Miele H 4402 B, H 4412 B Operating instructions

Operating and installation instructions
Ovens H 4402 B H 4312 B, H 4412 B
To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.
en - AU, NZ
M.-Nr. 07 784 890
Contents
Warning and safety instructions .....................................5
Caring for the environment.........................................10
Description of the appliance........................................11
H 4312 B, H 4412 B, H 4402 B .......................................11
Features .........................................................12
Oven controls ..................................................12
Cooling fan ....................................................12
PerfectClean treated surfaces .....................................12
Catalytic enamelled surfaces ......................................12
Retractable controls .............................................12
Energy efficiency rating according to EN 50304..........................12
Accessories ......................................................13
Universal tray and rack...........................................13
Anti-splash insert ...............................................13
Handle .......................................................13
Controls ........................................................14
Function selector ..................................................14
Temperature selector ..............................................14
Temperature indicator light y .....................................14
Oven functions...................................................15
Clock/Timer .....................................................16
Controls .........................................................16
Operation ........................................................16
To set the time of day for the first time..................................17
Changing the time of day .........................................17
To change the sound of the buzzer....................................17
Using the minute minder ............................................18
To set the minute minder .........................................18
To check and change an entered minute minder time...................18
To cancel the time set for the minute minder ..........................18
Before using for the first time.......................................19
Operation .......................................................20
Using the oven....................................................20
Pre-heating ......................................................20
Programming cooking durations (automatic switch-off) ......................21
To check and change an entered duration ...........................21
To delete a cooking duration ......................................21
2
Contents
Baking tips ......................................................22
Temperature, baking duration ........................................22
Bakeware ........................................................22
Baking paper ..................................................22
Universal tray ..................................................23
Retangular tins .................................................23
Shelf levels.......................................................23
Frozen food ......................................................23
Baking chart .....................................................24
Fan Plus U ......................................................24
Conventional V ..................................................25
Intensive Bake O .................................................26
Roasting tips ....................................................27
Useful tips .......................................................28
Browning......................................................28
Standing time ..................................................28
Roasting poultry ................................................28
Frozen meat ...................................................28
Roasting chart ...................................................29
Grilling tips ......................................................30
Preparing food for grilling ...........................................31
Grilling on the rack.................................................31
Useful tips .......................................................31
Fan Grilling guide (Fan Grill \)......................................32
Grilling guide (Grill Y).............................................33
Defrosting .......................................................34
Cooking.........................................................35
Cooking ready meals...............................................35
Gentle Bake ......................................................35
Cleaning and care ................................................36
Appliance front ...................................................36
Accessories ......................................................37
Universal tray, anti-splash insert....................................37
Rack, runners ..................................................37
Oven interior .....................................................37
Seal and inside of the oven door ...................................37
PerfectClean .....................................................38
3
Contents
Catalytic enamel surfaces ...........................................40
Removing the oven door ............................................41
Dismantling the oven door ........................................42
To refit the door ...................................................45
To remove the runners..............................................46
To remove the catalytic enamelled back panel...........................46
To lower the top heat/grill element.....................................47
Problem solving guide ............................................48
After sales service ................................................50
Optional accessories..............................................51
Electrical connection..............................................53
Installing the oven ................................................54
4
Warning and safety instructions
This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Keep these instructions in a safe place and ensure that new users are familiar with the content. Pass them on to any future owner.
Correct application
This oven is designed for domestic
~
use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed & breakfasts.
This oven is designed to bake,
~
roast, grill, cook, defrost, dry fruit etc. Any other usage is at the owner's risk. Miele cannot be held liable for damage resulting from incorrect or improper use or operation.
This oven is not intended for use by
~
persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety.
5
Warning and safety instructions
Safety with children
Children should be supervised to
~
ensure that they do not play with the appliance. This appliance is not a toy!
Older children may only use the
~
oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse. They must be aware of the potential dangers caused by incorrect operation.
Great care should be taken to
~
ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vent become quite hot. Children's skin is far more sensitive to high temperatures than that of adults. Danger of burning.
The cooking zones of the oven become very hot. Children could also burn themselves by pulling out cooking containers.
WARNING - Accessible parts may
~
become hot during use. To avoid burns, young children should be kept away.
Technical safety
Installation, maintenance and
~
repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
Before installation, check the
~
appliance for visible signs of damage. Do not install and use a damaged appliance. A damaged appliance could be dangerous.
The electrical safety of this
~
appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).
6
Warning and safety instructions
Before connecting the appliance to
~
the mains supply, make sure that the voltage and frequency details given on the data plate correspond with the on-site electricity supply, otherwise the appliance could be damaged. Consult a competent person if in doubt.
Do not connect the appliance to the
~
mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance
~
may only be used when it has been built in.
Never open the housing of the
~
appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
While the appliance is under
~
warranty, repairs should only be undertaken by a service technician authorised by the manufacturer. Otherwise the warranty will be invalidated.
During installation, maintenance and
~
repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:
it is switched off at the isolator,
the screw-out fuse is removed (in
countries where this is applicable),
it is switched off at the isolator.
Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.
Faulty components must only be
~
replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
If the supply cord is damaged, it
~
must be replaced by a Miele approved service technician to avoid a hazard.
This appliance may only be used in
~
mobile installations such as ships if a risk assessment of the installation has been carried out by a suitably qualified engineer.
7
Warning and safety instructions
Correct use
Danger of burning.
,
High temperatures are produced by the oven.
Use oven gloves when placing food
~
in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating / grill element. Danger of burning.
Never leave the appliance
~
unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat. Fire hazard!
Do not exceed the recommended
~
grilling times when using the "Full Grill Y" / "Fan Grill \" functions. Excessively long cooking times can lead to food drying out and burning, or could even cause it to catch fire. Fire hazard!
Do not use "Full Grill Y" / "Fan
~
Grill \" to finish baking part-cooked rolls or bread or to dry flowers or herbs. Fire hazard! Use "Fan Plus U" or "Conventional V" instead.
If using alcohol in your recipes, high
~
temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.
Cover any food which is left in the
~
oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
If you wish to complete a cooking
~
process using the residual heat in the oven, leave the function selector at the position set and turn the temperature selector to the lowest setting. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to – corrosion in the oven compartment. – damage to the control panel, worktop
and surrounding kitchen furniture.
Never cover the floor of the oven
~
with aluminium foil when using the oven on "Conventional V" / "Intensiv Bake O" / "Gentle Bake K" / "Rapid Heat-up S". This would cause concentrations of heat which could cause damage to the floor of the oven. For this reason, do not place a dish, tin or baking tray directly on the oven floor.
If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.
8
Warning and safety instructions
Never add water to food on a hot
~
baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.
Always ensure that food is suitably
~
cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt, select a longer cooking or reheating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.
Only plastic containers which are
~
declared by the manufacturer as being suitable for use in an oven may be used. Other types of plastic containers melt at high temperatures, and could damage the oven.
Do not lean or sit on an open oven
~
door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The oven door can support a maximum load of 15 kg.
Do not use the appliance to heat up
~
the room. Due to the high temperatures radiated, objects near the appliance could catch fire.
Accessories
Only use genuine Miele spare parts
~
and accessories. If spare parts or accessories from other manufacturers are used, this will invalidate the warranty, and Miele cannot accept liability.
The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.
Do not heat up unopened tins or jars
~
of food in the oven. Pressure can build up and they may explode, resulting in injury or damage.
Do not push pots and pans around
~
on the oven floor, as this could damage the surface.
9
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old appliance
Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.
Please dispose of it at your local community waste collection / recycling centre or contact your dealer for advice. Ensure that it presents no danger to children while being stored for disposal.
10
It should be unplugged or disconnected from the mains electricity supply by a competent person.
H 4312 B, H 4412 B, H 4402 B
Description of the appliance
a Function selector b Clock timer with sensors O, Q and P * c Temperature selector d Temperature indicator y e Top heat/grill element f Catalytic coated back panel with air inlet for the fan g Side runners with four shelf levels h Door
* H 4402 B: without Clock timer
11
Description of the appliance
Features
Oven controls
The controls offer various cooking programmes to bake, roast and grill.
Appliances with a clock timer also offer
a time of day display,
a minute minder,
a timer to automatically switch
cooking programmes off.
Cooling fan
A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.
PerfectClean treated surfaces
The following surfaces have been treated with PerfectClean enamel:
much easier to keep clean than conventional enamel, if cleaned regularly.
See "Cleaning and care" for more information.
Catalytic enamelled surfaces
The back panel is coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven.
See "Cleaning and care" for more information.
Retractable controls
The controls are retractable. Pressing the controls will release or retract them.
Only retract the controls when at "0", otherwise they will be damaged.
Energy efficiency rating according to EN 50304
This appliance is rated energy efficiency class A in accordance with EN 50304. It refers to the programme "Fan Plus U".
Oven interior
Universal tray
Anti-splash insert (if available)
PerfectClean enamelled surfaces have very good anti-stick properties and are
12
Description of the appliance
Accessories
The following accessories are supplied with this oven.
These and other accessories are also available to order from Miele or your Chartered Agent. See "Optional accessories" for more information.
Universal tray and rack
The universal tray and rack have safety notches that prevent them being pulled right out when they only need to be partially pulled out.
Anti-splash insert
(depending on model)
The anti-splash insert should be placed in the universal tray when grilling or roasting. The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
Handle
When pushing the rack back in, always ensure that the safety notches are at the rear of the oven.
They can then only be taken out of the oven by raising them upwards and then pulling them out.
(depending on model)
The handle makes it easier to take the trays and rack out of the oven.
13
Controls
Function selector
The function selector is used for selecting your cooking function. It can be turned clockwise or anti-clockwise.
V Conventional
Y Grill
K Gentle Bake
P Defrost
S Rapid Heat-up
U Fan Plus
\ Fan Grill
O Intensive Bake
T Light
For switching on the oven light independently. This can be useful when cleaning the oven.
Temperature selector
The temperature can be freely selected within the given range.
The temperature selector must only be turned in a clockwise direction as far as it will go, and then back again. Do not force it right round in a clockwise direction, as this would damage the selector.
Temperature indicator light y
The oven starts heating up as soon as a temperature is selected. The temperature indicator light y will come on.
When the pre-selected temperature is reached, the heating element switches itself off and the temperature indicator light goes out. If the temperature falls below that selected, the heating element switches on again automatically.
14
Oven functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
Oven function Notes
U Fan Plus
O Intensive Bake
V Conventional
K Gentle Bake – Suitable for bakes and gratins where a cripsy finish is
Y Grill – For grilling thin cuts and for browning food. \ Fan Grill
P Defrost S Rapid Heat-up
For baking and roasting.
You can bake and roast on different levels at the
same time. Lower temperatures can be used than with
"Conventional V" as the Fan plus system distributes the heated air around the food.
For cooking dishes which require a moist topping and
a crisp base such as pizza and quiche lorraine. Intensive Bake is not suitable for baking biscuits or for
roasting as the juices will become too dark.
For baking traditional recipes, e.g. fruit cake,
casseroles. – Also ideal for soufflés. – If using an older recipe or cookbook, set the oven
temperature for Conventional, 10°C lower than that
recommended.
The cooking duration does not need to be changed.
For grilling larger items, e.g. rolled meat, poultry. –
The hot air from the grill is distributed over the food by
the fan. This enables a lower temperature to be
selected than when using "Grill Y".
For the gentle defrosting of frozen food.
For pre-heating the oven compartment.
The oven function required must then be selected.
15
Clock/Timer
The clock/timer (depending on model) can
display the time of day.
be used as a minute minder.
be used to switch the oven off
automatically at the end of a cooking process.
Controls
l
ß
I3
The clock/timer is operated using the
Q, P and O buttons together with the display.
Button Function
Q – To select the "Minute
P and O–To select the "Time of
P
O
00
l
minder l" function
– To select the "Cooking
duration l" function
– To save an entry
day ß" function
To increase the time
To reduce the time
To change the sound of the buzzer
Operation
When you select a function its symbol will flash in the display, e.g. "l", "l"or "ß".
You can only enter a time/duration while the symbol is flashing (7 seconds approx.). If you fail to make an entry during these 7 seconds, you will have to call up the symbol in the display again.
Each press of the P or O button alters the time in one minute increments. Holding one of these buttons in will speed up the process.
The time you set is automatically saved to memory after about 7 seconds and the symbol will stop flashing and light up constantly.
Pressing the Q button is another way of saving your setting.
16
Clock/Timer
To set the time of day for the first time
On models with a clock/timer you have to set the time of day before the oven can be used.
ß
000
After connecting the appliance to the mains electricity supply "0k00" will start flashing in the display.
Press the P and O buttons at the
^
same time.
^ Whilst the "ß" dot is flashing in the
display, use the P or O buttons to enter the time. The clock has a 24-hour display.
The time you set is automatically saved to memory after about 7 seconds and the "ß" dot will stop flashing.
The time then counts down in minutes
To change the sound of the buzzer
There is a choice of 3 different tones.
Press the O button until the audible
^
tone is heard.
Each press of button O calls up a different tone.
The last tone selected will automatically be saved to memory after about 7 seconds.
If there is a power cut, the audible tone will automatically revert to the factory default setting and will need to be reset.
Changing the time of day
^
Press the P and O buttons at the same time.
^
Whilst the "ß" dot is flashing in the display, use the P or O buttons to enter the time. The clock has a 24-hour display.
The time then counts down in minutes
If there has been a power cut the time of day has to be re-entered.
17
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