Kenwood KM070 Series Instruction Manual

KM070 series

English 3 - 19

Dansk 20 - 37

Svenska 38 - 55

Norsk 56 - 73

Suomi 74 - 91

Türkçe 92 - 109

Česky 110 - 127

Magyar 128 - 145

Polski 146 - 163

Slovenčina 164 - 181

Українська 182 - 198

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991 - 412

English

before using your Kenwood appliance

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Read these instructions carefully and retain for future reference.

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Remove all packaging and any labels.

know your Kenwood Cooking Chef Kitchen Machine

safety

important note - electronic medical implants

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Like all induction heating products, this appliance generates short-range magnetic fields. If any user or person in close proximity has a pacemaker or other active implants, please consult a doctor before use, concerning any possible incompatibility to prevent any risk to health.

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Switch off and unplug the appliance before fitting or removing tools/attachments, after use and before cleaning.

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Keep body parts, jewellery and loose clothing away from moving parts and fitted attachments.

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Never put your fingers etc., into the hinge mechanism.

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Never leave the appliance on unattended.

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Never use a damaged appliance. Get it checked or repaired: see ‘service and customer care’, page 16.

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Never use an unauthorised attachment or more than one attachment at once.

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Never exceed the maximum capacities on page 13 and when using the induction heater never exceed the 3 litre maximum fill level marked on the inside of the bowl.

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When using an attachment, read the safety and usage instructions that come with it.

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Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet covers and cord are secure before lifting.

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Never let the cord hang down where a child could grab it.

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Never let the power unit, cord or plug get wet.

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Be careful when handling or touching any part of the appliance when being used in the cook mode or after cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance has been switched off. Use the handles to remove and carry the bowl. Use oven gloves when handling the hot bowl and hot mixing tools.

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The underside of the bowl will remain hot long after the heating has stopped. Use caution when handling and use the work surface protection mat when placing the bowl on heat sensitive surfaces.

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Be careful of steam escaping from the mixer bowl particularly when opening the lid in the splashguard or when raising the mixer head.

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If transferring hot food from the mixer to the liquidiser, always allow the ingredients to cool to room temperature before placing in the liquidiser.

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Only use the bowl and tools supplied with this appliance. Never use the bowl with any other heat source.

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Never operate the appliance in the cook mode with the bowl empty.

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Never insert anything through the air vents.

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When using this appliance ensure it is positioned on a level surface away from the edge. Make sure it is at least 10 cm from walls and ensure that the vents are not blocked. Do not position below overhanging cupboards.

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For the correct and safe operation of the induction cooker ensure that the bowl base and temperature sensors are clean and dry before cooking.

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As with all induction cooking appliances do not place credit cards, magnetic media or sensitive electronic equipment near to the appliance when in use.

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Do not use the appliance for deep frying foods.

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Always ensure food is thoroughly cooked before eating.

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Food should be eaten shortly after cooking or allowed to cool quickly and then refrigerated as soon as possible.

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This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

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Children should be supervised to ensure that they do not play with the appliance.

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Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

before plugging in

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Make sure your electricity supply is the same as the one shown on the underside of your machine.

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This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food.

before using for the first time

Wash the parts: see ‘care and cleaning’ page 16.

introduction

Thank you for buying this Kenwood Cooking Chef Kitchen Machine, we hope you will enjoy many years use.

Kenwood has nearly 60 years of experience and expertise in developing our Kitchen Machines and their wide variety of attachments. Kenwood Chef Kitchen Machines are renowned for being more than just a food mixer.

In the development of Cooking Chef we have taken the well-known versatility of the Chef a step further by introducing integrated Induction Cooking directly beneath the mixing bowl. You can now enjoy all of the benefits of everyday ‘cold bowl’ planetary mixing when preparing your favourite cakes, pastries and dough, plus the added advantage of heating and cooking directly in the bowl combined with planetary mixing. The opportunities are endless.

The Kenwood Cooking Chef with its range of optional attachments truly is the complete food preparation system.

Strong, Reliable, Versatile, Kenwood.

What is Induction Cooking and how does it work?

Induction cooking is an advanced cooking method that employs the principles of electromagnetic induction. When an electric current is passed through a copper coil in the induction cooking area it creates an electromagnetic field. When the Cooking Chef bowl is locked into position the circuit is completed by a special layer of stainless steel in the bowl base. In turn this creates a large amount of thermal energy that passes through to the contents of the bowl, thus heating the food.

Induction cooking is extremely energy efficient because it only produces heat in the base of the bowl. Other heating methods such as gas hobs waste almost 50% of the heat energy around the sides of the pan. Indeed the Induction cooking area on your Cooking Chef only feels hot during and immediately after cooking because of the heat transferred back from the contents of the bowl. All of this means that Induction cooking is very efficient, very safe and very clean.

The cooking functionality of your Kenwood Cooking Chef is similar to using a saucepan on your cooker hob. The added advantage is that the Chef will automatically stir your food and regulate the cooking temperature to your precise requirements, leaving you free to confidently perform other tasks in your kitchen.

The Cooking Chef uses induction heating technology which is extremely efficient. When compared to cooking on a gas or electric hob, you may find that cooking times are reduced or that you need to cook on a lower temperature.This should be considered when using your appliance for the first time or when experimenting with a new recipe. Make sure that if you start cooking at a high temperature, you keep watching and reduce the heat when necessary to stop food burning and sticking to the bowl, just as you would with your saucepan. Generally the Cooking Chef will automatically heat the food to your desired temperature in the quickest possible time. It is therefore not necessary to set the temperature higher than you require in order to reduce cooking times. At this stage you should also pay attention to the frequency of the stir settings. When cooking at higher temperatures you may find it necessary to stir constantly using stir setting . Stir settings and are useful in maintaining the consistency of your food during longer cooking periods on a low simmer.

Selection of the correct bowl tool is also important at this stage. Further on in this book we have suggested the most appropriate uses for each tool and with experience you will quickly understand which is best for each task. When cooking you will find that the high temperature flexible beater is best used to obtain a very smooth consistency for sauces and creams, whereas the stirring tool is better when cooking foods that need to maintain a more solid consistency, such as stews, casseroles, ragouts etc. Our recipe book recommends the best tools for each recipe, and you may also find that changing the tool for different processes during your meal preparation gives better results.

During cooking and immediately afterwards, the bowl, splashguard and bowl tool will be hot – just as your saucepan would be. Please take care when touching any of these. It is important to also remember that the cooking process will generate steam and condensation so take care when looking into the bowl, lifting the food chute lid or the Cooking Chef/machine head to view or access the bowl. You should also warn others when the machine is cooking or hot so they will also be careful. When touching or removing hot parts it is advised to use oven gloves and only carry the bowl using the handles provided. You may also find the work surface protection mat useful to protect heat sensitive surfaces.

When heating liquids or food with a high water content, the accuracy of the temperature reading is usually within +/- 5°C. The accuracy of the temperature display and control will vary depending upon the consistency of your bowl contents, the volume of your bowl contents, the frequency of stirring and the bowl tool that is used. Again this is similar to cooking on a hob, for example, where a large quantity of food in a large saucepan is heated but not stirred thoroughly. The food will be hot at the base of the saucepan, or even burnt, whereas the food near the top will be much cooler.

In addition to the temperature display the machine has a small blue LED. This will flash until the machine has reached the selected temperature. Once the required temperature is reached the light will stop flashing. However, you should note that when you add further ingredients to the bowl the blue LED will begin to flash again as the temperature of the bowl contents will be reduced by cold ingredients. You may also notice the static light begin to flash if the mixing frequency is increased.

You will quickly find that your Kenwood Cooking Chef is simple to use and will help make your everyday food preparation easy.

attachment outlets

the mixer

know your Kenwood Cooking Chef

 high speed outlet  medium speed outlet  slow speed outlet  tool socket  medium/high speed outlet cover  mixer head  slow speed outlet cover  slow speed outlet lever  cooking chef bowl  head - lift lever  speed control  air vents  bowl pedestal/induction area  drain hole  temperature sensors  stainless steel K beater  high temperature flexible beater  flexible wiper  whisk  dough hook

stirring tool high temperature spatula heat shield rubber seal splashguard feed chute lid work surface protection mat spanner

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control panel

 timer/temperature display  timer decrease button  timer increase button  temperature control  pulse button/high speed, high temperature whisk button  speed control  timer/temperature selector button  temperature indicator light  fold button  speed control indicator light

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adjusting the height of the tools

Please refer to page 9 on how to assemble the mixer.

whisk, stainless steel K beater, stirring tool

For best performance the whisk, K beater and stirring tool should be almost touching the bottom of the bowl using the spanner provided.

. If necessary adjust the height

Here’s how: 1 Unplug the appliance. 2 Raise the mixer head and insert the whisk, beater or stirring tool. 3 Lower the mixer head. If the clearance needs to be adjusted, raise the

mixer head and remove the tool. 4 Using the spanner provided loosen the nut

adjustment of the shaft

bowl, turn the shaft anti-clockwise. To raise the tool away from the bottom

of the bowl turn the shaft clockwise. 5 Re-tighten the nut. 6 Fit the tool to the mixer and lower the mixer head. (Check its position see

points above). 7 Repeat the above steps as necessary until the tool is set correctly. Once

this is acheived tighten the nut securely.

high temperature flexible beater - this tool should just touch the

bottom of the bowl.

dough hook - this tool is set at the factory and should require no

adjustment.

. To lower the tool closer to the bottom of the

 sufficiently to allow

to fit and use your splashguard

assembly

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The splashguard assembly consists of 2 pieces: the heat shield and the

splashguard.

The heat shield must be fitted during cooking operations

otherwise the mixer will not operate and error code E:03 will

be displayed. The heat shield is to protect the mixer head from steam

produced during the cooking process.

If necessary both the heat shield and the splashguard can be fitted to retain

ingredients in the bowl e.g. when mixing light ingredients such as flour and

icing sugar, or when cooking ingredients where moisture needs to be

retained in the bowl. The splashguard should not be fitted to the bowl

unless used in conjunction with the heat shield.

1 Raise the mixer head until it locks. 2 Push the heat shield upwards onto the underside of the mixer head

fully located. The heat shield must never be used without the rubber seal

correctly fitted. 3 Fit the bowl onto the base. 4 Lower the mixer head. 5 Rest the splashguard on the bowl rim and then slide forward until fully

located

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6 To remove the splashguard simply slide it away from the appliance. 7 To remove the heat shield, raise the mixer head until it locks. Remove the

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During mixing, ingredients can be added directly to the bowl via the feed

chute.

tool, then pull the heat shield downwards from the underside of the mixer

head.

Note: Only fit or remove the splashguard when the mixer head is in the

locked position.

 until

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K-beater

whisk

dough hook

high temperature flexible beater

stirring tool

to fit a tool 2 Place the tool in the socket, locating the shaft pin in the groove and then

to remove a tool

the mixer

the mixing tools and some of their uses

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For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed

potato.

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For eggs, cream, batters, fatless sponges, meringues, cheesecakes,

mousses, soufflés. Don’t use the whisk for heavy mixtures (e.g. creaming

fat and sugar) - you could damage it.

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For yeast mixtures only.

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Suitable for many cooking operations in particular cooking custards,

scrambled eggs and sauces. Ideal for scraping mixes both hot and cold

from the sides of the bowl during mixing. Also suitable to sauté vegetables.

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Suitable to use during cooking to maintain the consistency of food

e.g. chicken, fish, vegetables and fruit.

to use your mixer

Before using the mixer ensure the temperature and speed controls are

switched to the off ‘O’ positions. 1 Turn the head-lift lever clockwise

turn to lock into position stirring tool - to fit the stirring tool, insert the shaft into the socket, then line up the slot on the extension so that it is located beneath the metal pin on the underside of the mixer head. Hold the paddle and turn so that the shaft

pin is below the groove then push up and turn to lock into position 3 Fit the bowl onto the base - press down and turn clockwise 4 To lower the mixer head, raise it slightly, then turn the head lift lever clockwise.

Lower into the locked position.

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Reverse step 2 above. (Always use oven gloves to remove tools after cooking).

5 Connect the mixer to the power supply. The speed and temperature

indicator lights will illuminate briefly. The display will show and then clear leaving the power on indicator illuminated .

6 Turn the speed control to the desired setting

(see page 10 for recommendations), the mixer will start and the speed control indicator light will flash. The timer will count up in 1 second intervals. The speed can be changed at any time whilst the mixer is operating.

7 Stop the mixer by returning the speed control to the off ‘O’ position.

Important - If at any time, the mixer head is raised during an operation, the mixer will automatically stop and beep and it will not re-start when the mixer head is lowered. To re-start the mixer turn the speed control to the off ‘O’ position and then re-select a speed.

pulse button

The pulse button can only be used when the speed control is in the off ‘O’ position. To select pulse, press the pulse button and the mixer will run at maximum speed for as long as the button is held in this position. If the bowl contents are above 60°C, the speed will increase gradually. This will be accompanied by a beeping sound and the speed and temperature indicator lights will flash quickly.

fold button

Press and release the fold button and the mixer will automatically operate on minimum speed for 2 revolutions and then stop. The button can be pressed for a longer operation or pressed repeatedly as needed to combine ingredients. Note: If the fold button is pressed whilst the motor is running it will perform the standard fold function and then return to the selected speed.

 and raise the mixer head until it locks.

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K-beater

high temperature flexible beater

whisk●Gradually increase to ‘max’.

dough hook

stirring tool

speed control 

The following speeds are a guide only and will vary depending upon the quantity and the temperature of the ingredients being mixed etc. Turn the speed control clockwise to obtain speeds ‘min’ through to ‘max’.

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creaming fat and sugar start on min, gradually increasing to ‘max’.

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beating eggs into creamed mixtures 4 - ‘max’.

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folding in flour, fruit etc min - 1

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all in one cakes start on min speed, gradually increase to max.

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rubbing fat into flour min - 2.

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creaming fat and sugar start on min, gradually increasing to 3.

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scraping mixes both hot and cold from the sides of the bowl start on min gradually increasing to 3.

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sauteing vegetables, stirring risotto and polenta etc., use .

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Start on ‘min’, gradually increasing to 1.

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Use with the stir settings only

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stir settings

To select the stir settings turn the speed control anti-clockwise These are most suitable when the mixer is used in the cook mode. Please note, to use the stir speeds all outlet covers must be fitted.

– Use this setting when a constant slow speed is required e.g. stirring sauces.

– When the speed control is set to this position, the mixer will intermittently operate on a slow

speed once every 5 seconds for approximately 2 revolutions.

– When the speed control is set to this position, the mixer will intermittently operate on a slow

speed once every 30 seconds, making it suitable for stirring casseroles etc.

Return the speed control to the off ‘O’ position to stop the operation.

Note:

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Whenever a speed is selected, the speed indicator light will flash.

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A high pitched sound may be heard from the appliance when in use. This is normal.

to use the mixer to cook food

IMPORTANT

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Make sure the induction area, temperature sensors and external surface of the bowl base are clean. Failure to do this will affect the heat sensor, resulting in poor cooking performance.

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Check that all the outlet covers including the heat shield are fitted. If they are not correctly fitted the heating function will not operate.

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Always use oven gloves to remove the bowl and tools after cooking.

1 Assemble the mixer following the instructions on page 9. 2 Turn the temperature control to the required temperature.

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Heating will not commence unless a speed is selected.

3 Turn the speed control to the desired speed which will switch on the motor and the heater. Both

indicator lights will flash.

4 Once the set temperature is reached, the temperature indicator light will illuminate continuously.

However, during cooking the light will start to flash if the temperature changes indicating that the mixer is trying to maintain the set temperature (please read introduction page 4).

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If the bowl temperature exceeds 60°C, for safety reasons the speed is automatically limited even if a higher speed has been selected. The speed will not automatically increase when the temperature drops below 60°C. The speed control must be switched off first and the desired speed reselected.

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Note: Each time the timer/temperature selector button is pressed, the display will alternate between the timer display and the temperature of the bowl contents.

5 To stop or pause the mixing and heating process, return the speed control to the off ‘O’ position. To

resume the operation select a speed.

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hints

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Some recipes, in particular those with a high water content, will not be able to reach a cooking temperature above 100°C (as this is the boiling point of water).

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When adding ingredients to the bowl during cooking, turn the speed down and add the ingredients slowly and evenly.

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To heat sauces quickly use a continuous stir setting .

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You may find changing the tool for different processes during your meal preparation gives better results e.g. use the high temperature flexible beater to fry vegetables and then the stirring tool whilst cooking pieces of meat or poultry.

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If using the splashguard during cooking, always remove it before lifting the mixer head. Be aware of condensation formed on the splashguard and heat shield.

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When lifting the mixer head lift it slowly to allow any liquid on the underside of the heat shield to flow back into the bowl.

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Three stir functions are available which enable you to select the appropriate amount of stirring for individual recipes. Some recipes will require constant stirring to stop ingredients from sticking to the bottom of the bowl, whereas others will benefit from intermittent stirring to maintain the consistency of the food.

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For optimum performance adjust the tool heights see page 8.

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The maximum cooking time is 3 hours after which time the mixer will automatically switch off.

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It is possible to heat food without a tool in position, however a speed must be selected. This may be advantageous when melting foods e.g. butter, chocolate.

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Each time the timer/temperature selector button is pressed the display will alternate between displaying the cooking time and the temperature reached at that point.

High speed, high temperature whisk control

To whisk at high speed at temperatures above 60°C, turn the speed control to the desired whisking speed and then press and hold the pulse button. This will be accompanied by a beeping sound and the speed and temperature indicator lights will flash quickly. The whisking speed will slowly increase to the selected speed. Repeat the procedure to increase the speed further. You can reduce the whisking speed or turn off the mixer as normal.

This function MUST only be used with the whisk. You should not exceed the maximum cooking capacity of 3 litres and you must ensure the splashguard is fitted. The machine must not be left unattended.

after cooking

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Be careful when handling or touching any part of the mixer when being used in the cook mode or after cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance has been switched off. Use the handles to remove and carry the bowl. Use oven gloves when handling the hot bowl and hot mixing tools.

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The underside of the bowl will remain hot long after the heating has stopped. Use caution when handling and use the work surface protection mat provided to protect heat sensitive surfaces.

display

For your safety the mixer is fitted with 5 separate safety sensors which will operate when using the mixer in the cooking mode. If the mixer is switched on and a safety sensor activated, the timer/temperature display will show an error message e.g. ‘E:01’. This will be accompanied by a beeping sound and the mixer will not work. Check the following error messages:-

Error Message Description Solution

The head of the machine is in the raised position. Close the head. Turn the speed control When the head is lifted, a safety sensor disables to the ‘O’ position and then select the

E:01

the motor and heater. If the speed control is desired speed. turned to any setting other than the Off ‘O’ position when the head is raised, this message is displayed and the motor will not switch on.

The Cooking Chef Bowl is not fitted. The heating Ensure that the Cooking Chef bowl is function will only work if the Cooking bowl is being used. Check that the bowl

E:02 being used. This bowl must also be correctly is fitted correctly. Turn the speed

fitted. Safety sensors will detect an incorrect control to “0” and then select desired bowl or the correct bowl incorrectly fitted. speed.

The heat shield is not fitted. The heating function Ensure the heat shield is fitted

E:03 will be disabled if the heat shield is not correctly correctly. Turn the speed control to ‘O’

fitted. and then select desired speed. The slow speed outlet and high speed/medium Ensure that all covers are fitted correctly.

speed outlet covers are not fitted. These covers Turn the speed control to ‘O’ and then are fitted with safety sensors. If the covers are select desired speed.

E:04 not fitted correctly the heating will switch off and

if stir functions are selected, the motor will run continuously. Mixing speeds min to max will run continuously.

Temperature sensor problem. If the heater Turn the speed control to ‘O’, unplug the control detects a bowl temperature higher than machine and allow to cool. Check

E:09 expected during normal use, the motor and that the bowl base and temperature

heater will automatically switch off. sensors are clean. Replace plug and

switch on as normal.

Motor speed or overheat problem. If the motor Turn the speed control to ‘O’ and unplug

E:10

If these or any other error codes continue to appear on the display contact Kenwood Customer Care.

to use the countdown timer

The timer can be used in both the cooking and non cooking modes. If a countdown time is not selected, the timer will automatically count up in 1 second intervals whilst the mixer is in operation. The maximum running time is 3 hours.

1 Connect the mixer to the power supply. The display will briefly show and then clear leaving the power on

indicator visible . 2 Press either the + or – button and 0:00 will appear in the display. 3 Press either the + or – button until the desired time is displayed. The timer will count up in 5 second intervals. If

the button is pressed continuously the numbers will change more quickly the longer it is held down. A maximum

time of 3 hours can be set.

Note: If the + button is pressed when the timer is at 3:00 the displayed time will change to 0:00. If the – button is

pressed when the timer is at 0:00 the displayed time will change to 3:00. 4 Turn the speed control to the desired speed, the mixer will start and the timer will count down in 1 second

intervals.

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The mixer operation can be paused at any time by turning the speed control to the off ‘O’ position. This will also

pause the timer. The timer will continue to count down when the mixer is re-started. 5 The mixing process will automatically stop when the total time has elapsed and audible beeps will be emitted for

3 seconds. The display will flash for 5 seconds and then clear showing the power on indicator .

stalls or gets too hot, the control system will the machine. Remove any obstructions automatically switch off the motor and heater. causing the motor to stall. Ensure all

the air vents are clear of obstructions. Plug in and switch on.

to reset the timer

1 Zero the timer by pressing the + and – buttons at the same time (the speed control must be in the off ‘O’ position).

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If the machine has been idle for 10 minutes, the LCD display and backlight will enter ‘sleep mode’ and all the

displays will turn off. If any button or control knob is activated, the display will resume its previous format.

shortcrust pastry

stiff yeast dough

soft yeast dough

fruit cake mix

egg whites

cooking mode

maximum capacities

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Flour weight: 910g - 2lb

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Flour weight: 1.5kg - 3lb 5oz

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Total weight: 2.4kg - 5lb 5oz

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Flour weight: 2.6kg - 5lb 12oz

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Total weight: 5kg - 11lb

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Total weight: 4.55kg - 10lb

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3 litres

general hints

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Stop mixing and scrape down the bowl with the spatula frequently.

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Eggs at room temperature are best for whisking.

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Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl.

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Use cold ingredients for pastry unless your recipe says otherwise.

points for bread making

important

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Never exceed the maximum capacities stated - you’ll overload the machine.

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If you hear the machine labouring, switch off, remove half the dough and do each half separately.

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The ingredients mix best if you put the liquid in first.

trouble shooting guide when cooking

Problem Cause Solution

The mixer will not operate in the heat mode One of the safety sensors has been activated. See the table referring to error messages page 12. and displays an error message and gives a • Ensure the head is lowered and locked. warning beep. • Ensure all outlet covers are correctly fitted.

• Ensure the heat shield is correctly fitted.

• Ensure the cooking chef bowl is corrected fitted.

A temperature has been selected but the A speed has not been selected. Select a speed. bowl contents do not heat (the temperature indicator light is not illuminated).

The mixer changes speed during cooking. The speed is automatically limited when the This is a safety feature.

bowl contents reach 60°C.

Food burning on the base of the bowl. 1 The temperature setting selected may be 1 Reduce the temperature on the dial or cook at

too high. a lower temperature. 2 Incorrect tool being used. 2 Check the most suitable tool is being used. 3 The stir function is too slow. 3 Increase the frequency of the stir function or

increase to a continuous operation.

4 The tool may not be low enough in 4 Adjust the tool.

the bowl. 5 The timer has been set for too long. 5 Cook for a shorter length of time (ensure food is

thoroughly cooked).

6 The sensor and/or the underside of bowl 6 Ensure that these areas are kept clean and dry.

may not be clean.

Consistency of food not maintained. 1 Temperature selected too high. 1 Reduce temperature.

2 Stir function too fast. 2 Reduce stir speed. 3 Ingredients cooked for too long. 3 Reduce the cooking time (ensure food is

thoroughly cooked).

4 Incorrect tool being used. 4 Check the most suitable tool is being used.

Inconsistent mixing speed. 1 Ingredients too large, hard or too firm. 1 Cut food into smaller pieces, remove stones

from fruit, slowly melt ingredients without a tool in position (but ensure a speed has been

selected). 2 Add ingredients after the head is lowered. 3 Check the most suitable tool is being used.

Cold ingredients have been added to a If the bowl contents are not thoroughly 1 Allow time for the ingredients to be thoroughly hot mixture but the temperature display stirred then there will be varying food mixed. does not respond quickly. temperatures throughout the bowl. 2 Increase the stir speed.

Difficult to shut mixer head with food in bowl. Firm ingredients such as chocolate in the Add ingredients after the mixer head is lowered.

bottom of the bowl prevent the mixer head from locking down.

Mixer runs continuously when stir or Outlet covers are incorrectly fitted. Ensure the outlet covers are correctly fitted. stir are selected.

Motor speed is limited when using Hot bowl fitted. Remove the bowl, or cool the bowl to below attachments 60°C.

optional attachments available

To buy an attachment not included in your pack, see service and customer care.

attachment attachment code

flat pasta maker  AT970A

additional pasta attachments AT971A tagliatelle

(not shown) used in conjunction

with AT970A

pasta maker  AT910 comes with maccheroni rigati die

roto food cutter  AT643 comes with 5 drums

fruit press  AT644

multi food grinder  AT950A comes with

grain mill  AT941A

food processor  AT640 includes 3 cutting plates as standard and a knife blade (plates a, b and c can be purchased separately)

pro slicer grater  AT340

citrus press  AT312

blender  1.5 l acrylic AT337, 1.5 l glass AT338, 1.5 l stainless steel AT339

mini chopper/mill  AT320A comes with 4 glass jars and 4 lids for storage

continuous juicer  AT641

stainless steel bowl  36386A

Cooking Chef bowl  37575

scale  AT750

colander and sieve  AT930A

potato peeler  AT445

AT972A tagliolini AT973A trenette AT974A spaghetti

(12 optional dies plus biscuit maker can be fitted)

a large sausage nozzle b small sausage nozzle c kebbe maker

The Cooking Chef is not compatible with the following attachments:-

• Major flexible beater 44002

• ice cream maker AT957A

• Kenlyte round bowl 26538A

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appliance, outlet covers

high temperature flexible beater

bowl, tools, splashguard

drain hole

temperature sensors

cleaning and service

care and cleaning

●

Always switch off and unplug before cleaning.

●

A little grease may appear at outlet  when you first use it. This is normal - just wipe it off.

●

The metal surfaces of the temperature sensors may show signs of wear during normal use. this does not affect the performance of the product.

●

Do not leave the high temperature flexible beater fitted to the mixer when not in use.

●

Wipe with a damp cloth, then dry.

●

Never use abrasives or immerse in water.

●

Always remove the flexible wipers after use for cleaning and storage: Firmly pull and twist each wiper until it slides off the stainless steel beater arm.

●

To clean the stainless steel beater arm simply remove the flexible wipers and wash by hand in hot soapy water and dry thoroughly. The flexible wipers should be cleaned immediately after use by hand in hot soapy water. Use the cleaning brush supplied to clean INSIDE each wiper. Rinse the flexible wipers under hot running tap water and dry thoroughly.

●

To refit the flexible wipers, lubricate the stainless steel beater arms with a small amount of fresh cooking oil. Slide the flexible wipers onto the stainless steel arm. Ensure each wiper covers the full length of the arm and is past the tip at the end. Repeat the process for the second wiper. Note: the tool should only be used with both wipers fitted.

●

Wash by hand, then dry thoroughly or wash in the dishwasher.

●

Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar or a suitable descaler to remove limescale.

●

If food sticks or burns on the inside of the bowl, remove as much as possible using the spatula provided. Fill the bowl with warm soapy water and allow to soak. Remove any stubborn deposits using a nylon brush.

●

Any discolouration of the bowl will not affect its performance.

●

Ensure this area is free from food. If necessary use a pipe cleaner or cotton bud to clean.

●

Wipe with a damp cloth then dry thoroughly. Never use abrasives or sharp instruments to clean the sensors.

service and customer care

●

If the cord is damaged it must, for safety reasons, be replaced by

KENWOOD or an authorised KENWOOD repairer.

If you need help with:

●

using your machine

●

servicing or repairs Contact the shop where you bought your machine.



●

Designed and engineered by Kenwood in the UK.

●

Made in China.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

recipes

See important points for bread making on page 13.

ingredients

method

white bread

●

1.36kg (3lb) strong plain flour

●

15ml (3tsp) salt

●

25g (1oz) fresh yeast; or 15g/20ml (

●

750ml (1

(9fl oz) boiling water to

●

25g (1oz) lard

dried yeast (the type that needs reconstituting): pour the warm water into

stiff yeast dough

⁄4pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml

⁄2oz) dried yeast + 5ml (1tsp) sugar

500ml (18fl oz) cold water

the bowl. Then add the yeast and the sugar and leave to stand for about minutes until frothy.

fresh yeast: crumble into the flour. other types of yeast: follow the manufacturer’s instructions.

Pour the liquid into the bowl. Then add the flour (with fresh yeast if used),

salt and lard. Knead at minimum speed for

45 - 60 seconds. Then increase to speed 1,

adding more flour if necessary, until a dough has formed.

Knead for

3 - 4 more minutes at speed 1 until the dough is smooth, elastic

and leaves the sides of the bowl clean.

Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size.

Re-knead for

Half fill four

2 minutes at speed 1.

450g (1lb) greased tins with the dough, or shape it into rolls.

Then cover with a tea towel and leave somewhere warm until doubled in size.

Bake at

230˚C/450˚F/Gas Mark 8 for 30 - 35 minutes

minutes

for rolls

●

When ready, the bread should sound hollow when tapped on the base.

for loaves

or 10 - 15

method

white bread

●

2.6kg (5lb 12oz) ordinary plain flour

●

1.3 litre (

●

300g (

●

450g (1lb) margarine

●

100g (4oz) fresh yeast or 50g (2oz) dried yeast

●

6 eggs, beaten

●

5 pinches salt Melt the margarine in the milk and bring to

dried yeast (the type that needs reconstituting): add the yeast and sugar

soft yeast dough

⁄4pts) milk

10oz) sugar

43˚C (110˚F).

to the milk and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour and add the sugar. other types of yeast: follow the manufacturer’s instructions.

Pour the milk into the bowl. Add the beaten eggs and

Mix at minimum speed for 1 minute, then at speed 1 for a further minute.

2kg (4lb 6oz) flour.

Scrape down. Add the remaining flour and mix at minimum speed for 1 minute, then at

speed

1 for 2 - 3 minutes until smooth and evenly mixed.

Half fill some

450g (1lb) greased tins with the dough, or shape it into rolls.

Then cover with a tea towel and leave somewhere warm until doubled in size.

Bake at

200˚C/400˚F/Gas Mark 6 for 20 - 25 minutes

minutes

for rolls

When ready, the bread should sound hollow when tapped on the base.

●

Makes about 10 loaves.

for loaves

or 15

ingredients: sponge

filling and decoration

method

recipes

continued

strawberry and apricot gâteau

●

eggs

●

75g (3oz) caster sugar

●

75g (3oz) plain flour

●

150ml (

⁄4pt) double cream

Sugar to taste

225g (8oz) strawberries 225g (8oz) apricots

Halve the apricots and remove the stones. Cook gently in very little water, adding sugar to taste, until soft. Wash and halve the strawberries.

To make the sponge, whisk the eggs and sugar at maximum speed until very pale

and thick. Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon -

do this carefully to keep the sponge light. Put the mixture into two

Bake at

180˚C/350˚F/Gas Mark 4 for about 20 minutes until the cake springs back

18cm (7”) greased and lined sandwich tins.

when lightly touched. Turn out onto a wire rack.

Whisk the cream at maximum speed until stiff. Add sugar to taste.

Roughly chop the apricots and a third of the strawberries. Fold them into half the

cream. Spread this over one of the sponges, then put the other sponge on top.

Spread the remaining cream on top and decorate with the remaining strawberries.

meringues

egg whites

ingredients

method

●

250g (9oz) icing sugar, sieved

●

Line your baking tray with non-stick baking parchment. Whisk the egg whites and sugar at maximum speed for about

stands in peaks. Spoon the mixture onto the baking tray (or use a piping bag with a

nozzle). Bake at

110˚C/225˚F/Gas Mark

⁄4 for about 4 - 5 hours until firm and crisp. If they start

to brown, leave the oven door slightly ajar.

●

Store meringues in an airtight tin.

shortcrust pastry

●

g (1lb) flour, sieved with the salt

450

●

ingredients

method

5ml (1tsp) salt

●

225g (8oz) fat (mix lard and margarine straight from the fridge)

●

About

80ml (4tbsp) water

Don’t overmix Put the flour into the bowl. Chop the fat up roughly and add to the flour. Using the stainless steel K beater mix at speed

1 until it resembles breadcrumbs.

Stop before it looks greasy.

hint

●

1 2 3

Add the water and mix at minimum speed. Stop as soon as the water is incorporated.

Cook at around

200˚C/400˚F/Gas Mark 6, depending on the filling.

chilli marinade

Ingredients●200g (7oz) cold clear honey (refrigerated overnight)

●

1 green chilli (whole)

●

5ml (1 tsp) crunchy peanut butter

●

seasoning

method

1 Place all the ingredients into the mini chopper/mill. 2 Fit the attachment to the mixer and allow the ingredients to settle around the blade. 3 Switch to pulse for 10 seconds. 4 Use as required.

10 minutes until it

2.5cm (1”) star

Notes

Dansk

før Kenwood-apparatet tages i brug

●

Læs denne brugervejledning nøje og opbevar den i tilfælde af, at du får brug for at slå noget op i den.

●

Fjern al emballage og mærkater.

lær din Kenwood Cooking Chef Køkkenmaskine at kende

sikkerhed

vigtig besked – elektroniske medicinske implantater

●

Dette apparat danner kortrækkende magnetiske felter, ligesom alle induktionsprodukter til opvarmning. Hvis en bruger eller en person i den umiddelbare nærhed har en pacemaker eller et andet aktivt implantat, bedes du kontakte en læge før brug, med hensyn til mulige uforligeligheder for at undgå en sundhedsrisiko.

●

Sluk for apparatet og træk stikket ud før montering eller afmontering af redskaber/tilbehør, efter brug eller før rengøring.

●

Sørg for at kropsdele, smykker eller løstsiddende påklædning holdes væk fra de bevægelige dele og monteret tilbehør.

●

Placér aldrig dine fingre mm. i hængselsmekanismen.

●

Hold altid apparatet under opsyn.

●

Benyt aldrig et beskadiget apparat. Få det efterset eller repareret: se ‘service og kundeservice, side 34.

●

Benyt aldrig uautoriseret tilbehør eller mere end et stk. tilbehør ad gangen.

●

Overskrid aldrig de maksimale mængder på side 30 og overskrid aldrig det maksimale 3 liters opfyldningsniveau, som er markeret på indersiden af skålen, når du benytter induktionsopvarmeren.

●

Når du benytter tilbehør, skal du læse de medfølgende sikkerheds- og brugervejledninger.

●

Vær forsigtig når du løfter dette apparat, da det er tungt. Sørg for at hovedet er låst og at skålen, redskaberne, dæksler til udgange og ledning er sat godt fast, før apparatet løftes.

●

Lad aldrig ledningen hænge ned, således at et barn kan få fat i den.

●

Lad aldrig motorenhed, ledning eller stikkontakt komme i kontakt med vand.

●

Vær forsigtig med at håndtere eller berøre alle dele af apparatet, mens det anvendes i kogeindstillingen eller efter madlavning, SPECIELT SKÅLEN, STÆNKSKÆRMEN OG REDSKABER da de stadig vil være VARME i lang tid efter at der er slukket for apparatet. Benyt håndtagene til at fjerne og bære skålen. Benyt grydelapper når den varme skål og de varme mikserredskaber håndteres.

●

Undersiden af skålen vil stadig være varm lang tid efter opvarmningen er færdig. Vær forsigtig ved håndtering og anvend bordskåneren når skålen placeres på varmefølsomme overflader.

●

Pas på dampudslip fra mikserskålen, specielt når låget på stænkskærmen åbnes eller når mikserhovedet løftes.

●

Hvis der overføres varm mad fra mikserne til blenderen, skal ingredienserne altid have lov til at køle af til stuetemperatur før de placeres i blenderen.

●

Anvend kun skålen og de medfølgende redskaber med dette apparat. Anvend aldrig skålen sammen med en anden varmekilde.

●

Benyt aldrig apparatet i kogeindstillingen, hvis skålen er tom.

●

Tilsæt aldrig noget gennem luftventilerne.

●

Under anvendelse af dette apparat skal der sikres at det er placeret på en jævn overflade væk fra kanten. Sørg for at det er mindst 10 cm fra vægge og sørg for at ventilerne ikke er blokerede. Må ikke placeres under ophængte køkkenskabe.

●

Sørg for at undersiden af skålen og temperatursensorerne er rene og tørre før madlavning, for korrekt og sikker brug af induktionskogeren.

●

Som med alle induktionskogeapparater, må der ikke placeres kreditkort, magnetiske genstande og følsomt elektronisk udstyr tæt ved apparatet, mens det er i brug.

●

Anvend ikke apparatet til dybstegning af madvarer.

●

Sørg altid for at maden er helt gennemkogt før den spises.

●

Maden bør spises i løbet af kort tid efter tilberedning eller hurtigt nedkøles og derefter sættes i køleskab så hurtigt som muligt.

●

Dette apparat er ikke tilsigtet brug af personer (inklusiv børn) med reducerede fysiske, sansemæssige eller mentale evner, eller mangel på erfaring og kendskab, undtagen hvis de er blevet vejledt eller givet instrukser i brugen af apparatet af en person, der er ansvarlig for deres sikkerhed.

●

Børn bør overvåges for at sikre, at de ikke leger med apparatet.

●

Anvend kun apparatet til husholdningsbrug. Kenwood påtager sig ikke erstatningsansvar, hvis apparatet ikke anvendes korrekt eller disse instruktioner ikke følges.

inden stikket sættes i stikkontakten

●

Sørg for at din elforsyning er den samme som den, der er vist på din maskines underside.

●

Denne anordning er i overensstemmelse med EC-direktivet 2004/108/EC om elektromagnetisk forligelighed og EU-regulativ nr.1935/2004 fra 27/10/2004 om materialer, der tilsigtes at få kontakt med fødevarer.

inden maskinen anvendes første gang

Vask delene: se ‘pleje og rengøring’ side 34.

indledning

Tak for dit køb at denne Kenwood Cooking Chef køkkenmaskine, vi håber at du vil få glæde af den i mange år.

Kenwood har næsten 60 års erfaring og ekspertise med udvikling af vores køkkenmaskiner og deres store udbud af tilbehør. Kenwood Chef køkkenmaskinerne er kendt for at være mere end blot en mikser til dine fødevarer.

Under udviklingen af Cooking Chef har vi bragt dens velkendte alsidighed et trin videre ved at introducere integreret induktionskogning direkte under mikserskålen. Du kan nu nyde godt af alle fordelene ved en dagligdags ‘kold skål’ med planetarisk miksning når du tilbereder dine favoritkager, butterdej og dej, plus den ekstra fordel ved opvarmning og kogning direkte i skålen i kombination med planetarisk miksning. Mulighederne er endeløse.

Kenwood Cooking Chef med udbuddet af valgfrit tilbehør er helt sikkert det fuldstændige system for tilberedning af mad.

Stærk, pålidelig, alsidig, Kenwood.

Hvad er induktionskogning og hvordan fungerer det?

Induktionskogning er en avanceret kogemetode, som benytter sig af principperne for elektromagnetisk induktion. Når en elektrisk strøm passerer gennem en kobberspole i området for induktionskogning, dannes der et elektromagnetisk felt. Når Cooking Chef skålen er låst på plads, sluttes kredsløbet af et specielt lag af rustfrit stål på skålens underside. Derved dannes der en stor mængde termisk energi, der passerer gennem skålens indhold, hvilket opvarmer maden.

Induktionskogning er en ekstremt effektiv form for energi, da det kun danner varme i bunden af skålen. Andre opvarmningsmetoder, som f.eks. gasblus, spilder næsten 50% af varmeenergien rundt om siderne af gryden. Faktisk er det kun området for induktionskogning på din Cooking Chef der føles varm under og lige efter madlavningen pga. varmen, der føres tilbage fra skålens indhold. Alt dette betyder at induktionskogning er meget effektivt, meget sikkert og meget renligt.

Kogefunktionen på din Kenwood Cooking Chef svarer til at bruge en pande på dit komfur. Den ekstra fordel er at din Chef automatisk vil omrøre din mad og regulere kogetemperaturen til dine præcise krav, hvilket gør at du kan føle dig tryg ved at gøre andre ting i dit køkken.

Cooking Chef anvender induktionsopvarmningsteknologi, hvilket er ekstremt effektivt. Hvis du sammenligner med at koge på et elektrisk komfur eller gaskomfur, kan du opleve kortere kogetider eller at du skal koge ved en lavere temperatur. Der skal tages hensyn til dette når du bruger dit apparat første gang, eller når du eksperimenterer med en ny opskrift. Sørg for at holde øje med det, hvis du starter med at koge ved en høj temperatur, og skru ned for varmen når det er nødvendigt for at sørge for at maden ikke brænder på og sætter fast på skålen, ligesom du ville gøre med din pande. Generelt set vil din Cooking Chef automatisk opvarme maden til din ønskede temperatur på den hurtigst mulige måde. Det er derfor ikke nødvendigt at indstille temperaturen højere end du har behov for med henblik på at reducere kogetiden. På dette trin bør du også være opmærksom på omrørerindstillingernes frekvens. Når du koger ved højere temperaturer, kan du finde det nødvendigt at omrøre konstant ved at bruge omrørerindstillingen . Omrørerindstillingerne er nyttige til at opretholde konsistensen af din mad over længere kogeperioder ved lav simring.

Det er også vigtigt at vælge det korrekte redskab til skålen på dette tidspunkt. Længere fremme i denne bog har vi forslag til de mest passende anvendelser for hvert redskab, og du vil hurtigt erfare hvilket redskab er bedst for hver opgave. Når du koger, vil du finde ud af at det fleksible piskeris til høj temperatur er bedst at anvende til at opnå en meget jævn konsistens til saucer og creme, hvorimod omrøreren er bedre når der koges mad med en mere fast konsistens, som f.eks. stuvninger, kasseroller, ragout mm. Vores opskriftsbog anbefaler de bedste redskaber til hver opskrift, og det kan være at du synes at det giver bedre resultater at ændre redskaber for forskellige processer under din madtilberedning.

Mens du kokkererer og umiddelbart derefter vil skålen, stænkskærmen og redskaber til skålen være varme – nøjagtig som din pande ville være. Vær forsigtig når du berører disse. Det er også vigtigt at huske at kogningen vil danne damp og kondensering, så vær forsigtig når du kigger i skålen, løfter låget til fødevareskakten eller Cooking Chef-apparatets hoved for at se eller få adgang til skålen. Du bør også advare andre når maskinen er i gang eller er varm, så de også vil være forsigtige. Når du rører ved eller fjerner varme dele anbefales det at bruge grydelapper og kun bære skålen i de dertil hørende håndtag. Det kan også være at du synes at bordskåneren er nyttig til at beskytte varmefølsomme overflader.

Når du opvarmer væsker eller madvarer med et højt vandindhold, vil temperaturaflæserens nøjagtighed normalt være inden for +/- 5°C. Nøjagtigheden af temperaturvisningen og temperaturkontrollen vil variere afhængig af konsistensen af skålens indhold, mængden af indholdet i din skål, omrørerfrekvensen og det redskab, der anvendes i skålen. Dette svarer igen til at koge på et komfur, for eksempel, hvor en stor mængde mad i en stor gryde opvarmes, men ikke omrøres grundigt. Maden vil være varm i bunden af panden eller endda brændt på, hvorimod det øverste lag mad vil være meget koldere.

Udover temperaturvisningen har maskinen en lille blå lysdiode. Den vil blinke indtil maskinen har nået den valgte temperatur. Når den påkrævede temperatur er nået, vil lyset holde op med at blinke. Du bør dog bemærke at når du tilsætter yderligere ingredienser til skålen vil den blå lysdiode begynde at blinke igen, da temperaturen af skålens indhold vil nedsættes af de kolde ingredienser. Du kan også bemærke at det statiske lys begynder at blinke hvis omrørerfrekvensen forøges.

Du vil hurtigt finde ud af at din Kenwood Cooking Chef er let at anvende og vil hjælpe dig med at gøre din tilberedning af mad i dagligdagen lettere.

lær din Kenwood Cooking Chef at kende

udgange til tilbehør  udgang til høj hastighed

 udgang til middelhastighed  udgang til lav hastighed  redskabssokkel

mikseren

 dæksel for udgang til middel/høj hastighed  mikserhoved  dæksel for udgang til lav hastighed  arm for udgang til lav hastighed  cooking chef skål  hoved - løftearm  hastighedskontrol  luftventiler  sokkel til skål/induktionsområde  afløb  temperatursensorer  K-pisker af rustfrit stål  fleksibelt piskeris til høj temperatur  fleksibel visker  piskeris  dejkrog

omrører dejskraber til høj temperatur

varmeskjold gummiforseglning stænkskærm låg til indfødningsskakt bordskåner skruenøgle

























 



 







kontrolpanel

 timer/temperaturvisning  timer nedskaleringsknap  timer opskaleringsknap  temperaturkontrol  pulsknap/høj hastighed, knap til piskning ved høj temperatur  hastighedskontrol  timer/knap til valg af temperatur  lys til temperaturindikator  foldeknap  indikatorlys til hastighedskontrol

 















justering af redskabernes højde

Se venligst side 26 for hvordan mikseren skal samles.

piskeris, K-pisker i rustfrit stål, omrører

For optimal funktion skal piskeriset, K-piskeren og omrøreren næsten røre ved bunden af skålen den medfølgende skruenøgle.

. Hvis det er nødvendigt at justere højden, bruges

Her ser du hvordan: 1 Træk stikket ud for apparatet. 2 Løft mikserhovedet og sæt piskeriset eller omrøreren i. 3 Sænk mikserhovedet. Hvis højden skal justeres, løftes mikserhoved og

redskabet fjernes. 4 Anvend den medfølgende skruenøgle til at løsne møtrikken

til at gøre det muligt at justere skaftet

mod skålens bund, skal skaftet drejes mod uret. Hvis redskabet skal løftes

fra skålens bund, skal skaftet drejes med uret. 5 Spænd møtrikken igen. 6 Sæt redskabet på mikseren og sænk mikserhovedet. (Kontrollér positionen

ved at se de ovenstående punkter). 7 Gentag de ovenstående trin efter behov til redskabet er korrekt på plads.

Når dette er gjort spændes møtrikken forsvarligt.

fleksibelt piskeris til høj temperatur – dette redskab skal kun lige

røre ved bunden af skålen.

dejkrog – dette redskab er indstillet fra fabrikken og der burde ikke være

behov for justering.

. Hvis redskabet skal sænkes ned

 tilstrækkeligt

montering og brug af din stænkskærm

montering







Stænkskærmen består af 2 stykker: varmeskjoldet og stænkskærmen.

Varmeskjoldet skal være monteret under madlavningen, ellers

vil mikseren ikke fungere og fejlkode E:03 vil fremvises.

Varmeskjoldet beskytter mikserhovedet mod den damp, der dannes under

kogningen.

Hvis det er nødvendigt kan både varmeskjoldet og stænkskærmen

monteres for at holde ingredienserne tilbage i skålen, f.eks. når der mikses

lette ingredienser som mel og flormelis, eller når der koges ingredienser,

hvor væden skal tilbageholdes i skålen. Stænkskærmen bør ikke monteres

på skålen, med mindre den anvendes sammen med varmeskjoldet.

1 Løft mikserhovedet indtil det låser på plads. 2 Skub varmeskjoldet opad mod undersiden af mikserhovedet

helt på plads. Varmeskjoldet må aldrig anvendes uden at

gummiforseglingen er korrekt monteret. 3 Sæt skålen på plads på soklen. 4 Sænk mikserhovedet. 5 Lad stænkskærmen hvile på kanten af skålen og skub den fremad indtil

den er helt på plads

●

Ingredienserne kan tilsættes direkte til skålen via indfødningsskakten, mens

der mikses. 6 Stænkskærmen fjernes ved at trække den væk fra apparatet. 7 Løft mikserhovedet indtil det låses på plads for at fjerne varmeskjoldet.

Fjern redskabet og træk dernæst varmeskjoldet nedad fra undersiden af

mikserhovedet.

Bemærk: Stænkskærmen må kun monteres eller afmonteres når mikseren

er i den fastlåste position.

.

 indtil det er





mikseren

mikserredskaberne og nogle af deres anvendelser

K-pisker●Til at røre kagedej, småkager, butterdej, glasur, kagefyld, vandbakkelser og

kartoffelmos.

piskeris

dejkrog

fleksibelt piskeris til høje

temperaturer saucer. Ideel til at skrabe både varme og kolde blandinger fra siderne på

omrører

sådan monteres et redskab 2 Placér redskabet i soklen, lokaliser skaftets stift i fordybningen og drej

sådan fjernes et redskab

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Til at piske æg, piskefløde, pandekagedej, lagkagedej, marengs, mousse, soufflé. Piskeriset må ikke bruges til tykkere blandinger (f.eks. til at røre fedtstof og sukker) – du kan beskadige det.

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Kun til gærdeje.

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Passer til mange slags madlavning, specielt til at lave creme, røræg og

skålen under miksning. Også anvendelig til at sautere grøntsager.

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Anvendelig under madlavning for at opretholde madens konsistens f.eks. fjerkræ, fisk, grøntsager og frugt.

sådan anvendes din mikser

Før mikseren bruges skal der sikres at temperatur- og hastighedskontrollerne

er drejet til off ‘O’-positionerne. 1 Drej hovedets løftearm med uret

dernæst for at låse på plads

 og løft mikserhovedet indtil det låses.

.

omrører - omrøreren monteres ved sætte skaftet på soklen og derefter

sørge for at rillen i forlængelsen befinder sig nedenunder metalstiften på

undersiden af mikserhovedet. Hold pinden og drej indtil stiften på skaftet er

under fordybningen og skub så opad og drej for at låse på plads 3 Montér skålen på soklen – tryk nedad og drej med uret

.

.

4 Mikserhovedet sænkes ved at løfte det en smule og dernæst dreje hovedets

løftearm med uret.

Sænk ned i den låste position.

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Udfør det ovenstående trin i omvendt rækkefølge. (Anvend altid grydelapper til at fjerne redskaber efter madlavning).

5 Tilslut mikseren til elforsyningen. Indikatorlysene for hastighed og temperatur

vil lyse op i en kort periode. Displayet vil vise og derefter ryddes,

med indikatorlys for at vise at det er tændt . 6 Drej hastighedskontrollen til den ønskede indstilling (se side 27 for

anbefalinger), mikseren vil starte og indikatorlyset for hastighedskontrollen vil

blinke. Timeren vil tælle op med 1-sekunds intervaller. Hastigheden kan

ændres til enhver tid mens mikseren er i gang. 7 Stop mikseren ved at dreje hastighedskontrollen til off ‘O’-positionen.

Vigtigt – Hvis mikserhovedet er løftet på noget tidspunkt mens den er i

gang, vil mikseren automatisk stoppe og bippe, og den vil ikke starte igen

indtil mikserhovedet er sænket. For at starte mikseren igen, drejes

hastighedskontrollen til off ‘O’-positionen, og der vælges igen en hastighed.

pulsknap

Pulsknappen kan kun anvendes når hastighedskontrollen er i off ‘O’-

positionen.

Tryk på pulsknappen for at vælge puls, og mikseren vil køre ved max.

hastighed så længe knappen holdes i denne position. Hvis indholdet i skålen

er over 60°C, vil hastigheden gradvist øges. Dette vil ledsages af en

bippende lyd og indikatorlysene for hastighed og temperatur vil blinke hurtigt.

foldeknap

Tryk og frigør foldeknappen og mikseren vil automatisk køre ved min.

hastighed i to omdrejninger og derefter stoppe. Knappen kan trykkes ned for

at være i gang længere eller trykkes gentagne gange, så lang tid der er

behov for at kombinere ingredienser.

Bemærk: Hvis foldeknappen er trykket ned mens motoren kører, vil standard

foldefunktionen udføres, og derefter vendes tilbage til den valgte hastighed.









K-pisker

fleksibelt piskeris til

høje temperaturer

Pisker

piskeris dejkrog

omrører

hastighedskontrol 

De følgende hastigheder er kun vejledende og vil variere afhængig af

mængden og temperaturen af de ingredienser, der mikses mm.

Drej hastighedskontrollen med uret for at opnå hastighederne ‘min’ til og med

‘max’.

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piskning af fedtstof og sukker (cremet) start på ‘min’ og forøg gradvist til ‘max’.

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piskning af æg ind i cremede blandinger 4 - ‘max’.

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foldning af mel, frugter mm. ‘min’ - 1

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alt-i-én kagedej start med ‘min’ hastighed og forøg gradvist til ‘max’.

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smuldring af fedtstof med melet ‘min’ - 2.

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piskning af fedtstof og sukker (creme) start på ‘min’ og forøg gradvist til 3.

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skrab både varme og kolde blandinger ned fra siderne på skålen start på ‘min’ og forøg



gradvist til 3.

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sautering af grøntsager, omrøring af risotto og polenta mm, anvend .

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Forøg gradvist til ‘max’.

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Start på ‘min’, forøg gradvist til 1.

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Anvendes kun med omrørerindstillingerne

, ,

omrørerindstillinger

Drej hastighedskontrollen mod uret for at vælge omrørerindstillinger. Disse er mest passende når

mikseren anvendes i kogeindstillingen. Bemærk venligst at alle dæksler til udgange skal være monteret

når omrøringshastighederne anvendes.

– Anvend denne indstilling når der kræves en konstant lav hastighed, f.eks. ved omrøring af saucer. – Når hastighedskontrollen er indstillet til denne position, vil mikseren med mellemrum køre ved en

lav hastighed én gang hver 5. sekund i ca. 2 omdrejninger.

– Når hastighedskontrollen er indstillet til denne position, vil mikseren med mellemrum køre ved en

lav hastighed én gang hver 30. sekund, hvilket er passende for sammenkogte retter mm..

Drej hastighedskontrollen til off ‘O’-positionen for at stoppe kørslen.

Bemærk:

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Når der er valgt en hastighed, vil indikatorlyset for hastighed blinke.

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Der kan høres en skinger lyd fra apparatet, når det er i brug. Dette er normalt.

anvendelse af mikseren til at koge mad

VIGTIGT

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Sørg for at induktionsområdet, temperatursensorerne og skålens ydre overflade forneden er rene. Hvis

dette ikke er tilfældet, vil det påvirke varmesensoren, og resultatet af kogningen vil ikke være optimalt.

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Sørg for at alle dæksler til udgange, herunder varmeskjoldet, er monteret. Hvis de ikke er korrekt

monteret, vil opvarmningsfunktionen ikke fungere.

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Anvend altid grydelapper til at fjerne skål og redskaber efter madlavning.

1 Mikseren samles ved at følge instruktionerne på side 26. 2 Drej temperaturkontrollen hen på den ønskede temperatur.

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Opvarmningen vil ikke påbegyndes indtil der er valgt en hastighed.

3 Drej hastighedskontrollen til den ønskede hastighed, hvilket vil tænde for motoren og varmelegemet.

Begge indikatorlys vil blinke. 4 Når den indstillede temperatur er opnået, vil indikatorlyset for temperatur lyse konstant.

Men under madlavningen vil lyse begynde at blinke, hvis temperaturen ændres, hvilket indikerer at

mikseren prøver at opretholde den indstillede temperatur (læs venligst indledningen på side 21).

●

Hvis skålens temperatur overstiger 60°C, begrænses hastigheden automatisk af sikkerhedsårsager,

selvom der er valgt en højere hastighed. Hastigheden vil ikke automatisk forhøjes når temperaturen

falder under 60°C. Der skal først slukkes for hastighedskontrollen, og den ønskede hastighed skal

vælges igen.

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Bemærk: Hver gang er trykkes på timeren/knappen til temperaturvalg, vil displayet skifte mellem timer

display og temperaturen af skålens indhold. 5 For at stoppe eller holde pause med mikseren og opvarmningsprocessen, drejes hastighedskontrollen til

‘O’-positionen. Der skal vælges en hastighed for at komme i gang igen.

tips

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Nogle opskrifter, specielt dem med en højt vandindhold, vil ikke være i stand til at opnå en

kogetemperatur på over 100°C (da det er vands kogepunkt).

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Når der tilsættes ingredienser til skålen under madlavningen, skal hastigheden reduceres og ingredienserne skal

tilsættes langsomt og jævnt.

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Anvend den kontinuerlige omrørerindstilling for at opvarme saucer.

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Du kan opdage, at det giver bedre resultater at skifte redskab for de forskellige processer under madlavningen,

f.eks. at anvende det fleksible piskeris ved høj temperatur til at stege grøntsager, og omrøreren mens du steger

kød eller fjerkræ.

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Hvis du bruger stænkskærmen under madlavningen, skal du altid fjerne den før mikserhovedet løftes. Pas på den

kondensation, som dannes på stænkskærmen og varmeskjoldet.

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Når mikserhovedet løftes, skal det gøres langsomt for at lade evt. væske på undersiden af varmeskjoldet løbe

tilbage i skålen.

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Der er tre omrøringsfunktioner, som gør dig i stand til at vælge den passende grad af omrøring for de enkelte

opskrifter. Nogle opskrifter vil kræve konstant omrøring for at undgå at ingredienserne sætter sig fast på bunden

af skålen, hvorimod andre vil nyde godt af periodevis omrøring for at opretholde madens konsistens.

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For optimal ydeevne skal redskabernes højde justeres, se side 25.

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Den maksimale kogeperiode er 3 timer, hvorefter mikseren automatisk slukkes.

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Det er muligt at opvarme mad uden at et redskab er på plads, men der skal vælges en hastighed. Dette kan

være en fordel når du smelter madvarer, f.eks. smør, chokolade.

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Hver gang er trykkes på timeren/knappen til temperaturvalg, vil displayet skifte mellem display af kogetid og den

temperatur, der er opnået på det tidspunkt.

Høj hastighed, høj temperatur kontrol af piskeris

Hvis der skal piskes ved temperaturer over 60°C, skal hastighedskontrollen drejes til den ønskede piskehastighed

og derefter trykkes pulsknappen ned og holdes nede. Dette vil ledsages af en bippende lyd og indikatorlysene for

hastighed og temperatur vil blinke hurtigt. Piskehastigheden vil langsomt forøges til den valgte hastighed. Gentag

proceduren for at øge hastigheden yderligere. Du kan reducere piskehastigheden eller slukke for din mikser som

normalt.

Denne funktion MÅ kun anvendes sammen med piskeriset. Du bør ikke overstige den

maksimale kogekapacitet på 3 liter, og du skal sørge for at stænkskærmen er monteret.

Maskinen må ikke efterlades uden opsyn.

efter madlavning.

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Vær forsigtig med at håndtere eller berøre alle dele af mikseren, mens det anvendes i kogeindstillingen eller efter

madlavning, SPECIELT SKÅLEN, STÆNKSKÆRMEN OG REDSKABER da de stadig vil være VARME i lang tid

efter at der er slukket for apparatet. Benyt håndtagene til at fjerne og bære skålen. Benyt grydelapper når den

varme skål og de varme mikserredskaber håndteres.

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Undersiden af skålen vil stadig være varm lang tid efter opvarmningen er færdig. Vær forsigtig ved håndtering og

anvend bordskåneren til at beskytte varmefølsomme overflader.

display

Mikseren er monteret med 5 separate sikkerhedssensorer som en beskyttelsesanordning, der vil være i gang når

mikseren anvendes i kogeindstillingen. Hvis mikseren er tændt og en sikkerhedssensor er aktiveret, vil displayet

for timer/temperatur vise en fejlbesked f.eks. ‘E:01’. Dette vil ledsages af en bippende lyd og mikseren vil ikke

virke. Kontrollér de følgende fejlbeskeder:-

Fejlbesked Beskrivelse Løsning

Maskinens hoved er løftet op. Når hovedet er Sænk hovedet. Drej hastighedskontrollen løftet vil en sikkerhedssensor sætte motoren og til ‘O’-positionen og vælg dernæst den varmelegemet ud af funktion. Hvis ønskede hastighed.

E:01

E:02

E:03

E:04

E:09

E:10

hastighedskontrollen er drejet til en anden indstilling end Off ‘O’-positionen, når hovedet er løftet, vil denne besked ses og motoren vil ikke kunne tændes.

Cooking Chef skålen er ikke monteret. Sørg for at Cooking Chef skålen Varmefunktionen vil kun virke hvis Cooking Chef anvendes. Kontrollér at skålen er skålen anvendes. Denne skål skal også være monteret korrekt. Drej monteret korrekt. Sikkerhedssensorer vil opdage hastighedskontrollen til “0” og vælg en forkert skål eller en skål, der ikke er monteret dernæst den ønskede hastighed. korrekt.

Varmeskjoldet er ikke monteret. Varmefunktionen Sørg for at varmeskjoldet er korrekt vil sættes ud af funktion, hvis varmeskjoldet ikke monteret. Drej hastighedskontrollen til ‘O’ er korrekt monteret. og vælg dernæst den ønskede

hastighed.

Dækslerne til udgangen for lav hastighed og til Sørg for at alle dæksler er korrekt udgangene for høj hastighed/middelhastighed er monteret. Drej hastighedskontrollen til ‘O’ ikke monteret. Disse dæksler er monteret med og vælg dernæst den ønskede sikkerhedssensorer. Hvis dækslerne ikke er hastighed. korrekt monteret, vil der slukkes for opvarmningen og hvis omrørerfunktionerne vælges, vil motoren køre kontinuerligt. Mikserhastighederne min. til max. vil køre kontinuerligt.

Problem med temperatursensorer. Hvis Drej hastighedskontrollen til ‘O’ og træk varmekontrollen detekterer en højere end stikket ud til maskinen og lad den køle forventet skåltemperatur under normal brug, vil ned. Kontrollér at skålens bund og motoren og varmelegemet automatisk slukkes. temperatursensorer er rene. Sæt atter

stikket i og tænd for den som normalt.

Motorhastighed og problemer med Drej hastighedskontrollen til ‘O’ og træk overophedning Hvis motoren går i stå eller bliver stikket ud til maskinen. Fjern alle for varm, vil kontrolsystemet automatisk slukke for forhindringer som får motoren til at gå i motoren og varmelegemet. stå. Sørg for at alle luftventilerne er uden

forhindringer. Sæt stikket i og tænd for apparatet.

Hvis disse eller andre fejlkoder fremkommer igen og igen på displayet, kontaktes Kenwood Kundeservice.

anvendelse af nedtæller timer

Timeren kan anvendes til både koge- og ikke koge-indstillinger. Hvis der ikke vælges en nedtælling, vil timeren

automatisk tælle op med 1-sekunds intervaller mens mikseren er i gang. Den maksimale køretid er 3 timer. 1 Tilslut mikseren til elforsyningen. Displayet vil kort vise og derefter ryddes mens indikatorlyset for at den

er tændt er synligt . 2 Tryk på enten + eller – knappen og 0:00 vil fremkomme i displayet. 3 Tryk på enten + eller – knappen indtil den ønskede tid fremkommer i displayet. Timeren vil tælle op med 5-

sekunders intervaller. Hvis knappen trykkes kontinuerligt ned, vil numrene ændres hurtigere jo længere den holdes

nede. En maksimal tidsperiode på 3 timer kan indstilles.

Bemærk: Hvis + knappen trykkes ned når timeren er på 3:00 vil den viste tid ændres til 0:00. Hvis – knappen er

trykket ned når timeren er på 0:00, vil den viste tid ændres til 3:00. 4 Drej hastighedskontrollen hen på den ønskede hastighed, mikseren vil starte og timeren vil tælle ned med 1-

sekunds intervaller.

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Mikserfunktionen kan sættes på pause til enhver tid ved at dreje hastighedskontrollen til off ‘O’-positionen. Dette

vil også sætte timeren på pause. Timeren vil fortsætte med at tælle ned når mikseren startes igen. 5 Mikserfunktionen vil automatisk stoppe når den fulde tid er gået og der udsendes hørbare bip-lyde i 3 sekunder.

Displayet vil blinke i 5 sekunder og dernæst ryddes med visning af indikatorlys for at den er tændt .

nulstilling af timer

1 Nulstil timeren ved at trykke på + og – knappen på samme tid (hastighedskontrollen skal være i off ‘O’-

positionen).

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Hvis maskinen har været ledig i 10 minutter, vil LCD-displayet og baggrundslyset gå i ‘sleep mode’ og der vil

slukkes for alle displays. Hvis en knap eller kontrolknap aktiveres, vil displayet vende tilbage til sit tidligere format.

butterdej●Melvægt: 910g

tyk gærdej

blød gærdej

frugtkagedej

æggehvider

kogeindstillinger

maksimale mængder

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Melvægt: 1,5kg

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Samlet vægt: 2,4kg

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Melvægt: 2,6kg

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Samlet vægt: 5kg

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Samlet vægt: 4,55kg

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3 liter

gode råd

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Stop mikseren hyppigt og skrab ned af skålens sider med dejskraberen.

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Æg ved stuetemperatur er mest velegnet til piskning.

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Før der piskes æggehvider, skal der kontrolleres at der ikke er noget fedtstof eller æggeblomme på piskeriset eller

i skålen.

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Anvend kolde ingredienser til butterdej med mindre der står noget andet i din opskrift.

tips om æltning af brød

vigtigt●Overskrid aldrig de angivne maksimale mængder – du vil overbelaste maskinen.

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Hvis du kan høre at maskinen arbejder hårdt, skal den slukkes, halvdelen af dejen fjernes og hver halvdel æltes

for sig.

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Ingredienserne blandes bedst, hvis du kommer væsken i først.

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