Henny Penny OFG-321, OFE-322, OFG-322, OFE-323, OFG-323 Installation Manual

Model OFE/OFG-321,322,323,324

SECTION 2. INSTALLATION

2-1. INTRODUCTION
Henny Penny open fryer.

Installation of the unit should be performed only by a

Do not puncture the unit with any objects such as

drills or screws as component damage or electrical
shock could result.

2-2. UNPACKING
INSTRUCTIONS

possible condition. The unit is banded to a wooden skid and
then packed inside a heavy cardboard carton with sufficient
padding to withstand normal shipping treatment.

Any shipping damage should be noted in the presence

3. Cut and remove the metal bands holding the fryer to the
pallet, and remove fryer from pallet

Take care when moving the fryer to prevent

personal injury. The OFE-321 weighs about
280 lbs. and the OFE-322 about 400 lbs.

4. Remove protective paper from the fryer cabinet and

clean with cloth, soap and water.

803 2-1

This section provides the installation instructions for the

qualified service technician.

The Henny Penny Fryer has been tested, inspected, and

expertly packed to ensure arrival at its destination in the best

of the delivery agent and signed prior to his or her
departure.

1. Carefully cut bands from cardboard carton.

2. Lift carton from fryer.

Model OFE/OFG-321,322,323,324

2-2. SELECTING THE The proper location of the Fryer is very important for
LOCATION

operation, speed, and convenience. Locate the fryer to allow
clearances for servicing and proper operation. Choose a
location which provides easy loading and unloading without
interfering with the final assembly of food orders. Operators
have found that frying from raw to finish, and holding the
product in warmers provides fast continuous service. Keep
in mind the best efficiency is a straight line operation, i.e.,
raw in one side and finished out the other side. Order
assembly can be moved away with only a slight loss of
efficiency.

position and install fryer to prevent tipping or

2-3. LEVELING THE FRYER

For proper operation, the fryer should be level from side to

To prevent severe burns from splashing hot shortening,

movement. Restraining ties may be used for
stabilization.

side and front to back. Using a level, place it on the flat

areas around the frypot collar and level fryer accordingly.

2-4. VENTILATION OF FRYER

Locate the fryer with provision for venting into an adequate
exhaust hood or ventilation system. This is essential to
permit efficient removal of the steam exhaust and frying
odors. Take special precautions in designing an exhaust
canopy to avoid interference with the operation of the fryer.
We recommend you consult a local ventilation or heating
company in designing an adequate system.

Ventilation must conform to local, state, and national

codes. Consult your local fire department or building
authorities.

2-2 503