La Marzocco PID Modifications Instructions
1.Change temperature units
a.Remove temperature type mask.
i.Press and hold “SEL” key until “P-nl” is displayed.
ii.Press 
key to display “dSP5”.
iii.Press the “SEL” key once.
1.Current setting of ( example“212”) is now displayed.
iv.Press 
key to correct setting of “208”.
v.Press “SEL” key once, “dSP5” will be displayed and the controller is now programmed to allow change from Celsius to Fahrenheit.
b.Change temperature type from Celsius to Fahrenheit.
i.Press and hold “SEL” key for 5 seconds until “P” is displayed.
ii.Press 
key to display “P-F”.
iii.Press the “SEL” key once.
1.Current setting of “C” is now displayed.
iv.Press 
key to correct setting of “F”.
v.Press “SEL” key once, “P-F” will be displayed and the controller is now programmed to
Fahrenheit units.
2.Change input for probe type
a.Press and hold “SEL” key for 5 seconds until “P” is displayed.
b.Press 
key to display “P-n2”.
c.Press the “SEL” key once.
i.Current setting is now displayed.
d.Press 
key to correct setting.
i.Use setting “2”.
e.Press “SEL” key once, P-n2 will be displayed and the controller is now programmed for probe type.
3.Range of measurement
a.Change low range of measurement to 32 degrees.
i.Press and hold “SEL” key for 3 seconds until “P” is displayed.
ii.Press 
key to display “P-SL”.
iii.Press the “SEL” key once.
1.Current setting is now displayed.
iv.Press 
key to correct setting of “32”.
v.Press “SEL” key once, “P-SL” will be displayed and the controller is now programmed for the low control range.
La Marzocco | North America Headquarters | 1553 NW Ballard Way – Seattle, WA 98107
T. 206.706.9104 | F. 206.706.9106 | info@lamarzoccousa.com | www.lamarzoccousa.com
b.Change high range of measurement to 220 degrees.
i.Press and hold “SEL” key for 3 seconds until “P” is displayed.
ii.Press 
key to display “P-SU”.
iii.Press the “SEL” key once.
1.Current setting is now displayed.
iv.Press 
key to correct setting of “220”.
v.Press “SEL” key once, “P-SU” will be displayed and the controller is now programmed for the correct low measurement range of 220 degrees.
4.Change Minimum and Maximum Set Values
a.Change low range set value.
i.Press and hold “SEL” key for 5 seconds until “P-nl” is displayed.
ii.Press 
key to display “Sv-L”.
iii.Press the “SEL” key once.
1.Current setting is now displayed.
iv.Press 
key to setting of “170”.
v.Press “SEL” key once, “Sv-L” will be displayed and the controller is now programmed to allow a minimum temperature of 170 degrees.
b.Change high range set value.
i.Press and hold “SEL” key for 5 seconds until “P-nl” is displayed.
ii.Press 
key to display “Sv-H”.
iii.Press the “SEL” key once.
1.Current setting is now displayed.
iv.Press 
key to setting of “220”.
v.Press “SEL” key once, “Sv-H” will be displayed and the controller is now programmed to allow a maximum temperature of 220 degrees.
5.Change control algorithm from PID to SELF
a.Press and hold “SEL” key for 3 seconds until “P” is displayed.
b.Press 
key to display “CtrL”.
c.Press the “SEL” key once.
i.Current setting is now displayed.
d.Press
key twice to correct setting to “SELF”.
e.Press “SEL” key once, “CTrL” will be displayed and the controller is now programmed for control algorithm type.
6.Confirm programming
a.Press and hold “SEL” key for 2 seconds until “Stby” is displayed.
La Marzocco | North America Headquarters | 1553 NW Ballard Way – Seattle, WA 98107
T. 206.706.9104 | F. 206.706.9106 | info@lamarzoccousa.com | www.lamarzoccousa.com
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