Hobart ho851g-36, ho851g-18 User Manual
Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
HO851G REVOLVING
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
STANDARD FEATURES
■ Stainless steel front and sides
■ Windowed loading door slides upward, out of the
way, to expose a full width 12" high opening
■ Two full-height service doors provide
unobstructed access to controls and gas supply
■ Solid metal trays with 3.5" back riser
■ Oven is shipped knocked-down in quick
assembly modules
■ Digital controls
■ Push-button controls in the sill ensure easy-
access loading or unloading of the oven
■ Hand-crank for emergency power outage
■ Hood with grease lters accommodates Type I
and Type II ventilation standards
TRAY OVEN - GAS
MODELS
❑ HO851G-18 – 18-pan
❑ HO851G-24 – 24-pan
❑ HO851G-30 – 30-pan
❑ HO851G-36 – 36-pan
Specications, Details and Dimensions on Back.
■ Natural gas with OSHA pre-purge
OPTIONS & ACCESSORIES
❑ Propane gas with OSHA pre-purge
❑ Perforated metal trays with 3.5" back riser
❑ Two-side seam nish trim
❑ Rear seam nish trim
❑ Advanced controller with auto-start
❑ Hi – low burner (use only with standard controls)
Ansi Z83.11a – 2004/CGA 1.8 –
2004 Gas Food Service
Equipment
HO851G REVOLVING TRAY OVEN - GAS
F-39964 – HO851G Revolving Tray Oven - Gas Page 1 of 2
HO851G REVOLVING
TRAY OVEN - GAS
SPECIFICATIONS:
NATURAL
GAS PROPANE
WGT MAX. GAS
(LBS) CAPACITY BTU/HR BTU/HR CFM DUCT. DIA.
5121 8"
(2323 kg)
5812 10"
(2636 kg)
6429 10"
(2916 kg)
7122 10"
(3231 kg)
18-PAN 250,000 200,000 700
24-PAN 300,000 250,000 900
30-PAN 300,000 250,000 1200
36-PAN 350,000 300,000 1400
Gas – 1" NPT pipe size; Standard – Natural Gas @
5"-14" w.c.; Optional – Propane Gas @ 13"-14" w.c.
Must not exceed 14" w.c.
Electrical – 120V/60Hz/1 PH. Oven control: 12.0
amps.
Oven provided relay with 120V output for fan operation, 4.0 amp max 1⁄6 H .P.
Hood – Suitable for Type I or Type II applications.
See table for duct size and fan cfm requirement by
model. 0.6"w.c. static pressure drop at hood.
DETAILS AND DIMENSIONS
VENTING
(20.3 cm)
(25.4 cm)
(25.4 cm)
(25.4 cm)
Type II: For heat, steam, odors and products of
combustion.
NOTES
1. Level oor required. Floor should be level within
1
not exceed 3/4" in all directions under the unit.
2. The purchaser is responsible for proper installation
in order to validate the warranty.
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
Customer to supply duct and roof mounted
fan per local code. If accepted by local
building ofcials, suitable for connection
to Type B pipe except when products of
baking are grease laden. Airow proving
switch is factory installed and integrated
with burner system operation. Oven
provided relay with 4.0 amp max 1/6 H.P.
@ 120V output for fan control.
Type I: For grease laden vapors, products
of combustion. (See NFPA 96 and consult
local building ofcials.)
/8" per foot for proper installation. Slope should
A factory technician or factory
authorized installation technician
must supervise and approve any
installation.
3. Purchaser is responsible for all
installation costs and for providing:
labor to unload oven upon arrival;
installation mechanics; all local
service connections - electricity,
vents, gas per local code; and
disposal of packaging material.
4. Minimum clearances to combustible
construction: 1 inch from sides and
back, 3 inches from top. Caution:
To reduce the risk of re, the oven
is to be mounted on oors of
non-combustible construction
with non-combustible ooring
and surface nish and with no
combustible material against the
underside thereof.
5. Do not route utilities (wiring,
plumbing, etc.) in or under the noncombustible oor beneath the oven.
As continued product improvement is a policy of Hobart, specications are subject to change without notice.
Page 2 of 2 F-39964 – HO851G Revolving Tray Oven - Gas
F-39964 (REV. 08/08) LITHO IN U.S.A. (H-01)
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