To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time.
programmes off, or on and off
– User programmes
– Automatic programmes
– Settings can be customised.
Safety features
You can activate a system lock, to
prevent the appliance being used
unintentionally. See "Changing settings
- Safety" for details.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling.
– Oven interior
– Runners
– Baking tray
– Grill pan
– Rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.
Catalytic enamelled surfaces
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time.
The period of time will depend on the
particular oven function being used.
The oven will switch off automatically
and "Fault 55" will appear in the display.
The oven can be used again immediately after switching it off and back on.
Cooling system
As soon as the oven is switched on a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The back panel and roof liner are
coated with dark grey catalytic enamel.
Soiling from oil and fat is burnt off these
surfaces when very high temperatures
are used in the oven.
This makes it easier to keep
inaccessible areas of the oven clean.
See "Cleaning and care" for more
information.
5
Description of the appliance
Oxygen sensor
This sensor controls
– the cooking duration in the Automatic
programmes. It is indicated in the
display.
– the cooling fan run-on time.
Door contact switch
There is a door contact switch in the
right hand door hinge.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if a "Fan"
setting is being used, to be switched
off.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
basting a roast.
Catalyser
The catalyser is fitted into the oven’s
ventilation system.
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Miele Dealer or
via the Internet (depending on country).
See "Extra accessories" further on in
this booklet for more details.
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
It filters fat from the escaping vapours
and thus reduces cooking smells.
Retractable controls
All the control knobs are retractable.
Press them to release or retract them.
Energy efficiency rating
according to EN 50304
These appliances are rated energy
efficiency class A in accordance with
EN 50304. Tests were carried out using
Gentle bake.
6
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
Description of the appliance
Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
Rotisserie
For grilling thicker items such as stuffed
meat, poultry and kebabs. The grill
motor turns the rotisserie to grill food
evenly from all sides. Food does not
need to be manually turned when using
the rotisserie.
Instructions on how to use it are given
in the separate booklet supplied with
this oven.
Slide opener
Roast probe
The roast probe enables the roasting
process to be monitored simply and
reliably.
Instructions on how to use it are given
in the separate booklet supplied with
this oven.
Use the slide opener for lifting off the
halogen lamp cover.
Automatic programmes,
baking, roasting and grilling ...
Instructions on how to use these
functions, together with charts are
given in the separate booklet supplied
with this oven.
7
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Disposal of your old appliance
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
Ensure that the appliance presents no
danger to children while being stored
for disposal. See the appropriate
advice in the "Warning and Safety
instructions".
8
Warning and Safety instructions
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material damage.
To avoid the risk of accidents and
damage to the appliance, please
read these operating instructions
carefully before installation and
before using it for the first time.
They contain important notes on
installation, safety, operation and
care of the appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
Correct usage
This appliance is intended for
domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The
manufacturer cannot be held liable for
damage caused by incorrect or
improper use of the appliance.
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
have been given supervision or
instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to
ensure that they do not play with
the appliance.
Technical safety
Before connecting the appliance to
the mains supply, make sure that
the voltage and frequency correspond
to the rating on the data plate,
otherwise the appliance could be
damaged. Consult a competent person
if in doubt.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with local and national safety
regulations. It is most important that this
basic safety requirement is present and
regularly tested, and where there is any
doubt the household wiring system
should be inspected by a qualified
electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
The appliance must be built in
before operation to ensure that no
electrical components are accessible.
Never open the casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
9
Warning and Safety instructions
Installation, maintenance and
repair work may only be carried out
by a suitably qualified and competent
person in accordance with national and
local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
If the supply cord is damaged, it
must be replaced by a Miele
approved service technician in order
avoid a hazard.
During installation, maintenance
and repair work, the appliance
must be disconnected from the mains
electricity supply. The appliance is only
completely isolated from the electricity
supply when:
– the mains fuse is withdrawn,
– or the screw-out fuse is removed (in
countries where this is applicable),
– or it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance or
repair work has been carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to
ensure that small children do not
touch the appliance when it is being
used. External parts of the oven such
as the door glass, handle vent and
control panel can become quite hot.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on the oven to reach these
items could be seriously injured.
Use oven gloves when placing
food in the oven, turning or
removing it.
When working with "Conventional"
heating or when grilling, the element in
the roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.
10
Only use the Miele roast probe
supplied with this appliance.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
dept. or your Miele dealer.
Warning and Safety instructions
When not in use do not leave the
roast probe in the oven, especially
when grilling.
High temperatures would damage it.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as
pressure can build up and they may
explode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 15 kg.
Make sure that nothing gets
trapped between the door and the
oven.
To prevent the risk of damage
when closing the oven door hold
the handle firmly and do not let go of it
until it is shut. Make sure that nothing
gets trapped between the door and the
oven.
If you wish to leave food in the
oven after cooking, e.g. to take
advantage of the residual heat, do not
turn the oven off. Simply select the
lowest temperature and leave the
function at the position set.
Do not switch the appliance off until the
food has been removed.
Otherwise, moisture in the oven could
lead to condensation forming on the
control panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
It could also result in deposits
remaining in the catalyser, causing an
unpleasant smell to arise the next time
the appliance is switched on.
Bake larger deep-frozen items
such as pizzas on baking paper on
the rack itself or in the pizza pan (see
"Extra accessories"). Placing them on
the baking tray or in the grill pan can
cause the metal to distort. This
distortion would increase with
subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly
leading to moisture damage in the
oven.
11
Warning and Safety instructions
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using
Conventional top and bottom heat,
Bottom heat, Intensive bake or Gentle
bake. Do not place a dish, tin, baking
tray or grill pan on the floor of the oven.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
General notes
Never leave the appliance
unattended when cooking with oils
and fats as these are a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven or
hob could catch fire.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container. Some
foods may contain micro organisms
which are only destroyed by thorough
cooking at temperatures over 70°C for
a minimum of 10 minutes. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
12
Warning and Safety instructions
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot
come into contact with hot cooking
zones or get trapped in a hot oven
door, which could melt the cable
insulation. Danger of electric shock.
Never use a steam cleaner to clean
this appliance. The steam could
reach electrical components and cause
a short circuit.
If using alcohol in your recipes
high temperatures can cause the
alcohol to vaporise, and under adverse
circumstances the alcohol can catch
light on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times.
Any damage which might be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Disposal of your old appliance
Before throwing an old appliance
away it must first be made
unusable. Switch off and disconnect it
from the power supply, cut off the cable
directly behind the appliance and
render any plug useless. This should
be done by a competent person.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
13
Before using for the first time
The oven is supplied with the controls pushed in. They
have to be released before the oven can be used.
When the oven is first connected to the mains supply it will
switch on automatically and a welcome message will appear
in the display.
M
WIllkommen
The display will then change to show the language settings
menu.
A tick L will appear next to the currently selected language.
INDSTILLINGER F#eština
SPROG F
^ Turn the function selector clockwise until the language you
want is highlighted in the display.
dansk
deutsch (A)
deutsch (CH)H
14
^ Press the selector gently to confirm your choice.
After selecting the language you will be prompted to set the
clock. If this prompt does not appear, proceed as described
in "Changing the time of day".
12:00
Please set the time of day
When the oven is first switched on the clock will show 12:00
until you have set the correct time.
The factory default setting for the clock is 24 h.
Before using for the first time
^ Turn the multi-function selector until the required hour
shows in the display. Then press it gently to confirm your
choice.
After setting the hour, the minutes will be highlighted.
^ Turn the multi-function selector until the required minutes
show in the display. Then press it gently to confirm your
choice.
You will then be prompted whether to have the time showing
in the display or not. If this prompt does not appear, proceed
as described in "Changing settings - Display".
10:15
Clock: Display
on
off
If you select "off" the display will go dark in 60 seconds. The
time of day continues to run unseen in the background. It will
reappear for 60 seconds if you press the ON/OFF switch or
the multi-function selector lightly. If you select "on" it will
remain in the display all the time.
Because this oven is pre-equipped for the Miele|home
system the following message will appear briefly in the
display:
q Mieleqhome
compatible appliance
The current time of day will then reappear in the display.
10:15
Min minder
Clock
15
Before using for the first time
Calibrating the oxygen sensor
iSensor calibrating.
Please wait.
If this message appears in the display calibration of the
built-in oxygen sensor will start.
The whole procedure takes approx. 5 minutes.
During this time the sensor electronically measures
conditions in the oven. This enables the sensor to be set to
the appliance’s specific conditions.
This measurement is repeated at regular intervals to enable
the sensor to continually monitor conditions in the oven.
Cleaning and heating up for the first time
Before use, please remove
-any stickers from the floor of the oven, baking trays,
grill pan etc.
-any cork spacers at the sides above the oven cavity.
-any protective foil from the oven front.
16
See "Cleaning and care" for more information.
Before using the oven for the first time
– Take all accessories out of the oven and wash them.
– then heat the oven up once with nothing in it. New
ovens have a slight smell on first use and this will dissipate
the smells before you use it to cook any food.
Before using for the first time
^ Before heating it up it is a good idea to wipe the oven out
with a damp cloth first. This way any dust or bits of
packaging that may have accumulated in the oven cavity
during storage and unpacking will be removed.
^ Press and release the ON/OFF switch and the multi-function
selector.
^ Then switch the oven on by pressing the ON/OFF switch s
gently.
FAN PLUS
CONVENTIONALAUTOMATIC...
GRILL fullUSER PROGS...
AUTO ROASTSETTINGS F...
ALL FUNCTIONS...
The main menu will then appear in the display with FAN PLUS
highlighted.
^ Press the multi-function selector gently.
9:47
Min minder
FAN PLUS160 °C
Duration
FAN PLUS is now selected. The recommended temperature
of 160 °C is highlighted.
9:47
Min minder
FAN PLUS250 °C
Duration
^ Turn the multi-function selector clockwise until the highest
temperature (250 °C) shows in the display.
17
Before using for the first time
Press the multi-function selector to accept this temperature.
– the oven heating will switch on,
– and the actual temperature in the oven will show in the
display.
Heat the oven up with nothing in it for at least one hour.
Make sure the kitchen is well ventilated during this period.
Try to prevent the smell from getting into other rooms.
^ After this heat-up phase please allow the oven cool down
to room temperature.
^ Wipe out the oven interior using warm water and a little
washing up liquid. Dry with a soft cloth.
Do not close the oven door until the oven interior is dry.
The timer can also be used to set the finish time. See
"Entering a cooking duration - Switching off automatically".
18
Oven controls
The oven is supplied with the controls pushed in. They have
to be released before the oven can be used.
The ON/OFF switch s on the left can only be pressed. It
does not rotate.
Pressing it lightly switches the oven on or off.
A stronger press will release the switch or push it back in
again.
The multi-function selector (+/–) on the right can be
pressed and rotated.
Turning it selects a function which you either want to use or
change settings for. The functions available are highlighted in
the display as you turn the selector.
A light press on the selector confirms your selection.
A stronger press will release the switch or push it back in
again.
All entries or changes to settings are shown in the Display.
If the oven is switched off, the display with show:
– the time of day and
– the word "Clock".
The time can be changed by selecting this option.
– A minute minder time can entered.
If the oven is switched on, the Main menu will appear in the
display.
19
Operating sequence
Proceed as follows:
^ Press and release the controls.
^ Switch the oven on by pressing the ON/OFF switch s
gently.
The Main menu will appear in the display.
FAN PLUS
CONVENTIONALAUTOMATIC...
GRILL fullUSER PROGS...
AUTO ROASTSETTINGS F...
ALL FUNCTIONS...
Four functions will appear in the left-hand column. They can
be selected directly.
Alternatively you can change this list via the SETTINGS menu
to suit your particular preferences. See "Changing settings Main menu").
Further functions are available via the "ALL FUNCTIONS"
menu.
The options shown in the right-hand column, have further
options within them.
^ Turn the multi-function selector clockwise until the menu
option you want is highlighted in the display.
^ Press the selector gently to call up this option.
If you call up Cooking functions (e.g FAN PLUS) you can
make changes to the pre-set temperatures and times.
FAN PLUS160 °C
9:47
20
Min minder
Duration
Operating sequence
If you call up Sub-menus (e.g SETTINGS) you will be taken
to the next level.
SETTINGS F.Back A
LANGUAGE F...
CLOCK. . .
LIGHT...H
The triangle symbols at the top or bottom of the display
indicate that you can scroll to further options by turning the
multi-function selector.
If you select an option e.g. LANGUAGE you will be taken to
the next level within that option.
You can now, for example, select the language you want.
SETTINGS F.danskV
LANGUAGE Fdeutsch (A)
deutsch (CH)
deutsch (D)BH
A tick L will appear next to the currently selected language.
In this example: deutsch (D).
To return to the previous menu select "Back" and press the
selector to confirm your selection.
See "Changing the time of day" and "Using the oven" for
examples which explain this principle in detail.
21
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