Operating instructions
for Combi-oven H 215 B
and Combi-cooker H 225 E
It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine.
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M.-Nr. 04 325 751
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Use
Oven
– Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
– Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
– Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
– Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
– Altering a temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
– Interrupting a process, switching off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . 20
– Pre-heating the oven, energy-save option. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
– Rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
– Cooking Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
– Short time (minute minder) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Applications
– Baking, and chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
– Roasting, roasting with the roast probe, and chart . . . . . . . . . . . . . . . . . . . . . . 30
– Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
– Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
– Grilling and chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Maintenance
Cleaning and care
– Appliance front, controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
– Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
– Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Correcting minor faults. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Installation / Electrical connection
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Installation
– Oven (cooker) with integrated hob controls . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
– Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Description of the appliance
H 225 E
Control panel
bOven function selector and function setting display
c Oven: display and pushbuttons d – /+ Button with indicator light e Hob zone controls
Oven interior f Data plate
g Heating element for top heat and grilling with guard plate h Halogen lamp change slide
iConnection socket for core temperature probe (roast probe)
j Air inlet for fan
k Runner heights 1, 2, 3, 4, 5 l Door contact switch
m Oven door with ventilation n Oven door locking
4
Description of the appliance
Accessories
–2 baking trays
–dual purpose grill pan / oven tray
–Non-tip rack for baking, roasting or grilling
–Roasting filter
to be attached in front of the fan aperture before fan oven roasting
The droplets of fat caught up in the circulating air are deposited on the roasting filter. This helps to keep the oven and especially behind the interior back wall cleaner.
–Core temperature probe
(Roast probe), for temperature controlled roasting and fan grilling
Hob use and installation
For "E" models a separate set of instructions is supplied with the hob which covers its use and installation.
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Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old machine
Old machines contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes, before disposing of the appliance.
Ensure that the machine presents no danger to children.
6
Warning and Safety instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.
Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Do not let children access the appliance or its controls. Supervise its use by the elderly or infirm.
Keep these instructions in a safe place and pass them on to any future user.
Correct usage
The appliance is intended for domestic use to cook food, and in
particular to bake, roast, defrost, cook, dry fruit etc, and to grill. Any other usage is at the owner’s risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by improper use of the appliance.
Technical safety
Before connecting the appliance to the mains supply make sure that
the voltage and frequency correspond to the rating on the data plate. Consult a competent person if in doubt.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held responsible for the consequences of an inadequate earthing system.
This appliance must only be operated as a built-in appliance. This is
necessary to ensure that all electrical components are shielded.
Never open the casing of the appliance.
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
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Warning and Safety instructions
Installation work and repairs may only be carried out by suitably
qualified and competent persons to ensure safety. Repairs and other work by unqualified persons could be dangerous.
The appliance is only completely isolated from the electricity supply
when:
–it is switched off at the wall socket
–or the mains fuse is withdrawn
–or the screw-out fuse is removed (in countries where this is applicable). Do not pull on the lead to remove the plug from the socket.
Do not connect the appliance to the mains electricity supply by an
extension lead.
Extension leads do not guarantee the required safety of the appliance.
Use
Oven
Caution, danger of burning.
High temperatures are produced by the oven.
Great care should be taken to ensure that small children do not
touch the appliance when it is being used. The hob and also external parts of the oven such as the door glass, vents and control panel can become quite hot.
Use of heat-resistant oven gloves is recommended:
– when placing food in the oven, turning or removing it.
When working with “Conventional” heating or when grilling, the element in the roof of the oven and the guard plate become very hot, and there is a danger of being burnt.
Wait until the grill element has cooled down before lowering it for
cleaning, to avoid the danger of burning.
Do not use force to pull it down as this can cause the element to
break.
Use only a Miele roast probe (core temperature probe) as supplied
with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts dept or a Miele specialist dealer.
After using do not remove the roast probe until the oven interior is cool.
When not in use do not leave the roast probe in the oven, especially
when grilling. High grill temperatures could damage it.
Do not heat up unopened tins or jars of food in the oven, as pressure will build up and they will explode.
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Warning and Safety instructions
Do not use plastic containers. They may melt at high tempera-
tures.
Do not push pots and pans around on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven door, or place heavy items on it.
This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 10 kg.
Cover any food which is left in the oven to be kept hot. This avoids
the food drying out. It also prevents steam condensing and possibly leading to moisture damage in the oven.
If food is left in the oven after cooking, e.g. to take advantage of the
residual heat, select the lowest temperature available. Leave the function selector switch at the position set.
Do not switch the appliance off until the food has been removed. Otherwise there may be a build-up of condensation which could adversely affect the oven interior, and externally the control panel, the worktop surface or surrounding kitchen furniture.
Put any deep frozen products such as pizza on baking paper on the
rack. Do not place them on the baking tray or grill pan. This could cause the metal to distort to such an extent that it might be difficult to remove the tray/pan from the oven. The distortion would increase with subsequent use.
General notes
Under no circumstances use a steam cleaner to clean this appliance. Pressurised steam could give rise to a short circuit, or cause perma-
nent damage to the surface and to components, for which the manufacturer of the oven cannot accept any responsibility.
Do not leave the appliance unattended when cooking with oils and
fats as these can be a fire hazard if allowed to overheat.
Do not use the oven to heat up the room. Due to the high tempera-
tures radiated, objects left near the oven or hob could catch fire.
When using kitchen appliances connected to sockets near the oven, ensure that the cable cannot come in contact with the hot cooking
zones or get trapped in a hot oven door, which could melt the cable insulation and be dangerous.
Always ensure that food is sufficiently cooked or reheated. Many
factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking, therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.
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Warning and Safety instructions
It is important that the heat is allowed to spread evenly throug-
hout the food being cooked.
This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
In countries which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.
Disposal of your old machine
Before discarding an old machine switch off and disconnect it from
the power supply. Cut off and render any plug useless.
Cut off the cable directly behind the machine to prevent misuse.
The manufacturer cannot be held liable for damage caused by noncompliance with safety instructions.
10
Safety features
Operating lock for oven and hob cooking zones
The operating lock can be activated to prevent the oven or hob being switched on unintentionally, by children for example.
The operating lock is activated as follows:
The oven function selector must be at the “0” setting.
Press the “p” button until the key symbol appears in the display field.
The oven (and cooking zones if applicable) can now not be switched on.
To cancel the operating lock:
Turn the oven function selector to any oven function.
Press the “p” until the key symbol in the display field disappears.
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Safety features
Oven door locking
(Exception: appliances in stainless steel and with a bowed handle in the Classic range).
A lock is incorporated in the oven door. This makes it difficult for children to open the oven door.
To activate the door lock proceed as follows:
Open the door completely.
When you shut the oven door the lock catch will automatically engage.
Press the flat lever downwards.
This releases the lock catch which springs up.
To open the oven door hold under the handle and push the lever to the right.
The door is now unlocked and can be opened.
If the door lock is not needed.
Open the door.
Push the lock catch to the left into the neutral position.
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Before using for the first time
Oven
Use a cloth to wipe out the oven interior with a warm water and detergent solution. Polish dry with a dry cloth.
Do not close the oven door until the oven interior is dry.
Rinse the accessories.
Fit the side rails.
New appliances have a slight smell on first use. Running the oven for at least an hour at a high temperature makes it dissipate more quickly.
Turn the oven function selector to "Fan Heat D".
Select the highest temperature with the " - /+" button.
The timer can be used to set the finish time.
Ensure the room is well ventilated during this process.
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Description of the oven systems
Fan Heat D
This system works by the circulation of heated air.
A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
The oven does not usually need to be pre-heated as the heated air reaches the food straight away.
Exception: Pre-heat the oven when roasting sirloin or baking bread used with dark flour.
Using the fan heating system you can bake and roast on different levels at the same time.
The heated air used by this system is of a lower temperature than that used with the Conventional heating system.
Auto Roast E
This setting offers the fan heat with Auto Roast. The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty.
As soon as the high temperature has been reached, the oven temperature is automatically returned to the preselected setting.
Conventional heating A
With this conventional method of heating, radiant heat is directed on the food from above and below.
Pre-heating the oven is only necessary when
–baking biscuits or cakes with a short cooking time, (up to approx. 30 minutes).
–baking some types of doughs,
or baking bread used with dark flour.
–roasting a joint of meat.
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Description of the oven systems
Defrost G
Defrost can be operated without heating, or at a temperature of up to 50°C. When the defrost system is used without heating the air is circulated by the fan at room temperature.
Grill 1 ,
The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.
Intensive bake F
This method combines “Fan Heat” with “Conventional” heating, and is particularly useful for dishes that require a moist topping and crisp base like pizza and quiche lorraine.
Fan grill I
The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower temperature to be selected than for conventional grilling.
Grill 2 J
The entire upper heating element acts as the grill.
With this method the inner part of the grill will glow red a few minutes after being switched on. The outer part of the grill will remain noticeably darker, but will still produce the heat necesary to grill.
This method is particularly good for grilling large quantities of food using the grill pan to its full extent.
15
Oven – use
Controls
The oven controls consist of the oven function selector and push buttons.
Function selector
With this control you select the oven function required.
The selector can be turned clockwise or anti-clockwise.
Pushbuttons
With the pushbuttons you can:
–change the oven temperature.
–change the core temperature.
–enter a cooking time.
A short time can be entered, when the function selector is set to the "0" position.
Each pushbutton has a matching symbol in the display field.
16
Oven – use
The "– /+" button is used for the input of all entries or alterations for oven temperature, minute minder, and time of day.
Temperature or time can be altered in single steps, by pressing the "–/+" button briefly, or more quickly by holding the button pressed in.
"–" button:
selects a lower temperature, earlier time or shorter period.
"+" button:
selects a higher temperature, later time or longer period.
The increase / decrease is effected
–for the oven temperature in 5°C-steps,
–for the core temperature in 1°C- steps,
–for the minute minder in 1 min.-steps.
Press the required button.
Enter the time / temperature immediately with the "–/+" button.
While the indicator light at the centre of the "–/+" button is lit up, a time or temperature can be entered or altered.
The indicator light in the "– /+" button lights up:
–when an oven function has been chosen, (except for "light"),
–if the "p" button is pressed during a cooking process,
–if the "e" button is pressed when cooking with the core temperature (roast) probe,
–if the "g" button is pressed.
Each time the "–/+" button or one of the other buttons is pressed, this gives more time for data input.
When the indicator light goes out, the data input or alteration has been registered.
Symbols and figures which appear in the oven display field:
–"e",whenever the core temperature probe is connected.
–"e" and the core temperature always take precedence when the probe is connected.
–The oven temperature and "p" when the probe is not being used
–"g" always appears when a short time has been entered for the minute minder.
–"g" and the time counting down when only the minute minder has been selected.
17
Oven – use
Selecting an oven setting
With the oven function selector the following settings can be chosen:
–Light
Turns on the oven light independently.
–Fan Heat
For baking or roasting on several levels at the same time.
–Auto Roast
Initial high temperature to seal meat followed by normal roasting temperature.
Not suitable for baking, except for baking freshly prepared wholemeal or
rye doughs, (not packet mixes).
–Top heat
For browning dishes, finishing dishes with a cheese topping.
–Conventional
Top and bottom heat together, for baking / roasting traditional recipes, for soufflés.
–Bottom heat
Use this setting towards the end of baking, to brown the base of a cake.
–Defrost
For gentle defrosting of deep frozen foods.
–Intensive Bake
for recipes which require a moist topping, and a crisp base, e.g. pizzas and quiche lorraine, German style open fruit cakes and cheesecake. Not suitable for roasting or shallow baking, (the base will brown too much).
–Fan Grill
Ideal for grilling thicker items such as stuffed meat, kebabs and pieces of poultry etc. Grilling takes place with the oven door closed.
–Grill 1
For grilling flat items, small quantities, and for browning small round dishes. Grilling takes place with the oven door closed.
–Grill 2
For grilling flat items, large quantities, and for browning larger oval dishes. Grilling takes place with the oven door closed.
18
Oven – use
The function chosen is lit up in the display field.
A recommended-temperature is assigned to each oven cooking setting. This appears in the oven display field.
Fan Heat . . . . . . . . . . . . . . . . . . . 160°C Auto Roast* . . . . . . . . . . . . . . . . . 160°C Top Heat . . . . . . . . . . . . . . . . . . . 190°C Conventional . . . . . . . . . . . . . . . . 190°C Bottom Heat . . . . . . . . . . . . . . . . 190°C Defrost. . . . . . . . . no temperature given Intensive Bake. . . . . . . . . . . . . . . 170°C Fan Grill . . . . . . . . . . . . . . . . . . . . 200°C Grill 1 (small) . . . . . . . . . . . . . . . . 240°C Grill 2 (large) . . . . . . . . . . . . . . . . 240°C
*continuation temperature, the initial boosted temperature is approx. 230°C
When an oven cooking function is selected this switches on the oven heating elements.
Selecting a temperature.
If you wish to retain the temperature suggested by the system this will be automatically adopted when the indicator light in the – /+ button goes out.
The actual temperature in the oven is now displayed.
The rise in temperature is shown in 1° steps, until the required temperature is reached, which is then displayed constantly.
If the oven door is opened, or a lower temperature set, the decrease is shown in 1° steps.
19
Oven – use
Altering the temperature
The temperatures suggested by the system can be altered in the range:
Fan Heat. . . . . . . . . . . . . . . . . 30-250°C Auto Roast . . . . . . . . . . . . . . 100-230°C Top Heat. . . . . . . . . . . . . . . . . 30-250°C Conventional . . . . . . . . . . . . . 30-280°C Bottom Heat . . . . . . . . . . . . . 100-250°C Defrost . . . . . . . . . . . . . . . . . . . 30-50°C Intensive bake . . . . . . . . . . . . 50-250°C Fan grill . . . . . . . . . . . . . . . . . 50-260°C Grill 1 (small) . . . . . . . . . . . . 200-300°C Grill 2 (large) . . . . . . . . . . . . 200-300°C
To alter while the indicator light is lit:
Enter the required temperature with the – /+ button.
To alter when the indicator light has gone out:
Press the "p" button.
Enter the required temperature with the – /+ button.
To cancel a process
When the oven function selector is turned to "0" this cancels any oven or probe core temperature that had been entered.
Time entered with the minute minder is not affected.
To switch off the oven
When the oven function selector is turned to "0" this switches off the oven. All the display symbols go out.
Exception: When the roast probe is connected the "e" symbol stays alight.
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Oven – use
Pre-heating the oven
The oven usually only needs to be pre-heated in the following cases:
With "Fan Heat":
– when roasting meat.
With "Conventional" heat:
–for baking biscuits and cakes with a short cooking time,
–for baking some doughs,
–for roast meat,
To pre-heat
Turn the oven selector to the required function.
Select the required temperature.
When the required temperature has been reached:
Put the food to be roasted or baked into the oven.
Energy-save function
If you are programming a cooking process using the timer, or if you are cooking with the roast probe, the residual heat is automatically used to save energy.
The letters "EC" in the display field indicate that the energy-save function is in operation.
Shortly before the end of the cooking time the oven heating switches off.
The cooling fan continues to run, as does the hot air fan if a "fan" setting had been chosen.
The residual heat in the oven is sufficient to complete the cooking process.
21
Oven – use
Rack with safety feature
The non-tip runners prevent the rack from being pulled right out when it only needs to be partially pulled out.
When pushing the rack back in always ensure that the safety bar is at the rear of the oven.
The rack can then only be taken out of the oven by raising it upwards and then pulling it out.
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