Masterbuilt 20070511 Owner's Manual

Masterbuilt Manufacturing, Inc.

1 Masterbuilt Ct.

Columbus, GA 31907

Customer Service 1-800-489-1581

www.masterbuilt.com

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

ELECTRIC SMOKER MODEL 20070511

THIS PRODUCT IS FOR OUTDOOR USE ONLY

Tool needed for assembly:

Manual Code: 9807100021 100825-04JH

Approximate assembly time : 15 minutes

CARBON MONOXIDE HAZARD WARNING

Burning wood chips gives off carbon

monoxide, which has no odor

and can cause death.

DO NOT burn wood chips inside homes,

vehicles, tents, garages or any enclosed areas.

Phillips Head Screwdriver

This manual contains important

information necessary for the proper

and safe use of this unit.

Read and follow all warnings

and instructions before using

smoker and during use.

Use only outdoors where it is

Keep this manual for future reference.

well ventilated.

Some parts may have sharp edges

handle with care.

Failure to follow these warnings and instructions properly could result in personal injury or death.

GENERAL WARNINGS AND SAFETY INFORMATION

READ ALL INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be followed including the following:

• For outdoor use only. Do not operate in an enclosed area.

• Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across uneven surfaces.

• Do not lift unit by rear handle.

• Do not plug in electric smoker until fully assembled and ready for use.

LIMITED WARRANTY

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover paint ﬁ nish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt. Upon the expiration of such warranty, all such liability shall terminate. Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return requested item. This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product.

• Use only approved grounded electrical outlet.

• Do not use during an electrical storm.

• Do not expose electric smoker to rain or water at anytime.

• To protect against electrical shock do not immerse cord, plug or control panel in water or other liquid.

• Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581.

• Keep a ﬁ re extinguisher accessible at all times while operating electric smoker.

• Do not let cord hang touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Keep children and pets away from electric smoker at all times. Do not allow children to use electric smoker. Close supervision is necessary should children or pets be in area where electric smoker is being used.

• Fuel, such as charcoal briquettes or heat pellets, are not to be used in electric smoker.

• Never use electric smoker as a heater (READ CARBON MONOXIDE HAZARD).

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or ﬁ tness for a particular purpose. Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above. Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.

California residents only: Not withstanding this limitation of warranty, the following speciﬁ c restrictions apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty. This expressed warranty gives you speciﬁ c legal rights, and you may also have other rights which vary from state to state.

Go Online www.masterbuilt.com

or complete and return to

Attn: Warranty Registration

Masterbuilt Mfg. Inc.

1 Masterbuilt Court - Columbus, GA 31907

• Use electric smoker only on a level, stable surface to prevent tipping.

• Electric smoker is HOT while in use and will remain HOT for a period of time afterwards. Use caution.

• Do not touch HOT surfaces.

• Do not allow anyone to conduct activities around electric smoker during or following its use until the unit has cooled. Electric smoker is HOT during operation and remains HOT for a period of time following use.

• The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble or safely operate electric smoker.

WARNINGS & IMPORTANT SAFEGUARDS CONTINUED ON PAGE 2

Name: __________________________________ Address :___________________________ City:________________ State/Province: ________ Postal Code: ________________Phone Number: (_____) - ____________ E-mail Address:_______________________________________ *Model Number: ____________________ *Serial Number: ____________________ Purchase Date: _____- ______-_______ Place of Purchase: ____________________________________

*Model Number and Serial Number are located on silver label on back of unit.

SMOKING CHART

ITEM SIZE TEMP CHARCOAL WATER

BEEF

Pot Roast

(arm, top,

chuck, blade)

Brisket

Loin Roast

(bone in)

Loin Roast

(boneless)

Spare Ribs

Chicken

(2 whole)

Turkey

Salmon

Fish Fillets Full Grate

Shrimp,

Clams,

Crab Legs

Quail,

Dove, etc.

Pheasant, Duck, etc.

4 - 5 lbs

(1.8-2.3kgs)

3 - 4 lbs

(1.4-1.8kgs)

3 - 4 lbs

(1.4-1.8kgs)

5 - 7 lbs

(2.3-3.2kgs)

3 - 5 lbs

(1.4-2.3kgs)

4 - 6 lbs

(1.8-2.7kgs)

7 - 10 lbs

(3.2-4.6kgs)

2 - 3 lbs ea

(0.9-1.4kgs)

8 - 10 lbs

(3.6-4.6kgs)

11 - 13 lbs

(5.0-5.9kgs)

6 - 7 lbs

(2.7-3.2kgs)

Full Grate

12 - 16 birds

5 - 7 lbs

(2.3-3.2kgs)

200°F

(93°C)

200°F

(93°C)

200°F

(93°C)

200°F

(93°C)

200°F

(93°C)

200°F (93°C) 200°F (93°C)

200°F (93°C)

7 - 8 lbs

(3.2-3.6kgs)

7 - 8 lbs

(3.2-3.6kgs)

PORK

8 lbs

(3.6kgs)

8 lbs

(3.6kgs)

10 lbs

(4.6kgs)

8 - 10 lbs

(3.6-4.6kgs)

10 lbs

(4.6kgs)

POULTRY

5 - 7 lbs

(2.3-3.2kgs)

8 lbs

(3.6kgs)

8 - 10 lbs

(3.6-4.6kgs)

SEAFOOD

10 lbs

(4.6kgs)

5 lbs

(2.3kgs)

5 lbs

(2.3kgs)

WILD GAME

7 - 10 lbs

(3.2-4.6kgs)

8 - 10 lbs

(3.6-4.6kgs)

3 - 4 qts

(2.8-3.8l)

4 qts (3.8l)

4 qts (3.8l) 6 qts (5.7l)

4 - 5 qts

(3.8-4.7l)

4 qts (3.8l)

5 - 6 qts

(4.7-5.7l)

3 - 4 qts

(2.8-3.8l)

5 qts (4.7l) 6 qts (5.7l)

5 - 6 qts

(4.7-5.7l)

3 qts (2.8l)

4 qts (3.8l)

4 - 5 qts

(3.8-4.7l)

WOOD

CHIPS

2 - 3 cups

(0.56-0.83l)

3 cups

(0.83l)

2 cups

(0.56l)

3 cups

(0.83l)

3 cups

(0.83l)

3 cups

(0.83l)

3 cups

(0.83l)

2 cups

(0.56l)

3 cups

(0.83l)

3 cups

(0.83l)

3 cups

(0.83l)

1 - 2 cups

(0.28-0.56l)

1 - 2 cups

(0.28-0.56l)

2 - 3 cups

(0.56-0.83l)

2 - 3 cups

(0.56-0.83l)

COOK TIME INTERNAL TEMP

140°F (60°C) Rare

3 - 4 hrs

3 - 4.5 hrs

3.5 - 4.5 hrs

5 - 7 hrs

3.5 - 5.5 hrs 170°F (77°C)

2.5 - 3.5 hrs

3.5 - 5 hrs

2.5 - 3.5 hrs

4 - 6 hrs

6 - 7.5 hrs

4 - 6.5 hrs Flesh white,ﬂ akes

1.5 - 2.5 hrs Flesh white,ﬂ akes

1 - 2 hrs

2 - 4 hrs

4 - 5 hrs

160°F (71°C) Med 170°F (77°C) Well

170°F (77°C)

Well Done

170°F (77°C)

Well Done

Well done when

meat pulls away

from bone

180°F (82°C)

(Leg moves

easily in joint)

185°F (85°C)

(Leg moves easily

in joint)

when forked

Shrimp pink Shells open

Leg moves easily in

joint

180-185°F (82-85°C) Well Done

GENERAL WARNINGS AND SAFETY INFORMATION

• Avoid bumping or impacting electric smoker.

• Never move electric smoker when in use. Allow electric smoker to cool completely before moving or storing.

• Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools.

• Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to electric smoker.

• Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may damage electric smoker.

• Wood tray is HOT when electric smoker is in use. Use caution when adding wood.

• To disconnect, turn control panel “OFF” then remove plug from outlet.

• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before adding/removing grates, tray or water bowl.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.

• Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold.

• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and may cause injury.

• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

• Never use electric smoker for anything other than its intended purpose. This unit is not for commercial use.

• Always use electric smoker in accordance with all applicable local, state and federal ﬁ re codes.

• Longer extension cords are available and may be used if care is exercised in their use.

• If a longer extension cord is used the marked rating should be at least as great as the electrical rating of the appliance.

• The extension cord must be a grounding -type 3-wire cord.

• Outdoor extension cords must be used with outdoor use products and are marked with sufﬁ x “W” and with the statement “Suitable for Use with Outdoor Appliances.

• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional cooking time may be required. To insure that meat is completely cooked use a meat

thermometer to test internal temperature.

• Opening smoker door during cooking process may extend cooking time due to heat loss.

• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the ground.

• Extreme caution must be used when moving an appliance containing hot liquids.

• Do not clean this product with a water spray or the like.

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