INDESIT K3C76WBG User Manual [fr]

Cooker
Installation and use
Готварска печка
Монтаж и употреба
Cuisinière
Instruction pour l’installation et l’emploi
K3C76/BG
Cooker with new “7 cuochi” oven and ceramic hob
Готварска печка с фурна тип 7 готвача и керамичен плот
Инструкции за монтаж и употреба 13
Cuisinière avec four à gaz
Instruction pour l’installation et l’emploi 25
Important
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
call only the Service Centers authorized by the manufacturer
always use original Spare Parts
1 This appliance is intended for non-professional use within
the home.
2 Before using the appliance, carefully read the
instructions contained in this manual, as they provide important information for ensuring safe installation, use and maintenance. Keep this manual as a reference gui­de.
3 Remove the packing and make sure the appliance hasn’t
been damaged during transport. If you have any doubts, don’t use the appliance. Call a qualified technician for assistance. For safety, keep packing materials (plastic bags, polystyrene foam, tacks, etc.) away from children.
4 The appliance must be installed by a qualified technician
in accordance with the manufacturer’s instructions. No liability for injury or damage to persons, animals or property will be accepted by the manufacturer arising from failure to follow these instructions.
5 The electrical safety of this appliance is ensured only if it is
correctly connected to an efficiently earthed system in accordance with electrical safety regulations. Make sure this basic safety requirement has been complied with. If in doubt, have it checked by a qualified technician. No liability for damage will be accepted by the manufacturer because of defective earthing.
6 Before connecting the appliance, make sure the
specifications on the rating plate correspond with those of your power supply.
7 Check that your supply and sockets are sufficient for the
total load taken by your appliance which is stated on the rating plate. If you have any doubts, contact a qualified technician for service.
8 A multipole circuit breaker with a space between contacts
of 3 mm or more must be fitted for installation
9 If the socket and cooker plug are not compatible, have the
socket replaced with a suitable model by a qualified technician who should also check that the cross-section of the socket cable is suited to the power absorbed by the appliance. The use of adaptors, multiple sockets and/or extensions, is not recommended. If their use can not be avoided, remember to use only single or multiple adapters and extensions which comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the single adaptor or extension and the maximum power indicated on the multi­ple adapter.
10 Do not leave the appliance plugged in if it is not necessary.
Switch off the main switch and gas cock when you are not using the cooker.
11 The openings and slots used for ventilation and
dispersion of heat must never be closed or plugged.
12 The user must not replace the supply cable of this
appliance. Always call an after-sales servicing centre authorised by the manufacturer in the case of cable damage or replacement.
13 This appliance must be used for the purpose for which it
was expressly designed. Any other use (e.g. heating rooms) is considered to be improper and consequently dangerous. The manufacturer declines all responsibility for damage resulting from improper and irresponsible use.
14 A number of fundamental rules must be followed when
using electrical appliances. The following are of particular
importance:
· do not touch the appliance when your hands or feet are wet
· do not use the appliance barefooted
· do not use extensions, but if these are necessary caution must be exercised.
· never pull the power supply cable or the appliance to unplug the appliance plug from the mains.
· never leave the appliance exposed to atmospheric agents (rain, sun etc.)
· do not allow children or persons who are not familiar with the appliance to use it, without supervision.
15 Always unplug the hob from the mains or switch off the
main switch before cleaning or carrying out maintenance operations.
16 If the surface of the glass breaks, disconnect the appliance
immediately. For repairs call only an authorised after-sales servicing centre and request the use of original spare parts only. Failure to comply with the above may compromise the safety of the appliance.
17 If you are no longer using the appliance, remember to make
it unserviceable by unplugging the appliance from the mains and cutting the supply cable. Also make all potentially dangerous parts of the appliance, safe, above all for children who could play with the appliance.
18 The vitreous china hob is resistant to temperature
fluctuations and shockproof. Remember however that sharp kitchen tools or cutters may break the surface of the hob. If this happens, unplug the cooker immediately from the mains and call your local servicing centre.
19 Remember that the cooking surface remains hot for at least
half an hour after you switch off the surface. Do not place containers or other objects on the hot surface.
20 Avoid setting anything on the glass surface of the cooktop. 21 Do not turn on the cooking surfaces if there are sheets of
aluminium foil or plastic on the hob.
22 Keep away from the hot surfaces. 23 When using small electrical household appliances close
to the hob, ensure that the power cable does not rest on the hot surfaces
24 Keep pot handles turned inwards to avoid knocking the
pot off the hob.
25 When you turn on the cooking surface always place a pot
on the surface immediately as it will otherwise overheat very quickly and possibly damage the heating elements.
26 Preliminary instructions. The glass sealant utilised may
leave traces of grease on the glass. Remember to wipe these away with a normal non abrasive detergent before you turn on the appliance. During the first few hours of use there may be a smell of rubber which will disappear very quickly.
27 When the appliance is in use, the heating elements and
some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.
28 Make sure the knobs are in the “•”/”o” position when the
appliance is not in use.
29 If the cooker is placed on a pedestal, take the necessary
precautions to prevent the same from sliding off the pedestal itself.
3
Installation
1
2
3
N
A
B
The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: disconnect the cooker from the electricity when making any adjustement, maintenance operation, etc.
Positioning
The appliance can be installed next to furniture units which are no taller than the top of the cooker hob. For proper installation of the cooker, the following precautions must be taken: a) Kitchen cabinets installed next to the cooker that are
taller than the top of the hob must be situated at least 200 mm from the edge of the hob.
b) Hoods must be installed according to the requirements
in the installation manual for the hoods themselves and in any case at a minimum distance of 650 mm.
c) Place the wall cabinets adjacent to the hood at a
minimum height of 420 mm from the hob (see figure).
d) Should the cooker be installed beneath a wall cabinet,
the latter should be situated at least 700 mm (millimetres) away from the hob, as shown in the figu­re.
e) the cut-out for the cooker cabinet should have the
dimensions indicated in the figure.
HOOD
Min. mm.
600
mm.
420
Min.
mm. with hood
420
650
Min. mm.
min.
mm. without hood
700
min.
Electrical connection
The power supply cable since its size depends on the electric connection (see the following connection diagram).
H05RR-F 5x2.5 CEI-UNEL 35363
400 3N
400V 2N
H05RR-F 4x4 CEI-UNEL 35363
230V
H05RR-F 3x4 CEI-UNEL 35363
1 2
S
R
12345
R
1
2
R
4
3
T
S
3
5
N
N
4
5
N
Feeding cable installation
Terminal block opening:
Unscrew screw “V
Pull and open the junction block lid
For the installation of the feeding cable carry out the following operations:
position the small connection A-B according to the type of connection that has to be performed using the scheme shown in the figure.
Note: the small connections are prepared by the Factory for the 230V monophase connection (contacts 1-2-3 are connected to one another). The bridge 4-5 is situated in the lower part of the terminal block.
introduce the cables (N and
) as shown in the figure
$
and tighten the relative screws.
fix the remaining cables on the 1-2-3 clips.
fix the feeding cable in the special cable stop and close
the cover fastening it with the screw “V”.
Levelling
In order to have a perfect levelling of the cooker adjustable feets are supplyed. They can be screwed in the seats positioned in the corners of the cooker base.
V
Connecting the supply cable to the mains
Fit a plug, normalised for the load indicated on the data plate, on the cable; when making the connection directly to the mains, an omnipoIar switch with a minimum opening of 3 mm between the contacts, must be installed between the appliance and the mains. This switch must be sufficient for the load and must comply to regulations in force (the earthing wire must not be interrupted by the switch). The power supply cable must be positioned so that it does not exceed 50°C more than room temperature at any point of its length. Before making the connection check that:
the limiter valve and the home system can support the appliance load (see data plate);
the power supply system has an efficient earthing connection which complies with the provisions of current regulations;
the socket or omnipoar circuit-breaker is easily accessible once the cooker has been installed.
4
Oven
Dimensions (HxWxD): 34x39x41 cm
Volume: 54 Litres
Max. Oven Power Absorption: 2700 W
Innder dimensions of the plate plate warmer:
Width: 44 cm
Depth: 42 cm
Height: 23 cm
Ceramic Hob
Back Right: 1200 W
Front Right: 1700 W
Front Left: 1200 W
Back Left: 1700 W
Hob Ceramic absorption Max: 5800 W
Voltage and Frequency
230V/400V 3N~ 50 Hz
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption for Natural convection
heating mode:
Declared energy consumption for Forced convection Class
heating mode: Baking
Traditional
This appliance conforms with the following European Economic Community directives:
- 06/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;
- 04/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.
104
60
50
85/90
The cooker with new “7 cuochi” oven and ceramic hob
E. Control Panel F. Adjustable Feet or Legs G. Dripping Pan or Baking Sheet K. Oven Rack L. Selector knob M. Thermostat Knob N. The control knobs for the electric plates O. Thermostat Light Q. The green pilot lamp R. The electronic cooking programmer S. Door lock device (only on certain models)
E
K
S
G
F
5
How To Use Your Appliance
The various features of cooker are controlled through the knobs and buttons located on the control panel.
Notice: The first time you use your appliance, we recom­mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. The odour that is often detected dur­ing this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed.
Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the grate provided with the appliance inserted especially along the oven guides.
N.B.: Should the appliance be equipped with an electronic programmer, to use the electric oven, just press buttons
V and on the display) before selecting the desired cooking
function.
Door lock device (only present on some models) Some models are equipped with a “door lock” device situated between the control panel and the oven door. To open the door, lift up device “A” indicated in the figure.
The Oven Control Knobs
The “7 Programms” oven combines all the advantages of traditional “static” ovens with those of modern “ventilated” ones. The”7 Programms” oven is extremely versatile and offers 7 different but sure and easy ways of cooking. Use the knobs to select the different cooking functions available on the “7 Programms” oven:
L - selector knob; M - thermostat knob.
When the selector knob is on any other setting than that identified by the “o”, the oven light turns on. The setting
identified by the oven light on without having any of the oven heating ele-
ments on. When the oven light is on, it means that the oven is in use, and it will remain on for the entire time the oven is being used.
W at the same time (the m symbol will appear
A
8 symbol makes it possible to turn the
1.Convection Mode
- Position of the “L” knob:
- Position of the “M” knob: between 50°C and Max On this setting, the light comes on and the top and bottom heating elements are activated. This is the classic, tradi­tional type oven which has perfected, with exceptional heat distribution and reduced energy consumption. The con­vection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e.g. cabbage with ribs, stews, etc. Excellent results are achieved when pre­paring meat-based dishes as well (braised meats, stew, goulash, wild game, ham etc.) which need to cook slowly and require basting or the addition of liquid. It still remains the best system for cooking pastries and fruit in general and when using specific covered containers for oven cook­ing. When cooking in convection mode, only use one drip­ping-pan or cooking rack at a time, otherwise the heat distribution will be uneven. Select from among the various rack heights based on whether the dish needs more or less heat from the top or bottom.
2. Pastry Mode
- Position of the “L” knob:
- Position of the “M” knob: between 50° and Max The fan will start and all of the heating elements will turn on. This provides a delicate heating process with a preva­lence of heat from the bottom. This mode is ideal for bak­ing and cooking delicate foods - especially pastries that need to rise because the heat coming from the bottom helps the leavening process. Some advice:
Always preheat the oven;
Never place more than one dish in the oven at a time;
The rack (unless cooking directly on the dripping-pan)
should be used because it allows for better air circula­tion; In any case, do not leave unused dripping-pans in the oven;
Position the rack at the third or second height from the
bottom in order to take full advantage of the heat rising from the bottom of the oven; Place the pastry pan in the centre of the rack;
Do not open the door when cooking pastries in order
to prevent rapid temperature changes that could im­pede the cooking process and make the pastry drop.
3. Pizza Mode
- Position of the “L” knob:
- Position of the “M” knob: between 50°C and Max The bottom and circular heating elements, as well as the fan, will come on. This combination rapidly heats the oven due to the large amount of power used by the appliance (2700 W), which results in the production of considerable heat coming prevalently from the bottom and from forced air circulation. The pizza mode is ideal for foods which need high temperatures to cook, like pizza and large roasts. Use only one dripping-pan or rack at a time. However, if more than one is used, they must be switched half way through the cooking process.
6
4. Ventilation Mode
7. Ventilated Grill
- Position of the “L” knob:
- Position of the “M” knob: between 50°C and Max
Since the heat remains constant and uniform throughout the oven due to the fan at the bottom, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the
A maximum of 2 rack levels can be used at the
same. same time, following the instructions in the section enti­tled, “Cooking On More Than One Rack”. This cooking mode is ideal for au gratin dishes or those which require an extended cooking time like lasagne etc... Moreover, the excellent heat distribution makes it possi­ble to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The ventilated mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Excellent results can also be attained when cooking veg­etable like courgettes, aubergines, peppers, tomatoes, etc. Desserts: leavened cakes are also perfect for the venti­lated mode. Moreover, this mode can also be used to thaw meat, fish and bread by setting the temperature to 80°­100°C. To thaw more delicate foods, set the thermostat to 50°C or use only the cold air circulation feature by setting the thermostat to 0°C.
5. Top element
- Position of the “L” knob:
- Position of the “M” knob: between 50°C and Max The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require high tempera­ture on the surface: beef steaks, veal, entrecôte, filets, hamburger etc...
- Position of the “L” knob:
- Position of the “M” knob: between 50°C and Max This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating ele­ments through forced air circulation of the air throughout the oven. This helps prevents foods from burning on the surface, allowing the heat to penetrate into the food. Ex­cellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken, quail, pork chops, etc. This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper etc. In this function, the rotisserie motor will also turn on (where present). Cooking with this function is especially recom­mended for meat dishes such as loins, poultry, etc….
Note: When using the grill (features 5, 6, 7), the oven door must be closed.
Thermostat Light (O)
This light indicates that the oven is heating. When it turns off, the temperature inside the oven has reached the set­ting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level.
Attention
Avoid the children touch the oven door because it is very hot during the cooking.
The rotisserie
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack; b) insert the special rotisserie support on the 4th rack and
position the spit by inserting it through the special hole into the rotisserie at the back of the oven;
c) to start the spit, set the oven selection knob (L) on
setting
6. The “Grill”
- Position of the “L” knob:
- Position of the “M” knob: between 50°C and Max
This oversized grill has a completely new design, increas­ing cooking efficiency by 50%. The double grill also elimi­nates pockets of unheated air in the corners of the oven.
Important: Always leave the oven door closed when using the grill setting n order to achieve the best results
and save on energy (about 10%). When using the grill, place the rack at the top rack heights (see cooking table) and place the dripping-pan beneath the oven rack to prevent grease from falling onto the bot­tom of the oven.
7
Electronic Cooking Programmer
This feature allows you to program the oven or the grill as follows :
delayed start for a specific length of time;
immediate start for a specific length of time;
timer. Button Functions:
: timer - hours and minutes;
n
: cooking time;
V
: end cooking time;
W
: set cooking time - backward;
s
: set cooking time - forward.
t
How to reset the digital clock.
After the appliance has been connected to the power supply, or when the power has gone out, the clock display will automatically reset to 0:00 and begin to blink.
Press the
then reset the time (within 4 seconds) using the
buttons.
t
The
t button sets the time forward.
s button sets the time backward.
The
Whenever the time must be reset, follow this same procedu­re.
Manual Operation of the Oven
After resetting the time, the program automatically switches to the manual mode. Note: To reset the manual mode after each “automatic”
cooking, press the
Start delayed cooking with preset duration
The length of the cooking program as well as the time at which the cooking program ends must be set. If we assume that the time displayed on the timer is 10:00:
1. Turn the oven control knobs to the feature and tempera­ture desired (e.g. conventional oven, 200°C);
2. Press the
four seconds) using the s and t buttons. Let us sup­pose that we set the cooking time at 30 minutes. The
display will read as follows:
and W buttons consecutively and
V
and W buttons simultaneously.
V
button and then set the cooking time (within
V
s and
P
The letter “A” will light up reminding you that the length and end cooking time were programmed in automatic mode. At this point, the oven will turn on automatically at 12:30 and then turn off after 30 minutes. When the oven is turned on,
the
m symbol will be displayed for the entire cooking time.
At any time during the cooking process, the length of the cooking time can be displayed by pressing the
and the end cooking time by pressing the W button.
After the cooking time has expired, the timer will ring for several minutes; to turn it off, simply press any of
the buttons except the
Immediate start with preset duration
By programming just the duration (points 1 and 2 of the “Start delayed cooking with preset duration” section), cooking will start up immediately.
To cancel a cooking schedule already programmed
Press the V and W buttons simultaneously.
Timer Feature
The timer feature allows you to enter a given amount of time from which the timer begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has expired.
When the as follows:
n button has been pressed, the display will read
s and t buttons.
V button,
Q
Then use the t and s buttons to set the desired time. After the button has been released, the timer will start to
count down and the current time will be displayed.
R
After the time has expired, an acoustical signal will be emitted, which can be turned off by pressing any of the buttons (except
t and s buttons) at this point the n symbol will also
the turn off.
N
After the button has been released, the current time will be displayed again after approximately 4 seconds, along
with the
3. Press the to set the time for when the cooking program should end.
Let us suppose this time to be 1:00 p.m.
m symbol and the letter “A” (AUTO);
button and then use the s and t buttons
W
O
4. After the button has been released, the current time will be displayed after approximately 4 seconds:
Correction/Cancellation of Data
The data entered can be changed at any time by pressing
the corresponding button and the
When the data for the length of the cooking time is cancelled, the data for the end cooking time are also cancelled automatically, and vice versa.
If the oven has been programmed, it will not accept end cooking times which are before the start of the cooking process.
Buzzer volume control
Once you have made and confirmed the clock settings,
use button
8
to adjust the volume of the alarm buzzer.
s
or s buttons.
t
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own per­sonal experience.
Preheating
If the oven must be preheated (this is generally the case
when cooking leavened foods), the (setting three) can be used to reach the desired tempera­ture as quickly as possible in order to save on energy. Once the food has been placed in the oven, the most ap­propriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook on more than one rack at the same
time, use only setting 4,
the only one that is appropriate for this type of cooking. The rack heights used should be the three centre ones, as the bottom and top racks receive too much direct heat, which could burn more delicate foods. If three racks are used at the same time, the food on the middle rack will take a little longer to cook. Therefore, leave it in the oven for an additional few minutes. If you are preparing a com­plete meal with all three racks at the same time, place the dish that calls for a lower cooking temperature (generally pastries) on the middle rack.
Using the Grill
The oven allows you to use two different grilling methods.
Use the no. 5 setting
portions. Energy consumption for this feature is only 1200 W; however, it is ideal for grilling small dishes or portions, e.g. toast, frankfurters, etc.
Place the food in the centre of the grill, as only the centre of the heating element is turned on. Food in the corners of the oven will not be cooked.
The no. 6 setting
entire surface area of the grill itself. Use this feature when you have food distributed uniformly beneath the grill and you want it to be browned evenly.
Important: Always leave the oven door closed when using the grill setting n order to achieve the best re-
sults and save on energy (about 10%). When using the grill settings, it is recommended that the thermostat be set to maximum, as this is the optimal set­ting for the grill, which utilizes radiation produced by infra­red rays. However, this does not mean that lower tem­perature settings cannot be used when necessary by sim­ply turning the control knob. When using the grill, place the rack at the 4 rack heights (see cooking table) and place the dripping-pan beneath the oven rack to prevent grease from falling onto the bot­tom of the oven.
Setting 7
grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface, but also to cook the bottom part. It can also be used to grill large pieces of meat or fowl. Moreover, it can also be used for browning
“Ventilated Grill”, is extremely useful for
“ventilated mode,” which is
Top Element” for small
Grill” allows you to grill along the
“pizza mode”
foods at the end of the cooking process. When using this function, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table) then, to pre­vent fat and grease from dripping onto the bottom of the oven and thus smoke from forming, place a dripping-pan on the 1st rack from the bottom. When using this function to­gether with the spit (only on some models), you can also cook dishes on the dripping-pan situated on the 1st rack, for example: potatoes, etc…….
Baking Pastries
When baking pastries, always place them in the oven af­ter it has been preheated. Make sure you wait until the oven has been preheated thoroughly (the red “O” light will turn off). The temperature is normally around 160°C. Do not open the door while the pastry is cooking in order to prevent it from dropping. Batters must not be too runny,
Pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level and they are not all at the same cooking point
Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.
as this will result in prolonged cooking times. In general:
Cooking Pizza
For best results when cooking pizza, use setting 3 “The Pizza Oven”:
Preheat the oven for at least 15 minutes;
Use a light aluminium pizza pan, placing it on the broiler
supplied with the oven. If the dripping-pan is used, this will extend the cooking time, making it difficult to get a crispy crust;
Do not open the oven door frequently while the pizza
is cooking;
If the pizza has a lot of toppings (three of four), it is
recommended that the mozzarella cheese be placed
9
on top halfway through the cooking process.
Cooking fish and meat
When cooking white meat, fowl and fish use low temperatures. (150°C-175°C). When red meat must be superficially well-cooked but succulent inside, it is advisable to start with a high temperature (200-220°C) for
User’s instructions the ceramic hob
a short time, and then to reduce it at a later point. Generally speaking, the more meat there is, the lower the temperatu­re and the longer the cooking time should be.Place the meat in the centre of the grid and put a spill-tray underneath to catch grease drips. Insert the grid so that it is in the middle of the oven. If more heat from below is required,
Description
The hobs have been provided with radiant electric heaters. These heaters are incorporated under the surface of the hob as zones which redden while they are in use.
A. Cooking area (A). B. A lights which indicate whether the corresponding
heaters are at a temperature in excess of 60° C; even if the hob/zone has been switched off.
AA
B
Description of the heating elements
The radiant heating elements are composed of circular heating elements. They only become red after being turned on for 10-20 seconds.
Instructions for using the pyroceram top
To obtain the best results from your hob, there are some basic rules to follow when cooking or preparing food.
All types of pots and pans may be used on the ceramic glass cooktop. However, the bottom surface must be perfectly flat. Naturally, the thicker the bottom of the pot or pan, the more uniformly the heat is distributed.
Make sure that the base of the pan completely covers the cooking ring, so as to make full use of the heat produced
Always make sure that the pan base is always dry and clean so as to guarantee proper contact as well as longer-lasting pans and the long life-span of the hob.
Do not use the same pans which are used for cooking on gas burners. The heat strength of gas burners may deform the pan base and will not give the same results if it is subsequently used on a glazed ceramic hob.
Pratical advice for using the electric plates
The cook-top electric plate control knobs (N)
The cookers may be equipped with standard, fast and automatic electric plates in various combinations (the fast plates distinguished from the others by a red dot in the centre, the automatic ones by a round aluminium disk at the centre. To avoid heat dispersion and damage to the plates, recommend using cooking vessels with flat bottoms in diameters which are not smaller than the plate diameter. Table shows the correspondence between the position indicated on the knobs and the use for which the plates advised.
The green pilot lamp (Q) This lights up when an electric plate is turned on.
Setting Normal or Fast Plate
0
1
2
3
4
5
6
10
Off
Cooking vegetables, fish
Cooking potatoes (using steam) soups, chickpeas, beans.
Continuing the cooking of large quantities of food, minestrone
For roasting (average)
For roasting (above average)
For browning and reaching a boil in a short time.
Practical Cooking Advice
Selection
Knob Setting
1 Covection Mode
2 Pastry Mode
3 Pizza Mode
4 Ventilation Mode
Type of Food Wt.
Duck Roast beef Roast pork Biscuits Ta r ts
Cakes Pies Plum cake Sponge cake
Pizza Roast beef Chicken
Pizza (on 2 racks) Lasagne Pasta bakes au gratin Baked Pasta Lamb Chicken + potatoes Mackerel Sea Bream Plum cake Cream puffs (on 2 racks Biscuits (on 2 racks) Sponge cake (on 2 racks) Pasta bakes au gratin (on 2 racks)
(Kg)
1 1 1
­1
0.5 1
-
-
0.5 1 1
1
1.8 1
1.5
1.5 1 1
1.5 1
0.5
0.5 1
2.5
Rack Position
From Oven
Bottom
3 3 3 3 3
3
2/3
3 3
3 2
2/3
2-4
3 3 3 2
2-4
2 2
3 2-4 2-4 2-4
2-4
Preheating
Time
(minutes)
15 15 15 15 15
15 15 15 15
15 10 10
15 10 10 10 10 15 10 10 10 10 10 10
15
Thermostat
Knob
Setting
200 200 200 180 180
180 180 180 160
220 220 180
230 180 180 180 180 200 180 180 160 190 180 165
200
Cooking
Time
(minutes)
65-75 70-75 70-80 15-20 30-35
20-30 45-50 40-50 25-30
15-20 25-30 60-70
15-20 30-35 20-30 20-30 40-45 60-70
30 55-60 40-50 20-25
10-15 20-25
35-40
5 Top heating element
6 Grill
7 Ventilated Grill
Sole and squid Squid and shrimp on spits Cod fillets Grilled vegetables
Veal steaks Cutlets Hamburgers Caballas Toasted sandwiches
With rotisserie
Veal on the spit Chicken on the spit
Grilled chicken Cuttle-fish Chicken (inserted on the spit) + potatoes (on the dripping-pan)
With rotisserie
Veal on the spit Chicken on the spit Lamb on the spit
With multi-skewer rotisserie
(only a few models) Meat kebabs Vegetable kebabs
1 1 1 1
1
1.5 1 1
n.° 4
1.0
2.0
1.5
1.5
1.5
-
1.5
1.5
1.5
1.0
0.8
4 4 4
3/4
4 4 3 4 4
2 2
2
5 5 5 5
5 5 5 5 5
-
-
-
-
-
-
-
-
5 5
5 5 5 5
5 5 5
5 5
Max Max Max Max
Max Max Max Max Max
Max Max
200 200 200 200
200 200 200
Max Max
8 4
10
8-10
15-20
20
7
15-20
5
70-80 70-80
55-60 30-35 70-75 70-75
70-80 70-80 70-80
40-45 25-30
NB:
cooking times are approximate and may vary according to personal taste. When cooking using the grill or
double grill or ventilated double grill, the dripping-pan must always be placed on the 1st oven rack from te bottom.
11
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