|
|
|
Roll-In Blast Chiller / Shock Freezer |
|
|
|
MF 350.2 2T |
|
|
|
|||||
|
|
|
|
MultiFresh Model MF 350.2 2T |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
… YOUR TRUSTED KITCHEN ASSISTANT |
|||||||||||
|
|
|
|
|
|
||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
The IRINOX Model MF 350.2 2T Blast Chiller / Shock Freezer |
|
|
|
|
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
||||||
shall have the following characteristics: Capacity – (2) single |
|
|
|
|
|
|
Item No.__________ |
|
|
||||||
universal-angle roll-in racks or (2) standard combi-oven trolleys or |
|
|
|
|
|
|
|
|
|
|
|||||
(2) standard bakery racks: up to (48) 12”x20”x2-1/2” steam table |
|
|
|
|
|
|
Qty. _____________ |
|
|
||||||
pans or (24) 18” x26” full size sheet pans; controller – shall feature |
|
|
|
|
|
|
Project __________ |
|
|
||||||
the following control paths: standard mode for chilling or freezing, |
|
|
|
|
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
||||||
dynamic mode for chilling or freezing (icon driven) and personalized |
|
|
|
|
|
|
________________ |
|
|
||||||
modes for customer specific products; core probe – multi-sensor |
|
|
|
|
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
||||||
product core temperature probe with five (5) measuring points and |
|
|
|
|
|
|
________________ |
|
|
||||||
“easy-out” feature; plus all the standard features listed below. |
|
|
|
|
|
|
|
|
|||||||
|
|
|
Model MF 350.2 2T |
|
|
________________ |
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
________________ |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
Standard Construction Features: |
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
Standard Construction Features: |
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
• |
All type 304 stainless steel construction |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
• CFC-free high-density polyurethane insulation |
|
|
Sizing & Unit Production Guide MF 350.2 2T |
|||||||||
|
|
● All type 304 stainless steel constr ction |
|
|
|||||||||||
|
|
|
• |
Full width door with low-temperature resistant magnetic gasket |
|
|
|
|
|
|
|
|
|
|
|
|
|
● CFC free high-density polyurethane insulati n |
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
• |
Die-stamped interior to magnetically store core probe |
|
|
|
|
|
|
|
|
|
|
|
|
|
● Full width door with low-temperature resistant magnetic gasket |
|
Capacity: (12”x20”x2-1/2”) steam table pans |
48 |
|
|||||||||
|
|
|
• |
Ergonomic edge-free stainless steel door handle |
|
|
|
|
|
|
|
|
|
|
|
|
|
● Die-stamped interior to magnetically store core probe |
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
• |
Approved R404 refrigerant used in sealed system |
|
Capacity: (18”x26”) full size sheet pans |
24 |
|
|
||||||
|
|
● Ergonomic edge-free stainless steel door handle |
|
|
|
||||||||||
|
|
● |
• |
High performance evaporators with multiple injection points |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
Integrated single compressor and condenser - remote |
|
Roll-In Racks, Universal-Angle |
2 |
|
|
|||||||
|
|
● |
• |
Luminous display with intuitive work-path controls |
|
|
|
||||||||
|
|
|
Approved R404 refrigerant used in sealed system |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
● |
• |
USB port for data transfer to HACCP software, internal |
|
|
Combi-Oven Trolleys, Standard |
2 |
|
|
|||||
|
|
|
High performance evaporators with multiple injection points |
|
|
|
|
||||||||
|
|
● |
|
software upgrades and individual program uploads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
Luminous display with intuitive work-path controls |
|
|
Bakery Racks, Standard |
2 |
|
|
||||||
|
|
● •USBDoorporthingedfor datarighttransfer(standard)to HACCP software, internal |
|
|
|
|
|||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
software upgrades and individual program uploads |
|
|
Blast Chilling Capacity (194F to 37F)*: |
770 lbs. |
||||||||
|
|
|
• |
End- -cycle hold mo e |
|
|
|||||||||
|
|
● Door hinged right (standar ) |
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
• |
Energy-efficient, air-cooled, remote condensing unit, (2) pieces |
|
|
Shock Freezing Capacity (194F to 0F)*: |
770 lbs. |
|||||||
|
|
● End-of-cycle hold mode |
|
|
|||||||||||
|
|
|
• |
2-1/4” thick insulated floor |
|
|
|
|
|
|
|
|
|
|
|
|
|
● Energy-efficient, air-cooled, remote condenser |
|
* Per production cycle (depending on product density): |
|||||||||||
|
|
|
• |
Pass-thru cabinet |
|
||||||||||
|
|
|
• Unit is shipped knocked-down |
|
|
|
|
Blast chilling … |
|
up to 90-minute cycle |
|
|
|
||
|
|
|
|
|
|
|
|
|
Shock freezing |
… up to 240-minute cycle |
|||||
|
|
|
|
|
|
|
|
|
|||||||
|
|
|
|
|
|
|
Options and Accessories (Please check): |
||||||||
|
|
|
|
|
|
|
|
|
|
|
|||||
|
|
|
Unique Design and Performance Features: |
|
▪ Sous--vide pouch core temperatureture probe |
|
|
|
|||||||
|
|
|
|
▪ |
Additional (2) food probes |
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
Prison p ckage |
|
|
|
|
|
|
||
|
|
|
● |
4 cycles in standard mode, 43 product specific cycles in |
|
|
Knocked-down construction |
|
|
|
|||||
|
|
|
|
|
▪ |
Liquid probe holder |
|
|
|
||||||
|
|
|
|
dynamic mode; ability to record up to 20 replicable cycles |
|
|
Door hi ged left |
|
|
|
|
|
|
||
|
|
|
|
|
▪ |
Prison Package: security fasteners, lockable |
|
||||||||
|
|
|
|
into customized recipe book |
|
|
Pa -thru cabinet |
|
|
|
|
|
|
||
|
|
|
|
|
|
closure for controller, flexible probe and stainless |
|
||||||||
|
|
|
● |
30-40% more energy efficient, with faster chilling times - all |
|
Rolling rack: (12) 18”x26 sheet pans or (24) |
|
|
|
||||||
|
|
|
|
|
▪ |
steel top |
|
|
|
|
|
|
|||
|
|
|
|
while preserving the freshness and fragrance of the food |
|
12”x20”x2-1/2” steam table pans |
|
|
|
||||||
|
|
|
|
|
Door hinged left |
|
|
|
|
|
|
||||
|
|
|
● Electronically controlled fans with low power consumption, |
|
▪ |
SANIGEN sanitationsystem |
|
|
|
||||||
|
|
|
|
fans stop automatically when door is open |
|
|
Water-cooled, remote condenser |
|
|
|
|||||
|
|
|
|
|
▪ |
Water-cooled, remote condenser |
|
|
|
||||||
|
|
|
● |
Indirect air distribution and special airflow pattern to ensure |
|
|
Portable HACCP data printer |
|
|
|
|||||
|
|
|
|
|
▪ |
Portable HACCP data printer |
|
|
|
||||||
|
|
|
|
perfect temperature uniformity |
|
|
HACCP software |
|
|
|
|
|
|
||
|
|
|
|
|
▪ |
Shipping unit fully assembled |
|
|
|
||||||
|
|
|
● |
Moisture preservation system by “delta-t” control |
|
▪ |
Additional food temperature core probe (up to 2) |
|
|||||||
|
|
|
|
|
Extended compressor warranty |
|
|
|
|||||||
|
|
|
● Smudge-resistant controller touch pad |
|
|
5 year compressor warranty |
|
|
|
||||||
|
|
|
● Easy access to washable evaporators and waterproof fans |
|
|
|
Product Warranty Protection: |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
- 1 year, parts and labor |
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rev. 3/12
IRINOX USA
Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com
MF 350.2 2T
...YOUR TRUSTED KITCHEN ASSISTANT
Sunken Floor
Cabinet
External
Ramp
Cabinet
Cabinet Dimensions and Weight |
Sunken Floor |
External Ramp |
|
Cabinet Dimensions and Weight |
Sunken Floor |
External Ramp |
|
|
*See #5 below |
**See #7 below |
|
Width |
63” |
63” |
63” |
Width |
63” |
|
|
Depth |
103-1/2” |
120-3/4” |
|
Depth |
103-1/2” |
120-3/4” |
|
Depth (with door open) |
138-1/2” |
138-1/2” |
|
Depth (with door open) |
138-1/4” |
138-1/4” |
|
Height |
82-3/4” |
84-3/4” |
85” |
Height |
82-1/4” |
|
|
Weight (unit) |
1764 lbs. |
1764 lbs |
|
Weight (unit) |
1764 lbs. |
1764 lbs |
|
Weight (crated) |
2227 lbs. |
2227 lbs |
|
Weight (crated) |
2778 lbs. |
2778 lbs |
|
Electric Data / Pow Requirements |
|
|
|
CabinetElectric Data / Power Requirements |
|
|
|
208V 60 Hz 3 Phase |
|
7.7 HP |
|
208V, 60 Hz, 3 Phase, 5.9 KW, 18.9A |
|
|
|
208V 60 Hz 3 Phase |
|
18.9 A |
|
[D] Drain Connection: 1-1/2” ID [Per local codes] |
|
|
Continued product development may necessitate specification changes without notice.
Rev. 3/12
IRINOX USA
Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com