Kenwood KM005 User manual

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instructions

Chef and Major KM001 – KM006 series

Congratulations on buying a Kenwood. With such a wide range of attachments available,
it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it.

Robust. Reliable. Versatile. Kenwood.

Kenwood

safety

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Switch off and unplug before fitting or removing tools/attachments, after
use and before cleaning.

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This machine is not intended for use by young children or infirm persons
without supervision.

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Keep your fingers away from moving parts and fitted attachments.

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Never leave the machine on unattended.

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Never use a damaged machine. Get it checked or repaired: see
‘service’, page

6.

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Never use an unauthorised attachment or more than one attachment
at once.

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Never exceed the maximum capacities on page 2.

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Don’t let children play with this machine.

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When using an attachment, read the safety instructions that come with it.

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Only use this machine for its intended domestic use.

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Take care when lifting this appliance as it is heavy. Ensure the head is
locked and that the bowl, tools, outlet covers and cord are secure before
lifting.

before plugging in

important - UK only●Make sure your electricity supply is the same as the one shown on

the underside of your machine.

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The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.

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This machine complies with European Economic Community Directive

89/336/EEC.

before using for the first time

1 Remove all packaging.
2 Wash the parts: see ‘care and cleaning’, page

6.

3 Push excess cord into the cord stowage compartment at the back of

the machine.

know your Kenwood kitchen machine

attachment outlets  high-speed outlet

 medium speed outlet

the mixer

 slow-speed outlet
 tool socket
 mixer head
 outlet catch
 bowl
 head-lift lever
 on/off and speed switch
 power unit
 K-beater
 whisk
 dough hook
 spatula
 splashguard

KENWOOD CHEF AND MAJOR KM001 – KM006 series

know your Kenwood kitchen machine

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the mixing tools and some of their uses

K-beater●For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed

potato.

whisk

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For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.

dough hook

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For yeast mixtures.

to use your mixer

1 Turn the head-lift lever clockwise  and raise the mixer head till it locks.

to insert a tool

2

Turn till it stops

 then push.

3 Fit the bowl onto the base - press down and turn clockwise 
4 To lower the mixer head, raise it slightly, then turn the head lift lever

clockwise. Lower into the locked position.

5 Switch on and turn the speed switch to the desired setting.

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Switch to pulse for short bursts.

to remove a tool

6 Unscrew.

hints

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Switch off and scrape the bowl with the spatula frequently.

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Eggs at room temperature are best for whisking.

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Before whisking egg whites, make sure there’s no grease or egg yolk
on the whisk or bowl.

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Use cold ingredients for pastry unless your recipe says otherwise.

points for bread making

important●Never exceed the maximum capacities below - you’ll overload the

machine.

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If you hear the machine labouring, switch off, remove half the dough
and do each half separately.

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The ingredients mix best if you put the liquid in first.

maximum capacities

CHEF MAJOR

shortcrust pastry

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Flour weight: 680g - 1lb 8oz Flour weight: 910g - 2lb

stiff yeast dough

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Flour weight: 1.36kg - 3lb Flour weight: 1.5kg - 3lb 5oz

British type

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Total weight: 2.18kg - 4lb 13oz Total weight: 2.4kg - 5lb 5oz

soft yeast dough

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Flour weight: 1.3kg - 2lb 14oz Flour weight: 2.6kg - 5lb 12oz

continental type

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Total weight: 2.5kg - 5lb 8oz Total weight: 5kg - 11lb

fruit cake mix

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Total weight: 2.72kg - 6lb Total weight: 4.55kg - 10lb

egg whites

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12 16

speed switch 

K-beater

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creaming fat and sugar start on min, gradually increasing to ‘max’.

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beating eggs into creamed mixtures 4 - ‘max’.

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folding in flour, fruit etc Min - 1

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all in one cakes start on min speed, gradually increase to max.

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rubbing fat into flour min - 2.

whisk

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Gradually increase to ‘max’.

dough hook

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Start on ‘min’, gradually increasing to 1.

for

cleaning see page 6

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2

KENWOOD CHEF AND MAJOR KM001 – KM006 series

the mixer

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max