Miele H 217 B2 Operating Instruction

Operating instructions for
Double Oven H 217 B2
It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 04 661 580
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Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Rather than just throwing these ma­terials away, please ensure they are of­fered for recycling.
Disposal of your old machine
Old machines contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes, be­fore disposing of the appliance.
Ensure that the machine presents no danger to children.
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Use
Oven
– Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
– Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
– Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
– Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
– Altering a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
– Cancelling a process, switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 17
– Pre-heating the oven, energy-save option. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
– Oven lightning, rack with non-tip feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
– Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
– Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Programmable functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Applications
– Baking and chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
– Roasting, roasting with the roast probe and chart. . . . . . . . . . . . . . . . . . . . . . . 34
– Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
– Casseroles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
– Grilling and chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Maintenance
Cleaning and care
– Appliance front, controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
– Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Correcting minor faults. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Installation / Electrical connection
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Installation
– Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
3
Description of the appliance
H 217 B2
4
Description of the appliance
Control panel
b Lower oven
Oven function selector, Display and pushbuttons
e
:
c Timer: Display and pushbuttons d Upper oven
Oven function selector, Display and pushbuttons
Oven interior
-
:
e Heating element for top heat
and grilling with guard plate
f Halogen lamp change slide g Runner heights 1, 2, 3, 4, 5 h Door contact switch i Oven door with ventilation j Grill motor k Connection socket for core
temperature probe (roast probe)
l Air inlet for fan
Accessories
– Baking trays – Dual purpose grill pan / oven tray – Non-tip rack for baking, roasting
or grilling
– Roasting filter
to be attached in front of the fan aperture before fan oven roasting and fan grilling
The droplets of fat caught up in the circulating air are deposited on the roasting filter. This helps to keep the oven and especially the interior back wall cleaner.
– Core temperature probe
(Roast probe), for temperature con­trolled roasting and fan grilling
– Rotisserie
for grilling on the spit
5
Warning and Safety instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both per­sonal injury and material damage.
Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the operation and care of the appliance. This way you will avoid the risk of accidents and dam­age to the appliance. Do not let children access the ap­pliance or its controls. Supervise its use by the elderly or infirm.
Keep these instructions in a safe place and pass them on to any fu­ture user.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in particular to bake, roast, defrost, cook, dry fruit etc, and to grill. Any other usage is at the owner’s risk and could be dangerous. The manufacturer can­not be held responsible for damage caused by improper use of the ap­pliance.
Technical safety
Before connecting the appliance
to the mains supply make sure that the voltage and frequency correspond to the rating on the data plate. Consult a competent person if in doubt.
The electrical safety of this ap-
pliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most import­ant that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held respon­sible for the consequences of an inade­quate earthing system.
This appliance must only be oper-
ated as a built-in appliance. This is necessary to ensure that all electrical components are shielded.
Never open the casing of the ap-
pliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
Installation work and repairs may
only be carried out by suitably qualified and competent persons to en­sure safety. Repairs and other work by unqualified persons could be dan­gerous.
The appliance is only completely
isolated from the electricity supply when:
– it is switched off at the wall socket – or the mains fuse is withdrawn – or the screw-out fuse is removed (in
countries where this is applicable)
Do not connect the appliance to
the mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance.
6
Warning and Safety instructions
Use
Caution, danger of burning. High temperatures are produced by the oven.
Great care should be taken to en-
sure that small children do not touch the appliance when it is being used. The hob and also external parts of the oven such as the door glass, vents and control panel can become quite hot.
Use of heat-resistant oven gloves
is recommended: – when placing food in the oven, turn-
ing or removing it.
When working with “Conventional” heat­ing or when grilling, the element in the roof of the oven and the guard plate become very hot, and there is a danger of being burnt.
Wait until the grill element has
cooled down before lowering it for cleaning, to avoid the danger of burn­ing.
Use only a Miele roast probe (core
temperature probe) as supplied with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts Dept or a Miele spe­cialist dealer. After using do not remove the roast probe until the oven interior is cool.
When not in use do not leave the
roast probe in the oven, especially when grilling. High grill temperatures could damage it.
Do not use force to pull it down as this can cause the element to
break.
Do not heat up unopened tins or jars of food in the oven, as press-
ure will build up and they will explode.
Do not push pots and pans around on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven
door, or place heavy items on it. This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 10 kg.
Cover any food which is left in the
oven to be kept hot. This avoids the food drying out. It also prevents steam condensing and possibly lead­ing to moisture damage in the oven.
If food is left in the oven after cook-
ing, e.g. to take advantage of the residual heat, select the lowest tem­perature available. Leave the function selector switch at the position set. Do not switch the appliance off until the food has been removed. Otherwise there may be a build-up of condensa­tion which could adversely affect the oven interior, and externally the control panel, the worktop surface or surround­ing kitchen furniture.
Put any deep frozen products such
as pizza on baking paper on the rack. Do not place them on the baking tray or grill pan. This could cause the metal to distort to such an extent that it might be difficult to remove the tray/pan from the oven. The distortion would increase with subsequent use.
7
Warning and Safety instructions
General notes
Under no circumstances use a
steam cleaner to clean this ap­pliance. Pressurised steam could give rise to a short circuit, or cause perma­nent damage to the surface and to components, for which the manufac­turer of the oven cannot accept any re­sponsibility.
Do not leave the appliance unat-
tended when cooking with oils and fats as these can be a fire hazard if allowed to overheat.
Do not use the oven to heat up the
room. Due to the high tempera­tures radiated, objects left near the oven or hob could catch fire.
When using kitchen appliances
connected to sockets near the oven, ensure that the cable cannot come in contact with the hot cooking zones or get trapped in a hot oven door, which could melt the cable insula­tion and be dangerous.
Always ensure that food is suffi-
ciently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cook­ing container. Some foods may contain micro organisms which are only de­stroyed by thorough cooking, therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.
It is important that the heat is
allowed to spread evenly through­out the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
In countries which may be subject
to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surround­ings in a clean condition at all times. Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guaran­tee.
Disposal of your old machine
Before discarding an old machine
switch off and disconnect it from the power supply. Cut off and render any plug useless. Cut off the cable directly behind the machine to prevent misuse.
The manufacturer cannot be held liable for damage caused by non­compliance with safety instructions.
8
Safety feature
Operating lock for oven e
The operating lock can be activated to prevent the oven being switched on un­intentionally, by children for example.
The operating lock is activated as fol­lows:
The oven function selector must be at the “0” setting.
Press the “p” button until the key symbol appears in the display field.
The oven can now not be switched on.
To cancel the operating lock:
Turn the oven function selector to any oven function.
-
Press the “p” until the key symbol in the display field disappears.
9
Before using for the first time
Timer
After the appliance has been switched on “12:00” and the symbols ”f“ and ”)“ flash in the display.
Setting the time of day
(24 hour display)
Press the buttons “f” und “)” at the same time.
“12:00” and the control light for the – /+ button now stay on without flashing.
Use the – /+ button to enter the time of day in hours : minutes.
Buttons “f” and “)” do not need to be kept pressed in while doing this.
When the control light for the – /+ but­ton goes out, the time of day has been set, and the clock display changes at one minute intervals. The colon flashes.
Oven
Use a cloth to wipe out the oven in­terior with a solution of warm water
and detergent. Polish dry with a dry cloth.
Do not close the oven door until the oven interior is dry.
Fit the side rails.
Before using for the first time
New appliances have a slight smell on first use. Running the ovens for at least an hour at a high temperature makes it dissipate more quickly.
Turn the oven function selectors to “Fan Heat D” or “Conventional heat­ing A”.
Select the highest temperature.
The timer can be used to set the finish time.
Ensure the room is well ventilated during this process.
Rinse the accessories.
10
Description of the oven systems
Fan Heat D
This system works by the circulation of heated air.
A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
The oven does not usually need to be pre-heated as the heated air reaches the food straight away. Exception: Pre-heat the oven when roasting meat or baking bread made with dark flour.
Using the fan heating system you can bake and roast on different levels at the same time.
The heated air used by this system is of a lower temperature than that used with the Conventional heating system.
Auto Roast E
This setting offers the fan heat with Auto Roast. The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty.
As soon as the high temperature has been reached, the oven temperature is automatically returned to the pre­selected setting.
Conventional heating A
With this conventional method of heat­ing, radiant heat is directed on the food from above and below.
Pre-heating the oven is only necessary when – baking biscuits or cakes with a short
cooking time (up to approx. 30
minutes). – baking some types of doughs. – baking bread made with dark flour. – roasting a joint of meat.
11
Description of the oven systems
Defrost G
Defrost can be operated without heat­ing, or at a temperature of up to 50°C. When the defrost system is used with­out heating the air is circulated by the fan at room temperature.
Intensive bake F
This method combines “Fan Heat” with “Conventional” heating, and is particu­larly useful for dishes that require a moist topping and crisp base like pizza and quiche lorraine.
Fan grill I
The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower temperature to be selected than for conventional grilling.
Grill 1 ,
The inner part of the upper heating ele­ment acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.
Grill 2 J
The entire upper heating element acts as the grill.
With this method the inner part of the grill will glow red a few minutes after being switched on. The outer part of the grill will remain noticeably darker, but will still produce the heat necessary to grill.
This method is particularly good for grilling large quantities of food using the grill pan to its full extent.
12
Oven - use
The double oven has a choice of two ovens with differing heating systems.
The upper oven - uses a Top and Bot­tom (Conventional) heating system.
The lower oven e has both Fan Heat and Top and Bottom (Conventional) heating systems, and offers a wide range of options.
Controls
The oven controls consist of the oven function selector and push buttons.
Function selector
With this control you select the oven function required. The selector can be turned clockwise or anti-clockwise.
Pushbuttons
With the pushbuttons you can:
– change the oven temperature.
– change the core temperature (only
lower oven e).
– activate the minute minder. Each pushbutton has a matching sym-
bol in the display field.
– Upper oven
– Lower oven e
-
13
Oven - use
The – /+ button is used to enter or alter oven temperature, time of day and minute minder times.
Temperature or time can be altered in single steps, by pressing the – /+ but­ton briefly, or more quickly by holding the button pressed in.
– button:
selects a lower temperature, earlier time or shorter period.
+ button:
selects a higher temperature, later time or longer period.
The increase / decrease is effected – for the oven temperature
in 5°C-steps,
– for the core temperature in 1°C-
steps,
– for the minute minder in 1 min.-steps. Temperature or time can be entered
with one or two hands.
Press the required button. Enter the time / temperature immedi-
ately with the – /+ button.
While the indicator light at the centre of the – /+ button is lit up, a time or tem­perature can be entered or altered.
The indicator light in the – /+ button lights up:
– when an oven function has been
chosen, (except for “light”), –if the “p” button is pressed during a
cooking process, –if the “e” button is pressed when
cooking with the core temperature
(roast) probe, –if the “l” button is pressed.
Each time the – /+ button or one of the other buttons is pressed, this gives more time for data input.
When the indicator light goes out, the data input or alteration has been regis­tered.
Symbols and figures which appear in the oven display field:
–“e“,whenever the core temperature
probe is connected.
–“e” and the core temperature al-
ways take precedence when the
probe is connected. – The oven temperature and “p”
when the probe is not being used –“l” always appears when a short
time has been entered for the
minute minder.
14
–“l” and the time counting down
when only the minute minder has
been selected.
Oven - use
Selecting a function
With the oven function selector the set­tings can be chosen.
The following functions are available for either one or both ovens:
–Light H
Turns on the oven light inde­pendently.
– Fan Heat D
For baking or roasting on several le­vels at the same time.
– Auto Roast E
Initial high temperature to seal meat followed by normal roasting tempera­ture. Not suitable for baking, except for baking freshly prepared wholemeal or rye doughs, (not packet mixes).
–Top heat C
For browning dishes, finishing dishes with a cheese topping.
– Conventional A
Top and bottom heat together, for baking / roasting traditional recipes, for soufflés.
– Defrost G
For gentle defrosting of deep frozen
foods. – Intensive Bake F
for recipes which require a moist top-
ping, and a crisp base, e.g. pizzas
and quiche lorraine, German style
open fruit cakes and cheesecake.
Not suitable for roasting or shallow
baking, (the base will brown too
much). – Fan Grill I
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grilling takes place
with the oven door closed. –Grill 1 ,
For grilling flat items, small quan-
tities, and for browning small dishes.
Grilling takes place with the oven
door closed. –Grill 2 J
For grilling flat items, large quan-
tities, and for browning larger
dishes. Grilling takes place with the
oven door closed.
– Bottom heat B
Use this setting towards the end of baking, to brown the base of a cake.
15
Oven - use
Selecting a temperature
If you wish to retain the temperature suggested by the system this will be automatically adopted when the indica­tor light in the – /+ button goes out.
The actual temperature in the oven is now displayed.
The rise in temperature is shown in 1°C steps, until the required temperature is reached, which is then displayed con­stantly.
A recommended temperature is as­signed to each oven cooking setting. This appears in the oven display field.
Fan Heat. . . . . . . . . . . . . . . . . . . 160°C
Auto Roast* . . . . . . . . . . . . . . . . 160°C
Top Heat. . . . . . . . . . . . . . . . . . . 190°C
Conventional . . . . . . . . . . . . . . . 190°C
Bottom Heat . . . . . . . . . . . . . . . . 190°C
Defrost . . . . . . . . no temperature given
Intensive Bake . . . . . . . . . . . . . . 170°C
Fan Grill . . . . . . . . . . . . . . . . . . . 200°C
Grill 1 (small) . . . . . . . . . . . . . . . 240°C
Grill 2 (large) . . . . . . . . . . . . . . . 240°C
* continuation temperature, the initial
boosted temperature is approx. 230°C
When an oven cooking function is se­lected this switches on the oven heat­ing elements.
If the oven door is opened, or a lower temperature set, the decrease is shown in 1°C steps.
16
Oven - use
Altering the temperature
The temperatures suggested by the system can be altered in the range:
Fan Heat. . . . . . . . . . . . . . . . . 30-250°C
Auto Roast . . . . . . . . . . . . . . 100-230°C
Top Heat. . . . . . . . . . . . . . . . . 30-250°C
Conventional . . . . . . . . . . . . . 30-280°C
Bottom Heat . . . . . . . . . . . . . 100-250°C
Defrost . . . . . . . . . . . . . . . . . . . 30-50°C
Intensive bake . . . . . . . . . . . . 50-250°C
Fan grill . . . . . . . . . . . . . . . . . 50-260°C
Grill 1 (small) . . . . . . . . . . . . 200-300°C
Grill 2 (large) . . . . . . . . . . . . 200-300°C
To alter while the indicator light is lit:
Enter the required temperature with the – /+ button.
To alter when the indicator light has gone out:
To cancel a process
When the oven function selector is turned to “0” this cancels any pre­viously entered oven or probe core tem­perature. Time entered with the minute minder is not affected.
To switch off the oven
When the oven function selector is turned to “0” this switches off the oven. All the display symbols go out.
Exception: When the roast probe is con­nected the “e” symbol remains lit. If a time has been entered “l“ and the short time counting down appear in the display field.
Press the “p” button.
Enter the required temperature with the – /+ button.
17
Oven - use
Pre-heating the oven
The oven usually only needs to be pre-heated in the following cases:
With “Fan Heat”: – for baking bread made with dark
flour,
– when roasting meat. With “Conventional” heat:
– for baking biscuits and cakes with a
short cooking time, – for baking some doughs, – for baking bread made with dark
flour, – when roasting meat.
To pre-heat
Turn the oven selector to the re-
quired function.
Select the required temperature. When the required temperature has
been reached:
Put the food to be roasted or baked
into the oven.
Energy-save function
(Only lower oven e) If you are programming a cooking pro-
cess using the timer, or if you are cook­ing with the roast probe, the residual heat is automatically used to save en­ergy.
The letters “EC” in the display field indi­cate that the energy-save function is in operation.
Shortly before the end of the cooking time the oven heating switches off.
18
The cooling fan continues to run, as does the hot air fan if a “fan” setting was chosen.
The residual heat in the oven is suffi­cient to complete the cooking process.
Oven - use
Oven lightning
When the oven is in operation the oven lightning goes out approx. 15 seconds after pressing the last button, to save electricity.
If you wish to switch the lightning
back on for a short time, press the
p” button. The oven lightning goes on automati-
cally when an oven function has been selected and the oven door is opened.
If preferred, you can set the oven light­ning to come on automatically as soon as an oven function has been selected, (see the Section on Programmable functions).
Rack with safety feature
The non-tip runners prevent the rack from being pulled right out when it only needs to be partially pulled out.
When pushing the rack back in al­ways ensure that the safety bar is at the rear of the oven.
The rack can then only be taken out of the oven by raising it upwards and then pulling it out.
19
Oven - use
Short time (Minute minder)
The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.
The short time can be entered inde­pendently of another entered process.
To enter the short time
(1 min. - 23 hrs. 59 mins.)
Press the “l” button.
Enter the required time in hours and
mins with the – /+ button. When the – /+ button control light goes
out, the time set starts counting down in minutes.
If the oven is being used at the same time, the minute minder time period only shows for a short time. Then the oven or probe core temperature shows again in the display field. The “l” con­tinues to be visible as a reminder that the minute minder is working.
At the end of the short time:
– an audible tone sounds for approx. 5
seconds.
– The “l” symbol also flashes for ap-
prox. 1 minute.
The audible tone and the flashing sym­bol can be cancelled at any time by pressing the “l” button.
To change the short time set:
Do this in the same way as entering the short time:
Press the “l” button. This will halt the minute minder.
Use the – /+ button to enter the new time required in hours : minutes.
To cancel the minute minder
Press the “l” button.
20
Use the – button to set the short time to “0:00”.
This cannot be done using the “+” but­ton, as it is impossible to go beyond the maximum setting.
Timer - use
Push buttons
With the push buttons you can:
– enter the start of a cooking process.
– enter the duration of a cooking pro-
cess.
The timer can: – show the time of day, – switch the oven (and separately,
where applicable, the hob front cook-
ing zones) off, or on and off automati-
cally.
– enter the end of a cooking process. The Time of day is entered with the
f” and “)” buttons. A corresponding symbol for each push
button appears in the display when ap­propriate.
The Symbol lights up when an oven function has been selected, (or a hob zone control switched on), and the rele­vant button pressed in.
21
Timer - use
All data input or alteration is done with the – /+ button .
Changes to the start, duration or end of cooking time, or time of day are ef­fected in 1 minute steps.
Press the required button.
Enter the time immediately with the
– /+ button. While the indicator light at the centre of
the – /+ button is lit up, a time can be entered or altered.
The – /+ button indicator light comes on when one of the buttons has been pressed.
Each time the – /+ button or one of the other buttons is pressed, this gives more time for data input.
When the indicator light goes out the data input or alteration has been regis­tered.
Symbols that appear in the timer dis­play field:
*”when the lower oven e has been
programmed,
#”when the upper oven - has been
programmed,
t”when both ovens have been
programmed.
22
Timer - use
Time of day – 24 hour display
When the colon in the time display: – flashes:
Once the time has been entered it
proceeds in minute intervals. – is on constantly:
Time of day has been halted and
can be entered or altered.
When the appliance is first con­nected to the power supply, or after a power cut “12:00” and the symbols
f” and “)” flash in the display.
If a process has been pre-pro­grammed, the time of day can not be altered or cancelled.
To enter the time of day:
To alter the time of day
This is the same procedure as for set­ting the time of day
Press buttons “f” and “)” at the same time.
This halts the time of day.
Use the – /+ button to enter the new time of day in hours : minutes.
To cancel the time of day display
Press the buttons “f” and “)” twice in succession.
Press the buttons “f” und “)” at
the same time. “12:00” will show constantly in the dis-
play.
Using the -/+ button enter the time of
day in hours : minutes. It is not necessary to keep the buttons
f” and “)” pressed in.
Pressed once, the time display colon stays on constantly. Pressed twice the display clears. The time of day con­tinues to run unseen.
To bring back the visible time display
Press buttons “f” and “)” together once.
23
Timer - use
Programming cooking time
With the timer it is possible for both ovens to be switched off automatically, or set to come on at a later time and then also be switched off.
The upper and lower oven can be pro­grammed independently of each other.
Programming cooking time in the oven
Use the oven function selector to
choose a setting. The indicator light in the centre of the
“ - /+” button lights up.
Enter the times for the automatic
cooking process, (see appropriate
section below). When a cooking process is pre-se-
lected, the setting chosen and the sym­bol p are displayed, as well as the time of day and the symbols for the time en­tered.
During a process the temperature is shown in the oven display. The time of day continues to be shown.
Shortly before the end of cooking time the oven heating switches off auto-
matically (lower oven e). The Energy-save function (as de-
scribed under “Ovens - Use”) comes into action (only lower oven e). “EC” now appears in the oven display instead of the actual oven temperature.
The oven temperature will switch on again if: – the oven temperature is altered. – the cooking time is lengthened signi-
ficantly.
When the end of cooking time has been reached – an audible tone sounds for approx. 5
seconds,
– and at the same time the “)” sym-
bol flashes.
If the audible tone is not switched off it will continue to sound at 5 minute inter­vals as a reminder that cooking has fin­ished. This reminder continues for up to an hour.
Both the audible tone and the visual display can be cancelled by:
– Pressing the “)” button.
If the food is not sufficiently cooked to your taste, a further cooking time can be entered.
24
– Turning the oven function selector to
“0”.
Timer - use
To enter the times for an auto­matic process:
To end a cooking time automatically – entering the duration
(1 min. to 23 hours 59 mins.)
Turn the oven function selector to the
required setting.
Press the “g” button. “0:00” appears in the display field.
With the + button enter the required
time in hours:minutes. The end of cooking time is automati-
cally calculated from the time entered.
To switch a cooking process on and off automatically – Enter the start and the duration
(the start can be postponed for up to 23 hrs 59 mins)
Turn the oven function selector to the required setting.
First enter start of cooking time:
Press button “f”.
“0:00” appears in the display field.
Use the + button to postpone the start of cooking.
First the time of day appears.
Now enter the cooking time:
Press the “g” button.
“0:00” appears in the display field.
With the + button enter the required time in hours:minutes.
25
Timer - use
Switching the cooking process on and off automatically To enter duration and end
(The end can be postponed by up to 23 hours 59 mins)
Turn the oven function selector to the
required setting.
First enter the cooking time:
Press the “g” button. “0:00” appears in the display field.
With the + button enter the required
cooking time in hours:minutes.
Now postpone the end of cooking time:
Please note the following:
If only a start of cooking time is pro­grammed, the oven will start straight away, without any delay. Exception: When cooking with the roast probe the oven does not start straight away.
Do not pre-programme with too long a delay. Cake mixtures will dry out and the raising agent will work less effec­tively.
Press button “)”. “0:00” appears in the display field.
Postpone the end of cooking time
with the + button. First the time of day will appear.
26
Timer - use
Checking and changing times entered:
It is possible at any time to call up the times entered. The corresponding but­ton for the time to be checked or changed has to be pressed.
If times are programmed for several processes, each process can be seen by pressing briefly more than once on the relevant button.
The number of times to press the but­ton depends on the number of pro­gramme steps entered:
Press once and the time entered for the lower oven appears.This is indicated by the symbol “*”.
Press twice and the time entered for the upper oven appears. This is indi­cated by the symbol “#”.
To check
Press the button for the time to be
checked. “f
The start time of the cooking process is displayed. This goes out as soon as the process begins.
g” The display shows the duration of cook­ing time, or the time left if the pro­gramme has started.
“)” The end of the cooking process is dis­played.
To ch ang e
Press the corresponding button. Use the – /+ button to enter the re-
quired time.
When the indicator light in the centre of the – /+ button goes out, the newly se­lected time is registered. The time of day appears in the display.
Please note the following:
If a button is pressed, where the time was not entered but calculated auto­matically by the system, the indicator light in the centre of the – /+ button does not come on. This time cannot be altered.
To cancel times entered
To cancel, press the appropriate button and use the “ - ” button to set the time to “0:00”.
If the cooking time is cancelled, this automatically cancels the start / end time, and vice versa.
To cancel programmed processes
Turn the oven function selector to “0”. If there is a power cut all programmes
entered will be deleted.
27
Programmable functions
Additional functions can be pro­grammed. These can be used for each oven independently of the other.
These functions are switched off as standard ex works.
Please consult the Chart for the differ­ent possibilities.
To switch a programmable function on or off:
Proceed as follows:
Set the programme selector to "0". Open the oven door fully. Press and hold in the "p" button, at
the same time turn the oven selector to the "Light H" position.
"01:0" or the most recently altered func­tion appears in the oven display.
Use the – /+ button to select the pro­grammable function required, (see chart).
Press the "l" button.
The programmable function is switched on or off.
1 appears after the colon,
function switched on
0 appears after the colon,
function switched off.
28
Turn the selector switch to the "0" position.
The setting is stored in memory.
Programmable functions
Programmable
function
01
02
03
04 05
The programmable function is
switched off * (:0) switched on (:1)
The oven function and temperature can be changed at any time.
The suggested temperatures displayed match those in the Operating Instructions.
The oven lighting goes on as usual, as soon as an oven function has been selected.
The temperature is displayed in °C. The temperature is displayed in °F. When the oven is in operation, the
oven lighting switches off auto­matically after approx. 15 seconds. It can be switched on again for a short period by pressing the "p" button.
After oven function and temperature have been chosen, and the indicator light in the -/+ button has gone out, the oven function set can no longer be altered. The target temperature can only be lowered.
Oven function, target temperature, and any automatic cooking time programming can only be altered after the oven function has been turned back to the "Light H" or "0" position.
All suggested temperatures are increased by 10°C (approx. 20 °F).
The oven lighting goes on as soon as the oven door is opened, even when the function selector is set at "0".
The oven lighting stays on for the whole time that the oven is in operation.
* The functions are switched off as standard ex works.
29
Baking in the oven
The following settings are recom­mended for baking:
– Fan Heat D – Intensive Bake F – Conventional A
Baking with the “Fan Heat D” setting
Most types of heat-resistant tins or dishes are suitable, including thin­walled and bright, non-reflective metal moulds.
Several levels can be used at the same time for baking. The recommended po­sitions are:
1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from the
bottom 3 trays = 1st, 2nd and 5th runners from
the bottom
When baking moist biscuits, cakes or bread, do not bake on more than two levels.
With the “Fan D” setting lower baking temperatures are needed than with the “Conventional A” setting. See the bak­ing charts.
Baking with the “Intensive baking F”setting
This method of heating is particularly useful for:
– dishes that require a moist topping
and crisp base, such as pizzas and quiche lorraine, or where the base
has not been pre-baked. Any heat-resistant baking tin can be used.
Put the cake in on the 1st runner from the bottom. If the base is overcooked, use a higher level runner next time.
Baking with the “Conventional A” setting.
The following baking tins give an evenly browned result: Dark metal or enamel tins with a matt finish are preferable. Heat resistant glass or thermoplastic dishes can be used.
Avoid thin-walled and bright, non­reflective metal moulds. These will give uneven browning results.
Pre-heat the oven only for:
– cakes / biscuits with a very short bak-
ing time, – victoria sponge and similar mixtures.
30
Select runner height 1 or 2.
Baking in the oven
General notes
Place oblong tins in the oven as shown in the illustration.
Deep-frozen products such as pizzas
should be placed on baking paper on the rack.
Use the deeper roasting tray for moist fruit cakes and multi-layer cakes, to minimize splashes in the oven.
The Baking Chart gives sugges­tions for temperature, runner height and timing.
For even browning ­– in general select the middle tem-
perature.
Increasing the temperature and reduc-
ing the time can have an adverse ef-
fect on even browning. – Select the runner height according
to the recipe and the setting chosen. – Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
31
Baking in the oven
Fan Heat
Temperature
in °C
Creamed mixture
Sand cake Dried fruit cake Nut cake (tray)
1)
Nut cake (tin) Fresh fruit cake with topping (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base Small cakes
Whisked mixture
Ta rt Flan base Swiss roll
1)
1)
1)
1)
1)
150-170 150-170 150-170 150-170 150-170 150-170 150-170 150-170 150-170
160-180 160-180 160-180
Rubbed-in mixture
Tart / flan base Nut ring Crumble cake Small cakes Cheesecake Apple pie Apricot flan with topping Savoury pastry
1)
1)
2)
Meat pie
150-170 150-170 150-170 150-170 150-170 150-170 150-170 190-210 170-190
Yeast mixtures
Crumble cake Fresh fruit cake (tray) Stollen White bread Wholemeal bread Pizza (tray)
1)3)
1)
Onion cakes Apple turnovers
Choux pastry
1)
150-170 160-180 150-170 160-180 190-210 170-190 160-180 150-170
Eclairs 160-180 1, 3 25-30
Flaky pastry Meringues
1)
1)
170-190 1, 3 20-25
Macaroons 120-140 1, 2, 5 30-50 The times given are calculated on the basis of an oven which has not been pre-heated.
With a pre-heated oven shorten times by approx. 10 minutes.
rec. runner
from bottom
1 1 1 1 1 1 1 1
1, 2, 5
1 1 1
1 1 1
1, 2, 5
1 1 1 1 1
1 1 1 1 1 1 1
1, 3
Time
in mins.
50-60 70-80 20-25 60-70 45-50 35-45 45-55 25-30 20-25
25-30 20-25 15-20
20-25 40-50 40-50 15-25 70-80 45-55 40-60 25-35 60-70
35-45 40-50 45-65 40-50 60-70 40-50 30-35 25-30
1) Pre-heat the oven with ’Conventional’ heat.
2) Pre-heat the oven with ’Fan Heat’ and ’Conventional’ heat.
32
Temperature
in °C
Baking in the oven
Conventional heat Intensive baking
rec. runner
from bottom
Time
in mins.
Temperature
in °C
rec. runner
from bottom
Time
in mins.
160-180 160-180 180-200 160-180 180-200 180-200 160-180 180-200 180-200
180-200 180-200 190-210
180-200 180-200 180-200 180-200 180-200 180-200 180-200 230-250 190-200
180-200 180-200 170-190 190-210 210-230 190-210 190-210 170-190
190-210 1/2 25-35 200-220 1/2 15-20 - - -
130-150 2 30-50
3) Instead of “Fan Heat” select “Auto Roast”. Pre-heat the oven with “Auto Roast”.
1 1
1/2
1 1/2 1/2
1 1/2
2
1
2 1/2
1/2
2 1/2
2
1
2
1 1/2
1
1/2 1/2 1/2 1/2 1/2 1/2 1/2 1/2
50-60 70-80 15-20 60-70 45-50 35-45 45-55 15-20 12-15
20-25 15-20 12-15
15-20 40-50 40-50 10-15 70-80 40-50 40-60 25-35 60-70
35-45 40-50 45-65 40-50 60-70 40-50 25-30 20-25
-
-
-
-
150-170
-
-
-
-
-
-
-
-
-
-
­150-170 150-170 150-170 190-210 170-190
-
-
-
-
­170-190 160-180
-
---
---
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
­1 1 1 1 1
-
-
-
-
­1 1
-
-
-
-
-
30-35
-
-
-
-
-
-
-
-
-
-
­65-75 50-60 50-60 25-30 50-55
-
-
-
-
­40-50 30-35
-
Data given are for guidelines only. Values obtained from a machine designed for the German market.
33
Roasting in the oven
We recommend the following settings for roasting in the oven:
– Auto Roast D – Conventional heat A
The core temperature probe (roast probe) can be used with either of the above settings. See Section on “Roast­ing with the roast probe”.
Auto Roast: Always remember to fit the roasting filter in front of the fan in the back of the oven before starting.
We recommend roasting in a covered pot:
– This ensures that sufficient stock re-
mains for making gravy.
– The oven stays cleaner, too.
Place the covered pot on the rack. The meat should be put into a cold
oven. Exception: Pre-heat the oven to the tem­perature recommended in the recipe when cooking roast beef.
Use shelf position 1 for roasting. Exception: Use shelf position 2 when roasting poultry weighing up to 1 kg, sirloin, or fish.
When using “Auto Roast” a tempera­ture of approx. 40°C lower can be used for roasting than with the “Conven­tional” setting.
The bigger the quantity to be roasted, the lower the temperature. When roasting more than 3 kg select a temperature about 10°C lower than the one given in the “Roasting” chart. The roasting process will take a little longer, but the meat will be cooked evenly and the exterior will become crisp.
The following containers are suitable: Roasting tins, heat-resistant glass, roasting foil, earthenware.
Make sure that the pot and lid have heat-resistant handles.
34
For roasting directly on the rack K the temperature needs to be about 20°C lower than for roasting in a covered pot L.
The roasting time will depend on the type of meat, the size and thickness of the cut.
Roasting in the oven
Calculating roasting time:
The traditional British method is to allow 15 to 20 minutes to the lb, accord­ing to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the re­quired result.
Alternatively, multiply the height of the joint by the time per cm for the type of meat, as in the chart.
Type of meat time per cm
Beef / Venison Pork / Veal / Lamb Sirloin fillet
height of meat
15-18 mins. 12-15 mins.
8-10 mins.
Example: Beef roast, 8 cm high 8 x 15 mins. per cm = 120 mins. roast­ing time
Please note:
Do not select a roasting temperature which is higher than that recom­mended. The meat will become brown, but will not be cooked properly.
Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning effect is desired.
Useful hints
Roasting in a covered pot L
Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1/8 litre of water when roasting a big lean joint of meat (2-3 kg) or roasting poultry with a high fat content.
Roasting on the rack K
Place a little water in the tray. Add a little fat or oil to very lean meat or place a few strips of bacon on the top. Do not add too much liquid to the tray during cooking as this will hinder the browning process.
Roasting poultry
For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.
Roasting deep frozen meat
Deep frozen meat should be defrosted first.
After the roasting process is finished take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved.
35
Roasting in the oven
Roasting with the Roast Probe
(Lower oven e) Using the roast probe enables the
roasting process to be monitored sim­ply and reliably.
The tip of the probe measures the core temperature at the centre of the meat continuously.
When the pre-selected core tempera­ture is reached, the oven heating is automatically switched off.
Using the roast probe for best effect:
Prepare the meat in the usual man­ner, and put it into the oven, (in a pot or on the rack).
Roasting bags or aluminium foil may also be used, but only when left open at the ends. Insert the probe through the foil or bag.
Insert the probe into the middle of the meat.
Ensure that it does not touch a bone, and that it is not inserted into a fatty piece of meat. If fat or bone come into contact with the probe, this can lead to the oven being switched off too early.
When roasting poultry the best place to insert the probe is the thickest part be­tween thigh and body.
Push the probe into the socket until it is felt to engage.
36
Choose the required funtion with the oven selector: – Auto Roast – Conventional – Fan Heat – Fan Grill Please see the notes under “Grilling in the oven”.
A suggested core temperature of 60°C appears in the display field.
If the core temperature suggested by the system is appropriate for your recipe, this is automatically adopted once the indicator light goes out. The core temperature can however be changed, (see Section on “Changing the core temperature”).
The core temperature to be set de- pends on the food to be cooked. Please consult the roasting chart.
The suggested temperature for the oven now appears in the display field.
Roasting in the oven
When the light in the – /+ button goes out, the actual core temperature ap­pears in the display. N.B. The lowest temperature that can be displayed is 20°C, so this will also be shown until the roast probe registers 20°C.
Time left display
The oven temperature can however be altered, (see “To alter the temperature”).
After a specific time the estimated time left until the cooking process has fin­ished is shown in the oven display. From now on the actual temperature is no longer displayed, and cannot be called up.
37
Roasting in the oven
The residual time is calculated from the oven temperature selected, the re­quired core temperature and the pat­tern of the increasing core temperature.
The residual time figure first shown is an estimate. As the cooking process continues the figure is continuously re­vised, and a more accurate revised fig­ure shown.
If, when the residual time is displayed: – the oven or core temperature is al-
tered, – or a different oven function is chosen, this will cancel all the residual time in­formation, and the actual temperature will reappear.
If the oven door is held open for some time, the residual time will be recalcu­lated.
Cooking time is completed automati­cally.
Shortly before the end of cooking time the oven heating switches off.
The Energy-save function (as de­scribed under “Oven - use”) comes into action. The time left continues to be shown in the display. If the “p” but­ton is pressed, “EC” appears.
If the oven temperature is altered or the core temperature increased, the oven heating will switch on again.
End of cooking time
When the chosen core temperature has been reached – an audible tone sounds for approx. 5
seconds, and
–the “e” symbol flashes. If the audible tone is not cancelled, it
will continue to sound every 5 minutes for an hour as a reminder that the pro­cess has finished.
The audible tone can be cancelled by: – pressing the “e” button.
If the food is not sufficiently cooked, a new core temperature can be en­tered.
38
– turning the oven function selector to
“0”. Any temperatures entered will also be cancelled.
Roasting in the oven
Altering the core temperature
The temperature can be altered be­tween 20°C and 99°C.
When the indicator light is on:
Enter the required temperature with
the – /+ button.
When the indicator light has gone out:
Press the “e” button.
Enter the required temperature with
the – /+ button.
Please note:
This process can also be programmed through the timer with delayed start.
If the temperature probe is left in the food at the end of the cooking process, the oven display will show the core tem­perature first rising and then sinking.
Insert the probe in a different place and start again: – if the cut of meat was too large (3 kg
or more) for the probe to be inserted right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
The time taken to roast meat by tem­perature using the probe is similar to that when cooking by time.
When finished, cover the meat with aluminium foil and allow to stand for approx. 10 minutes. During this time the core temperature rises another 5 - 10°C.
39
Oven roasting chart
Oven roasting chart
rec.
runner
from
bottom
Auto Roast
Temp. in
2)
°C
1)
Time
in mins.
Conventional
Temp. in
2)
°C
Time
in mins.
Core
temperature
in °C
Rib of beef (apprx. 1 kg) 1 180-200 100-120 220-240 100-120 75-85 Sirloin, steak
(apprx. 1 kg) 1 Venison/game
4)
5)
190-210 35-45 240-260 35-45 50-70
1 180-200 90-120 220-240 90-120 65-75
(apprx. 1 kg) Leg of pork,
(apprx. 1 kg) 1 170-190 100-120 210-230 100-120 80-90 Rolled pork
(apprx. 1 kg) 1 170-190 100-120 200-220 110-130 80-90 Meat loaf (apprx. 1 kg) 1 170-190 50-60 200-220 50-60 70-75 Veal (apprx. 1 kg) 1 170-190 100-120 210-230 100-120 75-85 Shoulder of lamb
1 170-190 90-120 210-230 90-120 80-85
(ca. 1.5 kg) Poultry (0.8-1 kg) 1 Poultry (apprx. 2 kg)
ditto (stuffed)
5)
170-190 50-60 200-220 50-60 80-85
1 1
170-190 170-190
90-110
120-150
200-220 200-220
90-110
120-150
80-85
Poultry (apprx. 4 kg) 1 160-180 150-180 190-210 150-180 80-85 Whole fish
(apprx. 1.5 kg) 1
5)
160-180 35-55 200-220 35-55 75-80
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
3)
6)
1) Fit the grease filter in place when using “Auto Roast”.
2) Roasting in a pot L When roasting on the rack K, set the temperature 20°C lower than given.
3) Roasting using the core temperature probe (Roast Probe)
e
4) Pre-heat the oven when using “Auto Roast” and “Conventional” settings.
5) 2nd runner from the bottom when using the “Conventional” setting.
6) very rare: 40-45°C, medium-rare: 50-55°C, medium: 60-65°C, well done 70-75°C
The information given in this chart is intended only as a guide.
40
Defrosting in the oven
We recommend defrosting at room tem­perature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected.
– Where possible remove the packa-
ging and put the food to be de­frosted on a baking tray or into a dish.
– All meat and poultry should be fully
defrosted before cooking. Do not use the liquids from defrosting.
– When defrosting poultry put it on the
rack, one level higher than a tray put in to catch the defrosted liquid, so that the meat is not lying in this liquid.
It is particularly important to ob­serve food hygiene rules when de­frosting poultry. Do not use the liq­uid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands.
N.B. Put the tray back in the oven if roasting on the rack.
– Fish does not need to be fully de-
frosted before cooking. Defrost so that the surface is sufficiently soft to take herbs and seasoning.
Do not refreeze food once it has thawed.
The time needed for defrosting de­pends on the type and weight of the food, and at what temperature it was deep frozen.
41
Casseroles
The following oven settings are recom­mended:
– Fan Heat D – Conventional A
The following dishes are suitable for this type of slower cooking: covered pots made of ovenproof glass and china, and earthenware pots, which could also be used as serving dishes. They should have heat-resis­tant handles and knobs.
Put the rack in at the 1st runner height from the bottom, and place the prepared casserole with the food for braising or stewing on this.
Select the oven setting and the temperature.
Fan Heat D . . . . . . . . . . . . . 170-190°C
Conventional A . . . . . . . . . . 190-210°C
Cooking times
Consult your cook book.
Please note:
Cover dishes which are to be cooked
in their own juice and/or steam, eg du­chesse potatoes or vegetables, so that they do not dry out. If there is no lid use aluminium foil or damp cooking parch­ment. Cook without a lid when a crusty fin­ish or topping is required, eg for meat or dishes au gratin.
Useful hint
One dish can be placed on top of the other. Invert the lid of the bottom dish. Put dishes to be browned at the top.
Poaching
Fish or fruit can be poached in the oven in a covered dish.
Bottling
Bottling should only be undertaken by an experienced cook who has received proper training in this method of pres­erving fruit and vegetables, and under­stands the implications of the chemical reactions involved.
42
Grilling in the oven
The oven has three grill settings:
Grill 1 e
For grilling small quantities of thin cuts and for browning small dishes of food. The inner part of the grill element is switched on.
Grill 2 e
-
-
Fan Grill e
For grilling larger items, for example, poultry, rolled meat. With this method the core temperature probe can also be used to monitor the temperature. See “Roasting in the oven: Roasting with the core tempera­ture probe”.
Pre-heat the grill for approx. 5 minutes with the oven door shut.
Grilling with the oven door shut saves energy and minimizes cook­ing smells.
Fan grill: Always put the roasting filter back in place on the back panel fan aper­ture when using this setting.
For grilling large quantities of thin cuts and for browning food in large shaped dishes. The whole of the grill element is switched on.
43
Grilling in the oven
Preparing food for grilling
Clean, wipe and season. Do not salt slices of meat beforehand as this de­tracts from the taste.
Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. A little butter can be added to chicken if desired.
Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish.
Grilling on the rack
It is best to grill food of a similar thick­ness at the same time so that the grill- ing time for each item does not vary too greatly.
Most items should be turned half way through cooking.
Grilling on the spit
For grilling thicker items such as stuffed meat, poultry, kebabs.
or
Assemble the grill pan, anti-splash tray and rack as shown.
Place the food on the rack. Select the method of grilling.
Insert the grill pan at the appropriate level for the height of the food to be grilled:
thin cuts =
level 3, 4 or 5
thicker cuts =
level 1 or 2
44
Assemble the rotisserie as shown.
Two special accessories for rotisserie grilling, a meat and poultry clamp, and a kebab grilling device are available from your Miele dealer or the Miele Spare Parts Department.
Select the method of grilling . Put the grill pan holding the assem-
bled rotisserie in the oven, using the 1st runner from the bottom.
The spit fits into the motor slot at the back of the oven.
Temperature
Food to be grilled temperature Thin cuts
such as chops, steak 275°C
Thicker cuts
such as chicken, kebabs 240°C
To grill thicker pieces of food more gradually, select an initial high tempera­ture, and then continue grilling at a lower temperature setting to allow the food to cook through to the centre.
Grilling in the oven
Grilling time
Flat pieces of fish and meat usually need about 5-6 minutes a side de­pending on their texture. Thicker pieces need longer. With rolled meat allow approx. 10 minutes per cm diameter.
Useful grilling hint
One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it is still red on the inside (“rare”).
– If there is some resistance, the in-
side will be pink (“medium”).
– If there is great resistance, it is
throughly cooked through (“well done”).
Basting brush
A basting brush with an angled handle for convenient basting under the grill is available from the Miele Spare Parts Department.
45
Grilling
Pre-heat the grill for about 5 minutes with the door shut before using.
Food to be grilled Runner
from
bottom
Grill 1 / Grill 2 Fan Grill
temperature
in °C
total grill time in mins.
temperature
1)
in °C
4)
total grill time in mins.
Flat items of food
Beef steaks 3/4/5 290 3-5 250 5-10 Kebabs 4 260 8-12 240 8-12 Escalope 4/5 290 5-10 240 10-12 Liver 4/5 275 8-12 245 8-12 Burgers 4 210 10-15 200 10-15 Sausages 4 240 8-10 220 10-12 Chops 4 275 12-18 250 10-15 Fish fillet 4/5 250 10-15 220 12-16 Trout / Mackerel 4 275 16-20 220 20-25 Toast 5 240 3-6 220 5-10 Open toasted sandwich 4/5 240 4-6 220 5-7 Tomatoes 4 240 7-10 225 10-12 Bananas 5 240 6-10 225 6-10 Peach halves 2/3 230 6-8 210 6-8
Thicker grilling cuts
Chicken pieces (ap­prox. 1 kg)
Chicken pieces (ap­prox. 1 kg)
Mixed grill Piece of pork, Ø 7 cm
(approx. 1 kg)
3)
2)
2)
2)
1 240 50-60 - -
1/2 220 50-60 200 50-60
2 260 20-25 230 20-25
1 240 70-80 200 70-80
Kebabs 1 250 25-35 230 25-35
1) Turn half way through the grilling time.
2) Grilling on the rack
3) Grilling on the spit (where this feature is included).
4) Fit the roasting filter when ”Fan grilling”.
All times given in the chart are approximate and can vary.
1)
46
Cleaning and care
Appliance front and control panel
Use a mild cleaning agent or a dash of washing up liquid in hot water. Wipe dry with a soft cloth.
Glass front
Do not use a scouring agent, as this would scratch the glass front.
For ovens with a white finish we recom­mend after each use wiping: – the oven door handle and – the control panel with a damp cloth and some washing up liquid. This will avoid spillages being burnt on and becoming im­possible to remove.
Stainless steel front
Never use cleaners containing sand, soda or scouring agents. These will leave scratches.
Use a non-scouring stainless steel cleaner. Apply with an even pressure. Wipe over with a damp cloth and rub dry with a soft cloth.
Accessories
Roast probe
Wipe with a damp cloth.
Do not put the roast probe or the baking carriage runners into water, and do not put them in the dish­washer.
Runners
Wash in hot water with washing up liq­uid, or clean with a stainless steel cleaner.
Baking tray, roasting/grill pan, rack, spit and frame:
wash and dry after each use. Remove stubborn residues that do not
wash away – from stainless steel:
with a stainess steel cleaner.
–from enamel:
Soften residues by soaking with hot water, then brushing with a soft nylon brush or sponge.
Roasting filter
Clean in washing up liquid and hot water, or in the dishwasher.
47
Cleaning and care
Oven interior
Different surfaces of the oven interior are coated with either
b “Clean-Enamel”, or c catalytic enamel.
The oven cavity and door interior are finished in “Clean-Enamel”. The rear panel which protects the fan is more subject to oil and fat splashes, and has a catalytic coating.
With some models, side panels with catalytic coating are fitted, and the re­movable guard plate above the grill has a catalytic coating. With this ar­rangement most of the interior “Clean­Enamel” is protected, except for the floor and door, which should be cleaned after each use.
Important: Remove any soiling from the “Clean-Enamel” areas before carrying out the extra cleaning pro­cess for catalytic enamel described below.
Never use hard brushes, wire wool or scourers, scouring pads, hard sponges or other scouring agents on the enamel coatings. These scratch and damage enamel.
b “Clean-Enamel”
This is a specially hardened enamel with an extremely smooth surface.
Most baking and roasting residues can be easily removed using a sponge cloth, washing up liquid and hot water.
If something bakes on harder, it can be loosened with a shielded razor blade scraper. It is easier to remove splashes of fruit or cake mixture from the oven and racks while they are still warm.
Fruit juice may cause lasting discolour­ation.
Dull patches may remain permanently in the oven tray after roasting or grilling.
If an oven spray is used on the “Clean-Enamel”, follow the manufac­turer’s instructions carefully.
The oven should be cleaned regu­larly, preferably after each use. If left too long cleaning becomes un­necessarily difficult and in extreme cases impossible.
48
Important: Oven spray must not come into contact with catalytic ena­mel. It can damage the enamel.
Cleaning and care
c Catalytic Enamel
Because circulating air in the oven de­posits oil and fat splashes predomi­nantly on the rear wall of the oven, this is coated in catalytic enamel.
With some models, side panels with catalytic coating are also fitted, and the removable guard plate above the grill has a catalytic coating.
When this catalytic enamel is heated to temperatures above 200°C, oil and grease deposits are removed, except for deposits of spices and syrups. The higher the temperature the more effec­tive the process.
To take further advantage of the cata­lytic properties for cleaning, the “Extra cleaning process” can be used, (see the relevant Section). For slight soils the oven can be cleaned manually.
Do not wait too long between cleaning sessions as further baking and roasting will cause oil and grease deposits to burn on even harder.
Cleaning the catalytic enamel manually
Where cooking is carried out at lower temperatures splashes of oil and grease can collect on the catalytic coat­ing. This slight soiling can be cleaned manually as follows:
Let the oven cool down and remove the runners or telescopic frame. Wipe down the surface(s) using a cloth, soft sponge or soft nylon brush with warm water to which a little washing up liquid has been added.
Do not use oven spray or abrasive cleaning agents. Do not wash these panels in the dishwasher. Any mechanical hand­ling would damage the catalytic en­amel.
Clean the oven floor (Clean-Enamel) after each use.
49
Cleaning and care
Cleaning catalytic enamel using the extra cleaning process
Before carrying out the extra cleaning process, take out the rack and runners, or telescopic frame and remove any soiling from the “Clean-Enamel” areas.
To operate the extra cleaning process:
Turn the oven function selectors to “Fan Heat D” or “Conventional heat­ing A”.
With the + button select the highest temperature setting.
Let the oven operate for about one hour. The length of time will depend on the degree of soiling. It is a good idea to set the finish time for the process using the timer. This way you will not forget to switch the oven off at the end.
Wipe over all the visible surfaces which are not protected by the catalytic liners, especially the oven floor.
Every time the oven is used at high tem­peratures any remaining soiling will gradually disappear.
Should the catalytic coating on the back panel or any other catalytic pa­nels fitted become ineffective through improper use or heavy soil­ing, for example, a replacement can be obtained from your Miele dealer or Miele Spare Parts Dept.
50
To make cleaning easier on both ovens you can – take off the oven door, – remove the side runners, – remove the interior rear panel, – lower the upper heating element into
the oven interior,
– take out the guard plate. Although only the lower oven is illus-
trated in the diagrams below, in general the procedure is the same for the upper oven as for the lower oven.
Any steps which differ are described in detail.
Cleaning and care
Please note : the oven door is quite heavy. It should be gripped firmly at the sides when being removed or re­fitted.
To remove the oven door:
Open the door fully.
Flap down the locking clamps on each door hinge. This locks the hinges.
Lift up the door until the hinges disengage. Remove door.
To re-fit the oven door:
Hold the door as shown above and carefully put the locked hinges into the guide holes until they engage. Open the door fully.
Still supporting the door, flip the lock­ing clamps up.
It is essential that the locking clamps are flipped up when the door is refitted after cleaning. Other­wise the door could come loose on its hinges.
51
Cleaning and care
To remove the runners
Select the “Light H” setting.
Make sure the oven heating ele­ments are switched off and cool, to avoid the danger of being burnt.
Pull on the fixing knob to release it.
To remove the catalytic side panels
Select the “Light H” setting.
The oven heater elements must be switched off, to avoid the danger of being burnt.
Take the runners out of the oven.
Gently lift and pull out the catalytic side panels.
Reassemble in the reverse order, care­fully ensuring all parts are correctly in place.
Take the runners out of the oven.
Reassemble in the reverse order, care­fully ensuring all parts are correctly in place.
52
When reassembling the catalytic side panels, ensure they sit correctly.
Ease the back lug into the opening in the rear wall.
Cleaning and care
Lift the front locating hole on to the guide pin behind the collar.
Put the runners or the guide rails of the telescopic frame back into place.
53
Cleaning and care
To remove the back panel
Loosen the screws in the back panel and take it out.
The oven must not be used without the back panel fitted. This could lead to injuries.
Reassemble in the reverse order, care­fully ensuring all parts are correctly in place.
To lower the (upper heating) grill ele­ment:
Select the “Light H” setting.
The oven heating elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch to avoid being burnt.
Take out the runners.
Pull (and turn if necessary) on the fix­ing knob for the grill element to re­lease it.
Gently lower the grill element.
Do not use force to lower it, as this could cause damage.
54
If the guard plate is dirty it can also be removed for cleaning:
Hold the guard plate firmly and un­screw the knurled knob.
Take out the guard plate.
Reassemble in the reverse order, care­fully ensuring all parts are correctly in place.
Cleaning and care
55
Correcting minor faults
Installation, maintenance and re­pairs to the electrical components of this appliance should only be car­ried out by a fully competent per­son. Unauthorised repairs can be dan­gerous.
Some minor problems however can be dealt with as follows:
What to do if . . .
. . . The oven does not heat up.
Check whether,
the selector switch is set to the func­tion required, and the temperature control is set at the correct tempera­ture.
the operating lock is activated. the main fuse has blown. Contact a
qualified electrician or the Miele Ser­vice Department.
. . . The heating elements in the oven function, but not the light.
The halogen lights are faulty. Change as follows:
Turn off the electricity supply to the oven. Switch off at the isolator, or withdraw the mains fuse.
There is a slide flap in each side trim to the oven.
56
Slide the relevant flap upwards.
Correcting minor faults
Pull out the metal strip.
Pull out the halogen lamp: 12 V, 20 W, heat resistant up to 300°C, G4 socket, Osram, Type 64428.
Fit the bulb and reassemble in the reverse order, carefully ensuring all parts are in place.
. . . a noise can be heard after bak­ing, roasting or grilling.
This is not a fault. The cooling fan continues to run for a short time. When the temperature has fallen sufficiently the fan switches off automatically.
. . . the cakes and biscuits are not cooked after following the times given in the chart?
Check whether,
the correct temperature was set. there has been a change to the
recipe. The addition of more liquid or more eggs makes a moister mix which would need longer to cook.
the roasting filter had been left in place in front of the fan when cook­ing with “Fan D” heat. In this case baking times might be lengthened by 10 to 15 minutes.
. . . no noise is heard when the oven door is opened during operation?
This is not a fault. If the door is opened during operation, the door contact switch causes the oven heating, and the fan if on “Fan” setting, to be switched off.
57
Correcting minor faults
. . . The browning effect is uneven
There will always be a slight uneven­ness. Product information sheets give a percentage result for standard brown­ing tests. These refer to results for one tray.
If the item being baked is browning very unevenly, check:
– when baking with Fan Heat D:
whether the temperature was set too high,
whether the roasting filter was in place.
– when baking with the Conventional
setting A the colour and composition of the
baking tins being used. Light col­oured, shiny, or thin walled tins are less suitable.
. . . spots like rust appear on the inte­rior catalytic walls?
When roasting on the rack, the circulat­ing air sometimes picks up spices, which are then deposited on the oven interior walls. Such residues are not removed by catalytic cleaning, they are best removed while fresh with a mild washing up liquid and a soft brush.
. . . “F” and a number appear in the oven display field.
This combination indicates a fault
When “F3” appears the core tem­perature (roast) probe has a fault. Remove the probe from its socket and the message will disappear.
When “F6” appears the oven has automatically switched itself off dur­ing use. This is a safety feature to protect the oven if it has been opera­ting for an exceedingly long period. The timing is different depending on the oven setting selected.
The oven can be used again immedi­ately by simply turning the oven func­tion selector to “0” and then entering the process again.
If “F7”, appears in the display, this may mean that the cooling fan has stopped turning.
The Service Dept must be called to put this right. Please quote the fault message.
If “F8”, appears in the display, this may mean that the Fan Heat fan has stopped turning.
The Service Dept must be called to put this right. Please quote the fault message.
58
Correcting minor faults
If “F9”, appears in the display, this may mean that the maximum tem­perature of the appliance has been exceeded.
The appliance switches itself off auto­matically. As soon as the tempera­ture has fallen to an acceptable level the fault message disappears. The appliance switches itself on again automatically.
If this fault message occurs repeatedly, please inform the Service Dept. Please quote the fault message.
If any other fault message appears in the display, this will need a service visit. Please quote the fault message.
. . . the timer display is dark when the appliance is first switched on.
This is not a fault. If the time of day has been switched off, the display stays dark. If the “f” and “)” buttons are pressed at the same time “12:00” ap­pears in the display field.
. . . the time of day cannot be entered after a power cut.
This is not a fault. Check whether the oven function selec­tor was still set to one of the functions. If it was, turn it to “0”.
The time of day can now be entered.
. . . The residual time indicator is not activated when cooking with the roast probe; the energy-save function is not acti­vated when cooking with the roast probe or the timer.
This is not a fault. Certain conditions must be fulfilled be­fore the system controlling residual time or the energy-save function comes into operation. Sometimes these do not occur.
59
After sales service
In the event of faults which you cannot remedy yourself, please contact:
– your Miele Dealer or – the nearest Miele Service Depart-
ment, (see address on the back page).
When contacting the Service Dept, please quote the Model and Serial num­ber of your appliance, both of which are shown on the data plate, visible below the control panel, with the oven door open.
60
Extra accessories
These are available at extra cost from your Dealer or the Miele Domestic Sales Dept.
– Handle
To take the baking trays or the roast­ing / grill pan out of the oven, or to put them into it.
– Anti-splash tray
to be placed in the grill pan when grilling
– Telescopic carriage
The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress.
The juices from the food being grilled are gathered under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc.
61
Electrical connection U.K.
All electrical work should be under­taken by a competent person in strict accordance with national and local safety regulations.
The voltage and rated load are given on the data plate, located to the right underneath the oven control panel, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Ser­vice Dept.
Connection of this appliance should be made via a suitable isolator (rated load over 3000 W), which complies with na­tional and local regulations, and which is accessible after the appliance has been built in.
Important
The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply.
The wires are coloured in accordance with the following code:
Green/yellow = earth Blue = neutral Brown = live
WARNING THIS APPLIANCE MUST BE EARTHED.
In other countries check these details with your supplier.
62
Electrical connection
\}
\
The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains sup­ply.
The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply.
The fuse rating is 32 amps. The wires are coloured in accordance
with the following code: Green/yellow = earth Blue = neutral Brown = live
WARNING THIS APPLIANCE MUST BE EARTHED.
}
Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply.
The fuse rating is 30 amps. The wires are coloured in accordance
with the following code: Green/yellow = earth Blue = neutral Brown = live
WARNING THIS APPLIANCE MUST BE EARTHED.
63
Electrical connection
Electrical connection of the appliance should be undertaken by a qualified electrician in strict ac­cordance with national and local safety regulations.
Caution: In order to avoid a hazard this ap­pliance must be installed according to these instructions for installation.
Fusing arrangements must be accord­ing to national and local standards. Connection should be made via a suit­able isolator switch which complies with national and local regulations. It should be easily accessible for servic­ing work.
The data plate, located on the right­hand side below the control panel, gives the necessary connection rating, which must be according to national and local standards.
When contacting the Service Depart­ment, please quote the voltage, model and serial numbers given on the data plate.
@
Wall oven
The wall oven is suitable for connection to an a.c. single phase 240 V, 50 Hz electricity supply.
The fuse rating is 20 A.
ä
Wall oven
The wall oven is suitable for connection to an a.c. single phase 230 V, 50 Hz electricity supply.
The fuse rating is 20 A.
WARNING THIS APPLIANCE MUST BE EARTHED.
Test certificates awarded. . . . . . . . . . .
. . . . . . . . Electrical Safety, C-Tick Mark
Electrically suppressed acc. to . . . . . .
. . . . . . . . . . . . . . . . . . . . . AS/NZS 1044
64
Wall Oven
Turn off the mains electricity supply to the isolator.
Connect the oven to the electricity supply by the isolator.
Place the oven into the oven housing unit as far as the oven trim and align.
Installation instructions
Open the oven door and using four screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
The appliance must only be oper­ated when it has been built in.
656667
Alteration rights reserved / 22 / 001 GB / IRL / AUS / NZ / ZA –4697
M.-Nr. 04 661 580
This paper consists of cellulose which has been bleached without the use of chlorine.
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