Irinox EF 20.1 Manual

4.4 (5)
Irinox EF 20.1 Manual

 

 

 

 

 

 

 

 

 

 

 

Reach-In Blast Chiller / Shock Freezer

 

 

 

EF 20.1

 

 

Fresh Model EF 20.1

 

 

 

 

 

 

 

 

 

 

 

Multi

 

 

 

 

… YOUR TRUSTED KITCHEN ASSISTANT

 

 

 

 

 

 

 

 

 

 

 

The IRINOX Model EF 20.1 Blast Chiller / Shock Freezer shall

 

 

 

 

 

 

 

 

 

 

 

 

 

Item No.__________

 

have the following characteristics: Capacity – (8) 18”x13” half size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

sheet pans or (4) 12”x20”x2-1/2” steam table pans or (6) gelato

 

 

 

 

 

Qty. _____________

 

pans. Controller shall feature four (4) standard modes for chilling

 

 

 

 

 

Project __________

 

or freezing. Core probe – product core temperature probe with

 

 

 

 

 

 

“easy-out” feature; plus all the standard features listed below.

 

 

 

 

 

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Standard Construction Features:

 

 

 

 

 

 

 

 

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All type 304 stainless steel construction

 

 

 

 

 

Model EF 20.1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CFC-free high-density polyurethane insulation

 

 

 

 

 

 

 

 

 

 

 

Full width door with low-temperature resistant magnetic gasket

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Die-stamped interior door liner to magnetically store core probe

 

 

Sizing & Unit Production Guide EF 20.1

Removable stainless steel pan supports, adjustable spacing

 

 

 

 

 

 

 

 

 

 

 

 

Integrated single compressor and condenser

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Capacity: (12”x20”x2-1/2”) steam table pans

4

 

Approved R404 refrigerant used in sealed system

 

 

 

 

High efficiency evaporators with multiple injection points

 

 

 

Capacity: (18”x13”) half size sheet pans

8

 

Magnetic lock front grille and magnetic coil filter for easy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Capacity: 5-liter gelato pans

6

 

condenser cleaning

 

 

 

 

 

Luminous display and smudge-resistant touch pad controls

 

 

 

 

 

 

 

 

Pan Spacing:

adjustable; factory set at

2-3/4”

Door hinged left (standard)

 

 

 

 

4” stainless steel height-adjustable legs

 

 

 

Blast Chilling Capacity (194F to 37F)*:

44 lbs

End-of-cycle hold mode

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shock Freezing Capacity (194F to 0F)*:

44 lbs

Self-contained, air-cooled energy efficient condenser

 

 

 

 

 

 

 

 

* Per production cycle (depending on product density):

 

 

 

 

 

 

Blast chilling … up to 90-minute cycle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shock freezing

… up to 240-minute cycle

Unique Design and Performance Features:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Four (4) cycles in standard mode: two (2) for chilling to + 37 F

Options and Accessories (Please check):

 

 

 

 

 

 

 

 

and two (2) for freezing to 0 F

 

 

 

 

Door hinged right

 

 

 

 

 

30-40% more energy efficient, with faster chilling times - all

4” swivel casters, two (2) with locks

 

 

while preserving the freshness and fragrance of the food

Remote, air-cooled condenser

 

 

Indirect air distribution and special airflow pattern to ensure

Self-contained, water-cooled condenser

 

 

perfect temperature uniformity

 

 

 

 

 

 

 

 

 

 

 

 

Moisture preservation system by “delta-t” control

 

 

 

 

 

 

 

 

 

 

 

Smudge-resistant controller touch pad

 

 

 

 

 

Product Warranty Protection:

 

 

Easy access to washable evaporators, waterproof fans,

 

 

 

 

removable magnetic condenser filter

 

 

 

 

 

- 1 year, parts and labor

 

 

 

 

 

 

 

 

 

- 5 year, compressor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Operating Modes:

Temperature Drop (F)*

Time **

 

 

Product Applications:

 

 

 

 

 

 

 

 

 

Standard Mode – Delicate to +37F

+194F to +37F

90 min or less

 

Delicate or thin food items

 

 

 

 

 

 

 

 

 

Standard Mode – Strong to +37F

+194F to +37F

90 min or less

 

High density, bulky or packaged food items

 

 

 

 

 

 

 

 

 

Standard Mode – Delicate to 0 F

+194F to 0 F

240 min or less

 

Hot cooked or delicate food items

 

 

 

 

 

 

 

 

 

Standard Mode – Strong to 0 F

+194F to 0 F

240 min or less

 

Raw, chilled or thin cooked food items

 

 

 

 

 

 

 

 

 

 

* Core product temperature ** Actual times based on product density and temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rev. 05/12

IRINOX USA

Phone: 508-230-5818 Fax: 508-230-5819 www.irinoxusa.com email: info@irinoxusa.com

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