MF 130.2
Roll-In Blast Chiller / Shock Freezer
MF 130.2-MYA
… YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Model MF 130.2
MF 130.2-MYA
… YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Model MF 130.2
Sizing & Unit Production Guide MF 130.2
Pan Spacing: 2-3/4”
Blast Chilling Capacity (194F to 37F)*: 300 lbs.
Shock Freezing Capacity (194F to 0F)*: 300 lbs.
* Per production cycle (depending on product density):
Blast chilling … up to 90-minute cycle
Shock freezing … up to 240-minute cycle
Capacity: (18”x26”) full size sheet pans 12
MF 130.2-MYA
Multi Fresh Model MF 130.2-MYA
The IRINOX Model MF 130.2 Blast Chiller / Shock Freezer
shall have the following characteristics: Capacity – one (1) single
The IRINOX Model MF 130.2 Blast Chiller / Shock Freezer
universal-angle roll-in rack: up to (24) 12”x20”x2-1/2” steam table
shall have the following characteristics: Capacity – one (1) single
pans or up to (12) 18”x26” full size sheet pans; controller - shall
universal-angle roll-in rack: up to (24) 12”x20”x1/2” steam table
feature the following control paths: standard mode for chilling or
pans or up to (12) 18”x26” full size sheet pans; controller - shall
freezing, dynamic mode for chilling or freezing (icon driven) and
feature the following control paths: standard mode for chilling or
personalized modes for chilling or freezing customer specic
freezing, dynamic mode for chilling or freezing (icon driven) and
products; core probe – multi-sensor product core temperature
personalized modes for chilling or freezing customer specific
probe with ve (5) measuring points and “easy-out” feature;
products; core probe – multi-sensor product core temperature
plus all the standard features listed below.
probe with five (5) measuring points and “easy-out” feature;
plus all the standard features listed below.
Standard Construction Features:
• All type 304 stainless steel construction
Standard Construction Features:
• CFC-free high-density polyurethane insulation
●
All type 304 stainless steel construction
• Full width door with low-temperature resistant magnetic gasket
●
CFC-free high-density polyurethane insulation
• Die-stamped interior door liner to magnetically store core
●
Full width door with low-temperature resistant magnetic gasket
probe
●
Die-stamped interior door liner to magnetically store core probe
• Ergonomic edge-free stainless steel door handle
●
Ergonomic edge-free stainless steel door handle
●
Integrated single compressor and condenser
• Approved R404A refrigerant used in sealed system
●
Approved R404 refrigerant used in sealed system
• High efficiency evaporators with multiple injection points
●
High efficiency evaporators with multiple injection points
• Luminous display with intuitive work-path controls
●
Luminous display with intuitive work-path controls
●
• Door hinged right (standard)
USB port for data transfer to HACCP software, internal
software upgrades and individual program uploads
• End-of-cycle hold mode
●
Door hinged right (standard)
• Energy-efficient, air-cooled, remote condensing unit
●
End-of-cycle hold mode
• 2-1/4” thick insulated floor
●
Energy-efficient, air-cooled, remote condenser
• 2-1/4” thick insulated floor
Unique Design and Performance Features:
Unique Design and Performance Features:
• 4 Standard cycles, 112 product specific cycles, ability to record
up to 38 replicable cycles
●
4 cycles in standard mode, 39 product specific cycles in
• Electronically controlled fans with low power consumption;
dynamic mode; ability to record up 20 replicable cycles into
fans stop automatically when door is open
customized recipe book
●
30-40% more energy efficient, with faster chilling times - all
• Indirect air distribution and special airflow pattern to ensure
while preserving the freshness and fragrance of the food
perfect temperature uniformity
●
Electronically controlled fans with low power consumption;
• Easy access to clean evaporators and waterproof fans
fans stop automatically when door is open
●
Indirect air distribution and special airflow pattern to ensure
• Easy to use touch screen with 7” interface
perfect temperature uniformity
• WIFI for data transfer to HACCP software
●
Moisture preservation system by “delta-t” control
●
Smudge-resistant controller touch pad
• Core probe magnetically secured to door when not in use
●
Easy access to washable evaporators and waterproof fans
• Shock freezing temperature uses -40F air
… YOUR TRUSTED KITCHEN ASSISTANT
Item No.__________
Qty. _____________
Project __________
________________
________________
________________
________________
Model MF 130.2
Sizing & Unit Production Guide MF 130.2
Capacity (1) Roll-in Rack for up to (24) 12”x20”x
Capacity: (18”x26”) full size sheet pans 12
Sizing & Unit Production Guide MF 130.2
Pan Spacing: 2-3/4”
Capacity: (12”x20”x2-1/2”) steam table pans 24
Blast Chilling Capacity (194F to 37F)*: 300 lbs.
Capacity: (18”x26”) full size sheet pans 12
Shock Freezing Capacity (194F to 0F)*: 300 lbs.
Pan Spacing: 2-3/4”
* Per production cycle (depending on product density):
Blast chilling … up to 90-minute cycle
Blast Chilling Capacity (194F to 37F)*: 300 lbs.
Shock freezing … up to 240-minute cycle
Shock Freezing Capacity (194F to 0F)*: 300 lbs.
Options and Accessories (Please check):
* Per production cycle (depending on product density):
• Sous-vide pouch core temperature probe
Blast chilling … up to 90-minute cycle
• Additional (2) food probes
Shock freezing … up to 240-minute cycle
• Liquid probe holder
• PRISON PACKAGE: security fasteners, lockable
closure for controller, flexible probe and stainless
▪ Sous-vide pouch core temperature probe
Options and Accessories (Please check):
steel top
▪ Additional (2) food probes
Sous-vide pouch core temperature probe
• Door hinged left
▪ Liquid probe holder
Flexible core temperature probe (prison package)
• SANIGEN sanitation system
Door hinged left
▪ PRISON PACKAGE: security fasteners, lockable
• Water-cooled, remote condensing unit
Rolling rack: (24) 12”x20”x2-1/2” steam table pans or
closure for controller, exible probe and stainless
• External ramp required if unit not recessed into
(12) 18”x26” full size sheet pans
steel top
floor pit
SANIGEN sanitation system
▪ Door hinged left
• Pass-thru cabinet
Water-cooled, remote condenser
▪ SANIGEN sanitation system
• 2 Year extended compressor warranty
Portable HACCP data printer
▪ Water-cooled, remote condenser
• Spare parts kit
HACCP software
▪ Portable HACCP data printer
• KDF shipping – assembly by others
▪ Extended compressor warranty
• Condensing unit cover for outdoor use
2-1/2” steam table pans or up to (12)
18”x26” full size sheet pans or (1)
standard bakery rack
Product Warranty Protection:
- 1 year, parts and labor
IRINOX USA
Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com
Rev. 11/14
MF 130.2-MYA
3
...YOUR TRUSTED KITCHEN ASSISTANT
59''
5
4''
3
4''
91
84
1
4''
2
312''5516 ''
E
3
4''
778''
2
3712''
518''
D.P. =DOOR PASSAGE
7''
E
''
3
24
D
5
Ø1
16
''
3
2158''
16 ''
(D.P. ) 79
3
16 ''
478''
778''
B
C
''
24
Drain Position
1
2''
60
A
5
16 ''
1
4''
43
50
D.P.=DOOR PASSAGE
20T.
GN2/1
3214''
(D.P.)
A = LIQUID LINE CONNECTION
B = SUCTION LINE CONNECTION
C = SUPPLY AND COMMUNICATION CABLES INLET
D = DRAINAGE DISCHARGE STANDARD
E = DRAINAGE DISCHARGE ON DEMAND
Cabinet Dimensions and Weight Sunken Floor
*See #1 below
Width 59”
Depth 50-1/4”
Height 91-3/4”
Weight (unit) 1058 lbs.
Cabinet Electric Data / Power Requirements
208V 60 Hz 3 Phase, 1.6 KW, 5.2 Amp
1534''
8''
7
33
85''
[D] Drain Connection: 1-1/2” ID [Per local codes]
Installation Notes:
*1. 2-1/2” pit required as oor of cabinet insulated; ller by others may be required.
2. If pit not available an external ramp is required.
3. Cabinet shipped on evaporator coil side.
4. If pass-thru cabinet is ordered, two ramps are required.
5. Installation and charging of refrigeration lines are the responsibility of owner or
installation contractor.
6. 5 wires # 14AWG must be installed by owner or installation contractor between
the chiller and the condensing unit. The connection should be performed
according to the electrical diagram.
7. If installed outdoors, condensing unit should be protected from direct sunlight and
provided with a minimum of 40” air space.
8. If installed over 75’ from chiller, installer must contact IRINOX USA for proper
Rev. 11/14
refrigerant pipe sizing and verify if necessary to install oil separator
Continued product development may necessitate specication changes without notice.
IRINOX USA
Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com
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