cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.

Be careful when using alcoholic

beverages like rum, whiskey, wine etc. for baking or roasting. The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Do not use the oven to heat the

room.

Make certain that the power cords of

small appliances do not come in contact with or get caught in the oven door.

Use only dry, heat resistant

potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.

Guide to the oven

a Control panel

b SELF CLEAN door lock

c Door contact switch *

d Upper heating element

e Rotisserie motors

f Light

g Roast probe socket

h Convection fan

i Non-tip, six-level runners

j Oven door

k Data plate

* This switch shuts off the heating

element and convection fan when the door is opened during use.

Guide to the display

a Touch controls

to select or set a function.

b Keypad

to enter times or temperatures.

c "Upper On/Off" touch control

to turn the upper oven on and off.

d "Lower On/Off" touch control

to turn the lower oven on and off.

e Display

shows the time or the functions.

f "Timer" touch control

to set a timer independent of an oven function.

g "Clear" touch control

to delete the last entry or to clear menu items.

Guide to the display

The "Upper On/Off" touch control, displays:

# UPPER

( BAKE... ( ROAST... ( MASTER CHEF...

BROIL... )

FAVORITES... )

more )

The "Lower On/Off" touch control, displays:

When both ovens are in use, the display will split to indicate the status of each oven.

The "#" arrow points to the settings of the upper oven, the "*" arrow to the lower oven settings.

* LOWER

( BAKE... ( ROAST... ( MASTER CHEF...

( # CONVECTION BAKE 325°F ( * SURROUND 325°F

FAVORITES... )

BROIL... )

more )

8:25

Wire rack

The racks are to be slid into the runners on either side of the oven. They have non-tip safety notches which prevent them from being pulled out completely while the oven is in use.

When inserting a rack, always check that the safety notches are at the rear of the oven.

The rack can only be removed by raising it upwards and then pulling out.

The wire racks are coated with PerfectClean and can be easily cleaned with a sponge and dish soap.

Roasting pan

The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack. Slide the roasting pan onto the rail below the wire rack. See illustration.

Oven accessories

It can also be used as a baking tray.

The roasting pan is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.

Oven accessories

Roast probe

The roast probe reliably monitors the core temperature of meat and poultry during a roasting function.

The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket.

Rotisserie

The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, ties roasts, poultry, and kebabs by gently turning the skewers during the broiling function.

The skewers are inserted into the rotisserie motors in the back panel.

Slide opener

The slide opener is used to remove the light cover when changing a light bulb.

The flat end of the slide opener is wedged beneath the light cover to pry it off.

Locking the oven

System lock

The oven is supplied with this setting deactivated as standard. To use it you first have to activate it.

The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation).

If activated the ) symbol will show in the display when the oven is switched off.

To activate the system lock:

^ Touch the "On/Off" control to activate

the display.

^ Call up the menu SETTINGS J.

^ Call up the submenu SYSTEM LOCK.

^ Select the touch control next to

"Accept" and confirm by touching "OK".

Using the system lock:

Select the touch control next to )

and confirm "On".

The oven cannot be operated now.

The $ symbol indicates that the lock has been activated. The timer can still be used while the lock is on.

The system lock remains active even after a power failure.

To switch the system lock off, call up $ and confirm "Off". The oven can now be used.

Note: If the system lock is activated for more than 4 days, the oven clock will have to be reset.

Touch the "On/Off" control.

) is displayed at the right side of the display.

To deactivate the system lock:

Call up the submenu SYSTEM LOCK.

Select the touch control next to "Do not accept" and confirm by touching "OK".

Using the oven display

This oven uses soft key technology and an LCD display to assist in the selection of functions.

To select a function, touch the control next to the desired function. The arrow next to each displayed function points to its corresponding control.

Touch the "On/Off" control to activate

the display.

Additional functions are displayed by touching the "more" control.

The previous display can be recalled by touching the "back" control.

Dots after a function indicate a submenu.

The submenu will appear when the function is selected.

# UPPER

( BAKE... ( ROAST... ( MASTER CHEF...

# UPPER

( back ( SABBATH... ( DEHYDRATE...

# UPPER

( back ( SELF CLEAN ( SETTINGS F...

BROIL... )

FAVORITES... )

more )

PROOF... )

DEFROST... )

more )

The default oven settings can be changed in the function "SETTINGS J". In this function you can customize the oven to suit your preferences. Settings may be adjusted by touching the appropriate touch control.

Available settings:

SETTINGS

( LANGUAGE J... ( CLOCK... ( TEMPERATURES...

SETTINGS

( back... ( TONE OPTIONS... ( DISPLAY...

SETTINGS

OVEN LIGHT... )

TEMPERATURE °F )

more )

RESET... )

SYSTEM LOCK... )

SETTINGS

Language J

Select the touch control next to the

desired language and confirm by touching "OK".

The J symbol indicates the "Language" setting. If you accidentally select an unfamiliar language, simply look for the J symbol. Touch the control next to the flag symbol and select your language of choice.

Clock

( english ( deutsch ( español

( back ( italiano ( polski

LANGUAGE english

francais )

OK )

more )

LANGUAGE english

português )

OK )

"Enter Time" appears in the display.

^ Enter the current time using the

keypad.

Different settings can be selected by touching the control next to the option:

– the size of the clock display,

Size Normal Size Large

–

the time format, 12 hour 24 hour

–

whether or not the time is displayed, Clock-Display On Clock-Display Off

Touch the "OK" control to confirm the entries.

If power to the oven is off for more than 4 days, the clock will have to be reset.

Enter Time: 04:23

( Size Normal ( 12 hour

Clock-Display On )

OK )

SETTINGS

Temperatures

The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature.

Touch the control of the function

( BAKE 375°F ( CONVECTION BAKE 325°F ( SURROUND BAKE 375°F

whose default temperature you wish to alter.

Enter the new default temperature

using the keypad.

The next time this function is selected, the new temperature will be used.

Function °F °C

default range default range

Bake 375 °F 200-500 °F 190 °C 100-260 °C

Convection Bake 325 °F 125-500 °F 160 °C 50-260 °C

Surround Bake 375 °F 125-550 °F 190 °C 50-290 °C

Browning 375 °F 200-500 °F 190 °C 100-260 °C

Intensive 325 °F 200-500 °F 160 °C 100-260 °C

Auto Roast 325 °F 200-425 °F 160 °C 100-210 °C

Convection Roast 325 °F 125-500 °F 160 °C 50-260 °C

Surround Roast 400 °F 175-550 °F 200 °C 80-290 °C

Broil no default 400-575 °F no default 200-300 °C

Maxi Broil no default 400-575 °F no default 200-300 °C

Convection Broil no default 200-500 °F no default 100-260 °C

Rotisserie no default 400-575 °F no default 200-300 °C

Defrost 75 °F 75-125 °F 25 °C 25-50 °C

Sabbath Bake 375 °F 200-500 °F 190 °C 100-260 °C

Sabbath Surround 375 °F 125-550 °F 190 °C 50-290 °C

TEMPERATURES

OK )

more )

SETTINGS

Oven Light

The "on" duration of the oven light can be altered.

Touch the control of the light setting

you wish to choose.

"Off after 1 minute"

–

The light goes off after the first minute of a function.

"On during use"

–

The oven light remains lit during a function.

The selected setting will appear in the display.

^ Touch the "OK" control to confirm the

selection.

Temperature °F / °C

All oven temperatures can be displayed in either Fahrenheit or Celsius degrees.

Touch the "TEMPERATURE" control to toggle between °F and °C.

OVEN LIGHT

On during use

( Off after 1 minute ( On during use

SETTINGS

( LANGUAGE J... ( CLOCK... ( TEMPERATURES...

OK )

OVEN LIGHT... )

TEMPERATURE °F...)

more )

Tone Options

Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone.

"Timer 1" and "Timer 2"

The tone of Timer 1 and Timer 2 can be set to one of five tone options.

Select "Timer 1 Tone" or "Timer 2 Tone"

by touching the corresponding control.

With every touch of the respective control, another tone will sound and the display will show the tone number.

^ Select the tone for each timer.

"Keypad tone"

The keypad can be set to make a sound with every touch of a control.

^ Touch the "Keypad tone" control to

toggle between the "On" and "Off" settings.

TONE OPTIONS

( Timer 1 Tone 1 ( Timer 2 Tone 2 ( Keypad tone On

SETTINGS

Volume 1 )

Tone Short )

OK )

"Volume"

This control adjusts the volume of the tone options.

Touch the "Volume" control until you hear the desired volume.

SETTINGS

"Tone Short / Long"

The duration of the timer and oven tones can be modified.

"Tone short" will beep in quick

–

succession when an oven signal or the oven timer sounds.

"Tone long", a continuous tone will

–

sound when an oven signal or the oven timer sounds.

Touch the "Tone" control to toggle

between the short and long setting.

Touch the "OK" control to confirm the

"TONE OPTIONS" settings.

When the tone sounds to indicate an oven signal or the timer, touch any number on the keypad to turn off the tone.

Display

The brightness and contrast of the oven display can be adjusted by touching the controls next to "Brightness" and "Contrast".

Reset

The factory settings of the oven can be restored through the "RESET" function.

Temperatures

–

Settings

–

Favorites

–

SETTINGS

RESET

( TEMPERATURES ( SETTINGS ( FAVORITES

Reset Temperatures

If the request is confirmed with "Yes", all changed temperatures will be restored to the factory default.

Reset Settings

If the request is confirmed with "Yes", all changed settings will be restored to the factory default.

Reset Favorites

If the request is confirmed with "Yes", all "favorite" entries will be deleted. Once deleted, these entries cannot be restored.

System lock

( Yes

RESET TEMPERATURES

Are you sure?

No )

RESET SETTINGS

Are you sure?

No )

RESET FAVORITES

Are you sure?

No )

See chapter "Locking the oven".

Before using the oven

Heat the oven

New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours.

Before heating the oven for the first time remove (if present) – any stickers from the baking

tray, roasting pan or interior floor.

– any cork spacers from the

ceiling of the interior.

– foil from the appliance front.

Make sure the room is well ventilated during this process.

^ Remove all accessories from the

oven.

^ Touch the "On/Off" control.

^ Select the "BAKE" function.

Select "CONVECTION BAKE".

Select "Temperature".

# UPPER

( BAKE... ( ROAST... ( MASTER CHEF...

# BAKE FUNCTIONS

( BAKE ( CONVECTION BAKE ( SURROUND

# CONVECTION BAKE 325°F 12:23

Preheating 60°F

( Delay Start

Add to favorites )

BROIL... )

FAVORITES... )

more )

BROWNING ) INTENSIVE )

Temperature )

Set the temperature to 500 °F

(260 °C) using the keypad.

Set the timer to run the oven for

2 hours by touching the "Delay Start" control.

Before using the oven

# CONVECTION BAKE

Range: 125°F - 500°F

( Delay Start Add to favorites )

# CONVECTION BAKE 500°F 12:23

( Delay Start

325°F 12:23

Temperature )

Add to favorites )

^ Select "Duration". Set the duration by

entering "2", "0", "0" using the keypad.

^ Touch the "OK" control.

The oven will run for 2 hours and the count down will appear in the display.

# Delay Start: Please select 12:23

( Start time hh:mm ( Duration ( End time hh:mm

# CONVECTION BAKE 500°F 12:23

Preheating 60°F

( Remaining time 02:00 ( End time 02:23

hh:mm

OK )

Temperature )

Add to favorites )

Using the oven

Selecting a function

Touch the "On/Off" control to activate

the display.

Touch the control next to the function

you wish to select.

For example, touch the control next to the word "BAKE" to select this function.

# UPPER

( BAKE... ( ROAST... ( MASTER CHEF...

BROIL... )

FAVORITES... )

more )

The "BAKE" function submenu will appear in the display.

Touch the control next to the

submenu function you wish to select.

For example, touch the control left of "CONVECTION BAKE".

The "CONVECTION BAKE" function will appear in the display.

The default temperature of 325 °F (160 °C) will be displayed next to the function name.

Adjusting the oven temperature

This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed.

Touch the "Temperature" control.

The temperature will be highlighted in the display.

Enter the new temperature using the keypad.

# BAKE FUNCTIONS

( BAKE ( CONVECTION BAKE ( SURROUND

# CONVECTION BAKE 325°F 12:23

Preheating 60°F

( Delay Start

# CONVECTION BAKE

Range: 125°F - 500°F

( Delay Start Add to favorites )

325°F 12:23

BROWNING ) INTENSIVE )

Temperature )

Add to favorites )

Temperature )

The oven will heat to the adjusted temperature.

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