Miele H 213 B2 Operating Instruction
Operating instructions for
Double Oven
H 213 B2
It is essential to read these
operrating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine M.-Nr. 04 696 970
Q\@ä}
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old machine
Old machines contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes, before disposing of the appliance.
Ensure that the machine presents no
danger to children.
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Safety feature (operating lock) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Use
Oven
– Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
– Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
– Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
– Rack with non-tip feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Applications
Baking and chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Roasting and chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Grilling and chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Maintenance
Cleaning and care
– Appliance front, controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
– Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
– Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Correcting minor faults. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Installation / Electrical connection
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
3
Description of the appliance
H 213 B2
4
Description of the appliance
Control panel
b Upper oven
Oven function selector,
Oven heating indicator light,
Temperature control
-
:
c Clock and timer for the lower oven
d Lower oven
Oven function selector,
Oven heating indicator light,
Temperature control
Oven interior
e
:
e Heating element for top heat
and grilling with guard plate
f Side rails
g Oven door
Air inlet for fan
h
i Door contact switch
Accessories
– 2 baking trays
– dual purpose grill pan / oven tray
– Non-tip rack for baking, roasting
e
or grilling
– Roasting filter
to be attached in front of the fan
aperture before fan oven roasting
and fan grilling
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and especially behind the interior back wall cleaner.
5
Warning and Safety instructions
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the operation and care of
the appliance. This way you will
avoid the risk of accidents and damage to the appliance.
Do not let children access the appliance or its controls. Supervise its
use by the elderly or infirm.
Keep these instructions in a safe
place and pass them on to any future user.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill. Any other
usage is at the owner’s risk and could
be dangerous. The manufacturer cannot be held responsible for damage
caused by improper use of the appliance.
Technical safety
Before connecting the appliance
to the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate. Consult
a competent person if in doubt.
The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible for the consequences of an inadequate earthing system.
This appliance must only be oper-
ated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.
Never open the casing of the ap-
pliance.
Tampering with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Installation work and repairs may
only be carried out by suitably
qualified and competent persons to ensure safety. Repairs and other work by
unqualified persons could be dangerous.
The appliance is only completely
isolated from the electricity supply
when:
– it is switched off at the wall socket
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable)
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance.
6
Warning and Safety instructions
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to en-
sure that small children do not
touch the appliance when it is being
used. The hob and also external parts
of the oven such as the door glass,
vents and control panel can become
quite hot.
Use of heat-resistant oven gloves
is recommended:
– when placing food in the oven, turn-
ing or removing it.
When working with “Conventional” heating or when grilling, the element in the
roof of the oven and the guard plate
become very hot, and there is a danger
of being burnt.
Wait until the grill element has
cooled down before lowering it for
cleaning, to avoid the danger of burning.
Do not use force to pull it down as
this can cause the element to
break.
Do not heat up unopened tins or
jars of food in the oven, as pressure will build up and they will explode.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum
load of 10 kg.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly leading to moisture damage in the oven.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, select the lowest temperature available. Leave the function
selector switch at the position set.
Do not switch the appliance off until the
food has been removed. Otherwise
there may be a build-up of condensation which could adversely affect the
oven interior, and externally the control
panel, the worktop surface or surrounding kitchen furniture.
Put any deep frozen products such
as pizza on baking paper on the
rack. Do not place them on the baking
tray or grill pan. This could cause the
metal to distort to such an extent that it
might be difficult to remove the
tray/pan from the oven. The distortion
would increase with subsequent use.
7
Warning and Safety instructions
General notes
Under no circumstances use a
steam cleaner to clean this appliance. Pressurised steam could give
rise to a short circuit, or cause permanent damage to the surface and to
components, for which the manufacturer of the oven cannot accept any responsibility.
Do not leave the appliance unat-
tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures radiated, objects left near the
oven or hob could catch fire.
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot
come in contact with the hot cooking
zones or get trapped in a hot oven
door, which could melt the cable insulation and be dangerous.
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cooking container. Some foods may contain
micro organisms which are only destroyed by thorough cooking, therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is
allowed to spread evenly throughout the food being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
Disposal of your old machine
Before discarding an old machine
switch off and disconnect it from
the power supply. Cut off and render
any plug useless.
Cut off the cable directly behind the
machine to prevent misuse.
The manufacturer cannot be held
liable for damage caused by noncompliance with safety instructions.
8
Safety feature
Operating lock for the lower
oven.
The operating lock prevents the lower
oven being switched on unintentionally.
The operating lock is activated as follows:
Press the “f” button until the key
symbol appears in the display field.
Now the lower oven can not be
switched on.
After a short time the time of day reappears in the display field; but as soon
as a button is pressed, the key symbol
appears.
To cancel the operating lock:
Press the “f” button until the key
symbol disappears from the display
field.
After a power cut the operating lock
has to be reset.
9
Before using for the first time
Oven
Use a cloth to wipe out the oven interior with a warm water and deter-
gent solution. Polish dry with a dry
cloth.
Do not close the oven door until the
oven interior is dry.
Rinse the accessories.
New appliances have a slight smell on
first use. Running the ovens for at least
an hour at a high temperature makes it
dissipate more quickly.
Turn the oven function selectors to
“Fan Heat D” or “Conventional heating A”.
Select the highest temperature.
The timer can be used to set the finish
time.
Ensure the room is well ventilated
during this process.
Fit the side rails.
10
Oven - use
Description of the systems
Fan Heat D
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heat the oven when
roasting meat or baking bread made
with dark flour.
Using the fan heating system you can
bake and roast on different levels at the
same time.
The heated air used by this system is
of a lower temperature than that used
with the Conventional heating system.
Auto Roast E
This setting offers the fan heat with
Auto Roast. The oven heats initially to a
high temperature which seals the meat
to keep it succulent and tasty.
Conventional heating A
With this conventional method of heating, radiant heat is directed on the food
from above and below.
Pre-heating the oven is only necessary
when
– baking biscuits or cakes with a short
cooking time (up to approx. 30
minutes).
– baking some types of doughs.
– baking bread made with dark flour.
– roasting a joint of meat.
Defrost G
No heating is used.
At this setting air at room temperature
is circulated by the fan, for gentle defrosting.
Grill ,
The inner part of the upper heating element acts as the grill. This will glow red
a few minutes after switching it on and
is then ready for use.
Pre-heat the grill for 5 minutes with the
oven door closed, before placing the
food on the rack.
As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the pre-selected setting.
11
Oven - use
The double oven has a choice of two
ovens with differing heating systems.
The upper oven - uses a top and bottom heating system.
It is suitable for preparing thinner items
of food (e.g. tray baking, “flat” cakes,
grilling slices of fish)
The lower oven e has both Fan Heat
and Top and Bottom heating systems,
and offers a wide range of options.
Controls
Each oven is controlled by its own selector switch and a temperature selector.
The version of the controls depends on
the model.
The following symbols identify the controls for each oven:
-
Upper oven
e Lower oven
Function selector
(depending on the model)
With this control you select the oven
function required.
The function selector can be turned
clockwise or anti-clockwise.
– Upper oven
– Lower oven e
-
12
Oven - use
The following functions are available
for either one or both ovens:
–Light H
Turns on the oven light independently.
– Fan heat D
For baking or roasting on several levels at the same time.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting temperature.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Conventional A
Top and bottom heat for baking /
roasting traditional recipes, for
soufflés.
– Top heat C
For browning dishes, finishing
dishes with a cheese topping.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Defrost G
For gentle defrosting of deep frozen
foods.
–Grill ,
For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs .
13
Oven - use
Temperature selector -e
Each oven has its own temperature selector. Select the appropriate temperature for the food to be cooked.
Turn the temperature selector only
in a clockwise direction, and back,
otherwise the control could be damaged.
Defrost G: Do not set a temperature when selecting “Defrosting”.
Pre-heating the oven
This is only necessary in a few cases.
With Fan Heat D
– for baking bread made with dark
flour,
– for roast beef and beef fillet.
With “Conventional” A
– for baking biscuits and cakes with a
short cooking time.
– for baking some doughs.
– for baking bread made with dark
flour,
– for roasting sirloin.
Pre-heating
Turn the oven selector to the re-
quired function.
Set the temperature selector to the
required temperature.
When the indicator light above the
temperature goes out for the first
time, put the food to be roasted or
baked into the oven.
The temperature can be freely selected
within the given range.
When the temperature selector is
switched to the chosen temperature,
the indicator light above this switch
comes on.
When the temperature is reached, the
heating element switches itself off.
When the temperature falls below that
selected, the heating switches on
again automatically.
14
Rack with safety feature
The non-tip safety feature prevents the
rack from being pulled right out when it
only needs to be partially pulled out.
When using the rack push it into the
oven so that the safety notches (illustrated) go to the rear of the oven,
to meet the notches on the runners.
Oven - use
The rack can then only be taken right
out of the oven by raising it upwards
and then pulling it out.
15
Timer - use
The timer can:
– show the time of day,
– switch the lower ovene off, or on
and off automatically.
Push buttons
With the pushbuttons you can
A corresponding symbol for each push
button appears in the display when appropriate.
The symbol lights up when an oven
function has been selected and the
relevant button pressed in.
All data input or alteration is done with
the – /+ button.
Changes to the start, duration or end
of cooking time, or time of day are
effected in 1 minute steps.
To enter time:
Press the required button.
The – /+ button indicator light comes.
Enter the time immediately with the
– /+ button
– set the time of day.
– enter the start of a cooking process.
– enter the duration of a cooking
process.
–enter end of a cooking process.
16
While the indicator light at the centre of
the – /+ button is lit up, a time can be
entered or altered.
Each time the – /+ or another button is
pressed, additional time is allowed for
data input.
When the indicator light goes out the
data input or alteration has been registered.
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