Henny Penny OFE-324, OFG-321 User Manual

Model OFE/OFG-321,322,323,324

SECTION 1. INTRODUCTION

1-1. INTRODUCTION

equipment designed to cook foods better and easier. The
microcomputer based design helps make this possible. This
unit is used only in institutional and commercial food service
operations.

The Chick-fil-A controls for the Henny Penny Models
OFE- 321 and OFE-322 have many features to allow the
Operator to produce consistent, quality product. The
controls monitor not only cooking times and temperatures,
but also shortening condition, product weights, product
temperatures, and many other operational variables. The
controls may vary the actual shortening temperature and cook
times, based on changes of the operational variables.

The controls also have very extensive self-diagnostic
functions which alert the Operator to both component and
procedure problems.

Some unique features of the fryer are listed below:

• Diagnostic Function-provides summary of fryer and
Operator performance; see Diagnostic Mode and Special
Functions Section

• Alarms and Error Messages-provide immediate
feedback for Operator error or fryer malfunction; see
Warnings and Error Messages Section

• Status Mode-allows the Operator to view basic fryer
information and status; see Diagnostic Mode and Special
Functions Section

• Information Mode-gathers and stores historic
information on the fryer and Operator performance, and
can be viewed by the Operator; see Diagnostic Mode and
Special Functions Section

• Manual Program Mode-Operator can set time and
temperature for nonstandard products; see Diagnostic
Mode and Special Functions Section

• Easy toggle between English and Spanish operation.
See Diagnostic Mode and Special Functions Section

• Clean-Out Mode-a preprogrammed function for cleaning
the frypot; see Cleaning the Frypot Section

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The Henny Penny open fryer is a basic unit of food

Model OFE/OFG-321,322,323,324

1-2. PROPER CARE As in any unit of food service equipment, the Henny Penny
Open Fryer does require care and maintenance.
Requirements for the maintenance and cleaning are contained
in this manual and must become a regular part of the
operation of the unit at all times.

1-3. ASSISTANCE

Should you require outside assistance, call your local
independent Henny Penny distributor in your area, or call
Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405.

1-4. SAFETY

The Henny Penny open fryer has many safety features

incorporated. However, the only way to ensure safe
operation is to fully understand the proper installation,
operation, and maintenance procedures. Where information
is of particular importance or is safety related, the words
DANGER, WARNING, CAUTION, or NOTICE are used.
Their usage is described below:

SAFETY ALERT SYMBOL is used with DANGER,
WARNING or CAUTION which indicates a personal
injury type hazard.

NOTICE is used to highlight especially important
information.

CAUTION used without the safety alert symbol

indicates a potentially hazardous situation which, if not
avoided, may result in property damage.

CAUTION used with the safety alert symbol indicates

a potentially hazardous situation which, if not
avoided, could result in minor or moderate injury.

WARNING indicates a potentially hazardous

situation which, if not avoided, could result in death
or serious injury.

DANGER INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, WILL RESULT IN DEATH OR
SERIOUS INJURY.

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