Kenwood BM258, BM200 User Manual

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I translate the French manual to English. To download the French manual the link is @ next

http://www.4shared.com/file/QxSt-lg6/Kenwood_BM200_BM258_Frinsh.html

BM200 & BM258

DIRECTION

For your safety and that of your family, please read very carefully Important Safety Recommendations listed below .

RECOMMANDATIONS IMPORTANTES POUR LA SECURITE

1 Read all the instructions - this will allow you to use your best Bread machine.

2 DO NOT touch hot surfaces, such as the metal inside the upper or the handle of the bowl. Always

use a glove to remove the hot bread bowl.

3 Use your bread machine only for its intended domestic use.

4 DO NOT use if there are any visible signs of damage provided or if the cord is accidentally dropped.

5 DO NOT unit in water and never let the cord supply or plug get wet.

6 ALWAYS UNPLUG the unit when not in use, before assemble or disassemble parts or before cleaning.

7 DO NOT allow the cord to hang the work plan and do let not touch hot surfaces as an electric or gas.

8 DO NOT leave children or disabled people use the device unattended.

9 DO NOT put your hand inside the oven after removing the bowl bread.

10 DO NOT touch the moving parts in the machine Bread.

11 DO NOT exceed the maximum capacities of the unit established because this could cause an

overload of bread machine.

12 DO NOT place the bread oven direct sunlight, near hot appliances or in a current of air.

All these things can affect the temperature Internal oven, and the results could be doomed to failure.

13 In the unfortunate event of a power failure after the ingredients have been partially processed, you

will need to start over.

14 DO NOT use outdoors.

15 DO NOT operate the machine Bread empty as this could severely damage it.

16 DO NOT inside the machine as a storage whatsoever.

17 DO NOT COVER holes exhaust steam located on the cover and make sure there is adequate

ventilation around the machine bread when it works.

Clean the machine thoroughly and bowl after use but only after cooling.

19 DO NOT allow children to play with this machine.

20 WARNING: Do not use harsh ingredients or sugar cubes when you prepare the loaf.

YOUR BREAD MACHIN KENWOOD

Inside machine - Top view

1. Handle cover

breadmaker

2. Viewing window

3. Leg lock

4. Control Panel

5. Alignment marks

6. Location lug Lock

7. Heater

8. Handle of the bread bowl

9. Kneader

10. Shaft drive

11. Coupling drive

Measuring cup

Measuring spoon

Bread pan

Display

Key Timer

Key for

Adjusting time

Key for starting up

Stop Button

THE COMMAND PANEL

TIMER SET

WHITE

0 Extended Bake

SELECT 2 Large

1 Regular

3 Large Dark

WHOLEWHEAT

4 Regular

START

STOP

5 Large

6 Large Rapid

-----

SPECIALITY

7 French 8 Sweet

9 Dough 10 Cake/Quick Bread 11 Jam 12 Rapid Cycle

Guide for select

Program baking

COMMENT UTILISER VOTRE MACHINE A PAIN

Before the plug:

● Make sure the electricity you use is the same as indicated in your device.

● This device complies with Directive 89/336/EEC EEC European.

Before using your bread machine for the first time:

● Remove all packaging and all labels, if applicable.

● Wash all parts of the device (see "Cleaning").

How to measure ingredients:

It is extremely important to accurately measure all the ingredients to be used for best results. Do not mix metric and imperial. Use a measuring system or other.

● ALWAYS MEASURE liquid ingredients with the transparent measuring cup

provided graduated. The liquid should just reach the mark on the cup at eye level,

not below or above it.

● ALWAYS USE liquids that are room temperature or 20 ° C,

unless the bread is prepared with the rapid cycle of one hour.

Follow instructions in the cookbook.

● ALWAYS USE the measuring spoon provided to measure larger quantities

small dry ingredients and liquids. For 1 teaspoon, fill flush and smooth top.

For 1 / 2 teaspoon, measure up to the line.

SELECTION PANEL

SELECTION panel lets you choose among several settings for different

types of bread, and for pulp and jam. Each time you press a touch panel SELECT, the number on the billboard go to next menu setting control panel. You could, for example want to make a large loaf cooked: in this case you will enter the number key until the appearance of "3" on the billboard, and then press the START (Start). When you connect your machine bread for the first time, a single signal will sound and the window SEL (short selection) will flash to indicate that you must select the setting you want. You have 12 opportunities.

BLANC

0 Extended Cooking

1 Regular

2 Large

3 Large Dark

COMP WHOLEWHEAT

4 N4Regular

5 G5 Large 6 G 6 Large Rapid

SPECIALITY

7 French

8 Sweet

9 Dough

10 Cake/Quick Bread

11 Jam

12 Rapid Cycle

0 Setting Extended Cooking allows you to extend the cooking time

after a complete cycle. After checking your bread, you may wish to

cook a little longer for it to be just like you like. The extended cooking

does can be used after completing one cycle for the bread and after the

appearance of the word "END" (End) on the display.

To activate the extended cooking:

●Press the STOP (Stop) (by leaving your finger on it) and SEL will appear.

● Press the SELECT button and select the setting "0”.

STOP

SELECT

START

● Press the TIMER SET (Setting Timer)

until the appearance of extended cooking time desired. The display automatically shows "0:20" but you can choose between 1 minute and 60 minutes.

●Press the START button (Power) and two display dots (:) will flash, showing that the count has started. If you make a mistake or wish to change the cooking time during the countdown, press the STOP button until you hear a beep and SEL is displayed. You can reset the time baking.

●At the end of the cooking cycle extended, a beep will SALT will be heard and viewed. At this point, you can re-compose the extended cooking.

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