Jenn-Air JDS9860BDW21, JDS9860BDS22, JDS9860BDB21 Owner’s Manual

JENN-AIw _DUAL-FUEL MODULAR

DOWNDRAFT SLIDE-IN RANGE

TABLE OF CONTENTS

Important Safety Instructions .....................................1-4

Ducting Information ...........................................................5

Care & Cleaning ..............................................................5-8

Maintenance .........................................................................9

Troubleshooting .........................................................10-11

Surface Cooking .........................................................12-16

Oven Cooking ..............................................................17-23

Options ..........................................................................24-28

Favorites ...............................................................................29

Setup ..............................................................................30-32

Cartridges & Accessories ..............................................33

Warranty & Service ...........................................................35

Guide d'utilisation et d'entretien .................................36

Gu[a de uso y cuidado ....................................................72

JENN-AIR

Form No. A/01/08 Part No. 8113P753-60

02006 Maytag Appliances Sales Co. All rights reserved.

Litho U.S.A.

IMPORTANT SAFETY

technician. Do not attempt to adjust, repair, service,

or replace any part of your appliance unless it is
specifically recommended in this guide. All other
servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

llNSTRU

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing,
maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

General Instructions

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

levelinglegsisproperlyengaged inthe bracketslot.The

anti-tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime

the range has been moved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the
appliance before operating it.

Keep area around appliance clear and free from
combustible materials. Flammable materials should not

be stored in an oven.
Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a
lighted surface burner.

Child Safety

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the

appliance as they could be injured or burned.
Children must be taught that the appliance and utensils m

it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.

To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the
appliance.

If appliance is installed near a window, proper
precautions should be taken to prevent curtains from
blowing over burners.

NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to

burst.
Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided
directly above a unit. If storage is provided, it should be
limited to items which are used infrequently and which
are safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.

in Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame, then turn on
hood to remove smoke and odor.

. Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

. NEVER pick up or move a flaming pan.
. Oven: Smother fire or flame by closing the oven door.
Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire
or flame.

About Your Appliance

Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had

sufficient time to cool.
Other potentially hot surfaces include cooktop, areas

facing the cooktop, oven vent, surface near the vent
opening, oven door, area around the oven door and oven

window.

Cont.

2

Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid
electrical shock.

To prevent potential hazard to the user and damage to

the appliance, do not use appliance as a space heater to
heat or warm a room. Also, do not use the oven as a

storage area for food or cooking utensils.
NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which surface
burner. Make sure the correct burner is turned on and

that the burner has ignited. When cooking is completed,
turn burner off before removing pan to prevent exposure

to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the
appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended,
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes

should never be used as potholders because they can
trail across hot surface burners and ignite or get caught

on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle.
Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from

accumulating on hood or filter. When flaming foods
under the hood, turn the fan on.

NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the

oven off at the end of cooking.

Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily

grasped and stay cool. Avoid using unstable, warped,

easily tipped or loose-handled pans. Also avoid using

pans, especially small pans, with heavy handles as they

could be unstable and easily tip. Pans that are heavy to

move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food

and avoid boilovers. Pan size is particularly important in

deep fat frying. Be sure pan will accommodate the
volume of food that is to be added as well as the bubble

action of fat.
To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do

not extend handles over adjacent surface burners.
Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily hit

or reached by small children.

Never let a pan boil dry as this could damage the utensil

and the appliance.

Follow the manufacturer's directions when using oven

cooking bags.

0nly certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in

temperature. Follow manufacturer's instructions when

using glass.

3

This appliance has been tested for safe performance

using conventional cookware. De Bet use any devices
or accessories that are not specifically recommended in
this guide. De Bet use element covers for the surface
units, stovetop grills, or add-on oven convection
systems. The use of devices or accessories that are not
expressly recommended in this guide can create serious
safety hazards, result in performance problems, and
reduce the life of the components of the appliance.

Deep Fat Fryers

Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.

Do not clean door gasket. The door gasket is essential

for a good seal. Care should be taken not to rub,

damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or

around any part of the self-clean oven.

Important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65} requires the
Governor of California to publish a list of substances

known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn
customers of potential exposures to such substances.

Ventilating Hoods

Clean range hood and filters frequently to prevent
grease or other flammable materials from accumulating
on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and

wait for appliance parts to cool before touching or

cleaning. Use care to avoid steam burns if a wet sponge
or cloth is used to wipe spills on a hot surface. Some

cleaners can produce noxious fumes if applied to a hot
surface.

Clean only parts listed in this guide.

Self=Clean Oven

Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be
equally harmful.

Save These Instructions for Future Reference

4

DUCTING |N FORNIATION

Jenn-Air's ventilation system is designed to capture both

cooking fumes and smoke from the cooktop surface. If

the system does not, here are some ducting installation
situations to check:

* 6" diameter round or 3 W' x 10" rectangular ducting

should be used for duct lengths 10'-60'.

Important: 5" diameter round ducting may be used if
the duct length is 10' or less.

* No more than three 90 ° elbows should be used.

Distance between elbows should be at least 18".

* Recommended Jenn-Air wall cap MUSTbe used.

Make sure damper moves freely when ventilation
system is operating.

CARE CLEAN|NG

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven.
During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The oven light may
burn out during the clean cycle.

* There should be a minimum clearance of 6" for

cooktop installed near a side wall.

If there is not an obvious improper installation, there

may be a concealed problem such as a pinched joint,
obstruction in the pipe, etc. Installation is
the responsibility of the installer and
questions should be addressed first by the

installer. The installer should very carefully
check the ducting installation instructions.

Use the Flow Tester Card provided with
your appliance to check the air flow.

2,

Remove broiler pan, all pans, and oven racks from the

oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed. Important:

Removethe air grille from the cooking surface before self-

cleaning.

,

Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive

cleaner such as Bon AmP or detergent and water. The
self-cleaning process does not clean these areas. They

should be cleaned to prevent soil
from baking on during the clean

cycle. (The gasket is the seal
around the oven door and window.:)

4,

To prevent damage, do not clean
or rub the gasket around the oven

door. The gasket is designed to
seal in heat during the clean cycle.

5. Wipe up excess grease or spill-overs from the oven
bottom. This prevents excessive smoking, flare-ups or

flaming during the clean cycle.

,

Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic or sugary spills are not wiped up before a
self-clean cycle.

To set Self-Clean: ......................

1 Press Clean pad. "-'_'Juean

FLOW TESTER

t

2. REMOVERACKS will be displayed. Remove the racks.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

5

3. Select CONTINUE using the Quickset pad. The Quickset
pads are located on either side of the control panel dsplay.

4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Press the Enter pad.

OR

Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

OR
Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

5.

CLEAN, TIME, LOCKED and the cleaning time countdown
will be displayed while the oven is cleaning. OVEN

COOLING will appear in the display when the cleaning
time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one
hour after the cleaning time is completed. OVEN COOLING

will go off in the display when the oven door has unlocked.

To Delay a Self=Clean Cycle:

1. Press Clean pad.

2. REMOVE RACKSwill be displayed.
Remove the racks.

3. Select CONTINUE using the Quickset pad.

4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Pressthe Enter pad.

OR
Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.
OR

Select HEAVY for a heavily soiled oven and four hours of
cleaning time.

5. The door will lock. CLEAN, TIME, LOCKED and the
cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

8. Select the number of hours you want to delay the start of the
self-clean cycle.

9. The delay time and cleaning time will be displayed.

After Self=Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and OVEN COOLING will go off in the
display. At this point, the deer can be opened.

Some soil may leave a light gray, powdery ash which can be
removed with a damp cloth. If soil remains, it indicatesthat

the clean cycle was not long enough. The soil will be removed
during the next clean cycle.

If the oven racks were left inthe oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack

supports with a small amount of vegetable oil to restore ease
of movement.

A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is
normal and will NOT affect performance.

Notes:

If the oven door is left open, CLOSE DOOR will appear in

/

the display until the door isclosed.

If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program will
automatically return to the previous display.

The oven door will be damaged if it is forced to open

during cleaning or cooling process.

The first few times the oven is cleaned, some smoke and

odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the

broiler pan was accidently left in the oven, excessive
smoke and odor mayoccur.

As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This is normal
and will not damage your appliance.

6

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR ([1-800-536-6247_).

Access Panel

Burner Caps
and Sealed

Gas Burners

The access panel is easily removed. To open panel, grasp sides and pull upward, lifting out. __
To close panel, align catches with the studs on the range. Press the access panel s-ruDs_

forward onto the studs and drop downward to engage. CATCHE_ I!_ .... 1_'

" Wash with soap and water, a glass cleaner, or mild liquid sprays. \"_,__ _ t_ i
. Do not use excessive amounts of water. _ :_-___._-

. To prevent scratching or dulling of the finish, do not use mildly abrasive, harsh or

caustic cleaners such as oven cleaners. _

Important: To avoid the possibility of accidentally disconnecting any part of the ........_=m_

ventilation system, do not usethe area behind the access panel for storage. -- _

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

. Place soapy cloth over insert and pan; let soak to loosensoil.
. Wash in warm, soapy water. Use scouring pad to remove stubborn soil.
. Broiler pan and insert can be cleaned in dishwasher.

Removable Burner Caps
. Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with asoap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #200000011)**and a sponge.

* Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

. Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or

dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on

the toothbrush (if equippedD or a straight pin. Do not enlarge or distort holes.

. Be careful not to get water into burner ports.
. Use care when cleaning the ignitor.If the ignitor iswet or damaged the surface burner will not light.

Burner Grates =
Porcelain on
Cast Iron

Cooktop =
Porcelain

Enamel

Clock and

ControI Pad

Area

Control Knobs

. Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* and a sponge. If soil
remains, reapply Cooktop Cleaning Creme*, cover with a damp paper towel and soak for 30 minutes.

Scrub again, rinse and dry.

. Do not clean inthe dishwasher or self-cleaning oven.
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It isacid-resistant, not acid-

proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediatelywith a dry cloth.

. When cool, wash with soapy water, rinse and dry.
. Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
. Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

. To activate control lock for cleaning, see Locking the Control, page 18.
. Wipe with damp cloth. Dry thoroughly.
. Glasscleaners may be used if sprayed on a cloth first. DO NOTspray directly on contrelpads and

display area.

* Do not useother cleaning sprays,abrasive cleaners or largeamounts of water on the panel.
. Removeknobs inthe OFF position by pulling forward.

. Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
. Turn on each element to be sure the knobs have been correctly replaced.

7

Grill Parts:

Basin and The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill.
Basin Pan = * To remove light soil, clean with soapywater or spraywith cleansers such as Fantastik* or Formula 409". For

Porcelain easier cleanup: a) spray with a household cleanser; b) cover with paper towels; c) add small amount of hot

water to keep the paper towels moist; d) cover and wait 15minutes; and e) wipe clean.
To remove moderate soil, scrub with Bon Ami*, a soft scrub cleanser or plastic scrubber.

Basin liner pan can be cleaned inthe dishwasher.

Important: Check the grease drain after each use of the grill. To clean, pour about ]/3cup of very hot tap

water mixed with 1teaspoon dish detergent down the drain.

Element * Never immerseinwater. Most soil will burn off during use. The terminal block may be wiped with warm

soapy water. Do not use abrasive cleaners or materials. Dry thoroughly before reinserting in the cooktop.

Grates - Cast * Wash cool grates (DO NOT IMMERSEHOTGRILLGRATESIN WATER)with detergent in hot water in the
aluminum sink or wash them in the dishwasher. Be sure to remove all food residue before cooking on the grates again.

coated with * Removestubborn soils with a plastic mesh puff or pad. Use only those cleaning products which state they
non=stick are recommended for use when cleaning nonstick surfaces.

finish , If grates were washed inthe dishwasher, season with oil prior to grilling.

Do not use metal brushes or abrasive scouring pads or other scrubbers intended to clean outdoor charcoal
grills. These will remove the finish aswell as scratch the grates. Do not clean inself-cleaning oven or use
oven cleaners on the grates.

Grease Cup * The container islocated on the left side behind the bottom access panel, underneath

the range. (See page 7 for opening access panel.) It collects grease and other

liquids created while grilling or using some of the accessories. Check each time after
grilling and empty when grease isnoticeable. To remove, simply grasp the handle,

and pull from the bracket holding the container.

The container can be washed in hot, soapy water or in the dishwasher.

Oven Window * Avoid using excessive amounts of water which may seep under or behind glass,causing staining.
and Door = * Wash with soap and water. Rinsewith clear water and dry.Glass cleaner can be used ifsprayed on a cloth.
Glass * Do not use abrasive materials such asscouring pads,steel wool or powdered cleaners as they will scratch.

Oven interior * Follow instructionson pages 5-6 to set a self-clean cycle.

Oven Racks * Clean with warm, soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.
If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.

Side Trim and * When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

Door Handles = cloth as this may damage the surface and maycause a steam burn.
Painted * For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
Enamel abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

Stainless SteeJ * DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models) * DO NOT USEABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

" Daily Cleaning/Light Soil -= Wipe with one of the following - soapywater, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

20000008)_.

• Moderate/Heavy Soil == Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,

follow with Stainless Steel Magic Spray*.

• Discoloration == Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediatelyand dry. To remove streaks and restore luster, follow with StainlessSteel Magic Spray*.

Brand names for cleaning products are registered trademarks of the respective manufacturers.

•* To order direct, call 1-800-JENNAIR (1-800-536-6247). 8

AINTENANCE

Oven Door

NEVER attempt to open or close door or operate oven until

door is properly replaced.

NEVER place fingers between hinge and front oven frame.
Hinge arms are spring mounted. If accidentally hit, the

hinge will slam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door
to the broil stop position

(opened about four inches).

2. Grasp door at each side. Be not
use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

2.

Align slots inthe door with the hinge arms on the range.

3.

Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.
Door should not appear crooked.

Important: The oven door on a new range may feel "spongy"

when it isclosed. This is normal and will decrease with use.

Oven Window

for cleaning or to relocate. If this appliance has to be moved
and/or removed for servicing, follow the procedure described

in the installationinstructions. Forinformation,contact Jenn-
Air Customer Service at 1-800-JENNAIR (1-800-536-6247).

To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the anti-

tip bracket.

Oven Light

To assure the proper replacement bulb is used, order bulb
from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for

part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

].

Disconnect power to the oven.

2.

When oven is cool, use fingertips to grasp edge of bulb

cover. Pull out and remove.

.

Carefully remove old bulb by pulling straight out of
ceramic base.

4.

To avoid damaging or decreasing the life of the new bulb,
do not touch the bulb with bare hands or fingers. Hold

with a dry cloth or paper towel. Push new bulb prongs
straight into small holes of ceramic base.

5.

Replace bulb cover by snapping into place.

6.

Reconnect power to the oven. Reset clock.

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch
the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other

objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken
itsstructure causing an increased risk of breakage at a later

date.

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance

Leveling Legs

Be sure the range is leveled when installed. If the
range is not level, turn the leveling legs, located
at each corner of the range, until range is level.

ANTI-TIP BRACKET

" LEVELING LEG

9

T UBLES NG

For most concerns, try these first.

Part or all of appliance does
not work.

Clock, indicator words, and/or
lights operate but oven does

not heat.

Surface burner fails to light.

The flame is uneven. , Burner ports may be clogged.

Surface burner flame lifts * Check to be sure a pan issitting on the grate above.

off ports.

, Check if oven controls have been properly set.
, Check to be sure plug is securely inserted into receptacle.
, Check or re-set circuit breaker. Check or replace fuse.
, Check power supply.

, Check if surface and/or oven controls have been properly set. See pgs. 12& 19.
, Check if oven door is unlocked after self-clean cycle. See pg. 6.
, Check if oven is set for a delayed cook or clean program. See pgs. 19 & 6.
, Check if Control Lock is activated. See pg. 18.
, Check if control is in Sabbath Mode. See pg. 31.

, Oven may be set for a Cook & Hold or delay function.
, Control Lock may have been set. See pg. 18.

, Check to be sure unit is properly connected to power supply.
, Check for a blown circuit fuse or a tripped main circuit breaker.

, Check to be sure ignitor is dry and clicking. Burnerwill not light if ignitor is damaged,

soiled or wet. If ignitor doesn't click, turn control knob OFF.

Food is not broiling properly or

smokes excessively.

Baking results are not as

expected or differ from

previous oven.

, Check oven rack positions. Food may be too close to flame.
, Aluminum foil was incorrectly used. Never line the broiler insert with foil.

, Trim excess fat from meat before broiling.
, A soiled broiler pan was used.

, Preheat oven for 2-3 minutes before placing food in the oven.
, Broil with the oven door closed.

, Check the oven temperature selected. Make sure oven is preheated when recipe

or directions recommend preheat.

, Make sure the oven vent has not been blocked. See page 23 for location.
, Check to make sure range is level.

, Temperatures often vary between anew oven and an old one.As ovens age,the oven

temperature often "drifts" and may become hotter or cooler. See page 31for

instructions on adjusting the oven temperature. Important: It is not recommended

to adjust the temperature if only one or two recipes are in question.

, Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning.

, Check rack positions and pan placement. Stagger pans when using two racks. Allow

1-2 inches between pans and oven wall.

, Check the use of foil in the oven. Never usefoil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Cont.

10

Oven will not self=clean.

* Check to make sure the cycle is not set for a delayed start. See pg. 6.
* Check if door is closed.

* Check if control is in Sabbath Mode. See pg. 31.
* Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

Oven did not clean properly.

Oven door wifl not unlock after
self=clean cycle.

There are no beeps and
no display.

Moisture collects on oven

window or steam comes from
oven vent.

There isa strong odor or light
smoke when oven is turned on.

Ventilation system is not
capturing smoke efficiently.

* Longer cleaning time may be needed.
* Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

* Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can beopened when the LOCK indicator

word is not displayed.

* The control and door may be locked. See pg. 18.

* Oven may be in Sabbath Mode. See page 31.

* This isnormal when cooking foods high in moisture.
* Excessivemoisture was usedwhen cleaning the window.

* This isnormal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

* Turning on a ventilation fan will help removethe smoke and/or odor.
* Excessivefood soils on the oven bottom. Use a self-clean cycle.

* Check on crossventilation in room or make up air.
* Outside wall cap may be trapped shut.
* Range may be improperlyinstalled;check ducting information. See pg. 5.
* Air filter may be improperly installed. See pg. 15.

Fault Codes

* The oven may detect a fault during programming or during operation. If a fault is

detected, the message FAULTDETECTED- PRESSPOWERTO CLEARor FAULT
DETECTED- PRESSENTERTOTRYAGAIN may appear. Follow directions inthe display.
If the fault reappears or does not clear, call an authorized servicer or the toll-free
number inthe display.

* If the same operation is attempted before having the oven repaired, the message

FEATURENOT AVAILABLE will appear. The feature will remain inoperable until service

isobtained.

* If the oven is heavily soiled, excessivefiareups may result in a fault code during

cleaning. Pressthe CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears,contact an

authorized servicer.

Noises may be heard.

* The oven makes several low-level noises.You may hear the oven relays as they go on

and off. This is normal.

* As the oven heats and cools,you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

SAb flashing and then

', Oven isin Sabbath Mode. To cancel, press and hold the Setup pad for five seconds.

displayed continuously.

Cannot add another Favorite. * Favorites is full. To delete a favorite and add another, see page 29.

11

SURFACECOOKING

Low: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some
cooking may take place on the Low

setting if the pan iscovered. It is possible
to reduce the heat by rotating the knob

toward OFF. Be sure flame is stable.

Surface Controls

Pilotless

BURNER CAP

High: Use to bring liquid to a boil, or reach

pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids

begin to boil or foods begin to cook.

An intermediate flame size isused to
continue cooking. Food will not cook any

faster when a higher flame setting isused
than needed to maintain a gentle boil.

Water boils at the same temperature
whether boiling gently or vigorously.

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat
settings is available from Low to High. The knobs can be set

on or between any of the settings.

Graphics next to the knob identifywhich burner

--_ the knob controls. For example, the graphic at left
Front shows the right front burner location.

Setting the controls:
The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate.

" The burner flame may lift off or appear separated from

the port ifa pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light
setting.

" A clicking ([spark)sound will be heard and the burner

will light. (jAilof the ignitorswill spark whenever any

surface burner knob is turned to the Light position.)

3. After the burner lights, turn the knob to the desired

flame size.

The ignitor will continue to spark until the knob is

turned past the Light position.

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Light.

3. Adjust the flame to the desired level.

12

Cooktop

To prevent the cooktop from discoloring
or staining:

* Clean cooktop after each use.
* Wipe acidic or sugary spills as soon as the cooktop has

cooled asthese spills may discolor the

porcelain.

Unlike a range with standard gas burners,

this cooktop does not lift-up nor isit

removable. Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop.
However, the burner should be cleaned after each use. The

cap portion of the burner is easily removed for cleaning. (See

page 7 for cleaning directions._)

The burner caps must be correctly placed on the burner base
for proper operation of the burner.

High Performance Burner

There isone 16,000BTU* high speed burner on your range,

located in the right front position. This burner offers higher

speed cooking that can be used to quickly bring water to a

boil and for large-quantity cooking.

Low Turn Down Burner

This burner islocated inthe right rear

position. The Simmer setting can be
used to steam or poach foods, to cook

delicate sauces or continue cooking
covered foods. The ultra low Melt

setting isbest for melting
chocolate and butter.

Important: When using the normal settings

for preparing foods, it may take a few minutes for the cooking
area to cool to the Melt heat setting.

BTU ratings will vary when using LP gas.

i,_!,iili

iiiii_!ii!

Burner Grates

The grates must be properly positioned before cooking.
When installingthe grates, place the tab ends toward the

center, matching the straight bars.
Improper installation of the grates may result in chipping of

the cooktop.

Do not operate the burners without

a pan on the grate. The grate's

porceJain finish may chip without a
pan to absorb the heat from the

burner flame.

Use care when stirring food in a pot/
pan sitting on the burner grate. The

grates have a smooth finish for ease of cleaning. The pot/pan

will slide ifthe handle isnot held. This may result in spilling of

hot food itemsand may be a burn hazard.

Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures
of the gas flame.

NOteS:
* A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.

If the burner flame isyellow or is noisy, the air/gas
mixture may be incorrect.Contact a service technician

to adjust. (Adjustments are not covered by the
warranty._)

With LP gas, slight yellow tips on the flames are
acceptable. This isnormal and adjustment is not

necessary.

* With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This is a

normal operating sound of the burner.
If the control knob isturned very quickly from High to

Low, the flame may go out, particularly ifthe burner is
cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.

* The flame should beadjusted so it does not extend

beyond the edge of the pan.

13

Sealed Burner Cartridge

installation

To install Sealed Burner Cartridge:

Be sure control knobs are turned OFF.1.

2.

If the grill burner and grill grates are in place, remove
before installinga burner cartridge. Clean basin of any

grease accumulation. (See page 8 for cleaning
recommendations.)

3. Position the burner cartridge with the mixer tube openings
and igniter rods toward the orifices and terminal

receptacle. Slide the cartridge until the tubes and ignitors
engage, then lower the cartridge so that it rests on the

range surface.

To remove Sealed Burner Cartridge:

1. Control knobs should be in the OFFposition and the
range should be cool.

2. Lift up the edge of the cartridge until the bottom of the
cartridge clears the basin. (Lifting the cartridge too high

while still engaged could damage the ignitor rods and
mixer tubes.)

.

To disengage the cartridge, hold by the sides and pull
away from the terminal receptacle and orifices. Lift out

when fully unplugged.

4.

Do not stack cartridges where they may fall or be

damaged.

Important: Optional Sealed Burner Cartridge, model
JGA8150AD, can replace the grill burner assembly. To
order, call 1-800-JENNAIR (1-800-536-6247).

Grill installation

The grill assembly consists of two grill grates and a grill

burner. Only installthe grill on the LEFTSIDEof your range.

To Install Grill:

1.

Before installinggrill components, be sure controls knobs
are in the OFF position.

2.

Position the grill burner with mixer tubes and ignitor rod
toward the orifices and terminal receptacle. Slide the

burner until the tubes and ignitor engage, then lower the

burner until it rests in the burner basin.

3. Place the grill grates on top of the rangetop.

Important: Before using the grill for the first time, heat
the grill burner to remove the protective shipping coating.

Heat the grill burner on High for 10 minutes and use the
vent system to remove any smoke.

To

Remove Grill:

1.

Be sure control knobs are in the OFF position and the grill
components are cool.

2.

Remove grill grates.

3.

Lift the burner up slightly. Slide the burner away from the
orifices and terminal receptacle.

Using the Grill

, Before the first use, wash your new grill grates in hot

soapy water, rinse and dry. Then "season" the surface by

wiping on a thin coating of cooking oil. Remove excess

oil by wiping with paper towel.

This procedure should be repeated when either:

a) cleaning in the dishwasher since the detergent may

remove seasoning

OR
b) anytime a sugar-based marinade (for example,

barbecue sauce) is going to be used.

, Preheat the grill on High for 5 minutes. Preheating

improvesthe flavor and appearance of meats and quickly
sears the meat to help retain the juices.

, Use nonmetallic spatulas or utensils to prevent damaging

the nonstick grill grate finbh.

, Excessiveamounts of fat should be trimmed from meats.

Only a normal amount is necessary to produce the smoke
needed for that smoked, "outdoor" flavor. Excessivefat can

create cleaning and flare-up problems.

, Allowing excessive amounts of grease or drippings to

constantly flare-up voids the warranty on the grill grates.

Excessiveflare-ups indicate that either the grill interior
needs to be cleaned, that excessive amounts of fat are in

the meat or the meat was not properly trimmed.
Grease drippings will occasionally igniteto produce

harmless puffs of flame for a second or two. This is a
normal part of the cooking process. Important: For

informationon the grease cup, see page 8.

* NEVER LEAVE GRILL UNAT[ENDED DURING

GRILL OPERATION.
Should excess grease cause sustained flare=ups:

1. Turn on the fan manually.

2. Immediately turn grill controls to OFF.

3. Remove meat from grill.

14 Cont.

Notes:

, Do not use aluminum foil insidethe grill

area, or cover grates with aluminum foil. //__//

, Do not use charcoal orwood chipsin _

the grill area.

, De not allow grill basin pan to

become overloaded with grease.
Clean frequently.

, Do not cover grates completely with meat. Leave air

space between each steak, etc. to allow proper
ventilation as well as prevent flare-ups.

, Do not use grill to heat cooking utensils.

Ventilation System

The built-in ventilation system removes cooking vapors, odors

and smoke from foods prepared on your cooktop and grill.

To operate the ventilation

system manually, push the

Vent Fan pad located on the

electronic control. Push once
for Low, push again for High

and a thirdtime to turn the
fan Off.

The ventilation system will operate automatically when the

grill element is in use.

The fan can be used to remove strong odors from the

kitchen as when chopping onions near the fan.

_ake Favor;tes

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TIMERf

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an

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a _ More

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Grilling Tips

, Be sure to follow directions for using the grill.
, Suggested cooking times and control settings (see page

16) are approximate due to variations in the foods and

electrical voltage.

, For best results, buy top grade meat. Meat that is at least

3/4inch thick will grill better than thinner cuts.

, Score fat on edges of steak, but do not cut into meat, to

prevent curling while cooking.

, For the attractive "branded" look on steaks, be sure grill is

preheated. Allow one side of meat to cook to desired
doneness, or until juices appear on the top surface, before

turning. Turn steaks and hamburgers just once.
Manipulating food causes loss of juices.

, When basting meats or applying sauces to foods,

remember that excessive amounts accumulate inside your
grill and do not improve the food flavor.

Apply sauces during the last 15 to 20 minutes of cooking
time unless recipe specifies otherwise. Plus, anytime a

sugar-based marinade (for example barbecue sauce) is
going to be used, the grates should be "seasoned" prior to
preheating. (See Using the Grill section, page 14.)

, There are many meat marinades which will help tenderize

less expensive cuts of meat for cooking on the grill.

, Certain foods, such as poultry and non-oily fish, may need

some extra fat. Brush with oil or melted butter occasionally
while grilling.

, Use tongs with long handles or spatulas for turning meats.

De not use forks as these pierce the meat, allowing juices
to be lost.

Care and Cleaning of the

Ventilation System

, Air Grille: The air grille lifts off easily. Wipe clean or wash in

dishwasher or sink with mild household detergents. To

prevent scratching the surface, do not use abrasive

cleaners or scrubbing pads.

Filter: Turn off ventilation system before removing. The filter
is a permanent type and should be cleaned when soiled.

Clean in sink with warm water and detergent or in
dishwasher.

iMPORTANT: DO NOT OPERATESYSTEMWITHOUT

FILTER.Filter should always be placed at an angle. As you

face the front of the range, the top of the filter should rest
against the left side of the vent opening. The bottom should

rest against the right side of the vent chamber at the
bottom, important: if filter is flat against the fan wall,

ventilation effectiveness is reduced.

Ventilation Chamber: This area,which houses the filter,
should be cleaned in the event of spills or whenever it

becomes coated with a film of grease. It can be cleaned with
paper towel, damp cloth, or sponge and mild household

detergent or cleanser.

Important: The oven vent islocated under the right side of

the air grille. When using or cleaning the oven, hot and

moist air may be noticed in this area. The area near the vent
may become hot enough to cause burns. Be careful not to

spill anything into this vent. The air grille must be

removed before the self=clean cycle.

FILTER

15

Grill Guide Preheat grill on High 5 minutes for best flavor.

Steak (1 - 1]/4'' thick): Rare 14 to 24 minutes Turn after 7 to 12 minutes.

Medium 18to 30 minutes Turn after 9to 15 minutes.

Well 24 to 34 minutes Turn after 12 to 17 minutes.

Hamburgers (3-4 oz.) 20 to 25 minutes Turn after half the time.
Pork Chops (1/2- 3/4"thick) 25 to 45 minutes Turn occasionally.

Ham Slices (1/2"thick) 15 to 20 minutes Turn once.

Fully-Cooked Sausages:Hot Dogs 7 to 12 minutes Turn occasionally.

Polish 13 to 16 minutes Turn once.

Fresh Sausage: Links & Patties to 25 minutes Turn occasionally.

Chicken: Boneless Breasts to 30 minutes Turn occasionally.

Bone-In Breasts, Drumsticks to 50 minutes Turn occasionally. Brush with marinade

High
High
High

9

9

High

High
High

9 15

9 20
9 30

and Thighs or glaze during last 10 minutes.

Fish:Steaks (1" thick) 20 to 25 minutes Brush with butter. Turn after half the time.

Shrimp: (skewered) 10 to 20 minutes Turn and brush with butter or marinade

9

9

frequently.

Garlic Bread, Bruschetta 4 to 6 minutes Turn after half the time.

Hot Dog Buns, Hamburger Buns 1 to 2 minutes
Fruits & Vegetables: Pineapple Rings

Pepper Rings

(_/2"rings)

High

9

High
High
High

8 to 10 minutes

7 to 9 minutes

8 to 12 minutes

Turn after half the time.
Brush with oil. Turn after half

Brush with butter. Turn occasionally.

(_/2"lengthwise

slices)

Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and
gas pressure.

16

livEN Co ING

Control Panel

AB CD

l _ Favorites

Clean -] I

' More I I

E

TIMER 1

On/Off

F

Vent Oven

Fan Light CANCEL

On/Off

G

TIMER2

On/Off

H

I

1

2

ABC

4

7

[ Space

TUV

_ack

5

MNO

JKL

8

_vxYz

GHI

PORS

Back 0 Enter

I

3

DEF

6

9

I I

J KL

The control panel is designed for ease in programming. The display window shows options for each function and moves from step
to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake

operation.

RapidPreheat

Convect

Bake
Broil

i;i;i;i;i;!Eiii_ii_i!

TIMER 1

i!i!i!i!i!i_iiiiliiiiiiiiiiiiiiiiiiiiiiiiiiiii!i_!_

Display

Use to decrease preheating time.
Use for convection baking and roasting.
Use for baking and roasting.

Use for broiling and top browning.
Sets timer.

Displays ovenfunctions, options and
window time of day.

iiiiii!_!i;!G!ii!ii!i!!il

TIMER 2

Number Pads

Sets timer.
Use to enter time and temperature,

or to enter Favorites names.

Favorites

Use to access,program or save
baking cycles.

More Options

Clean
Setup

Use to access additional features.
Use to set self-clean cycle.

Use to view or change factory
default settings.

Vent Fan

Activates the ventilation fan on
the cooktop.

Oven Light
CANCEL

Use to turn the oven light on or off.
Cancels all operations exceptTimer,

Clock, Favoritesand Setup.

Quickset pads

Use to select options in display
window (next to display window
on both sides:).

Quickset Pads

Quickset pads are located on each side of the display window
and are used to select the desired function or option inthe

display window. To select the option or function, press the
Quickset pad next to the word.

M N O

If you need to back out of afunction or option in the display,
press the Back pad. When your programming is complete,
press the Enter pad or wait four seconds and the function will

start automatically.
Up arrows indicate additional screens with additional options.

Pressthe Quickset pads next to the arrows to scroll through

the display.

Important: Four seconds after entering the function,
option, number or letter, the function will automatically be

entered. If more than 30 seconds elapse between steps in
programming, the function will be canceled and the

display will return to the previous display.

Clock

Setting the Clock:

1. Press the Setup pad.

2. Select CLOCK using the Quickset pads.

3. Select TIM(.

4. Enter the time using the number pads.

5. Press Enter pad.

6. Select AM or PIVI in 12 hour mode. (For 24 hour clock, see
page 18.:)

7. To exit the Setup mode, press Setup pad.

P

_"Setup

On / Off /

\ .........................................

17

Activating and canceling the clocidday
of week display:

1. Press Setup pad. Setup "!

2. Select CLOCK. On / Off /

3. Press the arrow to scroll until DISABLEis displayed.

4. Select DISABLE.

5. Select TIME.

6. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

7. Select OFF to turn the day of the week display off. Select
ON to turn the weekday display on.

8. To exit the Setup mode, pressSetup pad.

Entering the day of the week:

1. Press Setup pad. /Setup "_

2. Select CLOCK. _,,On / Off_

3. Press the arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. Select day desired.

6. To exit the Setup mode, pressSetup pad.

To set the clock for a 12 or 24 hour format:
The clock can be set to display time in either a 12 hour or 24

hour format.

1. Press the Setup pad.

2. Select CLOCK.

3. Use the arrow to scroll to the next screen.

4. Select 12/24 HOUR.

5. Select 12 HR or 24 HR.

6. To exit Setup mode, pressSetup pad.

\. ....................

L

Setup"

',,On/Off

Timers

Setting the Timers (Timer 1 or Timer 2):

1. Press TIMER 1 or TIMER 2 pad. _ TIMER ] ",_

2. Press one of the displayed times using the
Quickset pads, or press the number pads to

enter the desired time.
Important: Each press of the displayed time choices adds

additional time. For example, pressing "10 MIN" three
times provides 30 minutes on the timer (0:30).

3. Press Enter pad.

Changing the amount of time entered once the
Timer starts:

1. Press the TIMER1 orTIMER2 pad once.

2. Press the displayed times on the Quickset ................................

pads repeatedly until the desired time is entered.
OR

....\ On/Off

Canceling the Timer:

1. Press the TIMER 1 or TIMER 2 pad twice.
if both Timers are active:

If the desired Timer is already in the foreground, press once

for edit mode and twice to cancel the Timer. If the desired
Timer is not in the foreground, follow the steps below.

1. Press the desired TIMER pad once. The selected Timer will

2. Press the TIMER pad a secondtime to access the edit

3. Pressing the TIMER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER 1and TIMER 2 can be changed.
The options available are two beeps every thirty seconds, two

beeps every sixty seconds or one beep only. The default

setting is one beep.

1. Press the Setup pad.

2. Select the arrow to scroll until TONES .......................................

3. Select TONES.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC.,2-60 SEC.

6. Press Setup pad to exit Setup mode.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent

accidental programming. If an oven function is currently
being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for
three seconds or until CONTROL LOCKED appears inthe

display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for
three seconds. UNLOCKING DOORwill appear inthe display

when the control and door are unlocking.

come to the foreground.

mode in order to make changes.

is displayed.

or 1 BEEP].

Back 0 Enter

-_ lock

Space 1

,, On/Off /

' On/Offj

3. Press the number pads to enter the new desired time.

4. Press Enter pad.

18

Baking

To set Bake:

1 Press the Bake pad. /

2. Select the oven temperature using the Quickset pads.
OR

Enter the desired temperature using the number pads.
Press Enter pad to set.

The temperature can be set from 170° F to 550° F

in 5° increments.

After three seconds, the oven will begin to preheat.

BAKE and PREHEATwill appear in the display along

with 100°or the actual oven temperature, whichever

is higher.

The temperature in the display will increase in 1°

incrementsuntil the oven reaches the preset
temperature. Allow about 15minutes for the oven

to preheat.

, When the oven is preheated, the oven will beep and

PREHEATwill no longer be displayed.

.

At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue

operating until the CANCEL pad ispressed.

Notes:

If more than thirty seconds elapse between pressing a
pad and pressing a number pad, the display will return

to the previous display.

Whenever the temperature appears in the display, the

oven isheating.

To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use
the number pads to enter the desired temperature.

The oven will automatically shut off after 12hours if it is

accidentally left on. To set a Sabbath Mode, see Sabbath
Mode, page 31.

Bake

CANCEL

\ ......................

Bake Options

Cook & Hold and Delay options are available when baking.
When using the Cook & Hold option, the oven begins to heat

immediately after the control has been set. Then, the oven

cooks for a specified length of time. When that time has
elapsed, the oven will automatically reduce temperature to

170° Fand keep the food warm for up to an hour and then

automatically turn off.
When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time. When that time has elapsed, the oven will keep the food
warm for up to an hour then automatically turn off.

To set Cook & Hold:

1. After Bake has been programmed, press _'_' ,.r.,,_tions _

the More Options pad.

2. Select COOK/HLD.

3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.

4. Press the Enter pad.

5. COOKTIME, the cook time countdown, PREHEAT,BAKE
and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm
for one hour.

To set a Delay:

1. After Bake has been programmed, press
the More Options pad.

2. Select DELAY.

3.

Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.

4.

Select the amount of time you want to cook using the
displayed times or the number pads.

5.

The display will show BAKE,the temperature, the delay

time and the cook time countdown.

6. When the delay time has expired, the oven will begin
heating. COOK TIME, the cook time countdown, PREHEAT,
BAKE and the actual oven temperature will be displayed.

_,Options

19

Convect

Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked

and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time.

3. Select the oven temperature using the Quickset pads

Notes:

The oven control comes from the factory set for Auto

Convect Conversion. When using Convect Bake and
Convect Pastry enter the conventional baking

temperature. The control automatically converts the
temperature to 25° less than the conventional

temperature.
When using Convect Roast the temperature will not be

automatically reduced. Enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to

check the food for doneness.
To turn Auto Convect Conversion off, see page 30.

Convect Options

Cook & Hold and Delay options are available when convect
cooking. See page 24 for information on how to program a

Cook & Hold or Delay option.

Multiple-Rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Whole Chicken

WholeTurkey

Vegetables

PorkRoasts
BeefRoasts

FrozenPie
Turnovers

Cream Puffs

Puff Pastry

Convect Bake

To set Convect Bake:

1. Pressthe Convect pad. ;iCorlvect

2. Select CNVT BAKE using the Quickset pads.

OR

Enter the desired temperature using the number pads.
Press Enter pad to set.

The temperature can be set from 195° F to 550° F

degrees in 5° increments. If Auto Convect Conversion is

turned off, you can set 170° F.
After three seconds, the oven will begin to preheat.

CNVT BAKE and PREHEATwill appear in the display
along with 100° or the actual oven temperature,

whichever is higher.
The temperature in the display will increase in 1o

increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven
to preheat.

When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT BAKE will be displayed.

AUTO will be displayed if Auto Convect Conversion
feature is turned on.

Placefood in the oven.

4. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food

from the oven. The oven will continue
operating until the CANCEL pad is pressed.

CANCEL )

Rapid Preheat

Use to decrease preheating time when using Bake or Convect
Bake. Use for all foods when baking on one rack.

After Bake or Convect Bake has been programmed and
activated, press the Rapid Preheat pad.

1 RACK ONLY will display, after 10 seconds the display will

show RAPID and PREHEAT.

To return to Standard Preheat:

Press Rapid Preheat pad again. This will provide standard
preheat and PREHEATand the selected function will be

displayed.

2O

Notes:

For best results, use rack position 2 or 3 when using the
Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat
is not recommended when baking on multiple racks.

Convect Roast

To set Convect Roast:

1. Place food in the oven.

2. Press the Convect pad. j ................................

3. Select CNVT ROAST using the
Quickset pads.

(Convect

Convect Pastry

Convect Pastry is designed to bake pastry items such as
frozen pies, turnovers, cream puffs and puff pastry. Use one,

two or three racks while using this feature. / ...............................................................,,

1. Press the Convect pad. Convect

2. Select CNVT PASTRY using the
Quickset pads.

4. Select the oven temperature using the Quickset pads.

OR
Enter the desired temperature using the number pads.

Press Enter pad to set.

The temperature can be set from 170° Fto 550° F
degrees in 5° increments.

5.

Enter desired cook time. Enter the conventional roasting
time using the number pads.

After three seconds, the oven will begin to heat. CNVT
ROASTwill appear in the display along with 100° or the

actual oven temperature, whichever is higher.
The temperature in the display will increase in 1o

increments until the oven reaches the preset
temperature.

Cook time will begin to count down.

.

At 75% of the cooking time the oven will beep to let
you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven and

press CANCEL pad to turn oven off.

7.

If food is not done, continue roasting.
Once the set time has elapsed the oven will automatically

go into Keep Warm mode for 1 hour and then shut off. If
food is taken from the oven before the hour

has elapsed, press CANCEL pad. CANCEL i

3. Select the oven temperature using the Quickset pads.

OR
Enter the desired temperature using the number pads.

Press Enter pad to set.

The temperature can be set from 195° F to 550° F

degrees in 5° increments.

After three seconds, the oven will begin to preheat.

CNVT PASTRYand PREHEATwill appear in the display
along with 100° or the actual oven temperature, which

ever is higher. AUTO will display if the Auto Convect
Conversion feature is turned on.

The temperature in the display will increase in 1o

increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven to

preheat.

When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT PASTRYwill be
displayed.

4.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food

CANCEL )

from the oven. The oven will continue
operating until the CANCEL pad is pressed.

Notes:

, If the recipe suggests preheating the oven, add 15

minutes to cook time.
If Auto Convect is off, roast time will not be required.

21

Broil

For optimal results, preheat for five minutes with the door
closed and use a pan designed for broiling. Oven door should

be open to the broil stop position (about 4 inches) when

5. Place food in the oven and close the door to the broil stop

position. .............................................................

6. Press the CANCEL pad when broiling (CANCEL ')

is done. '"....................................................................

broiling.

To set Broil:

1. Placethe oven rack in the proper rack position (see

Broiling Chart).

/ ........................

2. Pressthe Broil pad. ',, Broil ii_

3. Select HIGH - 550° Ffor high broil. "........................................

Notes:

e

See Broiling Chartfor foods and broiling times.

e

If more than 30 seconds elapse between pressing the
Broil pad, Quickset pads,or number pads, the oven will

not be set and the display will return to the previous
display.

OR

HiGH is used for most broiling. Use a lower broil

Select LOW - 450° Ffor low broil.

temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done
stage without excessive browning.

Expect broil times to increase and browning to be
slightly lighter if the appliance is installed on a 208volt

circuit.

* The oven has a variable broil feature which means that

a lower broil temperature can be selected (300°-550° F).
To select a lower temperature, press the appropriate

number pads. Press Enter pad to setthe lower

* Food should be turned halfway through broiling time.
* Broil times may be longer when lower broiling

temperatures are selected.

temperature.

4. Preheat the oven for five minutes.

/

Broiling Chart

Beef (broiled to 165° F)

6 Hamburgers, 1/2" thick
2 Ribeye Steaks, 1" thick
2 New York Strip Steaks, 1" thick

2 T-Bone Steaks, 1"thick

Poultry (broiled to 170° F on Low)

4 Boneless/Skinless Breasts
4 Bone-in Chicken Breasts

Pork (broiled to 160° F)

4 Boneless Pork Chops, 1" thick
4 Bone-in Pork Chops, 1" thick

Ham Slice, 1" thick

Fish (broiled to 140° F)

4 Swordfish Steaks, 1" thick
2 Halibut Steaks, 1" thick

Orange Roughy, 1 "thick
Shrimp (16-20 ct. per lb.)

2 Salmon Fillets, 1/2" thick
2 Salmon Steaks, 1" thick

10 - 12 minutes

18- 22 minutes
18- 22 minutes
18- 22 minutes

Low Broil

12- 15 minutes
20 - 33 minutes

20 - 28 minutes
25- 28 minutes

12- 16 minutes

10 - 14 minutes
10 - 14 minutes
10 - 12 minutes

8- 10 minutes
8- 12 minutes

10 - 14 minutes

4
4
4
4

4
3

4
4
4

3
3
4
4
4
3

*Important: To reduce browning and excess smoke when broiling, use a lower rack position and increase
the broil time.

22

Oven Fan

A convection fan isused to circulate hot air in the oven when
the convection feature is selected.

Important: The convection fan will automatically stop when
the oven door is opened.

Oven Vent

The oven vent isincorporatedintothe downdraft ventilation
system on the cooking surface.

When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the vent

opening for best baking results.

Oven Light

The oven light automatically comes on when ....

the door is opened. When the door is closed,
press the Oven Light pad to turn the oven . Light j

light on and off. A beep will sound every time
the Oven Light pad ispressed. If the oven light ison when the

door is opened, the light will go off when the door is closed.

Rack Positions

RACK 5 ([highest

position_):
Used for two-rack

cooking and broiling.

RACK 4:

Used for two-rack
baking and broiling.

RACK 3:

Used for most baked goods on acookie sheet or jelly roll
pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes, custard pies, frozen pies or

two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert
souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Three-rack Convection Cooking

i 5 Fiat
14

-- 3 Fiat

--2

-- 1 Fiat

Oven Bottom

Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven
bottom.

Oven Racks

Three standard flat racks were packaged for the oven.
To remove: _\

1. Pull forward to the
"stop" position.

2. Lift up on the front of
the rack and pull out.

To replace:

1.

Place rack on the rack support inthe oven.

2.

Tilt the front end up slightly; slide rack back until itclears
the lock-stopposition.

.

Lower front and slide intothe oven.

Two rack: Use rack positions 2 and 5 or 1 and 4.
Three rack ([convectiononly_):Userack positions 1,3

and 5 ([seeillustrationD.

Notes:

o When convect baking on two or three racks, check foods

at the minimum suggested time to avoid over-browning
or over-cooking.

Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and

damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

rack as shown.

23

OPT|

More Options

Cook & Hold

1. Press the More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using
Quickset pads or the number pads.

6. When CONVECTis pressed, select CNVT BAKE, CNVT
ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then KeepWarm for
one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven,
add 15 minutes to the cook time.

_,Options ;

5.

The display will show CONVECT DELAY, the selected function,

the preset temperature and the delay time countdown. When
the delay time has expired, the cook time will be displayed and

the oven will begin to preheat.

To set Delay Clean:

1. Follow "Delay" steps 1-4 (see below left).

2. REMOVE RACKSwill show in the display. Removethe racks
from the oven and select CONTINUE.

3. Set LIGHT soil level by entering 200 using the number pads
for two hours of cleaning time. Press the Enter pad. Select

MEDIUM or HEAVY soil level using the Quickset pads. There
is a brief delay while the door locks.

4. DELAY CLEAN,the cleaning time, the delay time and unlock
time (based on the selected soil level) will show in the display.

When the delay time has expired, the clean time will be

displayed and the oven will begin to preheat.

For more information on self-cleaning, see pages 5-6.

Delay

1. Press the More Options pad.

2. Press the arrow until DELAY isdisplayed, tJpuOnS

3. Select DELAY.

4. Select Delay time using Quickset pads or the number
pads.

5. Select BAKE, CONVECT or CLEAN, then select

temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow "Delay" steps 1-4 (:seeabove).

2. Select from the displayed temperatures or use the
number pads to enter the temperature.

3. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

4.

The display will show DELAY TIME, the selected function,
the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be

displayed and the oven will begin to preheat.

To set Delay Convect:

1. Follow "Delay" steps 1-4 (see above).

2. Select BAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the
number pads to enter the temperature.

4. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

-........................ /

Proofing

The Proofing feature can be used to raise yeast-based bread

products prior to baking. There are two proofing methods

available - Rapid and Standard.
Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing
done on the countertop.

Rapid proofing provides faster proofing results than countertop

or Standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select PROOFING.

3. Select RAPID or STANDARD.

4. When proofing iscomplete, remove the
dough from the oven and press the CANCEL pad.

Notes:

For any dough that requires one rise, either Standard or
Rapid Proofing can be used.

When using frozen bread dough, choose RAPID PROOFING.
There is no need to thaw dough before proofing.

For dough requiring two rises,Standard Proofing must be
used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise.
If oven temperature is too high for proofing, OVEN COOLING

will appear in the display.

24

_,,Options

CANCEL,

\ .................................

Keep Warm

The Keep Warm feature isused to safely keep hot foods warm
or for warming breads and plates.

1. Press More Options pad.

2. Press the arrow to scroll. Options

3. Select KEEP WARM.

4. Select one of the displayed temperatures or enter desired
temperature using the number pads. Temperatures can be

selected between 145° and 190° F.

5. KEEPWARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and KEEP

WARM and the temperature will be displayed.

Meat Probe

Using the probe supplied with your oven assures excellent
roasting results every time.

1. Insert the probe into the food item. For meats, the probe
tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone.

2. Insert the probe plug intothe
receptacle located on the top

right of the oven. Be sure to
insertplug intothe receptacle

all the way.

3. Press More Options pad.

4. Press the arrow to scroll. .J More ,,

5. Select MEAT PROBE. Options :

7. When finished, press the CANCEL pad and _/ NCE

remove food or plates from the oven.

To Warm Dinner Rolls:
. Cover rolls loosely with foil and place in oven.

* Press More Options pad.
* Select KEEP WARM.

* Select 170°temperature. Warm for 12-15 minutes.

c^ L}

To Warm Plates:

* Placetwo stacks of up to four plates each in the oven.

* Press More Options pad.
* Select KEEP WARM. ,Options

* Select 170°temperature.
* Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15 minutes
more.

* Use only oven-safe plates, check with the manufacturer.
* Be not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Notes:

............................. /

.

Setthe internal food temperature desired by selecting
one of the displayed temperatures or enter the

temperature using the number pads. The probe
temperature can be set from 100° - 185° F. If the meat

probe is not inserted, INSERTPROBEwill be displayed.

7.

Select BAKE or CONVECT.

8.

Setthe oven temperature by selecting one of the
displayed temperatures or enter the temperature using

the number pads.

Important: If the probe is removed from the oven
receptacle at any time during the cooking process, the

control will prompt INSERTPROBE.If the probe is not
reinserted within 30 seconds, the program will be canceled
and the oven will turn off.

When BAKE is selected:

* The display will briefly show the selected temperatures

for the oven and probe.

* After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

When CONVECT is selected:

* Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

* Food should be hot when placed in oven.

For optimal food quality, foods should be kept warm for

no Iongerthan 1 hour.
To keep foods from drying, cover loosely with foil or a

glass lid.

Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using

the number pads.

The display will briefly show the selected temperatures

for the oven and probe.

* After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

25

9. When the selected internal temperature of the food has
been reached, the oven will shut off and a beep will sound.

10. Remove the probe from the oven receptacle. The probe
will be hot. Hold probe plug with an oven mitt or

potholder when removing from the oven.

Notes:

* The probe must be removed from the oven when it is not

being used.
Because of the excellent insulation of the oven, the

retained heat continues to cook the food after the beep
has sounded and the oven has turned off. For this

reason, it is important to remove the food from the oven
as soon as the beep sounds.

* Use the handle of the probe for inserting or removing.

Do not pull on the cable.

* The probe is hot after cooking - use a potholder or

oven mitt to remove.

* To clean cooled probe, wipe with a soapy dishcloth.

Do not submerge probe in water or wash in
dishwasher.

Gently close the door until the spacer magnet makes
contact with the oven door. The magnet will hold the

spacer in the proper position during the drying process
and allows the door to be opened at any time during
drying without losing proper positioning.

Important: If the spacer is not placed correctly, the
convection fan will not operate.

2. Press Convect pad.

3. Press the arrow to scroll.

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with
the number pads. Temperatures can be set between

100° Fand 200° F.

6. DRYING and the temperature will be displayed. PREHEAT
will be displayed until the programmed temperature is

reached.

.................................................\

7. When drying is complete, remove food from iiCANCEL i!

oven and press CANCEL pad. ,....

Follow the Drying Guide on page 27 for drying times.
Check foods at minimum times given. Cool foods to room

temperature before testing for doneness.

Suggested Internal Food Temperatures

Ground Beef 165° F

FreshBeef,Veal,Lamb Medium Rare 145° F

Medium 160° F
Well Done 170° F

Chicken, Turkey Whole 180° F

Breast 170° F

Pork Medium 160° F

Well Done 170° F
Ham, Precooked 140° F

Drying

For best results, use a drying rack. A drying rack allows airto
circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow
moisture to escape from the oven during the drying
process.

* Open the oven door slightly.

Placethe magnetic door spacer
(Part No. 8010P146-60) over the

plunger switch at the upper right

side of the oven frame. The spacer

provides a gap between the oven

frame and the oven door to allow

moisture to escape.

Notes:

To purchase a drying rack, contact your Jenn-Air
dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR (1-800-536-6247).

Most fruits and vegetables dry well and retain their color
when dried at 140° F. Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F,

however, at this lower temperature expect extended
drying times of up to 8 hours.

The length of drying times vary due to the following:
Water and sugar content of food, size of food

pieces, amount of food being dried, humidity in the

air.
Check foods at the minimum drying time. Dry longer if

necessary.
Fruits that turn brown when exposed to air should be

treated with an antioxidant. Try one of the following
methods:

1. Dip fruit in a mixture of two parts bottled lemon juice
to one part cool water.

2. Soak fruit in a solution of 1tsp. ascorbic acid or
commercial antioxidant to 1 quart of cold water.

Foods may drip during the drying process. After drying
high acid or sugary foods, clean the oven bottom with
soap and water. The porcelain oven finish maydiscolor if

acidic or sugary food soils are not wiped up prior to high
heat or a self-cleaning cycle.

More than one rack of food may be dried at the same
time. However, additional drying time is needed.

Refer to other resources at your local library or call your
local County Extension service for additional information.

26

Drying Guide

Apples*

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

Bananas* Firm varieties Peeland cut into 1/4" slices. 17-24 hours Pliable to crisp.

Cherries Lambert, Royal Ann, Wash and remove stems. Halveand 18-24 hours Pliable and leathery.

Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery.

and Peaches* isoptional but results in

Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.
Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Orange and

Lemon Peel

Firm varieties: Graven

Stein, Granny Smith,
Jonathan, Winesap,

Rome Beauty, Newton.

common. Tilton also good.

Napoleon, Van or Bing. remove pits.

Do not dry the peel of fruit
marked "color added".

Wash, peel if desired, core and slice

into 1/8" slices.

better-looking dried fruit.

Slice lengthwise and remove the 14-18 hours
small core. Cut crosswise into Fresh:

1/2" slices. 12-16 hours

Wash well. Thinly peel the outer

1/16 to 1/8" of the peel. Do not use
the white bitter pith under the peel.

4-8 hours

1-2 hours Tough to brittle.Select rough-skinned fruit.

Pliable to crisp. Dried
apples store best when

they are slightly crisp.

Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Carrots 4-8 hours Tough to brittle.Danvers Half Long,

Imperator, Red Cored
Chantenay

Hot Peppers Pods should appear

Ancho, Anaheim 4-6 hours

Do not use carrots with woody fiber
or pithy core. Wash, trim tops and
peel if desired. Slice crosswise or
diagonally into 1/4" slices.Steam

blanch for 3 min.

Wash, halve and seed. Prick

skin several times.

shriveled,dark redand crisp.

m

:_i_i_!:ii_!_!_i_!i_!!_i_!!!i!!!_i_i_!_i_i_ii_iii!i_!ii_i_i_i_!iiiiiiiii_!iiiiiiiii_!iiiiiiiii_!iiiiiiiii_!iiiiiiiii_iiiiii_i_i_iiiii_!_!_!!!!_!iiii!!ii!iiliiliilliiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!i!_!_!_,,_!,!,,_!_!!!illiiliiliiliililliiiiiiiiiiiiiiiiiiiii!!!!iiii i!!!ii!ii!ii!i!!i!!if!if!if!ii!iiiillillillilliliiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i_!_,_!_!,,,,!,!,:i!!_ii!_i!ii!!i!!i!_!_iliiiiiiiiiiiiiiii_!!!i!_i_,:_j:_:_:_:_!i!!ii!!illii!ii!iiiiil!!!ii!ii!ii!i!!i!!if!if!if!if!iililliililliililiiiiiiiiiiiiiiiiiiiiiiiiiiiiiili!_i_!_,,_!,!,,,,!,!

Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly.

Cilantro, Sage, paper towel. Leave stems on until

Oregano leavesare dry, then discard.

Basil Cut leaves 3 to 4" from top of plant 2-5 hours Brittle and crumbly.

just as buds appear. Rinse leaves in

cold water.

Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 26for specific methods.

** 12 Hour Off will not occur during drying functions.

27

Thaw and Serve

Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.

To set Thaw=Serve:

1. Place food inthe oven on rack 2.

Convect

2. Press Convect pad.

3. Press the arrow to scroll.

4. Select THAW=SERVE.

5. Select number of minutes to thaw.

Thaw and Serve Chart

. THAW-SERVE,COOK TIME and the cook time countdown

z'

will be displayed.

7. If thawing iscomplete before time elapses,
press the CANCEL pad and remove food

from the oven. When the time has elapsed,
the oven will turn off and beep.

Important: This feature is not meant for thawing meats or
other foods that need to be cooked before serving.

'CANCEL!

'\ ............................

Whole Pies & Cakes

Pies:Lemon meringue,

cream, pecan, chocolate,
sweet potato, French silk

Cakes: Vanilla, chocolate,
coconut, and three-layer

cakes, pound cake,

Boston cream pie

1.Removefrozen food from outer carton and wrapping.

2.Placefrozen food on rack in middle of oven.

3.Thaw-Serve15 minutes for cakes and 30 minutes
for pies.

4.Removefrom oven.

5.Slice intoindividual-sizeservings and place on plates.

6.Return platesto oven.

7.Thaw-Servefor 10to 30minutes.

• Thawing for 30 minutes makesit easier
to slice whole pies,cakes and

cheesecake.

• Layercakeswill require only 15 minutes

beforeslicing.

• Sizeand texture of food being thawed
will affect Thaw-Servetime.

• Larger or denserdesserts may take

longer to thaw.

mndividual Servings:
Slices of pie, slices of cake,
other individual desserts,

eclairs, cream puffs

Cheesecake

1. Removefrozen food from container.

2.Placeon plate.

3.Placeplate on rack in middle of oven.

4.Thaw-Servefor 10to 30minutes.

1.Removefrozen food from outer carton and wrapping.

• Cakesliceswill thaw quicker than pies.
Sweet potato pie slices may require 20
to 30 minutes.

2.Placefrozen food on rack in middle of oven.

3.Thaw-Servefor 30 minutes.

4.Removefrom oven.

5.Slice intoindividual-sizeservings and place on plates.

6.Return platesto oven.

7.Thaw-Servefor up to 15 minutes if desired.

* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry or seafood.

** It is not necessary to preheat the oven.

28

FAVORITES

Favorites

After each desired letter wait three seconds until an

underline appears in the next space or press

Favoritesstorestheoven mode, cooktimeandtemperature

forup to10ofyourfavoriterecipes.Convectionovenscome
withfivepreprogrammedrecipes.

To select a recipe from the preset Recipe List:

1. Press Favorites pad. _,............................................................

2. Select RECIPE LIST.

3. Select desired recipe on screen or press

,,Favorites

Enter pad before moving on the next letter.
Up to 14 letters including spaces can be used.

5.

Select ENTER to save name.

6.

Select cooking mode, such as BAKE, CONVECTBAKE,
CONVECTROAST,etc.

7.

Select the oven temperature using the Quickset pads.
OR

arrow key to scroll to the desired recipe.

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit Cook/Hold by
selecting NO.

9. If you selected YES,enter cook time using the Quickset
pads or the number pads.

4.

Once the recipe is selected, oven will begin preheating to
the set program.

. You may press the More Options pad to add

COOK/HOLD or DELAY.

5.

When finished, press the CANCEL pad and remove food
from the oven.

To Save the Last Recipe Completed:

(Bake, Convect Bake, Convect Roast, Convect Pastry, Convect
Broil, Drying, Keep Warm, Proofing)

10.Add Delay by selecting YES or omit Delay by selecting
NO.

11.

If you selected YES,enter the delay time by using the
Quickset pads or the number pads.

12.

The control will display programmed settings then return

to the Favorites menu.

13. Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. Press Favorites pad. /_Favorites',,

1. Press Favorites pad. JFavontes'_

2. Select SAVE LAST. On / Off

.

Enter the name using the keypads.

Forexample, to save lasagna, press the <JKL> pad three

times for "L"; Press the <ABC> pad once for "A"; press
the <STU> pad once for "S". Continue until you've

finished the word.

4. After each desired letter appears, wait three seconds or
press Enter pad before moving on the next letter.

Up to 14 letters including spaces can be used.

5. When the recipe name has been entered, the last settings

will be displayed for afew seconds.

.

RECIPELISTwill then be displayed to scroll through the list.

7.

Press Favorites pad to exit the Favorites menu.

2. Press arrow key to scroll. ,, On/Off /

3. Select EDiT RECIPE.

4. Select desired recipe to edit. You may need to press arrow
key to find desired recipe.

5. Follow menu to revise recipe settings as desired.

6. The display will return to the Favorites menu. RECIPELIST

will be displayed.

7. Press Favorites pad to exit Favorites menu.

To Delete a Favorite Recipe:

1. Press Favorites pad. f Favorites'_

2. Press arrow key to scroll.

3. Select DELETERECIPE.

4. Find recipe to be deleted. You may need to press arrow

To Create a New Favorite Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll through selections.

3. Select CREATE NEW with touchpad on left.

4.

Enter the name using the keypads.

key to find desired recipe.

5. The Control will ask again to make sure you want to delete

that recipe. Select YES or NO.

6. Press Favorites pad to exit Favorites menu.

To exit out of Favorites at any time, press the Favorites pad.

For example, to save lasagna, press the <JKL> pad three
times for "L"; Press the <ABC> pad once for "A"; press

the <STU> pad once for "S". Continue until you've
finished the word. 29