Kenwood BM450 User Manual
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com
19123/2
BM450
25
24
21
22
23
27
26
1 2 3
7 8 9
13 14 15
19 20
4 5 6
10 11 12
16 17 18
1
14
500g 750g
1kg
before using your Kenwood appliance
●
Read these instructions carefully and retain for future
reference.
●
Remove all packaging and any labels.
safety
●
Do not touch hot surfaces. Accessible surfaces are
liable to get hot during use. Always use oven gloves to
remove the hot bread pan.
●
To prevent spillages inside the oven chamber, always
remove the bread pan from the machine before adding
the ingredients. Ingredients that splash onto the heating
element can burn and cause smoke.
●
Do not use this appliance if there is any visible sign of
damage to the supply cord or if it has been accidentally
dropped.
●
Do not immerse this appliance, the supply cord or the
plug in water or any other liquid.
●
Always unplug this appliance after use, before fitting or
removing parts or before cleaning.
●
Do not let the electrical supply cord hang over the edge
of a work surface or allow it to touch hot surfaces such
as a gas or electric hob.
●
This appliance should only be used on a flat heat
resistant surface.
●
Do not place your hand inside the oven chamber after
the bread pan has been removed as it will be very hot.
●
Do not touch moving parts within the Bread Maker.
●
Do not exceed the maximum flour and raising agent
quantities specified in the recipes supplied.
●
Do not place the Bread Maker in direct sun light, near
hot appliances or in a draught. All these things can
affect the internal temperature of the oven, which could
spoil the results.
●
Do not use this appliance outdoors.
●
Do not operate the Bread Maker when it is empty as
this could cause it serious damage.
●
Do not use the oven chamber for any type of storage.
●
Do not cover the vents on the side of the machine and
ensure there is adequate ventilation around the bread
maker during operation.
●
This appliance is not intended to be operated by
means of an external timer or separate remote-control
system.
●
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
●
Children should be supervised to ensure that they do
not play with the appliance.
●
Only use the appliance for its intended domestic use.
Kenwood will not accept any liability if the appliance is
subject to improper use, or failure to comply with these
instructions.
before plugging in
●
Make sure your electricity supply is the same as the
one shown on the underside of your Bread Maker.
●
IMPORTANT: UK only – The wires in the cord are
coloured as follows:
Green & Yellow = Earth
Blue = Neutral
Brown = Live
●
This appliance conforms to EC directive 2004/108/EC
on Electromagnetic Compatibility and EC regulation no.
1935/2004 of 27/10/2004 on materials intended for
contact with food.
before using your bread maker for the first
time
●
Wash all parts (see care and cleaning).
●
Fit the lid (see care & cleaning).
●
Fit the automatic dispenser to the underside of the lid
(see automatic dispenser).
2
key
lid handle
viewing window
automatic dispenser
heating element
bread pan handle
kneader
drive shaft
drive coupling
on/off switch
measuring cup
dual measuring spoon 1tsp & 1tbsp
control panel
display window
program status indicator
crust colour indicators (light, medium, dark)
delay timer buttons
menu button
loaf size button
program button
confirm button
viewing light
favourite button
start/stop button
rapid bake button
cancel button
crust colour button
loaf size indicators
how to measure ingredients (refer to
illustrations 3 to 7)
It is extremely important to use the exact measure of
ingredients for best results.
●
Always measure liquid ingredients in the see-through
measuring cup with graduated markings provided.
Liquid should just reach marking on cup at eye level,
not above or below (see 3).
●
Always use liquids at room temperature, 20ºC/68ºF,
unless making bread using the rapid 1 hour cycle.
Follow the instructions given in the recipe section.
●
Always use the measuring spoon provided to measure
smaller quantities of dry and liquid ingredients. Use the
slider to select between the following measure -
1
⁄
2 tsp,
1 tsp,
1
⁄2 tbsp or 1 tbsp. Fill to the top and level off the
spoon (see 6).
on/off switch
Your Kenwood breadmaker is fitted with an ON/OFF
switch and will not operate until the “on” switch is
pressed.
●
Plug in and press the ON/OFF switch situated at the
back of the breadmaker - the unit will beep and 1 (3:15)
will appear in the display window.
●
Always switch off and unplug your breadmaker after
use.
program status indicator
The program status indicator is situated in the display
window and the indicator arrow will point to the stage
of the cycle the breadmaker has reached as follows: -
Pre-heat – The pre-heat feature only operates at the
start of the wholewheat (30 minutes), wholewheat rapid
(5 minutes) and gluten free (8 minutes) settings to warm
the ingredients before the first kneading stage begins.
There is no kneader action during this
period.
Knead – The dough is either in the first or 2nd
kneading stage or being knocked back between the
rising cycles. During the last 20 minutes of the 2nd
Kneading cycle on setting (1), (2), (3). (4). (5). (6). (9),
(10), (11) and (13) the automatic dispenser will operate
and an alert will sound to tell you to add any additional
ingredients manually.
Rise – the dough is in either the 1st, 2nd or 3rd
rising cycle.
Bake – The loaf is in the final baking cycle.
Keep Warm – The bread maker automatically goes
into the Keep warm mode at the end of the baking
cycle. It will stay on the keep warm mode for up to
1hour or until the machine is turned off, which ever is
soonest. Please note: the heating element will
switch on and off and will glow intermittently
during the keep warm cycle.
3
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