KitchenAid KCO274, KCO273 User Manual

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KCO273, KCO274

INSTRUCTIONS INSTRUCTIONS

INSTRUCCIONES

WELCOME TO THE WORLD OF KITCHENAID.

We’re committed to helping you create a lifetime of delicious meals for family and friends. To help ensure the longevity and performance of your appliance, keep this guide handy. It will empower you with the best way to use and care for your product. Your satisfaction is our #1 goal. Remember to register your product online at www.kitchenaid.com or by mail using the attached Product Registration Card.

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COUNTERTOP OVEN INSTRUCTIONS

TABLE OF CONTENTS

COUNTERTOP OVEN SAFETY ........................................................................... 4

Important safeguards .......................................................................................... 5

Electrical requirements ...................................................................................... 6

PARTS AND FEATURES

Parts and accessories .......................................................................................... 7

Control panel features ........................................................................................ 8

Selecting rack positions ...................................................................................... 8

COOKING MODES GUIDE

Cooking Modes .................................................................................................. 9

Toast and bagel Modes ....................................................................................... 9

COOKING MODES ............................................................................................... 10

TOASTING MODES ............................................................................................. 13

ADDITIONAL FUNCTIONS

Convection option ............................................................................................ 14

Frozen option ................................................................................................... 14

Changing between Fahrenheit and Celsius ...................................................... 14

GETTING STARTED

Before rst use ................................................................................................. 15

Using the Countertop Oven ............................................................................. 15

OPERATING THE COUNTERTOP OVEN

Adjusting the rack position ............................................................................... 16

Setting a cooking mode .................................................................................... 16

Preheating ......................................................................................................... 17

TIPS FOR GREAT RESULTS

Countertop Oven use tips ................................................................................ 18

Food cooking tips ............................................................................................. 18

Choosing bakeware for Countertop Oven use ................................................ 18

CARE AND CLEANING

Removing and cleaning the crumb tray ............................................................ 19

Cleaning your Countertop Oven ...................................................................... 19

TROUBLESHOOTING

If your Countertop Oven malfunctions or fails to operate ............................... 20

WARRANTY .......................................................................................................... 21

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PROOF OF PURCHASE & PRODUCT REGISTRATION

Always keep a copy of the itemized sales receipt showing the date of purchase of your Countertop Oven. Proof of purchase will assure you of in-warranty service. Before you use

your Countertop Oven, please ll out and mail your product registration card packed with the

unit, or register online at www.kitchenaid.com. This card will enable us to contact you in the unlikely event of a product safety notication and assist us in complying with the provisions of the Consumer Product Safety Act. The completion and submission of product registration information is not required to obtain your product warranty. Please complete the following for your personal records:

Model Number _______________________________________________________________________

Serial Number _______________________________________________________________________

Date Purchased ______________________________________________________________________

Store Name _________________________________________________________________________

COUNTERTOP OVEN SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plugs, or any parts of the

oven in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting

on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not let cord hang over edge of table or counter, or touch hot surfaces.

9. Do not place on or near a hot gas or electric burner, or in a heated oven.

10. Extreme caution must be used when moving an appliance containing hot oil or other

hot liquids.

11. Use extreme caution when removing broiler pan tray or disposing of hot grease.

12. Oversize foods or metal utensils must not be inserted in a Countertop Oven as they

may create a re or risk of electric shock.

13. A re may occur if Countertop Oven is covered or touching ammable material, including curtains, draperies, walls and the like, when in operation. Do not store any item on top of the appliance when in operation.

14. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

15. Extreme caution should be exercised when using containers constructed of materials other than metal or glass.

16. Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use.

17. Do not place any of the following materials in the oven: paper, cardboard, plastic, or anything similar.

18. Do not cover crumb drawer or any part of the oven with metal foil. This will cause overheating of the oven. Foil is permitted in the multipurpose pan to catch grease.

19. To disconnect, turn oven off by pressing Start/Cancel button, then remove plug from wall outlet.

20. Do not use outdoors.

21. Do not use appliance for other than intended use.

22. This product is designed for household use only.

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SAVE THESE INSTRUCTIONS

COUNTERTOP OVEN SAFETY PARTS AND FEATURES

Electrical requirements

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or technician install an outlet near the appliance.

A short power supply cord (or detachable power supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

Longer detachable power supply cords or extension cords are available and may be used if attention is exercised in their use.

If a longer detachable power supply cord or extension cord is used:

n The marked electrical rating of the

cord set or extension cord should be at least as great as the electrical rating of the appliance.

n The cord should be arranged so that it

will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Voltage: 120 VAC Frequency: 60 Hz Wattage: 1800 Watts

NOTE: This countertop oven has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way.

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

PARTS AND FEATURES

Parts and accessories

Chrome-plated steel oven and cooling rack

Built-in lifting handles (not shown)

Removable crumb tray (not shown)

Cool down surface for removable cooling rack

High-contrast LCD display

Controls

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Chrome-plated steel broiling rack

Nonstick multipurpose pan

1 2 3

Control panel features

Temperature

Adjustable in 5° Fahrenheit or Celsius* increments in most cooking modes.

Time

Adjustable in 1 minute increments in most cooking modes.

Cooking mode selector

Temperature/Time control knob (press to select)

Convection button

The convection fan circulates air faster and more evenly, for better surface browning and crisping.

Start/Cancel button

Frozen button

* Hold convection button and frozen button down at the same time to change temperature

to Celsius mode.

Selecting rack positions

Follow these guidelines to position rack:

1 (Top)

Use for broiling most meats.

2 (Middle)

Optimal for most baking and cooking operations, including pizza, reheating, general cooking, and convection baking. Must use this setting for toast. Suitable for broiling some taller items.

3 (Bottom)

The bottom rack leaves plenty of height for cooking taller items. Use this position for Asado Roast mode, and for reheating and warming.

COOKING MODES GUIDEPARTS AND FEATURES

Your Countertop Oven features 9 cooking modes specially designed for a variety of cooking tasks. Each uses the KitchenAid® Even-Heat™ system to control a combination of elements, applying heat where it’s needed for optimal results. Memory settings allow you to customize

the time and temperature in each mode to fit your specific needs. The Countertop Oven will remember all your settings for the next use (until unplugged). The additional Convection and Frozen functions (available on certain cooking modes) allow you to take countertop cooking to a whole new level.

Refer to the quick guide below for Cooking Mode options, or see detailed explanations and tips for each cooking mode on the following pages.

COOKING MODES

Preheat is not required for Keep Warm, Reheat, Broil modes.

Cooking Mode

Bake 2 or 3

Asado Roast Stage 1

Stage 2

Broil* 1 or 2

Keep Warm 2 or 3 170°F

Reheat 2 or 3

Cookie 1

Pizza*** 1 or 2

Broil mode allows selection between 350°F (177°C) and 450°F (232°C) options only.

When using Convection with Cookie mode, cooking temperature is automatically adjusted by 25°F.

***

Pizza mode includes a 30 second Broil time at the end of the cooking cycle to brown cheese.

Rack

Position

Preset

Temp in °F (°C)

350°F (177°C)

450°F (232°C)

325°F (163°C)

450°F (232°C) 350°F (177°C) or

(77°C)

300°F (149°C)

375°F (190°C)

400°F (204°C)

Temp Range

in °F (°C)

150–450°F (66–232°C)

450 °F

(232°C) 150–450°F (66–232°C)

450°F (232°C)

150–200°F

(66–93°C)

150–450°F (66–232°C)

Preset Time (in minutes)

30 Yes

8 Yes

60 N/A

15 Auto

10 Yes**

17 Yes

Convection

Avail.?

Auto

N/A

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TOAST AND BAGEL MODES

Preheat is not required for Toast or Bagel modes.

Cooking Mode

Toast 2 4 1–8 2 1–6

Bagel 2 4 1–8 2 1–6

Rack

Pos.

Preset Shade

Shade range

(light to dark)

Preset

Slices

Range

(Number of

Slices)

COOKING MODES

What is Even-Heat™ technology?

KitchenAid’s Even-Heat™ system helps provide consistent cooking results, without cold spots or overcooking. By cycling different heating elements on and off, and using certain elements for only part of the cooking cycle, Even-Heat™ allows tender, juicy roasts or pizzas with deliciously browned cheese—automatically.

Bake

In Bake mode, the Even-Heat™ system distributes power to the top and bottom heating elements to maintain the desired oven temperature. The top center element will be off.

Bake mode tip

• Food may nish cooking up to 30% faster

when using Convection mode. Check

baked goods such as cakes, mufns, and pastries before the expected nish time

to avoid over-cooking.

Asado Roast

The Asado Roast mode uses staged cooking to allow larger items like whole chickens or pork roasts to develop a crispy crust while slowly cooking the interior. The Even-Heat™ system distributes power to the top and bottom heating elements to maintain the desired oven temperature. The

convection fan will operate in the rst stage

to assist with crisping the roast exterior, and will then turn off to prevent over-drying.

Temperature & time information

In Asado Roast mode, the time and temperature is set in 2 stages.

Stage 1 (Crisping) During Stage 1, the outer layer of your roast will crisp as the interior begins to warm. The convection fan will default to ON to assist with crisping the roast exterior, but may be turned off, if desired. Smaller cuts of meat may require less crisping than larger roasts; please consult your recipe.

Top elements

Bottom elements

NOTE: For temperature and time settings

and options in Bake mode, see the “Cooking modes” chart.

Stage 2 (Roasting) Temperature is reduced in Stage 2 to allow heat to slowly and evenly reach the center of your food until it arrives at the desired finish temperature. The convection fan will turn OFF to prevent overdrying the outside.

NOTE: For temperature and time settings and options in Asado Roast mode, see the “Cooking modes” chart.

Off

Convection

(shown on)

COOKING MODES

Broil

Broiling uses direct radiant heat to cook food from above. The Even-Heat™ system will distribute power to all three top heating elements to deliver two levels of efficient broiling. The bottom elements will not be on.

Convection mode can be used with thin cuts of fish, eliminating the need for flipping.

Broil mode tips

• For best results, use the 12" (30 cm) multipurpose pan and rack. It is designed to drain juices and help avoid spatter and smoke.

• For proper draining, do not cover the rack with foil. Instead, the bottom of the multipurpose pan may be lined with aluminum foil for easier cleaning.

• Foods cooked under the broiler will burn very quickly if not monitored near the end of their cooking times.

Keep Warm

In Keep Warm mode, the Even-Heat™ system distributes power to the top and bottom elements to keep food warm before serving.

Keep Warm Tips

• The preset temperature is 170°F, but you may wish to adjust this depending on the item being warmed.

IMPORTANT: Food must be at serving

temperature before it is placed in the oven to keep warm.

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• Pull oven rack out before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of sh, poultry, or meat may not need to be turned.

• After broiling, remove the pan and food from the oven. Drippings will bake on the pan if left in the heated oven, making

cleaning more difcult.

NOTE: For temperature and time settings and options in Broil mode, see the “Cooking modes” chart.

NOTE: For temperature and time settings and options in Keep Warm mode, see the “Cooking modes” chart.

Reheat

The Even-Heat™ system distributes power to the top and bottom elements to bring food to serving temperature. (The top center element is off.)

Reheat mode tips

• The preset suggested temperature is 300°F, but you may need to adjust this depending on the item being reheated.

• Reheating too long may over-cook or dry out food.

NOTE: For temperature and time settings and options in Reheat mode, see the “Cooking modes” chart.

COOKING MODES

In Cookie mode, the Even-Heat™ system distributes power to the top and bottom heating elements to maintain the desired oven temperature. The top center element will be off.

When using Convection in Cookie mode, EasyConvect™ Conversion automatically reduces oven temperature by 25°F (14°C) to prevent overcooking.

Convection tips for Cookie mode

• Cookies will cook faster and more

efciently in Convection Mode because

their surface area is relatively small.

• Keep heat loss to a minimum by opening the oven door only when necessary.

Pizza

In Pizza mode, the Even-Heat™ system distributes power to the top and bottom heating elements to maintain the desired oven temperature. The top center element is off until the end of this mode. The last

stage of this mode will nish off the cheese

by browning with high heat.

Frozen Mode

Pizza setting will default to frozen mode. You may use the Frozen button to provide extra time for frozen pizzas to cook, or deselect it when cooking freshly prepared pizzas.

Pizza mode tips

• For frozen pizzas, it is recommended to follow time and temperature directions included on the food packaging.

• Thin crust pizzas will cook faster and

more efciently in Convection Mode

because their surface area is relatively small. Place thin crust pizzas directly on the oven rack for crispier crust. Please keep in mind that convection can speed

up cooking time by up to 30%. You should check pizza often in the nal

minutes to ensure optimal results with this feature. Once you determine optimal time, reset your memory setting to the new desired time.

• Cookies may finish cooking up to 30% faster when using Convection Mode. Check cookies before the expected finish time to avoid overcooking.

NOTE: For temperature and time settings and options in Cookie mode, see the “Cooking modes” chart.

Cooking stage Browning stage

• Thick crust, self-rising, or deep-dish pizzas will require longer cooking times. Use the 12" (30 cm) nonstick pan for fresh or deep-dish pizzas to maintain shape and keep sauce contained.

• Pizzas may need to be rotated during cooking to ensure even results.

NOTE: For temperature and time settings and options in Pizza mode, see the “Cooking modes” chart.

TOASTING MODES

Toast

In Toast mode, the Even-Heat™ system distributes power between the top and bottom heating elements to deliver fast and even toasting.

Use the Toast mode for bread, toaster

pastries, frozen wafes. If reheating pastries,

use the Reheat function.

Toast mode tips

• Place bread directly on the middle

position. It does not need to be ipped

during the toasting cycle.

• Select the Frozen option to allow frozen bread or similar items extra time to thaw while cooking.

Bagel

In Bagel mode, the Even-Heat™ system distributes power between the top and bottom heating elements to nicely brown the top of cut bagels while gently warming the outside.

Bagel mode tips

• Place bagels directly on the oven rack with the cut sides facing UP. Bagels do not need to be ipped during the Bagel cycle.

• Select the Frozen option to allow frozen bagels extra time to thaw while cooking.

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NOTE: For temperature and time settings and options in Toast mode, see the “Toast and bagel modes” chart.

NOTE: For temperature and time settings and options in Bagel mode, see the “Toast and bagel modes” chart.

Convection option

Convection cooking uses a fan to circulate air inside the oven to provide faster, more even cooking. The Convection option is available on most cooking modes.

On Reheat and Stage 1 of Asado Roast, Convection will default to ON automatically. Convection is NOT available on Toasting modes.

When using Convection in Cookie mode, EasyConvect™ Conversion automatically reduces oven temperature by 25°F (14°C) to prevent overcooking.

Convection Mode Tips

• Thinner foods will cook faster and more

efciently in Convection Mode because

their surface area is relatively small.

• Food may nish cooking up to 30% faster

when using Convection Mode. Check

baked goods such as cakes, mufns, and pastries before the expected nish time

to avoid overcooking.

• Don’t cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.

• Use pans with lower sides to promote

better airow.

Frozen option

The Frozen option adds additional cycle time to the selected cooking mode to allow for thawing and proper cooking. The additional time varies depending on the selected cooking mode.

NOTE: The Frozen option is NOT available on Broil, Asado Roast, Reheat, or Keep Warm.

Changing between Fahrenheit and Celsius

To change between degrees Fahrenheit and degrees Celsius, press and hold Convection and Frozen at the same time for about 3 seconds.

GETTING STARTED

Before rst use

1. Place the Countertop oven on a dry, flat, level surface such as a countertop or table.

2. Be sure the sides, back, and top of the oven are at least 4" (10 cm) away from any walls, cabinets, or objects on the counter or table.

3. Remove all accessories and wash in hot, sudsy water. Dry thoroughly before placing in the oven.

4. Remove all packaging materials and labels, if present.

NOTE: Upon first use, the oven may produce light smoke. This is normal.

Using the Countertop Oven

4" (10 cm)

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(10 cm)

Plug into a grounded 3 prong outlet. The

Countertop Oven should be the only appliance operating on the circuit. The Countertop Oven is now ready to use.

OPERATING THE COUNTERTOP OVEN

Adjusting the rack position

To adjust rack position, slide the rack

out completely.

Setting a cooking mode

Make sure there will be enough

clearance between the top of the food item to be cooked and the top elements. If necessary, adjust rack position. Close the door.

Align the sides of the rack with the

grooves for the desired position and slide straight in.

1 2 3

Rotate the Mode knob to select the

desired cooking mode. The preset temperature and time (shade and number of slices for Bagel and Toast mode) will be displayed.

Adjust the Temperature/Time control

knob, if desired (See “Cooking Modes” and “Toast and Bagel Modes” charts for options). Press the knob to change between temperature and time. The selected field will blink in the display.

Select CONVECTION or FROZEN

options, if desired.

NOTE: Options not available with all Cooking Modes. See “Cooking Modes” chart and “Toast and Bagel Modes” chart for more information.

OPERATING THE COUNTERTOP OVEN

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To preheat the oven, press START/

CANCEL. Once the oven reaches the desired temperature, a tone will sound.

NOTE: Preheating is not available on Broil, Keep Warm, Reheat, Toast, or Bagel modes.

When the cooking cycle is complete,

a tone will sound.

Preheating

Open the door, place the food to be

cooked in the oven, and close the door. Press START/CANCEL again and the timer will begin counting down.

NOTE: If START/CANCEL is not pressed within 5 minutes of the Preheating complete tone, the oven will automatically turn off.

Preheating your Countertop Oven is important for consistent and even results. Once you select your desired cooking mode and any other settings, and press START, Even-Heat™ Preheat saturates the oven walls and cooking racks above the oven’s set temperature to remove cold spots that draw heat away from food. This also helps the oven stay at the desired temperature when the door is opened for short periods of time.

During preheating, the light ring around the Start/Cancel button will be on, and the Preheat indicator will show on the LCD. Once the oven has reached the set temperature, a tone will sound to let you know you can insert food and begin cooking. Preheating is NOT necessary in all cooking modes.

TIPS FOR GREAT RESULTS

Countertop Oven use tips

Are guesstimates for Toast Mode OK?

Experience will teach you how much time to use for toasting various kinds of bread. Frozen, dark, or whole-grain breads require a longer time. Rye breads are the most susceptible to over-toasting and spot charring. Fresh, soft, or white breads require a shorter time.

For foods that melt

When cooking small pieces of foods or foods that will melt, use the multipurpose pan. This will keep food from falling onto the cooking elements.

To minimize cleanup

Spray the multipurpose pan with nonstick cooking spray for easier cleanup when cooking wet or sticky foods. Wash pan

Food cooking tips

• Check food cooking progress through the clear, tempered glass door window. Your Countertop Oven wiII perform better and

be more energy efcient if you open the

door less often.

• If top of food item browns too fast, lower the rack position or reduce temperature. If bottom of food item browns too fast, raise rack position or reduce temperature. Please remember that adding the convection option could reduce the

needed cooking time by up to 30%.

• Remove all plastic and/or paper wrappers from foods before cooking.

thoroughly after each use to avoid buildup of cooking spray.

Size limits for food and cooking containers

For best results, food and/or oven-safe containers (see “Food Cooking Tips” section) must t into the Countertop Oven without touching the cooking elements or inside walls of the Countertop Oven. The door must close completely. This allows air to circulate around the food, helping ensure consistent cooking temperature.

For extended use

When cooking for a long time at high temperatures, you may detect a slight odor from the Countertop Oven insulation materials. This is normal.

• Use only loosely covered oven-safe containers. Airtight containers may cause food to boil over or splatter.

• Although more energy efcient and faster

than traditional ovens, countertop oven surfaces can become hot during cooking. Touch only the door handle and knobs during oven operation.

• Do not place items on top or near Countertop Oven while in use. Only use the included cooling rack to gently cool food on the top of this oven.

• Replace cardboard, glass, or plastic lids with aluminum foil for use in the Countertop Oven.

Choosing bakeware for Countertop Oven use

• The nonstick multipurpose pan included with the Countertop Oven is suitable for items such as cookies, rolls, biscuits, nachos, and pork chops.

• A variety of standard baking dishes, such as a 9" (23 cm) round or square cake pan,

a 6-cup (1.5 L) mufn pan, small baking

sheets, and 1 and 2 qt (0.95 mL and 1.9 L) round, square, and rectangular casserole dishes, may be used. The door must close completely.

• Choose bakeware made of metal, ovensafe glass, ceramic, or silicone.

• Use lowest oven rack position when using

• Do not use glass lids. If a cover is desired,

• Many convenience foods are packaged in

deep, oven-safe glass or ceramic containers and allow at least 1" (2.5 cm) clearance between the top of the container and the upper cooking elements.

use a loosely tted sheet of aluminum foil

shiny side up or down.

nonmetallic containers only suitable for use in microwave ovens. Check package directions to determine whether the container is suitable for use in a regular oven.

Removing and cleaning the crumb tray

The crumb tray should be emptied and cleaned at least after every few cooking cycles, or after any spills.

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To remove the crumb tray, grasp the

grip underneath and slide straight out.

Cleaning your Countertop Oven

Unplug your Countertop Oven from the wall socket before cleaning.

• Allow Countertop Oven and accessories to cool completely before cleaning.

• Do not use abrasive cleaners or metal scouring pads. They could scratch the surface.

• Wipe the outside of the Countertop Oven with a clean, damp cloth and dry thoroughly. A nonabrasive liquid cleaner may be used for stubborn stains. KitchenAid recommends the use of affresh® stainless steel cleaner for all stainless steel surfaces. affresh® cooktop cleaner and scrubbing pads are also recommended for cleaning the toughest baked-on residue on stainless steel and glass surfaces. Ensure all surfaces are completely dry before using your oven. Please visit www.affresh.com to learn more.

Empty and wash in warm, soapy water,

if needed. Dry with a soft cloth and slide back into place.

• Hand washing is recommended for racks and pan. Remove all items from the Countertop Oven. Wash the rack, multipurpose pan, and grill in hot, sudsy water. Rinse and dry thoroughly.

NOTE: The oven rack, multipurpose pan,

crumb tray, grilling rack, and cooling tray are dishwasher safe, but hand washing is recommended.

• To remove baked-on stains, if affresh® cooktop cleaner is not available, scrub with a paste made from baking soda and water. Rinse and dry thoroughly.

• The walls on the inside of the Countertop Oven have a nonstick coating for easy cleaning. Remove heavy spatter after use with a nylon or polyester mesh pad, sponge, or cloth dampened with warm water. Dry with a paper towel or soft, dry cloth.

IMPORTANT: Do not use cleaning agents, cleansers, or metal scouring pads on the inner oven coating as they may reduce its effectiveness.

TROUBLESHOOTING

If your Countertop Oven malfunctions or fails to operate

• Is the fuse in the circuit to the Countertop Oven in working order?

If you have a circuit breaker box, make

sure the circuit is closed. Try unplugging the Countertop Oven, then plug it back in.

• Upper cooking elements visibly glow,

but bottom cooking elements do not.

The upper cooking elements use higher

power for better browning performance. The lower cooking elements are on, but may not visibly glow like the upper cooking elements. This is normal and your Countertop Oven is working properly.

• Power on light is ashing rapidly.

The Countertop Oven has a 2-hour auto

shutoff feature. If the constant on feature is being used, the Countertop Oven will automatically shut off after 2-hours and the

power on indicator light will ash rapidly.

• If the problem cannot be corrected:

See the “KitchenAid Warranty and

• Is the Countertop Oven plugged into

a grounded 3 prong outlet?

Plug the Countertop Oven into a grounded

3 prong outlet.

Service” sections. Do not return the Countertop Oven to the retailer – retailers do not provide service.

KitchenAid® Countertop Oven Warranty for the 50 United

States, the District of Columbia, Puerto Rico, and Canada

This warranty extends to the purchaser and any succeeding owner for Countertop Oven operated in the 50 United States, the District of Columbia, Puerto Rico, and Canada.

Length of Warranty: One Year Full Warranty from date of purchase. KitchenAid Will Pay Hassle-Free Replacement of your Countertop Oven.

for Your Choice of: See the next page for details on how to arrange for service,

or call the Customer eXperience Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center.

KitchenAid Will A. Repairs when Countertop Oven is used in other than Not Pay for: normal single family home use.

B. Damage resulting from accident, alteration, misuse or abuse.

C. Any shipping or handling costs to deliver your Countertop Oven to an Authorized Service Center.

D. Replacement parts or repair labor costs for Countertop Oven operated outside the 50 United States, District of Columbia, Puerto Rico, and Canada.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL

DAMAGES. This warranty gives you specic legal rights and you may also have other rights

which vary from state to state or province to province.

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