Kenwood BM260 User Manual

BM260

8 bk

br bs

btck

bm bobnbp bq

1 2 3

7 8 9

13 14 15

19 20

4 5 6

10 11 12

16 17 18

500g 750g

1kg

efore using your Kenwood appliance

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Read these instructions carefully and retain for future

eference.

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emove all packaging and any labels.

safety

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Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to remove the hot bread pan.

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To prevent spillages inside the oven chamber, always remove the bread pan from the machine before adding the ingredients. Ingredients that splash onto the heating element can burn and cause smoke.

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Do not use this appliance if there is any visible sign of damage to the supply cord or if it has been accidentally dropped.

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Do not immerse this appliance, the supply cord or the plug in water or any other liquid.

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Always unplug this appliance after use, before fitting or removing parts or before cleaning.

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Do not let the electrical supply cord hang over the edge of a work surface or allow it to touch hot surfaces such as a gas or electric hob.

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This appliance should only be used on a flat heat resistant surface.

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Do not place your hand inside the oven chamber after the bread pan has been removed as it will be very hot.

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Do not touch moving parts within the Bread Maker.

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Do not exceed the maximum flour and raising agent quantities specified in the recipes supplied.

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Do not place the Bread Maker in direct sunlight, near hot appliances or in a draught. All these things can affect the internal temperature of the oven, which could spoil the results.

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Do not use this appliance outdoors.

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Do not operate the Bread Maker when it is empty as this could cause it serious damage.

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Do not use the oven chamber for any type of storage.

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Do not cover the vents on the sides and top of the machine and ensure there is adequate ventilation around the bread maker during operation.

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This appliance is not intended to be operated by means of an external timer or separate remote-control system.

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his appliance is not intended for use by persons

T (including children) with reduced physical, sensory or

ental capabilities, or lack of experience and

nowledge, unless they have been given supervision or

k instruction concerning use of the appliance by a person responsible for their safety.

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Children should be supervised to ensure that they do not play with the appliance.

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Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

before plugging in

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Make sure your electricity supply is the same as the one shown on the underside of your Bread Maker.

Important – UK only

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The wires in the cord are coloured as follows: Green and Yellow = Earth, Blue = Neutral, Brown = Live.

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The appliance must be protected by a 13A approved (BS1362) fuse.

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WARNING: THIS APPLIANCE MUST BE EARTHED.

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For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service).

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If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet.

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This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food.

before using your bread maker for the first time

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Wash all parts (see care and cleaning).

key

id handle

eating element

bread pan handle

kneader

drive shaft

drive coupling

on/off switch

measuring cup

dual measuring spoon 1tsp & 1tbsp

control panel

menu button

crust colour button

display screen

eco bake button

loaf size button

start/stop button

delay timer buttons

loaf size indicators

program status indicator

crust colour indicators (light, medium, dark)

how to measure ingredients (refer to illustrations 3 to 7)

It is extremely important to use the exact measure of ingredients for best results.

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Always measure liquid ingredients in the see-through measuring cup with graduated markings provided. Liquid should just reach marking on cup at eye level, not above or below (see 3).

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Always use liquids at room temperature, 20ºC/68ºF, unless making bread using the eco program. Follow the instructions given in the recipe section.

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Always use the measuring spoon provided to measure smaller quantities of dry and liquid ingredients. Use the slider to select between the following measure -

1 tsp,

⁄2 tbsp or 1 tbsp. Fill to the top and level off the

spoon (see 6).

⁄2 tsp,

on/off switch

our Kenwood bread maker is fitted with an ON/OFF

Y switch and will not operate until switched on.

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Plug in and press the ON/OFF switch7situated at the back of the bread maker - the unit will beep and 1 (3:50) will appear in the display window.

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Always switch off and unplug your bread maker after use.

program status indicator

The program status indicator is situated in the display screen and the indicator arrow will point to the stage of the cycle the bread maker has reached as follows: -

Pre-heat – The pre-heat feature operates at the start of the Premium (14 minutes), French (20 minutes), Wholewheat (25 minutes) and Gluten Free (10 minutes) settings to warm the ingredients before the first kneading stage begins. There is no kneader

action during this period.

Knead – The dough is either in the first or 2nd kneading stage or being knocked back between the rising cycles. During the last 20 minutes of the 2nd Kneading cycle on setting (1), (2), (3), (4), (5) and (7) an alert will sound to tell you to add any additional ingredients manually.

Rise – the dough is in either the 1st, 2nd or 3rd rising cycle.

Bake – The loaf is in the final baking cycle. Keep Warm – The bread maker automatically goes into the Keep warm mode at the end of the baking cycle. It will stay on the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest. Please note: the heating element will

switch on and off and will glow intermittently during the keep warm cycle.

using your Bread Maker

(refer to illustration panel)

Remove the bread pan by holding the handle and

turning the pan to the back of the baking chamber.

2 Fit the kneader.

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To prevent spillages inside the oven chamber, always remove the bread pan from the machine before adding the ingredients. Ingredients that splash onto the heating element can burn and cause smoke.

3 Pour the water into the bread pan. 4 Add the rest of the ingredients to the pan in the order

listed in the recipes.

Ensure that all the ingredients are weighed accurately 7 as incorrect measures will produce poor results. 8 Insert the bread pan into the oven chamber by

positioning the bread pan at an angle towards the

back of the unit. Then lock the pan by turning it

towards the front. 9 Lower the handle and close the lid. 10 Plug in and switch on - the unit will beep and default

to setting 1 (3:50). 11 Press the MENU button

is selected. The bread maker will default to 1Kg &

medium crust colour. Note: If using the “eco BAKE”,

just press the eco button

start automatically. 12 Select the loaf size by pressing the LOAF SIZE

button

loaf size. 13 Select the crust colour by pressing the CRUST button

colour (light, medium or dark). 14 Press the START/STOP button

the program press the START/STOP button

hold down for 2 -3 seconds. 15 At the end of the baking cycle unplug the bread

maker. 16 Remove the bread pan by holding the handle and

turning the pan to the back of the baking chamber.

●

Always use oven gloves as the pan handle

will be hot.

17 Then turn out onto a wire rack to cool. 18 Leave the bread to cool for at least 30 minutes before

slicing, to allow the steam to escape. The bread will

be difficult to slice if hot. 19 Clean the bread pan and kneader immediately after

use (see care and cleaning).

until the indicatorbsmoves to the required

until the indicatorckmoves to the required crust

until the required program

and the program will

. To stop or cancel

and

✬

Medium Crust Colour adding ingredients ✬✬

500g 750g 1Kg 500g 750g 1Kg

to loaves low in fat and sugar

recipes: 30 minute preheat

program Total Program Time Manual alert for Keep Warm

bread/dough program chart

1 premium White or Brown Bread Flour recipes 3:30 3:40 3:50 3:01 3:11 3:21 60

3 wholewheat Wholewheat or wholemeal flour 3:05 3:15 3:25 2:19 2:29 2:39 60

2 french Produces a crisper crust and suited 3:40 3:50 4:00 2:59 3:09 3:19 60

and gluten free mixes.

Max 500g flour

4 Brioche High sugar bread recipes 3:15 3:20 3:25 2:55 3:00 2:55 60

5 gluten free For use with gluten free flours 2:35 2:14 -

(sweeet)

baking in your own oven.

7 dough Dough for hand shaping and 1:30 1:14 -

6 cake Cake mixes - 500g mix 1:32 - -

8 pizza dough Pizza dough recipes 1:10 - -

9 jam For making jams 1:25 - -

already baked and cooled. Use

used to rewarm or crisp loaves

10 bake only Bake only feature. Can also be 0:10 - 1:30 - -

85 minutes. Loaves require warm

water, extra yeast and less salt.

timer buttons to change time required.

Suitable for use with packet mixes.

for up to 1hour or until the machine is turned off, which ever is soonest.

eco Produces loaves of white bread in 1:25 - -

✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode

✬ An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.

Premium 햲

Crust Colour Light Medium Dark

Weight 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg

Pre-heat 14 min 14 min 14 min 14 min 14 min 14 min 14 min 14 min 14 min

Knead 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min

Rest 4 min 4 min 4 min 4 min 4 min 4 min 4 min 4 min 4 min

Knead 2 19 min 19 min 19 min 19 min 19 min 19 min 19 min 19 min 19 min

Rise 1 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min

Knead 3 25 s 25 s 25 s 25 s 25 s 25 s 25 s 25 s 25 s

Rise 2 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min

Knead 4 25 s 25 s 25 s 25 s 25 s 25 s 25 s 25 s 25 s

Rise 3 74 min 74 min 74 min 74 min 74 min 74 min 74 min 74 min 74 min

Bake 38 min 48 min 58 min 43 min 53 min 63 min 48 min 58 min 68 min

Total 3:25 3:35 3:45 3:30 3:40 3:50 3:35 3:45 3:55

Extras 2:56 3:06 3:16 3:01 3:11 3:21 3:06 3:16 3:26

Delay 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00

Keep Warm 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour

French Style 햳

Crust Colour Light Medium Dark

Weight 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg

Pre-heat 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min

Knead 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min

Rest - - - - - - - - -

Knead 2 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min

Rise 1 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min

Knead 3 - - - - - - - - -

Rise 2 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min

Knead 4 - - - - - - - - -

Rise 3 55 min 55 min 55 min 55 min 55 min 55 min 55 min 55 min 55 min

Bake 50 min 60 min 70 min 55 min 65 min 75 min 60 min 70 min 80 min

Total 3:35 3:45 3:55 3:40 3:50 4:00 3:45 3:55 4:05

Extras 2:54 3:04 3:14 2:59 3:09 3:19 3:04 3:14 3:24

Delay 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00

Keep Warm 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour

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