IMPORTANT SAFETY INSTRUCTIONS ......................... 3-4
Product Record .................................................................4
Serial Plate Location .........................................................4
Wall Oven Features .......................................................... 5
Oven Vent and Racks .......................................................6
Air Circulation in the Oven .............................................. 6
Control Pad Features ........................................................7
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on your
appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating
and maintaining any appliance.
Setting the Clock ............................................................8-9
Sears Service .................................................................. 36
Kenmore Elite Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material and workmanship within two (2) years from the date of purchase, call 1-800-4-MY-HOME® to arrange
for free repair.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to lters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or tness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties
of merchantability or tness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specic legal rights, and you may also have other rights which vary from state to state.
In this space below, record the date of purchase, model and
serial number of your product. You will nd the model and
serial number printed on the serial plate.
Model No. __________________________________
Serial No. ___________________________________
Date of purchase ____________________________
Save these instructions and your sales receipt for future
reference.
Printed in Canada
Serial Plate Location
You will nd the model and
serial number printed on the
serial plate. The serial plate is
located along the interior side
trim of the lower oven and
visible when the oven door is
opened.
Remember to record the serial
number for future reference.
Serial Plate Location
2
WARNING
WARNING
CAUTION
WARNING
CAUTION
IMPORTANT SAFETY INSTRUCTIONS
WARNING
CAUTION
WARNING
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols
and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death
or property damage.
This symbol will help alert you to situations that may cause bodily injury or property
damage.
• Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging material.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualied
technician in accordance with National
Electrical Code ANSI/NFPA No.70 (USA) or CSA
C22.1, PART 1 (Canada)-latest edition and local
code requirements. Install only per installation
instructions provided in the literature package
for this appliance.
Electronic controllers can be
damaged by cold temperatures. When you use
your appliance for the rst time, or if it has not
been used for a long period of time, make sure
that it has been exposed to a temperature above
0°C/32°F for at least 3 hours before connecting
it to the power supply.
• In case of an emergency, know how to
disconnect the electrical power to the
appliance at the circuit breaker or fuse box.
• User Servicing. Do not repair or replace
any part of the appliance unless specically
recommended in the manuals. All other
servicing should be done only by a qualied
technician to reduce the risk of personal injury
and damage to the appliance. Sears Parts &
Repair is the recommended repair service for
this appliance.
• All wall ovens can tip.
• Injury to persons could result.
• Install anti-tip bracket packed
with wall oven.
• See Installation Instructions.
To reduce the risk of tipping,
the wall oven must be secured
by properly installed anti-tip
bracket provided with the wall
oven. Refer to the Installation
Instructions for proper anti-tip bracket
installation.
• Never modify or alter the construction of an
appliance by removing panels, wire covers or
any other part of the product.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
Stepping, leaning, sitting or
pulling down on the door of this appliance can
result in serious injuries and may also cause
damage to the appliance. Do not allow children
to climb or play around the appliance.
• Storage on Appliance. Flammable materials
should not be stored near surface units. This
includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well
as ammable liquids. Do not store explosives,
such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in
re or property damage.
Do not use the oven for storage.
Do not store items of interest to
children in the cabinets above an appliance.
Children climbing on the appliance to reach
items could be seriously injured.
• Do not leave children alone. Children should
not be left alone or unattended in the area
where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR THESE SURFACES. Surface units may be
hot even though they are dark in color. Areas
near surface units may become hot enough
to cause burns. During and after use, do not
touch, or let clothing or other ammable
materials touch these areas until they have had
sucient time to cool. Among these areas are
the cooktop and areas facing the cooktop.
• Wear Proper Apparel. Loose-tting or hanging
garments should never be worn while using
the appliance. Do not let clothing or other
ammable materials contact hot surfaces.
Never use your appliance for
warming or heating the room.
3
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Do Not Use Water or Flour on Grease Fires.
Smother the re with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch re if allowed to
become too hot.
• Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch
hot heating surface units. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container
to burst and result in injury.
IMPORTANT—Do not attempt to operate the
appliance during a power failure. If power fails,
always turn o the appliance. If the appliance is
not turned o and the power resumes, it will begin
to operate again. Once the power resumes, reset
the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door—Stand
to the side of the appliance when opening the
door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall
oven is vented at the upper control panel or at
the center trim depending of the model. Touching
the surfaces in this area when the wall oven is
operating may cause severe burns. Also, do not
place plastic or heat-sensitive items near the oven
vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven
racks in desired location while oven is cool.
Remove all utensils from the rack before removing
rack. If rack must be moved while oven is hot, use
extreme caution. Use pot holders and grasp the
rack with both hands to reposition. Do not let pot
holders contact the hot oven element or interior
of the oven.
• Do not use the broiler pan without its insert.
The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of
the broiler.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could
ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut o the power
to the appliance before removing and replacing
the bulb.
• Protective liners—Do not use aluminum foil
to line the oven bottom. Only use aluminum
foil as recommended in this manual. Improper
installation of these liners may result in risk of
electric shock, or re.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
• Clean the appliance regularly to keep all
parts free of grease that could catch re.
Exhaust fan ventilation hoods and grease lters
should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could
catch re. Refer to the hood manufacturer’s
instructions for cleaning.
• Cleaners/Aerosols—Always follow the
manufacturer’s recommended directions for
use. Be aware that excess residue from cleaners
and aerosols may ignite causing damage and/
or injury.
SELF CLEANING OVEN MODELS
• Clean in the self-cleaning cycle only the parts of
the appliance listed in this Owner’s Guide. Before
using the self-cleaning cycle of the appliance,
remove the broiler pan and any utensils stored
in the appliance.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or
oven liner protective coating of any kind should
be used in or around any part of the appliance.
The health of some birds is
extremely sensitive to the fumes given o during
the self-clean cycle of any wall oven. Move birds
to another well ventilated room.
Save these instructions for future reference.
4
Note: The features of your wall oven will vary according to model.
Your Electric Wall Oven
Features At a Glance
1. Electronic Oven Controls with Clock
and Kitchen Timer
2. Decorative Accent Light
3. Upper Oven Door Lock
4. Upper Oven Vent
5. Upper Oven Broil Element
6. Self-Cleaning Convection Oven
7. Single or Double (some models)
Convection fan
8. Adjustable Oven Racks
9. Large One Piece Door Handle
10. Glass Front Oven Door with Large
Window Opening
11. Decorative Bottom Trim
Wall Oven Features
1
2
4
3
5
6
7
8
10
10
9
9
11
5
CAUTION
Oven Vent and Racks
CAUTION
Upper Oven
Vent Location
Some models are equipped with a blower which runs in baking and
self-cleaning mode to keep all internal components at a cool temperature. The blower
may keep running even if the oven has been turned o, until the components have cooled
down. On 30” double wall ovens, the blower in both ovens will start when using one of
the ovens in self-clean mode.
Oven Vent Location
Each oven is vented at its upper front frame. When the oven is on, warm air is released
through the vent. This venting is necessary for proper air circulation in the oven and good
baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
Lower Oven
Vent Location
To remove an oven rack, pull the rack forward until it stops.
Lift up front of rack and slide out.
To replace an oven rack, t the rack onto the guides on the
oven walls. Tilt the front of the rack upward and slide the
rack back into place.
Types of Oven Racks
Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may HOT and cause burns.
Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and Oset Oven Rack (some models). To maximize cooking space the
oset rack can be used in the lower rack position to roast
large cuts of meat and poultry.
Flat Handle Oven RackOset Oven Rack
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware
as shown.
(some models)
For best air circulation and baking results allow 2-4» (5-10 cm) around the cookware
for proper air circulation and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot air must circulate around
the pans and cookware in the oven for even heat to reach around the food.
6
1 Oven Rack
Multiple Oven Racks
Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
NOTICE: The illustrations and instructions contained in this document only refer to the upper oven operations. All these
instructions can also be applied to the lower oven by selecting the lower oven key pad instead of the upper oven pad.
22
1
4
7
10
11
2
5
8
3
6
912
17
13
18
Oven Control Keypads
1. Timer - Used to set or cancel Timer. The minute timer
does not start or stop cooking.
2. Add 1 Minute - Used to add additional minutes to Timer.
3. Cook Time- Used to enter the length of the cook time
desired.
4. Delay Start - Used to set the desired start time for
baking. May be used with COOK TIME to program a
delayed timed bake or clean cycle.
5. Slow Cook - Used to select the Slow Cook Feature cycle.
6. Warm - Used to set the Warm & Hold function.
7. Preheat - Used to preheat the oven.
8. Cakes or Breads - Used to select the cakes or breads.
9. Conv Convert - Used to select the Convection Convert
feature.
10. Probe - Used to set meat probe.
11. Clean - Used to set a 2 to 4 hours Self-Clean cycle.
14
19
15
20
12. Conv Bake - Used to select the Convection Bake feature.
13. Bake - Used to enter the normal bake feature.
14. START Used to start all oven features (not used with
Oven Light).
15. Broil - Used to select variable broil feature.
16. Conv Roast - Used to select the convection roast mode.
17. Upper Oven - Used to select the upper oven.
18. Oven Light - Used to turn oven light ON and OFF.
19. STOP - Used to cancel any oven function previously
entered except Clock and Timer. Also used to lockout
oven functions and door.
20. Clock Set - Used to set the time of day.
21. Lower Oven - Used to select the lower oven.
22. 0 thru 9 number - Used to enter temperature and times.
23. Accent Light - Used to turn accent light ON and OFF.
24. Oven Lockout - Used to lock the oven key pads and oven
door.
16
21
2324
Minimum &
maximum control
settings
All of the features listed below have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each time
a control pad is touched (the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps)
will sound if the entry of the temperature
or time is below the minimum or above
the maximum settings for the feature.
The pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset
at the factory for the 12 hour operation. When the range is rst plugged in, or when the power supply to the range has been
interrupted, the timer in the display will ash.
Press
. The display will stop ashing.
INSTRUCTIONS PRESS DISPLAY
To set the clock (example below for 1:30)
1. Press . "CLO" will appear in the display (Fig. 1).
2. Press 1 3 0 pads to set the time of day to 1:30 (Fig. 2). Press .
The time of day will appear in the display (Fig. 3).
1 3 0
Fig. 1
Changing between 12 or 24 hour time of day display
1. Press and hold for 7 seconds until "12Hr" or "24Hr" appears in
the display.
2. Press
The display will show either "12Hr" (Fig. 4) or "24Hr" (Fig. 5).
3. Press
change.
4. Reset the correct time as described in To set the Clock above. Please
note that if the 24 hour time of day mode was chosen, the clock will
now display time from 0:00 through 23:59 hours.
to switch between the 12 and 24 hour time of day display.
to accept the change or press to reject the
for 7 seconds
or press
Fig. 2
Fig. 3
Fig. 4
Fig. 5
8
Setting the Clock
Setting Continuous Bake or 12 Hour Energy Saving
The and pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory
preset built-in 12 Hour Energy Saving feature that will shut o the oven if the oven control is left on for more than 11 hours
and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour Energy
Saving features
1. Press and hold for 7 seconds (Fig. 1). After 10 seconds "12Hr
OFF" or "STAY On" will appear in the display and the control will
beep once (Fig 2 or 3).
2. Press
continuous bake features. Note: "12Hr OFF" (Fig. 2) in the display
indicates the control is set for the 12 Hour Energy Saving mode
and "STAY On" indicates the control is set for the Continuous Bake
feature (Fig. 3).
to switch between the 12 Hour Energy Saving and
for 7 seconds
Fig. 1
Fig. 2
Fig. 3
3. Press
of day) or press
to accept the change (Fig. 4; display will return to time
to reject the change.
or
Fig. 4
Setting Kitchen Timer
The pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep
when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during any of the
other oven control functions, except during a self-clean operation. Refer to “Minimum and Maximum Control Pad Settings”
for time amount settings.
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example: 5 minutes)
1. Press (Fig. 5).
2. Press the number pads to set the desired time in the display
(example
display (Fig. 6). Note: If
the time of day after 30 seconds.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 7
seconds until
To cancel the Kitchen Timer before the set time has run out
Press
5). Press . The time will begin to count down in the
is not pressed the timer will return to
is pressed.
. The display will return to the time of day.
5
Fig. 5
Fig. 6
Fig. 7
To Set Add 1 Minute Feature
The pad is used to set the Add 1 Minute feature. When the pad is pressed, 1 minute is added to the Minute Timer
feature if this feature is already active. If the Minute Timer feature is not active and the
Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the
Minute Timer feature see To Set the Minute Timer instructions above.
9
pad is pressed, the Minute
Consumer Dened Control
Note: The Consumer Dened Control features are adjustments to the control that will not aect cooking results. These include
the Oven Lockout, Temperature Display and Silent Control Operation features.
Setting Oven Lockout Feature
The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the
oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. The ovens can be locked
individually.
INSTRUCTIONS PRESS DISPLAY
To activate the Oven Lockout feature
1. Press .
2. Press and hold
3. After 3 seconds, "DOOR", "LOCKED" will ash and "Loc", and
"UPPER" will appear in the display (Fig. 1). Once the oven door
is locked the "DOOR" and "LOCKED" indicator will stop ashing
and remain in the display. Allow 15 seconds for the oven door to
lock.
for 3 seconds.
for 3 seconds
Fig. 1
To reactivate normal oven operation:
1. Press .
2. Press and hold
disappear from the display. "DOOR" and "LOCKED" will ash in
the display until the oven door has completely unlocked.
3. The wall oven is again fully operational.
Note: Because you can set the oven lockout individually, the lower oven
can be used when the upper oven lockout feature is on.
for 3 seconds. "UPPER" and "LOC" will
for 3 seconds
Setting Silent Control Operation
The and pads control the Silent Control operation feature. The Silent Control operation feature allows the oven
control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent
operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to silent control
operation
1. Press and hold for 7 seconds (Fig. 2). After 6 seconds,
"bEEP" (On) will appear in the display (Fig. 3).
2. Press
silent operation mode (Fig. 4).
3. Press
change.
Note: The control will always beep at the end of a kitchen timer
and will beep when a set temperature has been reached, even if the
control is set to silent operation.
to switch between normal sound operation (Fig. 3) and
to accept the change or press to reject the
10
for 7 seconds
or
Fig. 2
Fig. 3
Fig. 4
Consumer Dened Control
Setting Temperature Display — Fahrenheit or Celsius
The and pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed
to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: both
ovens will be changed at the same time.
INSTRUCTIONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or Celsius to
Fahrenheit
1. Press and hold for 7 seconds. A beep will sound, "550" will
appear "UPPER" and "BROIL" will ash in the display (Fig. 1).
After 6 seconds a beep will be heard and "F" (Fig. 2) or "C" (Fig.
3) will appear in the display.
If "F" appears, the display is set to show temperatures in
Fahrenheit (Fig. 2). If "C" appears, the display is set to show
temperatures in Celsius (Fig. 3).
2. Press
The display will show either "F" (Fig. 2) or "C" (Fig. 3).
3. Press
change.
to switch between Fahrenheit or Celsius display modes.
to accept the change or press to reject the
for 7seconds
or
Fig. 1
Fig. 2
Fig. 3
Setting Accent Light
Your range includes a decorative Accent Light centered horizontally across touch-sensitive control panel. The Accent light
comes with a theatre style intensity feature that slowly increases brightness at turn on and slowly fades when turning o.
When the Accent light is o, the light is in automatic mode. This means the Accent light will turn on automatically when an
oven or Timer has been activated. The Accent light will turn o automatically when these functions are no longer active.
When the Accent light is OFF, it may be turned ON by pressing
on, it will remain on until manually turned o by pressing
once. When the Accent light has been manually turned
again. The brightness may also be adjusted.
INSTRUCTIONS PRESS DISPLAY
Example - To adjust the Accent light brightness:
1. Press and hold until an acceptance tone sounds (about 6
seconds).
2. The default setting of 100 will appear in the display (See Fig. 4).
3. Using the numeric keypad, enter any digit from
change the brightness level. Entering
turn the Accent light OFF until the brightness level is adjusted to a
higher level.
4. Press
to save the desired brightness setting.
0 (Fig. 5) will eectively
0 to 100 to
Value between
0 to 100
Fig. 4
Fig. 5
Operating Oven Lights
The interior oven lights will turn ON when the oven door is opened.
Press
The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield. The glass shield
protects the bulb from high temperatures and should always be in place whenever the oven is in use.
To replace the interior oven lights, see Replacing oven lights in the Care and Cleaning section.
to turn oven light ON an OFF whenever the oven door is closed.
11
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