Irinox MF 25.1 Manual

Reach-In Blast Chiller / Shock Freezer

MF 25.1

Fresh Model MF 25.1

Multi

… YOUR TRUSTED KITCHEN ASSISTANT

The IRINOX Model MF 25.1 Blast Chiller / Shock Freezer shall

have the following characteristics: Capacity – (8) 18”x13” half size

Item No.__________

sheet pans or (4) 12”x20”x2-1/2” steam table pans; controller -

shall feature the following control paths: standard mode for chilling

Qty. _____________

or freezing, dynamic mode for chilling or freezing (icon driven) and

personalized modes for customer specific products; core probe

Project __________

multi-sensor product core temperature probe with five (5)

measuring points and “easy-out” feature; plus all the standard

________________

features listed below.

________________

Standard Construction Features:

● All type 304 stainless steel construction

________________

● CFC-free high-density polyurethane insulation

________________

● Full width door with low-temperature resistant magnetic gasket

Model MF 25.1

● Die-stamped interior door liner to magnetically store core probe

● Ergonomic stainless steel door handle

● Removable stainless steel pan supports, adjustable spacing

● Integrated single compressor and condenser

Sizing & Unit Production Guide MF 25.1

● Approved R404 refrigerant used in sealed system

● High efficiency evaporators with multiple injection points

Capacity: (12”x20”x2-1/2”) steam table pans

4

● Magnetic lock front grille and magnetic coil filter for easy

Capacity: (18”x13”) half size sheet pans

8

condenser cleaning

● Luminous display with intuitive work-path controls

Pan Spacing:

adjustable; factory set at

2-3/4”

● Thawing cycle and proofing cycle

● USB port for data transfer to HACCP software, internal

Blast Chilling Capacity (194F to 37F)*:

55 lbs

software upgrades and individual program uploads

Shock Freezing Capacity (194F to 0F)*:

55 lbs

● Door hinged left (standard)

● 4” stainless steel height-adjustable legs

* Per production cycle (depending on product density):

● End-of-cycle hold mode

Blast chilling … up to 90-minute cycle

● Air-cooled, self-contained energy efficient condenser

Shock freezing

… up to 240-minute cycle

Unique Design and Performance Features:

● 4 cycles in standard mode, 39 product specific cycles in

Options and Accessories (Please check):

dynamic mode; ability to record up to 20 replicable cycles into

Sous-vide pouch core temperature probe

customized recipe book

● 30-40% more energy efficient, with faster chilling times - all

Door hinged right

while preserving the freshness and fragrance of the food

4” swivel casters, two (2) with locks

● Electronically controlled fans with automatic speed variation,

PortableSANIGENHACCPsanitationdatasystemprinter

low power consumption; open-door auto stop feature

HACCPPortablesoftwareHACCP data printer

● Indirect air distribution and special airflow pattern to ensure

HACCP software

perfect temperature uniformity

● Moisture preservation system by “delta-t” control

● Smudge-resistant controller touch pad

Product Warranty Protection:

● Easy access to washable evaporators, waterproof fans,

- 1 year, parts and labor

removable magnetic condenser filter

- 5 year, compressor

Operating Modes:

Temperature Drop (F)*

Time **

Product Applications:

Standard Mode – Delicate to +37F

+194F to +37F

90 min or less

Delicate or thin food items

Standard Mode – Strong to +37F

+194F to +37F

90 min or less

High density, bulky or packaged food items

Standard Mode – Delicate to 0 F

+194F to 0 F

240 min or less

Hot cooked or delicate food items

Standard Mode – Strong to 0 F

+194F to 0 F

240 min or less

Raw, chilled or thin cooked food items

Dynamic Mode (Icon Driven) to +37F

+194F to +37F

Set times***

Specific product categories

Dynamic Mode (Icon Driven) to 0 F

+ 194 F to 0 F

Set times***

Specific product categories

* Core product temperature

** Actual times based on product density *** Actual times set by Icon Product Code

Rev. 05/12

IRINOX USA

Phone: [phone] Fax: [phone] www.irinoxusa.com email: [e-mail]