Hobart HRO101 Installation Manual

HRO SERIES

ROTISSERIE OVENS &

HRW SERIES

ROTISSERIE OVENS WITH WARMERS

MODELS

HRO101 ML-43775 HRO330 ML-43869 HRO550 ML-43871 HRW101 ML-43777 HRW330 ML-43870 HRO330P ML-43888 HRO550P ML-43889 HRW330P ML-43890 HRO220 ML-114635 HRW220 ML-114641 HRO220P ML-114903 HRW220P ML-114904

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

937 332-3000

www.hobartcorp.com

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FORM 33669 Rev. A (June 2000)

Models HRO101 and HRO220 Oven

Model HRO330 Oven

Models HRW101 and

HRW220 Oven/Warmer

Model HRO550 Double Oven

Model HRW330 Oven/Warmer

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Installation, Operation and Care of

HRO & HRW SERIES ROTISSERIE OVENS

SAVE THESE INSTRUCTIONS

GENERAL

The HRO and HRW Series Rotisserie Ovens and Warmers feature stainless steel interior and exterior for ease of cleaning. Rotating, self-basting spits or flat baking racks and combination convection and radiant heat provide thorough cooking and even browning yet eliminate hot spots. The grease drawer has a drain plug for elimination of excess fat and can be completely removed for cleaning. Oven controls provide “Manual” or “Automatic” (timer controlled) operation where the

END TIME or PROCESS TIME can be preset. Models HRO220P, HRW220P, HRO330P, HRW330P and

HRO550P provide programmable controls. Tempered glass doors, both front and back, and quartz lighting promote visual appeal and stimulate customer interest. Doors can be rehinged — contact your local Hobart service office.

HRW Series have a single compartment upper oven and a lower warming cabinet. The warming cabinet features low velocity, high humidity air circulation which keeps foods moist. The warming cabinet has three shelves.

Ovens come in two sizes, with or without warming cabinet below.

HRO101 — oven capacity: four spits (16 chickens). HRO220 — oven capacity: five spits (20 chickens). HRO330 — large oven capacity: seven spits (35 chickens). HRW101— HRO101 oven with W101 warming cabinet below. HRW220— HRO220 oven with W220 warming cabinet below. HRW330— HRO330 oven with W330 warming cabinet below. HRO550 — two HRO330 ovens, stacked.

Features and Options

Quantity Required per Oven*

Spit Basket Turkey Spit Baking Plate Chicken Rack Warmer Shelves

HRO101 4 opt. 4 opt. 1 opt. 4 opt. NA NA

HRO220 5 opt. 5 opt. 1 opt. 5 opt. NA NA

HRO330 7 opt. 7 opt. 1 opt. NA 7 opt. NA

HRO550 14 opt. 14 opt. 2 opt. NA 14 opt. NA

HRW101 4 opt. 4 opt. 1 opt. 4 opt. NA 3 std.

HRW220 5 opt. 5 opt. 1 opt. 5 opt. NA 3 std.

HRW330 7 opt. 7 opt. 1 opt. NA 7 opt. 3 std.

* Rotisserie inserts can be intermixed requiring less than the maximum shown in the chart.

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INSTALLATION

Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine data plate located on the right side panel near the controls.

HRO550 and HRW330 are secured to the skid with four screws which must be removed.

LOCATION WARNING: THE OVEN SHOULD NOT BE ACCESSIBLE TO THE CUSTOMER. HOT GLASS AND

PARTS CAN CAUSE BURNS. The oven may be placed where cooking may be observed to enhance customer awareness. The

oven must be installed on a level surface. A minimum clearance of 10" from the rear, 10" from any glass, and 4" from each side panel must be maintained. The installation location must allow adequate clearances for servicing and for proper operation of the front and rear doors.

LEGS / CASTERS

Counter models, HRO101, HRO220 and HRO330, are furnished with 1

/2" legs. HRO550,

HRW101, HRW220 and HRW330 are furnished with 2 swivel and 2 locking swivel casters.

ASSEMBLY

Place the two bottom plates in the oven. The two plates slant to the middle to allow fat to drip into the grease drawer (Figs.1, 2).

Bottom Plates

Model HRO101/HRO220 Model HRO303

Model HRO101

Fig. 1

PL-50803

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Model HRO303

Fig. 2

PL-50804

ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE

APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT.

Access the electrical connection point by removing the right side panel. Comply with the appropriate wiring diagram attached to the oven. Electrical supply cord and plug should be supplied by installer. Replace right side panel.

ELECTRICAL DATA

MODEL VOLTS HERTZ PHASE CIRCUIT SIZE*

(AMPS)

HRO101 208 60 1 35

& 208 60 3 20

HRO220 240 60 1 35

240 60 3 20

HRO330 208 60 1 60

208 60 3 35 240 60 1 60 240 60 3 35

HRO550 208 60 3 70

240 60 3 70

HRW101 208 60 1 50

& 208 60 3 30

HRW220 240 60 1 50

240 60 3 30

HRW330 208 60 3 50

240 60 3 45

* Maximum Circuit Breaker Size / Minimum Circuit Amperage compiled in accordance with the

National Electrical Code, 1990 edition.

BEFORE FIRST USE WARNING: UNPLUG BEFORE CLEANING.

Before using the oven for the first time, it must be “burned in” to release any odors that might result from heating the new surfaces in the oven.

Clean the oven, accessories and warmer (if present), both inside and outside, with warm soapy water. Rinse thoroughly and wipe dry with a soft clean cloth. Avoid water contact with the quartz lamps.

Operate the oven at the maximum temperature setting of 450°F for four hours. Smoke with an unpleasant odor will normally be given off during this burn-in period.

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