Kenwood KM400 User Manual
Kenwood Chef KM300, KM400 series
Major KM600, KM800 series
page 1 instructions
Congratulations on buying a Kenwood. With such a wide range of
attachments available, it’s more than just a mixer. It’s a state-of-the-art
kitchen machine. We hope you’ll enjoy it.
Robust. Reliable. Versatile. Kenwood.
page
9 mode d’emploi
Félicitations pour l’achat de votre robot Kenwood. Avec une gamme
impressionnante d’accessoires adaptables, votre robot est plus qu’un
simple batteur: c’est un robot de cuisine ultra-perfectionné qui vous
donnera entière satisfaction. Nous espérons que vous l’apprécierez.
Solide. Sûr. sur-mesure. Kenwood.
página
17 instrucciones
Felicidades por comprar un aparato Kenwood. Con el abanico de
accesorios disponibles, Ud. ha comprado algo más que una
mezcladora. Es una obra de arte para la cocina. Esperamos que lo
disfrute.
Sólida. Fiable. Versátil. Kenwood.
página
25 instruções
Parabéns pela compra da sua Kenwood. Com a grande variedade de
acessórios para ela disponíveis, esta máquina é mais que uma
batedeira. É uma máquina de cozinha super moderna. Esperamos que
a sua Kenwood lhe dê muito prazer.
Robusta. Fiável. Versátil. Kenwood.
Kenwood
English
Français
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Portugêus
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important - UK only
attachment outlets
the mixer
safety
Switch off and unplug before fitting or removing tools/attachments, after
use and before cleaning.
This machine is not intended for use by young children or infirm persons
without supervision.
Keep your fingers away from moving parts and fitted attachments.
Never leave the machine on unattended.
Never use a damaged machine. Get it checked or repaired: see
‘service’, page
6.
Never use an unauthorised attachment or more than one attachment
at once.
Never exceed the maximum capacities on page
2.
Don’t let children play with this machine.
When using an attachment, read the safety instructions that come with it.
Only use this machine for domestic food preparation.
before plugging in
Make sure your electricity supply is the same as the one shown on
the underside of your machine.
The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
This machine complies with European Economic Community Directive
89/336/EEC.
before using for the first time
Remove all packaging.
Wash the parts: see ‘care and cleaning’, page
6
.
know your Kenwood kitchen machine
high-speed outlet
citrus juicer outlet
slow-speed outlet
tool socket
mixer head
outlet catch
bowl
head-lift lever
on/off and speed switch
power unit
K-beater
whisk
dough hook
spatula
know your Kenwood kitchen machine
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English
K-beater
whisk
dough hook
to insert a tool
to remove a tool
hints
important
shortcrust pastry
stiff yeast dough
British type
soft yeast dough
continental type
fruit cake mix
egg whites
K-beater
whisk
dough hook
the mixer
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the mixing tools and some of their uses
For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
potato.
For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés.
Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
For yeast mixtures.
to use your mixer
Turn the head-lift lever anti-clockwise and raise the mixer head till it
locks.
Turn till it stops
then push.
Fit the bowl onto the base - press down and turn clockwise
Turn the head-lift lever anti-clockwise and lower the mixer head till it locks.
Select a speed, then switch on by turning the speed switch.
Switch to pulse for short bursts.
Unscrew.
Switch off and scrape the bowl with the spatula frequently.
Eggs at room temperature are best for whisking.
Before whisking egg whites, make sure there’s no grease or egg yolk
on the whisk or bowl.
Use cold ingredients for pastry unless your recipe says otherwise.
points for bread making
Never exceed the maximum capacities below - you’ll overload the
machine.
If you hear the machine labouring, switch off, remove half the dough
and do each half separately.
The ingredients mix best if you put the liquid in first.
maximum capacities
KM300, 400, 410 models KM600, 800, 810 models
Flour weight: 680g - 1lb 8oz Flour weight: 910g - 2lb
Flour weight:
1.36kg - 3lb Flour weight: 1.5kg - 3lb 5oz
Total weight:
2.18kg - 4lb 13oz Total weight: 2.4kg - 5lb 5oz
Flour weight:
1.3kg - 2lb 14oz Flour weight: 2.6kg - 5lb 12oz
Total weight:
2.5
kg - 5lb 8oz Total weight: 5kg - 11lb
Total weight:
2.72kg - 6lb Total weight: 4.55kg - 10lb
12 16
speeds
creaming fat and sugar start on min, gradually increasing to max.
beating eggs into creamed mixtures 4
- ‘max’.
folding in flour, fruit etc Min - 1.
all in one cakes start on min speed, gradually increase to max.
rubbing fat into flour min - 2.
Gradually increase to ‘max’.
Start on ‘min’, gradually increasing to
1.
for
cleaning see page 6
P
troubleshooting
solution
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6
problem
The whisk or K-beater knocks against the bottom of the bowl or isn’t
reaching the ingredients in the bottom of the bowl.
Adjust the height. Here’s how:
Unplug.
Raise the mixer head and insert the whisk or beater.
Hold it, then loosen the nut
Lower the mixer head.
Adjust the height by turning the shaft. Ideally the whisk/K-beater should
be
almost touching the bottom of the bowl
Raise the head, hold the whisk/K-beater and tighten the nut.
to fit and use your round/D-shaped
splashguard (if supplied)
Raise the mixer head until it locks.
Fit the bowl onto the base.
Push the splashguard on until fully located
. The hinged section
should be positioned as shown round
and D-shaped
Insert required tool.
Lower the mixer head ensuring the splashguard follows the shape of
the bowl.
During mixing, ingredients can be added directly to the bowl via the
hinged section of the splashguard.
You do not need to remove the splashguard to change tools.
Remove the splashguard by raising the mixer head and sliding it down.
3
the attachments available
To buy an attachment not included in your pack, call your KENWOOD
repairer.
4
attachment code
A970
A971
tagliatelle
A972 taglionlini
A973 trenette
A974 spaghetti
A936 comes with 6 screens
A948 comes with 4 drums
A950 comes with
large sausage nozzle
small sausage nozzle
kebbe maker
A941
A995
1.2 l acrylic A993A,
1.2 l glass
A994A,
1.5 l stainless steel
A996A
A938A
comes with 3 glass jars and 3 lids for storage
A998 comes with 3 cutting plates
extra coarse shredder
part number 639021
rasping plate part number 639150
standard chipper part number 639083
A935
CHEF A953, MAJOR A954
CHEF A934, MAJOR A952
CHEF A992, MAJOR A930
CHEF 265026
,
MAJOR 412095
CHEF & MAJOR 444347
CHEF 489969
CHEF 604349
polished: CHEF 638821, MAJOR 642779
CHEF 533722, MAJOR 606397
attachment
flat pasta maker
additional pasta attachments
(not shown) used in conjunction
with A970
pasta maker
slow speed slicer
/shredder
super mincer
grain mill
citrus press
liquidiser
multi
-mill
high speed slicer
/shredder
optional plates
continuous juice extractor
ice-cream maker
potato peeler
colander and sieve
kenlyte round bowl
round splashguard
kenlyte D-shaped bowl
D-shaped splashguard
stainless steel bowls
cover
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b
c
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b
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b
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a
5
a
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b
c
a
cleaning and service
6
power unit
bowls
tools
splashguard
UK
Eire
other countries
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care and cleaning
Always switch off and unplug before cleaning.
A little grease may appear at
outlets and when you first use
them. This is normal - just wipe it off.
Wipe with a damp cloth, then dry.
Never use abrasives or immerse in water.
Wash by hand, then dry thoroughly.
If you have a stainless steel bowl, never use a wire brush, steel
wool or bleach. Use vinegar to remove limescale. The stainless
steel bowl may also be washed in the dishwasher.
Keep away from heat (cooker tops, ovens, microwaves).
Wash by hand, then dry thoroughly.
Discolouration of the K beater, whisk and dough hook may occur if
placed within a dishwasher.
Wash by hand, then dry thoroughly.
service and customer care
If the cord is damaged it must, for safety reasons, be replaced
by
KENWOOD or an authorised KENWOOD repairer.
If you need help with:
using your machine
servicing or repairs (in or out of guarantee)
call
KENWOOD on 023 92392333 and ask for Customer Care.
Have your model number ready - it’s on the underside of the mixer.
Alternatively, contact your authorised
KENWOOD
repairer:
look in Yellow Pages under ‘Electrical appliance repairs’.
See our advertisement in Golden Pages.
Contact the shop where you bought your machine.
guarantee UK only
If your machine goes wrong within one year from the date you
bought it, we will repair or replace it free of charge provided:
you have not misused, neglected or damaged it;
it has not been modified;
it is not second-hand;
it has not been used commercially;
you have not fitted a plug incorrectly; and
you supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.
ingredients
method
ingredients
This quantity is for models
KM600,
800
and 810. For models KM300,
400
and 410, halve the quantities
and add all the flour in one go
method
recipes
See important points for bread making on page
2.
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white bread stiff British-type dough
1.36
kg (3lb) strong plain flour
15ml (3tsp) salt
25g (1oz) fresh yeast; or 15g/20ml (
1
⁄2oz) dried yeast + 5ml (1tsp) sugar
750ml (1
1
⁄4pts) warm water: 43˚C (110˚F). Use a thermometer or add
250ml (9fl oz) boiling water to 500
ml (18fl oz) cold water
25g (1
oz) lard
dried yeast (the type that needs reconstituting): pour the warm water
into the bowl. Then add the yeast and the sugar and leave to stand for
about
10 minutes until frothy.
fresh yeast: crumble into the flour.
other types of yeast: follow the manufacturer’s instructions.
Pour the liquid into the bowl. Then add the flour (with fresh yeast if used),
salt and lard.
Knead at minimum speed for
45 - 60 seconds. Then increase to speed 1,
adding more flour if necessary, until a dough has formed.
Knead for
3 - 4
more minutes at speed 1 until the dough is smooth,
elastic and leaves the sides of the bowl clean.
Put the dough into a greased polythene bag or a bowl covered with a tea
towel. Then leave somewhere warm until doubled in size.
Re-knead for
2 minutes at speed 1.
Half fill four
450g (1lb) greased tins with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm until doubled in
size.
Bake at
230˚C/450˚F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15
minutes for rolls.
When ready, the bread should sound hollow when tapped on the base.
white bread soft continental-type dough
2.6kg (5lb
12oz) ordinary plain flour
1.3 litre (
2
1
⁄4pts) milk
300g (
10oz) sugar
450
g (1lb) margarine
100g (4oz) fresh yeast or 50g (2oz) dried yeast
6 eggs, beaten
5 pinches salt
Melt the margarine in the milk and bring to
43˚C (110˚F).
dried yeast (the type that needs reconstituting): add the yeast and
sugar to the milk and leave to stand for about 10 minutes until frothy.
fresh yeast: crumble into the flour and add the sugar.
other types of yeast: follow the manufacturer’s instructions.
Pour the milk into the bowl. Add the beaten eggs and
2kg (4lb 6oz) flour.
Mix at minimum speed for 1 minute, then at speed 1 for a further minute.
Scrape down.
Add the remaining flour and mix at minimum speed for 1 minute, then at
speed
1 for 2 - 3 minutes until smooth and evenly mixed.
Half fill some
450g (1lb) greased tins with the dough, or shape it into
rolls. Then cover with a tea towel and leave somewhere warm until
doubled in size.
Bake at
200˚C/400˚F/Gas Mark 6 for 20 - 25 minutes for loaves or 15
minutes for rolls.
When ready, the bread should sound hollow when tapped on the base.
Makes about 10 loaves.
ingredients: sponge
filling and decoration
method
ingredients
method
ingredients
hint
method
ingredients
method
strawberry and apricot gâteau
3
eggs
75g (3oz) caster sugar
75g (3
oz) plain flour
150ml (
1
⁄4pt) double cream
Sugar to taste
225g (8oz) strawberries
225g (8oz) apricots
Halve the apricots and remove the stones. Cook gently in very little
water, adding sugar to taste, until soft.
Wash and halve the strawberries.
To make the sponge, whisk the eggs and sugar at maximum speed until
very pale and thick.
Remove the bowl and the whisk. Fold in the flour by hand using a large
metal spoon - do this carefully to keep the sponge light.
Put the mixture into two
18cm (7”) greased and lined sandwich tins.
Bake at
180˚C/350˚F/Gas Mark 4 for about 20 minutes until the cake
springs back when lightly touched.
Turn out onto a wire rack.
Whisk the cream at maximum speed until stiff. Add sugar to taste.
Roughly chop the apricots and a third of the strawberries. Fold them into
half the cream.
Spread this over one of the sponges, then put the other sponge on top.
Spread the remaining cream on top and decorate with the remaining
strawberries.
meringues
4
egg whites
250
g (9oz) icing sugar, sieved
Line your baking tray with non-stick baking parchment.
Whisk the egg whites and sugar at maximum speed for about
10 minutes
until it stands in peaks.
Spoon the mixture onto the baking tray (or use a piping bag with a
2.5cm
(
1”) star nozzle).
Bake at
110˚C/225˚F/Gas Mark
1
⁄
4 for about 4 - 5
hours until firm and
crisp. If they start to brown, leave the oven door slightly ajar.
Store meringues in an airtight tin.
shortcrust pastry
450
g (1
lb) flour, sieved with the salt
5ml (1tsp) salt
225g (8oz) fat (mix lard and margarine straight from the fridge)
About
80ml (4tbsp) water
Don’t overmix
Put the flour into the bowl. Chop the fat up roughly and add to the flour.
Mix at speed
1 until it resembles breadcrumbs. Stop before it looks
greasy.
Add the water and mix at minimum speed. Stop as soon as the water is
incorporated.
Cook at around
200˚C/400˚F/Gas Mark 6, depending on the filling.
beefburgers
250
g (9oz) prime sinewless beef
Cut into
2.5cm (1”) cubes.
If you don’t have a mincer, use your liquidiser and mince small amounts
at a time. Use speed
2 for 15 seconds maximum. Clean around the
blades between one batch and the next.
Mix with seasonings such as chopped onion, mixed herbs (fresh or
dried), coarse black pepper, and the juice and rind of a lemon.
Shape into
2 beefburgers and grill on medium to high heat until
thoroughly cooked.
recipes continued
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sécurité
●
Éteignez et débranchez l'appareil avant d'adapter ou de retirer tout
élément/accessoire, après l'utilisation et avant le nettoyage.
●
Cet appareil n'est pas prévu pour être utilisé par de jeunes enfants
ou des personnes infirmes sans surveillance.
●
N’approchez jamais vos doigts des éléments en mouvement ou des
accessoires fixés sur votre robot.
●
Ne laissez jamais votre appareil sans surveillance lorsqu’il fonctionne
et maintenez-le hors de portée des enfants.
●
N’utilisez jamais un appareil endommagé ou en mauvais état. Faitesle vérifier et réparer. Pour cela reportez-vous à la rubrique 'service
après-vente' en page 14.
●
N’utilisez jamais un accessoire non adapté à cet appareil et n’utilisez
pas plus d’un accessoire à la fois.
●
Ne dépassez jamais les capacités maximales de charge de l’appareil
telles qu’elles sont précisées en page 10.
●
Ne laissez pas un enfant jouer avec cet appareil.
●
Lorsque vous utilisez un accessoire, lisez attentivement les
instructions sur la sécurité concernant cet accessoire.
●
Cette machine est uniquement destinée à une utilisation domestique.
avant de brancher l’appareil
●
Assurez-vous que le courant électrique que vous utilisez est le même
que celui indiqué sous votre appareil.
●
Cet appareil est conforme à la directive 89/336/CEE de la C. E.
avant d’utiliser votre appareil pour la première fois
1 Retirez tous les emballages.
2 Lavez les différentes parties de l’appareil. Reportez-vous pour cela à
la page 14: 'entretien et nettoyage de l’appareil'.
faites connaissance avec votre robot de cuisine Kenwood
orifices de branchement sortie ultra-rapide
des différents accessoires
sortie presse-agrumes
sortie lente
sortie planétaire
le batteur
tête du batteur
loquet de blocage
bol
manette pour soulever la tête du batteur
bouton marche/arrêt (on/off) et de réglage de la vitesse
bloc moteur
batteur 'K'
fouet
crochet à pâte
spatule
faites connaissance avec votre robot de cuisine Kenwood
9
Français
les accessoires du batteur et quelques unes de leurs
utilisations possibles
batteur 'K'●Pour la confection de cakes, biscuits, pâtisseries, glaçages, garnitures,
éclairs et purées de pommes de terre.
fouet●Pour les oeufs, la crème, la pâte à frire, les gâteaux (type gâteau de
Savoie) sans matière grasse, les meringues, les gâteaux au fromage,
les mousses, les soufflés. N’utilisez pas le fouet pour les mélanges
épais (comme par exemple pour travailler les matières grasses ou le
sucre) car vous pourriez l’endommager.
crochet à pâte
●
pour les mélanges à base de levure.
pour utiliser le batteur
1
Tournez la manette pour soulever la tête du batteur dans le sens contraire
des aiguilles d’une montre
et soulevez la tête du batteur jusqu’à ce
qu’elle s’enclenche en position.
pour insérer un accessoire 2 Tournez l’accessoire jusqu’à ce qu’il s’arrête puis pousser.
3 Adaptez le bol sur la base - pressez vers le bas et tournez dans le sens
des aiguilles d’une montre
4 Tournez la manette pour soulever la tête du batteur dans le sens contraire
des aiguilles d’une montre et abaissez la tête du batteur jusqu’à ce qu’il
se verrouille en position.
5 Choisissez la vitesse qui convient, puis mettez votre robot en marche en
tournant le bouton de réglage de la vitesse.
●
Passez en mode pulsateur pour procéder par brèves impulsions.
pour retirer un accessoire 6 Dévissez.
astuces●Eteignez l’appareil et raclez fréquemment le bol avec la spatule.
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Pour battre les oeufs, il est conseillé d’utiliser des oeufs à température
ambiante.
●
Avant de monter les blancs en neige, vérifiez qu’il n’y a pas de restes de
graisse ou de jaune d’oeuf sur le fouet ou dans le bol.
●
Utilisez des ingrédients froids pour la pâte sauf indications contraires
mentionnées sur votre recette.
points importants pour la fabrication du pain
important●Ne dépassez jamais les capacités maximales signalées ci-dessous car
vous risqueriez de surcharger votre appareil.
●
Si vous entendez votre appareil forcer, éteignez l’appareil, retirez la moitié
de la pâte et travaillez chaque moitié séparément.
●
Les ingrédients se mélangeront mieux si vous mettez les liquides en
premier dans l’appareil.
capacités maximales
modèles KM300, 400, 410 Modèles KM600, 800, 810
pâte brisée
●
Quantité de farine: 680g 910g
pâte ferme à base de levure
●
Quantité de farine: 1,36kg 1,5kg
type anglais ●Quantité de farine: 2,18kg 2,4kg
pâte souple à base de levure
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Quantité de farine: 1,3kg 2,6kg
type continental●Quantité de farine: 2,5kg 5kg
cake aux fruits
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Quantité de farine: 2,72kg 4,55kg
blancs d’oeufs
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12 16
vitesses
batteur “K”●Travailler les corps gras en crème avec le sucre commencez
sur min, augmentez progressivement jusqu'au max.
●
Incorporer les œufs à une crème 4 - "max".
●
Incorporer la farine, les fruits, etc. Min - 1.
●
Battre tous les ingrédients d'un gâteau simultanément
commencez à vitesse min, augmentez progressivement jusqu'au max.
●
Incorporer les corps gras à la farine min - 2.
fouet●Augmentez progressivement jusqu’à 'max'.
crochet à pâte●Commencez sur 'min', puis augmentez graduellement jusqu’à passer
sur 1.
pour le
nettoyage de l’appareil reportez-vous à la page 14.
P
10
le batteur
problème
●
Le fouet ou le batteur 'K' vient heurter le fond du bol ou ne peut pas
atteindre les ingrédients situés au fond du bol.
solution
●
Ajuster la hauteur de la manière suivante :
1 Débranchez l’appareil.
2 Levez la tête du batteur et introduisez le fouet ou batteur.
3 Maintenez-le, puis desserrez l’écrou.
4 Abaissez la tête du batteur.
5 Réglez la hauteur en tournant l'axe. Le fouet/batteur en K est en
position idéale lorsqu'il touche presque le fond du bol.
6 Levez à nouveau la tête, maintenez le fouet/batteur en K et resserrez
l’écrou.
installation et utilisation du couvercle
de protection (s'il est fourni)
1 Levez la tête du batteur jusqu'en position verrouillée.
2
Installez le bol sur le socle.
3 Enfoncez le couvercle de protection jusqu'à mise en place complète
. La section articulée doit être positionnée comme indiqué : rond
et en D .
4 Introduisez l'élément requis.
5 Abaissez la tête du batteur en veillant à ce que le couvercle de
protection suive la forme du bol.
●
Durant le mélange, les ingrédients peuvent être ajoutés directement
dans le bol par la section articulée du couvercle de protection.
●
Il n'est pas nécessaire de retirer le couvercle pour changer les
éléments.
6 Pour retirer le couvercle, levez la tête du batteur et glissez-le vers le
bas.
solutionner les problèmes
11
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