Miele h 4331, h 4431 User Manual
Operating and Installation instructions
Pyrolytic ovens
H 4331, H 4431
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time.
G
M.-Nr. 07 087 910
2
Contents
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Anti-splash tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Set the time of day for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Programme selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Multi-function selector with turn and press mechanism . . . . . . . . . . . . . . . . . . . . 20
Functions and symbols in the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Operating sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To set the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Programme selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Altering the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Fan run-on. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
To switch "Rapid heat-up" off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Using the residual heat-Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . 34
At the end of the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
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Contents
Switching off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
To delete a set time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Altering oven settings v . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Gentle bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . . . . . . . . . 60
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
4
Description of the appliance
Control panel *
a Programme selector, display
b Multi-function selector with turn and
press mechanism, Display
Oven interior
c Door contact switch,
Door lock for pyrolytic operation
d Heating element for top heat and
grilling with roof liner
e Air inlet for fan
f Side runners with 4 shelf levels
g Oven door
* style will depend on model
5
Description of the appliance
Features
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill the electronic controls also
offer the following features:
Clock display
–
Minute minder
–
Timer to automatically switch cooking
–
programmes off, or on and off with
automatic use made of residual heat
– Settings can be customised.
Safety features
You can activate a system lock, to
prevent the appliance being used
unintentionally. See "System lock" for
details.
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time.
The period of time will depend on the
particular oven function being used.
The oven will switch off automatically
and "F 55" will appear in the display.
The oven can be used again immedi
ately after switching it off and back on.
-
Cooling system
As soon as the oven is switched on, a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Pyrolytic self-cleaning programme
The oven interior can be kept clean by
using the Pyrolytic . cleaning
programme.
This programme heats the oven interior
up to 460 °C. Any residual soiling is
broken down and reduced to ash by
the high temperatures.
For safety reasons the door is locked at
the beginning of the pyrolytic programme.
This oven offers three programme
durations for pyrolytic cleaning.
–
PY 1 lasting approx. 2 hours 15 mins
–
PY 2 lasting approx. 2 hours 35 mins
–
PY 3 lasting approx. 2 hours 55 mins
For safety reasons the door will remain
locked until the temperature in the oven
cavity has dropped below 280 °C.
See "Cleaning and care" for more
information.
6
Description of the appliance
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
Runners
–
Baking tray
–
Grill pan
–
Rack
–
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.
Door contact switch
There is a door contact switch located
centrally underneath the control panel.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan, depending
on which oven function is operating, to
switch off.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
checking food.
Vented oven door
The oven door is made up of a total of
four panels. There is an opening at the
top and bottom of these.
During operation cool air is passed
through the oven door to keep the outer
panel cool and safe to touch.
If necessary the oven door can be
dismantled for cleaning. See "Cleaning
and Care".
Retractable controls
All controls are retractable.
Press them to release or retract them.
Energy efficiency rating
according to EN 50304
These appliances are rated energy
efficiency class A in accordance with
EN 50304. Tests were carried out using
Gentle bake.
7
Description of the appliance
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Miele Dealer or
via the Internet (depending on country).
See "Extra accessories" further on in
this booklet for more details.
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty,
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
8
Slide opener
Use the slide opener for lifting off the
light cover.
Description of the appliance
Anti-splash tray
(depending on model)
The anti-splash tray should be placed
in the deep-sided grill pan when grilling
or roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle
(depending on model)
The handle makes it easier to take the
baking tray, grill pan and rack out of the
oven, or to put them into it.
The two prongs at the top go inside the
pan, rack or tray and the U-shaped
supports underneath.
9
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings, bags
etc. are disposed of safely and kept out
of the reach of babies and young
children. Danger of suffocation!
Rather than just throwing these materials
away, please ensure they are offered for
recycling.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
10
It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
Warning and Safety instructions
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material damage.
To avoid the risk of accidents and
damage to the appliance, please
read these operating instructions
carefully before installation and
before using it for the first time.
They contain important notes on
installation, safety, operation and
care of the appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
Correct usage
This appliance is intended for
domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The
manufacturer cannot be held liable for
damage caused by incorrect or
improper use of the appliance.
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
have been given supervision or
instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to
ensure that they do not play with
the appliance.
Technical safety
Before connecting the appliance to
the mains supply, make sure that
the voltage and frequency correspond
to the rating on the data plate,
otherwise the appliance could be
damaged. Consult a competent person
if in doubt.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with local and national safety
regulations. It is most important that this
basic safety requirement is present and
regularly tested, and where there is any
doubt the household wiring system
should be inspected by a qualified
electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
The appliance must be built in
before operation to ensure that no
electrical components are accessible.
Never open the casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
11
Warning and Safety instructions
Installation, maintenance and
repair work may only be carried out
by a suitably qualified and competent
person in accordance with national and
local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
If the supply cord is damaged, it
must be replaced by a Miele
approved service technician in order
avoid a hazard.
During installation, maintenance
and repair work, the appliance
must be disconnected from the mains
electricity supply. The appliance is only
completely isolated from the electricity
supply when:
– the mains fuse is withdrawn,
– or the screw-out fuse is removed (in
countries where this is applicable),
– or it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance or
repair work has been carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to
ensure that small children do not
touch the appliance when it is being
used. Children’s skin is far more
sensitive to high temperatures than that
of adults.
External parts of the oven such as the
door glass, handle vent and control
panel can become quite hot.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on to the oven to reach these
could be seriously injured.
12
Warning and Safety instructions
Use oven gloves when placing
food in the oven, turning or
removing it and when adjusting shelves
etc in a hot oven.
When using "Conventional" heating or
when grilling the element in the roof of
the oven and the roof liner become very
hot.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
Remove all accessories as well as
the runners and any extra
accessories such as, for example, the
baking carriage, or telescopic runners
from the oven interior before starting
the pyrolytic cleaning process. The
high temperatures needed for pyrolysis
will damage the accessories and cause
irreparable damage to the baking
carriage and telescopic runners.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as
pressure can build up and they may
explode resulting in injury or damage.
Do not push pots and pans around
on the oven floor, as this could
damage the surface.
To prevent the risk of damage
when closing the oven door, hold
the handle firmly and do not let go of it
until it is shut. Make sure that nothing
gets trapped between the door and the
oven.
Cover any food which is left in the
oven to be kept hot. Any moisture
in the food could lead to corrosion
damage in the oven. This also prevents
the food from drying out.
If you wish to complete a cooking
process using the residual heat in
the oven, do not switch the appliance
off.
Leave the programme selector at the
position set and select the lowest
temperature.
Do not switch the appliance off until the
food has been removed. Moisture in the
oven could lead to condensation
forming on the control panel and
surrounding kitchen furniture and drops
of moisture collecting under the
worktop.
Condensation can:
–
damage the housing unit / worktop.
–
lead to corrosion in the oven.
On models fitted with a catalyser, it
could also result in deposits remaining
in the catalyser, causing an unpleasant
smell to arise the next time the
appliance is switched on.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. The
oven door can support a maximum load
of 15 kg.
13
Warning and Safety instructions
Bake larger frozen products, such
as pizzas, on baking paper on the
rack itself or in the pizza pan (see
"Extra accessories").
Placing them on the baking tray or in
the grill pan can cause the metal to
distort, and this distortion will increase
with each subsequent use.
Frozen food such as oven chips or
croquette potatoes can, however, be
cooked on the baking tray or in the grill
pan.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using
Conventional CB or Bottom heat B or
Intensive bake F, or place a dish, tin,
baking tray or grill pan on the floor of
the oven.
If using a grill pan or baking tray made
by a different manufacturer, make sure
that there is a gap of at least 6 cm
between the bottom of the pan and the
floor of the oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
General notes
Never leave the appliance
unattended when cooking with oil
or fats, as these are a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container. Some
foods may contain micro-organisms
which are only destroyed by thorough
cooking at temperatures over 70 °C for
a minimum of 10 minutes. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
14
Warning and Safety instructions
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation. Danger of
electric shock.
Never use a steam cleaner to clean
the appliance. The steam could
reach electrical components and cause
a short circuit.
If using alcohol in your recipes,
high temperatures can cause the
alcohol to vaporise and even to ignite
on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
Disposal of your old appliance
Before throwing an old appliance
away it must first be made
unusable. Switch off and disconnect it
from the power supply. This should be
done by a competent person. If
connected to an isolator switch,
disconnection should be carried out by
an electrician to avoid the risk of
accidents.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
15
Safety feature
Door lock for pyrolytic mode
For safety reasons the door is
automatically locked at the beginning of
the pyrolytic programme.
At the end of the programme it will not
be unlocked until the temperature
inside the oven has dropped to below
280 °C.
If the Pyrolytic . cleaning programme
has been started by mistake or if the
process is interrupted, the door lock will
be released:
immediately if the temperature is
–
below 280 °C.
The door can then be opened about
30 seconds later.
– not until the oven interior temperature
is below 280 °C if the temperature
inside the oven is higher than
280 °C.
16
The oven is supplied with the controls
pushed in.
They have to be released before the
oven can be used.
Before using for the first time
m
V
After installation and before using the
oven for the first time the clock has to
be set.
When the oven is first switched on the
clock will show 12:00 until you have set
the correct time.
The display will go dark about 30
seconds after entering the time of
day.
The time will continue to run in the
background.
The time can also be set to show
constantly in the display. See
"Altering oven settings v – P I".
Set the time of day for the first
time
The time can only be entered when
the programme selector is at "0".
Press the multi-function selector
^
gently.
"I2:00" and triangle V underneath the
m symbol will start flashing.
Turn the multi-function selector
^
clockwise or anti-clockwise to display
the hour required.
^ Press the multi-function selector
gently.
This confirms the hour and the minutes
will then start to flash.
^ Turn the multi-function selector
clockwise or anti-clockwise to display
the minutes required.
^ Press the multi-function selector
gently.
This confirms the minutes.
When the time has been entered, the
display goes dark and the clock runs in
the background.
"I2:00" and the m (time of day) and V
symbols will light up.
The clock has a 24 hour display.
The time will appear again in the
display as soon as you press or turn the
multi-function selector.
17
Before using for the first time
Cleaning and heating up for
the first time
Before use, please remove
- any stickers from the floor of the
oven, baking trays, grill pan etc.
- the protective cork discs from
the sides of the oven.
- any protective foil from the oven
front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook any food.
^ Before heating it up it is a good idea
to wipe the oven out with a damp
cloth first. This way any dust or bits of
packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
^
Press and release the programme
selector and the multi-function
selector.
U
V
The recommended temperature 160 °C
will then appear in the display.
Whilst the triangle V is flashing
^
underneath the U symbol, use the
multi-function selector to set the
temperature to its highest setting
(250 °C).
Once this setting has been confirmed
– the oven heating will switch on,
– and the actual temperature in the
oven will show in the display.
Heat the empty oven up for at least
an hour.
Please ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^
Wait until the oven has cooled down
to room temperature.
^
Then wipe out the oven cavity with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a clean cloth.
^
Turn the Programme selector to the
Fan plus Y setting.
18
Leave the oven door open until the
oven interior is completely dry.
The timer can also be used to set the
finish time. See "Entering a cooking
duration - Switching off automatically".
Controls
The oven controls consist of:
the Programme selector, for
–
selecting oven functions with, e.g.
Lighting H/v, Fan plus Y, Auto
roast E, ...
the Multi-function selector with
–
press and turn mechanism for
selecting oven functions which
require input e.g. the time of day m,
cooking durations g, ...
the Display, where all changes and
–
settings are visible.
Programme selector
Display
U lm fg)a
V
The bottom line shows the Symbols of
functions where data can be
changed.
The triangle V will appear in the
display underneath the symbol of the
function you have selected.
The top line shows:
– the time (time of day or a
programmed cooking time).
– the oven temperature.
– the key symbol 0--§ will appear if the
system lock is on or the programme
selector is turned when a cooking
programme has been locked using
the programme lock.
The programme selector is used for
selecting your cooking function.
It can be turned clockwise or
anti-clockwise.
–"EC for residual heat being used.
19
Controls
Multi-function selector with
turn and press mechanism
To select a function, turn the
multi-function selector until triangle V
is underneath the required symbol in
the display of the function you wish to
make changes to.
Then press the multi-function selector
to confirm your choice.
If triangle V
– is flashing, alterations can be made
to the settings of the function
selected.
–
is lit up, the function will be
displayed, but changes cannot be
made to it.
Whilst triangle V is flashing, use the
multi-function selector to make any
changes:
Turning it clockwise, increases the
–
value shown or engages the
function,
Turning it anti-clockwise, reduces
–
the value or switches the function off.
The triangle V will flash for approx.
5 seconds.
Settings can only be changed while
it is flashing.
If this period has elapsed you will
have to call up the required symbol
again.
Press the multi-function selector to
confirm your choice.
See the chart for an overview of
symbols in the display and their
settings.
The display will change at a different
rate depending on how quickly the
selector is turned:
–
in one minute increments
–
in 10 minute increments or
20
–
hour by hour.
Functions and symbols in the display
Different functions can be called up depending on the position of the programme
selector.
This chart gives an overview of these settings.
Symbol Programme selector setting
Position "0" Light H/v Function
m Changing the time of
day
l Setting the minute
minder
a * Switch the system
lock on or off
p – – Change the oven
U * – – Switch Rapid heat off
f – – Enter a start time
g – – Enter a duration
) – – Enter a finish time
Setting the minute
minder
––
Setting the minute
minder
– Lock a cooking
programme
temperature
(applies to Fan plus
Y, Auto roast E
and Conventional
heat CB only)
* The symbol will only appear in the display if the respective function has been
selected (see section "Altering oven settings v").
21
Operating sequence
Temperatures, times and other
functions are controlled using two
rotary dials:
Entries made are shown in the display.
To change a setting on the oven:
^ Turn the programme selector to the
required position.
^ Then turn the multi-function
selector.
All functions which can be set or
changed will appear in the display.
^ Turn the programme selector
clockwise or anti-clockwise until
triangle V is underneath the required
symbol in the display.
^
Press the multi-function selector
gently.
Whilst the triangle V is flashing,
^
use the multi-function selector imme
diately to make any changes.
The triangle V will flash for appox. 5
seconds. If this input period has
elapsed you will have to re-select
the function.
Press the multi-function selector
^
gently.
This confirms your selection or any
changes you have made.
This principle applies whenever you
change a setting.
See "Altering the time of day" and
"Using the oven" for examples which
explain this principle in detail.
Note:
– Times entered are automatically
saved after a short period of time
without having to press the
multi-function selector.
–
Any changes to settings, however,
have to be confirmed by pressing the
multi-function selector.
-
The function is now selected and the
triangle V underneath required symbol
will start to flash.
22
In the following example the time of day
is changed from 12:05 to 14:37.
Turn the function selector to "0".
^
lm
V
Turn the multi-function selector (right
^
hand dial) until triangle V is
underneath the m symbol in the
display.
Press the multi-function selector
^
gently.
The hour and the triangle V will start
flashing underneath the m symbol.
Changing the time of day
m
V
Turn the multi-function selector until
^
"37" shows in the display.
Press the multi-function selector
^
gently.
This confirms the minutes.
The symbols go out in a couple of
seconds. The time set is now stored in
memory.
If the display is set to show the time, the
new time of day will show in the display.
To switch the display on or off see
"Altering oven settings v – P I".
m
V
^ Turn the multi-function selector until
"14 shows in the display.
^
Press the multi-function selector
gently.
This confirms the hour and the minutes
will then start to flash.
The current time of day will reappear
even after a power cut.
The appliance stores this information
for approx. 200 hours. After that "12:00"
will flash in the display as it did when
first switched on.
23
To set the minute minder
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
You can enter a time of up to a
maximum of 12 hours.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.
To set the minute minder
Turn the multi-function selector until
^
triangle V is underneath the l
symbol in the display.
^ Press the multi-function selector
gently.
l
V
"0:00" appears in the display.
At the end of the time set for the
minute minder
a buzzer will sound fives times in
–
succession.
The standard default setting can be
changed if you wish. See "Altering
oven settings v – P 2 and P 3".
the l symbol flashes for approx. 1
–
minute.
To cancel the time set for the
minute minder
^ Call up the l symbol.
Make sure the triangle is flashing
underneath the symbol.
^ Whilst triangle V is flashing, set the
minute minder time to "0:00" using the
multi-function selector.
^
Whilst triangle V is flashing, enter
the required duration in hours and
minutes using the multi-function
selector.
The time entered counts down in
minutes until the last minute, which
counts down in seconds.
The l symbol continues to be visible
as a reminder that the minute minder is
being used.
As long as the l symbol is selected
the minute minder time will be visible
counting down in the display.
24
Description of the oven systems
Fan plus Y
This system works by the circulation of
heated air.
A fan situated in the back wall of the
oven draws in the air, heats it over a
ring element and blows it back into the
oven cavity through the carefully
spaced openings in the back panel.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heating may be
necessary for foods which cook in less
than 20 minutes and for foods such as
puff pastry and yeast mixtures where
instant heat is required to make them
rise quickly.
When using Fan plus, you can bake
and roast on different levels at the same
time.
Lower temperatures can be used than
with Conventional top and bottom
heating, as the Fan plus system
circulates the heated air throughout the
oven.
Auto roast E
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected setting.
Intensive bake F
This method combines Fan plus with
Bottom heat. It is particularly useful for
dishes that require a moist topping and
crisp base like pizza and quiche
lorraine.
Conventional (top and bottom
heat) CB
With the conventional method of
heating, radiant heat is directed onto
the food from above and below. It is
useful where a fairly long cooking time
is required and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
25
Description of the oven systems
Gentle bake ö
Gentle bake uses the fan heat element
and the fan.
It is suitable for bakes and gratins
where a crispy finish is required.
Grill m
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling.
The inner part of the upper heating
element acts as the grill. This will glow
red for a few minutes after being
switched on, and it is then ready for
use.
Grill with the oven door closed.
Use this setting for small quantities of
food.
Grill - full n
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling.
wall of the oven. This enables a lower
temperature to be selected than for
conventional grilling.
Grill with the oven door closed.
Pyrolytic cleaning .
In this mode the oven cleans itself.
The oven is heated up to approx.
460 °C and any residual soiling in the
oven interior is burnt off by the high
temperatures.
This oven offers three programme
durations for pyrolytic cleaning.
After the cleaning process any pyrolytic
debris (e.g. ash) can be easily wiped
out.
The entire upper heating element acts
as the grill.
This method is particularly good for
grilling large quantities of food using
the grill pan to its full extent.
Grill with the oven door closed.
Fan grill N
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling.
The hot air from the grill is distributed
over the food by the fan on the back
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