Masterbuilt 20077615 Owner's Manual

PROBLEMAS

ELECTRIC SMOKER

FUMOIR ÉLECTRIQUE

GUIDE DE DÉPANNAGE

TROUBLESHOOTING GUIDE

AHUMADOR ELÉCTRICO

GUÍA DE DETECCIÓN Y SOLUCIÓN DE

Please reference the instruction manual for all warnings, guidelines and user information.

S’il vous plaît référencer le mode d’emploi de tous les avertissements, les directives et les informations utilisateur.

Manual Code: 9807140122 150828-GB

Por favor, consulte el manual de instrucciones de todas las advertencias , las directrices y la información del usuario.

1 Masterbuilt Ct.

Columbus, GA 31907

Masterbuilt Manufacturing, Inc.

Customer Service 1-800-489-1581

Service à la clientèle 1-800-489-1581

Servicio de atención al cliente 1-800-489-1581

www.masterbuilt.com

CABINET TEMPERATURE VERIFICATION

TEMPÉRATURE DE L’ARMOIRE DE VÉRIFICATION

GABINETE DE TEMPERATURA VERIFICACIÓN

1. Place meat probe in center of center rack.

2. Turn on appliance.

3. Set controller to 275°F.

4. Allow appliance to reach and stabilize at 275°F.

5. Read the actual cabinet temperature displayed.

6. Press and hold the meat probe button to read the meat probe temperature reading.

7. Meat probe temperature reading should be ±15°F of the actual cabinet temperature.

1. Sonde à viande placez au centre de la grille du centre .

2. Allumez l’appareil .

3. Set contrôleur à 275 ° F.

4. Laisser le poêle d’atteindre et de se stabiliser à 275 ° F.

5. Lire la température de l’armoire réelle afﬁ chée .

6. Appuyez et maintenez le bouton de la sonde de la viande de lire la lecture de la température de la sonde de la viande .

7. Viande lecture de la température de la sonde doit être de ± 15 ° F de la température de l’armoire réelle .

1. Coloque la sonda de carne en el centro de la rejilla central.

2. Encienda el aparato.

Controlador 3. Ajuste a 275 ° F.

4. Permita aparato a alcanzar y estabilizar a 275 ° F.

5. Lea la temperatura del gabinete real que se muestra .

6. Mantenga pulsado el botón de la sonda de la carne de leer la lectura de la temperatura de la sonda de carne.

7. Carne lectura de la temperatura de la sonda debe ser de ± 15 ° F de la temperatura de la cámara real.

). °C

F (-18

Plug into power source.

Reset breaker.

Unplug connection and reconnect. Reference Controller access/

replacement instructions.

Unplug connection and reconnect. Reference how to access/

replace PCB instructions.

Call Masterbuilt for replacement. Reference how to access/replace

PCB instructions.

Call Masterbuilt for replacement. Reference Controller access/

replacement instructions.

TROUBLESHOOTING GUIDE

Not plugged into outlet

House breaker tripped

Bad connection at controller

Bad connection at PCB

(Power Control Board)

Faulty PCB (Power Control Board)

Faulty controller

Reference Controller access/replacement instructions.

Call Masterbuilt for replacement. Reference Controller access/

Call Masterbuilt for replacement.

Press on/off button.

Faulty body wiring

Appliance not powered on

Remove controller from unit and bring to temp above 0

Call Masterbuilt for replacement. Reference Controller access/

replacement instructions.

) °C

F (-23

Faulty controller

Controller temp is below -10

replacement instructions.

Set Temp and Time, wait 60 seconds for heating light to turn on.

Faulty controller

Call Masterbuilt for replacement. Reference Controller access/

replacement instructions.

Call Masterbuilt for replacement.

Unplug connection and reconnect. Reference how to access/

replace HTL instructions.

Unplug connection and reconnect. Reference how to access/

replace element instructions.

Call Masterbuilt for replacement. Reference how to access/replace

HTL instructions.

Call Masterbuilt for replacement. Reference how to access/replace

element instructions.

Unplug connection and reconnect. Reference Meat Probe access/

replacement instructions.

Call Masterbuilt for replacement. Reference Meat Probe access/

replacement instructions.

Call Masterbuilt for replacement. Reference Controller access/

Faulty controller

Faulty body wiring

(High Temp Limit Safety Shut-off)

Bad connection at the element

Faulty HTL

(High Temp Limit Safety Shut-off)

Faulty element

Bad connection at the meat probe

Faulty meat probe

Faulty controller

) tolerance. °C

F (2.78

Call Masterbuilt for replacement. Reference Meat Probe access/

replacement instructions.

Call Masterbuilt for replacement. Reference Controller access/

replacement instructions.

Reference Meat Probe Temperature Veriﬁ cation instructions. Meat

probe has a +/- 5

Perform meat probe calibration test

Faulty meat probe

replacement instructions..

Faulty controller

Symptom Cause Solution

No Power to controller

(No Beep when plugged

into outlet)

Power light not on

(Controller beeps when

plugged in)

No display on controller

(Power light is on)

Heating light not on Temp and time not set

Element not on Bad connection at HTL

Meat Probe does not

read on controller

Meat probe temp is

not accurate

) tolerance. °C

) tolerance of average cabinet temp. °C

) may extend heating time. °C

F (2.78

Reference Meat Probe Temperature Veriﬁ cation instructions. Meat

probe has a +/- 5

F (8.33

Call Masterbuilt for replacement. Reference Controller access/

Reference Cabinet Temperature Veriﬁ cation instructions. Cabinet

temp has a +/- 15

replacement instructions.

F (18

Plug appliance directly into power source. Maximum length

Temps below 65

extension cord 25ft (8m), minimum gauge 12/3.

Close door and adjust latch so door seals completely around

appliance.

TROUBLESHOOTING GUIDE

Perform Meat Probe Temperature

Veriﬁ cation

Perform Cabinet Temperature

Veriﬁ cation

Faulty controller

Climate

Appliance plugged into an extension cord

Door not closed properly

Locate waterbowl/drip deﬂ ector properly on supports. See

assembly steps for proper installation.

Call Masterbuilt for replacement. Reference Controller access/

replacement instructions.

Adjust door hinges.

Call Masterbuilt for replacement door kit.

Close door and adjust latch so door seals completely around

appliance.

Move appliance to level surface and adjust feet height.

Door alignment

Waterbowl / Drip deﬂ ector not properly

located

Faulty controller

Damaged door seal

Door not closed properly

Appliance not level

) below set temp then close door. °C

F (2.78

Call Masterbuilt for replacement.

replacement instructions.

Align drip pan so drain hole in pan and smoker bottom align.

Empty grease tray and reinstall under smoker.

Clean drain tube.

Add wood chips ( See adding wood chips guide ).

1. Open vent fully. 2. Open door brieﬂ y to allow smoker temp to

drop approx. 5

Drip pan not in proper location

Grease tray is full

Drain tube is clogged

Element not staying on long enough to

heat chips due to climate.

Faulty controller Call Masterbuilt for replacement. Reference Controller access/

Damaged smoke box

replacement instructions.

Call Masterbuilt for replacement.

Faulty controller Call Masterbuilt for replacement. Reference Controller access/

Thermostat probe is damaged/short

replacement instructions.

circuited

Meat probe is damaged/short circuited Call Masterbuilt for replacement. Reference Meat Probe access/

replacement instructions.

Symptom Cause Solution

Cabinet Temp is

inaccurate

Appliance takes

excessive amount of

time to heat

Gap between the door

and smoker

Grease leaking from

smoker

Controller will not

adjust temp

Controller will not

adjust time

Error code: ERR1,

No smoke No wood chips

Err1, ErrF

Error code: ERR2, Err2,

001F, 310F

Error code: ERR9 Faulty controller Call Masterbuilt for replacement. Reference Controller access/

MEAT PROBE TEMPERATURE VERIFICATION

SONDE À VIANDE TEMPÉRATURE VÉRIFICATION

CARNE SONDA DE TEMPERATURA VERIFICACIÓN

Low Temperature Test

1. Place meat probe in ice water (Temperature of ice water = 32°F = 0°C ).

2. Let meat probe rest in ice water for 5 minutes.

3. Turn on appliance.

4. Press and hold the meat probe button to read the meat probe temp.

5. Meat probe temperature reading should be 32°F, ±5°F. (Acceptable range within 27°F to 37°F).

High Temperature Test

6. Place meat probe in boiling water (Temperature of boiling water = 212°F = 100°C ).

7. Let meat probe rest in boiling water for 5 minutes.

8. Turn on appliance.

9. Press and hold the meat probe button to read the meat probe temp.

10. Meat probe temperature reading should be 212°F, ±5°F. (Acceptable range within 207°F to 217°F).

Essai à basse température

1. Sonde à viande place dans l’eau glacée ( de la température d’eau glacée = 32 ° F = 0 ° C) .

2. Laisser la sonde à viande reste dans l’eau glacée pendant 5 minutes .

3. Mettez l’appareil.

4. Appuyez et maintenez le bouton de la sonde de la viande de lire la température de la sonde à viande .

5. Viande lecture de la sonde de température doit être de 32 ° F , ± 5 ° F. ( Plage acceptable dans 27 ° F à 37 ° F ).

Essai à haute température

6. Sonde à viande de place dans l’eau bouillante ( de la température de l’eau bouillante = 212 ° F = 100 ° C) .

7. Laisser la sonde à viande reste dans l’eau bouillante pendant 5 minutes .

8. Mettez l’appareil.

9. Appuyez et maintenez le bouton de la sonde de la viande de lire la température de la sonde à viande .

10. Viande lecture de la sonde de température devrait être 212 ° F , ± 5 ° F. ( Plage acceptable dans 207 ° F à 217 ° F ).

Bajo Prueba de temperatura

1. Coloque la sonda de carne en agua con hielo ( temperatura del agua helada = 32 ° F = 0 ° C ) .

2. Deje que la sonda de carne descanso en agua con hielo durante 5 minutos.

3. Encienda el aparato.

4. Mantenga pulsado el botón de la sonda de la carne para leer la temperatura de la sonda de carne.

5. Carne lectura de la temperatura de la sonda debe ser de 32 ° F , ± 5 ° F . (Rango aceptable dentro de 27 ° F a 37 ° F).

Prueba de alta temperatura

6. Coloque la sonda de carne en agua hirviendo ( temperatura del agua hirviendo = 212 ° F = 100 ° C ) .

7. Deje que la sonda de carne descanso en agua hirviendo durante 5 minutos.

8. Encienda el aparato.

9. Mantenga pulsado el botón de la sonda de la carne para leer la temperatura de la sonda de carne.

10. Carne lectura de la temperatura de la sonda debe ser 212 ° F , ± 5 ° F . (Rango aceptable dentro de 207 ° F a 217 ° F).

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