Operating instructions for
Double Oven
H 213 B2
It is essential to read these
operrating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine M.-Nr. 04 696 970
Q\@ä}
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old machine
Old machines contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes, before disposing of the appliance.
Ensure that the machine presents no
danger to children.
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Safety feature (operating lock) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Use
Oven
– Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
– Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
– Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
– Rack with non-tip feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Applications
Baking and chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Roasting and chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Grilling and chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Maintenance
Cleaning and care
– Appliance front, controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
– Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
– Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Correcting minor faults. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Installation / Electrical connection
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
3
Description of the appliance
H 213 B2
4
Description of the appliance
Control panel
b Upper oven
Oven function selector,
Oven heating indicator light,
Temperature control
-
:
c Clock and timer for the lower oven
d Lower oven
Oven function selector,
Oven heating indicator light,
Temperature control
Oven interior
e
:
e Heating element for top heat
and grilling with guard plate
f Side rails
g Oven door
Air inlet for fan
h
i Door contact switch
Accessories
– 2 baking trays
– dual purpose grill pan / oven tray
– Non-tip rack for baking, roasting
e
or grilling
– Roasting filter
to be attached in front of the fan
aperture before fan oven roasting
and fan grilling
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and especially behind the interior back wall cleaner.
5
Warning and Safety instructions
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the operation and care of
the appliance. This way you will
avoid the risk of accidents and damage to the appliance.
Do not let children access the appliance or its controls. Supervise its
use by the elderly or infirm.
Keep these instructions in a safe
place and pass them on to any future user.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill. Any other
usage is at the owner’s risk and could
be dangerous. The manufacturer cannot be held responsible for damage
caused by improper use of the appliance.
Technical safety
Before connecting the appliance
to the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate. Consult
a competent person if in doubt.
The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible for the consequences of an inadequate earthing system.
This appliance must only be oper-
ated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.
Never open the casing of the ap-
pliance.
Tampering with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Installation work and repairs may
only be carried out by suitably
qualified and competent persons to ensure safety. Repairs and other work by
unqualified persons could be dangerous.
The appliance is only completely
isolated from the electricity supply
when:
– it is switched off at the wall socket
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable)
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance.
6
Warning and Safety instructions
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to en-
sure that small children do not
touch the appliance when it is being
used. The hob and also external parts
of the oven such as the door glass,
vents and control panel can become
quite hot.
Use of heat-resistant oven gloves
is recommended:
– when placing food in the oven, turn-
ing or removing it.
When working with “Conventional” heating or when grilling, the element in the
roof of the oven and the guard plate
become very hot, and there is a danger
of being burnt.
Wait until the grill element has
cooled down before lowering it for
cleaning, to avoid the danger of burning.
Do not use force to pull it down as
this can cause the element to
break.
Do not heat up unopened tins or
jars of food in the oven, as pressure will build up and they will explode.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum
load of 10 kg.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly leading to moisture damage in the oven.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, select the lowest temperature available. Leave the function
selector switch at the position set.
Do not switch the appliance off until the
food has been removed. Otherwise
there may be a build-up of condensation which could adversely affect the
oven interior, and externally the control
panel, the worktop surface or surrounding kitchen furniture.
Put any deep frozen products such
as pizza on baking paper on the
rack. Do not place them on the baking
tray or grill pan. This could cause the
metal to distort to such an extent that it
might be difficult to remove the
tray/pan from the oven. The distortion
would increase with subsequent use.
7
Warning and Safety instructions
General notes
Under no circumstances use a
steam cleaner to clean this appliance. Pressurised steam could give
rise to a short circuit, or cause permanent damage to the surface and to
components, for which the manufacturer of the oven cannot accept any responsibility.
Do not leave the appliance unat-
tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures radiated, objects left near the
oven or hob could catch fire.
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot
come in contact with the hot cooking
zones or get trapped in a hot oven
door, which could melt the cable insulation and be dangerous.
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cooking container. Some foods may contain
micro organisms which are only destroyed by thorough cooking, therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is
allowed to spread evenly throughout the food being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
Disposal of your old machine
Before discarding an old machine
switch off and disconnect it from
the power supply. Cut off and render
any plug useless.
Cut off the cable directly behind the
machine to prevent misuse.
The manufacturer cannot be held
liable for damage caused by noncompliance with safety instructions.
8
Safety feature
Operating lock for the lower
oven.
The operating lock prevents the lower
oven being switched on unintentionally.
The operating lock is activated as follows:
Press the “f” button until the key
symbol appears in the display field.
Now the lower oven can not be
switched on.
After a short time the time of day reappears in the display field; but as soon
as a button is pressed, the key symbol
appears.
To cancel the operating lock:
Press the “f” button until the key
symbol disappears from the display
field.
After a power cut the operating lock
has to be reset.
9
Before using for the first time
Oven
Use a cloth to wipe out the oven interior with a warm water and deter-
gent solution. Polish dry with a dry
cloth.
Do not close the oven door until the
oven interior is dry.
Rinse the accessories.
New appliances have a slight smell on
first use. Running the ovens for at least
an hour at a high temperature makes it
dissipate more quickly.
Turn the oven function selectors to
“Fan Heat D” or “Conventional heating A”.
Select the highest temperature.
The timer can be used to set the finish
time.
Ensure the room is well ventilated
during this process.
Fit the side rails.
10
Oven - use
Description of the systems
Fan Heat D
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heat the oven when
roasting meat or baking bread made
with dark flour.
Using the fan heating system you can
bake and roast on different levels at the
same time.
The heated air used by this system is
of a lower temperature than that used
with the Conventional heating system.
Auto Roast E
This setting offers the fan heat with
Auto Roast. The oven heats initially to a
high temperature which seals the meat
to keep it succulent and tasty.
Conventional heating A
With this conventional method of heating, radiant heat is directed on the food
from above and below.
Pre-heating the oven is only necessary
when
– baking biscuits or cakes with a short
cooking time (up to approx. 30
minutes).
– baking some types of doughs.
– baking bread made with dark flour.
– roasting a joint of meat.
Defrost G
No heating is used.
At this setting air at room temperature
is circulated by the fan, for gentle defrosting.
Grill ,
The inner part of the upper heating element acts as the grill. This will glow red
a few minutes after switching it on and
is then ready for use.
Pre-heat the grill for 5 minutes with the
oven door closed, before placing the
food on the rack.
As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the pre-selected setting.
11
Oven - use
The double oven has a choice of two
ovens with differing heating systems.
The upper oven - uses a top and bottom heating system.
It is suitable for preparing thinner items
of food (e.g. tray baking, “flat” cakes,
grilling slices of fish)
The lower oven e has both Fan Heat
and Top and Bottom heating systems,
and offers a wide range of options.
Controls
Each oven is controlled by its own selector switch and a temperature selector.
The version of the controls depends on
the model.
The following symbols identify the controls for each oven:
-
Upper oven
e Lower oven
Function selector
(depending on the model)
With this control you select the oven
function required.
The function selector can be turned
clockwise or anti-clockwise.
– Upper oven
– Lower oven e
-
12
Oven - use
The following functions are available
for either one or both ovens:
–Light H
Turns on the oven light independently.
– Fan heat D
For baking or roasting on several levels at the same time.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting temperature.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Conventional A
Top and bottom heat for baking /
roasting traditional recipes, for
soufflés.
– Top heat C
For browning dishes, finishing
dishes with a cheese topping.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Defrost G
For gentle defrosting of deep frozen
foods.
–Grill ,
For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs .
13
Oven - use
Temperature selector -e
Each oven has its own temperature selector. Select the appropriate temperature for the food to be cooked.
Turn the temperature selector only
in a clockwise direction, and back,
otherwise the control could be damaged.
Defrost G: Do not set a temperature when selecting “Defrosting”.
Pre-heating the oven
This is only necessary in a few cases.
With Fan Heat D
– for baking bread made with dark
flour,
– for roast beef and beef fillet.
With “Conventional” A
– for baking biscuits and cakes with a
short cooking time.
– for baking some doughs.
– for baking bread made with dark
flour,
– for roasting sirloin.
Pre-heating
Turn the oven selector to the re-
quired function.
Set the temperature selector to the
required temperature.
When the indicator light above the
temperature goes out for the first
time, put the food to be roasted or
baked into the oven.
The temperature can be freely selected
within the given range.
When the temperature selector is
switched to the chosen temperature,
the indicator light above this switch
comes on.
When the temperature is reached, the
heating element switches itself off.
When the temperature falls below that
selected, the heating switches on
again automatically.
14
Rack with safety feature
The non-tip safety feature prevents the
rack from being pulled right out when it
only needs to be partially pulled out.
When using the rack push it into the
oven so that the safety notches (illustrated) go to the rear of the oven,
to meet the notches on the runners.
Oven - use
The rack can then only be taken right
out of the oven by raising it upwards
and then pulling it out.
15
Timer - use
The timer can:
– show the time of day,
– switch the lower ovene off, or on
and off automatically.
Push buttons
With the pushbuttons you can
A corresponding symbol for each push
button appears in the display when appropriate.
The symbol lights up when an oven
function has been selected and the
relevant button pressed in.
All data input or alteration is done with
the – /+ button.
Changes to the start, duration or end
of cooking time, or time of day are
effected in 1 minute steps.
To enter time:
Press the required button.
The – /+ button indicator light comes.
Enter the time immediately with the
– /+ button
– set the time of day.
– enter the start of a cooking process.
– enter the duration of a cooking
process.
–enter end of a cooking process.
16
While the indicator light at the centre of
the – /+ button is lit up, a time can be
entered or altered.
Each time the – /+ or another button is
pressed, additional time is allowed for
data input.
When the indicator light goes out the
data input or alteration has been registered.
Timer - use
Time of day – 24 hour display
When the colon in the time display
– flashes:
Once the time has been entered it
proceeds in minute intervals.
– is on constantly:
Time of day has been halted and
can be entered or altered.
When the appliance is first connected to the power supply, or after a
power cut “12:00” and the symbols
“f” and “)” flash in the display.
If a process has been pre-programmed, the time of day can not
be altered or cancelled.
To alter the time of day:
To cancel the time of day display
Press the buttons “f” and “)”
twice in succession.
The time of day continues to run un-
seen.
A process can be programmed
even if the time of day display is unseen.
To bring back the visible time display
Press buttons “f” and “)”
together once.
Press the buttons “f” and “)” at
the same time.
– “12:00” shows in the display,
– the – /+ button indicator lights up.
Using the – /+ button enter the time
of day in hours : minutes.
17
Timer - use
Programming cooking time for
the lower ovene
With the timer it is possible for the
lower oven to be switched off automatically, or set to come on at a later time
and then also be switched off.
Select the function and temperature
required.
Enter the times for the automatic
cooking process.
When a cooking process is pre-se-
lected the symbol flashes.
During a process, the symbol shows
constantly.
When the end of cooking time has
been reached
– the oven switches itself automatically.
– au audible tone sounds for approx 5
seconds.
–the “)” symbol flashes.
If the audible tone is not switched off it
will continue to sound at 5 minute intervals as a reminder that cooking time as
finished. This reminder continues for
up to an hour.
Switching the cooking process off automatically
Select the required function and tem-
perature
The oven switches on.
Press the “g” button.
The oven goes off and “0:00” appears
in the display.
With the + button enter the required
cooking time in hours : minutes.
(1 min. – 23 hours. 59 min.)
As soon as the – /+ button control light
goes out, the cooking process starts.
The end of cooking time is automati-
cally calculated from the time entered.
Both the audible tone and the visual
display can be cancelled by:
– Turning the oven function selector to
“0”.
18
Timer - use
To delay cooking time
There are several ways of delaying the
start of a cooking process.
You can delay either the end or the beginning of cooking time.
Delaying the end of cooking time.
Select the function and temperature
required.
First enter the cooking time:
Press the “g” button.
“0:00” appears in the display.
With the + button enter cooking time
in hours : minutes.
(1 min. – 23 hours. 59 min.)
Immediately, while the – /+ indicator
light is lit up postpone the end of cooking time:
Press the “)” button.
The time of day plus the cooking time
entered appears in the display.
Use the + button to delay the end of
cooking time.
The time of day appears first.
Delaying the start of cooking time
Select the function and temperature
required.
First enter the cooking time:
Press the “f” button .
“0:00” appears in the display.
Use the + button to postpone the
start of cooking time.
The time of day appears first.
Immediately, while the – /+ indicator
light is lit up enter the cooking time:
Press the “g” button.
“0:00” appears in the display.
With the + button enter cooking time
in hours : minutes.
(1 min. – 23 hours. 59 min.)
If only a start time is entered cooking
starts straight away.
Please note:
In addition to the possibilities listed
above you can also programme a beginning and end or just the end of a
process using the appropriate buttons.
19
Timer - use
Checking and altering times
which have been entered
Times which have been entered for a
process can be called up at any time.
Press the relevant button for the time
you wish to check or alter.
Checking the time
Press the relevant button for the time
which you want to check.
“f”
The starting time of the cooking process appears. This starting time disappears as soon as the process begins.
“g”
The cooking time which has been entered or the time remaining of a process which is currently running appears.
“)”
The end time for the cooking process
appears.
Altering the time
Press the relevant button.
Use the – /+ buttons to enter the
time you require.
The – /+ button control lamp goes out
when the newly selected time has been
accepted. The current time of day appears in the display.
Please note the following
If you press a button for which the time
has not been programmed but rather
calculated by the system then it is not
possible to alter this time.
20
To cancel programmed
processes
Programmed processes can be cancelled by
– Turning the function to “0”.
– Setting duration to “0:00”.
The oven remains on if the function
selector is pointing to a function.
If there is a power cut all programmes
entered will be deleted.
Timer - use
21
Baking in the oven
When choosing which oven to use
take into account both the height of
the baking tin and the height that
the baking will reach once it has
risen.
The following settings are recommended for baking:
– Fan Heat D
– Conventional A
Baking with the “Fan Heat D”
setting
Most types of heat-resistant tins or
dishes are suitable, including thinwalled and bright, non-reflective metal
moulds.
Several levels can be used at the same
time for baking. The recommended positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners from the
bottom
3 trays = 1st, 2nd and 5th runners from
the bottom
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
Baking with the
“Conventional A” setting
The following baking tins give an
evenly browned result:
Dark metal or enamel tins with a matt
finish are preferable. Heat resistant
glass or thermoplastic trays dishes can
be used.
Avoid thin-walled and bright, non-reflective metal moulds. These will
give uneven browning results.
Pre-heat the oven only for:
– cakes / biscuits with a very short bak-
ing time,
– victoria sponge and similar mixtures.
– bread made with dark flour.
Select runner height, according to
height of the item:
– Upper oven
tray baking, biscuits and “flat” cakes
= 1st runner (from floor)
– Lower oven e
large (deep) cakes = 1st or 2nd runner
tray baking, biscuits and “flat” cakes
= 1st or 2nd runner
-
With the “Fan Heat D” setting lower
baking temperatures are needed
than with the “Conventional A” setting.
See the baking charts.
22
Baking in the oven
General notes
Place oblong tins in the oven as shown
in the illustration.
Deep-frozen products such as pizzas
should be placed on baking paper on
the rack.
Use the deeper roasting tray for moist
fruit cakes and multi-layer cakes, to
minimize splashes in the oven.
The Baking Chart gives suggestions for temperature, runner height
and timing.
For even browning – in general select the middle tem-
perature.
Increasing the temperature and reduc-
ing the time can have an adverse ef-
fect on even browning.
– Select the runner height according
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough or
crumbs sticking to it, the cake is ready.
23
Baking in the oven
Fan Heat
Temperature
in °C
Creamed mixture
Sand cake
Dried fruit cake
Nut cake (tray)
1)
Nut cake (tin)
Fresh fruit cake with topping (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Small cakes
Whisked mixture
Ta rt
Flan base
Swiss roll
1)
1)
1)
1)
1)
150-170
150-170
150-170
150-170
150-170
150-170
150-170
150-170
150-170
160-180
160-180
160-180
Rubbed-in mixture
Tart / flan base
Nut ring
Crumble cake
Small cakes
Cheesecake
Apple pie
Apricot flan with topping
Savoury pastry
1)
1)
2)
Meat pie
150-170
150-170
150-170
150-170
150-170
150-170
150-170
190-210
170-190
Yeast mixtures
Crumble cake
Fresh fruit cake (tray)
Stollen
White bread
Wholemeal bread
Pizza (tray)
1)3)
1)
Onion cakes
Apple turnovers
Choux pastry
1)
150-170
160-180
150-170
160-180
190-210
170-190
160-180
150-170
Eclairs 160-180 1, 3 25-30
Flaky pastry
Meringues
1)
1)
170-190 1, 3 20-25
Macaroons 120-140 1, 2, 5 30-50
The times given are calculated on the basis of an oven which has not been pre-heated.
With a pre-heated oven shorten times by approx. 10 minutes.
rec. runner
from bottom
1
1
1
1
1
1
1
1
1, 2, 5
1
1
1
1
1
1
1, 2, 5
1
1
1
1
1
1
1
1
1
1
1
1
1, 3
Time
in mins.
50-60
70-80
20-25
60-70
45-50
35-45
45-55
25-30
20-25
25-30
20-25
15-20
20-25
40-50
40-50
15-25
70-80
45-55
40-60
25-35
60-70
35-45
40-50
45-65
40-50
60-70
40-50
30-35
25-30
1) Pre-heat the oven with “Conventional” heat.
2) Pre-heat the oven with “Fan Heat” and “Conventional” heat.
24
Temperature
in °C
Conventional heat
rec. runner
from bottom
Baking in the oven
Time
in mins.
160-180
160-180
180-200
160-180
180-200
180-200
160-180
180-200
180-200
180-200
180-200
190-210
180-200
180-200
180-200
180-200
180-200
180-200
180-200
230-250
190-200
180-200
180-200
170-190
190-210
210-230
190-210
190-210
170-190
1
1
1/2
1
1/2
1/2
1
1/2
2
1
2
1/2
1/2
2
1/2
2
1
2
1
1/2
1
1/2
1/2
1/2
1/2
1/2
1/2
1/2
1/2
50-60
70-80
15-20
60-70
45-50
35-45
45-55
15-20
12-15
20-25
15-20
12-15
15-20
40-50
40-50
10-15
70-80
40-50
40-60
25-35
60-70
35-45
40-50
45-65
40-50
60-70
40-50
25-30
20-25
190-210 1/2 25-35
200-220 1/2 15-20
130-150 2 30-50
3) Instead of “Fan Heat” select “Auto Roast”.
Pre-heat the oven with “Auto Roast”.
Data given are for guidelines only.
Values obtained from a machine designed for the German market.
25
Roasting in the oven
The lower oven is normally more appropriate for roasting.
The upper oven is not so suitable, except for small roasts, preferably
covered.
We recommend the following settings
for roasting in the oven:
– Auto roast E
– Conventional A
Auto roast E:
Make sure the grease filter is fitted
in front of the fan in the back of the
oven interior before starting.
We recommend roasting in a covered
pot L:
– This ensures that sufficient stock re-
mains for making gravy.
– The oven stays cleaner, too.
Place the covered pot on the rack.
The meat should be put into a cold
oven.
Exception: Pre-heat the oven to the temperature recommended in the recipe
when cooking roast beef or beef fillet.
Use shelf position 1 for roasting.
Exception: Use shelf position 2 when
roasting poultry weighing up to 1 kg, a
cut of meat, or fish.
The “Fan Heat D” system uses an approximately 40°C lower roasting tem-
perature than the “Conventional” heating system.
The bigger the quantity to be roasted,
the lower the temperature.
When roasting more than 3 kg select a
temperature about 10°C lower than the
one given in the “Roasting” chart.
The roasting process will take a bit
longer, but the meat will be cooked
evenly and the exterior will become
crisp.
Roasting pots with a lid, made from
earthenware, cast iron, ovenproof
china or glass, and roasting foil are suitable.
Make sure that the pot and lid have
heat-resistant handles.
26
For roasting directly on the rack K
the temperature needs to be about
20°C lower than for roasting in a
covered pot L.
When roasting directly on the rack remember to always put the roasting pan
into the oven together with the rack.
The Roasting time will depend on the
type of meat, the size and thickness of
the cut.
Roasting in the oven
Calculating roasting time:
The traditional British method is to
allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20
minutes, adjusting length of time as
roasting proceeds, to obtain the required result.
Alternatively, multiply
the height of the joint by
the time per cm for the type of meat,
(see the roasting chart).
Type of meat time per cm
Beef / Venison
Pork / Veal / Lamb
Sirloin / Fillet
height of meat
15-18 mins.
12-15 mins.
8-10 mins.
Example:
Beef roast, 8 cm high
8 x 15 mins. per cm = 120 mins. roasting time
Please note:
Do not select a roasting temperature
which is higher than that recommended.The meat will become brown,
but will not be cooked properly.
Useful hints
Roasting in a covered pot L
Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1/8 litre of water when roasting a big
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.
Roasting on the rack K
Place a little water in the tray. Add a
little fat or oil to very lean meat or place
a few strips of bacon on the top. Do not
add too much liquid to the tray during
cooking as this will hinder the browning
process.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Roasting deep frozen meat
Deep frozen meat should be defrosted
beforehand.
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning effect is
desired.
After the roasting process is finished
take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.
27
Oven roasting chart
Oven roasting chart
rec.
runner
from
bottom
Auto Roast
Temp. in
2)
°C
1)
Time
in mins.
Conventional
Temp. in
2)
°C
Time
in mins.
Rib of beef (apprx. 1 kg) 1 180-200 100-120 220-240 100-120
Sirloin, steak
(apprx. 1 kg) 1
Venison/game
3)
4)
190-210 35-45 240-260 35-45
1 180-200 90-120 220-240 90-120
(apprx. 1 kg)
Leg of pork,
(apprx. 1 kg) 1 170-190 100-120 210-230 100-120
Rolled pork
(apprx. 1 kg) 1 170-190 100-120 200-220 110-130
Meat loaf (apprx. 1 kg) 1 170-190 50-60 200-220 50-60
Veal (apprx. 1 kg) 1 170-190 100-120 210-230 100-120
Shoulder of lamb
1 170-190 90-120 210-230 90-120
(ca. 1.5 kg)
Poultry (0.8-1 kg) 1
Poultry (apprx. 2 kg)
ditto (stuffed)
4)
170-190 50-60 200-220 50-60
1
1
170-190
170-190
90-110
120-150
200-220
200-220
90-110
120-150
Poultry (apprx. 4 kg) 1 160-180 150-180 190-210 150-180
Whole fish
(apprx. 1.5 kg) 1
4)
160-180 35-55 200-220 35-55
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the grease filter in place when using “Auto Roast”.
2) Roasting in a pot L
When roasting on the rack K, set the temperature 20°C lower than given.
3) Pre-heat the oven when using “Auto Roast” and “Conventional” settings.
4) 2nd runner from the bottom when using the “Conventional” setting
The information given in this chart is intended only as a guide.
28
Defrosting in the oven
Turn the oven function selector to
“Defrost G”.
Do not select any temperature setting.
– Where possible remove the packa-
ging and put the food to be defrosted on a baking tray or into a
dish.
– All meat and poultry should be fully
defrosted before cooking. Do not
use the liquids from defrosting.
– When defrosting poultry put it on the
rack, one level higher than a tray put
in to catch the defrosted liquid, so
that the meat is not lying in this liquid.
It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour
it away, and wash the tray, the sink
and your hands.
N.B. Put the tray back in the oven if
roasting on the rack.
– Fish does not need to be fully de-
frosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
Do not refreeze food once it has
thawed.
The time needed for defrosting depends on the type and weight of the
food, and at what temperature it was
deep frozen.
29
Casseroles
When choosing which oven to use,
take into account the size of the
casserole dish with its lid.
Cassseroles
The following oven settings are recommended:
– Fan Heat D
– Conventional A
The following dishes are suitable for
this type of slower cooking:
covered pots made of ovenproof glass
and china, and earthenware pots,
which could also be used as serving
dishes. They should have heat-resistant handles and knobs.
Put the rack in at the 1st runner
height from the bottom, and place
the prepared casserole with the food
for braising or stewing on this.
Select the oven setting and the tem-
perature.
Fan Heat D . . . . . . . . . . . . . 170-190°C
Conventional A . . . . . . . . . . 190-210°C
Cooking times
Consult your cook book.
Please note:
Cover dishes which are to be cooked
in their own juice and/or steam, eg duchesse potatoes or vegetables, so that
they do not dry out. If there is no lid use
aluminium foil or damp cooking parchment.
Cook without a lid when a crusty finish or topping is required, eg for meat
or au gratin dishes.
Useful hint
One dish can be placed on top of the
other. Invert the lid of the bottom dish.
Put dishes to be browned at the top.
Poaching
Fish or fruit can be poached in the
oven in a covered dish.
Bottling
Bottling should only be undertaken by
an experienced cook who has received
proper training in this method of preserving fruit and vegetables, and understands the implications of the chemical
reactions involved.
Instructions for bottling in this oven are
available from the Miele Home Economist.
30
Grilling in the oven
When choosing which oven to use
take into account the height of the
food to be grilled.
Ensure that there is sufficient distance between the grill element and
the food to avoid contact, and the
danger of smoke or even fire.
Pre-heat the grill for approx. 5
minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cooking smells.
Preparing food for grilling
Clean, wipe and season. Do not salt
slices of meat beforehand as this detracts from the taste.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Grilling on the rack
Assemble the grill pan and rack as
shown.
Place the food on the rack.
Turn the oven function selector to
the“Grill ,” setting.
Set the temperature:
Food to be grilled temperature
Thin cuts
such as chops, steak 275°C
Thicker cuts
such as chicken, kebabs 240°C
To grill thicker pieces of food more
gradually after an initial high temperature, continue grilling at a lower temperature setting to allow the food to
cook through to the centre.
31
Grilling in the oven
Insert the grill pan at the appropriate
level for the height of the food to be
grilled:
– Upper oven
thin cuts = level 2 or 3
– Lower oven e
thin cuts = level 4 or 5
thicker cuts = level 1 or 2
Grilling time
Flat pieces of fish and meat usually
need about 5-6 minutes a side depending on their texture. Thicker pieces
need longer. With rolled meat allow
approx. 10 minutes per cm diameter.
-
Please note:
It is best to grill food of a similar thickness at the same time so that the grill-
ing time for each item does not vary
too greatly.
Most items should be turned half way
through cooking.
Useful grilling hints
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it is still red
on the inside (“rare”).
– If there is some resistance, the in-
side will be pink (“medium”).
– If there is great resistance, it is
throughly cooked through (“well
done”).
Basting brush
A basting brush with an angled handle
for convenient basting under the grill is
available from the Miele Spare Parts
Department.
32
Chart for using the grill in the lower oven e
Pre-heat the grill for about 5 minutes with the door shut before using.
Grilling
Food to be grilled Runner
Flat items of food
Beef steaks 3 or 4 290 3-5
Kebabs 3 or 4 260 8-12
Escalope 3 or 4 290 10-12
Liver slices 3 or 4 275 8-12
Burgers 3 or 4 210 10-15
Sausages 3 or 4 240 8-10
Chops 3 or 4 275 12-18
Fish fillet 3 or 4 250 10-15
Small trout/mackerel 3 or 4 275 16-20
Toast 3 or 5 240 3-6
Open toasted sandwich 3 or 4 240 4-6
Tomatoes 3 or 4 240 6-10
Bananas 3 or 4 240 6-10
Peach halves 2 or 3 230 6-8
Thicker grilling cuts
Chicken pieces
(approx. 1 kg)
Piece of pork, Ø 7 cm
(approx. 1 kg) 1 240 70-80
Mixed grill 1 260 20-25
* Turn half way through the grilling time.
All times given are approximate and will vary according to personal taste.
from bottom
1 or 2 240 50-60
Temperature
in °C
grilling
time (mins) *
33
Cleaning and care
Appliance front and control
panel
Use a mild cleaning agent or a dash of
washing up liquid in hot water. Wipe
dry with a soft cloth.
Glass front
Do not use a scouring agent, as this
would scratch the glass front.
For ovens with a white finish we recommend after each use wiping:
– the oven door handle and
– the control panel
with a damp cloth and some washing
up liquid. This will avoid spillages
being burnt on and becoming impossible to remove.
Stainless steel front
Never use cleaners containing
sand, soda or scouring agents,
These will leave scratches.
Accessories
Runners
Wash in hot water with washing up liquid, or clean with a stainless steel
cleaner.
Baking tray, roasting/grill pan, rack:
wash and dry after each use.
Remove stubborn residues that do not
wash away
– from stainless steel:
with a stainess steel cleaner.
–from enamel:
Soften residues by soaking with hot
water, then brushing with a soft nylon
brush or sponge.
Roasting filter
Clean in washing up liquid and hot
water, or in the dishwasher.
Use a non-scouring stainless steel
cleaner. Apply with an even pressure.
Wipe over with a damp cloth and rub
dry with a soft cloth.
34
Cleaning and care
Oven interior
Although, only the lower oven is illustrated in the diagram below, the upper
oven is fitted in the same way. Different
surfaces of the oven interior are coated
with either
b “Clean-Enamel”, or
c catalytic enamel.
The oven cavity and door interior are
finished in “Clean-Enamel”. The rear
panel which protects the fan is more
subject to oil and fat splashes, and has
a catalytic coating.
With some models, side panels with
catalytic coating are fitted, and the removable guard plate above the grill
has a catalytic coating. With this arrangement most of the interior “CleanEnamel” is protected, except for the
floor and door, which should be
cleaned after each use.
The oven should be cleaned regularly, preferably after each use.
If left too long cleaning becomes unnecessarily difficult and in extreme
cases impossible.
Important: Remove any soiling from
the “Clean-Enamel” areas before
carrying out the extra cleaning process for catalytic enamel described
below.
Never use hard brushes, wire wool
or scourers, scouring pads, hard
sponges or other scouring agents
on the enamel coatings.
These scratch and damage enamel.
35
Cleaning and care
b “Clean-Enamel”
This is a specially hardened enamel
with an extremely smooth surface.
Most baking and roasting residues can
be easily removed using a sponge
cloth, washing up liquid and hot water.
If something bakes on harder, it can be
loosened with a shielded razor blade
scraper. It is easier to remove splashes
of fruit or cake mixture from the oven
and racks while they are still warm.
Fruit juice may cause lasting discolouration.
Dull patches may remain permanently
in the oven tray after roasting or grilling.
If an oven spray is used on the
“Clean-Enamel”, follow the manufacturer’s instructions carefully.
Important: Oven spray must not
come into contact with catalytic enamel. It can damage the enamel.
c Catalytic Enamel
Because circulating air in the oven deposits oil and fat splashes predominantly on the rear wall of the oven, this
is coated in catalytic enamel.
With some models, side panels with
catalytic coating are also fitted, and the
removable guard plate above the grill
has a catalytic coating.
When this catalytic enamel is heated to
temperatures above 200°C, oil and
grease deposits are removed, except
for deposits of spices and syrups. The
higher the temperature the more effective the process.
To take further advantage of the catalytic properties for cleaning, the “Extra
cleaning process” can be used, (see
that section below). For slight soils the
oven can be cleaned manually.
Do not wait too long between cleaning
sessions as further baking and roasting
will cause oil and grease deposits to
burn on even harder.
36
Cleaning and care
Cleaning the catalytic enamel
manually
Where cooking is carried out at lower
temperatures splashes of oil and
grease can collect on the catalytic coating. This slight soiling can be cleaned
manually as follows:
Let the oven cool down and remove the
runners or telescopic frame. Wipe
down the surface(s) using a cloth, soft
sponge or soft nylon brush with warm
water to which a little washing up liquid
has been added.
Do not use oven spray or abrasive
cleaning agents.
Do not wash these panels in the
dishwasher. Any mechanical handling would damage the catalytic enamel.
Clean the oven floor (Clean-Enamel)
after each use.
Cleaning catalytic enamel using the
extra cleaning process
Before carrying out the extra cleaning
process, take out the rack and runners,
or telescopic frame remove any soiling
from the “Clean-Enamel” areas.
To operate the extra cleaning process:
Turn the oven function selectors to
“Fan Heat D” or “Conventional heating A”.
With the + button select the highest
temperature setting.
Let the oven operate for about one
hour. The length of time will depend on
the degree of soiling. It is a good idea
to set the finish time for the process
using the “g” button. This way you will
not forget to switch the oven off at the
end.
Wipe over all the visible surfaces which
are not protected by the catalytic
liners, especially the oven floor.
Every time the oven is used at high temperatures any remaining soiling will
gradually disappear.
Should the catalytic coating on the
back panel or any other catalytic panels fitted become ineffective
through improper use or heavy soiling, for example, a replacement can
be obtained from your Miele dealer
or Miele Spare Parts dept.
37
Cleaning and care
To make cleaning easier on both ovens
you can
– take off the oven door,
– remove the side runners,
– remove the interior rear panel,
– lower the upper heating element into
the oven interior,
– take out the guard plate.
Although only the lower oven is illus-
trated in the diagrams below, in
general the procedure is the same for
the upper oven as for the lower oven.
Any steps which differ are described in
detail.
Please note : the oven door is quite
heavy. It should be gripped firmly at
the sides when being removed or refitted.
To remove the oven door:
Open the door fully.
Flap down the locking clamps on
each door hinge. This locks the
hinges.
Lift up the door until the hinges
disengage. Remove door.
To re-fit the oven door:
Hold the door as shown above and
carefully put the locked hinges into
the guide holes until they engage.
Open the door fully.
Still supporting the door, flip the locking clamps up.
It is essential that the locking
clamps are flipped up when the
door is refitted after cleaning. Otherwise the door could come loose on
its hinges.
38
Cleaning and care
To remove the runners
Select the “Light H” setting.
The oven heater elements must be
switched off, to avoid the danger of
burning.
Pull on the fixing knob to release it.
Take the runners out of the oven.
To remove the catalytic side panels
– Upper oven
Select the “Light H” setting.
The oven heater elements must be
switched off, to avoid the danger of
burning.
Take the runners out of the oven.
Remove the catalytic side panels.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
– Lower oven e
Select the “Light H” setting.
The oven heater elements must be
switched off, to avoid the danger of
burning.
-
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
Take the runners out of the oven.
Gently lift and pull out the catalytic
side panels.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
39
Cleaning and care
When reassembling the catalytic side
panels, ensure they sit correctly.
Ease the back lug into the opening
in the rear wall panel.
Lift the front locating hole on to the
guide pin behind the collar.
40
Put the runners back into place.
Cleaning and care
To remove the interior rear panel
– Lower oven e
Loosen the screws in the interior rear
panel and take it out.
The oven must not be used without
the interior rear panel fitted. This
could lead to injuries.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
To lower the upper heating element:
Select the “Light H” setting.
The oven heater elements must be
switched off, to avoid the danger of
burning.
Wait until the grill element has cooled
down enough to touch. Otherwise you
could be burnt.
Take out the runners.
– Upper oven
Take the runners out of the oven.
Remove the catalytic side panels.
Remove the interior rear panel.
The rear wall is only held in place by
the side runners.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
-
Pull (and turn if necessary) on the fixing knob on the grill element to release it.
41
Cleaning and care
If the guard plate is dirty it can also be
removed for cleaning:
Hold the guard plate firmly and unscrew the knurled knob.
Take out the guard plate.
Gently lower the grill element.
Do not use force to lower it, as this
could cause damage.
Reassemble in the reverse order,
carefully ensuring all parts are correctly in place.
42
Correcting minor faults
Installation, maintenance and repairs to the electrical components
of this appliance should only be carried out by a fully competent person.
Unauthorised repairs can be dangereous.
Some minor problems however can be
dealt with as follows:
What to do if . . .
. . . The oven does not heat up?
Check whether,
the selector switch is set to the function required, and the temperature
control is set at the correct temperature.
“AUTO” is flashing in the timer display field.
To switch on the oven independently
of the timer, “@” should show in
the display. Press the “i” button.
the main fuse has blown. Contact a
qualified electrician or the Miele Service Department.
. . . “12:00” flashes in the timer display?
This is not a fault.
There has been an interruption to the
power supply.
. . . the heating works, but not the
oven lighting
The bulb needs changing:
Disconnect the appliance from the
electricity supply:
Switch off at the isolator or the mains
fuse box.
Remove the runners.
Lift the lamp cover from its retainers.
Take out the halogen lamp:
12 V, 20 W, thermal
withstands temperatures up to
300 °C, G4 socket, Osram, Type
64428.
Press the lamp cover back in its
retainers and put the runners back.
After a power cut
– the time of day has to be entered
again,
– the operating lock has to be reacti-
vated.
43
Correcting minor faults
. . . no noise is heard when the oven
door is opened during operation
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on “Fan
Heat D” setting, to be switched off.
. . . a noise is heard after a baking,
roasting or grilling process
This is not a fault.
The cooling fan continues to run for a
short time. When the temperature has
fallen sufficiently the fan switches off
automatically.
. . . the cakes and biscuits are not
cooked after following the times
given in the chart
Check whether,
the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
the roasting filter had been left in
place in front of the fan when cooking with “Fan Heat D”. In this case
baking times might be lengthened
by 10 to 15 minutes.
. . . the cake or biscuits are unevenly
browned
There will always be a slight unevenness. Product information sheets give a
percentage results for standard browning tests. These refer to results for one
tray.
If the item being baked is browning
very unevenly, check:
– Baking with the “Fan Heat D” set-
ting:
whether the temperature was set too
high,
whether the roasting filter was in
place.
– Baking with “Conventional A” heat-
ing.
check the colour and composition of
the baking tins being used. Light coloured, shiny, or thin walled tins are
less suitable.
. . . spots like rust appear on the interior walls
When roasting on the rack, the circulating air sometimes picks up spices,
which are then deposited on the oven
interior walls. Such residues are not
removed by catalytic cleaning, they are
best removed while fresh with a mild
washing up liquid solution and a soft
brush.
44
After sales service
In the event of faults which you cannot
remedy yourself, please contact:
– your Miele Dealer
or
– the nearest Miele Service Depart-
ment, (see address on the back
page).
When contacting the Service dept,
please quote the Model and Serial number of your appliance, both of which
are shown on the data plate, visible
below the control panel, with the oven
door open.
45
Extra accessories
These are available at extra cost from
your Dealer or the Miele Domestic
Sales dept.
– Handle
To take the baking trays or the roasting / grill pan out of the oven, or to put
them into it.
– Telescopic carriage
The telescopic carriage with 5 levels of
runners can be drawn right out of the
oven.
This gives a good overview of all the
cooking in progress.
– Anti-splash tray
to be placed in the grill pan when
grilling
The juices from the food being grilled
are gathered under the anti-splash tray,
rather than being dried out, and they
can then be used in sauces etc.
46
Electrical connection U.K.
All electrical work should be undertaken by a competent person in
strict accordance with national and
local safety regulations.
The voltage and rated load are given
on the data plate, located underneath
the oven control panel, visible when the
oven door is open. Please ensure that
these match the household mains supply. Please quote these data, and the
model and serial number when contacting the Miele Service dept.
Connection of this appliance should be
made via a suitable isolator (rated load
over 3000 W), which complies with national and local regulations, and which
is accessible after the appliance has
been built in.
Important
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
In other countries check these details
with your supplier.
47
Electrical connection
\}
\
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains supply.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 19 amps.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
}
Data relating to electrical connection
will be found on the data plate, visible
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 19 amps.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
48
Electrical connection
@ä
Electrical connection of the
appliance should be undertaken by
a qualified electrician in strict accordance with national and local
safety regulations.
Caution:
In order to avoid a hazard this appliance must be installed according
to these instructions for installations.
Fusing arrangements must be according to national and local standards.
Connection should be made via a suitable isolator switch which complies
with national and local regulations. It
should be easily accessible for servicing work.
The data plate, located on the righthand side below the control panel,
gives the necessary connection
rating, which must be according to national and local standards.
When contacting the Service Department, please quote the voltage, model
and serial numbers given on the data
plate.
@
Wall oven
The wall oven is suitable for connection
to an a.c. single phase 240 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
ä
Wall oven
The wall oven is suitable for connection
to an a.c. single phase 230 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Test certificates awarded. . . . . . . . . . .
. . . . . . . . Electrical Safety, C-Tick Mark
Electrically suppressed acc. to . . . . . .
. . . . . . . . . . . . . . . . . . . . . AS/NZS 1044
49
Installation instructions
Wall Oven
Turn off the mains electricity supply
to the isolator.
Connect the oven to the electricity
supply by the isolator.
Place the oven into the oven housing
unit as far as the oven trim and align.
50
Open the oven door and using four
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
The appliance must only be operated when it has been built in.
51
Alteration rights reserved / 22 / 001 GB / IRL / AUS / NZ / ZA – 4697
M.-Nr. 04 696 970
This paper consists of cellulose which has been bleached without the use of chlorine.
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